Tag Archives: endoedibles

June 1, 2019
7:00 PM
by: Uhockey

Edelwirtshaus Zur Golden Kron, Frankfurt DE

Zur Golden Kron Housemade Sourdough, Butter Charcuterie – vom Dreierlei Speck, Air Dried Beef, Schinkem-Manufaktur Pork Belly, Tiroler Bergkase Cheese, Curry Pickles, Horseradish Seared Goose Liver – Cep Mushrooms, Fermented Pepper, Cherries Iberico Pork Loin – Potato and Chanterelle Mushroom … Continue reading →

Posted in Bread Basket, Edelwirtshaus Zur Golden Kron, Foie, Foie Gras, Food, Frankfurt, Germany, Pork, Vacation, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus Tagged Air Dried Beef, Alfred Friedrich, Beef, Belly, Bread, Butter, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Cheese, Cherries, Cherry, Cow, Cows, Cranberries, Cranberry, Cream, Curry, Curry Pickle, Curry Pickles, Dried Beef, Edelwirtshaus Zur Golden Kron, endoedibles, Fermented Pepper, Fermented Peppers, Foie, Foie Gras, Food, Foodie, Frankfurt, Germany, Goose, Goose Foie Gras, Goose Liver, Goulash, Grilled Onion, Grilled Onions, Herb, Herb Cream, Herbs, Horseradish, Housemade Sourdough, Housemade Sourdough Bread, Iberico, Iberico Pork, Iberico Pork Loin, Lamb's Tongue, Lamb’s Tongue Lettuce, Lemon, Lemons, Lettuce, Liver, Loin, Michael Uzmann, Mountain Cranberries, Mountain Cranberry, Mushroom, Mushrooms, Onion, Onions, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pit Punda, Pork, Pork Belly, Pork Loin, Potato, Potato and Chanterelle Mushroom Goulash, Potato-Lamb’s Tongue Lettuce Salad, Potatoes, Salad, Salads, Sauce, Schinkem-Manufaktur, Schinkem-Manufaktur Pork Belly, Schnitzel, Seared Goose Liver, Sourdough, Sourdough Bread, Speck, Tiroler Bergkase, Tiroler Bergkase Cheese, Travel, Vacation, Veal, Veal “Wiener Schnitzel”, vom Dreierlei, vom Dreierlei Speck, Wiener Schnitzel, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus

June 1, 2019
2:45 PM
by: Uhockey

Das Eis, Frankfurt DE

Das Eis The Pancake, Burgermeister, The Butterkeks A repeat winner of several awards in Frankfurt, and continuously sporting a queue, Das Eis purports to be one of Germany’s most popular purveyors of Ice Cream, though based on a single visit … Continue reading →

Posted in Das Eis, DasEis, Dessert, Food, Frankfurt, Germany, Ice Cream, pancake, Pancakes, Vacation Tagged Bean, Beans, Burgermeister, Burgermeister Ice Cream, Butter, Butterkeks, Butterkeks Ice Cream, Caramel, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cookie, Cookies, Cream, Dark Chocolate, Das Eis, DasEis, Dessert, Desserts, endoedibles, Food, Foodie, Frankfurt, Germany, Ice Cream, Michael Uzmann, Pancake, Pancake Ice Cream, Pancakes, Peanut, Peanut Butter, Peanuts, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Sugar, The Butterkeks, The Butterkeks Ice Cream, The Pancake, The Pancake Ice Cream, Tonka Bean, Tonka Beans, Travel, Vacation, Vanilla

June 1, 2019
12:00 PM
by: Uhockey

Restaurant Lohninger, Frankfurt DE

Restaurant Lohninger Sour Cherry Gazpacho Housemade Rye Bread, Housemade Herb Focaccia, Salted Butter Wiener Schnitzel, Cucumber Salad, Kipfler Potato Salad, Pinzgauer Spicy Lingonberries Neapolitan Chitarra Spaghetti, Oven Dried Tomato, Basil, Parmigiano Reggiano Cheese Lohninger’s “Kaiserschmarrn,” Styrian Apple Puree, Bourbon Vanilla … Continue reading →

Posted in Bread Basket, Dessert, Food, Frankfurt, Germany, Ice Cream, Lohninger, Lohninger Restaurant, pancake, Pancakes, Restaurant Lohninger, Vacation Tagged Amuse, Amuse Bouche, Apple, Apple Puree, Apples, Basil, Beef, Black Cherries, Black Cherry, Bourbon, Bourbon Vanilla Ice Cream, Bread, Butter, Caper, Capers, Cheese, Cherries, Cherry, Chitarra, Chitarra Pasta, Chitarra Spaghetti, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumber Salad, Cucumbers, Dessert, Desserts, Dried Tomato, Dried Tomatoes, endoedibles, Focaccia, Focaccia Bread, Food, Foodie, Frankfurt, Gazpacho, Germany, Herb, Herb Focaccia Bread, Herbs, Housemade Herb Focaccia, Housemade Herb Focaccia Bread, Housemade Rye Bread, Ice Cream, Kaiserschmarrn, Kipfler Potato Salad, Lemon, Lemons, Lingonberries, Lingonberry, Lohninger, Lohninger Restaurant, Lohninger’s “Kaiserschmarrn”, Mario Lohninger, Michael Uzmann, Neapolitan Chitarra Spaghetti, Neapolitan Spaghetti, Onion, Onions, Oven Dried Tomato, Oven Dried Tomatoes, Pancake, Pancakes, Parmigian, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pinzgauer Spicy Lingonberries, Pinzgauer Spicy Lingonberry, Potato, Potato Salad, Potatoes, Puree, Reggiano, Reggiano Cheese, Restaurant Lohninger, Rye, Rye Bread, Salad, Salads, Salt, Salted Butter, Sauce, Schnitzel, Shredded Pancake, Shredded Pancakes, Soup, Sour Cherries, Sour Cherry, Sour Cherry Gazpacho, Spaghetti, Spaghetti Pasta, Spicy Lingonberries, Spicy Lingonberry, Styrian Apple, Styrian Apple Puree, Styrian Apples, Sugar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wiener Schnitzel

June 1, 2019
8:05 AM
by: Uhockey

Erzeugermarkt Konstablerwache, Frankfurt DE

Erzeugermarkt Konstablerwache Vogelsberger Kartoffel und Bärlauchbratwurst – Currywurst mit Brot Original Vogelsberger Holzofenbrot – Roggen Knusperstange Original Vogelsberger Holzofenbrot – Quarkbällchen Original Vogelsberger Holzofenbrot – Berliner Himbeere Original Vogelsberger Holzofenbrot – Bienenstich Original Vogelsberger Holzofenbrot – Rhabarberkuchen Bio-Bauernhof Wingenfeld – … Continue reading →

Posted in Bio Bauernhof Wingenfeld, Bio-Bauernhof Wingenfeld, Breakfast, Dessert, Erzeugermarkt Konstablerwache, Food, Frankfurt, Germany, Maja's, Maja's Backwaren, Original Vogelsberger Holzofenbrot, Pork, Vacation, Vogelsberger Holzofenbrot, Vogelsberger Kartoffel, Vogelsberger Kartoffel und Bärlauchbratwurst Tagged Almond, Almonds, Altstadt, Bee Sting Cake, Beef, Beef Sausage, Beesting, Beesting Cake, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliner Himbeere, Berliners, Bienenstich, Bienenstich Kuchen, Bio-Bauernhof Wingenfeld, Black Cherries, Black Cherry, Bratwurst, Bread, Brezel, Brezels, Brot, Butter, Cake, Cakes, Caramel, Cheese, Cherries, Cherry, Chocolate, Chocolate Ganache, Confectioner's Sugar, Cow, Cows, Cream, Cream Cheese, Curry, Currywurst, Currywurst mit Brot, Dark Chocolate, Dessert, Desserts, Donauwelle, Donauwelle Tart, Donauwelle Tarte, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Erzeugermarkt Konstablerwache, Food, Foodie, Frankfurt, Frosting, Ganache, Germany, Grosse Brezel, Himbeere, Honey, Icing, Jam, Jelly, Maja's, Maja's Backwaren, Marble Cake, Marble Cakes, Market, Marmonkuchen, Michael Uzmann, Original Vogelsberger Holzofenbrot, Pastries, Pastry, Pastry Cream, Pig, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Pork Sausage, Preserves, Pretzel, Pretzels, Quark, Quark Cheese, Quarkbällchen, Quarkini, Raspberries, Raspberry, Raspberry Berliner, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rhabarber, Rhabarber kuchen, Rhabarberkuchen, Rhöner Bratwurst, Rhöner Bratwurst mit Brot, Rhöner Rindwurst, Rhöner Rindwurst mit Brot, Rhubarb, Rhubarb Cake, Rhubarb Cakes, Rindwurst, Roggen Knusperstange, Roll, Rolls, Sausage, Seed, Seeds, Sour Cherries, Sour Cherry, Streusel, Sugar, Travel, Vacation, Vanilla, Verschiedene Kaffeestückchen, Vogelsberger Holzofenbrot, Vogelsberger Kartoffel, Vogelsberger Kartoffel und Bärlauchbratwurst

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

May 31, 2019
4:04 PM
by: Uhockey

Christis – Eis & Kaffee, Trier DE

Christis – Eis & Kaffee Salted Peanut, Pistachio, Rum Raisin Located in the town of Trier, and considered by many to be one of Germany’s best Ice Cream Parlors, it was en route to dinner that a stop was made … Continue reading →

Posted in Christis, Christis Eis & Kaffee, Christis Eis and Kaffee, Christis Trier, Christis – Eis & Kaffee, Christis – Eis and Kaffee, Dessert, Food, Germany, Ice Cream, Trier, Vacation Tagged Christis, Christis Trier, Christis – Eis & Kaffee, Christis – Eis and Kaffee, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Germany, Ice Cream, Michael Uzmann, Peanut, Peanuts, Pistachio, Pistachio Ice Cream, Pistachios, Raisin, Raisins, Rum, Rum Raisin, Rum Raisin Ice Cream, Salt, Salted Peanut, Salted Peanut Ice Cream, Salted Peanuts, Sugar, Travel, Trier, Vacation

May 31, 2019
3:20 PM
by: Uhockey

Café Steigleiter, Saarbrücken DE

Café Steigleiter Mohnschnecke Schokokuss Donauwellerollen Schwarzwälder Kirschtorte Rhabarber-Sahne-Torte Although Saarbrücken is the capital of its respective German state the city appears largely industrial to passers-by, a fact that belies the presence of a Michelin 3* Restaurant from Klaus Erfort plus … Continue reading →

Posted in Backerei Steigleiter, Bäckerei Steigleiter, Café Steigleiter, Dessert, Food, Germany, Konditorei Cafe Backerei Steigleiter, Konditorei Cafe Bäckerei Steigleiter, Steigleiter, Vacation Tagged Almond, Almonds, Bäckerei Steigleiter, Black Cherries, Black Cherry, Black Forest, Black Forest Cake, Bread, Butter, Café Steigleiter, Cake, Cakes, Cherries, Cherry, Chocolate, Chocolate Cake, Choux, Cocoa, Cream, Crust, Custard, Dark Chocolate, Dessert, Desserts, Donauwelle Rollen, Donauwellerollen, Egg White, Egg Whites, endoedibles, Food, Foodie, Germany, Icing, Konditorei Cafe Bäckerei Steigleiter, Meringue, Michael Uzmann, Mohnschnecke, Pastries, Pastry, Pate a Choux, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Rhabarber, Rhabarber-Sahne-Torte, Rhubarb, Roll Cake, Roll Cakes, Saarbrücken, Sahne, Schokokuss, Schwarzwälder Kirschtorte, Seed, Seeds, Sour Cherries, Sour Cherry, Steigleiter, Sugar, Tart, Tarte, Tort, Torte, Travel, Vacation, Vanilla, Vanilla Cake, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gastehaus, Gästehaus, Gastehaus Klaus Erfort, Gästehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrücken, Saarbrucken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 31, 2019
8:30 AM
by: Uhockey

Confiserie Gmeiner, Frankfurt DE

Confiserie Gmeiner Pistachio Meringue / Chocolate Meringue Linzer Torte Dark Chocolate Tart Milk Chocolate Florentiner Bar Located inside Frankfurt Central Station (Main Hauptbahnhof,) Gmeiner Frankfurt is one of nine international outlets for the boutique serving customers since 1898, and with … Continue reading →

Posted in Breakfast, Confiserie Gmeiner, Dessert, Food, Frankfurt, Germany, Gmeiner, Gmeiner Chocolaterie, Gmeiner Chocolaterie & Konditorei, Gmeiner Chocolaterie and Konditorei, Gmeiner Chocolatier, Gmeiner Frankfurt, Vacation Tagged Almond, Almonds, Butter, Cake, Cakes, Chocolate, Chocolate Bar, Chocolate Florentiner, Chocolate Florentiner Bar, Chocolate Meringue, Chocolate Tart, Chocolate Tarte, Chocolate Tort, Chocolate Torte, Cocoa, Confiserie Gmeiner, Dark Chocolate, Dark Chocolate Tart, Dark Chocolate Tarte, Dark Chocolate Tort, Dark Chocolate Torte, Dessert, Desserts, Egg, Egg White, Egg Whites, Eggs, endoedibles, Florentine, Florentiner, Food, Foodie, Frankfurt, Germany, Gmeiner, Gmeiner Chocolaterie, Gmeiner Chocolaterie & Konditorei, Gmeiner Chocolaterie and Konditorei, Gmeiner Chocolatier, Gmeiner Frankfurt, Honey, Jam, Jelly, Lemon, Lemons, Linzer, Linzer Tart, Linzer Tarte, Linzer Torte, Main Hauptbahnhof, Meringue, Meringues, Michael Uzmann, Milk Chocolate, Milk Chocolate Florentiner, Milk Chocolate Florentiner Bar, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Pistachio, Pistachio Meringue, Pistachios, Preserves, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Linzer, Raspberry Linzer Torte, Raspberry Preserves, Sugar, Tart, Tarte, Tort, Torte, Travel, Vacation

May 31, 2019
6:55 AM
by: Uhockey

Bäckerei Hanss, Frankfurt DE

Bäckerei Hanss Franzbrötchen Marmorkuchen Bierenstich Herz Sachsenhauser Apfelchen Mohnschnecke Rhabarberkuchen Embracing the motto “Quality is an effort which is worthwhile” for over 80 years, Bäckerei Hanss at Brückenstrasse 56 in Frankfurt continues to impress locals and visitors today with time-honored … Continue reading →

Posted in Bäckerei Hanss, Bakery Hanss, Breakfast, Dessert, Food, Frankfurt, Germany, Hanss, Vacation Tagged Almond, Almonds, Apple, Apple Danish, Apple Danishes, Apple Strudel, Apple Strudle, Apple Tart, Apple Tarte, Apples, Bäckerei Hanss, Bakery Hanss, Beesting Cake, Bienenstich, Bienenstich Kuchen, Bierenstich Herz, Bread, Butter, Cake, Cakes, Chocolate, Chocolate Cake, Chocolate Cakes, Cinnamon, Cinnamon Roll, Confectioner's Sugar, Cream, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frankfurt, Franzbrötchen, Germany, Hanss, Honey, Marble Cake, Marble Cakes, Marmorkuchen, Michael Uzmann, Mohnschnecke, Nut, Nuts, Pastries, Pastry, Pastry Cream, Poppy, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Rhabarberkuchen, Rhubarb, Rhubarb Cake, Rhubarb Cakes, Roll, Rolls, Sachsenhauser Apfelchen, Seed, Seeds, Strawberries, Strawberry, Streusel, Strudel, Strudle, Sugar, Tart, Tarte, Travel, Vacation, Vanilla, Vanilla Cake, Vanilla Cakes

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 30, 2019
4:02 PM
by: Uhockey

The Holy Cross Brewing Society, Frankfurt DE

The Holy Cross Brewing Society Tattooed Tear Cold Brew Coffee Pastel de Nata Banana Bread Walnut Chocolate Chip Cookie Chocolate Chocolate Chip Cookie Positioned in an area exposed to lots of foot traffic, but largely local in its clientele, The … Continue reading →

Posted in Coffee, Dessert, Food, Frankfurt, Germany, Holy Cross Brewing Society, The Holy Cross Brewing Society, Vacation Tagged Banana, Banana Bread, Bananas, Bread, Butter, Cake, Cakes, Cardamom, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chocolate Chip Cookie, Chocolate Chocolate Chip Cookies, Cinnamon, Clove, Cloves, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Custard, Dark Chocolate, Dessert, Desserts, Double Chocolate Chip Cookie, Double Chocolate Chip Cookies, Egg, Egg Custard, Egg Tart, Egg Tarts, Eggs, endoedibles, Food, Foodie, Frankfurt, Germany, Holy Cross Brewing Society, Michael Uzmann, Nut, Nuts, Orange, Oranges, Pastel De Nata, Pastels de Nata, Pastries, Pastry, Portuguese Egg Tart, Portuguese Egg Tarts, Sugar, Tattooed Tear, Tattooed Tear Coffee, Tattooed Tear Cold Brew Coffee, The Holy Cross Brewing Society, Travel, Vacation, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 30, 2019
8:55 AM
by: Uhockey

Baguette Jeanette, Frankfurt DE

Baguette Jeanette Almond Croissant Pain au Chocolat Vanilla Cream Profiterole Apple Tarte Linzer Tarte Located in the Bornheim neighborhood of Frankfurt it is thanks to a queue that visitors will easily find Baguette Jeanette, and from 08h00 until 19h00 the … Continue reading →

Posted in Baguette Jeanette, Breakfast, Croissant, Croissants, Dessert, Food, Frankfurt, Germany, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Tart, Apple Tarte, Apples, Baguette Jeanette, Bread, Butter, Cake, Cakes, Chocolate, Chocolate Baton, Chocolate Brioche, Choux, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frangipane, Frankfurt, Germany, Jam, Jelly, Linzer, Linzer Tart, Linzer Tarte, Michael Uzmann, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Pate a Choux, Powdered Sugar, Profiterole, Profiteroles, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Linzer, Raspberry Linzer Tart, Raspberry Linzer Tarte, Sugar, Tarte, Tarts, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Cream Profiterole, Vanilla Cream Profiteroles, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 30, 2019
8:05 AM
by: Uhockey

Sachsenhäuser Feinbäckerei, Frankfurt DE

Sachsenhäuser Feinbäckerei Almond Croissant Nougatbrezel Kirschwalnusskuchen Schwarzwälder Kirschtorte Tucked amongst the shops and eateries of Schweizer Strasse, and open at 08h00 on weekdays or 09h00 on weekends, Sachsenhäuser Feinbäckerei offers a curated selection of well-crafted French and German fare including … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Frankfurt, Germany, Sachsenhauser Feinbäckerei, Sachsenhäuser Feinbäckerei, Sachsenhauser Feinbackerei, Sachsenhäuser Feinbackerei, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Black Forest Cake, Bread, Brezel, Brezels, Butter, Cake, Cakes, Cherries, Cherry, Cherry Coffee Cake, Chocolate, Cinnamon, Coffee Cake, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frankfurt, Germany, Kirschwalnusskuchen, Marzipan, Marzipan Croissant, Marzipan Croissants, Michael Uzmann, Nougatbrezel, Pastries, Pastry, Powdered Sugar, Sachsenhäuser Feinbäckerei, Schwarzwälder Kirschtorte, Sour Cherries, Sour Cherry, Sour Cherry Coffee Cake, Streusel, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Streusel, Walnuts

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

May 29, 2019
3:00 PM
by: Uhockey

Ziegler’s Backstube, Baiersbronn DE

Ziegler’s Backstube Himbeerkuchen Kleine Käse- Sahnetorte Quarkbällchen Nougatbrezel Rhabarberkuchen Although a visit to Germany’s Black Forest includes hiking and the great outdoors for many, those culinary inclined know that Baiersbronn contains two Michelin 3* Restaurants in addition to several Cafés … Continue reading →

Posted in Baiersbronn, Dessert, Food, Germany, Vacation, Ziegler's Backstube, Ziegler's Backstube Baiersbronn Tagged Almond, Almonds, Baiersbronn, Bread, Brezel, Brezels, Butter, Cake, Cakes, Cheese, Cream, Cream Cheese, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Himbeerkuchen, Kleine Käse- Sahnetorte, Marzipan, Michael Uzmann, Nougat, Nougatbrezel, Pastries, Pastry, Pretzel, Pretzels, Quark, Quark Cheese, Quarkbällchen, Raspberries, Raspberry, Raspberry Cake, Raspberry Cakes, Rhabarberkuchen, Rhubarb, Rhubarb Cake, Rhubarb Cakes, Sugar, Travel, Vacation, Vanilla, Vegas, Ziegler's Backstube, Ziegler's Backstube Baiersbronn

May 29, 2019
1:00 PM
by: Uhockey

The Dorfstuben at Bareiss, Baiersbronn DE

Dorfstuben at Bareiss Housemade Wheat Bread – Radishes, Herb Cream, Pork Spread Dorfstuben Snack – Black Forest Ham, Black Pudding, Liverwurst, Lyonnaise Sausage, Head Cheese, Pickles, Eggs Sweet and Sour Tripe – Fried Potatoes Cream Schnitzel from Suckling Calf “Baden-style” … Continue reading →

Posted in Baiersbronn, Bareiss, Black Forest, Bread Basket, Dessert, Dorfstuben, Dorfstuben at Bareiss, Food, Germany, Hotel Bareiss, Ice Cream, Pork, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baiersbronn, Bareiss, Beef, Black Forest, Black Forest Ham, Black Pudding, Blood Sausage, Bread, Butter, Calf, Cheese, Cinnamon, Claus-Peter Lumpp, Compote, Corn, Cow, Cows, Cream, Cream Schnitzel, Cream Schnitzel from Suckling Calf, Cream Schnitzel from Suckling Calf “Baden-style”, Creme, Creme Anglaise, Dessert, Desserts, Donut, Donuts, Dorfstuben, Dorfstuben at Bareiss, Dorfstuben Snack, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Food, Foodie, Fresh Mushroom, Fresh Mushrooms, Fried Potato, Fried Potatoes, Fritter, Fritters, Garlic, Germany, Ham, Head Cheese, Herb, Herb Cream, Herbs, Hotel Bareiss, Housemade Wheat Bread, Ice Cream, Lard, Larded Noodle, Larded Noodles, Lemon, Lemons, Lettuce, Liver, Liverwurst, Lyonnaise Sausage, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Spread, Potato, Potatoes, Pudding, Radish, Radishes, Rhubarb, Rhubarb Compote, Rhubarb Gel, Rhubarb Strudel, Salt, Sauce, Sausage, Schnitzel, Snack, Spread, Strudel, Suckling Calf, Sugar, Swabian Apple Fritter, Swabian Apple Fritters, Sweet and Sour Tripe, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Tomato, Tomatoes, Travel, Tripe, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wheat, Wheat Bread, Yogurt, Yogurt Ice Cream

May 29, 2019
7:35 AM
by: Uhockey

Bäckerei Brunners, Füssen DE

Bäckerei Brunners Brezel Quarktasche Bienenstich Kuchen Apfelstrudel Sachertorte Found just around the corner from Bäckerei Höfler in Füssen, Bäckerei Brunners offers several regional delicacies inside a large space, and for those visiting the city a location along pedestrian-only streets at … Continue reading →

Posted in Backerei Brunner, Bäckerei Brunner, Backerei Brunners, Bäckerei Brunners, Food, Füssen, Fussen, Germany Tagged Almond, Almonds, Apfelstrudel, Apple, Apple Strudel, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricots, Bäckerei Brunner, Bäckerei Brunners, Bee Sting Cake, Beesting Cake, Bienenstich Kuchen, Bread, Brezel, Butter, Cake, Cakes, Cheese, Cheese Danish, Cheese Danishes, Chocolate, Chocolate Ganache, Cinnamon, Confectioner's Sugar, Cream, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Franz Brunner, Füssen, Ganache, Germany, Gislane Brunner, Honey, Jam, Jelly, Kuchen, Michael Uzmann, Pastries, Pastry, Pastry Cream, Powdered Sugar, Pretzel, Pretzels, Quark, Quark Cheese, Quarktasche, Sacher Torte, Sachertorte, Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Strudel, Sugar, Tort, Torte, Travel, Vacation, Vanilla, Yeast

May 29, 2019
7:00 AM
by: Uhockey

Bäckerei Höfler, Füssen DE

Bäckerei Höfler Butter Brezel Quarkini Mohnschnecke Rhabarber-Quarktasche Rohrnudeln Linzer Schnitte A tourist town due to its proximity to Neuschwanstein, Füssen nonetheless was adequate for overnight accommodations, and seeking Breakfast en route to The Black Forest Bäckerei Höfler proved a somewhat-justifiable … Continue reading →

Posted in Backerei Hofler, Bäckerei Hofler, Backerei Höfler, Bäckerei Höfler, Breakfast, Dessert, Food, Füssen, Fussen, Germany, Vacation Tagged Almond, Almond Flour, Almonds, Bäckerei Höfler, Bread, Brezel, Brezels, Brioche, Brioche Bread, Butter, Butter Brezel, Butter Pretzel, Cake, Cakes, Cheese, Cheese Danish, Cinnamon, Cream, Danish, Danishes, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Flour, Food, Foodie, Füssen, Germany, Granulated Sugar, Linzer, Linzer Pie, Linzer Schnitte, Linzer Tart, Linzer Tarte, Mohnschnecke, Pastries, Pastry, Pastry Snail, Pie, Pies, Pretzel, Pretzels, Quark, Quark Cheese, Quarkini, Quarktasche, Raisin, Raisin Bread, Raisin Brioche, Raisin Brioche Bread, Raisins, Rhabarber, Rhabarber-Quarktasche, Rhubarb, Rhubarb Cheese Danish, Rhubarb Danish, Rohrnudeln, Schnitte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Snail, Snail, Sugar, Tart, Tarte, Tartes, Tarts, Travel, Vacation, Vanilla, Zeelandia, Zeelandia International, Zeelandia International Quarkini

Tag Archives: endoedibles

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