Tag Archives: Sauce

June 5, 2019
11:25 AM
by: Uhockey

Big B’s Texas BBQ Catering [3,] Henderson NV

Big B’s Texas BBQ Catering Corn Bread Creamed Corn BBQ Beans Mac & Cheese Baby Back Ribs, Pulled Pork Beef Hot Links, Lean Brisket, Fatty Brisket, Tri-Tip, Smoked Turkey, Jalapeno & Cheese Hot Links Pecan Pie Now a part of … Continue reading →

Posted in Big B’s, Big B’s Texas BBQ, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Baby Back Rib, Baby Back Ribs, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Links, Beef Tri-Tip, Big B's, Big B's Catering, Big B's Texas Barbecue, Big B's Texas Barbecue Catering, Big B's Texas Barbeque, Big B's Texas Barbeque Catering, Big B's Texas BBQ, Big B's Texas BBQ Catering, Bread, Breast, Breasts, Brian Buechner, Brisket, Butter, Caramel, Catering, Cheddar, Cheddar Cheese, Cheese, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Creamed Corn, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Henderson, Hot Link, Hot Links, Jalapeno, Jalapeno & Cheese Hot Links, Jalapeno and Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Michael Uzmann, Natalia Badzjo, Nevada, NV, Onion, Onions, Pastries, Pastry, Pecan, Pecan Jam, Pecan Pie, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pig, Pork, Pork Rib, Pork Ribs, Pulled Pork, Roll, Rolls, Sauce, Sausage, Sausages, Sin City, Smoked Turkey, Sugar, Tri-Tip, Turkey, Turkey Breast, Vegas

June 1, 2019
7:00 PM
by: Uhockey

Edelwirtshaus Zur Golden Kron, Frankfurt DE

Zur Golden Kron Housemade Sourdough, Butter Charcuterie – vom Dreierlei Speck, Air Dried Beef, Schinkem-Manufaktur Pork Belly, Tiroler Bergkase Cheese, Curry Pickles, Horseradish Seared Goose Liver – Cep Mushrooms, Fermented Pepper, Cherries Iberico Pork Loin – Potato and Chanterelle Mushroom … Continue reading →

Posted in Bread Basket, Edelwirtshaus Zur Golden Kron, Foie, Foie Gras, Food, Frankfurt, Germany, Pork, Vacation, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus Tagged Air Dried Beef, Alfred Friedrich, Beef, Belly, Bread, Butter, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Cheese, Cherries, Cherry, Cow, Cows, Cranberries, Cranberry, Cream, Curry, Curry Pickle, Curry Pickles, Dried Beef, Edelwirtshaus Zur Golden Kron, endoedibles, Fermented Pepper, Fermented Peppers, Foie, Foie Gras, Food, Foodie, Frankfurt, Germany, Goose, Goose Foie Gras, Goose Liver, Goulash, Grilled Onion, Grilled Onions, Herb, Herb Cream, Herbs, Horseradish, Housemade Sourdough, Housemade Sourdough Bread, Iberico, Iberico Pork, Iberico Pork Loin, Lamb's Tongue, Lamb’s Tongue Lettuce, Lemon, Lemons, Lettuce, Liver, Loin, Michael Uzmann, Mountain Cranberries, Mountain Cranberry, Mushroom, Mushrooms, Onion, Onions, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pit Punda, Pork, Pork Belly, Pork Loin, Potato, Potato and Chanterelle Mushroom Goulash, Potato-Lamb’s Tongue Lettuce Salad, Potatoes, Salad, Salads, Sauce, Schinkem-Manufaktur, Schinkem-Manufaktur Pork Belly, Schnitzel, Seared Goose Liver, Sourdough, Sourdough Bread, Speck, Tiroler Bergkase, Tiroler Bergkase Cheese, Travel, Vacation, Veal, Veal “Wiener Schnitzel”, vom Dreierlei, vom Dreierlei Speck, Wiener Schnitzel, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus

June 1, 2019
12:00 PM
by: Uhockey

Restaurant Lohninger, Frankfurt DE

Restaurant Lohninger Sour Cherry Gazpacho Housemade Rye Bread, Housemade Herb Focaccia, Salted Butter Wiener Schnitzel, Cucumber Salad, Kipfler Potato Salad, Pinzgauer Spicy Lingonberries Neapolitan Chitarra Spaghetti, Oven Dried Tomato, Basil, Parmigiano Reggiano Cheese Lohninger’s “Kaiserschmarrn,” Styrian Apple Puree, Bourbon Vanilla … Continue reading →

Posted in Bread Basket, Dessert, Food, Frankfurt, Germany, Ice Cream, Lohninger, Lohninger Restaurant, pancake, Pancakes, Restaurant Lohninger, Vacation Tagged Amuse, Amuse Bouche, Apple, Apple Puree, Apples, Basil, Beef, Black Cherries, Black Cherry, Bourbon, Bourbon Vanilla Ice Cream, Bread, Butter, Caper, Capers, Cheese, Cherries, Cherry, Chitarra, Chitarra Pasta, Chitarra Spaghetti, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumber Salad, Cucumbers, Dessert, Desserts, Dried Tomato, Dried Tomatoes, endoedibles, Focaccia, Focaccia Bread, Food, Foodie, Frankfurt, Gazpacho, Germany, Herb, Herb Focaccia Bread, Herbs, Housemade Herb Focaccia, Housemade Herb Focaccia Bread, Housemade Rye Bread, Ice Cream, Kaiserschmarrn, Kipfler Potato Salad, Lemon, Lemons, Lingonberries, Lingonberry, Lohninger, Lohninger Restaurant, Lohninger’s “Kaiserschmarrn”, Mario Lohninger, Michael Uzmann, Neapolitan Chitarra Spaghetti, Neapolitan Spaghetti, Onion, Onions, Oven Dried Tomato, Oven Dried Tomatoes, Pancake, Pancakes, Parmigian, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pinzgauer Spicy Lingonberries, Pinzgauer Spicy Lingonberry, Potato, Potato Salad, Potatoes, Puree, Reggiano, Reggiano Cheese, Restaurant Lohninger, Rye, Rye Bread, Salad, Salads, Salt, Salted Butter, Sauce, Schnitzel, Shredded Pancake, Shredded Pancakes, Soup, Sour Cherries, Sour Cherry, Sour Cherry Gazpacho, Spaghetti, Spaghetti Pasta, Spicy Lingonberries, Spicy Lingonberry, Styrian Apple, Styrian Apple Puree, Styrian Apples, Sugar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wiener Schnitzel

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

May 29, 2019
1:00 PM
by: Uhockey

The Dorfstuben at Bareiss, Baiersbronn DE

Dorfstuben at Bareiss Housemade Wheat Bread – Radishes, Herb Cream, Pork Spread Dorfstuben Snack – Black Forest Ham, Black Pudding, Liverwurst, Lyonnaise Sausage, Head Cheese, Pickles, Eggs Sweet and Sour Tripe – Fried Potatoes Cream Schnitzel from Suckling Calf “Baden-style” … Continue reading →

Posted in Baiersbronn, Bareiss, Black Forest, Bread Basket, Dessert, Dorfstuben, Dorfstuben at Bareiss, Food, Germany, Hotel Bareiss, Ice Cream, Pork, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baiersbronn, Bareiss, Beef, Black Forest, Black Forest Ham, Black Pudding, Blood Sausage, Bread, Butter, Calf, Cheese, Cinnamon, Claus-Peter Lumpp, Compote, Corn, Cow, Cows, Cream, Cream Schnitzel, Cream Schnitzel from Suckling Calf, Cream Schnitzel from Suckling Calf “Baden-style”, Creme, Creme Anglaise, Dessert, Desserts, Donut, Donuts, Dorfstuben, Dorfstuben at Bareiss, Dorfstuben Snack, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Food, Foodie, Fresh Mushroom, Fresh Mushrooms, Fried Potato, Fried Potatoes, Fritter, Fritters, Garlic, Germany, Ham, Head Cheese, Herb, Herb Cream, Herbs, Hotel Bareiss, Housemade Wheat Bread, Ice Cream, Lard, Larded Noodle, Larded Noodles, Lemon, Lemons, Lettuce, Liver, Liverwurst, Lyonnaise Sausage, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Spread, Potato, Potatoes, Pudding, Radish, Radishes, Rhubarb, Rhubarb Compote, Rhubarb Gel, Rhubarb Strudel, Salt, Sauce, Sausage, Schnitzel, Snack, Spread, Strudel, Suckling Calf, Sugar, Swabian Apple Fritter, Swabian Apple Fritters, Sweet and Sour Tripe, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Tomato, Tomatoes, Travel, Tripe, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wheat, Wheat Bread, Yogurt, Yogurt Ice Cream

May 28, 2019
7:00 PM
by: Uhockey

Kaufmann Hotel and Restaurant, Rosshaupten DE

Kaufmann Hotel and Restaurant Mixed Salads 2018 Riesling “vom Muschelkalk” Qualitätswein Housemade Breads with Herb Cream and Pork Spread Swabian Fried Beef Steak and Onions Kasspatzen Allgau Veal Vienesse Schnitzel Spatzle Pumuckl with Apple Puree Detailed in the Michelin Guide … Continue reading →

Posted in Bread Basket, Dessert, Food, Fussen, Füssen, Germany, Kaufmann, Kaufmann Hotel and Restaurant, Kaufmann Restaurant, pancake, Pancakes, Pork, Rosshaupten, Vacation Tagged 2018 Riesling "vom Muschelkalk" Qualitätswein, Allgau Veal, Allgau Veal Schnitzel, Allgau Veal Vienesse Schnitzel, Apple, Apple Puree, Apple Sauce, Apples, Basil, Beef, Beef Steak, Bell Pepper, Bell Peppers, Bread, Bulgur, Bulgur Wheat, Butter, Caprese, Cereal, Cheese, Chop Salad, Chopped Salad, Cow, Cows, Cranberries, Cranberry, Cream, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Food, Foodie, Fried Beef Steak, Füssen, Germany, Ham, Herb, Herb Cream, Herbs, Housemade Bread, Kasspatzen, Kaufmann, Kaufmann Hotel and Restaurant, Kaufmann Restaurant, Lemon, Lemons, Lettuce, Michael Uzmann, Mixed Salad, Mixed Salads, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Oil, Olive Oil, Onion, Onions, Pancake, Pancakes, Pasta, Pig, Poppy Seed, Poppy Seeds, Pork, Pork Rillette, Pork Rillettes, Pork Spread, Potato, Potato Pancake, Potato Pancakes, Potatoes, Pumuckl, Pumuckl with Apple Puree, Puree, Red Onion, Red Onions, Riesling, Riesling "vom Muschelkalk" Qualitätswein, Riesling Wine, Rillette, Rillettes, Rosshaupten, Rye, Rye Bread, Salad, Salads, Sauce, Schnitzel, Seed, Seed Bread, Seeds, Sesame, Sesame Seed, Sesame Seeds, Spatzle, Spread, Steak, Swabian Fried Beef Steak, Swabian Fried Beef Steak and Onions, Swabian Steak, Tomato, Tomatoes, Travel, Vacation, Veal, Veal Schnitzel, Vienesse Schnitzel, Wheat, Wheat Bread, White Bread, Wine

May 27, 2019
7:00 PM
by: Uhockey

Bidlabu, Frankfurt DE

Bidlabu Watercress Veloute, Parmesan, Lardon, Crème Fraiche Housemade Rye Bread Mackerel, Vegetables, Sesame, Jalapeno, Puffed Rice Basil Ravioli, Ratatouille, Saffron, Crayfish Sea Bass, Mushrooms, Potatoes, Nut Butter Venison, Green Asparagus, Sweet Potato White Chocolate, Strawberries, Sorrel Although Frankfurt may not … Continue reading →

Posted in Bidlabu, Bread Basket, Dessert, Food, Frankfurt, Germany, Ice Cream, Vacation Tagged André Rickert, Bacon, Basil, Basil Ravioli, Bass, Bass Fish, Beurre, Beurre Blanc, Beurre Noisette, Bidlabu, Bread, Butter, Cheese, Chocolate, Cocoa, Crayfish, Cream, Creme, Crème Fraiche, Deer, Dessert, Desserts, Dietmar Fritz, endoedibles, Fish, Food, Foodie, Frankfurt, Germany, Green Asparagus, Hazelnut, Hazelnuts, Housemade Rye Bread, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Lardon, Lardons, Lemon, Lemons, Mackerel, Mackerel Fish, Michael Uzmann, Mousse, Mushroom, Mushrooms, Noisette, Nut, Nut Butter, Nuts, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Potato, Potatoes, Puffed Rice, Ratatouille, Ravioli, Rice, Rye, Rye Bread, Saffron, Sauce, Sea Bass, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sorbet, Sorrel, Sorrel Ice Cream, Soup, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegetable, Vegetables, Veloute, Venison, Watercress, Watercress Soup, Watercress Veloute, White Chocolate

May 26, 2019
11:30 AM
by: Uhockey

Adolf Wagner, Frankfurt DE

Adolf Wagner Apfelwein Schnitzel Frankfurt Style, Fried Potatoes, Green Sauce Homemade Bratwurst, Sauerkraut, Mashed Potatoes Apple Strudel, Cinnamon, Whipped Cream, Vanilla Ice Cream, Crème Anglaise Popular amongst tourists, Adolf Wagner – or Apfelwein Wagner as many know it – came … Continue reading →

Posted in Adolf Wagner, Apfelwein Wagner, Dessert, Food, Frankfurt, Germany, Ice Cream, Pork, Vacation Tagged Adolf Wagner, Apfelwein, Apfelwein Wagner, Apple, Apple Strudel, Apple Wine, Apples, Borage, Bratwurst, Bread, Butter, Cabbage, Cheese, Chervil, Chives, Cinnamon, Cream, Creme Anglaise, Crème Fraiche, Cress, Dessert, Desserts, Egg Yolk, Egg Yolks, endoedibles, Food, Foodie, Frankfurt, Fried Potato, Fried Potatoes, Germany, Green Sauce, Homemade Bratwurst, Ice Cream, Lemon, Lemons, Mashed Potato, Mashed Potatoes, Michael Uzmann, Onion, Onions, Orange, Oranges, Parsley, Pastries, Pastry, Pig, Pork, Pork Sausage, Pork Schnitzel, Potato, Potatoes, Quark, Quark Cheese, salad burnet, Sauce, Sauerkraut, Sausage, Schnitzel, Schnitzel Frankfurt Style, Sorrel, Sour Cream, Strawberries, Strawberry, Strudel, Sugar, Travel, Vacation, Vanilla, Vanilla Ice Cream, Whipped Cream, Wine, Yolk, Yolks

May 25, 2019
7:20 PM
by: Uhockey

Zum Eichkatzerl, Frankfurt DE

Zum Eichkatzerl Apfelwein Sachsenhauser Tapas – Pork Sausage, Pork Rib, Homemade Cheese Cream, Green Sauce, Marinated Hard Cheese, Brown Bread, Butter Pork Schnitzel – Fried Potatoes, Salad Molten Chocolate Cake – Vanilla Ice Cream, Crème Anglaise, Chocolate Sauce, Ground Walnuts … Continue reading →

Posted in Bread Basket, Dessert, Food, Frankfurt, Germany, Ice Cream, Pork, Vacation, Zum Eichkatzerl Tagged Apfelwein, Apple, Apple Wine, Apples, Boiled Pork, Borage, Bread, Brown Bread, Butter, Cake, Cakes, Cheese, Cheese Cream, Chervil, Chives, Chocolate, Chocolate Cake, Chocolate Lava Cake, Chocolate Molten Cake, Chocolate Sauce, Corn, Cream, Creme Anglaise, Cress, Dark Chocolate, Dessert, Desserts, endoedibles, Fennel, Food, Foodie, Frankfurt, Fried Potato, Fried Potatoes, Germany, Green Sauce, Ground Walnut, Ground Walnuts, Ham, Hard Cheese, Homemade Cheese Cream, Ice Cream, Lava Cake, Lemon, Lemons, Lettuce, Marinated Hard Cheese, Michael Uzmann, Molten Chocolate Cake, mustard, Onion, Onions, Parsley, Pastries, Pastry, Pig, Pork, Pork Rib, Pork Ribs, Pork Sausage, Pork Schnitzel, Potato, Potatoes, Pretzel, Pretzels, Quark, Rib, Ribs, Sachsenhauser Tapas, Salad, salad burnet, Sauce, Sausage, Schnitzel, Sorrel, Sour Cream, Sugar, Travel, Vacation, Vanilla, Vanilla Ice Cream, Walnut, Walnuts, Warm Chocolate Cake, Wine, Zum Eichkatzerl

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendome, Restaurant Vendôme, Tasting Menu, Vacation, Vendome, Vendôme Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

May 25, 2019
6:38 AM
by: Uhockey

Tortas Frontera (Terminal One,) Chicago IL

Tortas Frontera Tortilla Chips – Salsa Verde, Salsa Rojo Avocado Mollete – Smashed Avocado, Smoked Bacon, Garlic, Tomatoes, Red Onions, Cotija Cheese Milanesa Torta – Fried Chicken, Artisan Jack Cheese, Pickled Jalapeno Peppers, Black Beans, Cilantro Crema, Tomatillo-Avocado Salsa Smoked … Continue reading →

Posted in Chicago, Dessert, Food, Illinois, O'Hare Airport, O'Hare International Airport, Pork, Tortas Frontera, Tortas Frontera by Rick Bayless, Tortas Frontera Terminal One, Tortas Frontera Terminal One ORD, Vacation Tagged Alfajore, Alfajores, Artisan Jack Cheese, Avocado, Avocado Mollete, Avocados, Bacon, Bean, Beans, Black Bean, Black Beans, Bread, Breast, Breasts, Butter, Caramel, Cheese, Chicago, Chicken, Chicken Breast, CHICKEN MILANESA, Chickens, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle-Fig Spread, Chipotles, Chips, Cilantro, Cilantro Crema, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Crema, Dessert, Desserts, Dulce de Leche, endoedibles, Fig, Fig Spread, Figs, Food, Foodie, Fried Chicken, Fried Chicken Breast, Garlic, Guava, Guava Jam, Guava Jelly, IL, Illinois, Jack Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Loin, Lucila Giagrande, Lucila's, Lucila's Alfajores, Lucila's Homemade Alfajores, Michael Uzmann, Milanesa, Milanesa Torta, Mollete, Molletes, O'Hare Airport, O'Hare International Airport, Onion, Onions, ORD, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickles, Pig, Pork, Pork Loin, Red Onion, Red Onions, Rick Bayless, Salsa, Salsa Rojo, Salsa Verde, Sandwich, Sandwiches, Sauce, Shredded Coconut, Shredded Coconuts, Smashed Avocado, Smashed Avocados, Smoked Bacon, Smoked Pork, Smoked Pork Mollete, Spread, Sugar, Toasted Coconut, Toasted Coconuts, Tomatillo, Tomatillo-Avocado Salsa, Tomatillos, Tomato, Tomatoes, Torta, TORTAS, Tortas Frontera, Tortas Frontera by Rick Bayless, Tortas Frontera Terminal One, Tortas Frontera Terminal One ORD, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Traditional Dulce de Leche, Travel, Vacation

May 24, 2019
1:05 PM
by: Uhockey

The Apple Pan, Los Angeles CA

The Apple Pan French Fries – Tillamook Cheddar Cheese Hickoryburger – House Sauce, Mayonnaise, Pickles, Lettuce, Tillamook Cheddar Cheese Pecan Pie Apple Pie Opened at 10801 West Pico Boulevard in the early 20th century, and under the “same ownership and … Continue reading →

Posted in Apple Pan, California, Dessert, Food, Los Angeles, The Apple Pan Tagged Apple, Apple Pan, Apple Pie, Apples, Beef, Bread, Burger, Burgers, Butter, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cinnamon, Cow, Cows, Crust, Dessert, Desserts, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Hamburger, Hamburgers, Hickoryburger, House Sauce, Lettuce, Mayo, Mayonnaise, Michael Uzmann, Pecan, Pecan Pie, Pecan Pies, Pecans, Pickle, Pickles, Pie, Pies, Potato, Potatoes, Sauce, Sugar, The Apple Pan, Tillamook, Tillamook Cheddar, Tillamook Cheddar Cheese, Tomato, Tomato Sauce, Tomatoes, Travel

May 19, 2019
5:05 PM
by: Uhockey

Searsucker [2,] Las Vegas NV

Searsucker Homemade Pig Skin Chicharrones – Togarashi, Chef’s Spicy Vinegar Crispy Chicken Sliders – Buffalo Sauce, Blue Cheese, Slaw, Habanero Garlic Pickles Bone Marrow – Fresno Chili Bourbon Glaze, Radishes, Shallots, Toasted Bread Hummus – Chickpeas, Roasted Garlic, Za’atar, Olive … Continue reading →

Posted in Bread Pudding, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Searsucker, Searsucker Las Vegas Tagged 10oz Beef Patty, Avocado, Avocado Cream, Avocado Crème, Avocados, Bacon, Bacon Jam, Bean, Beans, Beef, Beef Patty, Bleu Cheese, Blue Cheese, Boar, Boar Ragu, Bone, Bone Marrow, bones, Bourbon, Bourbon Glaze, Bread, Bread Pudding, Buffalo Chicken, Buffalo Chicken Slider, Buffalo Chicken Sliders, Buffalo Sauce, Bun, Buns, Burger, Burgers, Burnt Marshmallow, Burnt Marshmallows, Butter, Cabbage, Caramelized Onion, Caramelized Onions, Cheese, Cheeseburger, Cheeseburgers, Chef’s Spicy Vinegar, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Chocolate Gelato, Cilantro, Cinnamon, Cole Slaw, Coleslaw, Cookie, Cookies, Cookies and Milk, Cow, Cows, Cream, Creme, Crispy Chicken Sliders, Crispy Pig’s Ear, Crispy Pig’s Ears, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Duck Fat, Duck Fat Fries, Duck Fat Fry, Ear, Ears, endoedibles, Fat, Food, Foodie, Fresno Chili, Fresno Chili Bourbon Glaze, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fresnos, Fried Chicken, Fried Chicken Slider, Fried Chicken Sliders, Fries, Fry, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Gouda, Gouda Cheese, Grilled Lemon, Grilled Lemons, Habanero, Habanero Garlic Pickle, Habanero Garlic Pickles, Habanero Pepper, Habanero Peppers, Habaneros, Hamburger, Hamburgers, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Hot Sauce, House Ketchup, Hummus, Ice Cream, Jam, Ketchup, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Marrow, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Chocolate, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Paprika, Parker House Roll, Pasta, Pastries, Pastry, Patty, Pepper, Peppers, Pickle, Pickles, Pig, Pig Ear, Pig Ears, Pig Skin, Pig Skins, Pigs Ears, Pig’s Ear, Pita, Pita Bread, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Potato, Potatoes, Pudding, Radish, Radishes, Ragu, Ricotta, Ricotta Cheese, Roasted Garlic, Rocky Road, Rocky Road Bread Pudding, Roll, Rolls, Salt, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sandwich, Sandwiches, Sauce, Sea Salt, Searsucker, Searsucker Las Vegas, Shallot, Shallots, Sin City, Skin, Skins, Slaw, Slider, Sliders, Smoked Gouda, Smoked Gouda Cheese, Spice, Spicy Vinegar, Strozzapreti, Strozzapreti Pasta, Sugar, Toast, Toasted Bread, Togarashi, Tomato, Tomatoes, Vanilla, Vegas, Vinegar, Warm Chocolate Chip Cookie, Warm Chocolate Chip Cookies, White Chocolate, Wild Boar, Wild Boar Ragu, Za'atar Spice, Za’atar

May 19, 2019
11:00 AM
by: Uhockey

The Broken Yolk Café, Las Vegas NV

The Broken Yolk Café Drip Coffee Suit & Thai – Diplomatico Mantuano Rum, Cold Brew Coffee, Bitters, Sweetened Condensed Milk, Spices Chai Little One – Ophir Gin, Chai Tea, Vanilla Syrup, Cream Pucker Up Strawberry Lemonade – New Amsterdam Vodka, … Continue reading →

Posted in Breakfast, Broken Yolk Cafe, Broken Yolk Café, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork, The Broken Yolk Cafe, The Broken Yolk Café, Waffle, Waffles Tagged Acai, Acai Berries, Acai Berry, Acai Berry Sorbet, Acai Bowl, Acai Sorbet, Almond, Almonds, Applewood Bacon, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Banana, Bananas, Beef, Belgian Waffle, Belgian Waffles, Bell Pepper, Bell Peppers, Benedict, Berries, Berry, Biscuit, Biscuits, Bitter, Bitters, Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffins, Bread, Breakfast, Breakfast Burrito, Broken Yolk Café, Burrito, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Pancake, Buttermilk Pancakes, Caramel, Caramel Drizzle, Chai, Chai Little One, Chai Tea, Cheddar, Cheddar Cheese, Cheese, Cinna-Cakes, CinnaCakes, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Condensed Milk, Confectioner's Sugar, Corn, Corn Flake, Corn Flakes, Corn Meal, Corn Tortilla, Corn Tortillas, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Cream, Crunchy French Toast, Dessert, Desserts, Diplomatico, Diplomatico Mantuano Rum, Diplomatico Rum, Drip Coffee, Drizzle, Egg, Egg Bread, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Fiesta Burrito, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, French Toast, Frosted Flakes, Frosting, Full Stack of Cinna-Cakes, gin, Granola, Hash, Hash Browns, Hawaiian Bread, Homefries, Homefry, Honey, Ice Cream, Icing, Il Tramonto, Il Tramonto Lemoncello, Juice, Las Vegas, Lemon, Lemon Juice, Lemonade, Lemoncello, Lemons, LV, Mantuano Rum, Maple, Maple Syrup, Masa, Masa Boat, Michael Uzmann, Milk, Muffin, Muffins, Nevada, New Amsterdam, New Amsterdam Vodka, NV, Oat, Oatmeal, Oats, Onion, Onion Ring, Onion Rings, Onions, Ophir, Ophir Gin, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potatoes, Powdered Sugar, Pucker Up Strawberry Lemonade, Ranchero, Ranchero Sauce, Raspberries, Raspberry, Raspberry Drizzle, Rum, Salsa, Sandwich, Sandwiches, Sauce, Scrambled Egg, Scrambled Eggs, Shredded Beef, Shredded Coconut, Shredded Coconuts, Simple Syrup, Sin City, Sliced Almond, Sliced Almonds, Smoked Bacon, Sope, Sope Benedict, Sopes, Sopes Benedict, Sorbet, Sour Cream, Spices, Strawberries, Strawberry, Strawberry-Lemonade, Sugar, Suit & Thai, Sweet Bread, Sweetened Condensed Milk, Syrup, Tea, The Broken Yolk Café, Thick Bread, Thick Corn Tortilla, Thick Corn Tortillas, Tiki Toast, Toast, Toasted Coconut, Toasted Coconuts, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortillas, Town Square, Vanilla, Vanilla Frosting, Vanilla Icing, Vanilla Syrup, Vegas, Vodka, Waffle, Waffle Sandwich, Waffles, Whipped Butter, Whipped Cream, Yolk, Yolks

May 16, 2019
5:45 PM
by: Uhockey

Herringbone [12,] Las Vegas NV

Herringbone Iced Tea – Lemon, Sweetener Tropical Sling – Botanist Gin, St. George Absinthe, Mango, Pineapple, Lime, Coco Lopez Just About Pearfect – Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon Tiradito – Hamachi, Aji Amarillo, Pickled … Continue reading →

Posted in Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Absinthe, Adobo, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Amberjack, Amberjack Fish, Anchovies, Anchovy, Aria, Aril, Arils, Asian Pear, Asian Pear Puree, Asian Pears, Asparagus, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Bass, Bean, Beans, Beef, Beef Carpaccio, Beef Tenderloin, Belgian Endive, Belgian Endives, Belly, Black Garlic, Black Garlic Adobo, Blossom, Blossoms, Bok Choy, Bone, Bone Marrow, Boquerone, Boquerones, Borage, Botanist, Botanist Gin, Braised Pork Belly, Branzino, Branzino Fish, Bread, Broth, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, carpaccio, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Ceferin Oliva, Cheese, Cheese Cake, Cheesecake, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chilean Seabass, Chili, Chili Oil, Chilis, Chip, Chips, Chocolate, Chocolate Crumble, Chocolate Hazelnut Spread, Chocolate Salted Caramel Tart, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cilantro Blossom, Cilantro Blossoms, Cocktail, Cocktails, Coco Lopez, Compressed Melon, Confit, Consomee, Coulis, Cow, Cows, Crab, Crabs, Cream, Crispy Hot Chicken, Crispy Rice, Crispy Shrimp, Crumble, Curry, Dark Chocolate, Dashi, Desert Bloom Eco Farm, Dessert, Desserts, Dill, Dill Blossom, Dill Blossoms, Doug Solomon, Endive, Endives, endoedibles, Fennel, Fennel Salad, Fiddlehead, Fiddlehead Fern, Fiddlehead Ferns, Fiddleheads, Fish, Fish Sauce, Flour, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Chicken, Frisee, From The Garden, Furikake, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Gelee, gin, Glaze, Grapefruit, Grapefruit Vinaigrette, Grapefruits, Green Asparagus, Green Papaya, Green Papayas, Grey Goose, Grey Goose Vodka, Grilled Branzino, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herbs, Herringbone, Honeydew, Honeydew Melon, Hot Chicken, House Brined Pickle, House Brined Pickles, Hummus, Ice Cream, Iced Tea, Just About Pearfect, Las Vegas, Lemon, Lemon Confit, Lemons, Lettuce, Lime, Limes, Lobster, Lobster & Hearts of Palm, Lobsters, Local Vegetable, Local Vegetables, LV, Maine Lobster, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Marty Lopez, Marty Red DeLeon Lopez, Mary's Organic Chicken, Mary’s Crispy Hot Chicken, Mary’s Organic, Mascarpone, Mascarpone Cheese, Mascarpone Cheese cake, Mascarpone Cheesecake, Melon, Melons, Michael Uzmann, Monk Fish, Monk Fish “Osso Bucco”, Monkfish, Mushroom, Mushroom Consomee, Mushrooms, Musk Melon, MuskMelon, Mussel, Mussels, Nasturtium, Nevada, Nut, Nutella, Nutella Gelato, Nuts, NV, Nyko Christian, Oil, Olive, Olives, Onion, Onion Puree, Onions, Osso Bucco, Panang Curry, Papaya, Papayas, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickled Green Papaya, Pickled Green Papayas, Pickled Herb, Pickled Herbs, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Reduction, Pomegranates, Pork, Pork Belly, Prime Beef, Prime Beef Tenderloin, Prime Tenderloin, Prosciutto, Prosciutto & Melon, Puree, Quinoa, Radish, Radishes, Red Pepper, Red Pepper Coulis, Red Peppers, Reduction, Relish, Rice, Rice Flour, Rillette, Rillettes, Salad, Salads, Salsa, Salsa Verde, Salsify, Salsify Root, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Bass, Sea Salt, Sea Weed, Seabass, Seaweed, Shallot, Shallots, Shaved Fennel Salad, Shell, Shells, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Rib Rillettes, Short Ribs, Shrimp, Simple Syrup, Sin City, Smoked Bone Marrow, Smoked Mussel, Smoked Mussels, Snap Pea, Snap Peas, Soft Shell, Soft Shell Crab, Soft Shell Crabs, Soft Shells, Sorbet, Spiced Pear, Spiced Pears, Spread, St. George, St. George Absinthe, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sweetener, Syrup, Tamarind, Tamarind Glaze, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tea, Tempura, Tempura Vegetable, Tempura Vegetables, Tenderloin, Tiradito, Toast, Toasted Bread, Tomato, Tomatoes, Tropical Sling, Truffle, Truffle Short Rib Rillettes, Truffle Zest, Truffles, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Vodka, Watermelon Radish, Watermelon Radishes, White Balsamic, White Balsamic Vinegar, Whole Grilled Branzino, Zest, Zucchini

May 15, 2019
5:05 PM
by: Uhockey

STK [2,] Las Vegas NV

STK Brioche Pull-Apart, Blue Cheese Butter, Chive Oil Foie Gras Pop Tart, Grape Preserves, Vanilla Icing Butter Poached Whole Maine Lobster, Morels, Asparagus, Hen of the Woods Mushrooms, King Crab Croquettes Tater Tots, Parmesan Cheese, Remoulade Mushroom Pot Pie Drip … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, STK Tagged #THECLOUD, Ambros, Ambros Banana Whiskey, Ambros Whiskey, Ambros Whisky, Angel Food, Angel food Cake, Angelfood, Angelfood Cake, Asparagus, Banana, Banana Bread Pudding, Banana Whiskey, Bananas, Bleu Cheese, Blue Cheese, Blue Cheese Butter, Blueberries, Blueberry, Bread, Bread Pudding, Brigette Contreras, Brioche, Brioche Bread, Brioche Pull-Apart, Butter, Butter Poached Whole Maine Lobster, Cake, Cakes, Candied Peanut, Candied Peanuts, Candied Pecan, Candied Pecans, Candy, Caramel, Chantilly, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Crémeux, Cinnamon, Coffee, Cotton Candy, Cotton Candy Cloud, Crab, Crabs, Cream, Cream Chantilly, Creme, Creme Chantilly, Cremeux, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drip Coffee, Duck, Duck Liver, Ducks, endoedibles, Flourless Chocolate Cake, Foie, Foie Gras, Foie Gras Pop Tart, Foie Gras PopTart, Food, Foodie, Fresh Blueberries, Fresh Blueberry, Frosting, Glaze, Grand Marnier, Grape, Grape Jam, Grape Jelly, Grape Preserves, Grapes, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Ice Cream, Icing, Jam, Jelly, King Crab, King Crab Croquette, King Crab Croquettes, King Crabs, Las Vegas, Lemon, Lemon Sauce, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maple, Maple Glaze, Maple Icing, Meringue, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Pot Pie, Mushrooms, Nevada, NV, Oil, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanuts, Pecan, Pepper, Peppers, Pop-Tart, Poptart, Pot Pie, Potato, Potatoes, Preserves, Pudding, Remoulade, Remoulade Sauce, Sauce, Sin City, Stephen Hopcraft, Sticky Toffee, Sticky Toffee Cake, Sticky Toffee Pudding, STK, STK Sweet Potato Donut, STK Sweet Potato Donuts, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potatoes, Sweetener, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Toasted Meringue, Toffee, Toffee Pudding, Toffee Sauce, Vanilla, Vanilla Cheese cake, Vanilla Cheesecake, Vanilla Frosting, Vanilla Ice Cream, Vanilla Icing, Vegas, Warm Toffee, Warm Toffee Sauce, whiskey, whisky, White Chocolate, White Chocolate Cremeux, Whole Maine Lobster

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