Tag Archives: Sauce

July 13, 2025
11:00 AM
by: Uhockey

Grand Opening, Las Vegas NV

Grand Opening Esther’s Kitchen R.A.D Sweets Sweet Garden It’s not every day you open a business with your best friend, lovely lady and family at your side. Add in a great staff, plenty of colleagues and the chefs from Vegas’ … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Esther’s Kitchen Catering, Food, Grand Opening, Las Vegas, Macaron, Macaroon, Nevada, Pork, R.A.D Sweets, Sweet Garden Tagged Beef, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Cinnamon, Cookie, Cookies, Cow, Cows, Dark Chocolate, Dessert, Desserts, Dylan Jobsz, endoedibles, Esther's Kitchen, Food, Foodie, Grand Opening, James Trees, Las Vegas, LV, Macaron, Macarons, Michael Uzmann, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, R.A.D Sweets, Sauce, Sin City, Sugar, Sweet Garden, Tomato, Tomatoes, Vegas

July 12, 2025
5:05 PM
by: Uhockey

Carson Kitchen [37,] Las Vegas NV

Carson Kitchen Shake Weights – gin, saint germain, crème de violette, lemon, lavender bitters Pura Vida – rum, dry curacao, blackberries, basil syrup, lager, sprite Piper’s Choice – vodka, espresso liqueur, xocolatl bitters, cinnamon cream Tempura Green Beans, pepper jelly … Continue reading →

Posted in Carson Kitchen, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Almond, Almonds, Arugula, Bacon, Bacon Jam, Baguette, Baguettes, Baked Mac & Cheese, Baked Mac and Cheese, Baked Mac n Cheese, Baked Maccaroni and Cheese, balsamic, Balsamic Vin, Balsamic Vinegar, Basil, basil syrup, basil vin, Bean, Beans, Beef, Beef Steak, Beer, Beet, Beets, Beurre, Beurre Blanc, Bitters, Black Rice, Black Rice & Oxtail Risotto, Blackberries, Blackberry, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Bun, Buns, Burnt Orange, burnt orange vin, Burrata, Burrata Cheese, Butter, Calico Bean, Calico Beans, Caper, Capers, Carson Kitchen, Caviar, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Crunch, Chilis, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chop Salad, Chopped Salad, Cinnamon, Cinnamon Cream, Citrus, Cocktail, Cocktails, Coffee, Cory Harwell, Cow, Cows, Crab, Crabs, Cream, Cream Anglaise, Creme, Creme Anglaise, Crème de Violette, creole remoulade, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Pancetta, crispy spinach, Crumble, Crumbles, Curacao, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Devil’s Eggs, Dill, Donut, Donut Bread Pudding, Donut French Toast, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, Dry Curaçao, DTLV, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Liqueur, Fennel, feta, Feta Cheese, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, Fried Chicken, Fried Chickens, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, gin, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Grape, Grape & Burrata, Grapes, Green Bean, Green Beans, Guanciale, Havarti, Havarti Cheese, hazy ipa, hazy ipa beer, Herb, Herbs, Honey, Hot Honey, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Jus, Kerry Simon, Ketchup, Lager, Las Vegas, Lavender, Lavender Bitters, Lemon, Lemon Bar, Lemon Bars, lemon caper beurre blanc, Lemon Juice, Lemon Zest, Lemons, Liqueur, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccaroni, Maccaroni and Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mayo, Mayonnaise, Michael Uzmann, Miso, Mississippi Jus, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Natural Jus, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, orange vin, Ox tail, Oxtail, Pancetta, Parmesan, Parmesan Cheese, Parmesan Cream, Parsley, Pasta, Pastries, Pastry, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Pepperoncini, Pepperoncini Pepper, Pepperoncini Peppers, Pepperoncini Pesto, Pepperoncinis, Peppers, Pesto, Pickle, pickle onion, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, PIPER'S CHOICE, Pistachio, Pistachio Crumble, Pistachios, Pizza, Pork, Pudding, Pura Vida, Rachel Tate, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Remoulade, Rib, Ribs, Rice, Risotto, Roe, Rum, Saint Germain, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Scott Simon, Shake Weights, Sharp Cheddar, Sharp Cheddar Cheese, Short Rib, Short Rib Steak, Short Ribs, Simple Syrup, Sin City, Skin, Skins, Smoked Honey, Soda, Soft Shell, Soft Shell Crab, Soft Shell Crabs, Soft Shells, Softshell Crab, Softshell Crab Sandwich, Softshell Crabs, Spicy Tot, Spicy Tots, Spinach, Sprite, Steak, Steelhead Trout, Steelhead Trout Fish, Sugar, Syrup, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tempura, Tempura Green Bean, Tempura Green Beans, Three Rum Caramel, Thyme, Toasted Baguette, Toasted Baguettes, Tomato, Tomatoes, Tot, Tots, Trout, Trout Fish, Truffle Oil, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Vin, Vinaigrette, Vinegar, White Miso, Wild Mushroom, Wild Mushroom Flatbread, Wild Mushrooms, Wine, Xocolatl, Xocolatl Bitters, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yolk, Yolks, Young Beet, Young Beets, Young Beets Chopped, Zest

July 11, 2025
6:05 PM
by: Uhockey

Bourbon Steak [3,] Las Vegas NV

Bourbon Steak Lanson Le Black Creation Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio HAMACHI TOSTADAS – crispy corn tortillas, avocado mousse, yuzu ponzu, salsa macha SHELLFISH PLATTER – oysters, clams, king crab, maine … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16OZ BONELESS WAGYU RIBEYE, 2022 Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Aioli, Almond, Almonds, Asian Pear, Asian Pears, Avocado, Avocado Mousse, Avocados, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Tartare, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, Black Truffles, Blossom, Blossoms, BONELESS WAGYU RIBEYE, Bourbon, Bourbon BBQ, BOURBON FLAMBÉED CHOCOLATE FONDUE, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Branzino, Branzino Fish, Brioche, Brioche Bread, Brioche Toast, BRULÉED BASQUE CHEESECAKE, Bundt, Bundt Cake, Butter, Butter & Scotch, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chive Blossom, Chive Blossoms, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Fondue, Chocolate Pot de Crème, Churro, Churros, Cinnamon, cinnamon spiced churros, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Cocoa, Coconut, coconut almond cake, Coconuts, Coffee, Comte, Comte Cheese, Cookie, Cookie Dough, Cookies, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Côtes du Rhône, Côtes du Rhône Mon Coeur, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, CRISPY CORN TORTILLA, CRISPY CORN TORTILLAS, crispy panko, Crispy Potato Pave, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Dough, Doughnut, Doughnuts, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filling, Fish, Float, Fondue, Food, Foodie, French Fries, French Fry, French Toast, Fresh Espresso, Fresh Strawberries, Fresh Strawberry, Fresh Wasabi, Fries, Frrench Fry, Fry, Ganache, Garlic, gin, Gold, Gratinee, Green Olive, green olive tapenade, Green Olives, Grilled Branzino, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbs, house made vanilla bean ice cream, Housemade Pasta, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Jean-Louis Chave, Jean-Louis Chave Selection, Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, Josh Smith, Jus, Ketchup, King Crab, King Crabs, Lanson, Lanson Le Black Creation, Lanson Le Black Creation Champagne, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Tapenade, Olives, Onion, Onions, Oyster, Oysters, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peanut, Peanut Butter, Peanut Butter Ganache, Peanuts, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomodoro, Pomodoro Sauce, Ponzu, Pop-Tart, Pork, Pot de Creme, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Quail Egg, Quail Eggs, Raspberries, Raspberry, RB sorbet, Red Velvet, red velvet bundt, red velvet bundt cake, Red Velvet Cake, Ribeye, Ribeye Steak, Ricotta, Ricotta Cheese, roasted sunburst squash, Roasted Tomato, Roasted Tomatoes, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, salmoriglio, salmoriglio sauce, Salsa, Salsa Macha, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sea Urchin, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, sunburst squash, Tapenade, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, Tequila, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomato Sauce, Tomatoes, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, Wine, XO Café, Yuzu, Yuzu Crème Fraiche, yuzu ponzu, Yuzu Vinaigrette

July 10, 2025
12:12 PM
by: Uhockey

Noodlehead [4,] Las Vegas NV

Noodlehead Chinese Beef Roll Dan Dan Noodles Mongolian Beef Chow Mein Szechuan Cold Noodle Malaysian Curry Rice Crispy Satay Tofu Black Fungus and Cucumber Salad Yibin Burning Noodles Located in Spring Mountain Center, across Jones Boulevard from EDO and China … Continue reading →

Posted in Food, Las Vegas, Nevada, Noodlehead, pancake, Pancakes, Pork Tagged 5-Spice, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Beef Brisket Noodle, Beef Brisket Noodles, Beef Roll, Beef Rolls, Black Fungus, Black Fungus and Cucumber Salad, Bok Choy, Brisket, Broccoli, Carrot, Carrots, Celery, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese 5-Spice, Chinese Beef Roll, Chinese Beef Rolls, Chinese Scallion Pancake, Chinese Scallion Pancakes, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Cinnamon, Cloves, Coconut, Coconut Milk, Coconuts, Cold Noodle, Cold Noodles, Cow, Cows, Crispy Satay Tofu, Crispy Tofu, Cucumber, Cucumbers, Curry, Dan Dan, Dan Dan Noodle, Dan Dan Noodles, endoedibles, Food, Foodie, Fried Tofu, Fungus, Ginger, Green Onion, Green Onions, Ground Beef, Ground Pork, Las Vegas, LV, Malaysian Curry, Malaysian Curry Rice, Michael Uzmann, Mongolian Beef, Mongolian Beef Chow Mein, Mushroom, Mushrooms, Nevada, Noodle, Noodle head, Noodlehead, Noodles, Nutmeg, NV, Onion, Onions, Pak Choi, Pancake, Pancakes, Peanut, Peanut Sauce, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pork, Rice, Roll, Rolls, Salad, Salads, Satay, Satay Sauce, Satay Tofu, Sauce, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Sin City, Soup, Soy, Soy Sauce, Sprout, sprouts, Star Anise, Szechuan Cold Noodle, Szechuan Cold Noodles, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tofu, Tomato, Tomatoes, Vegas, Vegetable, Vegetables, White Rice, Yibin Burning Noodle, Yibin Burning Noodles

July 5, 2025
6:20 PM
by: Uhockey

De Juwelier, Amsterdam NL

De Juwelier RIESLING CHEESE SOUFFLE, ham, smoked gouda, Australian black winter truffle BREAD & BUTTER HOLSTEINER BEEF TARTARE WITH ‘WILDE WAD’ OYSTER, Seaweed cracker PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Mesclun STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, … Continue reading →

Posted in Amsterdam, Bread Basket, De Juwelier, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Souffle, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation Tagged 'WILDE WAD' OYSTER, 'Zolderspek', Amsterdam, Apple, Apples, Australian black winter truffle, Australian black winter truffles, Australian Truffle, Australian Truffles, Baba, Baba Au Rhum, Baba au Rum, BABA AU RUM WITH RON ZACAPA CENTENARIO RUM, Bagna Cauda, Baked Apple, BAKED APPLE WITH RISEN PUFF PASTRY, Baked Apples, Beef, Beef Tartare, Beet, Beetroot, beetroots, Beets, Belly, Black Truffle, Black Truffles, Bread, Bread & Butter, Bread and Butter, Butter, Cake, Cakes, Calvados, Calvados and vanilla ice cream, CENTENARIO RUM, Cheese, CHEESE SOUFFLE, Cinnamon, Comte, Comte Cheese, Confit, Cow, Cows, Cracker, Crackers, CRAY FISH, Crayfish, Cream, CREPINETTE, Crust, Cumin, CUMIN HOLLANDAISE, De Juwelier, Dessert, Desserts, Duck, Duck Liver, Ducks, En Croute, endoedibles, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Glaze, Gouda, Gouda Cheese, Gravy, GRENOBLOISE, Ham, Harissa, Holland, hollandaise sauce, HOLSTEINER, HOLSTEINER BEEF, HOLSTEINER BEEF TARTARE, Honey, Ice Cream, Jus, jus salmis, Lamb, lamb gravy, LAMB IN CREPINETTE, LAMB IN CREPINETTE WITH CUMIN HOLLANDAISE, Lambs, Lemon, Lemons, Liver, MARINATED PLUM, MARINATED PLUMS, Mesclun, Mesclun Salad, Michael Uzmann, Olive, Olives, Onion, Onions, Oyster, Oysters, Paprika, paprika and lamb gravy, Pastries, Pastry, Pate, Pate en Croute, PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Pear, Pears, Pecan, Pecan Cake, PECAN CAKE WITH POIRÉ, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pies, Pig, Plum, Plums, Poached Pear, Poached pear sorbet, Poached Pears, POIRE, Pork, Pork Belly, Puff Pastry, Red Wine, Richard van Oostenbrugge, Riesling, Riesling Wine, RISEN PUFF PASTRY, RON ZACAPA, RON ZACAPA CENTENARIO RUM, Rum, Salad, Sauce, Sauce Hollandaise, Sea Weed, Seaweed, Seaweed cracker, Seaweed crackers, Shallot, Shallots, Sheep, Sheeps, Smoked Gouda, Smoked Gouda Cheese, Smoked Pork Belly, Sorbet, Souffle, Sourdough, Sourdough Bread, STEAMED SOUFFLÉ, STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, Sugar, Sweetbread, Sweetbreads, Taggiasca, Taggiasca Olive, Taggiasca Olives, Taggiascas, Tartare, The Netherlands, Thomas Groot, Thymus, Travel, Truffle, Truffles, Turbot, TURBOT CONFIT, TURBOT CONFIT ON THE BONE, Turbot Fish, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, VEAL SWEETBREADS 'BAGNA CAUDA', White Wine, Wine, Winter Truffle, Winter Truffles, Zolder spek

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

July 4, 2025
6:02 PM
by: Uhockey

Rijsel, Amsterdam NL

Rijsel Cremant de Loire Gazpacho Danish Sausage Bread & Butter Octopus, Brandade, Espellette Pepper Oxtail & Foie Gras Terrine, Sauternes Gelee Spring Chicken with Fricassee of Beans Poulet Noir with Morel Sauce Danish Ribeye with Bearnaise, Salad, Potatoes Dark Chocolate … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Octopus, Pork, Rijsel, The Netherlands, Vacation Tagged Amsterdam, Baccala, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Black Foot Chicken, Black Foot Chickens, Bomb, Bombe, Brandade, Bread, Breast, Breasts, Butter, Cake, Cakes, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Clafoutis, Clafoutis with Cherries, Cod, Cod Fish, Cream, Cremant de Loire, Crème Fraiche, Crème Fraiche Ice Cream, Danish Ribeye, Danish Sausage, Dark Chocolate, Dark Chocolate Raspberry Bomb, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espellette, Espellette Pepper, Espellette Peppers, Espellettes, Fish, Foie, Foie Gras, Food, Foodie, Fricassee, Fricassee of Beans, Gazpacho, Gelee, Holland, Ice Cream, Leg, Legs, Liver, Michael Uzmann, Morel, Morel Sauce, Morels, Mousse, Octopus, Oxtail, Oxtail & Foie Gras Terrine, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, POULET, Poulet Noir, Poulet Noir with Morel Sauce, Prime Rib, Raspberries, Raspberry, Raspberry Ice Cream, Ribeye, Rijsel, Salad, Salads, Salt Cod, Sauce, Sauce Bearnaise, Sausage, Sauternes, Sauternes Gelee, Soup, Sparkling Wine, Spring Chicken, Spring Chicken with Fricassee of Beans, Steak, Sugar, Terrine, The Netherlands, Thigh, Thighs, Tomato, Tomatoes, Travel, Vacation, Vanilla, White Chocolate, White Chocolate Mousse, Wine, Wing, Wings

July 4, 2025
12:00 PM
by: Uhockey

212, Amsterdam NL

212 2019 Charles Baur Brand Riesling Grand Cru Summer Leaves, Sorrel Gel Old Beemster Cheese Grissini, Fennel, Orange Crab Hand – Brown crab, lavender, sour cream Shiitake Ravioli, Foie Gras, Umeboshi Jerusalem artichoke, Dutch shrimps, garlic vinaigrette, Belper Knolle Smoked … Continue reading →

Posted in 212, 212 Restaurant, Amsterdam, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Restaurant 212, Tasting Menu, The Netherlands, Vacation Tagged 2019 Charles Baur Brand Riesling Grand Cru, 212, 212 Restaurant, Amsterdam, Apple, apple and ginger sorbet, Apples, Artichoke, artichoke braised with sardine garum, Artichokes, Baguette, Baguette Bread, Barbecue, BARBECUE sardines, BARBEQUE sardines, Bass, Bass Fish, BBQ, BBQ sardines, Belper Knolle, Belper Knolle Cheese, Bleu Cheese, Blossom, Blossoms, Blue Cheese, bluefin o-toto tuna, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broccoli, Broth, brown crab, brown crabs, Butter, Calamansi, Canele, Caramel, caviar. salad, caviar. salads, Charles Baur, Charles Baur Brand Riesling, Charles Baur Brand Riesling Grand Cru, Cheese, Chocolate, Chocolate & Roquefort Ice Cream, Claw, Claws, Confit, confit shallot, confit shallots, Courgette, courgette flower, courgette flower sauce of verveine and piparra peppers with vanilla, courgette flowers, Courgettes, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Hand, Crabs, Cream, cream of BBQ sardines, Crispy veal sweetbread, Crispy veal sweetbread with cream of BBQ sardines, Crispy veal sweetbreads, Dessert, Desserts, Duck Liver, Dutch shrimp, Dutch shrimps, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie4, Food, Foodie, Garlic, Garlic Vinaigrette, Garum, Gel, Gillardeau, Gillardeau Oyster, Gillardeau oysters, Ginger, Grissini, Holland, Ice Cream, Imperial caviar. salad of roasted broccoli, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King crab poached in smoked butter, King Crabs, Laminated Roll, Laminated Rolls, Lavender, Leaf, Leaves, Liver, Michael Uzmann, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Noodle, Noodles, o-toto, o-toto tuna, Old Beemster, Old Beemster Cheese, Old Beemster Cheese Grissini, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pepper, Peppers, Pernad, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Plum, Plums, Ravioli, Ravioli Pasta, Restaurant 212, Richard van Oostenbrugge, Riesling, Riesling Grand Cru, Riesling Wine, Roasted Broccoli, Roe, Roll, Rolls, Roquefort, Roquefort Cheese, Salt, Salted Caramel, Salted Plum, Salted Plums, Salty Caramel, Sardine Fish, sardine garum, Sardines, Sauce, Seabass, Seabass Fish, Seabass puffed on its scales, Shallot, Shallots, Shellfish, shellfish broth, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Ravioli, Shiitakes, Shrimp, shrimps4, Smoked Butter, Smoked French Butter, Sorbet, Sorrel, Sorrel Gel, Sour Cream, sprouted fennel, sprouted fennel with Pernad, Squash, Squash Blossom, Sugar, Summer Leaves, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, The Netherlands, Thomas Groot, Thymus, Travel, Tuna, Tuna Fish, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Ventreche, Ventreche of bluefin o-toto tuna, verveine, Vinaigrette, Vinegar, White Wine

July 3, 2025
6:00 PM
by: Uhockey

Restaurant Spectrum, Amsterdam NL

Restaurant Spectrum 2022 Pflüger ‘Buntsandstein’ Riesling Pfalz Cured Egg Yolk, Trout Roe, Potato, Shiso Sprat, Elderflower, kalix lojram North Sea Crab, caviar, vanilla, mangalitsa pork, mochi Butter Brioche, Sea Salt Pine, cherry, green asparagus, king oyster mushroom Sourdough, Artisanal Dutch … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Restaurant Spectrum, Spectrum, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2022 Pflüger 'Buntsandstein' Riesling Pfalz, Amsterdam, Artichoke, Artichokes, Artisanal Dutch Cow Butter, Asparagus, Black Olive, Black Olives, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Bulb, Bulbs, Butter, Butter Brioche, Cabbage, Cacao, Calamansi, Caramelized Goat Butter, Cas Kratz, Caviar, Chanterelle, Chanterelles, Cheese, Cherries, Cherry, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Coconut, Coconuts, Consomme, Crab, Crabs, Cream, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Duck, Duck Consommé, Duck Liver, Ducks, Dutch Cow Butter, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie Gras, Food, Foodie, girolle, Goat Butter, Green Asparagus, Holland, huacata4y, Huacatay, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, kaffir, kaffir lime, Kaffir Limes, kalix lojram, Kalix Roe, King Oyster Mushroom, King Oyster Mushrooms, Langoustine, Langoustines, Licorice, lime leaf, lime leaves, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, mangalitsa, mangalitsa pork, Meadow Sweet, Meadowsweet, Michael Uzmann, Mochi, Mullet, Mushroom, Mushrooms, North Sea crab, North Sea crabs, Olive, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pflüger Buntsandstein Riesling Pfalz, Pig, Pine, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Red Cabbage, Red Mullet, Red Mullet Fish, Restaurant Spectrum, Rice, Riesling, Riesling Wine, Roe, Salt, Sauce, Sea Grape, Sea Grapes, Sea Salt, Shiso, Sidney Schutte, Skate, Skate Wing, Soup, Sourdough, Sourdough Bread, Spectrum, Sprat, Sprat fish, Squash, Squashes, Sticky Rice, Strawberries, Strawberry, Sugar, Tamarillo, Tarragon, Tasting Menu, The Netherlands, Tomato, Tomatoes, tonka chocolate, Travel, Trout Roe, Truffle, Truffles, tulip, tulip bulb, tulip bulbs, tulips, Vacation, Vanilla, White Chocolate, White Wine, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

July 3, 2025
12:46 PM
by: Uhockey

Wils Bakery Café, Amsterdam NL

Wils Bakery Café 2022 Vins El Cep OT de vins el Cep Xarel-lo 2023 Markus Molitor Haus Klosterberg Riesling Housemade Bread, Danish Butter, Olives Snails in herb butter Veal sweetbread, langoustine, white asparagus, crab jus Fried pumpkin, pomegranate, lime yogurt … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation, Wils Bakery Café Tagged 'meloes' onion, 'meloes' onions, 2022 Vins El Cep 2022 OT de vins el Cep Xarel-lo, 2022 Vins El Cep OT de vins el Cep Xarel-lo, 2023 Markus Molitor Haus Klosterberg Riesling, Amsterdam, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, Bread, Brest, brown crab, brown crabs, Butter, Caramel, Cashew, Cashews, Cheese, Chicken, Chicken Pie, Chickens, Crab, crab jus, Crabs, Cream, Crust, Danish Butter, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, endoedibles, Escargot, Escargots, Farm chicken pie, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fried Pumpkin, Fried pumpkins, Fries, Fry, Garlic, Ham, Herb, Herb Butter, Herbs, Holland, Housemade Bread, Iberico, Iberico Pork, Ice Cream, Jamon, Jamon Iberico, Jersey Butter, Joris Bijdendijk, Jus, Langoustine, Langoustines, Lemon, Lemons, Lime, lime yogurt, Linguini, Linguini Pasta, Liver, Markus Molitor Haus Klosterberg, Markus Molitor Haus Klosterberg Riesling, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Caramel, Morel, Morels, Noodle, Noodles, North Sea crab, North Sea crabs, Offal, Olive, Olives, Onions, Paris Brest, Pasta, Pastries, Pastry, Pata Negra, Pie, Pies, Pig, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin, Pumpkins, Riesling, Riesling Wine, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Snail, Snails, Snails in herb butter, Soft Serve, Soft Serve Ice Cream, Sourdough, Sourdough Bread, Sugar, Sweet Bread, sweet breads, Sweetbread, Sweetbreads, The Netherlands, Thymus, Travel, Truffle, Truffle Sauce, Truffles, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vins El Cep, Vins El Cep 2022 OT de vins el Cep Xarel-lo, Vins El Cep OT, Vins El Cep OT de vins el Cep Xarel-lo, White Asparagus, White Wine, Wils Bakery Café, Wine, Yogurt

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

July 2, 2025
12:05 PM
by: Uhockey

Les Brigittines, Brussels BE

Les Brigittines Bread, butter Pig’s trotter, soft boiled egg, capers, pickles Crispy calf’s head, luke warm vinaigrette Salad Old Belgian fat cow, French fries Horse tenderloin, whelks, watercress In terms of “classic” it’s hard to find a place moreso than … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Food, Les Brigittines, Pork, Vacation Tagged Beef, Belgium, Boiled Egg, Boiled Eggs, Braised Pigs Feet, Bread, Brussels, Butter, Calf's Head, Caper, Capers, Cow, Cows, Crispy calf's head, Dirk Myny, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feet, Food, Foodie, French Fries, French Fry, Fries, Frite, Frites, Fry, Head, HeadCheese, Horse, Horse tenderloin, Lemon, Lemons, Les Brigittines, Lettuce, luke warm vinaigrette, Michael Uzmann, Old Belgian fat cow, Onion, Onions, Pickle, Pickles, Pig, Pig Trotters, Pig's trotters, Pigs, Pigs Feet, Pigs Trotter, Pork, Pork Feet, Potato, Potatoes, Salad, Salads, Sauce, Soft Boiled Egg, Soft Boiled Eggs, Steak, Tenderloin, tete de veau, Travel, Trotter, Trotters, Vacation, Vinaigrette, Water Cress, Watercress, Whelk, Whelks, Yolk, Yolks

July 1, 2025
8:14 PM
by: Uhockey

Karen Torosyan | Bozar Restaurant, Brussels BE

Bozar Green Cloud – Chartreuse Verte, Tequila Calle 23 Romarin fumé / Hibiscus – Sucre de canne, Jasmin Laminated Bread – Butter Lavash Lobster – Blue lobster, Artichoke, Fennel Ham – Parsley ham, Smoked eel, Leek Oyster – Grilled oyster, … Continue reading →

Posted in Belgium, Bozar, Bozar Restaurant, Bread Basket, Brussels, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Karen Torosyan, Lobster, Pork, Tasting Menu, Tiramisu, Vacation Tagged Artichoke, Artichokes, Baguette, Baguette Bread, Belgium, Blue Lobster, Blue Lobsters, Bozar, Bozar Restaurant, Bread, Brittany sea crab, Brittany sea crabs, Broth, Brussels, Butter, Cabbage, Cake, Cakes, Cane Sugar, Cassandre Ercolini, Caviar, Caviar Kristal, Chartreuse, Chartreuse Verte, Cheese, Chocolate, Cinnamon, Cocktail, Coffee, Crab, Crabs, Cream, Creme, Creme Brulee, Daikon, Daikon Radish, Dark Chocolate, Dashi, Dashi broth, Dessert, Desserts, Duck, Duck of Gérard Burgaud, Eel, Eels, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gazpacho, Gold, Goose, Goose Liver, Gravy, Green Cloud, Grilled Oyster, Grilled Oysters, Ham, Hibiscus, Jasmin, Karen Torosyan, Karen Torosyan | Bozar Restaurant, Kristal Caviar, Laminated Bread, Lavash, Leek, Leeks, Lemon, Lemon Pie, Lemon Pies, Lemons, Liver, Lobster, Lobsters, Meat, Meat gravy, Michael Uzmann, Mignardise, Mignardises, Millefeuille, Oyster, Oysters, Parsley, Parsley ham, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pithivier, Pithiviers, Pork, Puff Pastry, Radish, Radishes, Rhubarb, Roe, Romarin fumé, Sake, Sauce, Sea crab, Sea crabs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Smoked Eel, Smoked Eels, Sorrel, Soup, Sucre de canne, Sugar, Tahiti vanilla, Tasting Menu, Tequila, Tequila Calle 23, Tequila Calle 23 Romarin fumé, Timut Pepper, Timut Peppers, Tiramisu, Tomato, Tomatoes, Travel, Trou normand, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

June 30, 2025
6:30 PM
by: Uhockey

Restaurant Daalder*, Amsterdam NL

Daalder 2022 Weingut Thanisch Tribut Grauschiefer Riesling Mukus fried chicken with caviar, Crème cru Satay kambing Nigiri salmon meringue Bao shrimp Bread and butter Pulpo classic, fregola, grapefruit, celery Langoustine, cauliflower, bisque, yuzu Cod, jasmine, carrot, calamansi, sesame Ravioli signature, … Continue reading →

Posted in Amsterdam, Bread Basket, Daalder, Dessert, Food, Holland, Ice Cream, Octopus, Restaurant Daalder, Restaurant Daalder*, Souffle, The Netherlands, Vacation, Waffle, Waffles Tagged 2022 Weingut Thanisch Tribut Grauschiefer Riesling, Amsterdam, Bao, Bao Bun, Bao Buns, Bao shrimp, Basil, Bean, Beans, Beet, Beetroot, Beets, Bisque, Blueberries, Blueberry, Blueberry soufflé, Bread, Bread and Butter, Brioche, Brioche Bread, Buckwheat, Bun, Buns, Butter, Cacao, Calamansi, Carrot, Carrots, Cauliflower, Caviar, Celery, Cheese, Chicken, Chickens, Chocolate, Cocoa, Cod, Cod Fish, Cookie, Cookies, Corn, Cream, Creme, Crème cru, Daalder, Daalder 'Stroopwafel', Dennis Huwaë, Dessert, Desserts, Dragon Fruit, Dragonfruit, Egg, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fregola, fregola pasta, Fried Chicken, Grapefruit, Grapefruits, Holland, Ice Cream, Ice Cream Sandwich, Jasmine, Lamb, Lambs, Langoustine, Langoustines, Lemon, Lemons, Meringue, Michael Uzmann, Miso, Mukus fried chicken, Mukus fried chicken with caviar, Mushroom, Mushrooms, Nigiri, Nigiri salmon meringue, Noodle, Noodles, Octopus, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pop Corn, Popcorn, Pulpo, Pulpo classic, Ravioli, Ravioli Pasta, Ravioli signature, Red Wine, Restaurant Daalder*, Ricotta, Ricotta Cheese, Riesling, Roe, Salmon, Salmon Fish, Satay, Satay kambing, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheeps, Shrimp, Shrimps, Souffle, Soup, Spinach, Stroopwafel, Stroopwafels, Sugar, Sweet Corn, Syrup, Tangerine, Tangerines, The Netherlands, Travel, Vacation, Weingut Thanisch Tribut Grauschiefer Riesling, White Wine, Wine, Yuzu

June 30, 2025
12:38 PM
by: Uhockey

De Kas, Amsterdam NL

De Kas Tomato Broth, Verbena, Red Currants Mas de Janiny Tibo’ ’23 Longuedoc FR on Draft Sourdough, Herb Butter Tapioca Crackers, Celery Dip Radish, Piccalilli, Poppyseeds Little Gem, Strawberry, Pine Nut, Violet Beet, Gooseberry, Pickles, Lavender Vinaigrette, Bearnaise Fried Squash … Continue reading →

Posted in Amsterdam, Bread Basket, De Kas, Dessert, Food, Holland, Ice Cream, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2023 Mas de Janiny Tibo, Amsterdam, Asparagus, Baccala, Bearnaise, Béarnaise Sauce, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Blossom, Blossoms, Brandade, Bread, Broth, Butter, Cake, Cakes, Celery, Celery Dip, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chicken, Chicken Soup, Chicken Veloute, Chickens, Chocolate, Chocolate Ice Cream, Cod, Cod Fish, Cracker, Crackers, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, De Kas, Dessert, Desserts, Dip, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Food, Foodie, Fried Squash Blossom, Fried Squash Blossoms, Gooseberries, Gooseberry, Hazelnut, Hazelnut Cake, Hazelnuts, Herb, Herb Butter, Herbs, Holland, Ice Cream, Lavender, Lavender Vinaigrette, Lettuce, Little Gem, Little Gem Lettuce, Mas de Janiny Tibo, Mas de Janiny Tibo' '23, Meringue, Michael Uzmann, Mushroom, Mushrooms, Onion, Onions, Orange Wine, Panna Cotta, Pastries, Pastry, Piccalilli, Pickle, Pickles, Pine Nut, Pine Nuts, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Radish, Radishes, Raspberries, Raspberry, Raspberry Sorbet, Rau Răm, Red Currant, Red Currants, Salt Cod, Sauce, Sauce Bearnaise, Seed, Seeds, Sorbet, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Strawberries, Strawberry, Sugar, Summer Truffle, Summer Truffles, Tapioca, Tapioca Cracker, Tapioca Crackers, Tarragon, Tarragon Panna Cotta, The Netherlands, Tomato, Tomato Broth, Tomatoes, Travel, Truffle, Truffles, Vacation, Veloute, Verbena, Verbena Beurre Blanc, Vinaigrette, Vinegar, Violet, Violets, Zucchini, Zucchini Squash

June 29, 2025
8:17 PM
by: Uhockey

Ron Gastrobar, Amsterdam NL

Ron Gastrobar House Pickles House Rolls, Whipped Butter, Pork Cracking Rendang croquette X FEBO, lime leaf mayonnaise Crispy onion, green peppercorn mayonnaise, lime Amsterdam beef sausage – Terrine of duck liver and beef sausage with pomelo and beetroot from Oos … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Ron Gastrobar, The Netherlands, Vacation Tagged Amsterdam, Amsterdam beef sausage, Barbecue, Barbecue Lacquer, Barbeque, Barbeque Lacquer, BBQ, BBQ Lacquer, Beef, Beef Rendang, Beef Sausage, beef sausages, Beef Tartare, Beet, Beetroot, beetroot from Oos, beetroots, Beets, boneless rib, boneless ribs, boneless sparerib, Bread, Butter, Caramel, Caramel Corn, Corn, Cow, Cows, Cracking, Crackings, Cream, Crispy Onion, Croquetta, Croquettas, Croquette, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, FEBO, Foie, Foie Gras, Food, Foodie, Grapefruit, Grapefruits, Green Peppercorn, green peppercorn mayonnaise, Green Peppercorns, Grilled king oyster mushroom, Grilled king oyster mushrooms, Holland, House Pickle, House Pickles, House Roll, House Rolls, Ice Cream, kaffir lime, Kaffir Limes, King Oyster Mushroom, King Oyster Mushrooms, Lacquer, Lime, lime leaf, lime leaf mayonnaise, Limes, Liver, Maitake, Maitake Mushroom, Maitakes, Mayo, Mayonnaise, Michael Uzmann, Mushroom, Onion, Onions, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pig Skin, Pig Skins, Pigs, Pomelo, Pomelos, Pop Corn, Popcorn, Pork, Pork Cracking, Pork Crackings, Pork Rib, Pork Ribs, Praline, Puffed Corn, Rendang, Rendang croquette, Rendang croquette X FEBO, Rendang croquettes, Roll, Rolls, Ron Blaauw, Ron Gastrobar, Ron's boneless sparerib, Ron's boneless spareribs, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sausages, Skin, Skins, Sparerib, Spareribs, Sugar, Sundae, Tartare, Terrine, Terrine of duck liver, Terrine of duck liver and beef sausage with pomelo and beetroot from Oos, The 'Ribs', The Netherlands, The Rib, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Ice cream praliné, Whipped Butter, Yuzu, Yuzu Kosho, yuzu-kosho sauce

June 29, 2025
12:45 PM
by: Uhockey

Tannay, Amsterdam NL

Tannay 2022 Pinot Beurot Gerald Demuth Amuse – cucumber, pickled cucumber, cucumber meringue, dill oil, zebra tomato gazpacho Sourdough Bread – Dutch butter Grilled Romaine – parmesan, smoked haddock, egg mimosa, pomello, crouton Spinach Ravioli – peas, wild garlic, straciatella, … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Food, Holland, Ice Cream, Tannay, Tasting Menu, The Netherlands, Vacation Tagged 2022 Pinot Beurot Gerald Demuth, Alain Caron, Amsterdam, Amuse, Amuse Bouche, Artichoke, Artichokes, Bread, Butter, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Confit Lemon, confit lemons, Cream, Crouton, Croutons, Cucumber, cucumber meringue, Cucumbers, Dessert, Desserts, Dill, Dill Oil, Dutch butter, Egg, Egg Mimosa, Eggs, endoedibles, Fish, Food, Foodie, Garlic, Gazpacho, Grapefruit, Grapefruits, Grilled Romaine, Haddock, Haddock Fish, Hake, Hake Fish, Holland, Ice Cream, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meringue, Meringues, Michael Uzmann, Mimosa, Mushroom, Mushrooms, Noodle, Noodles, Oil, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pinot Beurot Gerald Demuth, pomello, pomellos, Puff Pastry, Ravioli, Ravioli Pasta, Rhubarb, Romaine, Romaine Lettuce, Saffron, saffron cream, Sauce, smoked haddock, Soup, Sourdough, Sourdough Bread, Spinach, Spinach Ravioli, Straciatella, Straciatella Cheese, Strawberries, Strawberry, Sugar, Tannay, Tart, Tarts, The Netherlands, Thomas Demuth, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wild Garlic, zebra tomato, zebra tomato gazpacho, zebra tomatoes

June 28, 2025
9:29 PM
by: Uhockey

Sampurna Asli Indonesian Cuisine, Amsterdam NL

Sampurna RENGGINANG Rice Crackers NASI GORENG Fried rice BAMI GORENG Fried noodles TIGA SATE MACEM Combination of skewers chicken, beef, goat / ACAR KETIMUN Cucumber salad AYAM PANIKI Medium spicy chicken in a chili coconut sauce / DAGING SMOOR Tenderly … Continue reading →

Posted in Amsterdam, Food, Holland, Sampurna, Sampurna Asli Indonesian Cuisine, The Netherlands, Vacation Tagged ACAR KETIMUN, Amsterdam, AYAM PANIKI, Baby Corn, BAMI GORENG, Bean, Beans, Beef, Boiled Egg, Boiled egg in a spicy sauce, Boiled Eggs, Butter, Chicken, Chickens, Chili, chili coconut sauce, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coconut, Coconuts, Corn, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumber Salad, Cucumbers, DAGING SMOOR, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, EMPING, endoedibles, Food, Foodie, Fried noodle, Fried noodles, Fried Rice, Goat, Goats, Green Bean, Green Beans, Holland, JAGUNG KACANG PANJANG, Lemon Grass, lemon grass and peanut dressing, Lemongrass, Long Bean, Long Beans, Mango, Mango Salad, Mango salad in a lemon grass and peanut dressing, Mangoes, Mangos, Medium spicy chicken in a chili coconut sauce, Michael Uzmann, NASI GORENG, Noodle, Noodles, Nut, Nut cracker, Nut crackers, Nuts, Pasta, Peanut, Peanuts, Pepper, Peppers, RENGGINANG, Rice, Rice Cracker, Rice Crackers, Salad, Salads, SALAT MANGA, SAMBAL GORENG TELOR, Sampurna, Sampurna Asli Indonesian Cuisine, Sauce, SERUNDENG, Skewer, Skewers, Soy, Soy Sauce, Soya, Soya Sauce, Spiced grated coconut, Spiced grated coconut with peanuts, Spiced grated coconuts, Spicy Sauce, Stew, Stewed Beef, Stir fried baby corn with long beans, Sugar, sweet soya sauce, Tenderly stewed beef in a sweet soya sauce, The Netherlands, TIGA SATE MACEM, Travel, Vacation, Yolk, Yolks

June 28, 2025
3:01 PM
by: Uhockey

Beef Chief North (at Oedipus), Amsterdam NL

The Beef Chief Fritz Kola Super Zero Fry me a river – 2x 80g signature smash patties with onions smashed into patty, american cheese, smoked cheddar, pickles, comeback sauce on a toasted bun Crucial cauliflower – Crispy beer battered cauliflower … Continue reading →

Posted in Amsterdam, Beef Chief, Beef Chief North, Beef Chief North (at Oedipus), Beef Chief North at Oedipus, Food, Holland, Oedipus Brewery, Oedipus Brewery Taphouse, The Beef Chief, The Beef Chief North, The Beef Chief North at Oedipus, The Netherlands, Vacation Tagged American Cheese, Amsterdam, Batter, Beef, Beef Chief, Beef Chief North, Beef Chief North (at Oedipus), Beef Patties, Beef Patty, Beer, Beer Batter, beer battered cauliflower, Bread, Bun, Buns, Burger, Burgers, Cabbage, Cauliflower, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cola, Comeback Sauce, Cow, Crucial cauliflower, endoedibles, Fermented Cabbage, Food, Foodie, Fritz Kola, Fritz Kola Super Zero, Fry me a river, Hamburger, Hamburgers, Holland, house made sticky Korean sauce, Kimchi, Korean sauce, Mayo, Mayonnaise, Michael Uzmann, Miso, miso mayo, miso mayonnaise, Oedipus Brewery, Oedipus Brewery Taphouse, Onion, Onions, Patties, Patty, Pickle, Pickles, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, signature smash patties, signature smash patty, Simon Parrott, smashburger, smashburgers, Smoked Cheddar, Smoked Cheddar Cheese, Soda, sticky Korean sauce, The Beef Chief, The Beef Chief North, The Beef Chief North at Oedipus, The Netherlands, Toasted Bun, Toasted Buns, Toasted Sesame, Toasted Sesame Seed, Toasted Sesame Seeds, Travel, Vacation

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