Tag Archives: Anchovies

December 13, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [8,] Las Vegas NV

Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimenton Mussels – Garlic, Trout Roe, Pico, Ponzu La Rusa – Traditional Potato Salad, Jamon Ibérico, Anchovies, Pickled Onion Caprese – Tomato, Stracciatella Cheese, Basil Gel Suckling Pig – Maine Lobster, Caviar, … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji Amarillos, Al I Oli, Albufeira, All I Oli, Anchovies, Anchovy, Anchovy Fish, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bouillabaisse, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brioche, Brioche Bread, Broken Egg Crema Catalana, Brown Butter, Burnt Leek King Richard, Butter, Calamansi, Calamansi Brown Butter, Calcotada Sauce, Canelon, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, carpaccio, Cauliflower, Caviar, Celery, Celery Root, Certified Piedmontese Beef, Certified Piedmontese Tenderloin, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creamed Foie Gras Sauce, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fetunta, Fish, Fish Egg, Fish Eggs, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Terrine, Food, Foodie, French Baguette, French Baguettes, Fried Caviar, Fried Caviar Roe, Fried Octopus, Garlic, Gazpacho, Gel, Gelatin, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Greens, Grilled Bread, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, Iberico Pork, Jamon, Jamon Air, Jamón Ham, Jamon Iberico, Kaluga Caviar, King Crab, King Crab Albufeira, King Crab Albufeira Veloute, King Crabs, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Leek, Leeks, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marinated Duck Breast, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Miso, Miso-Sake Marinated Duck Breast, Mousse, Mousseline, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Piedmont Flat Iron Steak, Piedmontese Steak, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pomme, Pommes, Pommes Mousseline, Ponzu, Porcini, Porcinis, Pork, Potato, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puntarelle, Puree, Puri, Puri Bread, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron Al I Oli, Saffron All í Oli, Sake, Salad, Salads, Salt, Sauce, Sauce Meuniere, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Short Ribs Ravioli, Sin City, Sirloin, Skin, Sole, Sole Fish, Sorbet, Soup, Spanish Vermouth, Spanish Vermouth Noodle, Sprouted Cauliflower, Steak, Stracciatella, Stracciatella Cheese, Stuffed Morel, Stuffed Morels, Suckling Pig, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sweetbread, Sweetbreads, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Terrine, Toast, Tomato, Tomatoes, Top Sirloin, Torrija, Torrija de Pulpo, Torrijas, Traditional Brava Sauce, Traditional Potato Salad, Trout Roe, Truffle, Truffles, Tuille, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vegetable, Veloute, Vermouth, Vermouth Noodle, Vinaigrette, Watermelon, Watermelons, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

November 8, 2021
5:30 PM
by: Uhockey

EDO Gastro Tapas & Wine [7,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Calamansi Marinated Salmon Roe – Roasted Garlic Dashi, Sake Air Peruvian Baby Scallops – Salad Water, Pickled Onion Iberico Charcuterie – Paletilla, … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Morels, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Picada, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Fish, Aril, Arils, Arroz, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Asparagus, Baby Scallop, Baby Scallops, Bacalao, Bacalao Suquet, Baccala, Baguette, Baguette Bread, Baguettes, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blood, Blood Sausage, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttermilk, Buttermilk Goat Ricotta, Calamansi, Calamansi Marinated Salmon Roe, Caprese, Caprese Salad, carpaccio, Carrot, Carrots, Catalan Menjar Blanc, Catalan Olive Oil Bread, Caviar, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Cured Cod, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chives All I Oli, Chorizo, Chorizo Tartare, Clam, Clams, Cod, Cod Fish, Cow, Cows, Cream, Creamed Foie Gras, Creamed Foie Gras Sauce, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Custard, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, En Croute, endoedibles, Escabeche, Escargot, Escargot En Croute, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fall Menestra, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, French Baguette, French Baguettes, Garlic, Garlic-Parsley Oil, Gazpacho, Gel, Goat Cheese, Goat Ricotta Cheese, Granita, Greens, Hake, Hake Carpaccio, Hake Fish, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, La Russa, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lentil, Lentils, Liver, Lomo, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Manilla Clam, Manilla Clams, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Menestra, Menjar Blanc, Michael Uzmann, Morcilla, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onion Garlic Tuille, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Picada, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Pringa, Pringa Stuffed Morels, Puff Pastry, Puree, Puri, Puri Bread, Rabbit, Rabbit Stew, Rabbits, Rice, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Dashi, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roe-Buttermilk Vinaigrette, Saffron, Saffron All í Oli, Sake, Sake Air, Salad, Salad Water, Salads, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salt Cod, Sauce, Scallop, Scallops, Sea Bean, Sea Bean Gel, Sea Beans, Sea Salt, Sea Urchin, Seed, Seeds, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Sin City, Sirloin, Snail, Snails, Sobrasada, Spanish Rabbit Stew, Sparking Wine, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Stuffed Morel, Stuffed Morels, Sugar, Suquet, Tarragon, Tarragon Oil, Tartare, Tasting Menu, Toast, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuille, Uni, Uni Custard, Urchin, Vegas, Vegetable, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi Macarons, Water, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

October 6, 2021
6:00 PM
by: Uhockey

Valencian Gold [2,] Las Vegas NV

Valencian Gold Canary Islands Colada – Diplomatico Rum Mantuano, Honey, Falernum, Coconut, Pineapple, Lime Charcuterie – Queso, Embutidos, Jamón, Marmalade, Apricots, Chicken Liver Mousse, Olives Sourdough Pan Gallego – Olive Oil Pan de Aceite – Olives, Queso del Pastor Bombas … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles, Valencian Gold Tagged Aioli, Alioli, Anchovies, Anchovy, Apricot, Apricots, Basque Cheesecake, Bay Leaf, Bay Leaves, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bomba, Bomba Rice, Bombas, Bombas de Queso, Brava Sauce, Bravas, Bravas Sauce, Broccolini, Butter, Butter Milk, Buttermilk, Buttermilk-Chive Alioli, Cake, Cakes, Canary Islands Colada, Carrot, Carrots, charcuterie, Charred Broccolini, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Liver Mousse, Chickens, Chickpea, Chickpeas, Chive, Chives, Chorizo, Chorizo Casero, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Cream, Cream Cheese, Crema, Dessert, Desserts, Diplomatico Rum, Diplomatico Rum Mantuano, Dressing, Embutido, Embutidos, endoedibles, Falernum, Flower, Flowers, Food, Foodie, French Bean, French Beans, Fried Cheese, Fried Potato, Fried Potatoes, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gil Hayon, Goat Cheese, Goat Cheese Basque Cheesecake, Goat's Milk Basque Cheesecake, Green Bean, Green Beans, green pepper, Green Peppers, Greens, Grilled Berries, Grilled Berry, Grilled Chorizo, Grilled House Chorizo, Ham, Herb, Herbs, Honey, Honey Butter, House Chorizo, Housemade Chorizo, Iberico, Iberico Ham, Iberico Potato, Iberico Potatoes, Jamon, Jeffrey Weiss, Jus, Las Vegas, Lemon, Lemon Cream, Lemon Wedge, Lemon Wedges, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Little Gem Salad, Little Gems, Liver, Liver Mousse, LV, Manchego, Manchego Cheese, Marmalade, Michael Uzmann, Mojo, Mojo Verde, Montadito, Montaditos, Moruno Spices, Mousse, Mushroom, Mushrooms, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Marmalade, Onions, Paella, Pan de Aceite, Pan Gallego, Pan Roasted Carrot, Pan Roasted Carrots, Pastries, Pastry, Patatas, Patatas Bravas, Pate, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimenton Dressing, Pimentos, Pina Colada, Pineapple, Pineapples, Pork, Potato, Potatoes, Queso, Queso del Pastor, Red Pepper, Red Peppers, Red Wine, Red Wine Vinegar, Rice, Roasted Carrot, Roasted Carrots, Rum, Saffron, Salad, Salads, Sauce, Sherry, Sin City, Snap Pea, Snap Peas, Socarrat, Soup, Sourdough, Sourdough Bread, Sourdough Pan Gallego, Sucking Pig, Sugar, Syrup, Tetilla, Tetilla Cheese, Thyme, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Honey, Truffle Jus, Truffles, Valencia Gold, Valencian Gold, Vanilla, Vegan, Vegan AF Paella, Vegan Alioli, Vegas, Vinegar, Wine, Wood Roasted Berries, Wood Roasted Berry, Wood Roasted Blueberries, Wood Roasted Blueberry, Yo Soy Tomato

September 20, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [6,] Las Vegas NV

Edo Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Mantis Shrimp – Kaluga Caviar, Fermented Calamari-Matsutake Shoyu Artichoke Cup – Artichoke Escabeche, Uni, Maine Lobster, Comté … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aged Beef Striploin, Aged Striploin Carpaccio, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Cup, Artichoke Escabeche, Artichokes, Beef, Beef Carpaccio, Beef Striploin, Beurre, Beurre Blanc, Black Mussel, Black Mussel Sauce, Black Mussels, Blossom, Blossoms, Blue Crab, Blue Crabs, Boar, Boar Ragu, Bomba Rice, Bottarga, Bottarga Espuma, Braised Artichoke, Braised Artichokes, Bread, Butter, Butternut Squash, Calamari, Carbonara, carpaccio, Caviar, Caviar Beurre Blanc, Charcutiere Sauce, Cheese, Clam, Clams, Coconut, Coconut Beurre Blanc, Coconuts, Comte, Comte Cheese, Comté Crustade, Corn, Cow, Cows, Crab, Crabs, Cream, Crustade, Cured Salmon, Cuttlefish, Cuttlefish Carbonara, Dessert, Desserts, Dill, Dill Macaron, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escabeche, Espuma, Fermented Calamari, Fermented Calamari-Matsutake Shoyu, Fig, Fig Salad, Figs, Fish, Fish Egg, Fish Roe, Fluke, Fluke a la Plancha, Fluke Fish, Foam, Food, Foodie, Gazpacho, Gem Lettuce, Gem Lettuce a la Plancha, Granita, Grape, Grapes, Grilled Lettuce, Iberico, Iberico Ham, Jamon, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kusshi, Kusshi Oyster, Kusshi Oysters, Kusshis, La Russa, Las Vegas, Lemon, Lemons, Lettuce, Lobster, Lobsters, LV, Macaron, Maine Lobster, Maine Lobsters, Manchego, Manchego Cheese, Manila Clam, Manila Clams, Mantis Shrimp, Mantis Shrimps, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Montadito, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mullet Roe, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Sauce, Nevada, NV, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pickled Onion, pickled onions, Pickles, Pig, Pig Terrine, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Plum, Plum Vinegar, Plums, Pop Corn, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Quail, Quail en Escabeche, Quails, Ragu, Red Frill Mustard, Rice, Risotto, Roberto Liendo, Roe, Romano, Romano Cheese, Romesco, Romesco Sauce, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsify, Sauce, Scallop, Scallops, Sea Grape, Sea Grapes, Sea Urchin, Sepia, Sepia Tagliatelle, Setas Risotto, Shallot, Shallots, Shoyu, Shrimp, Shrimps, Sin City, Soup, Squash, Squash Blossom, Squash Blossoms, Squid, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Striploin, Suckling Pig, Suckling Pig Terrine, Suckling Pigs, Sugar, Tagliatelle, Tarte Flambé, Tasting Menu, Tempura, Tempura Squash Blossom, Terrine, Tomato, Tomatoes, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffled Egg Yolk, Truffles, Tuna, Tuna Fish, Txangurro, U10 Scallop, U10 Scallops, Uni, Urchin, Vegas, Vinegar, Watermelon, Watermelons, Wild Boar, Wild Boar Ragu, Wild Mushroom, Wild Mushrooms, Yolk, Yolks

September 11, 2021
12:00 PM
by: Uhockey

Belcanto, Lisbon PT

Belcanto 2019 Serra Oca Elderini – Elderflower Dry Martini Steam Bun – Cod Liver, Trout Roe Tuna Tartare, Oyster Capsule Chicken Skin, Chicken Mousse, Squid Foie Gras Bonbon Anchovy, Red Pepper, Toast Carrot in Different Textures with Cashew Milk – … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Lisbon, Pork, Portugal, Tasting Menu, Truffle, Truffles, Vacation Tagged 2019 Serra Oca, 2019 Serra Oca Wine, Américo dos Santos, Anchovies, Anchovy, Anchovy Fish, Ash, Avocado, Avocado Scales, Avocados, Bass, Bass Fish, Belcanto, Bola de Berlim, BonBon, Bonbons, Bread, Bun, Buns, Butter, Calamari, Capsule, Capsules, Carrot, Carrot in Different Textures, Carrot in Different Textures with Cashew Milk, Carrots, Cashew, Cashew Milk, Cashews, Caviar, Chicken, Chicken Mousse, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cinnamon Hazelnut Sauce, Citrus, Clam, Clam and Razor Clam Dashi, Clams, Cod, Cod Fish, Cod Liver, Corn, Corn Bread, Cornbread, Cream, Crunchy Bread, Custard, Custard Tart, Dark Chocolate, Dashi, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dry Martini, Duck, Duck Liver, Ducks, Edible Gold, Egg, Egg Cream, Egg Custard, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Dry Martini, Elderflowers, Elderini, endoedibles, Fish, Fish Roe, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, Gold, Hazelnut, Hazelnuts, Ice, Iced Lupine, Ink, José Avillez, Lemon, Lemons, Liver, Lupine, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Martini, Michael Uzmann, Milk, Mousse, Mushroom, Mushrooms, Natural Wine, Nut, Nuts, Oil, Olive, Olive Bonbons, Olive Bread, Olive Oil, Olives, Orange, Oranges, Oyster, Oyster Capsule, Oyster Capsules, Oysters, Pastries, Pastry, Pepper, Peppers, Pig, Pine Nut, Pine Nut Cream, Pine Nuts, Pork, Pork and Tomato Butter, Portuguese Custard Tart, Portuguese Shore Prawn, Portuguese Shore Prawn with Pine Nut Cream, Portuguese Shore Prawns, Prawn, Prawns, Razor Clam, Razor Clams, Red Pepper, Red Peppers, Roasted Squab, Roasted Squab with Mushroom and Truffle "Portuguese Custard Tart", Roe, Rosemary, Rosemary Ash, Rosemary Ash Butter, Salsify, Sauce, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seabass with Avocado Scales, Serra Oca, Serra Oca Wine, Shore Prawn, Shore Prawns, Skin, Skins, Squab, Squab Terrine, Squid, Squid Ink, Steam Bun, Steam Buns, Sugar, Sweet Egg Cream, Tart, Tartare, Tarts, Terrine, The Garden of the Goose that Laid the Golden Egg, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Wheat, Wheat Bread, White Bread, Wine, Yolk, Yolks

September 9, 2021
8:00 PM
by: Uhockey

La Tasquita de Enfrente, Madrid ES

La Tasquita de Enfrente 2019 Ca N’Estruc ‘Idoia’ Blanc Sourdough, Cornbread Oysters Anchovy, Grilled Fig Spanish Potato Salad, Trout Roe, Egg Yolk Langoustines, Sauce of Heads Razor Clams, Olive Oil Gazpacho Wild Aphilus, Fried Egg Squid, Caramelized Onions Iberian Pork … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Food, French Toast, La Tasquita, La Tasquita de Enfrente, Madrid, Pork, Spain, Tasting Menu, Vacation Tagged 2019 Ca N'Estruc 'Idoia' Blanc, Anchovies, Anchovy, Anchovy Fish, Aphilus, Beef, Beef Meatball, Beef Meatballs, Beef Tenderloin, Beef Tenderloin Meatball, Beef Tenderloin Meatballs, Bread, Broccoli, Butter, Ca N'Estruc 'Idoia' Blanc, Caramelized Onion, Caramelized Onions, Cinnamon, Clam, Clams, Corn Bread, Cornbread, Cow, Cows, Cream, Curried Sauce, Curry, Curry Sauce, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, False Torrejas, Fig, Figs, Fish, Fish Roe, Food, Foodie, French Toast, Fried Egg, Fried Eggs, Gazpacho, Grilled Fig, Grilled Figs, Herb, Herbs, Iberian Pork, Iberian Pork and Beef Tenderloin Meatball, Iberian Pork and Beef Tenderloin Meatballs, Iberian Pork Meatball, Iberian Pork Meatballs, Juan José López Bedmar, La Tasquita, La Tasquita de Enfrente, Langoustine, Langoustines, Madrid, Meatball, Meatballs, Michael Uzmann, Nacho Trujillo, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Pig, Pork, Pork Meatball, Pork Meatballs, Potato, Potato Salad, Potatoes, Razor Clam, Razor Clams, Roe, Salad, Sauce, Sauce of Heads, Sourdough, Sourdough Bread, Spain, Spanish Potato Salad, Squid, Sugar, Tasting Menu, Tenderloin, Tomato, Tomatoes, Torrejas, Travel, Trout, Trout Fish, Trout Roe, Vacation, Vanilla, White Wine, Wild Aphilus, Wine, Yolk, Yolks

September 8, 2021
1:30 PM
by: Uhockey

DSTAgE, Madrid ES

DSTAgE One Product, One Dish: “Calamari a la Romana” Bonito – Yellowfin Tuna, Fermented Cabbage Frozen Horchata, Filet of Anchovy Housemade Vegan Chorizo, Egg Yolk, Sesame Bread, Txakoli Roasted Cauliflower, Olive, Caviar Fresh Pappardelle, Tomato Water, Beer Yeast, Koji Charred … Continue reading →

Posted in Bread Basket, Dessert, DSTAgE, Foie, Foie Gras, Food, Ice Cream, Madrid, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged Anchovies, Anchovy, Anchovy Fish, Beer, Beer Yeast, Bonito, Bonito Fish, Bread, Bread with “Chocolate”, Butter, Cabbage, Calamari, Calamari a la Romana, Candy, Caramel, Cauliflower, Cava, Cava Wine, Caviar, Cereal, Cereal Starch, Cereal Syrup, Charred Corn, Cheek, Cheese, Cheese Bread, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chorizo, Cinnamon, Corn, Corn Custard, Cotton Candy, Cream, Crunchy Pepper Seed, Crunchy Pepper Seeds, Custard, Dessert, Desserts, Diego Guerrero, DSTAgE, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Filet of Anchovy, Finger Lime, Finger Limes, Fish, Foie, Foie Gras, Food, Foodie, Fresh Pappardelle, Fresh Pappardelle Pasta, Frozen Horchata, Ginger, Goat Cheese, Hake, Hake Cheek, Hake Fish, Honey, Horchata, Housemade Vegan Chorizo, Ice Cream, Koji, Kokotxa, Kokotxa “Del Padron”, Lime, Limes, Liver, Madrid, Manchego, Manchego Cheese, Michael Uzmann, Milk, Monte Enebro, Monte Enebro Cheese, Mushroom, Mushrooms, Noodle, Noodles, Oil, Olive, Olives, Onion, Onion Cream, Onions, Osetra Caviar, Pappardelle, Pappardelle Pasta, Pasta, Pastries, Pastry, Pepper, Pepper Seed, Pepper Seeds, Peppers, Pickle, Pickled Radish, Pickled Radishes, Pickles, Pigeon, Pil Pil, Pilpil, Pop Corn, Popcorn, Popcorn Ice Cream, Popped Corn, Popped Corn Ice Cream, Potato, Potatoes, Radish, Radishes, Red Pepper, Red Pepper Rose, Red Peppers, Rhubarb, Rice, Rice Milk, Roasted Cauliflower, Rose, Sauce, Sea Puff Pastry, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Bread, Sesame Seed, Sesame Seeds, Shaved Foie Gras, Shaved Truffle, Skin, Skins, Smoked Eel, Smoked Eels, Soju, Spain, Sparkling Wine, Squid, Starch, Sugar, Syrup, Tasting Menu, Tomato, Tomato Water, Tomatoes, Travel, Tremella, Tremella Mushroom, Tremella Mushrooms, Tremellas, Truffle, Truffles, Tuna, Tuna Fish, Txakoli, Txakoli Wine, Vacation, Vegan, Vegan Chorizo, Wild Pigeon, Wine, Yeast, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks

September 7, 2021
8:30 PM
by: Uhockey

La Tasqueria de Javi Estevez, Madrid ES

La Tasqueria de Javi Estevez Sourdough, Cereal Bread, Olive Oil Anchovy Skin, Beef Tongue, Chocolate Foie Macaron Partridge Pate, Apple, Pork Tongue, Toast Sweetbread Ravioli, Bolognese, Bechamel Duck Heart, Corn Beef Tripe Spanish Cheeses Lemon Pie, Mango Ice Cream Billed … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, La Tasqueria, La Tasqueria de Javi Estevez, Macaron, Macaroon, Madrid, Pork, Spain, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged Anchovies, Anchovy, Anchovy Fish, Anchovy Skin, Apple, Bechamel, Béchamel Sauce, Beef, Beef Tongue, Beef Tripe, Bleu, Bleu Cheese, Blue Cheese, Bolognese, Bolognese Sauce, Bordelaise, Bordelaise Sauce, Bread, Cake, Cakes, Cereal, Cereal Bread, Cheese, Chocolate, Chocolate Foie Macaron, Cookie, Cookies, Corn, Cow, Cow's Stomach, Cow's Tongue, Cracker, Crackers, Cream, Crumble, Crumbles, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Heart, Duck Liver, Ducks, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Macaron, Food, Foodie, Graham, Graham Cracker, Graham Cracker Crumble, Graham Cracker Crumbles, Grahams, Heart, Ice Cream, Isbilya, Isbilya Olive Oil, Javi Estevez, La Tasqueria, La Tasqueria de Javi Estevez, Lemon, Lemon Pie, Lemons, Liver, Macaron, Macarons, Machego, Machego Cheese, Mango, Mango Ice Cream, Mangoes, Mangos, Meringue, Michael Uzmann, Mousse, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Partridge, Partridge Pate, Pasta, Pastries, Pastry, Pate, Pate de Fruit, Pepper, Peppers, Pie, Pies, Pig, Pork, Pork Tongue, Ravioli, Ravioli Pasta, Sauce, Sauce Bechamel, Sauce Bolognese, Sauce Bordelaise, Sin City, Skin, Sourdough, Sourdough Bread, Spanish Cheese, Spanish Cheeses, Stomach, Sugar, Sweetbread, Sweetbread Ravioli, Sweetbreads, Tasting Menu, Thymus, Toast, Tongue, Travel, Tripe, Vacation, Walnut, Walnuts

September 4, 2021
2:00 PM
by: Uhockey

O Frade, Lisbon PT

O Frade Isco’s Bakery Bread – Alentejo Olive Oil, Pico Island Butter Marinated Rabbit – Rabbit and Coriander Salad, Pickled Red Onion, Mustard Seed Special Pie – Pork Cheek, Black Garlic Mayonnaise, Anchovies O Frade Duck Rice Toucinho do Ceu … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Lisbon, O Frade, Pork, Portugal, Vacation Tagged Alentejo Olive Oil, Almond, Almond Cake, Almonds, Anchovies, Anchovy, Anchovy Fish, Black Garlic, Black Garlic Mayonnaise, Bread, Butter, Cake, Cakes, Carlos Afonso, Cheek, Cheeks, Cinnamon, Citrus, Coriander, Dessert, Desserts, Duck, Duck Rice, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Fish, Food, Foodie, Garlic, Garlic Mayonnaise, Isco’s, Isco’s Bakery, Isco’s Bakery Bread, Lemon, Lemons, Lisbon, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Sorbet, Mandarins, Marinated Rabbit, Mayo, Mayonnaise, Michael Uzmann, mustard, Mustard Seed, Mustard Seeds, O Frade, O Frade Duck Rice, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Sorbet, Orange Zest, Oranges, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pico Island Butter, Pie, Pies, Pig, Pork, Pork Cheek, Pork Cheeks, Portugal, Rabbit, Rabbit and Coriander Salad, Red Onion, Red Onions, Rice, Salad, Salads, Salt, Sauce, Sea Salt, Seed, Seeds, Sérgio Frade, Sorbet, Special Pie, Sugar, Toucinho do Ceu, Travel, Vacation, Yolk, Yolks, Zest

August 9, 2021
11:20 AM
by: Uhockey

Valencian Gold Catering [3,] Las Vegas NV

Valencian Gold Catering Pan de Aceite, Queso del Pastor, Olives Charcuterie, Cheese, Fruit, Sourdough, Crackers Little Gem Salad – Anchovy, Pimenton Dressing, Cheese Super Mario Paella – Bomba Rice, Wild Mushrooms, Chickpeas, Green Beans Paella de Mariscos – Bomba Rice, … Continue reading →

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Pork, Valencian Gold, Valencian Gold Catering Tagged #supportlocal, Aioli, Anchovies, Anchovy, Apricot, Apricots, Baby Bella, Baby Bellas, Baby Portabello, Baby Portabello Mushroom, Baby Portabello Mushrooms, Baby Portabellos, Basque Cheesecake, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bomba Rice, Butter, Cake, Cakes, Calamari, Catering, charcuterie, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chorizo, Clam, Clams, Cracker, Crackers, Cream, Cream Cheese, Crema, Dessert, Desserts, Dressing, endoedibles, Fish, Food, Foodie, French Bean, French Beans, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gem Lettuce, Giant White Bean, Giant White Beans, Gigante Bean, Gigante Beans, Goat Cheese, Goat Cheese Basque Cheesecake, Green Bean, Green Beans, Grilled Berries, Grilled Berry, Jeffrey Weiss, Kumquat, Kumquats, Las Vegas, Lemon, Lemon Wedge, Lemon Wedges, Lemon-Garlic Aioli, Lemons, Lettuce, Little Gem Lettuce, Little Gem Salad, LV, Mariscos, Michael Uzmann, Mushroom, Mushrooms, Mussel, Mussels, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Paella, Paella de Mariscos, Paella Valenciana, Pan de Aceite, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pimento, Pimenton, Pimenton Dressing, Pork, Portabello, Portabello Mushroom, Portabello Mushrooms, Portabellos, Queso, Queso del Pastor, Rice, Romano, Romano Bean, Romano Beans, Romanos, Salad, Salads, Sauce, Seafood, Shrimp, Shrimps, Sin City, Socarrat, Sourdough, Sourdough Bread, Squid, Strawberries, Strawberry, Sugar, Super Mario Paella, Syrup, Valencia Gold, Valencian Gold, Valencian Gold Catering, Vanilla, Vegan, Vegan Paella, Vegas, White Bean, White Beans, Wild Mushroom, Wild Mushrooms

May 3, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [5,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini

May 1, 2021
5:05 PM
by: Uhockey

Tuscany Gardens, Las Vegas NV

Tuscany Gardens Iced Tea – Lemon, Sweetener Sangria – White Wine, VSOP Brandy, Fresh Citrus Mango Margarita – Exotico Tequila, Triple Sec, Mango Puree, Agave Nectar, Lime Juice, Tajin Table Bread – Focaccia, Sourdough, Flatbread, Olive Oil, Balsamic, Herbs Cold … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Truffle, Truffles, Tuscany Gardens, Tuscany Suites & Casino Tagged 32oz Italian Porterhouse, Agave, Agave Nectar, Anchovies, Anchovy, Arugula, Asparagus, Avocado, Avocados, balsamic, Balsamic Vinegar, Banana, Banana Liqueur, Bananas, Bananas Foster, Bananas Foster Flambée, Bean, Beans, Beef, Beet, Beet Salad, Beets, Berries, Berry, Berry Compote, Bistecca alla Fiorentina, Bone, Bone Marrow, Bone-in Veal Shank, Braised Bone-in Veal Shank, Braised Veal, Braised Veal Shank, Brandy, Bread, Bread Basket, Broccolini, Brown Sugar, Burrata, Burrata Cheese, Butter, Caesar, Caesar Salad, Cake, Cakes, Caper, Capers, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Marsala, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Cinnamon, Citrus, Clam, Clams, Cocktail, Cocktail Sauce, Cocktails, Cold Seafood Platter, Compote, Cow, Crab, Crabs, Cream, Cream Cheese, Crispy Potato, Crispy Potatoes, Crouton, Croutons, Dark Rum, Dessert, Desserts, Egg, Eggs, endoedibles, Exotico Tequila, Extra Virgin Olive Oil, Fettuccine, Fettuccine Pasta, Fish, Flat Bread, Flatbread, Focaccia, Focaccia Bread, Food, Foodie, Fra Diavolo, French Fries, French Fry, Fresh Citrus, Fries, Fry, Garlic, Gelato, Grilled Asparagus, Heart of Palm, Hearts of Palm, Hearts of Palm Salad, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Vinaigrette, Herbs, Ice, Iced Tea, Italian Cheesecake, Italian Porterhouse Steak, Italian Vinaigrette, Juice, King Crab, Las Vegas, Lemon, Lettuce, Lime, Lime Juice, Limes, Linguini, Linguini Pasta, Liqueur, Lobster, Lobster Tail, Lobster Tails, Lobsters, LV, Mango, Mango Margarita, Mango Puree, Mangoes, Mangos, Margarita, Marrow, Marsala, Marsala Wine, Mashed Potato, Mashed Potatoes, Meyer’s, Meyer’s Dark Rum, Meyer’s Rum, Michael Uzmann, Mignonette, mixed Greens, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Mushroom, Mushrooms, Mussel, Mussels, Nectar, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osso buco, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pistachio, Pistachios, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prawn, Prawns, Puree, Rice, Risotto, Romaine, Romaine Lettuce, Romano, Romano Cheese, Rum, Salad, Salads, Sangria, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Sea Bass, Sea Bass Fish, Seafood, Seafood Linguini, Seafood Platter, Sean Roe, Shank, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Sourdough, Sourdough Bread, Steak, Sugar, Sweetener, Table Bread, Tableside Caesar Salad, Tajin, Tea, Tequila, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Triple Sec, Truffle, Truffle French Fries, Truffle French Fry, Truffle Oil, Truffles, Tuscany Gardens, Tuscany Suites & Casino, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Gelato, Veal, Veal Osso Buco, Veal Piccata, Veal Shank, Vegas, Vinaigrette, Vinegar, VSOP Brandy, Whipped Potato, Whipped Potatoes, White Wine, Wine, Yuzu-Strawberry Compote

April 17, 2021
5:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [4,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma Peruvian Baby Scallops – Fermented Tomato Water, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Morels, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Air, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Hollandaise, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Baby Scallop, Barbaroise, Barton & Guestier, Barton & Guestier Sauternes, Bechamel, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Belly, Beurre Blanc, Bikini, Bilbaina, Bilbaina Sauce, Biscayne Sauce, Black Mussel, Black Mussel Emulsion, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bomba Rice, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Braised Sweetbread, Braised Sweetbreads, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttered Potato Purée, Buttermilk, Buttermilk Air, Canelon de Payes, Carabinero, Carabinero Sofrito, Caramel, carpaccio, Cauliflower, Caviar, Celery, Champagne, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chilled Shellfish, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Cilantro, Clam, Clam Barbaroise, Clams, Confit, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Curd, Cured Egg Yolk, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fiddlehead, Fiddleheads, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fricandó, Fricandó Sauce, Garlic, Gazpacho, Gelee, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Hollandaise, hollandaise sauce, Iberico, Iberico Ham, Iberico Pork, Ink, Jalapeno, Jalapeño Oil, Jalapenos, Jamon, Jamón Ham, Jamon Iberico, Jamon Iberico & Artichoke Croquetas, Kaluga Caviar, Kaluga Caviar & Eggs, Kushi, Kushi Oyster, Kushi Oysters, Langoustine, Langoustine & Carabinero Sofrito, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Miso, Miso Espuma, Morel, Morel Mushroom, Morel Mushroom Escabeche, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico de Gallo, Pico di Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Pommes, Pommes Puree, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Puree, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pulpo, Puree, Puri, Puri Bread, Razor Clam, Razor Clams, Rice, Rice Paper, Risotto, Roasted Cauliflower, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon Roe, Salt, Sangria, Sauce, Sauternes, Scallop, Scallops, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shellfish, Shishito, Shishito Espuma, Shishito Pepper, Shishito Peppers, Shishitos, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Sobrasada, Sobrasada Beurre Blanc, sofrito, Soy, Soy Sauce, Spanish Pulpo, Sparking Wine, Squash, Squid, Squid Ink, Squid Ink-Tempura Onion, Squid Ink-Tempura Onions, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Sweetbread, Sweetbreads, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Onion, Tempura Onions, Tobiko, Tokio Oyster, Tokio Oysters, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Jam, Tomato Water, Tomatoes, Torchon, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, U10 Scallop, U10 Scallops, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Watermelon, Watermelons, White Asparagus, White Wine, White Wine Sangria, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Zucchini

February 16, 2021
5:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [3,] Las Vegas NV

Edo Gastro Tapas & Wine Complimentary Cava Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Chilled Shellfish for two – King Crab, Kimchi Al I Oli, Yuzu Tobiko / … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Air, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, American Wagyu, Anchovies, Anchovy, Anchovy Tapenade, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichoke Hearts Confit, Artichoke Purée, Artichoke Tres Texturas, Artichokes, Artichokes Hearts Confit, Avocado, Avocados, Baby Scallop, Beef, Beef Carpaccio, Beef Steak, Big Eye Tuna, Big Eye Tuna Fish, Big Eye Tuna Sashimi, Biscayne Sauce, Black Mussel, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blue Crab, Blue Crabs, Bomba Rice, Bordelaise, Bordelaise Sauce, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bread, Butifarra, Butifarra de Perol, Butifarra Sausage, Butter, Butter. Pommes, Butter. Pommes Puree, Buttered Potato Purée, Cabbage, Calamari, carpaccio, Cava, Caviar, Cheese, Chilled Shellfish, Chilled Shellfish for two, Chilled Shellfish Platter, Chip, Chips, Cilantro, Clam, Clams, Confit, Cow, Cows, Crab, Crabs, Cream, Crispy Rice, Crispy Rice Paper, Crostini, Deconstructed Spanish Tortilla, Deconstructed Tortilla, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escabeche, Espuma, Fermented Calamari, Fermented Calamari Soy Sauce, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Granita, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Iberico, Iberico Ham, Jamon, Jamón Ham, Jamon Iberico, Jamón Ibérico Shavings, Kaluga Caviar, Kaluga Caviar & Eggs, Kimchee, Kimchi, Kimchi Al I Oli, King Crab, King Crabs, Las Vegas, Leche de Tigre, Lemon, Lemons, Littleneck Clam, Littleneck Clams, Liver, Lobster, Lobster Salpicon, Lobsters, LV, Manchego, Manchego Cheese, Michael Uzmann, Mignonette, Mojo, Mojo Rojo, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, NV, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico di Gallo, Pig, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Puree, Potatoes, Puree, Puri, Puri Bread, Rice, Rice Paper, Risotto, Roberto Liendo, Roe, Rossini, Salmon, Salmon Fish, Salmon Roe, Salpicon, Sashimi, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Grape, Sea Grapes, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shaving, Shavings, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Soy, Soy Sauce, Spanish Black Truffle, Spanish Black Truffles, Spanish Tortilla, Spanish Truffle, Spanish Truffles, Sparking Wine, Squash, Squid, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartare, Tasting Menu, Tobiko, Tomato, Tomato Jam, Tomato Water, Tomatoes, Torchon, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, Truffled Egg, Truffled Eggs, Truffles, Tuna, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Wild Mushroom, Wild Mushrooms, Wild Shrimp, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Yuzu Tobiko, Zucchini

August 13, 2020
5:30 PM
by: Uhockey

Monzú Italian Oven + Bar, Las Vegas NV

Monzú Italian Oven + Bar Squash Blossoms – Ricotta, Mint, Pecorino Polpettine – Meatballs, Lemon Leaf, Pecorino Olive Ascolane – Mixed Meat and Soffritto stuffed Green Olives Aspic di Pomodoro con Fettunta – Heirloom Tomato Aspic, Grilled Bread, Sweet Basil, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Monzu, Monzú, Monzú Italian Oven + Bar, Nevada, Pizza, Pizzeria Monzú, Pork, Tiramisu Tagged Aceto Balsamico, Aceto Balsamico Manodori, Aceto Manodori, Affogato, Americano, Anchovies, Anchovy, Artisanal Sourdough Bread, Artisanal Sourdough Bread Tasting, Arugula, Aspic, Aspic di Pomodoro con Fettunta, balsamic, Balsamic Vinegar, Balsamico, Basil, Bechamel, Béchamel Sauce, Beef, Bleu Cheese, Blossom, Blossoms, Blue Cheese, Borage, Borage Flower, Borage Flowers, Bread, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Calabrian Sausage, Cheese, Chocolate, Cinnamon, Citrus, Citrus Curd, Cocoa, Cocoa Sable, Cocoa Sable Cookie, Cocoa Sable Cookies, Cocoa Sable ‘Gelato’, Cocoa Sables, Coffee, Coffee Tuile, Cookie, Cookies, Corn, Corn Crema, Cow, Cows, Cream, Crema, Crepe, Crepe Lasagna, Crespelle, Crespelle al Forno, Cultured Butter, Curd, Currant, Currants, Dark Chocolate, Date, Date Cream, Dates, Dessert, Desserts, Double Espresso, Egg, Eggplant, Eggplant Roulade, Eggplants, Eggs, endoedibles, Espresso, Fennel, Filling, Fish, Flower, Flowers, Foam, Food, Foodie, Garlic, Gelato, Gelee, Gio Mauro, Giovanni "Gio" Mauro, Giovanni Mauro, Gorgonzola, Gorgonzola Cheese, Granita, Granita di Anguria, Green Olive, Green Olives, Grilled Bread, Grilled Radicchio, Grilled Radicchio & Mascarpone Filling, Heirloom Tomato, Heirloom Tomato Aspic, Heirloom Tomatoes, Honey, Ice, Ice Cream, Iced Americano, Involtini di Pesce Spada e Melanzane, Las Vegas, Lasagna, Lemon, Lemon Cake, Lemon Crema, Lemon Curd, Lemon Leaf, Lemon Leaves, Lemons, LV, Manodori, Mascarpone, Mascarpone Cheese, Mascarpone Filling, Meat, Meat Sauce, Meatball, Meatballs, Melon, Melons, Michael Uzmann, Mint, Mints, Mixed Meat and Soffritto stuffed Green Olives, Monzú, Monzú Artisanal Sourdough Bread Tasting, Monzú Italian Oven + Bar, Mozzarella, Mozzarella Cheese, Mussel, Mussels, N'duja, Nevada, Nicholas Forte, Nick Forte, Nicole Brisson, Nora Mauro, NV, N’duja Sausage, Oil, Olive, Olive Ascolane, Olive Oil, Olive Oil Cake, Olive Oil Gelee, Olives, Onion, Onions, Orange, Orange Butter, Orange Zest, Oranges, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pistachio, Pistachios, Pizza, Pizzeria Monzu, Polpettine, Pomodoro, Pomodoro Sauce, Pork, Prosciutto, Prosciutto di Parma, Radicchio, Ravioli, Ravioli con Radicchio, Ravioli Pasta, Ricotta, Ricotta Cheese, Rosemary, Roulade, Sable, Sable Cookie, Sable Cookies, Sables, Sauce, Sauce Bechamel, Sausage, Scamorza, Scamorza Cheese, Semifreddo, Semifreddo Affogato, Sfingi, Sfingi di San Giuseppe, Shaved Fennel, Shaved Ice, Sin City, Soffritto, Sourdough, Sourdough Bread, Spaghetti, Spaghetti alla Chittara, Spaghetti alla Chittara “Mare e Monti”, Spaghetti Pasta, Squash, Squash Blossom, Squash Blossoms, Squid Ink, Squid Ink Spaghetti, Sugar, Sweet Basil, Swordfish, Swordfish and Eggplant Roulade, Toast, Tomato, Tomatoes, Torta di Limone all’Olio d’Oliva, Tuile, Vanilla, Vanilla Mascarpone, Vegas, Vegas Meets Italy, Vegas Meets Italy Pizza, Vinegar, Walnut, Walnuts, Watermelon, Watermelon Foam, Watermelon Shaved Ice, Whipped Cream, Yeast, Zest, ‘Nduja Pizza

April 8, 2020
11:20 AM
by: Uhockey

Locale Italian Kitchen Catering, Las Vegas NV

Locale Italian Kitchen Bread, Vinegar and Olive Oil Spinach Salad – Kumquats, Almonds, Goat Cheese, Citrus Vinaigrette Locale Caesar – Croutons, Anchovy Dressing, Lemon, Parmigiano Reggiano Rigatoni Bolognese – Veal, Pork & Beef Ragu, Di Napoli Tomatoes, Parmigiano Reggiano Meatballs … Continue reading →

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pork Tagged #supportlocal, Almond, Almonds, Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Andy Hooper, Baby Romaine, Baby Romaine Lettuce, balsamic, Balsamic Vinegar, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bolognese, Bolognese Sauce, Bread, Breaded Veal, Butter, Caesar, Caesar Dressing, Caesar Salad, Cannoli, Cannolis, Catering, Cheese, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chopped Romaine Lettuce, Citrus, Citrus Vinaigrette, Confectioner's Sugar, Cow, Cows, Cream, Crouton, Croutons, Dark Chocolate, Dessert, Desserts, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Dressing, Dried Orange, Dried Oranges, endoedibles, Fish, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Goat Cheese, Ground Beef, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Italian, Italian Chocolate, Juice, Kumquat, Kumquats, Las Vegas, Lasagna, Lasagna Pasta, Lemon, Lemons, Lettuce, Locale, Locale Caesar, Locale Caesar Salad, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Locale Lasagna, Locally Grown Baby Romaine, Locally Grown Baby Romaine Lettuce, LV, Market Tomato, Market Tomatoes, Mascarpone, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nicole Brisson, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Paulo Duran, Pepper, Peppers, Pig, Pistachio, Pistachios, Pork, Powdered Sugar, Prime Growers, Prime Growers Basil, Ragu, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Bolognese, Rigatoni Pasta, Romaine, Romaine Hearts, Romaine Lettuce, Romaine Lettuce Hearts, Rosemary, Rum, Rum Budino, Salad, Salt, Salt Cod, Sandwich, Sandwiches, Sauce, Sea Salt, Shell, Sicilian Cannoli, Sicilian Cannolis, Sin City, Spinach, Spinach Salad, Sugar, Toasted Pistachio, Toasted Pistachios, Tomato, Tomato Sauce, Tomatoes, Vanilla, Veal, Veal Pork & Beef Ragu, Vegas, Vinaigrette, Vinegar, Yukon Gold Potatoes, Zest

January 18, 2020
1:00 PM
by: Uhockey

Armando Al Pantheon, Rome IT

Armando Al Pantheon Bread Basket Aliciotto – Anchovies, Parsley, Breadcrumbs, Pecorino, Pork Skin, Pine Nuts, Tomatoes Fettuccine alla “Regaje” di Pollo – Fresh Pasta, Chicken Liver, Cock’s Comb, Wattle, Tomato, Parmesan Cheese Trippa alla Romana – Cow’s Tripe, Tomato, Pecorino … Continue reading →

Posted in Armando Al Pantheon, Bread Basket, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Vacation Tagged Aliciotto, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Armando Al Pantheon, balsamic, Balsamic Reduction, Balsamic Vinegar, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cake, Cakes, Cheese, Chicken, Chicken Liver, Chicken Livers, Chicken Wattle, Chickens, Claudio Gargioli, Cock, Cock’s Comb, Comb, Cow, Cow's Stomach, Cows, Cow’s Tripe, Crackling, Cracklings, Cream, Dessert, Desserts, endoedibles, Fabrizio Gargioli, Fettuccine, Fettuccine alla Regaje, Fettuccine alla “Regaje” di Pollo, Fettuccine Pasta, Fish, Food, Foodie, Fraises Des Bois, Fraises Du Bois, Fresh Pasta, Italian, Italy, Jam, Jelly, La “Torta Antica Roma”, Liver, Livers, Michael Uzmann, Mint, Mints, Noodle, Noodles, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pollo, Pork, Pork Rind, Pork Rinds, Pork Skin, Preserves, Reduction, Ricotta, Ricotta Cheese, Roma, Rome, Sauce, Skin, Stomach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Tomato, Tomatoes, Tort, Torta, Torta Antica Roma, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vinegar, Wattle

January 16, 2020
7:00 PM
by: Uhockey

Pepe in Grani, Caiazzo IT

Pepe in Grani Falanghina Del Sannio DOP Spumante Brut Colpo Doppio – Fried Cone, Mozzarella di Bufala Campana DOP, Smoked Scamorza, Cream of Eggplant Parmigiana, Chips of 24-month Grana Padano DOP, Basil Reduction, Purple Basil Viandante – Mortadella IGP, Ricotta … Continue reading →

Posted in Caiazzo, Dessert, Food, Italian, Italy, Naples, Napoli, Pepe in Grani, Pizza, Pork, Tasting Menu, Vacation Tagged 12-month Grana Padano Cheesee, 12-month Grana Padano DOP, 12-month Grana Padano DOP Cheese, 24-month Grana Padano, 24-month Grana Padano Cheese, 24-month Grana Padano DOP, Anchovies, Anchovy, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Bacon, Basi, Basil, Basil Reduction, Beef, Black Olive, Black Olive Crumble, Black Olives, Bread, Broccoli, Brut Champagne, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Butter, Caiazzane Black Olive, Caiazzane Black Olives, Caiazzane Black Olives Powder, Caiazzo, Caper, Capers, Cetara Anchovies, Cetara Anchovy, Champagne, Cheese, Chips of 24-month Grana Padano DOP, Cinnamon, Colpo Doppio, Compote, Cone, Cones, Cooked Tomato Sauce, Cow, Cows, Cream, Cream of Eggplant Parmigiana, Crisommola, Crumble, Dehydrated Caper, Dehydrated Capers, Dessert, Desserts, Dough, Dried Basil, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parmigiana, Eggplants, Eggs, endoedibles, Extra Virgin Olive Oil, Falanghina Del Sannio DOP Spumante Brut, Fior di Latte, Fior di Latte Cheese, Fondue, Fondue of 12-month Grana Padano DOP, Food, Foodie, Franco Pepe, Freeze Dried Basil, Fresh Mint, Fried Basil, Fried Cone, Fried Dough, Fried Pizza, Fried Pizza Dough, Garlic, Garlic Oil, Grana, Grana Padano, Grana Padano Cheese, Grana Pepe e Fantasia, Hazelnut, Hazelnuts, Honey, Italian, Italy, Jam, Jelly, La Crisommola, La Crisommola Dal Vesuvio, la Ritrovata, Lemon, Lemon Zest, Lemon-flavored Ricotta di Bufala, Lemons, Lime, Lime Zest, Limes, Margherita, Michael Uzmann, Mint, Mortadella, Mortadella IGP, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Campana Cheese, Mozzarella di Bufala Campana DOP, Mozzarella di Bufala Campana DOP Cheese, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufala DOP Cheese, Naples, Napoli, Oil, Olive, Olive Oil, Orange, Orange Zest, Oranges, Parmigiana, Pasteurized Egg Yolk, Pasteurized Egg Yolks, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano on the Cornicione, Pepe in Grani, Pepper, Peppers, Piennolo del Vesuvio, Piennolo del Vesuvio Tomato, Piennolo del Vesuvio Tomatoes, Piennolo Tomato, Piennolo Tomatoes, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachios, Pizza, Pizza Grana Pepe e Fantasia, Pizza la Ritrovata, Pizza Margherita, Pizza Margherita Sbagliata, Pizza Ragu di Carne, Pizza Salsiccia e Broccoli, Pizza Scarpetta, Pork, Pork Sausage, Pork Sausage from Caserta, Powder, Preserves, Purple Basil, Ragu di Carne, Raw Tomato Compote, Reduction, Ricotta, Ricotta Cheese, Ricotta di Bufala, Ricotta di Bufala Campana Cheese, Ricotta di Bufala Campana DOP, Ricotta di Bufala Campana DOP Cheese, Ricotta di Bufala Cheese, Romano, Romano Cheese, Rosemary, Salsiccia e Broccoli, San Marzano, San Marzano DOP Tomato, San Marzano DOP Tomato Sauce, San Marzano DOP Tomato Sauce stewed with Meatballs, San Marzano DOP Tomatoes, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Scamorza, Scamorza Cheese, Scarpetta, Smoked Bacon, Smoked Scamorza, Smoked Scamorza Cheese, Sparkling Wine, Sugar, Tasting Menu, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Compote, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Vesuvius Apricot, Vesuvius Apricot Jam, Vesuvius Apricots, Viandante, Wine, Yolk, Yolks, Zeppole, Zeppoles, Zest

December 10, 2019
6:30 PM
by: Uhockey

EDO Gastro Tapas & Wine [2,] Las Vegas NV

EDO Gastro Tapas & Wine Eloisa – Tanqueray Malacca Gin, Peach Liqueur, Lemon, Pernod Rinse Gazpacho – Watermelon, Tomato, Pimenton Caviar Rosette – Kaluga Caviar, Tomato Confit, Crème Fraiche, Parsley Oil Paletilla de Jamon Ibérico – Pan de Cristal con … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Acorn-Fed Pluma Iberica, All I Oli, Almond, Almond Milk, Almond Milk Yogurt, Almonds, Anchovies, Anchovy, Arroz, Arroz Meloso, Arroz Meloso Con Uni, Artichoke, Artichokes, Avocado, Avocados, Baguette, Baguette Crostini, Basil, Bechamel, Béchamel Sauce, Beef, Bikini, Bikini Sandwich, Bikini Sandwiches, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bomba Rice, Bone Marrow, Brava Potato, Brava Potatoes, Brava Sauce, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butifarra, Butifarra Burger, Butifarra Sausage, Butter, Candied Pecan, Candied Pecans, Caprese, Caprese Salad, Caramel, Catalan Caprese, Catalan Caprese Salad, Caviar, Caviar Rosette, Cheese, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chickens, Chili, Chilis, Chip, Chips, Cocktail, Cocktails, Cold Soup, Confit, Country Bread, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crisp, Crisps, Crispy Potato, Crispy Potatoes, Croqueta, Croquetas, Crostini, Curd, Custard, Dehydrated Tomato, Dehydrated Tomatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Eloisa, endoedibles, Escabeche, Espuma, Extra Virgin Olive Oil, Fennel, Fish, Fish Egg, Fish Eggs, Flan, Flower, Flowers, Foie, Foie Gras, Foie Gras Espuma, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fritter, Fritters, Fruit, Fruits, Galician Style Mussel Pil Pil, Galician Style Mussel Pil Pil Sauce, Gazpacho, gin, Goat Cheese, Goat Recuit Cheese, Granita, Guacamole, Ham, Harissa, Harissa Sauce, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Iberico, Iberico de Bellota, Iberico Ham, Ibérico Marmalade, Iberico Pork, Iberico Pork Loin, Ice, Jamon, Jamon Iberico, Jamon Iberico de Bellota, Jamón Pil Pil, Kaluga, Kaluga Caviar, Lamb, Lamb Neck, Lamb Neck a la Riojana, Lambs, Las Vegas, Lemon, Lemon Curd, Lemons, Liqueur, Liver, Lobster, Lobsters, Loin, LV, Lyo Raspberries, Lyo Raspberry, Mahon, Mahon Cheese, Maine Lobster, Maine Lobsters, Malacca, Malacca Gin, Manilla Clam, Manilla Clams, Marinated Dehydrated Tomato, Marinated Dehydrated Tomatoes, Marinated Tomato, Marinated Tomatoes, Marmalade, Marrow, Melon, Melons, Michael Uzmann, Milk, Mizuna, Mizuna Chip, Mizuna Chips, Montadito, Mousse, Mussel, Mussel Pil Pil, Mussels, Neck, Nevada, Nixtamalizated Cherry Tomato, Nixtamalizated Cherry Tomatoes, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Edo, Oyster, Oysters, Paletilla de Jamon Ibérico, Palo Cortado, Palo Cortado Sherry, Pan Amb Tomaquet, Pan Cristal, Pan de Cristal, Paprika, Parsley, Parsley Oil, Patatas Bravas, Pate, Patee en Escabeche, Peach, Peach Liqueur, Peaches, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pernod, Pernod Rinse, Petal, Petals, Pickle, Pickled Fennel, Pickled Fennel in Escabeche, Pickled Red Onion, Pickled Red Onions, Pickled Watermelon Rind, Pickles, Pig, Pil Pil, Pil Pil Sauce, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine Nut, Pine Nuts, Pistou, Pluma Iberica, Pluma Iberico, Ponzu, Popcorn, Popcorn Mousse, Pork, Pork End Loin, Pork Loin, Pork Sausage, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Pressed Sandwich, Pressed Sandwiches, Pulpo, Pulpo a la Plancha, Pulpo Viajero, Rabbit, Rabbits, Raspberries, Raspberry, Recuit, Recuit Cheese, Red Onion, Red Onions, Rice, Rice Crisp, Rillette, Rillettes, Rind, Roasted Bone Marrow, Roberto Liendo, Rock Salt, Rocoto, Rocoto Chili, Rocoto Chili Pepper, Rocoto Chili Peppers, Rocoto Chilis, Rocoto Pepper, Rocoto Peppers, Rocotos, Roe, Rosette, Rossini, Rossini Burger, Rossini Butifarra Burger, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Santona Anchovies, Santona Anchovy, Sauce, Sauce Bechamel, Sausage, Scallop, Scallops, Scallops con Jamon, Sea Urchin, Shave Ice, Shaved Ice, Sherry, Sherry Wine, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Fish, Smoked Salmon, Smoked Salmon Crostini, Smoked Salmon Fish, Sobrasada, Solomillo Ibérico de Bellota, Soup, Spanish Anchovies, Spanish Anchovy, Spanish Santona Anchovies, Spanish Santona Anchovy, Spanish Sausage, Spinach, Strawberries, Strawberry, Strawberry Shaved Ice, Suckling Pig, Sugar, Tanqueray, Tanqueray Gin, Tanqueray Malacca Gin, Tapas, Tasting Menu, Toast, Toasted Bread, Toasted Bread Crumb, Toasted Bread Crumbs, Tokio Oyster, Tokio Oysters, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Trout Roe Pico, Truffle, Truffle Cream Cheese, Truffled Cream Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Rillette, Tzatziki, Tzatziki Sauce, Uni, Urchin, Vegas, Vinaigrette, Wasabi, Watermelon, Watermelon Rind, Watermelons, Wellington, Wine, Yogurt

September 19, 2019
6:30 PM
by: Uhockey

Locale Italian Kitchen [2,] Las Vegas NV

Locale Italian Kitchen Bruised Apple – Plantation Dark Rum, Lairds Apple Brandy, Braulio Amaro, Lime Juice Parmesan Cheese Crisps Ricotta Fritters – Calabro Ricotta, Pickled Peppers, Castelvetrano Olives Insalata Romana – ‘Caesar’ Dressing, Romaine Lettuce, Housemade Croutons Fritto Misto – … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Locale, Locale Italian Kitchen, Nevada, Pizza, Pork Tagged 24 Month Prosciutto, Aceto Manodori, Aioli, Amaro, Anchovies, Anchovy, Anchovy Fish, Andy Hooper, Apple, Apple Brandy, Apples, Arctic Char, Arctic Char Fish, Baby Yukon Gold Potato, Baby Yukon Gold Potatoes, balsamic, Balsamic Vinegar, Basil, Basil Pesto, Battered Calamari, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Cheeks, Blueberries, Blueberry, Bobo Farms, Bobo Farms Chicken, Bone-In Dry-Aged Tomahawk, Bone-In Dry-Aged Tomahawk Steak, Bone-In Tomahawk, Braised Leek, Braised Leeks, Brandy, Braulio, Braulio Amaro, Brentwood Sweet Corn, Broccolini, Bruised Apple, Budino, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Cheese, Butter, Caesar, Caesar Dressing, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Calabro, Calabro Ricotta, Calamari, Caprese, Caprese Salad, Caramel, Castelvetrano Olive, Castelvetrano Olives, Char, Char Fish, Charred Broccolini, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chickens, Chicories, Chicory, Chili, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Cocktail, Cocktails, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Bone-In Dry-Aged Tomahawk, Creekstone Farms Steak, Crisp, Crisps, Crispy Garlic, Crouton, Croutons, Cured Lemon, Cured Lemons, Dark Chocolate, Dark Rum, Dessert, Desserts, Di Napoli, Di Napoli Tomato, Di Napoli Tomatoes, Dressing, Dry-Aged Bone-In Tomahawk, Dry-Aged Bone-In Tomahawk Steak, Dry-Aged Steak, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Fiore di Latte, Fiore di Latte Cheese, Fish, Flourless Cake, Flourless Chocolate Cake, Food, Foodie, Fresh Fried Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Herb, Fried Herbs, Fried Potato, Fried Potatoes, Fried Rosemary, Fritter, Fritters, Fritto Misto, Galloni, Galloni 24 Month Prosciutto, Garlic, Garlic Chive, Garlic Chives, Guanciale, Heritage Foods, Heritage Foods Pork, Horseradish, Housemade Crouton, Housemade Croutons, Insalata, Insalata Caprese, Insalata Romana, Italian, Juice, Lairds, Lairds Apple Brandy, Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Lightly Battered Calamari, Lime, Lime Juice, Limes, Local Garlic Chive, Locale, Locale Italian Kitchen, LV, Margherita, Margherita Pizza, Marinated Chicories, Marinated Chicory, Market Tomato, Market Tomatoes, Michael Uzmann, Mint, Mints, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, Nicole Brisson, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Braised Leek, Oven Braised Leeks, Pan Seared Arctic Char, Parmesan, Parmesan Cheese, Parmesan Cheese Crisp, Parmesan Cheese Crisps, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Peperonata, Peperoncino, Pepper, Peppers, Pesciolini, Pesto, Pickle, Pickled Pepper, Pickled Peppers, Pickled Ramp, Pickled Ramp Aioli, Pickled Ramps, Pickles, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizzas, Plantation Dark Rum, Plantation Rum, Plantation Rum Budino, Polenta, Pollo, Pollo al Forno, Pork, Potato, Potatoes, Prime Growers, Prime Growers Basil, Prosciutto, Ramp, Ramp Aioli, Ramps, Raspberries, Raspberry, Ravioli, Ravioli Pasta, Reggiano, Ricotta, Ricotta Cheese, Ricotta Fritter, Ricotta Fritters, Romaine, Romaine Lettuce, Rosemary, Rum, Rum Budino, Salad, Salads, Salt, Saltimbocca, Sapori, Sapori Bufala Mozzarella, Sauce, Sea Salt, Shrimp, Sin City, Smashed Fried Potatoes, Smashed Potato, Smashed Potatoes, Spaghetti, Spaghetti alla Carrettiera, Spaghetti Pasta, Squid, Steak, Strawberries, Strawberry, Sugar, Sweet Corn, Tempesta, Tempesta Mortadella, Tempesta Mortadella Pizza, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Torta, Torta Caprese, Vanilla, Vegas, Vinegar, Whipped Cream, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

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