Tag Archives: Peas

May 25, 2018
8:00 PM
by: Uhockey

Gastrologik, Stockholm SE

Gastrologik Tunnbrod with Smoked Herring, Shoots, Herbs Ice Mustard Leaf with Rakfisk, Ramson / Chicken Liver with Apple, Meringue Algae Tart with Rockweed Buds / Spring Garlic with Smoked Cod’s Roe, Sorrel Warbrokvarn Spelt Knackerbrod with Raw Pea Shoot Margarine … Continue reading →

Posted in Bread Basket, Dessert, Food, Gastrologik, Ice Cream, Stockholm, Sweden, Tasting Menu, Vacation Tagged Algae, Algae Tart, Algae Tart with Rockweed Buds, Anton Bjuhr, Apple, Apples, Asparagus, Beet, Beetroot, Beets, Blossom, Blossoms, Blue Mussel, Blue Mussels, Bread, Butter, Cake, Cakes, Candy, Chicken, Chicken Liver, Cod, Cod Fish, Cod Roe, Colostrum, Corn Fed Duck from Munka-Ljungby, Cow's Milk, Cream, Cultured Cream, Currant, Currant Leaves, Currants, Custard, Daikon, Daikon Radish, Dessert, Desserts, Diver Scallop, Dried Yogurt, Duck, Early Summer's Blossoms, Elderflower, Elderflowers, endoedibles, Fish, Fish Cheek, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Frozen Rhubarb, Frozen Sorrel, Garlic, Gastrologik, Green Asparagus, Green Asparagus from Lilla Laback, Grilled Butter, Grownup's Beehive Candy, Grownup's Beehive Candy with Vodka, Hand Churned Butter from Kittelberget, Herbs, Herring, Honey, Horseradish, Ice Cream, Ice Mustard, Ice Mustard Leaf, Jacob Holmströmm, Jerusalem Artichoke, Jerusalem Artichokes, Kalix, Kalix Roe, Kalvdans, Kalvdans and Colostrum, Karintorp Tomatoes, Knackerbrod, Liver, Matjes Herring, Meringue, Michael Uzmann, Milk, Mussel, Mussels, mustard, New Nordic, Oil, Oyster, Oysters, Parsley, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Peaso, Pickles, Piickle, Pine Shoot Oil, Porridge, Potato, Potato Flour, Potatoes, Radish, Rakfisk, Ramson, Ramsons, Ravioli, Raw Pea Shoot Margarine, Raw Shrimp, Raw Shrimp from Smogen, Rhubarb, Rockweed, Rockweed Buds, Roe, Rye, Salmon, Sand Cake, Sandkaka, Scallop, Scallops, SE, Shoots, Shrimp, Smoked Cod's Roe, Smoked Herring, Sorrel, Sour Cream, Sourdoough, Sourdough Bread, Soured Vegetables, Spelt, Spelt Sourdough, Spelt Sourdough Bread, Spring Garlic, Spruce, Spruce Shoots, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweet Ground Elder, Sweet Ground Elder with Frozen Rhubarb, Tart, Tasting Menu, Tomato, Tomatoes, Travel, Tunnbrod, Turnip, Turnips, Turnips from Skilleby, Vacation, Vanilla, Vegetables, Vodka, Warbrokvarn Spelt Knackerbrod, Warbrokvarn Spelt Sourdough Bread, White Asparagus, White Asparagus Porridge, White Asparagus Tart, White Asparagus Tart with Honey, Wild Garlic, Yogurt, Zander's Cheek

May 19, 2018
5:00 PM
by: Uhockey

Lipsmacking Foodie Tours – Downtown Lip Smacking Tour, Las Vegas NV

Lipsmacking Foodie Tours Downtown Lip Smacking Tour Carson Kitchen: Get Shorty – El Jimador Tequila, Grapefruit, Fresh Lime, Cayenne Simple Syrup Carson Kitchen: Crispy Chicken Skins – Smoked Honey Carson Kitchen: Devil’s Eggs – Crispy Pancetta, Caviar Carson Kitchen: Roasted … Continue reading →

Posted in 7th & Carson, 7th and Carson, Bread Pudding, Carson Kitchen, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours - Downtown Lip Smacking Tour, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours - Downtown Lip Smacking Tour, Nevada, Pork, Tasting Menu, Therapy, Therapy., Truffle, Truffles Tagged 7th & Carson, 7th and Carson, Absolut, Absolut Elyx, Absolut Elyx Vodka, Absolut Vodka, Almond, Almonds, Arugula, Avocado, Avocados, B.L.T., B.L.T.A., B.L.T.A. Toast, Baba Ganoush, Bacon, Bacon Ice Cream, Bailey's, Bailey's Irish Cream, Bailey’s Irish Cream Marshmallows, Baked Ricotta, Barrel Aged Ponzu, Basil, Basil Pesto, Beef, Beet, Beets, Black Pepper, Black Pepper Honey, Blackberries, Blackberry, Blood Orange, Blood Oranges, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Caramel, Carson Cooler, Carson Kitchen, Caviar, Cayenne, Cayenne Pepper, Cayenne Peppers, Cayenne Simple Syrup, Cheese, Chevre, Chick Pea, Chick Peas, Chicken, Chicken and Red Velvet Waffle Slider, Chicken Meatball, Chicken Meatballs, Chicken Skins, Chickpean, Chickpeas, Chocolate, Cilantro, Cinnamon, Cinnamon Sugar, Cocktail, Cocktails, Coffee, Coffee Cream, Cory Harwell, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cranberries, Cranberry, Cranberry & Walnut Crostini, Cream, Creme Anglaise, Crispy Chicken Skins, Crispy Pancetta, Crostini, Cucumber, Cucumber Yogurt, Cucumbers, Dark Chocolate, Date, Dates, Dessert, Desserts, Devils on Horseback, Devil’s Eggs, Dip, Donald Contursi, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnuts, Dried Parma Ham, DTLV, Duck, Duck Liver, Egg, Egg Yoks, Egg Yolk, Eggplant, Eggplants, Eggs, El Jimador, El Jimador Tequila, endoedibles, Fig, Fig Jam, Fig Jelly, Figs, Foie, Foie Gras, Food, Foodie, Four Roses, Four Roses Bourbon, Fresh Lime, Fried Chicken, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo Bean, Garbanzo Beans, Get Shorty, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Doughnut, Gnudi, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Granola, Grapefruit, Grapefruits, Gregg Fortunato, Grilled Pear + Burrata, Ham, Hearth Oven Bread, Hearth Oven Bread + Dip 4 Ways, Honey, Honey Almond Granola, Hummus, Ice Cream, In the Gnudi, Inspire, Inspire Theater, Jalapeno, Jalapeno Cilantro Pesto, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Legs + Eggs, Lemon, Lemons, Lettuce, Liam Dwyer, Lime, Limes, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours Downtown Lip Smacking Tour, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours - Downtown Lip Smacking Tour, Liver, LV, Maple Syrup, Marshmallow, Marshmallows, Matt Harwell, Matthew Harwell, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Nevada, NV, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pancetta, Panna Cotta, Parma Ham, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pesto, Pickle, Pickles, Pig, Pistachio, Pistachios, Ponzu, Pork, Pudding, Red Pepper, Red Pepper Dip, Red Pepper Remoulade, Red Pepper Spread, Red Peppers, Red Velvet, Red Velvet Waffle, Red Velvet Waffles, Remoulade, Rhubarb, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Ricotta, Ricotta Cheese, Riesling, Riesling Jam, Riesling Wine, Roasted Almonds, Roasted Red Pepper, Roasted Young Beets, Romesco, Romesco Sauce, Rum, S'mores, Salad, Salads, Salt, Sauce, Scott Simon, Shaved Parmesan, Sherry, Sherry Cream, Sherry Foie Gras Cream, Simple Syrup, Sin City, Skin, Skins, Slider, Sliders, Smoked Honey, Soft Truffled Goat Cheese & Almond Stuffed Dates, Stuffed Dates, Sugar, Syrup, Tasting Menu, Tempura, Tempura Crab Leg, Tequila, The SMASH, Therapy, Three Rum Caramel, Thyme, Toast, Togarashi, Togarashi Spice, Tomato, Tomatoes, Truffle, Truffle Oil, Truffled Fig Jam, Truffled Goat Cheese, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Maple Syrup, Veal, Veal Meatball, Veal Meatballs, Vegas, Vodka, Waffle, Waffles, Walnut, Walnuts, White Wine, Wine, Yogurt, Yolk, Yolks, Zeppole, Zeppoles

May 14, 2018
11:30 AM
by: Uhockey

The Goodwich Catering, Las Vegas NV

The Goodwich Kale& – Beets, Quinoa, Goat Cheese, Orange Caraway Vin Pimento Mac n’ Cheese Patty – Ground Beef, Smoked Cream Cheese, Onion, Pepperjack Falafel – Green Pea Falafel, Chickpea Puree, Kale Slaw, Cucumber Cold Brown – Roast Turkey, House … Continue reading →

Posted in Dessert, Food, Goodwich, Las Vegas, Nevada, Pork, The Goodwich Tagged Bacon, Bean, Beans, Beef, Beet, Beets, Bread, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Burger, Burgers, Butter, Caraway, Catering, Cheese, Cheese Fondue, Chevre, Chevre Cheese, Chicken, Chickpea, Chickpea Puree, Chickpeas, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cold Brown, Cold Brown Sandwich, Cookie, Cookies, Cow, Cream Cheese, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, DTLV, endoedibles, Falafel, Falafel Sandwich, Fondue, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Goat Cheese, Green Pea, Green Pea Falafel, Green Peas, Ground Beef, Gruyere, Gruyere Cheese, Gruyere Fondue, House Bacon, Josh Clark, Joshua Clark, Kale, Kale Slaw, Las Vegas, Lemon, Lemons, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Marble Rye, Michael Uzmann, Nevada, Nichole Hegge, NV, Onion, Onions, Orange, Orange Caraway Vin, Orange Caraway Vinaigrette, Parsley, Pastries, Pastry, Patty, Patty Melt, Patty Melt Sandwich, Pea, Peas, Pepperjack, Pepperjack Cheese, Pig, Pimento, Pimento Cheese, Pimento Cream Cheese, Pimento Mac n’ Cheese, Pork, Quinoa, Roast Turkey, Rye, Salad, Sandwich, Sandwiches, Sin City, Slaw, Smoked Cream Cheese, Soho Lofts, Sugar, The Goodwich, Tomato, Tomatoes, Turkey, Vegas, Vin, Vinaigrette

May 12, 2018
9:02 PM
by: Uhockey

Vegas UnStripped, Las Vegas NV

Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza – Esther’s Kitchen Smoked Cannelloni, Pig’s Head, Porcini, Black Garlic Jus – Esther’s Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Vegas Unstripped Tagged Aguachiles, Aguachiles on a “Frito”, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Aperol, Aquapazza, Arugula, Asparagus, Avocado, Avocado Mousse, Avocados, Baby Elote, Baby Elote Salad, Baby Iceberg, Barbacoa, Basil, Basil Aquapazza, bBd's, BBD’s Beer Sausage, BBD’s Hot Chicken Pina Colada, Beef, Beef Cheek, Beef Cheek Barbacoa, Beef Cheeks, Beef Tallow, Beef Tallow Tortillas, Beer Sausage, Bees Knees, Beet, Beets, Bee’s Knees Meyer Lemon Honey, Biggie Smalls, Black Garlic, Black Garlic Jus, Black Garlic Shoyu Broth, Blackberries, Blackberry, Bourbon, Bread, Brian Howard, Broth, Bun, Burrata, Burrata Cheese, Butter, Butter Grilled Bun, Buttermilk, Buttermilk Fried Onions, cachaça, Cake, Cannelloni, Caramel, Caramel Cream, Caramel Cream Cookie, Cauliflower, Ceviche, Cheese, Chicharron, Chicken, Chicken Liver, Chicken Liver Terrine, Chicken Sandwich, Chiles, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Bulen, Chris Decker, Clam, Clams, Cocktail, Cocktails, Cognac, Cognac laced Foie Gras Torchon, Cold Poached Halibut, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cracker, Crackers, Cream, Crostini, Crudo, Crushed Peanuts, Custard, Cynar, Dan Krohmer, Dehydrated Corn, Delta Asparagus, Dessert, Desserts, Diced Papaya, Dry Lime Soda, Duck, Duck Liver, Dumpling, Elote, Elotes, endoedibles, English Pea, English Pea Parfait, English Peas, Escabeche, Esther's, Esther's Kitchen, Ezzo, Ezzo Pepperoni, Fast Food Pickles, Fennel, Fermented Garlic, Fermented Yuzu, Fish, Flock & Fowl, Flour, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forest Mushroom, Forest Mushroom Dumpling, Forest Mushrooms, Fried Chicken, Fried Shallots, Fungo Magico Porcini Brodo, Furikake, Furikake Cracker, Garlic, Gastromix, Gelee, Gina Marinelli, Ginger, Golden Beet, Golden Beets, Green Asparagus, Grilled Sourdough, Guanciale, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hallibut, Hand Cut Ezzo Pepperoni, Harney & Sons, Hazelnut, Hazelnuts, Honey, Hot Chicken, Ice Cream, Iceberg Lettuce, Iced Tea, Ikura, Jam, James Trees, Jamie Tran, Jason Olson, Jelly, Jenny Wong, John S. Park, John S. Park Beef Cheek Barbacoa, Jus, Justin Kingsley Hall, Kevin Lopez, Khai Vu, Kimchee, Kimchi, Kitchen at Atomic, Kizami Wasabi, Kizami Wasabi Infused Olive Oil, La Strega, Las Vegas, Le Pho, Lemon, Lemon-Lime Sherbet, Lemongrass, Lemongrass Panna Cotta, Lemongrass Soft Serve Custard, Lemons, Lettuce, Lime, Limes, Liver, Lo Bak Go, Lo Bak Go Radish Cake, Lulu's, Lulu's Bread and Breakfast, LV, Maitake, Maitake Mushroom, Marinated Delta Asparagus, Marinated Vegetable Salad, Metro Pizza, Meyer Lemon, Meyer Lemons, Mezcal, Michael Uzmann, Mileena Cocktail, Milk, Milk Tea, Mole, Mole Rojo, Mosaic Hopped Sauerkraut, Mousse, Mozzarella, Mozzarella Cheese, Mung Bean, Mushroom, Mushrooms, mustard, N'duja, Nasturtium, Nevada, Nitro Iced Tea, Nouc Cham, Nouc Cham Gelee, NV, Olive Oil, Onion, Onion Smoked Mustard, Onions, Orange, Oranges, Oregano, Other Mama, Paid In Full, Pancetta, Pandan, Pangrattato, Panna Cotta, Papaya, Parfait, Parmagiano Crisp, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pesto, Pickled Rhubarb, Pickles, Pig, Pig’s Head, Pina Colada, Piperade, Pizza, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Sung, Powdered Sugar, Powdered Sugar Spaetzle, Prawn, Prawn Crackers, Prawns, Preserved Ramp Bulb Kimchee, Pretzel, Pretzels, Prosciutto, Pupusa, Pupusas, Radish, Radish Cake, Radishes, Ralph Perrazzo, Ramp, Ramp Bulb, Ramps, Rhubarb, Rhurbarb, Rice, Rice Cake, Ricotta, Ricotta Cheese, Roasted Cauliflower, Robata Sturgeon, Robata Sturgeon Pupusa, Robata Sturgeon Pupusas, Salad, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauerkraut, Sausage, Scallion, Scallion Oil, Scallions, Sea Trout, Sesame, Shallot, Shallot Confit, Shallots, Sherbet, Sheridan Su, Shishito, Shishito Pepper, Shishito Pepper Jelly, Shishito Peppers, Shishitos, Shoyu, Shrimp, Shrimp Ceviche, Shrimp Dust, Sicilian Oregano, Simple Syrup, Sin City, Smoked Cannelloni, Smoked Mozzarella, Snap Pea, Snap Peas, Soda, Sourdough, Spaetzle, Sparrow + Wolf, Sparrow and Wolf, Steamed Rice Cake, Steamed White Bread Mini Buns, Stracci, Stracci all Vongole, Sturgeon, Sugar, Sweet Ricotta, Sweet Ricotta Cheese, Tallow, Tang, Tangerine, Tangerine and Golden Beet Escabeche, Tangerines, Tazmanian Sea Trout, Tea, Terrine, Thai Basil, Thai Basil Shrimp Ceviche, The Black Sheep, The Choke Out, The Kitchen at Atomic, Toast, Togarashi, Tomato, Tomatoes, Torchon, Tortilla, Tortillas, Trout, Tupac, Tupac Vanilla, Vanilla, Vanilla Cream, Vegas, Vegas Unstripped, Waffle Cone, Wasabi, Watermelon Radish, White Bread, White Sesame, Wu Tang, XO Chili Oil, XO Sauce, Yuzu

May 12, 2018
11:02 AM
by: Uhockey

Angara India Spice Grill, Las Vegas NV

Angara India Spice Grill Butter Naan Samosa, Spinach Saag, Bhindi, Fried Papadam, Sweet and Sour Mango Chutney Goat Curry, Tandoori Chicken, Chicken Tikka Masala Peas Pulao, Navratan Korma, Sauteed Cabbage, Channa Masala Chicken Curry, Basmati Rice, Fried Papadam, Tamarind Chutney, … Continue reading →

Posted in Angara, Angara India Spice Grill, Angara Indian, Angara Indian Spice Grill, Bread Basket, Dessert, Food, Las Vegas, Nevada Tagged Angara, Angara India Spice Grill, Angara Indian, Angara Indian Spice Grill, Basmati Rice, Bean, Beans, Bhindi, Bread, Butter, Cabbage, Carrot, Carrots, Cauliflower, Channa Masala, Cheese, Chicken, Chicken Curry, Chicken Tikka Masala, Chickpea, Chickpeas, Chiles, Chili, Chilis, Chutney, Cream, Cumin, Curry, Dessert, Desserts, Dev Bhagat, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Fried Papadam, Garbanzo Bean, Garbanzo Beans, Garlic, Ginger, Goat, Goat Curry, Gram, Gram Flour, Gulab Jamun, Herbs, Honey, Kheer, Korma, Las Vegas, LV, Mango, Mango Chutney, Mangoes, Mangos, Masala, Michael Uzmann, Milk, Milk Solid, Milk Solids, Navratan Korma, Nevada, NV, Okra, Onion, Onions, Paneer, Paneer Cheese, Papadam, Pea, Peas, Peas Pulao, Pepper, Peppers, Potato, Potatoes, Rice, Rice Pudding, Saag, Samosa, Samosas, Sauce, Sauteed Cabbage, Sin City, Spices, Spinach, Spinach Saag, Sugar, Sweet and Sour, Sweet and Sour Mango Chutney, Syrup, Tamarind, Tamarind Chutney, Tandoori Chicken, Tikka Masala, Tomato, Tomatoes, Vegas, Vegetable, Vegetable Samosa, Vegetable Samosas, Vegetables, Yogurt, Yogurt Sauce

May 5, 2018
6:44 PM
by: Uhockey

Michael Mina Restaurant [3,] Las Vegas NV

Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Iced Tea Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh English Pea and Mint Pavlova – Alaskan King Crab, Olive Oil, Turnip Michael Mina’s Caviar Parfait – … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Souffle Tagged 2014 Château Roûmieu-Lacoste Sauternes, 2015 Kracher Beerenauslese Cuvee, 2015 Weinlaubenhof Alois Kracher Cuvee Beerenauslese, 2017 Chartogne Taillet Champagne, 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alaskan King Crab, Asparagus, Asparagus Tempura, Basil, Bean, Beans, Black Beans, Black Currant, Black Currants, Bok Choy, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk-Rose Water Panna Cotta, Caper, Capers, Cappuccino, Cappuccino Ice Cream, Carrot, Carrots, Cassis, Caviar, Caviar Parfait, Champagne, Chickpea, Chickpeas, Chive, Chive Blossom, Chive Blossoms, Chive Oil, Chives, Chocolate, Chutney, Cilantro, Coffee, Coriander, Crab, Cream, Creme Anglaise, Crème Fraiche, Crudo, Crudo Sampler, Currant, Currants, Dark Chocolate, Delta Green Asparagus, Dessert, Desserts, Dill, Diver Scallops, Duck, Duck Liver, Egg, Egg Mimosa, Eggs, endoedibles, English Pea, English Pea and Mint Pavlova, English Peas, Espresso, Extra Virgin Olive Oil, Fermented Black Beans, Fish, Foie, Foie Gras, Food, Foodie, Fried Capers, Fried Rice, Garbanzo Bean, Garbanzo Beans, Gary FX LaMorte, Gary LaMorte, Ginger, Ginger & Scallion Broiled Whole Kona Kampachi, Glazed Mangoes, Granita, Green Asparagus, Grilled Shellfish Platter, Grilled White Asparagus, Gulf Prawn, Gulf Prawns, Gulf Red Snapper, Hamachi, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hibiscus, Holy Basil, Housemade Hummus, Hudson Valley Foie Gras, Hummus, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kataifi, Key Lime, Key Limes, King Crab, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwi Salsa Verde, Kiwis, Kona Kampachi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon-Royal Osetra Caviar Cream, Lemons, Lime, Limes, Liver, Lobster, LV, Maine Lobster, Mango, Mangoes, Mangos, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate Souffle, Mimosa, Mint, Mints, Miso, Monica Delgadillo, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Ocean Trout, Olive, Olive Oil, Olives, Onion, Onion Syrup, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pita, Pita Bread, Poppy Seed, Poppyseed, Potato, Potato Cake, Potatoes, Prawn, Prawns, Radish, Radishes, Raspberries, Raspberry, Raspberry-Cassis, Red King Crab, Red Miso, Red Miso Butter, Red Onion, Red Onion Labneh, Red Onions, Red Snapper, Rice, Rose, Rose Water, Roses, Royal Osetra Caviar, Royal Osetra Caviar Cream, Salmon, Salsa, Salsa Verde, Sauternes, Scallion, Scallions, Scallop, Scallops, Sea Urchin, Sea Urchin a la Grecque, Seafood, Seafood Platter, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Shigoku, Shigoku Oyster, Shigoku Oysters, Siberian Osetra Caviar, Sicilian Pistachio, Sicilian Pistachio Streusel, Sicilian Pistachios, Sin City, Smoked Salmon, Snap Pea, Snap Peas, Snapper, Souffle, Strawberries, Strawberry, Strawberry Granita, Streusel, Sugar, Syrup, Tapenade, Tasmanian Ocean Trout, Tea, Tempura, Trout, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Turnip, Turnips, Uni, Vanilla, Vanilla Crème Anglaise, Vegas, White Asparagus, White Chocolate, White Chocolate Key Lime, Whole Roasted Hudson Valley Foie Gras, Yellowfin, Yellowfin Tuna, Yuzu, Yuzukosho

May 1, 2018
6:00 PM
by: Uhockey

Paula’s Supper Club at Naked City Pizza, Las Vegas NV

Paula’s Supper Club at Naked City Pizza Tableside Caesar Salad – Green Romaine, Brioche Croutons, Tableside Dresssing Seafood Soup – Grilled Lobster, Scallops, Shrimp, Lobster Broth Truffle Burrata – Warm San Marzano Tomato, Truffle-Basil Oil, Sea Salt, House Bread Stuffed … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Naked City, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Pork, Tasting Menu, Truffle Tagged Arugula, Banana, Banana Pepper, Banana Peppers, Bananas, Bananas Foster, Basil, Bread, Brioche, Brioche Bread, Brioche Croutons, Broth, Burrata, Burrata Cheese, Caaesar, Caesar Salad, Capellini, Charlie Palmer, Cheese, Cheese Stuffing, Cherries, Cherry, Cherry Jubilee, Chris Palmeri, Cinnamon, Crab, Crab Stuffed Shrimp, Cream, Cream Sauce, Crouton, Croutons, Dessert, Dressing, endoedibles, Food, Foodie, Green Romaine, Grilled Lobster, House Bread, Ice Cream, Italian, Las Vegas, Lemon, Lemon Cream, Lemons, Lettuce, Lobster, Lobster Broth, LV, Michael Palmeri, Michael Uzmann, Mushroom, Mushrooms, Naked City, Naked City Caesar, Naked City Las Vegas, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, NV, Pasta, Pastries, Pastry, Paula’s Supper Club, Paula’s Supper Club at Naked City Pizza, Paula’s Supper Club at Naked City Pizza at the El Cortez, Pea, Peas, Pepper, Peppers, Pig, Porchetta, Pork, Preserved Lemon Cream, Roasted Sweet Pepper, Roasted Sweet Pepper Cream Sauce, Robert Chaney, Romaine, Romaine Lettuce, Rum, Salad, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sauce, Scallop, Scallops, Sea Salt, Seafood, Seafood Soup, Shrimp, Sin City, Snap Pea, Snap Peas, Soup, Spring Peas, Stuffed Banana Peppers, Stuffing, Sugar, Sweet Peppers, Tableside Caesar Salad, Tableside Dresssing, Tasting Menu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Burrata, Truffle Oil, Truffle-Basil Oil, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Warm San Marzano Tomato, Whipped Cream

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged Almond, Almond Cookies, Almonds, Apple, Apples, Asian Pear, Asian Pears, Barbecue, Barbeque, Barbequed Salsify, Barsol Pisco, Basil, BBQ, Bechamel, Beef, Beef Short Rib “Flintstone Bone", Beef Tendon, Beet, Beet and Green Apple Tartare, Beets, Biscuit, Biscuits, Bitters, Black Sesame Pastry, Blondie, Blondies, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bolognese, Bone, Bone Marrow, Bread, Brian Howard, Brioche, Brioche French Toast, Brussels Sprouts, Brussels Sprouts Robata, Burrata, Burrata Cheese, Butter, Cake, Cakes, Cara Cara Orange, Cara Cara Oranges, Caramelized Sugar, Cardamom, Cardamom Apple & Poppy Dressing, Cascabel Chile, Cascabel Chiles, Cascabels, Caviar, Celery Root, Celery Root Espuma, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chiles, Chili Pepper, Chili Peppers, Chocolate, Cocktail, Cocktails, Cold Butter, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cream, Crispy Lap Cheong, Crispy Onions, Crispy Sunchokes, Crudo, Crushed Peanut, Cucumber, Cucumbers, Curd, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Easy Peasey, endoedibles, English Pea, English Pea & Mint infused Vodka, English Peas, Espuma, Fennel, Fennel Pollen, Fermented Mango with Lemon Honey and Dried Shrimp, Fish, Foie, Foie Gras, Foie Gras du Jour, Food, Foodie, French Toast, Fried Garlic, Furikake, Garlic, Garlic Bread, Garlic Confit, Garum, German Slurpee, Ginger, Grape, Grapes, Green Apple, Green Apples, Green Tea, Green Tea Syrup, Grilled Scallions, Grouper, Hearth Baked Sourdough, Honey, Honey Toast, Horseradish, Horseradish Mornay Sauce, Hummus, Ice Cream, Ichigo Time, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jerusalem Artichoke, Jerusalem Artichokes, John Anthony, Jungle Curry, Kalamansi, Kalamansi Cream, Kalamansis, Kewpie Mayo, Kimchee, Kimchee Cucumber, King Salmon, King Salmon Poke, Lamb, Lamb Bolognese, Lap Cheong, Lap Cheong-Shiitake Vinaigrette, Lapsang Souchong, Lapsang Souchong Cream, Lapsang Souchong Tea, Las Vegas, Lasagna, Lemon, Lemon Gel, Lemon Poppy Seed Biscuits, Lemon Soufflé Cake, Lemongrass, Lemongrass-Pandan Oil, Lemons, Lime, Lime with charred Sugar, Limes, Lotus, Lotus Root, Lotus Root with Fermented Garlic and Lemon, LV, Lychee, Macerated Strawberries, Maitake, Maitake Mushroom, Maitake Mushrooms, Mancino White Vermouth, Mandarin Curd, Mandarin Orange, Mandarin Oranges, Mango, Mangos, Maple, Maple Garum, Marrow, Matcha, Mayo, Mayonnaise, Michael Uzmann, Milk Fish, Milk Fish Crudo, Mint, Miso, Miso Bechamel, Miso Butter, Miso Toffee, Molly Ringwald, Moon Rocks, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nori, NV, Onion, Onions, Orange, Oranges, Osetra Caviar, Oyster, Oysters, Pandan, Panna Cotta, Parsley, Parsley Root, Parsley Root Salad, Pasta, Pastries, Pastry, Pave, Pea, Peach, Peaches, Peanut, Peanut Butter, Peanut Butter Semifreddo, Peanuts, Pear, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Peychaud's, Peychaud's Bitters, Pickles, Pig, Pineapple, Pineapples, Pisco, Plum, Poke, Poppy Seed, Poppyseed, Pork, Potato, Potato Pave, Potatoes, Powdered Sugar, Puffed Rice, Radish, Radish with Fermented Sesame Paste, Radishes, Ramp, Ramp Butter, Ramps, Rhubarb, Rhubarb Jam, Rice, Riesling, Roasted Grapes, Rose, Rose Water, Rosemary, Rosemary Blondies, Roses, Rum, Rum Roasted Pineapple Cream, Salad, Salmon, Salsify, Salted Plum, Salted Plum Crème Fraiche, Sambal Chile & Brioche Crusted Grouper, Sambal Chiles, Sambal Chili, Scallion, Scallions, Sea Weed, Seaweed, Seaweed Butter, Semifreddo, Sesame, Sesame Paste, Sesame Tuile, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Short Rib, Short Ribs, Shrimp, Sin City, Slurpee, Smoked Powdered Sugar, Soda, Souffle Cake, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Strawberries, Strawberry, Strawberry Simple, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Szechuan Chile, Szechuan Chiles, Szechuan Peppercorn, Szechuan Peppercorn Chocolate Truffles, Tartare, Tasting Menu, Tea, Tendon, Thai Basil, Thai Basil Ice Cream, Thai Bird Chiles, Thai Bird Chili, Thai Sticky Glaze, Thyme, Tito’s Vodka, Toast, Toasted Nori, Toffee, Togarashi, Toki, Toki Whisky, Truffle, Truffles, Tuile, Turkish Hummus, Vanilla, Vegas, Vermouth, Vinaigrette, Violet Beauregarde, Vodka, Wagyu, Wagyu Beef, Wagyu Beef Tendon, Wasabi, whiskey, whisky, White Bread, Wood Fired Lasagna, Wood Roasted Bone Marrow, Wood Roasted Maitake Mushrooms, Yellow Chartreuse

April 21, 2018
5:46 PM
by: Uhockey

FU Asian Kitchen [2,] Las Vegas NV

FU Asian Kitchen Dog – Cruzan Light Rum, Pineapple Juice, Coconut Water, Malibu Rum Ox – Absolut Acaiberry, Kai Lemongrass Soju, Blueberries Horse – Patron Silver, Grand Marnier, Five Spice-Pomegranate Syrup, Fresh Lime Juice Sheep – Cruzan Light Rum, Malibu … Continue reading →

Posted in Coffee, Dessert, Food, FU, FU Asian Kitchen, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged Absolut Acaiberry, Absolut Vodka, Aioli, Banana, Banana Spring Rolls, Bananas, Basil, Beef, Beef and Broccoli, Beef and Broccoli with FU Sauce, Blueberries, Blueberry, Bok Choy, Broccoli, Candied Pecans, Caramel, Chinese Five Spice, Cocktail, Cocktails, Coconut, Coconut Mochi, Coconut Water, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Crispy Rice, Cruzan Light Rum, Deep Fried Oreos, Dessert, Desserts, Dog, Double Espresso, Double Espresso on Ice, Dressing, Duck, Duck Salad, Ducks, endoedibles, Espresso, Fish, Five Spice, Five Spice-Pomegranate Syrup, Food, Foodie, Fresh Lime Juice, Fried Salmon, Fried Salmon with Bok Choy and Thai Basil, FU, FU Asian Kitchen, FU Sauce, Ginger, Ginger Ponzu, Grand Marnier, Horse, Ice, Ice Cream, Illy, Illy Coffee, Illy Espresso, Juice, Kai, Kai Lemongrass Soju, Kai Soju, Kalbi Beef, Kalbi Tacos, Kalbi Tacos with Kimchee, Kalbi Tacos with Kimchi, Kimchee, Kimchi, Korean Kalbi, Korean Kalbi Beef, Korean Kalbi Steak, Las Vegas, Lemon, Lemon Aioli, Lemon Mochi, Lemongrass, Lemons, Lime, Limes, LV, Malibu Pineapple, Malibu Rum, Mandarin, Mandarin Orange, Mandarin Oranges, Mayo, Mayonnaise, Michael Uzmann, Ming See Woo, Mint, Mochi, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange, Oranges, Oreo, Oreos, Ox, Pastries, Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Pea, Peas, Pecan, Pecans, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Plum, Plum Vinaigrette, Plums, Pomegranate, Ponzu, Pork, Potsticker, Potstickers, Potstickers with Ginger Ponzu, Rice, Rum, Salad, Salmon, Sauce, Scallop, Scallops, Sheep, Shrimp, Sin City, Snap Pea, Snap Peas, Soju, Soy, Soy Sauce, Spicy Tuna, Spicy Tuna on Crispy Rice, Spring Roll, Spring Rolls, Stir fry, Stir Fry Udon Noodles, Strawberries, Strawberry, Strawberry Mochi, Sugar, Taco, Tacos, Tasting Menu, Tempura, Tempura Batter, Thai Basil, Tuna, Udon, Udon Noodle, Udon Noodles, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vodka, Walnut, Walnut Shrimp, Walnut Shrimp with Lemon Aioli, Walnuts

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

April 14, 2018
11:56 AM
by: Uhockey

The Kitchen at Atomic [2,] Las Vegas NV

The Kitchen at Atomic Modern Times Cold Brew Not Your Average Joe – Stout Casked Whiskey, Modern Times Cold Brew, Anise, Milk, Coconut Hot Smoked Trout – Chives, Lemon, Toast, Gooseberries English Pea Hash – Mint, Lemon Zest on Grilled … Continue reading →

Posted in Atomic Liquors, Bread Basket, Bread Pudding, Breakfast, Coffee, Dessert, Food, French Toast, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic Tagged 100% Maple Syrup, Aioli, Anise, Atomic, Atomic Liquors, Baby Potato, Baby Potatoes, Bacon, Beef, Beefy Monkey Bread, Biscuit, Biscuits, Bourbon Barrel Syrup, Bread, Bread Puddding, Breakfast, Breakfast Burrito, Bresaola, Brunch, Burrito, Butter, Caul, Caul Fat, Cheese, Chicken Fried Steak, Chickpea, Chickpeas, Chive, Chives, Cilantro, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Cow, Cream, D.K. Chicken Fried Steak, Dan Krohmer, Dessert, Desserts, DTLV, East Fremont, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Poached in Tomatoes, English Pea, English Pea Hash, English Peas, Farm Egg, Farm Eggs, Fat, Food, Foodie, Fremont East, Fried Egg, Fried Eggs, Fried Steak, Fries, Fry, Garbanzo Bean, Garbanzo Beans, Gooseberries, Gooseberry, Gravy, Grilled Toast, Hash, Herb, Herbs, Higuera St. Breakfast Burrito, Honey, Honey Glazed Biscuits, Honey Whipped Cream, Hot Smoked Trout, Justin Kingsley Hall, Ketchup, Kitchen at Atomic, Las Vegas, Lemon, Lemon Zest, Lemons, LV, Maple, Maple Syrup, Michael Uzmann, Milk, Mint, Mints, Modern Times, Modern Times Cold Brew, Modern Times Cold Brew Coffee, Monkey Bread, Nevada, Not Your Average Joe, NV, One7, Orange, Orange Zest, Oranges, Pastries, Pastry, Pea, Peas, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Potato, Potatoes, Pudding, Roasted Baby Potatoes, Saffron, Saffron Aioli, Salsa, Salt, Scrambled Egg, Scrambled Eggs, Sea Salt, Seared Pork Belly, Shakshuka, Shaved Cured Beef, Sin City, Smoked Trout, Sour Cream, Steak, Stout Casked Whiskey, Strawberries, Strawberry, Sugar, Syrup, The Kitchen at Atomic, Toast, Tomato, Tomatoes, Tri-Tip, Trout, Urban Seed, Vegas, Whipped Cream, whiskey, Whiskey Bread Pudding, whisky, Yolk, Yolks, Zest

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

March 23, 2018
12:14 PM
by: Uhockey

Esther’s Kitchen [2,] Las Vegas NV

Esther’s Kitchen Chicken Parm Sandwich – Whipped Burrata, Organic Tomato Sauce, Basil with Root Vegetable Chips and Salad Roasted Porchetta Sandwich – Cracklins, Spicy Rabe, Pickled Chilis with Root Vegetable Chips and Salad Spaghetti – Bianco Pomodoro, Parmesan, Basil, Polpette … Continue reading →

Posted in Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Basil, Bianco Pomodoro, Black Garlic, Bread, Breadcrumb, Breadcrumbs, Broccoli Rabe, Budino, Burrata, Burrata Cheese, Butterscootch, Butterscotch Budino, Caramel, Carbonara, Cheese, Chicken, Chicken Parm, Chicken Parm Sandwich, Chicken Parmesan, Chili, Chilis, Chip, Chips, Cracklins, Cream, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, Food, Foodie, Fresh Mozzarella, Fried Chicken, Garlic, Guanciale, Honeycomb, Italian, James Trees, Jowl, Justin Ford, Las Vegas, Lemon, Lemons, Lunch, LV, Margherita, Margherita Pizza, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Organic Tomato Sauce, Parm, Parmesan, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pepper, Pickled Chilis, Pickles, Pig, Pizza, Polpette, Pomodoro, Porchetta, Porchetta Sandwich, Pork, Pork Cracklins, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Pudding, Rabe, Rigatoni, Rigatoni Carbonara, Roast Pork, Roasted Porchetta Sandwich, Root Vegetable Chips, Salad, Salads, Sandwich, Sandwiches, Sauce, Scotch, Scotch Caramel, Sin City, Spaghetti, Spicy Rabe, Sweet Potato, Sweet Potatoes, Taro, Toasted Breadcrumbs, Tomato, Tomato Sauce, Tomatoes, Vegas, Vegetable Chips, Vinaigrette, Whipped Burrata, Whipped Cream, Yolk, Yolks

March 7, 2018
12:34 PM
by: Uhockey

Kusikuy, Cusco PE

Kusikuy Pickled Onions and Peppers, Green Aji Baked Moraya with Melted Cheese, Stewed Onions Grilled Alpaca, Baked Yellow Potato, Milky Quinoa Tallarines a la Huanciana with Onions, Peas, Peppers and Steak Set to depart Cusco around 4:30pm, a mere thirty … Continue reading →

Posted in Cusco, Food, Kusikuy, Kusikuy Restaurante, Peru, Vacation Tagged Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Alpaca, Baked Moraya, Beef, Cheese, Cow, Cusco, endoedibles, Fettuccine, Food, Foodie, Green Aji, Grilled Alpaca, Kusikuy, Kusikuy Restaurante, Melted Cheese, Michael Uzmann, Milk, Milky Quinoa, Moraya, Noodle, Noodles, Onion, Onions, Pe, Pea, Peas, Pepper, Peppers, Peru, pickled onions, Potato, Potatoes, Quinoa, Rocoto, Rocoto Pepper, Rocoto Peppers, Steak, Stewed Onions, Tallarines, Tallarines a la Huanciana, Travel, Vacation, Yellow Potato

March 4, 2018
7:05 PM
by: Uhockey

Chifa TITI, Lima PE

Chifa Titi Iced Jasmine Tea Deep Fried Boneless Chicken with Lemon Sauce Stir fry Noodles with Smoked Pork Vegetables Stir Fry in Soy Sauce Kumquat Duck Steamed Red Bean Buns With the majority of Lima’s top dining destinations closed on … Continue reading →

Posted in Chifa, Chifa TITI, Dessert, Food, Lima, Peru, Pork, San Isidro, Vacation Tagged Bean, Beans, Bok Choy, Breast, Broccoli, Bun, Buns, Chicken, Chifa, Chifa Titi, Chinese, Deep Fried Boneless Chicken with Lemon Sauce, Dessert, Desserts, Dim Sum, Duck, endoedibles, Food, Foodie, Fried Chicken, Ice, Iced Jasmine Tea, Iced Tea, Jasmine, Jasmine Tea, Kumquat, Kumquat Duck, Kumquats, Lemon, Lemon Sauce, Lemons, Lettuce, Lima, Michael Uzmann, Noodle, Noodles, Orange Duck, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Pig, Pork, Red Bean, Red Beans, Red Pepper, Red Peppers, Rice, San Isidro, Smoked Pork, Snap Pea, Snap Peas, Soy, Soy Sauce, Squash, Steam Bun, Steam Buns, Steamed Red Bean Buns, Stir Fried, Stir fry, Stir fry Noodles with Smoked Pork, Tea, Thigh, Travel, Vacation, Vegetable, Vegetables Stir Fry in Soy Sauce, Yucca, Zucchini

March 3, 2018
6:33 PM
by: Uhockey

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Fiesta Restaurant Gourmet 2017 Sauvignon Blanc (Chile) Pisco Sour Marraqueta – Local Goat Cheese Mero Murike Ceviche – Red Onion, Lemon, Salt from Cusco, Cerezo Chiles, Limo Chiles, Toast, Salsa Sauteed Day boat Sea Bass – Red Onions, Fried Plantains, … Continue reading →

Posted in Dessert, Fiesta, Fiesta Restaurant, Fiesta Restaurant Gourmet, Food, Ice Cream, Lima, Miraflores, Peru, Vacation Tagged 2017 Sauvignon Blanc, Baby Goat, Bass, Bread, Brownie, Brownie Soil, Brownies, Cake, Cast Iron Rice, Cebiche, Cerezo Chiles, Ceviche, Cheese, Chiclayo, Chiclayo Style, Chili, Chili Pepper, Chili Peppers, Chilis, Chirimpico, Chirimpico of Baby Goat and Loche Squash Stew, Chocolate, Chocolate Cake, Cocktail, Cocktails, Cocona, Cocona Sauce, Coriander, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fiesta, Fiesta Miraflores, Fiesta Restaurant, Fiesta Restaurant Gourmet, Fiesta Restaurant Gourmet Miraflores, Fiesta Restaurant Miraflores, Fig, Figs, Fiorella Vidal, Fish, Flour, Flower, Flowers, Food, Foodie, Fried Plantains, Garlic, Goat, Goat Cheese, Goat Lung, Goat Tripe, Green Peas, Grouper, Grouper Ceviche, Hector Solis, Herb, Herbs, Honey, Honey-Fig Sauce, Ice Cream, Leche de Tigre, Lemon, Lemons, Lima, Limo, Limo Chile Cream, Limo Chiles, Local Goat Cheese, Loche Squash, Loche Squash Ice Cream, Marraqueta, Marraquetas, Membrillo, Mero Murike Ceviche, Michael Uzmann, Miraflores, Moche, Moche Cuisine, Offal, Onion, Onions, Organic Rancho del Conde Duck, Organic Rancho del Conde Duck Chiclayo Style, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Picarone, Picarones, Pisco Sour, Piso, Plantain, Plantains, Quince, Radish, Radishes, Rancho del Conde Duck, Red Onion, Red Onions, Rice, Salad, Salsa, Salsa Criolla, Salt, Salt from Cusco, Sauce, Sauteed Day boat Sea Bass, Sauvignon Blanc, Sea Bass, Squash, Stew, The Earth Cycle, Tiger Milk, Tigers Milk, Toast, Tomato, Tomatoes, Travel, Tripe, Vacation, White Chocolate, White Wine, Wine

January 19, 2018
5:33 PM
by: Uhockey

Charlie Palmer Steak, Las Vegas NV

Charlie Palmer Steak 2016 Val de Mer Brut Nature Rose Iced Tea Cornbread, Olive Rye, White Bread, Butter 2014 Trisaetum Coast Range Estate Riesling Yellowtail and Hamachi – White Soy, Fresno Chili, Jalapeno, Micro-Cilantro 2015 Kracher Beerenauslese Cuvee Hudson Valley … Continue reading →

Posted in Bread Basket, Charlie Palmer, Charlie Palmer Steak, Coffee, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2012 Frederick William Syrah, 2013 Jaffurs Thompson Vineyard Grenache Blanc, 2014 Dashe Late Harvest Zinfandel, 2014 Trisaetum Coast Range Estate Riesling, 2015 Kracher Beerenauslese Cuvee, 2016 Talley Chardonnay, 2016 Val de Mer Brut Nature Rose, 2017 The Infamous Goose Sauvignon Blanc, 35-day Dry Aged Strip, A5, A5 Beef, A5 Kagoshima Wagyu, Apple, Apples, Baby Chard, Bacon, Beef, Beef Tasting, Beet, Beets, Belgian Endive, Bibb Lettuce, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Brown Butter, Brown Butter Apple Pie, Butter, Candy, Candy Bar, Caramel, Carrot, Carrots, Champagne, Chard, Chardonnay, Charlie Palmer, Charlie Palmer Steak, Charred Onion, Cheese, Chocolate, Cilantro, Cinnamon, Citrus, Coffee, Compote, Confit Persimmon, Corn, Cornbread, Cow, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Smoked Bacon, Dressing, Dry-Aged Steak, Duck, Duck Liver, Eduardo Lalo Saavedra, Eduardo Saavedra, Endive, endoedibles, Espresso, Fish, Foie, Foie Gras, Food, Foodie, Fresno Chili, Ganache, Grenache, Grenache Blanc, Hamachi, Hen of the Woods, Hen of the Woods Mushroom, Honey, Honey Roasted Carrots, Housemade Ravioli, Hudson Valley Foie Gras Torchon, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Lemon, Lemon Sorbet, Lemons, Lettuce, LV, Mango, Mango Panna Cotta, Mangoes, Micro-Cilantro, Milk Chocolate, Milk Chocolate Ganache, Mousse, Mushroom, Mushrooms, Nevada, NV, Olive, Olive Rye, Olive Rye Bread, Olives, Onion, Onions, Ora King, Ora King Salmon, Panna Cotta, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanut Butter Ice Cream, Peanut Butter Mousse, Peanuts, Peas, Pepper, Peppers, Perigord Black Truffles, Persimmon, Persimmons, Pie, Pies, Pommes Puree, Potato, Potatoes, Puff Pastry, Ranch, Ravioli, Rib Eye, Ricotta, Ricotta Cheese, Riesling, Roasted Ora King Salmon, Rose, Rye, Salad, Salmon, Sashimi, Sauce, Sauvignon Blanc, Shaved Carrot, Short Rib, Sin City, Smoked Bacon, Sorbet, Soy, Soy Caramel, Steak, Strawberries, Strawberry, Strawberry Compote, Sugar, Swiss Chard, Syrah, Tasting Menu, Tea, Toast, Tomas Espino, Torchon, Truffle, Truffles, Upper Ranch Dressing, Vegas, Vinaigrette, Warm Citrus Vinaigrette, White Bread, White Chocolate, White Chocolate Cream, White Soy, Wine, Yellowtail, Zinfandel

January 5, 2018
11:13 AM
by: Uhockey

Mint Indian Bistro on Durango, Las Vegas NV

Mint Indian Bistro Butter Naan Garlic Naan Mixed Vegetable Pakora, Goat Curry, Chicken Vindaloo, Vegetable Fried Rice, Coconut Chutney Chicken Tandoori, Chicken Tikka Masala, Chili Chicken, Vegetable Chau Chau Chicken Vindaloo, Aloo Gobi, Dal Tadka, Idli Vegetable Chetinad, Mushroom Matter, … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Nevada Tagged Aloo Gobi, Broccoli, Buffet, Butter, Butter Naan, Cardamom, Carrot, Carrots, Cashew, Cashews, Cauliflower, Chicken, Chicken Tandoori, Chicken Tikka Masala, Chicken Vindaloo, Chickens, Chiles, Chili, Chili Chicken, Chilis, Chutney, Cinnamon, Coconut, Coconut Chutney, Coconuts, Cumin, Dal Tadka, Dessert, Desserts, endoedibles, Food, Foodie, Garlic, Garlic Naan, Ghee, Goat, Goat Curry, Goats, Gulab Jamun, Honey, Idli, Indian, Indian Buffet, Kheer, Las Vegas, Lentil, Lentils, LV, Mango Chutney, Mangos, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Mixed Vegetable Pakora, Mushroom, Mushroom Matter, Mushrooms, Naan, Nevada, Noodle, Noodles, NV, Onion, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Raisin, Raisins, Rice, Rice Cake, Rice Cakes, Rice Pudding, Sambhar, Sin City, Tamarind, Tikka Masala, Tomato, Tomatoes, Vegas, Vegetable, Vegetable Chau Chau, Vegetable Chetinad, Vegetable Fried Rice, Vegetables, Yogurt

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

Tag Archives: Peas

Gastrologik, Stockholm SE

Lipsmacking Foodie Tours – Downtown Lip Smacking Tour, Las Vegas NV

Angara India Spice Grill, Las Vegas NV

Michael Mina Restaurant [3,] Las Vegas NV

Paula’s Supper Club at Naked City Pizza, Las Vegas NV

The Kitchen at Atomic [2,] Las Vegas NV

Jean Georges Steakhouse [9,] Las Vegas NV

Kusikuy, Cusco PE

Chifa TITI, Lima PE

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Charlie Palmer Steak, Las Vegas NV

Mint Indian Bistro on Durango, Las Vegas NV

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