Tag Archives: Sorrel

March 3, 2019
4:35 PM
by: Uhockey

The Factory Kitchen, Las Vegas NV

The Factory Kitchen Pere Ubu – Ketel One Vodka, Lemon, Apple, Chamomille, Spiced Maple Syrup Diablo – Galliano, Limoncello, Grapefruit, Blueberries Iced Tea – Lemon Prosciutto – 18 Month Aged Prosciutto di Parma, Lightly Fried Sage Dough, Arugula, Stracciatella Cheese, … Continue reading →

Posted in Bread Pudding, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, The Factory Kitchen Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 18 Month Aged Prosciutto di Parma, Agnolotti, Agnolotti Pasta, Almond, Almond Basil Pesto, Almonds, Anatra, Anchovy, Angelo Auriana, Apple, Apple Bread Pudding, Apples, Arugula, Basil, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Belly, Bignole, Black Pepper, Black Peppers, Blueberries, Blueberry, Braised Beef Short Rib, Braised Beef Short Rib Agnolotti, Braised Beef Short Ribs, Braising Greens, Bread, Bread Pudding, Breaded Cauliflower, Breast, Breasts, Brown Butter, Budino, Budino Pane, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Cannellini Bean, Cannellini Beans, Cannoli, Cannoli Shell, Cannoli Shells, Cannolis, Caper, Capers, Caramel, Caramel Gelato, Casonzei, Casonzei Pasta, Cauliflower, Chamomille, Chamomille Tea, charcuterie, Chard, Cheese, Cherries, Cherry, Chocolate, Cocktail, Cocktails, Coffee, Cookie, Cookies, Cow, Cows, Cream, Cream Sauce, Creamed Chard, Crescenza, Crescenza Cheese, Crostini, Crostone, Cured Pork Belly, Dark Chocolate, Dessert, Desserts, Diablo, Diablo Cocktail, Double Espresso, Dough, Duck, Duck Breast, Duck Egg, Duck Eggs, Ducks, Eduardo Pérez, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farro, Filling, Fioretti, Focaccia, Focaccia di Recco, Focaccina, Food, Foodie, Fried Dough, Fried Duck Egg, Fried Egg, Fried Eggs, Fried Sage Dough, Galliano, Galliano Liqueur, Garlic, Gelato, Grapefruit, Grapefruits, Greens, Handkerchief Egg Pasta, Handkerchief Pasta, Hazelnut, Hazelnut & Orange Cream, Hazelnut Cream, Hazelnuts, Homemade Shell, Homemade Shells, Ice, Ice Cream, Iced Tea, Imported Crescenza Cheese, Italian, Jorge Luque, Ketel One, Ketel One Vodka, Las Vegas, Lemon, Lemons, Lightly Fried Sage Dough, Liguarian Olive Oil, Ligurian Almond Basil Pesto, Limoncello, Limoncello Liqueur, LV, Mandilli Di Seta, Mandilli Di Seta Pasta, Maple, Maple Syrup, Marmalade, Matteo Ferdinandi, Michael Uzmann, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Cream, Orange Marmalade, Oranges, Oven-Roasted Breaded Cauliflower, Oven-Roasted Cauliflower, Pancotto, Pane, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Peking Duck, Pepper, Peppers, Pere Ubu, Pere Ubu Cocktail, Pesto, Pesto Sauce, Piemontesi, Piemontesi Pasta, Pig, Pistachio, Pistachios, Pizza, Pizzata, Pizzata Focaccina, Pork, Pork Belly, Pork Sausage, Pork Sausage & Veal Ravioli, Potato, Potato Vellutata, Potatoes, Profiterole, Profiteroles, Prosciutto, Prosciutto di Parma, Pudding, Pure Maple Syrup, Ravioli, Ravioli Pasta, Red Wine, Red Wine Braised Beef Short Rib Agnolotti, Red Wine Braised Beef Short Rib Agnolotti Pasta, Reggiano, Reggiano Cheese, Reggiano Cream Sauce, Ricotta, Ricotta Cheese, Ricotta Cheese Filling, Ricotta Filling, Roasted Peking Duck, Roasted Peking Duck Breast, Sage, Sage Brown Butter, San Marzano, San Marzano Tomato, San Marzano Tomatoes, Sauce, Sausage, Short Rib, Short Rib Agnolotti, Short Ribs, Sicilian Anchovies, Sicilian Anchovy, Sin City, Sorrel, Speck, Spiced Maple Syrup, Stracciatella, Stracciatella Cheese, Sugar, Sun Dried Cherries, Sun Dried Cherry, Swiss Chard, Syrup, Tea, The Factory Kitchen, The Venetian, Toast, Tomato, Tomatoes, Vanilla, Veal, Vegas, Vellutata, Vodka, Walnut, Walnuts, Warm Apple Bread Pudding, Wine, Yolk, Yolks

February 23, 2019
7:00 PM
by: Uhockey

Le Cirque [18,] Las Vegas NV

Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis

January 12, 2019
10:00 AM
by: Uhockey

Esther’s Kitchen [4,] Las Vegas NV

Esther’s Kitchen Prosciutto + Fontina Biscuits, Chive Butter Lemon Ricotta Toast, Hazelnuts, Chestnut Honey Avocado Toast, Radish, Chives, Pickled Onion, Sorrel Smoked Ocean Trout Toast, Schmear, Red Onion, Capers, Tomatoes Pistachio Butter Toast, Raspberry Jam, Sea Salt, Lemon Zest Omelette, … Continue reading →

Posted in Bread Pudding, Breakfast, Esther's Kitchen, Food, French Toast, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Rooster Boy, Rooster Boy Granola, Truffle, Truffles Tagged Avocado, Avocado Toast, Avocados, Bacon, Bacon Pizza, Basil, Bean, Beans, Benedict, Biscuit, Biscuits, Blackberries, Blackberry, Blackberry Yogurt, Blueberries, Blueberry, Blueberry-Hibiscus Compote, Boursin, Boursin Cheese, Braised Mushroom, Braised Mushrooms, Bread, Bread Pudding, Bread Pudding French Toast, Breakfast Potato, Breakfast Potatoes, Breakfast Sandwich, Breaky Sandwich, Breaky Sandwich with Sausage, Brunch, Butter, Caper, Capers, Caramelized Onion, Caramelized Onions, Carbonara, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chili, Chili Oil, Chilis, chipotle, Chipotle Hollandaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chive Butter, Chives, Chorizo, Chorizo Toast, Chris Bianco, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Compote, Cornmeal, Cream, Cream Cheese, Crème Fraiche, Dylan Jobsz, Egg, Egg White, Egg White Frittata, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's Kitchen, Fontina, Fontina Cheese, Food, Foodie, French Toast, Fresh Mozzarella, Fresh Mozzarella Cheese, Frico, Fried Egg, Fried Eggs, Frittata, Golden Syrup, Grana Padana, Granola, Grapefruit, Grapefruits, Greens, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Hibiscus, Hollandaise, Honey, Italian, Jam, James Trees, Jelly, Las Vegas, Lemon, Lemon Butter, Lemon Ricotta Toast, Lemon Zest, Lemons, Lentil, Lentils, LV, Lyle’s, Lyle’s Golden Syrup, Margherita, Margherita Pizza, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Ocean Trout, Oil, Omelet, Omelette, Onion, Onions, Pancake, Pancakes, Parmesan Cheese, Parmesan Frico, Pasta, Paul Argier, Pea, Pepper, Pepperonata, Peppers, Pesto, Pickled Onion, pickled onions, Pig, Pistachio, Pistachio Butter, Pistachio Butter Toast, Pistachios, Pizza, Pizzas, Poached Egg, Poached Eggs, Polenta, Porchetta, Porchetta Benedict, Pork, Potato, Potatoes, Preserves, Prosciutto, Prosciutto + Fontina Biscuits, Prosciutto and Fontina Biscuits, Prosciutto di Parma, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Rigatoni, Rigatoni Pasta, Roasted Tomato, Roasted Tomatoes, Rooster Boy, Rooster Boy Granola, Saba, Salt, Salted Zucchini, Sandwich, Sandwiches, Sausage, Schmear, Scrambled Egg, Scrambled Eggs, Sea Salt, Seasonal Bean, Seasonal Beans, Seasonal Beans + Greens, Shaved Veggie, Shaved Veggies, Sin City, Smoked Ocean Trout, Smoked Ocean Trout Toast, Smoked Tomato, Smoked Tomatoes, Smoked Trout, Soft Scrambled Egg, Soft Scrambled Eggs, Sorrel, Sourdough, Sourdough Bread, Sourdough Toast, Sugar, Sunny-side Up Egg, Sunny-side Up Eggs, Syrup, Toast, Tomato, Tomatoes, Trout Fish, Truffle, Truffle Honey, Truffled Mushroom, Truffled Mushrooms, Truffles, Vegas, Veggie, Veggies, Yogurt, Yolk, Yolks, Zest, Zucchini, Zucchinis

September 5, 2018
6:40 PM
by: Uhockey

Esther’s Kitchen [3,] Las Vegas NV

Esther’s Kitchen Iced Tea Housemade Sourdough Bread – Cultured Butter and Good Olive Oil, Anchovy Garlic Butter, Burrata alla Panna with Basil Oil Meat + Cheese – Our Pickles, Grilled Bread, Poached Figs, Poached Strawberries, Butter, Caesar’s Prosciutto, Bresaola, ‘Nduja, … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Esther's Kitchen, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, All the Things, Anchovies, Anchovy, Anchovy Butter, Anchovy Garlic Butter, Apricot, Apricot Jus, Apricots, Bacon, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bass, Bean, Beans, Beef, Beet, Beets, Black Aioli, Black Aioli + Garbanzo Salad, Black Garlic, Black Garlic Jus, Branzino, Bread, Bresaola, Brown Butter, Budino, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butterscotch, Butterscotch Budino, Cacio e Pepe, Caesar’s Prosciutto, Calabrian Sausage, Camizole Dolce, Camizole Dolce Cheese, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, charcuterie, Charred Heirloom Tomato, Charred Heirloom Tomatoes, Charred Lettuce, Charred Pepper, Charred Peppers, Charred Tomato, Charred Tomato Glaze, Charred Tomatoes, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili + All the Things, Chili Apricot Jus, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chocolate Tart, Chop Salad, Chopped Salad, Colatura, Colatura Vinaigrette, Corn, Cornbread, Cow, Cows, Cream, Crudo, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, EVOO, Extra Virgin, Extra Virgin Olive Oil, Farro, Farro Salad, Fegatini, Fennel, Fig, Figs, Fish, Fontina, Fontina Cheese, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Glaze, Gnudi, Good Olive Oil, Greek Salumi, Greek Sausage, Greek Sausage + Salumi, Grilled Bread, Ground Polenta, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Ice Cream, Iced Tea, James Trees, Jus, Las Vegas, Lasagnetta, Lasagnetta Pasta, Lettuce, Liver, Liver Mousse, LV, Mary's Chicken, Mary's Organic Chicken, McGrath Beet, McGrath Beets, Meat, Meat + Cheese, Meat + Cheese Board, Meatball, Meatballs, Michael Uzmann, Mint, Mint Panna Cotta, Mortadella, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olive Vinaigrette, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Our Pickles, Panna Cotta, Panzanella, Panzanella Salad, Parsley, Pasta, Pasta Nero alla Puttanesca, Pasta Puttanesca, Pastas, Pastries, Pastry, Paul Argier, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Pepperonata, Pepperonatas, Peppers, Pesto, Pickle, Pickled Bean, Pickled Beans, Pickles, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Poached Fig, Poached Figs, Poached Strawberries, Poached Strawberry, Polenta, Polpette, Porchetta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Ragu, Porcinis, Pork, Pork + Porcini Ragu, Pork Ragu, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Puttanesca, Quail Egg, Quail Eggs, Ragu, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Salata, Ricotta Salata Cheese, Saba, Salad, Salads, Salami, Salt, Salumi, Sausage, Sausages, Scotch, Scotch Caramel, Sea Bass, Sea Salt, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Sherry, Sherry Vinegar, Sin City, Smoked Lasagnetta, Smoked Lasagnetta Pasta, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sourdough Crust, Sourdough Crust Pizza, Squid Ink, Squid Ink Pasta, Strawberries, Strawberry, Sugar, Sugo, Summer Corn, Summer Cornbread Panzanella, Taleggio, Taleggio Cheese, Tart, Tarts, Tartufo, Tartufo Cheese, Tellicherry Peppercorn, Tellicherry Peppercorns, Toasted Sourdough, Toasted Sourdough Bread, Tomato, Tomato Glaze, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Crudo, Umbriacone, Umbriacone Cheese, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Watermelon, Watermelon Sorbet, Watermelons, Whipped Cream, Yellowtail, Yellowtail Crudo, Yellowtail Tuna, Yellowtail Tuna Crudo, Yolk, Yolks, Yuzu, Yuzu marinated Watermelon, Yuzus, Zest

August 11, 2018
6:30 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [5,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil Baccala Mantecato – Poached and Whipped Cod, Extra Virgin Olive Oil, Potato Mousse, Olives, Capers Burrata – Apulia Cheese, Roasted and Shaved Spicy Carrot … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lavazza, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2009 Arcanum Il Fauno, 2009 Arcanum Il Fauno Super Tuscan, 2010 San Lorenzo Montepulciano d'Abruzzo, Agnello, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apulia Cheese, Arugula, Arugula Salad, Baby Octopus, Baby Octopus Stew, Baby Shrimp, Baccala, Baccala Mantecato, balsamic, Balsamic Vinegar, Balsamic-Fig Gelato, Basil, Beef, Beef Carpaccio, Beet, Beets, biscotti, Black Ink Spaghetti, Black Olive, Black Olives, Black Pepper, Black Sesame, Black Sesame Seed, Black Sesame Seeds, Black Spaghetti, Bleu Cheese, Blue Cheese, Bone Marrow, Bread, Bread Basket, Bucatini, Bucatini alla Amatriciana, Bucatini Amatriciana, Bucatini Corti Amatriciana, Burrata, Burrata Cheese, Butter, Cacio e Pepe, Cake, Cakes, Campari, Campari Tomato Sauce, Cannoli, Cannolis, Caper, Capers, Caramelized Nut, Caramelized Nut Streusel, Caramelized Nuts, carpaccio, Carpaccio di Manzo, Carrot, Carrot Salad, Carrots, Casonzei, Caviar, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Cod, Cod Fish, Coffee, Cold Spaghetti, Colorado Superior Lamb Chop, Cookie, Cookies, Cow, Crab, Crabs, Cream, Cream Cheese, Cream Cheese Custard, Crepe, Crepes, Crust, Custard, Dark Chocolate, Demi, Demiglace, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dumpling, Dumplings, Eggplant, Eggplant-Tomato Overlap, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Farro, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro's Restaurant and Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Fig, Figs, Fish, Focaccia, Fondue, Food, Foodie, Francesco Di Caudo, Garlic, Garlic Focaccia, Garlic Focaccia Bread, Gelato, Gino Ferraro, Gnocchi, Gnocchi Pomodoro, Grana, Grana Padano, Grana Padano Cheese, Guanciale, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Hazelnuts, Hollow Spaghetti, House Limoncello, Ice, Ice Cream, Italian, King Crab, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Lamb, Lamb Chop, Lamb Chops, Lamb Demi, Lamb Demiglace, Las Vegas, Lavazza, Lemon, Lemon Cookie, Lemon Cookies, Lemons, Limoncello, LV, Marinated Mediterranean Octopus, Marrow, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Michael Uzmann, Mimmo Ferraro, Montepulciano d’Abruzzo, Moscardini in Umido, Mousse, Natural Black Ink Spaghetti, Nevada, Nut, Nutella, Nuts, NV, Octopus, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Osso Bucco, Ossobuco, Parmigiano Cheese, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Olive Oil, Pig, Pistachio, Pistachio Cream, Pistachio Passion, Pistachios, Poached and Whipped Cod, Poached Cod, Polenta, Polipo, Pomodoro, Pomodoro Sauce, Pork, Potato Dumplings, Potato Gnocchi, Potato Mousse, Potato-Red Beet Ravioli, Potatoes, Prime Sirloin, Prosecco, Ravioli, Red Beet, Red Beets, Red Pepper, Red Pepper Flake, Red Pepper Flakes, Red Peppers, Red Wine, Red Wine Reduction, Reduction, Rice, Ricotta, Ricotta Cheese, Risotto, Risotto Cacio e Pepe, Roasted and Shaved Spicy Carrot Salad, Roe, Roll, Roman Sauce, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Sage, Salad, Salt, Salt Cod, Salted Cod, San Lorenzo Montepulciano d'Abruzzo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shank, Shaved Parmigiano Reggiano, Shaved Parmigiano Reggiano Cheese, Shaved Spicy Carrot Salad, Sheep's Milk Cheese, Shrimp, Sin City, Sirloin, Soft Polenta, Sorrel, Spaghetti, Spaghetti al Nero, Spaghetti Freddi, Spaghetti Nero, Spicy Carrot Salad, Squid, Stew, Streusel, Sugar, Tasting Menu, Thick Short Spaghetti, Thick Spaghetti, Thinly Sliced Prime Sirloin, Tiramisu, Tomato, Tomato Fondue, Tomatoes, Traditional Roman Sauce, Truffle, Truffle Oil, Truffles, Veal, Veal Shank, Vegas, Veneto Menu, Verde Capra, Verde Capra Cheese, Vinegar, Walnut, Walnut Crust, Walnuts, Wedding Cookie, Wedding Cookies, Whipped Cod, Whipped Cream, White Roll, Wine, Zest

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

May 30, 2018
6:56 PM
by: Uhockey

Esperanto, Stockholm SE

Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →

Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba

May 25, 2018
8:00 PM
by: Uhockey

Gastrologik, Stockholm SE

Gastrologik Tunnbrod with Smoked Herring, Shoots, Herbs Ice Mustard Leaf with Rakfisk, Ramson / Chicken Liver with Apple, Meringue Algae Tart with Rockweed Buds / Spring Garlic with Smoked Cod’s Roe, Sorrel Warbrokvarn Spelt Knackerbrod with Raw Pea Shoot Margarine … Continue reading →

Posted in Bread Basket, Dessert, Food, Gastrologik, Ice Cream, Stockholm, Sweden, Tasting Menu, Vacation Tagged Algae, Algae Tart, Algae Tart with Rockweed Buds, Anton Bjuhr, Apple, Apples, Asparagus, Beet, Beetroot, Beets, Blossom, Blossoms, Blue Mussel, Blue Mussels, Bread, Butter, Cake, Cakes, Candy, Chicken, Chicken Liver, Cod, Cod Fish, Cod Roe, Colostrum, Corn Fed Duck from Munka-Ljungby, Cow's Milk, Cream, Cultured Cream, Currant, Currant Leaves, Currants, Custard, Daikon, Daikon Radish, Dessert, Desserts, Diver Scallop, Dried Yogurt, Duck, Early Summer's Blossoms, Elderflower, Elderflowers, endoedibles, Fish, Fish Cheek, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Frozen Rhubarb, Frozen Sorrel, Garlic, Gastrologik, Green Asparagus, Green Asparagus from Lilla Laback, Grilled Butter, Grownup's Beehive Candy, Grownup's Beehive Candy with Vodka, Hand Churned Butter from Kittelberget, Herbs, Herring, Honey, Horseradish, Ice Cream, Ice Mustard, Ice Mustard Leaf, Jacob Holmströmm, Jerusalem Artichoke, Jerusalem Artichokes, Kalix, Kalix Roe, Kalvdans, Kalvdans and Colostrum, Karintorp Tomatoes, Knackerbrod, Liver, Matjes Herring, Meringue, Michael Uzmann, Milk, Mussel, Mussels, mustard, New Nordic, Oil, Oyster, Oysters, Parsley, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Peaso, Pickles, Piickle, Pine Shoot Oil, Porridge, Potato, Potato Flour, Potatoes, Radish, Rakfisk, Ramson, Ramsons, Ravioli, Raw Pea Shoot Margarine, Raw Shrimp, Raw Shrimp from Smogen, Rhubarb, Rockweed, Rockweed Buds, Roe, Rye, Salmon, Sand Cake, Sandkaka, Scallop, Scallops, SE, Shoots, Shrimp, Smoked Cod's Roe, Smoked Herring, Sorrel, Sour Cream, Sourdoough, Sourdough Bread, Soured Vegetables, Spelt, Spelt Sourdough, Spelt Sourdough Bread, Spring Garlic, Spruce, Spruce Shoots, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweet Ground Elder, Sweet Ground Elder with Frozen Rhubarb, Tart, Tasting Menu, Tomato, Tomatoes, Travel, Tunnbrod, Turnip, Turnips, Turnips from Skilleby, Vacation, Vanilla, Vegetables, Vodka, Warbrokvarn Spelt Knackerbrod, Warbrokvarn Spelt Sourdough Bread, White Asparagus, White Asparagus Porridge, White Asparagus Tart, White Asparagus Tart with Honey, Wild Garlic, Yogurt, Zander's Cheek

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

December 2, 2017
4:55 PM
by: Uhockey

Herringbone [7,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Resposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Cherrystone Clam Ceviche – Salmon, Pico, Peppers, Vinaigrette Ceviche Toastada – Rockfish, Serrano Peppers, Red Onion, Cilantro, Lime, Radish, Guacamole Pacu Fish … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu Tagged 100% Maple Syrup, Agave, Aioli, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Beans, Bird, Black Beans, Black-eyed Peas, Brian Malarkey, Brussels, Brussels & Pecans, Brussels Sprouts, Buffalo Octopus, Cake, Candied Hazelnuts, Candied Pecans, Caramel, Caramel Mousse, Caramelized Hazelnuts, Carrots, Celery, Ceviche, Ceviche Toastada, Charred Lemon, Charred Squid, Cheese, Cheesecake, Cherrystone Clam, Cherrystone Clam Ceviche, Cherrystone Clams, Chicken, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate Sea Salt & Caramel, Cilantro, Citrus, Citrus Vinaigrette, Clam, Clams, Cocktail, Cocktails, Confit Duck Taco, Confit Duck Tacos, Corn, Cranberries, Cranberry, Cranberry Chipotle Barbecue Sauce, Cranberry Chipotle BBQ, Cranberry Chipotle BBQ Sauce, Cranberry Chipotle Sauce, Cranberry Juice, Cream, Crema, Crumble, Cucumber, Cucumber Juice, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Taco, Duck Tacos, endoedibles, Fish, Fish Ribs, Food, Foodie, Fowl, Ganache, Garbanzo Beans, Garbonzo Bean, Garlic, Gelato, Geno Bernardo, Grape, Grapes, Greens, Guacamole, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Iced Tea, Ink, It’s Still Hot in Mexico, Lamb, Lamb Sausage, Las Vegas, Lemon, Lime, Limes, Linguica, Linguica Sausage, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin-Yuzu Sorbet, Mandarins, Maple, Maple Syrup, Mary's Chicken, Mary's Organic Chicken, Mary’s Roasted Half Chicken, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matchstick Apples, Mixed Drink, Mixed Drinks, Mushroom, Mushrooms, Nevada, Nicholas Aoki, Nick Aoki, Nutella, Nutella Gelato, NV, Octopus, Onion, Onions, Oranges, Pacu, Pacu Fish, Pacu Fish Ribs, Pacu Ribs, Pancake, Pancakes, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pico, Pico de Gallo, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Belly Taco, Pork Belly Tacos, Potato Pancake, Potato Pancakes, Potato Scallion Pancakes, Quince, Radish, Radishes, Ranch, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Onion, Red Onions, Red Peppers, Resposado, Resposado Tequila, Ribs, Rice, Roasted Chicken, Rock Fish, Rock Fish Ceviche, Rockfish, Rockfish Ceviche, Salad, Salads, Salmon, Salmon Fish, Sausage, Scallion, Scallion Rice, Scallions, Sea Salt, Serrano Pepper, Serrano Peppers, Sin City, Sorrel, Spicy Guacamole Crema, Squid, Squid Ink, Squid Ink Aioli, Strawberries, Strawberry, Strawberry Gelee, Taco, Tacos, Tart, Tasting Menu, Tea, Tequilla, Thai Chili, Tomato, Tomatoes, Tortilla, Tortilla Shells, Tortillas, Tostada, Vegas, Vinaigrette, White Chocolate, White Chocolate Cream, Yuzu

November 11, 2017
8:01 PM
by: Uhockey

Robert Irvine’s Public House, Las Vegas NV

Robert Irvine’s Public House Iced Tea French Onion Fondue – Gruyere, Caramelized Onion, Thyme, Toasted Ciabatta Public House Poutine – Tater Tots, Pulled Pork and Shiitake-Onion Gravy, Peppered Goat Cheese, Red Vein Sorrel Deviled Eggs – Pickled Jalapenos, Grain Mustard, … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Public House, Robert Irvine’s, Robert Irvine’s Public House Tagged Aioli, Angus, Angus Beef, Arugula, Asparagus, Avocado, Avocado Puree, Avocados, Bacon, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beer, Beer Battered Cod, Beet, Beet and Goat Cheese Salad, Beets, Black Angus, Black Angus Beef, Bread, Brioche, Brioche Bun, Burger, Butter, Buttermilk, Buttermilk Fried Duck Confit, Buttery Sriracha Sauce, Cabbage, Cake, Caper, Capers, Caramelized Onion, Cauliflower, Celery, Celery and Ranch Dressing, Chard, Cheese, Cheeseburger, Chicken, Chicken Wings, Chocolate, Chocolate Cookie, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cod, Coffee, Cole Slaw, Coleslaw, Confit, Cookie, Cookies, Cow, Creekstone Farm, Creekstone Farm Black Angus, Crispy Pork Belly, Crispy Smoked Bacon, Currant, Currants, Curry, Custard, Dark Chocolate, Dessert, Dessert Shepherd’s Pie, Desserts, Deviled Eggs, Duck, Duck Confit, Egg, Egg Yolk, endoedibles, English Banoffee Pie, English Peas, English Pudding, English Steamed Currant Pudding, Espresso, Espresso Ice Cream, F&K Fondue Burger, F&K Fondue Sliders, Farmer’s Market Vegetables, feta, Fine Herbs, Fish & Chips, Fleur de Sel, Food, Foodie, French Onion Fondue, Garlic, Goat Cheese, Grain Mustard, Grape, Grapes, Gravy, Green Cabbage Slaw, Green Onion, Green Onions, Ground Lamb, Gruyere, Gruyere Cheese, Hamburger, Heirloom Tomato, Heirloom Tomatoes, Herb Potato Chips, Herbs, Hickory, Hickory Smoked Chicken Wings, High Road Ice Cream, High Road Vanilla Fleur de Sel Ice Cream, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Lamb, Las Vegas, Lebanese Garlic and Lemon Sauce, Lemon, Lemon Curd, Lemon Ricotta, Lemon Zest, Lemons, Lettuce, LV, Malt Vinegar, Malted Curry Aioli, Maple, Maple-Sherry Vinegar, Mashed Potato Crust, Mashed Potatoes, Meringue, Milk Chocolate, Mixed Heirloom Tomatoes and Grilled Ciabatta, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pastries, Pastry, Pea, Peas, Peppered Goat Cheese, Pickled Beets, Pickled Jalapenos, Pie, Pig, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Pound Cake, Poutine, Public House, Public House Poutine, Pudding, Pulled Pork, Pulled Pork and Shiitake-Onion Gravy, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Vein Sorrel, RI Signature Blue Flame Buffalo Sauce, Ricotta, Roasted Vegetables, Robert Irvine’s, Robert Irvine’s Public House, Salad, Salt, Salt Roasted Beets, Scott Green, Shepherd's Pie, Sherry, Sherry and Honey Vinaigrette, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Skillet Baked Triple Chocolate Cookie, Slaw, Smoked, Sorrel, Spotted Dick, Squash, Sriracha, Steak, Steak Tartare, Steamed Pudding, Stone Fired Shepherd’s Pie, Strawberries, Strawberry, Swiss Chard, Tartare, Tater Tots, Tea, The Tropicale Restaurant, The Tropicana, The Tropicana Hotel, Thyme, Toast, Toasted Bread, Toasted Ciabatta, Toasted Garlic, Toasted Meringue, Toasted Meringue Crust, Toffee, Tomato, Tomato Vinaigrette, Tomatoes, Trifle, Tropicana, Vanilla, Vanilla Custard Sauce, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Wings, Yolk

July 6, 2017
12:42 PM
by: Uhockey

Daniel Berlin Krog, Skåne-Tranås SE

Daniel Berlin Krog Quail Egg, Lardo, Speck, Garden Herbs Wheat, Broccoli Tarragon Cream Yeast Pancake, Pork Belly, Apple Chip, Watercress, Plum Cream Bird Liver Mousse, Chestnut Flour, Anise, Cinnamon Zucchini with Salted Pumpkin Seeds, Radish, Turnip, Unripe Strawberries, Watercress-Sorrel Sorbet, … Continue reading →

Posted in Bread Basket, Copenhagen, Daniel Berlin, Daniel Berlin Krog, Dessert, Foie, Foie Gras, Food, Ice Cream, pancake, Pancakes, Pork, Skåne-Tranås, Sweden, Tasting Menu, Vacation Tagged Apple, Apples, Blueberries, Blueberry, Bone Marrow, Bread Basket, Broccoli, Butter, Buttermilk, Cabbage, Cod, Colostrum, Cucumber, Daniel Berlin, Daniel Berlin Krog, Fennel, Foie, Foie Gras, Food, Foodie, Halibut, Honey, Ice Cream, Lamb, Lardo, Lemon, Mackerel, Milk, Pancake, Pancakes, Peas, Plum, Pork, Pork Belly, Quail Egg, Rhubarb, Rooster, Skåne-Tranås, Sorbet, Sorrel, Speck, Sweden, Tarragon, Tasting Menu, Watercress, Wheat, Yolk

July 3, 2017
12:48 PM
by: Uhockey

Geist, Copenhagen DK

Geist Sourdough Rolls with Danish Butter and Fleur de Sel Enoki Mushrooms with Yuzu and Egg Yolk Sauce Salted and Dried Breast of Young Duck with Cherries Grilled Avocado with Green Almonds and Curry Ricotta Gnocchi with Fermented White Asparagus … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, French Toast, Geist, Gnocchi, Ice Cream, Truffle, Truffles, Vacation Tagged Almond, Almonds, Asparagus, Blackberries, Blackberry, Bo Bech, Brandade, Bread, Cherries, Cherry, Cod, Copenhagen, CPH, Curry, Danish, Danish Butter, Denmark, Dessert, DK, Duck, Egg, Enoki Mushrooms, Fleur de Sel, Food, Foodie, French Toast, Geist, Gnocchi, Grapes, Green Almonds, Heart, Ice Cream, Lamb, Lamb Heart, Mushrooms, Oellebroed, Pastry, Quail, Ricotta, Ricotta Gnocchi, Rolls, Sorrel, Sourdough, Truffle, Truffles, Vacation, White Asparagus, Yolk, Yuzu

July 1, 2017
6:38 PM
by: Uhockey

AOC Aarø & co Restaurant, Copenhagen DK

AOC, Aarø & co Restaurant Sorrel Wrap with Sea Lettuce, Rhubarb and White Cabbage Baby Cucumber – 20 days with its Flower and 2 months with Buttermilk Whey and Thyme Salt Reindeer Moss with Chicken Liver and Cepes, Potato with … Continue reading →

Posted in Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Bread Basket, Copenhagen, Crab, Denmark, Dessert, Food, pancake, Pancakes, Pork, Restaurant AOC, Tasting Menu, Vacation Tagged Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Aronia Berries, Asparagus, Beef, Beef Tartare, Bread, Buck, Buttermilk, Cabbage, Caviar, Cheese, Chicken Liver, Copenhagen, CPH, Crab, Cucumber, Danbo, Danbo Cheese, Deer, Denmark, DK, Elderflower, Foie Blonde, Food, Foodie, Green Asparagus, Jerusalem Artichoke, Juniper, Kombu, Lamb, Lamb's Tongue, Lardo, Michelin, Michelin Stars, Moss, Mushroom, Mushrooms, Nordic, Onion, Pine, Pork, Potato, Potatoes, Ramp, Reindeer Moss, Restaurant AOC, Rhubarb, Roe Buck, Sorrel, Spinach, Tasting Menu, Vanilla, White Asparagus, Yogurt

Tag Archives: Sorrel

Esther’s Kitchen [4,] Las Vegas NV

Esther’s Kitchen [3,] Las Vegas NV

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