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Tag Archives: Aria
Bardot Brasserie [17,] Las Vegas NV
Bardot Brasserie 2018 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Pate en Croute – Pork, Foie Gras, Black Truffle, Aspic, Whole Grain Mustard, Salad Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 2018 La Vieille Ferme Rosé, 20oz USDA Prime Filet, Almond Brittle, Apricot, Apricot Preserves, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Baby Carrots, Baby Spinach, Bacon, Bacon Lardons, Baguette, Baked Alaska, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Bass, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Beurre, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushrooms, Blenheim Apricot Preserves, Blood Orange, Bobo Farms Chicken, Braised Artichokes, Brandied Cherries, Bread, Brioche, Butter, Buttered Green Asparagus, Buttermilk, Buttermilk Ice Cream, Cake, Cakes, Candied Rhubarb, Caper Aioli, Caper-Brown Butter, Caramel, Caramelized Onions, Caramelized Puff Pastry, Carrots, Cauliflower-Turnip Fondant, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse-Garlic Butter, Cheese, Cheesecake Mille Feuille, Chicken, Chip, Chips, Chocolate, Chocolate Ganache, Chocolate Macaron, Chorizo Escabeche, Cinnamon, Coffee, Cognac, Cookie, Cookies, Corn, Cornichons, Cow, Cows, Cream, Creme Brulee, Crème Dijonnaise, Crispy Green Falafel, Croissant Crumbs, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Liver, Echire, Echire Butter, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot Bardot, Escargots Bardot, Espelette Chili, Espresso, Espresso Crème Brulee, Fava Beans, Fennel, Filet, Filet of Beef, Fines Herbes, Fingerling Potatoes, Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Beignets, Fromage Blanc Pastry Cream, Gateau Basque, Gateau Basque Gooey Butter Cake, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gnocchi, Gooey Butter Cake, Grain Mustard Beurre Blanc, Green Asparagus, Green Beans, Harry’s Berries Strawberry, Herbed Bread Crumbs, Heritage Chicken Roti, Horseradish Pommes Puree, House Brioche, Ice, Ice Cream, JD Ontiveros, Josh Smith, King Crab & Endive Salad, La Vieille Ferme Rose, Lamb, Las Vegas, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Loup de Mer Provencal, LV, Macaroni & Mimolette Gratinee, Mandarin Orange Glaze, Michael Mina, Michael Uzmann, Mille Feuille, Mushroom Bread Pudding, Mushroom Duxelles, mustard, Nevada, Nicoise Olive Tapenade, NV, Oak Smoked Duroc Pork, Octopus a la Basquaise, Onion, Onions, Orange, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Parisian Gnocchi, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pate en Croute, Peas, Peas a la Francaise, Pepper, Peppers, Pig, Pineapple Tarte Tatin, Pommes Allumettes, Pop Tarte Flambé, Pork, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prime Filet of Beef, Prosciutto di Parma, Puff Pastry, Rack of Lamb Bohemienne, Raclette Cheese, Ras el Hanout, RLM Comte Cheese, Roasted Garlic & Tahini Creamed Spinach, Rose, Rose Wine, Ruby Port Gelee, Saffron Rouille, Salad, Salads, Salted Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Sauce Vin Jaune, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras Rossini, Seared Millet Cake, Sel, Sel Gris, Semolina Gnocchi, Sheep, Sherry Vinegar, Sin City, Smoking Goose Bacon, Sparkling Wine, Spring Onion Soubise, Sprouting Broccoli, Squash Blossom Pistou, Steak, Steak Tartare, Strawberry Shortcake Baked Alaska, Sugar, Summer Black Truffle, Summer Squash, Sungold Cherry Tomatoes, Sweet Corn, Tarbais Beans, Tart Tatin, Tartare, Tasting Menu, Tete de Moine Cheese, Toasted Hazelnuts, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Ty Clark, USDA Prime Filet of Beef, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean Ice Cream, Vanilla Mascarpone, Vegas, Viking Village Scallops, Warm Caramelized Pineapple, Whole Grain Mustard, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Wood Roasted Sea Bass, Yolk, Yolks
Herringbone [13,] Las Vegas NV
Herringbone My Jack It’s Smashing – Jack Daniel’s, Domaine de Canton, Grapefruit, Ginger Syrup, Lemon, Mint Lynchburg Lemonade – Jack Daniel’s, Elderflower Liqueur, Lemonade Tiger Prawns, Snow Crab Legs, Maine Lobster Tails, Shark Sauce BBQ Cornish Game Hen, Whole Hog … Continue reading →
Posted in Cornbread, Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles
Tagged Aria, Aria Resort & Casino, Aria Resort and Casino, AYCE, Bacon, Baked Bean, Baked Beans, Banana, Banana Cream Pie, Banana Cream Pie Parfait, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Cornish Game Hen, BBQ Pork, BBQ Sauce, Bean, Beans, Beef, Bourbon, Bourbon BBQ Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Sugar, Buffet, Butter, Cabbage, Cake, Cake Pop, Cake Pops, Cakes, Caramel, Carrot, Carrots, Ceferin Oliva, Cheddar, Cheddar Cheese, Cheese, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cake Pop, Chocolate Cake Pops, Chocolate Pearl, Chocolate Pearls, Cinnamon, Cobbler, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cookie, Cookies, Corn Bread, Cornbread, Cornbread Muffin, Cornbread Muffins, Cornichon, Cornichons, Cornish Game Hen, Cornish Hen, Cow, Cowboy Bean, Cowboy Beans, Cowboy Beans with Lardons, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dill, Domaine De Canton, Doug Solomon, Elderflower, Elderflower Liqueur, Elderflowers, endoedibles, Food, Foodie, Frosting, Fruit, Fruits, Ginger, Ginger Syrup, Grapefruit, Grapefruits, Hen, Herringbone, Herringbone LV, Hog, Housemade Pickle, Housemade Pickles, Ice Cream, Icing, Jack Daniel's No. 7, Jack Daniel's No. 7 Whiskey, Jack Daniel's No. 7 Whisky, Jack Daniel's Whisky, Jack Daniels, Jack Daniel’s Whiskey, Key Lime, Key Lime Pie, Key Limes, Lardon, Lardons, Las Vegas, Lechon, Lemon, Lemonade, Lemongrass, Lemons, Lime, Limes, Liqueur, Loaded Mashed Potato, Loaded Mashed Potatoes, Lobster, Lobster Tail, Lobster Tails, Lobsters, LV, Lynchburg Lemonade, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maine Lobster, Maine Lobster Tail, Maine Lobster Tails, Maine Lobsters, Marty Lopez, Marty Red DeLeon Lopez, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Muffin, Muffins, My Jack It’s Smashing, Nevada, NV, Nyko Christian, Onion, Onions, Parfait, Pasta, Pastries, Pastry, Peach, Peach Cobbler, Peaches, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Pork Rib, Pork Ribs, Potato, Potato Salad, Potatoes, Prawn, Prawns, Pulled Pork, Red Velvet, Red Velvet Cake, Red Velvet Whoopie Pie, Rib, Ribs, Salad, Salads, Sauce, Shark Sauce, Short Rib, Short Ribs, Shortrib, Shortribs, Shrimp, Shrimps, Sin City, Slaw, Smoked Shortrib, Smoked Shortribs, Snow Crab, Snow Crab Leg, Snow Crab Legs, Snow Crabs, Sour Cream, Spare Rib, Spare Ribs, Streusel, Sugar, Syrup, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Ice Cream with Warm Caramel and Chocolate Pearls, Vegas, Warm Caramel, Watermelon, Watermelon-Truffle Sauce, Watermelons, Whole Hog, Whole Hog Lechon, Whoopie Pie, Whoopie Pies
Herringbone [12,] Las Vegas NV
Herringbone Iced Tea – Lemon, Sweetener Tropical Sling – Botanist Gin, St. George Absinthe, Mango, Pineapple, Lime, Coco Lopez Just About Pearfect – Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon Tiradito – Hamachi, Aji Amarillo, Pickled … Continue reading →
Posted in Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles
Tagged Absinthe, Adobo, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Amberjack, Amberjack Fish, Anchovies, Anchovy, Aria, Aril, Arils, Asian Pear, Asian Pear Puree, Asian Pears, Asparagus, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Bass, Bean, Beans, Beef, Beef Carpaccio, Beef Tenderloin, Belgian Endive, Belgian Endives, Belly, Black Garlic, Black Garlic Adobo, Blossom, Blossoms, Bok Choy, Bone, Bone Marrow, Boquerone, Boquerones, Borage, Botanist, Botanist Gin, Braised Pork Belly, Branzino, Branzino Fish, Bread, Broth, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, carpaccio, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Ceferin Oliva, Cheese, Cheese Cake, Cheesecake, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chilean Seabass, Chili, Chili Oil, Chilis, Chip, Chips, Chocolate, Chocolate Crumble, Chocolate Hazelnut Spread, Chocolate Salted Caramel Tart, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cilantro Blossom, Cilantro Blossoms, Cocktail, Cocktails, Coco Lopez, Compressed Melon, Confit, Consomee, Coulis, Cow, Cows, Crab, Crabs, Cream, Crispy Hot Chicken, Crispy Rice, Crispy Shrimp, Crumble, Curry, Dark Chocolate, Dashi, Desert Bloom Eco Farm, Dessert, Desserts, Dill, Dill Blossom, Dill Blossoms, Doug Solomon, Endive, Endives, endoedibles, Fennel, Fennel Salad, Fiddlehead, Fiddlehead Fern, Fiddlehead Ferns, Fiddleheads, Fish, Fish Sauce, Flour, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Chicken, Frisee, From The Garden, Furikake, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Gelee, gin, Glaze, Grapefruit, Grapefruit Vinaigrette, Grapefruits, Green Asparagus, Green Papaya, Green Papayas, Grey Goose, Grey Goose Vodka, Grilled Branzino, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herbs, Herringbone, Honeydew, Honeydew Melon, Hot Chicken, House Brined Pickle, House Brined Pickles, Hummus, Ice Cream, Iced Tea, Just About Pearfect, Las Vegas, Lemon, Lemon Confit, Lemons, Lettuce, Lime, Limes, Lobster, Lobster & Hearts of Palm, Lobsters, Local Vegetable, Local Vegetables, LV, Maine Lobster, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Marty Lopez, Marty Red DeLeon Lopez, Mary's Organic Chicken, Mary’s Crispy Hot Chicken, Mary’s Organic, Mascarpone, Mascarpone Cheese, Mascarpone Cheese cake, Mascarpone Cheesecake, Melon, Melons, Michael Uzmann, Monk Fish, Monk Fish “Osso Bucco”, Monkfish, Mushroom, Mushroom Consomee, Mushrooms, Musk Melon, MuskMelon, Mussel, Mussels, Nasturtium, Nevada, Nut, Nutella, Nutella Gelato, Nuts, NV, Nyko Christian, Oil, Olive, Olives, Onion, Onion Puree, Onions, Osso Bucco, Panang Curry, Papaya, Papayas, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickled Green Papaya, Pickled Green Papayas, Pickled Herb, Pickled Herbs, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Reduction, Pomegranates, Pork, Pork Belly, Prime Beef, Prime Beef Tenderloin, Prime Tenderloin, Prosciutto, Prosciutto & Melon, Puree, Quinoa, Radish, Radishes, Red Pepper, Red Pepper Coulis, Red Peppers, Reduction, Relish, Rice, Rice Flour, Rillette, Rillettes, Salad, Salads, Salsa, Salsa Verde, Salsify, Salsify Root, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Bass, Sea Salt, Sea Weed, Seabass, Seaweed, Shallot, Shallots, Shaved Fennel Salad, Shell, Shells, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Rib Rillettes, Short Ribs, Shrimp, Simple Syrup, Sin City, Smoked Bone Marrow, Smoked Mussel, Smoked Mussels, Snap Pea, Snap Peas, Soft Shell, Soft Shell Crab, Soft Shell Crabs, Soft Shells, Sorbet, Spiced Pear, Spiced Pears, Spread, St. George, St. George Absinthe, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sweetener, Syrup, Tamarind, Tamarind Glaze, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tea, Tempura, Tempura Vegetable, Tempura Vegetables, Tenderloin, Tiradito, Toast, Toasted Bread, Tomato, Tomatoes, Tropical Sling, Truffle, Truffle Short Rib Rillettes, Truffle Zest, Truffles, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Vodka, Watermelon Radish, Watermelon Radishes, White Balsamic, White Balsamic Vinegar, Whole Grilled Branzino, Zest, Zucchini
Jean Georges Steakhouse [12,] Las Vegas NV
Jean Georges Steakhouse Brioche Bread – Herb Butter Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise, Balsamic Foie Gras Marzipan – Almond, Sicilian Pistachio, Rhubarb Jam, Shiso, Toast Soldiers Lettuce Wraps – Charred Wagyu, Fish Sauce, Ramps Bacon Wrapped Shrimp … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu
Tagged 14oz Prime New York Strip, 14oz Prime New York Strip Steak, 18oz Prime Bone-In Ribeye, 18oz Prime Bone-In Ribeye Steak, 24k JG Gold Brick, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aerated Béarnaise, Aerated Béarnaise Sauce, Almond, Almonds, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Pepper Lacquer, Black Peppers, Bone Marrow, Bone-In Ribeye, Bread, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brisket, Butter, Buttermilk, Buttery Hot Sauce, Cake, Cakes, Candied Peanut, Candied Peanuts, Caramel, Caramel Popcorn, carpaccio, Cauliflower, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Choux, Cinnamon, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Compote, Cow, Cows, Cream, Creme Brulee, Crispy Ramp, Crispy Ramps, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Ducks, endoedibles, Espresso, Fava, Fava Bean, Fava Beans, Favas, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Filet Mignon, Fish Sauce, Foie, Foie Gras, Foie Gras Marzipan, Foie Gras Torchon, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fudge, Fudge Sauce, Gelee, Gnocchi, Gold, Gold Brick, Gougere, Gougeres, Green Asparagus, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Fudge, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Gold Brick, JG Steak Sauce, Lacquer, Las Vegas, Lava Cake, Lemon, Lemon Pound Cake, Lemon-Mint, Lemon-Mint Sorbet, Lemons, Lettuce, Lettuce Cup, Lettuce Cups, Lettuce Wraps, Lime, Lime Salt, Limes, Liver, LV, Mango, Mango Gelee, Mangoes, Mangos, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marmalade, Marrow, Marzipan, Mashed Potato, Mashed Potatoes, Mashed Yukon Potato, Mashed Yukon Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mishima Ranch Wagyu Beef Brisket, Miso, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York-style Cheesecake, NV, Onion, Onions, Orange, Orange Marmalade, Oranges, Oregano, Parisian Gnocchi, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Pastries, Pastry, Pate a Choux, Pea, Pea Tendril, Pea Tendrils, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pistachio, Pistachios, Pop Corn, Popcorn, Pork, Potato, Potatoes, Pound Cake, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Bone-In Ribeye, Prime Filet Mignon, Prime New York Strip, Ramp, Ramp Butter, Ramp Butter Sauce, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rhubarb Preserves, Ribeye, Robert Phillips, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Sauce, Sauce Bearnaise, Sean Griffin, Seed, Seeds, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shaved Parmesan, Shaved Parmesan Cheese, Shiso, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Compote, Sugar, Sundae, Syrup, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffle Mayonnaise, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Beef Carpaccio, Wagyu Brisket, Wagyu Carpaccio, Warm Asparagus, Warm Valrhona Chocolate Cake, White Asparagus, Wrap, Wraps, Yukon Potato, Yukon Potatoes
Bardot Brasserie [16,] Las Vegas NV
Bardot Brasserie 2017 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, LA Mill, LAMill, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 14oz USDA Prime Filet, 2017 La Vieille Ferme Rose, 20oz USDA Prime Filet, Aioli, Apricot, Apricots, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Spinach, Baguette, Baguettes, Baked Alaska, Banyuls, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Berries, Berry, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserve, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bourguignon, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Charcoal Grilled 8 Bone New Zealand Lamb Rack, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Chorizo, Chorizo Escabeche, Cinnamon, Citrus, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme, Creme Brulee, Crème Dijonnaise, Crispy Falafel, Crispy Green Falafel, Croissant, Croissant Crumb, Croissant Crumbs, Croissants, Croquant, Crumb, Crumbs, Dark Chocolate, Dayboat Scallop, Dayboat Scallops, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dill, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Liver, Ducks, Dumpling, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Pea, English Peas, Escabeche, Escargot, Escargots, Escargots Bardot, Espelette, Espelette Chili, Espelette Chili Pepper, Espelette Chili Peppers, Espelette Pepper, Espelette Peppers, Espresso, Espresso Crème Brulee, Falafel, Fava Bean, Fava Beans, Fines Herbes, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Rosette Salame, Fresh Beignet, Fresh Beignets, Fresh Dill, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Gnocchi, Golden Turnip, Golden Turnip Fondant, Golden Turnips, Grilled Country Bread, Grilled Maine Lobster, Grilled New Zealand Lamb Rack, Grilled Spanish Octopus, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Holland White Asparagus, House Brioche, House Pate, Hudson Valley Duck, Hudson Valley Foie Gras, Ice, Ice Cream, J.D. Ontiveros, Jam, Jelly, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, Lamb, Lamb Rack, LAMill, LAMill Coffee, Las Vegas, Lavender, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni & Mimolette, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni and Mimolette, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Millet, Millet Cake, Mimolette Cheese, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nettle, Nettle Pistou, Nettles, Nevada, New Zealand Lamb Rack, NV, Octopus, Octopus a la Basquaise, Orange, Oranges, Pan Roasted Hudson Valley Duck, Pan Roasted Hudson Valley Duck Breast, Parfait, Parisian Gnocchi, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pistachio, Pistachios, Pistou, Pomme, Pommes, Pommes Souffle, Pork, Pork Pate, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Bohemienne, Ramp, Ramps, Rhubarb, Rillette, Rillettes, RLM Comte Cheese, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Wine, Rosette Salame, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Saffron, Saffron Rouille, Salad, Salads, Salame, Salami, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallops, Scallops Veronique, Seared Foie Gras, Seared Foie Gras Rossini, Seared Millet Cake, Seasonal Citrus, Sel, Sel Gris, Semolina, Semolina Gnocchi, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Snail, Snails, Soubise, Spanish Octopus, Sparkling Wine, Spinach, Spring Onion, Spring Onion Soubise, Spring Onions, Steak, Steak Tartare, Stinging Nettle, Stinging Nettles, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sweet Corn, Tahini, Tarbais Bean, Tarbais Beans, Tart, Tartare, Tarte, Tarte Tatin, Tasting Menu, Tete de Moine, Tete de Moine Cheese, Thermidor, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Dayboat Scallops, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Wellington, White Asparagus, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Ramp, Wild Ramps, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Yolk, Yolks, Za’atar
Bardot Brasserie [15,] Las Vegas NV
Bardot Brasserie LAMill Coffee 2017 La Vieille Ferme Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot Baguette – Salted Butter Escargots Bardot – Wild Burgundy Snails in … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles, Waffle, Waffles
Tagged 2017 La Vieille Ferme Rose, Aioli, Almond, Almond Brittle, Almonds, Anchovies, Anchovy, Anchovy Vin, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baguettes, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beignet, Belgian Endive, Belgian Endives, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Brandade, Bread, Bread Crumb, Breadcrumb, Breadcrumbs, Breakfast, Breakfast Sandwich, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Burgundy Snail, Burgundy Snails, Butter, Butternut Squash, Butterscotch, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Caper Aioli, Capers, Champagne, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicharron, Chicharrons, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Chocolate Macaron, Chocolate Mousse, Cinnamon, Cod, Cod Fish, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Crab, Crabs, Cream, Croissant, Croissants, Crust, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Mousse, Dark Chocolate Sauce, Dessert, Desserts, Dill, Donut, Donuts, Double-cut Bacon, Doughnut, Doughnuts, Duck, Duck Breast, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargots, Escargots Bardot, Fertile Egg, Fertile Eggs, Filet, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Cookie, French Cookies, French Omelette, French Toast, Fresh Baked English Muffin, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fresnos, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Glaze, Glazed Duck Confit, Grape, Grapes, Hash Brown, Hash Browns, Hazelnut, Hazelnut Ice Cream, Hearth Baked Quiche Lorraine, Hearth Baked Quiche Lorraine with Double-cut Bacon and Kale, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Hunter's Waffle, Ice Cream, Josh Smith, Kale, King Crab, King Crab & Endive Salad, King Crab and Endive Salad, King Crabs, Kouign Amann, La Boulangerie, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, LAMill, LAMill Coffee, Las Vegas, Lemon, Lemons, Liver, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Nevada, Nutella, Nutella Sticky Bun, NV, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Pickle, Pickled Watermelon Radish, Pickled Watermelon Radishes, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Profiterole, Profiteroles, Prosciutto, Prosciutto Chicharrón, Puff Pastry, Pumpkin, Pumpkin Spice, Pumpkin Spice Cake, Pumpkins, Puntarelle, Puntarelle Salad, Quiche, Quiche Lorraine, Radish, Radishes, Raisin, Raisin Snail, Raisin Snails, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Roasted Butternut Squash, Roasted Squash, Roasted Squashes, Rose Wine, Rouille, Ruby Port Gelee, Rye, Rye Bread, Sage, Salad, Salads, Salmon, Salmon Fish, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Fish, Salted Butter, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Verte, Sausage, Sausages, Seasonal Fruit, Seasonal Fruits, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Special Hunter’s Waffle, Spice Cake, Squash, Squashes, Steak, Steak Tartare, Sticky Bun, Sticky Buns, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Brioche, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Brioche, Vanilla Brioche Bread, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vin, Waffle, Waffles, Warm Vanilla Brioche, Warm Vanilla Brioche Bread, Watermelon Radish, Watermelon Radishes, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks
Herringbone [11,] Las Vegas NV
Herringbone Iced Coffee Smoked Salmon, Cucumber, Tomato, Red Onion, Nori Crisps, Lobster, Shrimp, Bagel Chip Loco Moco with Wagyu Beef, Farm Egg, White Rice, Truffle Gravy Softshell Crab Tacos with Cilantro Crema, Pickled Vegetables, Cabbage, House Salsa Rojo Salumi, Cheese, … Continue reading →
Posted in Breakfast, Coffee, Crab, cupcake, cupcakes, Dessert, Food, French Toast, Herringbone, Las Vegas, Lobster, Nevada, pancake, Pancakes, Pork, Sushi, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aria, Aril, Arils, Arugula, Avocado, Avocado Toast, Avocados, AYCE, Bagel, Bagel Chip, Bagel Chips, Bagels, Banana, Banana Syrup, Bananas, Bar, Beef, Bread, Breast, Breasts, Brownie, Brownies, Brunch, Buffet, Butter, Cabbage, Cake, Cakes, Candied Pecan, Candied Pecans, Candied Walnut, Candied Walnuts, Cannoli, Cannolis, Caramel, Carrot, Carrots, Ceferin Oliva, charcuterie, Cheese, Cheese Cake, Cheese Cake Pop, Cheesecake, CHEESECAKE POP, Cherries, Cherry, Cherry Danish, Chevre, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Pancake, Chocolate Chip Pancakes, Chocolate Chips, Chocolate Cupcake, Chocolate Cupcakes, Cilantro, Cilantro Crema, Cinnamon, Coffee, Confit, Corn, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Crema, Crisp, Crisps, Cucumber, Cucumbers, Cupcake, Cupcakes, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Breast, Duck Confit, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggs, endoedibles, Farm Egg, Farm Eggs, Farmer’s Market Toast, Farmer’s Market Toast with Multi-grain Bread, Fish, Flour Tortilla, Flour Tortillas, Food, Foodie, French Toast, Frosting, Fudge, Fudge Bar, Fudge Brownie, Goat Cheese, Grape, Grapes, Gravy, Greek Yogurt, Greek Yogurt Parfait, Greens, Grilled Corn, Grilled Eggplant, Herringbone, Herringbone Brunch, Herringbone LV, Honey, Honey Vinaigrette, House Salsa, House Salsa Rojo, Ice, Iced Coffee, Icing, Key Lime, Key Lime Pie, Key Limes, Las Vegas, Lemon, Lemons, Limes, Lobster, Lobsters, Loco Moco, Loco Moco with Wagyu Beef, LV, Maple, Maple Syrup, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheese Frosting, Mascarpone Cheese Icing, Mascarpone Frosting, Mascarpone Icing, Michael Uzmann, Micro-Cilantro, Multi-grain Bread, Multi-grain Toast, Multigrain Bread, Multigrain Toast, Nevada, Nori, Nori Crisp, Nori Crisps, NV, Nyko Christian, Onion, Onions, Orange, Orange Ricotta Chocolate Chip Pancake, Orange Ricotta Chocolate Chip Pancakes, Oranges, Pancake, Pancakes, Panettone, Panettone Bread, Panettone French Toast, Parfait, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pies, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Poke, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pork, Pound Cake, Pure Maple Syrup, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Pound Cake, Red Onion, Red Onions, Red Velvet, Red Velvet Whoopie Pie, Rice, Ricotta, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Roll, Salad, Salads, Salami, Salmon, Salmon Fish, Salsa, Salsa Rojo, Salumi, Sap, Sea Weed, Seaweed, Shell, Shrimp, Sin City, Skirt Steak, Smoked Salmon, Softshell Crab, Softshell Crab Taco, Softshell Crab Tacos, Softshell Crabs, Spicy Tuna Roll, Squash, Squashes, Steak, Strawberries, Strawberry, Strawberry Donut, Strawberry Donuts, Strawberry Doughnut, Strawberry Doughnuts, Sugar, Sushi, Sushi Roll, Syrup, Taco, Tacos, Toast, Tomato, Tomatoes, Tortilla, Tortillas, Tree Sap, Truffle, Truffle Gravy, Truffles, Tuna, Tuna Fish, Tuna Poke, Tuna Roll, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, Watermelon Radish, Watermelon Radishes, Whipped Cream, White Rice, Whoopie Pie, Whoopie Pies, Winter Salad, Yogurt, Yolk, Yolks
Bardot Brasserie [14,] Las Vegas NV
Bardot Brasserie Iced Tea Pastrami Cured Salmon – Marble Rye Profiteroles, Everything Toast, Smoked Wild Salmon, Chive Mascarpone, Marinated Cucumber, Caper, Red Onion, Dill Escargots Bardot – Wild Burgundy Snails in Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Seasonal Fruit – … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Baguette, Baguettes, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bearnaise, Béarnaise Sauce, Beef, Beef Bourgignon, Beignet, Beignets, Belgian Endive, Belgian Endives, Benedict, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bourgignon, Bread, Bread Crumb, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brittle, Brown Sugar, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cinnamon, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Croissant, Croissant Benedict, Croissants, Cucumber, Cucumbers, Cured Salmon, Cypress Grove, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dry Salame, Duck, Duck Confit, Duck Leg, Duck Liver, Duck Liver Parfait, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Omelet, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Glazed Duck Confit, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Country Bread, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Mustard, Hunter's Waffle, Ice, Ice Cream, Ice Cream Cake, Iced Tea, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Kouign Amann, La Boulangerie, Las Vegas, Lemon, Liver, Liver Parfait, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, mustard, Nevada, Nutella, Nutella Sticky Bun, Nutella Sticky Buns, NV, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami Cured Salmon, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Rillette, Pork Rillettes, Pork Sausage, Pork Sausages, Port, Port Wine, Potato, Potatoes, Profiterole, Profiteroles, Prosciutto, Prosciutto di Parma, Puff Pastry, Pure Maple Syrup, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Rillette, Rillettes, Roasted Pineapple, Roasted Pineapples, Ruby Port, Ruby Port Gelee, Rum, Sage, Salad, Salads, Salame, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Maltaise, Sausages, Sauteed Spinach, Seared Foie, Seared Foie Gras, Seasonal Fruit, Seasonal Fruits, Short Rib, Short Rib Bourgignon, Short Rib Bourgignon Croissant Benedict, Short Rib Croissant Benedict, Short Ribs, Short Ribs Bourgignon, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Spinach, Sticky Bun, Sticky Buns, Sugar, Syrup, Tasting Menu, Tea, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Vanilla, Vanilla Brioche, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Waffle, Waffles, Warm Vanilla Brioche, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks
Bardot Brasserie [13,] Las Vegas NV
Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles
Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks
Herringbone [10,] Las Vegas NV
Herringbone Iced Tea Amuse – Tuna Croqueta, Yuzu Aioli Yacht Seafood Tower – 12 Oysters, 3/4 lb Alaskan King Crab, 1 1/2 Maine Lobster, 10 Jumbo Shrimp, Spicy Cocktail Sauce, Kimchee Mignonette, Apple Mignonette, Spicy Remoulade, Devil’s Dip Sauce, Shark … Continue reading →
Posted in Crab, Dessert, Foie, Foie Gras, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu
Tagged A5 Wagyu, A5 Wagyu Beef, Adobo, Ahi, Ahi Tuna, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Alaskan King Crab, Amuse, Amuse Bouche, Apple, Apple Mignonette, Apples, Aria, Asparagus, Bacon, Bacon Powder, Bass, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Branzino, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Mousse, Carrot, Carrot Puree, Carrots, Ceferin Oliva, Champagne, Champagne Vinaigrette, Cheese, Cheesecake, Cherries, Cherry, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Christian Concepcion, Ciprian Nedelcu, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Curry, Coconuts, Cow, Cows, Crab, Crabs, Cream, Crispy Red Snapper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Curry, Dark Chocolate, Day Boat Halibut, Dessert, Desserts, Devil’s Dip, Devil’s Dip Sauce, Doug Solomon, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, English Pea, English Peas, Fall Squash, Fall Squashes, Farm Egg, Farm Eggs, Fish, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fresh Wasabi, Fresno Chili, Fresno Chilis, Fresnos, Fried Red Snapper, Fried Rice, Fried Shrimp, Fried Vegetable, Fried Vegetables, Frito Misto, Furikake, Ganache, Gelato, Gelee, Green Asparagus, Greens, Grilled Pears, Halibut, Harvest of the Day, Hazelnut, Hazelnuts, Herb, Herbs, Herringbone, Herringbone LV, Himalayan Salt, Himalayan Salt Rock, Ice Cream, Iced Tea, Ink, Jumbo Shrimp, Kimchee, Kimchee Mignonette, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mignonette, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu Beef, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, Nutella, Nutella Gelato, NV, Nyko Christian, Onion, Onions, Oyster, Oysters, Panang, Panang Curry, Pastries, Pastry, Pattypan Squash, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Cherries, Pickled Onion, pickled onions, Pickled Shallot, Pickled Shallots, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachios, Poached Pears, Pork, Prosecco, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Snapper, Remoulade, Rice, Roasted Eggplant, Roasted Eggplants, Roe, Romaneso, Salmon, Salmon Roe, Salt, Salt Rock, Salted Chocolate Caramel Tart, Sauce, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel Tart, Seafood, Seafood Tower, Seared Ahi Tuna, Shallot, Shallots, Shark Sauce, Shaved Foie Gras, Shell on Shrimp, Shrimp, Shrimp and Vegetable Frito Misto, Sin City, Snapper, Sorbet, Spicy Cocktail Sauce, Spicy Remoulade, Spring Vegetable, Spring Vegetables, Squash, Squid, Squid Ink, Squid Ink Adobo, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sunnyside Egg, Sunnyside Eggs, Tamarind, Tamarind Broth, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tasting Menu Aria, Tea, Tiradito, Tobasco, Tobasco Sauce, Tuna, Tuna Croqueta, Tuna Fish, Vanilla, Vegas, Vegetable, Vegetable Frito Misto, Vegetables, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Wagyu Beef, Wasabi, Watermelon Radish, Watermelon Radishes, White Chocolate, White Chocolate Cream, Winter Radish, Winter Radishes, Yacht, Yacht Seafood Tower, Yolk, Yolks, Yuzu, Yuzu Aioli, Yuzu Sorbet
Bardot Brasserie [12,] Las Vegas NV
Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks
Herringbone [9,] Las Vegas NV
Herringbone Iced Tea It’s Still Hot in Mexico – Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Amuse – Jicama, Watermelon, Tajin Spice Yacht Seafood Tower – 6 BeauSoleil Oysters, 6 Naked Cowboy Oysters, 3/4 lb Alaskan King Crab, 1 … Continue reading →
Posted in Coffee, Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu
Tagged 8oz Filet, Agave, Alaskan King Crab, Amuse, Antirrhinum, Apple, Apple Mignonette, Apples, Aria, Arugula, Avocado, Avocados, Bacon, Bean, Beans, BeauSoleil Oysters, Beef, Bell Pepper, Bell Peppers, Black Garlic, Black Garlic Chimichurri, Black-eyed Peas, Blistered Shishito Peppers, Braised Swordfish, Branzino, Brussels & Pecans, Brussels Sprout, Brussels Sprouts, Buffalo Octopus, Buffalo Sauce, Butter, Cake, Cakes, Candied Hazelnuts, Candied Pecans, Caper, Capers, Caramel, Caramel Mousse, Carrot, Carrots, Celery, Cheesecake, Chiles, Chili, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cocktail, Cocktail Sauce, Cocktails, Coffee, Coffee-rubbed New York Strip, Coulis, Cow, Crab, Crabs, Cream, Creekstone Farm, Creekstone Farms Coffee-rubbed New York Strip, Crispy Branzino, Crispy Brussels Sprouts, Crumble, Cucumber, Cucumber Juice, Cucumbers, Curried Vegetables, Curry, Dark Chocolate, Death by Potatoes, Dessert, Desserts, Devil’s Dip Sauce, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, endoedibles, Espresso, Filet, Filet Mignon, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flower, Flowers, Food, Foodie, Fumet, Ganache, Garlic, Gelato, Gelee, Ginger, Grapefruit, Green Beans, Haricot Verts, Hazelnut, Hazelnuts, Herringbone, Herringbone LV, Ice, Ice Cream, Iced Tea, It’s Still Hot in Mexico, Jicama, Juice, Jumbo Shrimp, Jungle Curry, Kale, Kimchee, Kimchee Mignonette, Kimchi, King Crab, Larb, Las Vegas, Lemon, Lemons, Lime, Limes, Lobster, Lobster Larb, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Mediterranean Sea Bass, Mediterranean Seabass, Michael Uzmann, Mignonette, Mousse, Mushroom, Mushrooms, Naked Cowboy Oysters, Nevada, New York Strip, Nutella, Nutella Gelato, NV, Octopus, Olive, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pig, Pistachio, Pistachios, Pork, Port, Port Wine, Port Wine Reduction, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Wine, Red Wine Fish Fumet, Remoulade, Rice, Salad, Salt, Sauce, Scallion, Scallions, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel, Seafood, Seafood Platter, Seafood Tower, Shark Sauce, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Sin City, Snapdragon, Snapdragons, Sour Patch Kid, Sour Patch Kids, Sourpatch Kid, Sourpatch Kids, Spicy Cocktail Sauce, Spicy Remoulade, Spread, Steak, Strawberries, Strawberry, Strawberry Gelee, Sugar, Swordfish, Tajin, Tajin Spice, Tamarind, Tamarind Powder, Tart, Tarts, Tasting Menu, Tea, Tequila, Thai Basil, Thai Chili, Toasted Rice, Tomato, Tomato & Avocado Salad, Tomatoes, Tomatoes on the Vine, Vegas, Vegetable, Vegetables, Viking Village, Viking Village Scallops, Vinegar, Watermelon, Watermelon Radish, Watermelon Radishes, Watermelons, White Chocolate, White Chocolate Cream, White Wine, White Wine Vinegar, Wine, Yacht, Yacht Seafood Tower, Yuzu, Yuzu Sorbet. Sorbet
Bardot Brasserie [10,] Las Vegas NV
Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks
Jean Georges Steakhouse [9,] Las Vegas NV
Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →
Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt
Herringbone [8,] Las Vegas NV
Herringbone King Crab Legs, Mexican White Prawns, Ahi Tuna Poke, Octopus Ceviche, Prime Sirloin Stadium Nachos, Pico de Gallo, Jalapeno Peppers Shrimp Cocktail – Mexican White Prawns, Sambal Cocktail Sauce Boardwalk Fries – Old Bay, Malt Vinegar Aioli, Ketchup, Herbs … Continue reading →
Posted in Crab, Food, Herringbone, Las Vegas, Lobster, Nevada, Octopus, Pork
Tagged 100% Beef Hot Dog, Ahi, Ahi Tuna, Ahi Tuna Poke, Aioli, Applewood Smoked Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Avocado, Avocados, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, BBQ Wings, Beef, Boardwalk Fries, Burger, Caramelized Onion, Caramelized Onions, Carolina BBQ Sauce, Carrot, Carrots, Celery, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Cheeseburger, Chicken Wings, Chips, Chive, Chives, Cocktail Sauce, Corn, Cotija, Cotija Cheese, Cow, Crab, Crab Legs, Cracklings, Dressing, endoedibles, Fish, Food, Foodie, French Fries, Fries, Fry, Geno Bernardo, Grilled Pacu Ribs, Guacamole, Hamburger, Herb, Herbs, Herringbone, Hot Dog, Hotdog, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Ketchup, King Crab, King Crab Legs, Las Vegas, Lemon, Lemons, Lobster, Lobster Roll, LV, Maine Lobster, Malt Vinegar Aioli, Marty Lopez, Marty Red DeLeon Lopez, Mayo, Mayonnaise, Mexican Prawn, Mexican Prawns, Mexican Street Corn, Mexican White Prawns, Michael Uzmann, mustard, Mustard BBQ Sauce, Mustard Sauce, Nacho Cheese, Nachos, Nevada, Nicholas Aoki, Nick Aoki, NV, Octopus, Octopus Ceviche, Old-Bay, Onion, Onion Jam, Onions, Pacu, Pacu Ribs, Pepper, Peppers, Pico de Gallo, Pico di Gallo, Pig, Poke, Pork, Pork Ribs, Potato, Potato Roll, Potatoes, Prawn, Prawns, Prime Beef, Prime Sirloin, Ranch, Ranch Dressing, Ribs, Roll, Salt, Sambal, Sambal Cocktail Sauce, Sauce, Shrimp Cocktail, Sin City, Sirloin, Skin, South Carolina BBQ Sauce, Stadium Nachos, Suckling Pig, Superbowl, Tajin, The Big Game, Tomato, Tomatoes, Tortilla Chips, Tortillas, Two Handed Burger, Vegas, Wings
Bardot Brasserie [9,] Las Vegas NV
Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles
Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk
Jean Georges Steakhouse [8,] Las Vegas NV
Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen
Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt
Bardot Brasserie [8,] Las Vegas NV
Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →
Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu
Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine
Bardot Brasserie [7,] Las Vegas NV
Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu
Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine
Jean Georges Steakhouse [6,] Las Vegas NV
Jean Georges Steakhouse 2015 Moet Champagne Brioche Bread with Herb Butter Golden Osetra Caviar, Egg Toast, Herbs Japanese Old Fashioned with Ginger, Thyme Lemonade with Kettle One Citron, Cognac-Grand Marnier Side Car Wagyu Carpaccio, Gougeres, Lime Salt, Truffle Mayonnaise and … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Truffle, Truffles
Tagged Amaretto, Aria, Bacon, Bone Marrow, Bread, Brioche, Brisket, Broccolini, Candied Peanuts, Caramel, Caramel Popcorn, Cauliflower, Caviar, Celery, Champagne, Cherries, Cherry, Chicken, Chili Flake, Chocolate, Cocktails, Coffee, Corn, Crab, Dessert, Egg, Elderflower, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fudge, Gold Bar, Golden Osetra Caviar, Hazelnut, Herbs, Jean Georges Steakhouse, Jean Georges Vongerichten, Lamb, Las Vegas, Lemon, Mango, Mashed Potatoes, Mishima Ranch, Nevada, NV, Parsley Salad, Passion Fruit, Peach, Polenta, Popcorn, Pork, Potato, Potatoes, Prawns, Sean Griffin, Short Rib, Shrimp, Strawberries, Sundae, Toast, Truffle, Truffles, Vegas
