Tag Archives: Brioche Toast

January 27, 2019
11:45 AM
by: Uhockey

Bardot Brasserie [15,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2017 La Vieille Ferme Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot Baguette – Salted Butter Escargots Bardot – Wild Burgundy Snails in … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles, Waffle, Waffles Tagged 2017 La Vieille Ferme Rose, Aioli, Almond, Almond Brittle, Almonds, Anchovies, Anchovy, Anchovy Vin, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baguettes, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beignet, Belgian Endive, Belgian Endives, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Brandade, Bread, Bread Crumb, Breadcrumb, Breadcrumbs, Breakfast, Breakfast Sandwich, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Burgundy Snail, Burgundy Snails, Butter, Butternut Squash, Butterscotch, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Caper Aioli, Capers, Champagne, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicharron, Chicharrons, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Chocolate Macaron, Chocolate Mousse, Cinnamon, Cod, Cod Fish, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Crab, Crabs, Cream, Croissant, Croissants, Crust, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Mousse, Dark Chocolate Sauce, Dessert, Desserts, Dill, Donut, Donuts, Double-cut Bacon, Doughnut, Doughnuts, Duck, Duck Breast, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargots, Escargots Bardot, Fertile Egg, Fertile Eggs, Filet, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Cookie, French Cookies, French Omelette, French Toast, Fresh Baked English Muffin, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fresnos, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Glaze, Glazed Duck Confit, Grape, Grapes, Hash Brown, Hash Browns, Hazelnut, Hazelnut Ice Cream, Hearth Baked Quiche Lorraine, Hearth Baked Quiche Lorraine with Double-cut Bacon and Kale, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Hunter's Waffle, Ice Cream, Josh Smith, Kale, King Crab, King Crab & Endive Salad, King Crab and Endive Salad, King Crabs, Kouign Amann, La Boulangerie, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, LAMill, LAMill Coffee, Las Vegas, Lemon, Lemons, Liver, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Nevada, Nutella, Nutella Sticky Bun, NV, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Pickle, Pickled Watermelon Radish, Pickled Watermelon Radishes, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Profiterole, Profiteroles, Prosciutto, Prosciutto Chicharrón, Puff Pastry, Pumpkin, Pumpkin Spice, Pumpkin Spice Cake, Pumpkins, Puntarelle, Puntarelle Salad, Quiche, Quiche Lorraine, Radish, Radishes, Raisin, Raisin Snail, Raisin Snails, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Roasted Butternut Squash, Roasted Squash, Roasted Squashes, Rose Wine, Rouille, Ruby Port Gelee, Rye, Rye Bread, Sage, Salad, Salads, Salmon, Salmon Fish, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Fish, Salted Butter, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Verte, Sausage, Sausages, Seasonal Fruit, Seasonal Fruits, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Special Hunter’s Waffle, Spice Cake, Squash, Squashes, Steak, Steak Tartare, Sticky Bun, Sticky Buns, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Brioche, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Brioche, Vanilla Brioche Bread, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vin, Waffle, Waffles, Warm Vanilla Brioche, Warm Vanilla Brioche Bread, Watermelon Radish, Watermelon Radishes, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks

December 8, 2018
5:30 PM
by: Uhockey

Vetri Cucina, Las Vegas NV

Vetri Cucina Sourdough Bread, Red Fife Sourdough Bread, Olive Oil Fiore di Pesca – Ketel One Peach and Orange Blossom Vodka, Patron Citronge Mango, Blood Orange Foie Gras Pastrami, Brioche, Rose Mostarda Veal Tartare, Crispy Sweetbreads, Pecorino Romano Almond Tortellini, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vetri, Vetri Cucina Tagged Agrumato, Agrumato Olive Oil, Alba White Truffle, Alba White Truffles, Almond, Almond Tart, Almond Tortellini, Almonds, Amanda Shulman, Ashley Costa, Baby Goat, Beef, biscotti, Blood Orange, Blood Oranges, Boar, Bomboloni, Boston Cream Cakes, Bread, Bread Basket, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Budino, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Casoncelli, Casoncelli alla Bergsmasca, Casoncelli alla Bergsmasca Pasta, Casoncelli Pasta, Cheese, Chestnut, Chestnut Fettucine, Chestnuts, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookies, Chocolate Chips, Chocolate Gelato, Chocolate Polenta Souffle, Cinnamon, Citronge, Cocoa, Coffee, Cookie, Cookies, Coop, Corn Meal, Cornmeal, Cow, Cows, Cream, Crispy Sweetbread, Crispy Sweetbreads, Dark Chocolate, Dark Chocolate Shell, David Cooper, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, endoedibles, Espresso, Extra Virgin Olive Oil, Fettuccine, Fettucine, Fettucine Pasta, Fiore di Pesca, Flan, Foie, Foie Gras, Foie Gras Pastrami, Food, Foodie, Gelato, Gianduja, Gianduja Mousse, Ginger, Gingerbread, Gingerbread Gelato, Gnocchi, Goat, Grapefruit, Grapefruit Sorbet, Grapefruit Sorbetti, Hazelnut, Hazelnuts, Honey, Honey Gelato, Huckleberies, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Ice, Ice Cream, Italian Wedding Cookie, Italian Wedding Cookies, Jam, Jelly, Josh Bianchi, Ketel One, Ketel One Peach and Orange Blossom Vodka, Ketel One Vodka, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemon Sorbet, Lemon Sorbetti, Liver, LV, Macaron, Macarons, Malfadini, Malfadini Pasta, Mango, Mangoes, Marc Vetri, Michael Uzmann, Milk Chocolate, Milk Chocolate Gelato, Mostarda, Mousse, Nevada, NV, Olive, Olive Oil, Olives, Orange, Orange Blossom, Orange Blossoms, Oranges, Palms, Pancetta, Pasta, Pastrami, Pastries, Pastry, Patron, Patron Citronge, Patron Citronge Mango, Patron Tequila, Peach, Peach and Orange Blossom Vodka, Peaches, Pear, Pear Almond Tart, Pear Tart, Pears, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peppermint, Peppermint Macaron, Peppermint Macarons, Pig, Pistachio, Pistachio Flan, Pistachios, Polenta, Polenta Budino, Polenta Souffle, Pomegranate, Pomegranate Thumb Print Cookie, Pomegranate Thumb Print Cookies, Pomegranates, Pork, Pudding, Ragu, Red Fife, Red Fife Sourdough, Red Fife Sourdough Bread, Ricotta, Ricotta Cheese, Ricotta Gelato, Ricotta Salata, Ricotta Salata Cheese, Rose, Rose Mostarda, s, Sage, Shell, Sicilian Pistachio, Sicilian Pistachio Flan, Sicilian Pistachios, Sin City, Smoked Baby Goat, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Soft Polenta, Sorbet, Sorbetti, Souffle, Sourdough, Sourdough Bread, Station Casinos, Sugar, Sweetbread, Sweetbreads, Swiss Chard, Swiss Chard Gnocchi, Tart, Tartare, Tasting Menu, Tequila, Thumb Print, Thumb Print Cookie, Toast, Tortellini, Tortellini Pasta, Truffle, Truffle Butter, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Tartare, Vegas, Vetri, Vetri Cucina, Vodka, White Truffle, White Truffles, Whole Smoked Baby Goat, Wild Boar, Wild Boar Ragu

November 25, 2018
10:02 AM
by: Uhockey

P.Y.T., Los Angeles CA

P.Y.T. Butter Croissant Canele Matcha Canele Boiled Peanuts, Salt, Black Pepper, Soy, Pistachio, Grilled Lemon Avocado Toast, Arugula, Pepitas, Pickled Root Vegetables, Sheep’s Milk Brie Brioche French Toast, Blackberries, Blueberries, Raspberries, Mint, Mascarpone, Pure Maple Syrup Ricotta Buttermilk Pancakes, Coconut, … Continue reading →

Posted in Breakfast, California, Canele, Croissant, Croissants, Dessert, Food, French Toast, P.Y.T., pancake, Pancakes, Pretty Young Turnip, PYT, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Arugula, Avocado, Avocado Toast, Avocados, Black Pepper, Black Peppers, Blackberries, Blackberry, Blueberries, Blueberry, Boiled Peanut, Boiled Peanuts, Bread, Breakfast, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brunch, Butter, Butter Croissant, Butter Croissants, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, CA, California, Canele, Canele de Bordeaux, Caneles, Carrot, Carrots, Cheese, Coconut, Coconut Rice Pudding, Coconuts, Cream, Croissant, Croissants, Dessert, Desserts, DTLA, endoedibles, Food, Foodie, French Toast, Green Tea, Green Tea Powder, Grilled Lemon, Grilled Lemons, Hazelnut, Hazelnuts, Josef Centeno, LA, Lemon, Lemons, Los Angeles, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Matcha, Matcha Canele, Matcha Caneles, Michael Uzmann, Milk, Mint, Mints, P.Y.T., Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Radish, Pickled Radishes, Pickled Root Vegetable, Pickled Root Vegetables, Pickled Turnip, Pickled Turnips, Pickled Vegetable, Pickled Vegetables, Pickles, Pistachio, Pistachios, Pretty Young Turnip, Pudding, Pumpkin Seed, Pumpkin Seeds, Pure Maple Syrup, PYT, Radish, Radishes, Raspberries, Raspberry, Rice, Rice Pudding, Ricotta, Ricotta Buttermilk Pancake, Ricotta Buttermilk Pancakes, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Root Vegetable, Root Vegetables, Salt, Sauce, Seed, Seeds, Sheep's Milk, Sheep's Milk Cheese, Sheep’s Milk Brie, Sheep’s Milk Brie Cheese, Shredded Coconut, Shredded Coconuts, Soy, Soy Sauce, Sugar, Syrup, Tea, Toast, Travel, Turnip, Turnips, Vacation, Vanilla, Vegetable, Vegetables

November 14, 2018
7:30 AM
by: Uhockey

Rosallie Catering [2,] Las Vegas NV

Rosallie Le French Café Catering Quiche Chevre – Sauteed Spinach, Roma Tomatoes, Fresh Goat Cheese Est Sandwich – Brie Cheese, Pesto Sauce, Roma Tomatoes, Housemade Brioche Almond Croissant Apricot Coconut Custard Danish Raspberry Almond Croissant Blueberry Bostock Christmas Butter Cookies … Continue reading →

Posted in Breakfast, Catering, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged #supportlocal, Almond, Almond Croissant, Almond Croissants, Almond Pear Pie, Almonds, Apricot, Apricot Coconut Custard Danish, Apricot Danish, Apricot Danishes, Apricots, Blueberries, Blueberry, Blueberry Bostock, Bostock, Bread, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche Toast, Butter, Butter Cookie, Butter Cookies, Cake, Cakes, Catering, Cheese, Chevre, Chevre Cheese, Chocolate, Christmas Butter Cookie, Christmas Butter Cookies, Christmas Meringue, Christmas Meringues, Coconut, Coconut Custard, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Egg White, Egg Whites, endoedibles, Est, Est Sandwich, Est Sandwiches, Food, Foodie, Fresh Goat Cheese, Goat Cheese, Housemade Brioche, Housemade Brioche Bread, Jonathan Pluvinet, Las Vegas, LV, Meringue, Meringues, Michael Uzmann, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, Nutella Almond Pie, Nutella Pie, NV, Our Pesto, Pastries, Pastry, Pear, Pear Pie, Pears, Pesto, Pesto Sauce, Pie, Pies, Powdered Sugar, Quiche, Quiche Chevre, Raspberries, Raspberry, Raspberry Almond Croissant, Raspberry Almond Croissants, Roma Tomato, Roma Tomatoes, Rosallie, Rosallie Catering, Rosallie Le French Cafe, Rosallie Le French Café Catering, Sandwich, Sandwiches, Sauce, Sauteed Spinach, Shredded Coconut, Shredded Coconuts, Sin City, Spinach, Sugar, Toast, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Vanilla, Vegas, Vegetarian, Viennoiserie, Viennoiseries

October 20, 2018
11:00 AM
by: Uhockey

Bardot Brasserie [13,] Las Vegas NV

Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks

October 12, 2018
5:15 PM
by: Uhockey

Marché Bacchus [2,] Las Vegas NV

Marché Bacchus Bread – Whipped Butter Ruinart Blanc de Blancs Brut Charred Octopus – Chickpeas, Roasted Bell Pepper, Nicoise Olives, Pea Shoots, Cherry Tomatoes, Lemon Sauternes Hudson Valley Foie Gras – Huckleberry Jam, Toasted Brioche, Pistachio 2015 Chavy-Chouet Puligny Montrachet … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Marche Bacchus, Marché Bacchus, Marche’ Bacchus, Nevada, Octopus, Souffle, Tasting Menu Tagged 2014 Chateau de la Gardine, 2015 Chavy-Chouet Puligny Montrachet les Enseigneres, Amanda Hamilton, Angelo Reyes, Apple, Apples, Bean, Beans, Beet, Beets, Bell Pepper, Bell Peppers, Blackberries, Blackberry, Blackberry Puree, Blanc de Blancs, Botanist Gin, Brandy Alexander, Bread, Bread Basket, Bread Pudding, Breast, Brioche, Brioche Bread, Brioche Toast, Brut Champagne, Burgundy, Burgundy Wine, Butter, Cake, Cakes, Cavatelli, Cavatelli Pasta, Champagne, Charred Octopus, Chateau de la Gardine, Chavy-Chouet Puligny Montrachet les Enseigneres, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Reduction, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Chocolate Pistachio Rim, Cocktail, Cocktails, Coffee, Cognac, Côtes du Rhône, Côtes du Rhône Wine, Cracker, Crackers, Cream, Crème de Cacao, Crust, Cucumber, Cucumber St. Germain Martini, Cucumbers, Dessert, Desserts, Duck Breast, Duck Liver, endoedibles, Farro, Farro Salad, Foie, Foie Gras, Food, Foodie, Fresh Cucumber, Fresh Cucumbers, Frozen Limoncello Souffle, Frozen Souffle, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, gin, Golden Raisin, Golden Raisin Brioche, Golden Raisins, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Hennessey, Hennessey Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Housemade Cavatelli, Huckleberries, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Hudson Valley Foie Gras, Ice Cream, Jam, Jeff Wyatt, Jelly, Kale, Las Vegas, Lemon, Lemon Cream, Lemons, Limoncello, Limoncello Souffle, Liver, Lobster, Lobster Cavatelli, Lobsters, LV, Maine Lobster, Maine Lobsters, Marche’ Bacchus, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mushroom, Mushrooms, Nevada, Nicoise Olive, Nicoise Olives, NV, Octopus, Olive, Olives, Pan Roasted Duck Breast, Pasta, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Pepper, Peppers, Pistachio, Pistachios, Pudding, Puree, Raisin, Raisins, Raspberries, Raspberry, Red Wine, Reduction, Rhonda Wyatt, Roasted Bell Pepper, Roasted Bell Peppers, Roasted Duck Breast, Ruinart, Ruinart Blanc de Blancs, Ruinart Blanc de Blancs Brut, Ruinart Blanc de Blancs Brut Champagne, ruinart champagne, Salad, Salads, Sauteed Kale, Sauternes, Sauternes Wine, Sin City, Souffle, Sparkling Wine, St. Germain, Sugar, Tasting Menu, The Botanist Gin, Toast, Toasted Brioche, Toffee, Toffee Cream, Tomato, Tomatoes, Tonic, Vanilla, Vanilla Ice Cream, Vegas, Walnut, Walnuts, Warm Farro Salad, Whipped Butter, Whipped Cream, White Burgundy, White Burgundy Wine, White Wine, Wine, “The Great” Alexander

September 26, 2018
7:05 AM
by: Uhockey

Patisserie 46, Minneapolis MN

Patisserie 46 Kouign Amann Almond Croissant Raspberry Bostock Canele de Bordeaux Fresh Fig Tart Europe-trained and multiply awarded for his work in several international Pastry competitions it was finally in 2010 that Chef John Kraus decided it was time to … Continue reading →

Posted in Breakfast, Canele, Croissant, Croissants, Dessert, Food, Minneapolis, Minnesota, Patisserie 46, St. Paul, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bostock, Bread, Brioche, Brioche Bostock, Brioche Bread, Brioche Toast, Butter, Canele, Canele de Bordeaux, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Fig, Figs, Food, Foodie, Fresh Fig, Fresh Fig Tart, Fresh Figs, John Kraus, Kouign Amann, Michael Uzmann, Minneapolis, Minnesota, Pastries, Pastry, Patisserie 46, Powdered Sugar, Raspberries, Raspberry, Raspberry Bostock, Rum, Saint Paul, Salt, St. Paul, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries

September 14, 2018
7:25 PM
by: Uhockey

Bardot Brasserie [12,] Las Vegas NV

Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

July 8, 2018
11:01 AM
by: Uhockey

Band of Bohemia, Chicago IL

Band of Bohemia Osetra Reserve Caviar Crepe Cake – Smoked Sturgeon, Creme Fraiche, Cultured Butter Chicken & Biscuits – Nori Biscuit, Sriracha Aioli, Tempura Fried Chicken, Cheddar Cheese, House Pickles Lavender French Toast – Strawberry Jam, Lemon, Cultured Butter, Creme … Continue reading →

Posted in Band of Bohemia, Breakfast, Chicago, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Illinois, pancake, Pancakes, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Band of Bohemia, Batter, Beer, Biscuit, Biscuits, Bohemian Cream, Bohemian Creme, Bohemian Creme Donut, Bohemian Creme Doughnut, Bohemian Malted Cream, Bohemian Malted Filling, Bread, Breakfast, Brewpub, Brioche, Brioche Bread, Brioche Toast, Brunch, Butter, Cake, Caviar, Cheddar, Cheddar Cheese, Cheese, Chicago, Chicken, Chicken & Biscuits, Chicken 'n Biscuits, Chicken and Biscuits, Chicken Breast, Chocolate, Chocolate Stout, Chocolate Stout Glaze, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Creme, Crème Fraiche, Crepe, Crepe Cake, Crepes, Cultured Butter, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, endoedibles, Fish, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Glaze, House Pickle, House Pickles, Ian Davis, Ice, Ice Cream, Ice Cream Sandwich, Iced Coffee, IL, Illinois, Jam, Jelly, Lavender, Lavender French Toast, Lemon, Lemons, Malted Filling, Maple, Maple Syrup, Michael Carroll, Michael Uzmann, Michelin, Michelin Star, Mille Crepe, Mille Crepe Cake, Nori, Nori Biscuit, Osetra, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Pancake, Pancakes, Pastries, Pastry, Pickle, Pickles, Reserve Caviar, Rye, Sandwich, Sea Weed, Seaweed, Semifreddo, Smoked Sturgeon, Sprinkle, Sprinkles, Sriracha, Sriracha Aioli, Stout, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sturgeon, Sugar, Syrup, Tempura, Tempura Batter, Tempura Fried Chicken, Toast, Tom Santelle, Travel, Vacation, Vanilla

July 8, 2018
10:01 AM
by: Uhockey

Honey Butter Fried Chicken, Chicago IL

Honey Butter Fried Chicken Buttermilk Biscuit (Honey Butter came with Corn Muffins only) Corn Muffins – Honey Butter Pimento Mac ‘N Cheese Fried Chicken & French Toast – Honey Butter, 100% Pure Maple Syrup American Cobbler – Blueberry, Blackberry, Strawberry, … Continue reading →

Posted in Breakfast, Chicago, Cornbread, Dessert, Food, French Toast, Honey Butter Fried Chicken, Illinois, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, American Cobbler, Avondale, Biscuit, Biscuits, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Breakfast, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brunch, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Chicago, Chicken, Chicken Breast, Christine Cikowski, Cobbler, Cool Whip, Corn, Corn Bread, Corn Muffin, Corn Muffins, Cornbread, Cornmeal, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, Fried Brioche, Fried Chicken, Fried Chicken & French Toast, Fried Chicken Breast, Fruit, Fruit Cobbler, Honey, Honey Butter, Honey Butter Fried Chicken, IL, Illinois, Josh Kulp, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Maple, Maple Syrup, Michael Uzmann, Muffin, Muffins, Noodle, Noodles, Pasta, Pimento, Pimento Cheese, Pimento Mac & Cheese, Pimento Mac and Cheese, Pimento Mac n’ Cheese, Strawberries, Strawberry, Sugar, Syrup, Toast, Travel, Vacation, Whipped Cream

June 27, 2018
11:30 AM
by: Uhockey

Munch Box Catering, Las Vegas NV

Munch Box Fort Apache Tijuana Hot Breakfast Bagel – Scrambled Eggs, Cheddar Cheese, Jalapeno Cream Cheese, Bacon, Cheddar Bagel Authentic Poutine – Hand cut French Fries, Brown Gravy, Cheese Curds Munch Box Everest Pancakes – Triple Stack, Bacon, Sausage, Homefries … Continue reading →

Posted in Breakfast, Catering, Food, French Toast, Las Vegas, Munch Box, Munch Box Catering, Munch Box Fort Apache, Nevada, pancake, Pancakes, Pork Tagged Authentic Poutine, Avo Jabourian, Bacon, Bagel, Banana, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Gravy, Bread, Breakfast Bagel, Brioche, Brioche Bread, Brioche Toast, Brown Gravy, Butter, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Cabbage, Catering, Cheddar Bagel, Cheddar Cheese, Cheddar Cheese Bagel, Cheese, Cheese Curds, Cheese Steak, Cheesesteak, Cole Slaw, Coleslaw, Cow, Cream Cheese, Curds, Egg, Egg Bread, Eggs, endoedibles, Everest Pancakes, Food, Foodie, French Fries, French Fry, French Toast, Fries, Fry, Gravy, green pepper, Green Peppers, Hand-cut French Fries, Hoagie, Hoagie Roll, Home Fries, Homefries, Jalapeno, Jalapeno Cream Cheese, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kaiser, Kaiser Roll, Las Vegas, LV, Michael Uzmann, Munch Box, Munch Box Catering, Munch Box Everest Pancakes, Munch Box Fort Apache, Mushroom, Mushrooms, Nevada, NV, Onion, Onions, Pancake, Pancakes, Pepper, Peppers, Philly Cheesesteak, Pig, Pork, Pork Sausage, Pork Tenderloin, Pork Tenderloin Sandwich, Potato, Potatoes, Poutine, Provolone, Provolone Cheese, Pulled Pork, Pulled Pork Tenderloin, Pulled Pork Tenderloin Sandwich, Roll, Sandwich, Sandwiches, Sauce, Sausage, Scrambled Egg, Scrambled Eggs, Sin City, Slaw, Steak, Strawberries, Strawberry, Sugar, Syrup, Tijuana Hot, Tijuana Hot Breakfast Bagel, Toast, Tropical French Toast, Vegas

June 23, 2018
12:05 PM
by: Uhockey

Flock & Fowl Downtown, Las Vegas NV

Flock & Fowl DTLV Our Kaya Toast – SE Asian Coconut Egg Jam, Brioche, Fried Egg, House Sweet Soy Flock Frites – Curly Fries, Parmesan, Flock Sauce, Herbs Quinoa Salad – Fried Cauliflower, Almonds, Crispy Tofu, Sesame Vinaigrette, Chinese Sausage … Continue reading →

Posted in Breakfast, Dessert, Flock & Fowl Downtown, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Adam Rains, Almond, Almonds, Bao, Bao Bun, Bread, Brioche, Brioche Bread, Brioche Toast, Bun, Butter, Buttermilk, Buttermilk Fried Chicken Benedict, Caramel, Caramel Sauce, Cast Iron Chocolate Chip Cookie, Cauliflower, Chicken, Chicken Bao, Chicken Benedict, Chicken Breast, Chinese Sausage, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coconut, Coconut Egg Jam, Coconut Jam, Coconuts, Cookie, Cookies, Cream, Crispy Tofu, Curly Fries, Dessert, Desserts, Doug Taylor, Douglas Taylor, Doug’s Egg Bread, DTLV, Egg, Egg Bread, Egg Jam, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flock & Fowl, Flock & Fowl Downtown, Flock & Fowl DTLV, Flock and Fowl, Flock and Fowl Downtown, Flock and Fowl DTLV, Flock Frites, Flock Sauce, Food, Foodie, Fried Cauliflower, Fried Chicken, Fried Chicken Bao, Fried Chicken Benedict, Fried Chicken Breast, Fried Egg, Fries, Fry, Herb, Herbs, Hollandaise, hollandaise sauce, House Pickles, House Sweet Soy, Ice Cream, Jenny Su, Jenny Wong, Kaya Toast, Las Vegas, LV, Michael Robert Rizzo, Michael Uzmann, Miso, Miso Caramel Sauce, Nevada, NV, Our Kaya Toast, Parmesan, Parmesan Cheese, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Sausage, Potato, Potatoes, Quinoa, Quinoa Salad, Salad, Sauce, Sausage, SE Asian Coconut Egg Jam, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Vinaigrette, Sheridan Su, Sin City, Skillet Chocolate Chip Cookie, Soy, Soy Sauce, Steam Bun, Steamed Bun, Sugar, Sunnyside Egg, Sweet Soy, Sweet Soy Sauce, Toast, Tofu, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Yolk, Yolks

June 14, 2018
11:45 AM
by: Uhockey

Flock & Fowl Catering, Las Vegas NV

Flock & Fowl Catering Miso Black Garlic Hummus, Scallion Pancakes, Crudite Springrolls, Sweet Chile Sauce Chicken Wings, Angry Sauce, Honey Butter The Hot Flock Sando – Fried Chicken Breast, Sichuan Chili Oil, Flock Sauce, House Slaw, Doug’s Egg Bread Bang … Continue reading →

Posted in Dessert, Flock & Fowl, Flock & Fowl at The Ogden, Flock & Fowl Catering, Flock & Fowl DTLV, Flock and Fowl, Flock and Fowl at The Ogden, Flock and Fowl Catering, Flock and Fowl DTLV, Food, Las Vegas, Nevada Tagged Angry Sauce, Bang Bang Chicken Noodle Salad, Berries, Berry, Black Garlic, Bread, Breast, Brioche, Brioche Bread, Brioche Toast, Butter, Carrot, Carrots, Catering, Cauliflower, Celery, Cheese Cake, Cheesecake, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Sandwich, Chicken Wing, Chicken Wings, Chickpea, Chickpeas, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Cole Slaw, Coleslaw, Crudite, Cucumber, Cucumbers, Dessert, Desserts, Douglas Taylor, Doug’s Egg Bread, Dressing, endoedibles, Flock & Fowl, Flock & Fowl at The Ogden, Flock & Fowl Catering, Flock & Fowl DTLV, Flock and Fowl, Flock and Fowl at The Ogden, Flock and Fowl Catering, Flock and Fowl DTLV, Flock Sauce, Food, Foodie, Fried Chicken, Fried Chicken Breast, Garbanzo Bean, Garbanzo Beans, Garlic, Greens, Honey, Honey Butter, House Slaw, Hummus, Jenny Su, Jenny Wong, Las Vegas, LV, Michael Uzmann, Miso, Miso Black Garlic Hummus, Mixed Berry, Mixed Berry Cheese Cake, Mixed Berry Cheesecake, Mustard Green, Mustard Greens, Nevada, Noodle, Noodles, NV, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanut Dressing, Peanuts, Pepper, Peppers, Preserved Mustard Greens, Rice Flour, Salad, Sandwich, Sauce, Scallion, Scallion Pancakes, Scallions, Sesame, Sesame Seed, Sesame Seeds, Sheridan Su, Shredded Chicken, Sichuan Chili, Sichuan Chili Oil, Sichuan Chilis, Sin City, Slaw, Soy, Soy Sauce, Spring Roll, Spring Rolls, Springroll, Springrolls, Sugar, Sweet Chile Sauce, The Hot Flock Sando, Toast, Vanilla, Vegas, Wing, Wings, Zucchini

June 2, 2018
6:00 PM
by: Uhockey

Växbo Krog, Bollnäs SE

Växbo Krog Potato Bread, Crisps, Salted Butter Kalix Lojrom – Smoked Vendace Caviar, Chives, Mayonnaise, Creamy Egg, Onion, Peas, Brioche, Brown Butter Friterad Risotto – Deep-fried Risotto, local Halloumi Cheese, Lentil and Bulgur Ragout, Green Beans, Tomatoes Kokets Schnitzel – … Continue reading →

Posted in Bollnäs, Bollnas, Bread Basket, Dessert, Food, Ice Cream, Pork, Stockholm, Sweden, Vacation, Vaxbo Krog, Växbo Krog Tagged Anchovies, Anchovy, Bean, Beans, Bollnäs, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Bulgur, Butter, Caper, Capers, Caramel, Caviar, Cheese, Chives, Chocolate, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Compote, Cream, Creamy Egg, Creamy Eggs, Crisp, Crisps, Dark Chocolate, Deep-fried Risotto, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Friterad Risotto, Green Bean, Green Beans, Halloumi, Halloumi Cheese, Hälsingland, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Ice Cream, Johansson Jonsing, Kalix, Kalix Caviar, Kalix Lojrom, Kalix Roe, Kokets Schnitzel, Lentil, Lentil and Bulgur Ragout, Lentils, local Halloumi Cheese, Mayonnaise, Michael Uzmann, Mushroom, Mushrooms, Nut, Nuts, Onion, Onions, Pea, Peas, Pepper, Peppers, Pig, Pork, Pork Schnitzel, Potato, Potato Bread, Potatoes, Raspberries, Raspberry, Raspberry Sorbet, Rice, Rice Ball, Rice Balls, Risotto, Roasted Nuts, Roasted Potato, Roasted Potatoes, Roe, Rogout, Salt, Salted and Roasted Nuts, Salted Butter, Salted Nuts, Schnitzel, SE, Smoked Vendace Caviar, Sorbet, Sourdough, Sourdough Crisp, Sourdough Crisps, Stockholm, Strawberries, Strawberry, Strawberry Compote, Sugar, Sweden, Swedish Pork, Toast, Toasted Coconut, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Växbo Krog, Whipped Cream, White Chocolate, White Pepper, White Pepper Butter, White Peppers, Yolk, Yolks

May 25, 2018
12:56 PM
by: Uhockey

Restaurant Pelikan, Stockholm SE

Restaurant Pelikan Rye Crisps, Sourdough, Whipped Butter Toast Skagen, Kalix Roe, Dill Smoked Lamb, White Pig Salami, Swedish Ham, Vasterbotten Cheese, Adelost Blue Cheese, Candied Apricots, Pickles Fried Salted Bacon, Creamy Onion Sauce, Boiled Potatoes Pelikan’s Meatballs, Cream Sauce, Gherkins, … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Pork, Restaurant Pelikan, Stockholm, Sweden, Vacation Tagged Adelost, Adelost Blue Cheese, Apricot, Apricots, Bacon, Beef, Beef Meatball, Blue Cheese, Boiled Potato, Boiled Potatoes, Bread, Bread Basket, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Candied Apricots, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Praline, Chocolate Pralines, Cloud Berries, Cloud Berry, Cloudberries, Cloudberry, Cow, Cream, Cream Sauce, Creamy Onion Sauce, Crisps, Dark Chocolate, Dessert, Desserts, Dill, Egg, Eggs, endoedibles, Food, Foodie, Fried Bacon, Fried Salted Bacon, Gherkin, Gherkins, Golden Raisin, Golden Raisins, Ham, Ice Cream, Kalix, Kalix Roe, Lamb, Lemon, Lemons, Lingonberries, Lingonberry, Mayonnaise, Meatball, Meatballs, Michael Uzmann, Milk Chocolate, Onion, Onion Sauce, Onions, Pastries, Pastry, Pelikan, Pelikan's Chocolate Pralines, Pelikan's Meatballs, Pickle, Pickles, Pig, Pommes, Pommes Puree, Pork, Pork Meatball, Potato, Potatoes, Praline, Pralines, Raisin, Raisins, Restaurant Pelikan, Roe, Rye, Rye Crisps, Salami, Salt, Salted Bacon, Sauce, Shrimp. Shrimps, Smoked, Smoked Lamb, Sourdough, Sourdough Bread, Stockholm, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweden, Swedish Cheese Cake, Swedish Cheesecake, Swedish Ham, Swedish Meatball, Swedish Meatballs, Toast, Toast Skagen, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vasterbotten, Vasterbotten Cheese, Whipped Butter, White Chocolate, White Pig Salami

May 5, 2018
6:44 PM
by: Uhockey

Michael Mina Restaurant [3,] Las Vegas NV

Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Iced Tea Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh English Pea and Mint Pavlova – Alaskan King Crab, Olive Oil, Turnip Michael Mina’s Caviar Parfait – … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Souffle Tagged 2014 Château Roûmieu-Lacoste Sauternes, 2015 Kracher Beerenauslese Cuvee, 2015 Weinlaubenhof Alois Kracher Cuvee Beerenauslese, 2017 Chartogne Taillet Champagne, 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alaskan King Crab, Asparagus, Asparagus Tempura, Basil, Bean, Beans, Black Beans, Black Currant, Black Currants, Bok Choy, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk-Rose Water Panna Cotta, Caper, Capers, Cappuccino, Cappuccino Ice Cream, Carrot, Carrots, Cassis, Caviar, Caviar Parfait, Champagne, Chickpea, Chickpeas, Chive, Chive Blossom, Chive Blossoms, Chive Oil, Chives, Chocolate, Chutney, Cilantro, Coffee, Coriander, Crab, Cream, Creme Anglaise, Crème Fraiche, Crudo, Crudo Sampler, Currant, Currants, Dark Chocolate, Delta Green Asparagus, Dessert, Desserts, Dill, Diver Scallops, Duck, Duck Liver, Egg, Egg Mimosa, Eggs, endoedibles, English Pea, English Pea and Mint Pavlova, English Peas, Espresso, Extra Virgin Olive Oil, Fermented Black Beans, Fish, Foie, Foie Gras, Food, Foodie, Fried Capers, Fried Rice, Garbanzo Bean, Garbanzo Beans, Gary FX LaMorte, Gary LaMorte, Ginger, Ginger & Scallion Broiled Whole Kona Kampachi, Glazed Mangoes, Granita, Green Asparagus, Grilled Shellfish Platter, Grilled White Asparagus, Gulf Prawn, Gulf Prawns, Gulf Red Snapper, Hamachi, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hibiscus, Holy Basil, Housemade Hummus, Hudson Valley Foie Gras, Hummus, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kataifi, Key Lime, Key Limes, King Crab, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwi Salsa Verde, Kiwis, Kona Kampachi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon-Royal Osetra Caviar Cream, Lemons, Lime, Limes, Liver, Lobster, LV, Maine Lobster, Mango, Mangoes, Mangos, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate Souffle, Mimosa, Mint, Mints, Miso, Monica Delgadillo, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Ocean Trout, Olive, Olive Oil, Olives, Onion, Onion Syrup, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pita, Pita Bread, Poppy Seed, Poppyseed, Potato, Potato Cake, Potatoes, Prawn, Prawns, Radish, Radishes, Raspberries, Raspberry, Raspberry-Cassis, Red King Crab, Red Miso, Red Miso Butter, Red Onion, Red Onion Labneh, Red Onions, Red Snapper, Rice, Rose, Rose Water, Roses, Royal Osetra Caviar, Royal Osetra Caviar Cream, Salmon, Salsa, Salsa Verde, Sauternes, Scallion, Scallions, Scallop, Scallops, Sea Urchin, Sea Urchin a la Grecque, Seafood, Seafood Platter, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Shigoku, Shigoku Oyster, Shigoku Oysters, Siberian Osetra Caviar, Sicilian Pistachio, Sicilian Pistachio Streusel, Sicilian Pistachios, Sin City, Smoked Salmon, Snap Pea, Snap Peas, Snapper, Souffle, Strawberries, Strawberry, Strawberry Granita, Streusel, Sugar, Syrup, Tapenade, Tasmanian Ocean Trout, Tea, Tempura, Trout, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Turnip, Turnips, Uni, Vanilla, Vanilla Crème Anglaise, Vegas, White Asparagus, White Chocolate, White Chocolate Key Lime, Whole Roasted Hudson Valley Foie Gras, Yellowfin, Yellowfin Tuna, Yuzu, Yuzukosho

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

December 24, 2017
5:45 PM
by: Uhockey

Le Cirque [14,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Lychees and Pearls – Beluga Gold Vodka, Lychee Puree and Pearls, Monin Lavender Liqueur, Pink Grapefruit Brioche, White Chocolate Coffee, Wheat Baton, Salted and Unsalted Butter Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffles, Apple Brandy, Apple Butter, Artichoke, Artichoke Nuage, Artichokes, Asparagus, Avocado Puree, Bacon Cheddar, Bellagio, Beluga Gold Vodka, Billy Maldonado, Black Currant, Black Currant Sauce, Black Currants, Black Truffle, Black Truffles, Bread Basket, Brioche, Brioche Toast, Butter, Cacao, Cacao Butter, Calvados, Calvados Reduction, Carrot, Carrots, Cassis, Champagne, Cheese, Chestnut, Chestnut Parfait, Chestnuts, Chocolate, Chocolate Souffle, Chorizo, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktail Caviar, Cocktails, Creamy Polenta, Creamy Risotto, Crème Fraiche, Crispy Rice, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, endoedibles, Espresso, Farm Egg Confit, Foie, Foie Gras, Food, Foodie, Grapefruit, Guimauves, Halibut, Hamachi, Heart of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Legumes, Lemon, Lemon Macaron, Lemons, Liqueur de Framboise, Liver, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Macaron, Macaroon, Marshmallow, Marshmallows, Mignardises, Monin Lavender Liqueur, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Orange, Orange Pate de Fruit, Oranges, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Soup, Parsnip Veloute, Parsnips, Pastries, Pastry, Pate de Fruit, Pear, Pears, Perigord Black Truffles, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pink Grapefruit, Pistachio, Pistachio Macaron, Pistachios, Polenta, Pork, Quince, Quince Puree, Raspberries, Raspberry, Raspberry Puree, Rice, Risotto, Roasted Pear, Rosemary Roll, Salted Butter, Sauteed Foie Gras, Scrambled Eggs, Seasonal Legumes, Sin City, Soft Scrambled Eggs, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Marshmallow, The Bellagio, Toast, Truffle, Truffle Jam, Truffles, Unsalted Butter, Vanilla, Vanilla Bean Ice Cream, Vanilla Guimauves, Vegas, Veloute, Veuve Cliquot Champagne, Veuve Framboise, Vinaigrette, Vodka, Warm Brioche, Wheat Baton, White Chocolate, White Chocolate Coffee, White Truffle, White Truffles, Wild Atlantic Halibut, Wild Forest Mushrooms, Yolk, Yuzu, Yuzu Vinaigrette

December 2, 2017
11:41 AM
by: Uhockey

7th & Carson [2,] Las Vegas NV

7th & Carson Breakfast Pizzetta – Fresh Mozzarella, Scrambled Eggs, Bacon Crustless Quiche – Prosciutto and Fontina with Arugula, Apple, Almond Salad Chicken + Waffles – Apple Waffle, House Fried Chicken Wings, Bourbon Syrup, Powdered Sugar, Butter Brioche French Toast … Continue reading →

Posted in 7th & Carson, 7th and Carson, Breakfast, Food, French Toast, Las Vegas, Nevada, Pizza, Pork, Waffle, Waffles Tagged 63° Eggs, 7th & Carson, 7th and Carson, 7th Street Ham + Cheese Toast, Almond, Almond Salad, Almonds, Apple, Apple Waffle, Apples, Arugula, Back Bacon, Back Rasher Bacon, Back Rashers, Bacon, Bean, Beans, Black Pudding, Boudin, Boudin Blanc, Boudin Noir, Bourbon, Bourbon Syrup, Bread, Breakfast, Breakfast Pizza, Breakfast Pizzetta, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brunch, Butter, Carrot, Carrot Tops, Carrots, Cheese, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken n' Waffles, Chicken Wings, Chips, Citrus, Citrus Yogurt, Cod, Confectioner's Sugar, Crustless Quiche, Date, Dates, Downtown, Downtown Las Vegas, DTLV, Egg, Egg Yolk, Eggs, endoedibles, Fish, Fish & Chips, Fish and Chips, Fish n' Chips, Fontina, Fontina Cheese, Food, Foodie, French Fries, French Toast, Fresh Mozzarella, Fried Chicken, Fries, Full Irish, Full Irish Breakfast, Gregg Fortunato, Ham, Ham + Cheese, Ham and Cheese, Herb Fries, Herb Tartar, Herb Tartar Sauce, House Fried Chicken Wings, Irish Breakfast, Ketchup, Las Vegas, Lavender Syrup, Liam Dwyer, LV, Malt Vinegar, Manchego, Manchego Cheese, Medjool Date, Medjool Dates, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oak Barrel Malt Vinegar, Pig, Pizza, Pork, Powdered Sugar, Prosciutto, Quiche, Salad, Sausage, Scrambled Eggs, Serrano, Serrano Ham, Sin City, Soldiers, Sugar, Syrup, Tandoor, Tandoori, Tandoori Carrots, Tandoori Heirloom Carrots, Tartar, Tartar Sauce, Toast, Toast Points, Toast Soldiers, Tomato, Tomatoes, Turmeric, Turmeric Oil, Vauduvan, Vegas, Vinegar, Waffle, Waffles, Whipped Butter, White Pudding, Yogurt, Yolk

Tag Archives: Brioche Toast

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Michael Mina Restaurant [3,] Las Vegas NV

Le Cirque [14,] Las Vegas NV

7th & Carson [2,] Las Vegas NV

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