Category Archives: Ice Cream

April 22, 2026
6:30 PM
by: Uhockey

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dry-aged hamachi, fresh wasabi Noix de Saint-Jacques – Scallop, strawberry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x Braseria by EDO Dialogue, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador Sushi, Amador x Braseria by EDO Dialogue, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Avocado, Avocados, Barbacoa, Barbacoa de bœuf, Beef, Beef Cheek, Beef Cheeks, Belly, Binchotan-Roasted Potato Tortellini, Braseria by EDO, Bread, Brown Butter, Butter, bœuf, Caramel, caramelo de Jerez, Carne, Caviar, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Fudge, Chorizo, Choux, Cinnamon, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Crema, Creme, Creme Chantilly, Curry, Dessert, Desserts, Dry-aged hamachi, Eclair, Éclair de Barbacoa, EDO, endoedibles, Espuma, espuma de chorizo, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Wasabi, Fudge, Gel, Granita, Grissini, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hokkaido Sea Urchin, Hokkaido Uni, Iberico, Iberico Pork, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jus, jus de carne, kaffir lime, kaffir lime granita, Kaffir Limes, Labneh, Lamb, Lamb Shawarma, Lambs, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinade, Marshmallow, Marshmallow Fudge, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Negi frito, Nevada, Noix de Saint-Jacques, Noodle, Noodles, NV, Octopus, Oignon Noir, Oil, Olive, Olive Oil, Olive Oil Caviar, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pita, Pita Bread, pita tortilla, Pomme, Pommes, Pork, Pork Belly, Pork Belly Vindaloo, Porridge, Potato, Potato Tortellini, Potatoes, Pulpo, PULPO A LA GALLEGA, Queso, Queso de oveja, Red Curry, Rice, Roberto Higuera, Roe, SAINT-JACQUES, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallops, Sea Urchin, Sea Urchins, Seed, Seeds, Shawarma, Sheep, Sheeps, Sin City, Snow Crab, Snow Crabs, Spiced porridge, Strawberries, Strawberry, strawberry aguachile, Sugar, Sushi, Tableside Marshmallow Fudge, Thai peanut, Thai peanuts, tomate, tomates, tomates nixtamalizados, Tomato, Tomatoes, Torreja, Torreja Helada, Tortellini, Tortellini Pasta, Transmasalata, Uni, Urchin, Urchins, Vegas, Vin, Vin Jaune, Vindaloo, Wagyu, Wagyu Beef, Wasabi

April 18, 2026
12:48 PM
by: Uhockey

BOA Steakhouse [2,] Las Vegas NV

BOA Bee Blossom – roku gin, orange blossom honey, lemon, egg white, honey ice pop Goat Cheese Baklava – Pistachios, black truffles, frisee Caesar Salad – Our legendary recipe Jumbo Shrimp Scampi – Lemon caper butter, grilled baguette Boa Burger … Continue reading →

Posted in Boa, Boa Steakhouse, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Aioli, American Cheese, Apple, Apple coleslaw, Apples, AppleWood Smoke, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Baguette, Baguette Bread, Baklava, Basil, Bee Blossom, Beef, Beef Tallow, Black Truffle, Black Truffles, Blossom, Blossoms, Boa, Boa Burger, BOA sauce, Boa Steakhouse, Bread, Breast, Breasts, Brie, Brie Cheese, Bun, Buns, Burger, Burgers, Butter, Cabbage, Caesar Salad, Cake, Cakes, Caper, Capers, Carrot, Carrot Cake, Carrots, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmesan, Chickens, chipotle, Chipotle Aioli, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Cinnamon, Citrus, Citrus cream cheese icing, Club Sandwich, Cocktail, Cocktails, Coleslaw, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamed Spinach, Crispy Onion, Crispy Onions, Crispy Tallow Fries, Crispy Tallow Fry, Dessert, Desserts, Egg, Egg White, Egg Whites, Eggs, endoedibles, feta, Feta Cheese, Fior di Latte, Fior di Latte Cheese, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Chicken Sandwich, Fries, Frisee, Frosting, Fry, Garlic, Garlic Aioli, gin, Goat Cheese, Goat Cheese Baklava, Grape, grape sorbet, Grapes, grilled baguette, Grilled Sourdough, Hamburger, Hamburgers, Honey, honey ice pop, Ice Cream, ice pop, Icing, Jumbo Shrimp Scampi, Ketchup, Las Vegas, Lemon, Lemon caper butter, Lemons, Lettuce, Liqueur, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mascarpone, Mascarpone Cheese, Michael Uzmann, Micro Basil, Milk, milk crunch, Nevada, Noodle, Noodles, Nouveau Cheesecake, Nut, Nuts, NV, Onion, onion brick, Onions, Orange Blossom, Orange Blossom Honey, Orange Blossoms, Parm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pickle, Pickles, Pineapple, Pineapples, Pistachio, Pistachio Pesto, Pistachios, Pomodoro, Pomodoro San Marzano D.O.P, Pomodoro Sauce, Potato, Potatoes, Provolone, Provolone Cheese, Puff Pastry, Raisin, Raisins, Roasted Garlic Aioli, Roku, Roku Gin, Salad, San Marzano, San Marzano Tomato, San Marzano Tomato D.O.P., San Marzano Tomatoes, San Marzano Tomatoes D.O.P., San Marzanos, Sandwich, Sandwiches, Sauce, Scampi, Shallot, Shallots, Shrimp, Shrimp Scampi, Shrimps, Sin City, Slaw, Smash Burger, smash burgers, Smoked Bacon, Smoked Turkey, Spicy Honey, Spinach, Sugar, Tallow, Tallow Fries, Tallow Fry, Toast, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, Turkey, Turkey Club, Turkey Club Sandwich, Turkeys, Vanilla, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu Smash Burger, Whip, Whip Cream, Whipped Cream

April 11, 2026
2:30 PM
by: Uhockey

28 Wishes Ice Cream Shop, Los Angeles CA

28 Wishes Butter Beer Ice Cream, Horchata Toast Crunch, Waffle Cone Owned by two brothers and rebranded in late-2024 28 Wishes Ice Cream Shop offers a unique spin on standard flavors utilizing good Ingredients in downtown Los Angeles. Asian inspired … Continue reading →

Posted in 28 Wishes, 28 Wishes Ice Cream Shop, California, Dessert, Food, Ice Cream, Los Angeles, Vacation Tagged 28 Wishes, 28 Wishes Ice Cream Shop, Butter, Butter Beer, Butter Beer Ice Cream, California, Cereal, Cinnamon, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Horchata, Horchata Toast Crunch, Ice Cream, Los Angeles, Michael Uzmann, Pastries, Pastry, Sugar, Travel, Vacation, Waffle Cone

March 29, 2026
1:15 PM
by: Uhockey

Sadelle’s, Las Vegas NV

Sadelle’s Coffee Cheese Danish, Cinnamon Roll House Salmon, Bagel, Cucumbers, Tomatoes, Capers Fried Chicken, Honey, Slaw Onion Rings Cheese Blintzes Deep Fried French Toast Pork Sausage Fries Strawberry Tall Cake Babka A la Mode Black & White Cookie Eating at … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sadelle’s, Sadelle’s Las Vegas Tagged a la Mode, Babka, Babka A la Mode, Bagel, Bagels, Black & White Cookie, Black & White Cookies, Black and White, Black and White Cookie, Black and White Cookies, Blackberries, Blackberry, Blintz, Blintzes, Blueberries, Blueberry, Bread, Breast, Breasts, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Caper, Capers, Cheese, Cheese Blintz, Cheese Blintzes, Cheese Danish, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Chocolate Babka, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Cole Slaw, Cookie, Cookies, Cream, Cream Cheese, Cucumber, Cucumbers, Danish, Danishes, Dark Chocolate, Dark Chocolate Babka, Deep Fried French Toast, Dessert, Desserts, endoedibles, Fish, Food, Foodie, French Fries, French Fry, French Toast, Fried Chicken, Fries, Frosting, Fry, Honey, House Salmon, Ice Cream, Jeff Zalaznick, Ketchup, Las Vegas, Leg, Legs, LV, Mario Carbone, Michael Uzmann, Nevada, NV, Onion, Onion Ring, Onion Rings, Onions, Pastries, Pastry, Pig, Pork, Pork Sausage, Rich Torrisi, Roll, Rolls, Sadelle’s, Sadelle’s Las Vegas, Salmon, Salmon Fish, Sauce, Sausage, Sin City, Slaw, Strawberries, Strawberry, Strawberry Cake, Strawberry Tall Cake, Sugar, Thigh, Thighs, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Whip, Whip Cream, Whipped Cream

March 27, 2026
6:13 PM
by: Uhockey

Scotch 80 Prime [20,] Las Vegas NV

Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER SASHIMI PLATE – BIG EYE TUNA, HAMACHI, BIG GLORY … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Sushi, Tasting Menu, Truffle, Truffles Tagged 22oz PRIME DRY-AGED BONE-IN COWBOY STEAK, 38oz PRIME PORTERHOUSE, 6OZ A5 ZABUTON, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Bacon, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Belly, Bergamot, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG EYE TUNA POKE TACO, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, Bone Marrow, Bread, Bread Basket, Brie, Brie Cheese, Brioche, Brioche Bread, Broth, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Calabrian Sausage, Caramel, Caramel Sauce, Carrot, Carrots, Caviar, CHASHU, Cheese, Cheese Cake, Cheesecake, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Cilantro, Cinnamon, Citrus, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Rum, Coconuts, Confit, Cow, COWBOY STEAK, Cows, Cream, Creekstone Farms, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crudo, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garlic, Garlic Confit, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, Green Bean, Green Beans, GROUND A5 WAGYU, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Roll, Hawaiian Rolls, Herb, Herb Butter, Herbs, Hibiscus, Hokkaido Milk Bread, Honey, Honey Mustard, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kataifi, Lardon, Lardons, Las Vegas, Lemon, Lemons, Lime, Limes, LOADED POTATO PURÉE, Long Bone Ribeye, Longanisa, Longanisa Sausage, Lumpia, LV, Mac & 3 Cheese, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maldon Salt, Marcus O'Brien, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mount Gay, MOUNT GAY SILVER RUM, mustard, Mustard Seed, Mustard Seeds, N'duja, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nori, NV, Nyko Christian, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pea, PEA TORTELLINI, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pistachio, PISTACHIO KATAIFI, Pistachios, Pluma, Poke, Ponzu, Pork, Pork Belly, PORK CHASHU, Porterhouse, Porterhouse Steak, Potato, Potato Dumpling, Potato Dumplings, Potato Puree, Potatoes, Prawn, Prawns, Prime Beef, PRIME DRY-AGED BONE-IN COWBOY STEAK, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Radiatore, Radiatore Pasta, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Rib Cap, Ribeye, Ribeye Steak, Ribs, Rice, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salmon, Salmon Fish, Salt, Sambal Sauce, Sashimi, SASHIMI PLATE, Sauce, Sauces, Sausage, Scallion, Scallions, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sesame, Shallot, Shallots, SILVER RUM, Simple Syrup, Sin City, Smoked Bone Marrow, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Sour Cream, Soy, SOY-SESAME, Spread, Spring Roll, Spring Rolls, Steak, Strawberries, Strawberry, Sugar, Sushi, Sushi Rice, Sweet Onion, Sweet Onions, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Taco, Tallow, Tamarind, Tamarind Broth, Tammy Alana, TANIFUJI FARMS, TANIFUJI FARMS 6OZ A5 ZABUTON, TANIFUJI FARMS MIYAZAKI PREFECTURE RIB CAP, Taro, Tasting Menu, THE DUBAI, The Palms, Tiger Prawn, Tiger Prawns, Toast, Tomato, Tomatoes, Tonkatsu, TONKATSU BUTTER, Tortellini, Tortellini Pasta, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Turon, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Cream, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, White Cheddar, White Cheddar Cheese, WINTER WONDERLAND, Yolk, Yolks

March 14, 2026
2:07 PM
by: Uhockey

Glaces Moustache-Artisan Glacier (63 Rue de Bretagne,) Paris FR

Moustache Artisan Glacier Paris Brest Ice Cream, Pistachio Ice Cream Established by Gérard Sanchez in 1992, and now expanding by franchising, Glaces Moustache opened in the French capitol in 2022 and has since become of of Paris’ top recommendations for … Continue reading →

Posted in Dessert, Food, France, Glaces Moustache-Artisan Glacier, Glaces Moustache-Artisan Glacier 63 Rue de Bretagne, Ice Cream, Moustache, Moustache Artisan Glacier, Paris, Vacation Tagged Brest, Butter, Choux, Cream, Dessert, Desserts, endoedibles, Food, Foodie, France, Gérard Sanchez, Glaces Moustache-Artisan Glacier, Glaces Moustache-Artisan Glacier 63 Rue de Bretagne, Hazelnut, Hazelnut Cream, Hazelnuts, Ice Cream, Lemon, Lemons, Michael Uzmann, Milk, Moustache, Moustache Artisan Glacier, Paris, Paris Brest, Paris Brest Ice Cream, Pastries, Pastry, Pate a Choux, Pate de Choux, Pistachio, Pistachio Ice Cream, Pistachios, Sugar, Travel, Vacation, Vanilla

March 13, 2026
11:59 AM
by: Uhockey

Mirazur, Menton FR

Mirazur Bruno Paillard Première Cuvée Champagne Wasabi Leaf, Mint, Parsley, Oxalis, Nettle Mother’s Bread, Local Olive Oil Navelwort, White Beans, Shrimps Coriander, Mandarin, Urchin’ 2022 Chateau de Pibarnon The White Puntarelle, Bagna Cauda, Sardine, Bottarga Watercress, Oyster, Hazelnut, Tapioca Sourdough, … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Menton, Mirazur, Tasting Menu, Vacation Tagged 2022 Chateau de Pibarnon The White, Anise, Bagna Cauda, Bean, Beans, Birthday Cake, Blossom, Blossoms, Bottarga, Bread, Bruno Paillard, Bruno Paillard Première Cuvée Champagne, Butter, Cabbage, Cake, Champagne, Charbonnier, Chartreuse, Chartreuse Birthday Cake, Chartreuse Cake, Chateau de Pibarnon, Chateau de Pibarnon The White, Cheese, Chevre, Chevre Cheese, Citrus, Clam, Clams, Confectioner's Sugar, Coriander, Cream, Custard, Dessert, Desserts, endoedibles, Fennel, Financier, Financiers, Fish, Food, Foodie, France, Fresh Cream, Garlic, Goat Cheese, Hazelnut, Hazelnuts, Ice Cream, John Dory, John Dory Fish, Lamb, Lambs, Lemon, Lemons, Local Olive Oil, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mauro Colagreco, Menton Citrus, Milk, Milk Ice Cream, Millefeuille, Mint, Mints, Mirazur, Morel, Morels, Mother’s Bread, Nasturtium, Navelwort, Nettle, Nettles, Normandy Butter, Oil, Olive, Olive Oil, Olives, Orange, Oranges, Oxalis, Oyster, Oysters, Pain, Parsley, Pastries, Pastry, Pea, Peas, Pomelo, Pomelos, Powder Sugar, Powdered Sugar, Puntarelle, Razor Clam, Razor Clams, Rosemary, Rosemary Financier, Sardine, Sardine Fish, Sardines, Sea Urchin, Sheep, Sheeps, Shrimp, Shrimps, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Sugar, Tapioca, Tarts, The White, Uni, Urchin, Vanilla, Wasabi, Wasabi Leaf, Watercress, White Bean, White Beans, White Wine, Wild Garlic, Wine

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

March 11, 2026
7:00 PM
by: Uhockey

Geoélia, Paris FR

Geoélia 2023 Bastian Beny “Tutto Beny” Poached Oyster, Espelette / Lettuce, Anchovy, Parmesan Cockles, Spicy Broth Sea Snail, Buckwheat Buckwheat Bread, Grey Shrimp Butter Butter Braised Ile de France Cabbage, Seaweed, Ossetra Caviar Sweetbreads, Perigueux Sauce, Artichoke Heart, Black Truffle … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Geoélia, Ice Cream, Lobster, Paris, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2023 Bastian Beny "Tutto Beny", 70% Sao Tome Chocolate, Almond, Almond Cream, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichokes, Basil, Bastian Beny, Bastian Beny "Tutto Beny", Beef, Black Truffle, Black Truffles, Blue Breton Lobster, Blue Breton Lobsters, Blue Lobster, Blue Lobsters, Braised Ile de France Cabbage, Bread, Broth, Buckwheat, Buckwheat Bread, Butter, Butter Braised Ile de France Cabbage, Cabbage, Cake, Cakes, Camille Saint-M'leux, Cascara, Caviar, Cheese, Chocolate, Cockle, Cockles, Cocoa, Cocoa Nib, Cocoa Nibs, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Eau de Vie, Eau-de-vie Sorbet, endoedibles, Espelette, Espelette Pepper, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Galette Bretonne, Geoélia, Grey Shrimp, Grey Shrimp Butter, Grey Shrimps, Ice Cream, Ile de France Cabbage, Lettuce, Lobster, Lobsters, Mandarin, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Milk, Milk Ice Cream, Nib, Nibs, Offal, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Paris, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pear Pate de Fruit, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Perigueux, Perigueux Sauce, Plum, Plums, Plums flambeed in Eau de Vie, Poached Oyster, Poached Oysters, Potato, Potatoes, Puff Pastry, Quince, Quince Pate de Fruit, Roe, Sao Tome Chocolate, Sauce, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shrimp, Shrimps, Snail, Snails, Sorbet, Spicy Broth, Sugar, Sweetbread, Sweetbreads, Thymus, Travel, Truffle, Truffles, Vacation, Vanilla

March 10, 2026
7:00 PM
by: Uhockey

Plénitude, Paris FR

Plénitude SANCERE GRILLED OYSTER, CHAMPAGNE, CUCUMBER SHRIMP CRACKER RUBY RED TUNA TART, TRUFFLE SPRING VEGETABLES, YUZU WHELK, SHISO BREAD, BUTTER MARKET’S GARDENER PARTITION FOR COULIS MARBRE “AMPLITUDE” ANCHOVY BREAD ANCHOVY, LEEK, MARIGOLD FOR VELOUR’S “EDEN” BLUE FISH, LEEK, MARIGOLD FOR … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Paris, Plénitude, Tasting Menu, Truffle, Truffles, Vacation Tagged ALEP PETAL, ALEP PETALS, Alexandre Larvoir, Aloe, Aloe Vera, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Anise, Apple, Apple Sorbet, Apples, Arnaud Donckele, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, BLUE FISH, Blue Lobster, BOUILLION, BOUILLION "SONGE ANISĖ", Bread, Breast, Breasts, Butter, Calvados, Candied Grapefruit, Carrot, Carrots, Caviar, Champagne, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, COULIS MARBRE "AMPLITUDE", Cracker, Crackers, Cream, CREME MABREE, CREME MABREE "TERRA BOTANICA", Cucumber, Cucumbers, Dessert, Desserts, Emmanuel Cadieu, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, FRESH AND CANDIED GRAPEFRUIT, Fruit, Fumet, FUMET DE ROCHE "OCRE TANNIQUE", Grapefruit, Grapefruits, Grilled Oyster, Grilled Oysters, Ice Cream, Kirsch, Kirsch Liqueur, Kiwi, Kiwi Fruit, Leek, Leeks, Lemon, Lemons, Liqueur, Lobster, Lobsters, Mango, Mangoes, Mangos, Marigold, Marigolds, MARKET'S GARDENER PARTITION, Maxime Frédéric, Michael Uzmann, Noodle, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Paris, Pasta, Pastries, Pastry, Plénitude, Potato, Potatoes, Poultry, Praline, PRALINE TART, PRALINE TARTE, Pralines, Red Mullet, Red Mullet Fish, Roe, Rose, ROSE D'AGRUMES, Rosemary, Roses, RUBY RED TUNA, RUBY RED TUNA TART, Sabayon, SABAYON "BUISSON DIVIN", SANCERE, Sauce, SAUCE PECTINEE ET CONDIMENTEE "PERLE D'ENDOCARPE", Sea Urchin, Shiso, Shrimp, SHRIMP CRACKER, Shrimps, Sorbet, Spring Vegetable, Spring Vegetables, Sugar, Tarragon, Tart, Tarte, Tarts, Tasting Menu, Thigh, Thighs, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, VANILLA KIRSCH ICE CREAM, Vegetable, Vegetables, VELOUR’S "EDEN", VIROFLAY, Whelk, Whelks, White Wine, Wine, Wing, Wings, Yuzu

March 9, 2026
7:00 PM
by: Uhockey

Vaisseau Adrien Cachot, Paris FR

Vaisseau Fig Kombucha Mushroom broth, Quail egg in Vinegar Horseradish Tartlet, Shell/Lime, Fried veal brain/Magic sauce, Mimolette/Coffee, Beetroot/Smoked oil, Chiffon cake/Liver mousse, Leek/Pistachio miso, Carrot/Harissa, Radicchio/Mock sesame, White pepper meringue Scallop/Tapioca/XO/Tripe Focaccia Mochi Caccio e Pepe Low Gluten Bread/Black Tea … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, France, Ice Cream, Paris, Tasting Menu, Vacation, Vaisseau, Vaisseau Adrien Cachot Tagged Adrien Cachot, Beef, Beef Heart, Beef Hearts, Beef Stomach, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Beurre blanc Yuzu Kosho, Black Pepper, Black pepper Beef Heart, Black Peppers, Black Tea, Black Tea Butter, Brain, Brains, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broth, Butter, Caccio e Pepe, Cake, Cakes, Candy, Carrot, Carrots, Cédrat, Cédrat cracker, Cheddar, Cheddar Cheese, Cheese, Chiffon, Chiffon Cake, Chocolate, Coffee, Cow, Cow heart, Cow hearts, Cow Stomach, Cow's Stomach, Cows, Cracker, Cream, Dark Chocolate, Dessert, Desserts, Egg Yolk, Egg Yolks, endoedibles, Fig, Fig Kombucha, Figs, Fish, Focaccia, Focaccia Bread, Food, Foodie, France, Fried veal brain, Ginger, Ginger Tart, Hake, Hake Fish, Harissa, Harissa Sauce, Heart, Hearts, Horseradish, Horseradish Tartlet, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Sorbet, Jalapenos, Kombucha, Leek, Leeks, Lime, Limes, Liver, Liver Mousse, Low Gluten Bread, Magic sauce, Mature Cheddar, Mature Cheddar Cheese, Meringue, Michael Uzmann, Milk, Mimolette, Mimolette Cheese, Miso, Mochi, Mochi Caccio e Pepe, Mochi de gazelle, Mock sesame, Mousse, Mushroom, Mushroom Broth, Mushroom Ice Cream, Mushrooms, Offal, Oil, Olive, Olive Oil, Olive oil Hake, Olives, Paris, Parsley, Pastis, Pastis candy, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachio miso, Pistachios, Quail Egg, Quail egg in Vinegar, Quail Eggs, Radicchio, Rum, Saffron, Sauce, Scallop, Scallops, Sesame, Smoked Oil, Sorbet, Stomach, Sugar, Tapioca, Tapioca Pearl, Tapioca Pearls, Tart, Tarte, Tartlet, Tartlets, Tarts, Tea, Travel, Tripe, Vacation, Vaisseau, Vaisseau Adrien Cachot, Vanilla, Veal, veal brain, veal brains, Vinegar, White Pepper, White pepper meringue, White Peppers, XO, XO Sauce, Yolk, Yolks, Yuzu, Yuzu Kosho

March 9, 2026
12:05 PM
by: Uhockey

Restaurant Le Gabriel, Paris FR

Le Gabriel TEMPERA Eterna I Tempura Frog Leg, Parsley Mayonnaise Puff Potato, Paprika Oyster, Hazelnut, Citrus Pork Tart, Apple, Caviar Buckwheat Sourdough, Brittany Butter Confit Salmon, Miso, Sweet Potato, Grapefruit, Crispy Grains, Pepper John Dory, Green Beans, Seaweed, John Dory … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Le Gabriel, Paris, Pork, Restaurant Le Gabriel, Tasting Menu, Vacation Tagged Apple, Apples, Bean, Beans, Birthday Cake, Black Cherries, Black Cherry, Black Forest Birthday Cake, Black Forest Cake, Bread, Breast, Brittany Butter, Buckwheat, Buckwheat Sourdough, Buckwheat Sourdough Bread, Butter, Cake, Cakes, Caviar, Cheese, Cherries, Cherry, Chocolate, Chocolate and Vanilla, Chocolate Truffle, Chocolate Truffle with Puffed Rice Praline, Chocolate Truffles, Citrus, Coffee, Coffee Ganache, Confit, Confit Salmon, Consomee, Cookie, Cookies, Cream, Crispy Grains, Dark Chocolate, Dessert, Desserts, endoedibles, Eterna I, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Frog, Frog Leg, Frog Legs, Frogs, Fume, Ganache, Grains, Grapefruit, Grapefruits, Green Bean, Green Beans, Hazelnut, Hazelnuts, Ice Cream, Isigny Cream, Jérôme Banctel, John Dory, John Dory Fish, John Dory Nettle Fume, La Réserve, Le Gabriel, Leg, Legs, Lemon, Lemons, Liver, Mayo, Mayonnaise, Michael Uzmann, Michel Reybier, Miso, Miso Ice Cream, Nettle, Nettle Fume, Noodle, Noodles, Offal, Oyster, Oysters, Paprika, Paris, Parsley, Parsley Mayonnaise, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon, Pigeon Breast, Pigeon Consomee, Pigeon from Brittany, Pigeon Liver, Pigeon Offal, Pigeon Offal Ravioli, Pork, Pork Tart, Potato, Potatoes, Praline, Puff Potato, Puff Potatoes, Puffed Rice, Puffed Rice Praline, Ravioli, Ravioli Pasta, Restaurant Le Gabriel, Rice, Roe, Sable, Sables, Salmon, Salmon Fish, Samphire, Sauce, Sea Weed, Seaweed, Sourdough, Sourdough Bread, Sparkling Water, Sugar, Sweet Potato, Sweet Potatoes, Tart, Tarts, Tasting Menu, TEMPERA, TEMPERA Eterna I, Tempura, Tempura Batter, Tempura Frog Leg, Travel, Turnip, Turnips, Vacation, Vanilla, Yuzu, Yuzu Sable

March 8, 2026
12:25 PM
by: Uhockey

MAISON, Paris FR

Maison Sota 2023 JEAN DAUGE Partie Fine OCTOPUS, ALMOND SQUID, FAVA BEAN SARDINE, TUNA GARUM, TOMATO, NETTLE RAZOR CLAM, KOJI, YOLK SAUCE, GARLIC LEAF HOUSE SOURDOUGH, BUTTER FROM NORMANDY SCALLOPS FROM SAINT MALO, RAW CREAM AND HORSERADISH, ARTICHOKE, KUMQUAT STUFFED … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Maison, Maison Sota, Maison Sota Atsumi, Octopus, Paris, Tasting Menu, Vacation Tagged 2023 JEAN DAUGE Partie Fine, Albufera, Albufera sauce, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Basil, Basil Ice Cream, Bean, Beans, Bread, Breast, Breasts, BRILL, BRILL FISH, Buck wheat, Buckwheat, BUCKWHEAT FINANCIER, Butter, BUTTER FROM NORMANDY, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chervil, Chocolate, CHOCOLATE SABAYON, CHOCOLATE SABAYON AND BASIL ICE CREAM, Clam, Clams, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish, Food, Foodie, Fowl, Fruit, Fruits, Garlic, GARLIC LEAF, Garum, Gelatin, GIROLLES, GIROLLES Mushroom, GIROLLES Mushrooms, Granita, GRILLED BRILL, GRILLED BRILL AND CHANTERELLES MUSHROOM, Guinea Fowl, Guinea Fowl Leg, GUINEA FOWL LEG PITHIVIER, Horseradish, House Sourdough, Ice Cream, JEAN DAUGE, JEAN DAUGE Partie Fine, Kiwi, Kiwi Fruit, Kiwi Fruits, KIWI SLUSH, Kiwis, Koji, Koji Rice, Kumquat, Kumquats, Leg, Legs, Lobster, LOBSTER FROM NOIRMOUTIER, Lobster Head, LOBSTER HEAD SAUCE, Lobsters, Maison, Maison Sota, Maison Sota Atsumi, Michael Uzmann, Mushroom, Mushrooms, Nettle, Nettles, Octopus, Partie Fine, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pithivier, RAW CREAM, RAW CREAM AND HORSERADISH, Razor Clam, Razor Clams, Rice, Sabayon, Salad, Salads, SALT BAKED GUINEA FOWL, Sardine, Sardine Fish, Sardines, Sauce, Scallop, SCALLOP FROM SAINT MALO, Scallops, SCALLOPS FROM SAINT MALO, Sea Urchin, Slush, Sota Atsumi, Sourdough, Sourdough Bread, Spinach, Squid, STUFFED CELERIAC, STUFFED CELERIAC WITH SEA URCHIN AND SPINACH, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, TUNA GARUM, Uni, Urchin, Vacation, WARM SALAD, WARM SALAD AND WHITE ASPARAGUS ALBUFERA SAUCE, White Asparagus, White Wine, Wine, Yolk, YOLK SAUCE, Yolks

February 28, 2026
6:00 PM
by: Uhockey

Braseria by EDO, Las Vegas NV

Braseria by EDO Peaches & Cream – Gin, Peach, Cream, Egg White, Lime, Lemon, Chamomile, Soda Hooked on a Feeling – Raspberry Switched Herra the Dog Vodka, Pineapple, Clarified Orgeat, Pineapple Orgeat Foam Half Shell Scallops – Pernod Vinaigrette, Grapefruit … Continue reading →

Posted in Braseria by EDO, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Almond, Almond Rouille, Almonds, Anchovy, Anchovy Fish, Apple, Apples, Arbequina Olive Oil, Banana, Banana Caramel Paris Brest, Bananas, Beef, beef eye of round, Beef Filet, beef filet mignon, Beef Tartare, Beet, Beets, Bone Marrow, Braseria by EDO, Bread, Brest, Broth, Butter, Calvados, Calvados Caramel, Caper, Capers, Cappelletti, CAPPELLETTI Pasta, Caramel, Caramel Ice Cream, Casa Santoña anchovies, Casa Santoña anchovy, Cashew, Cashews, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Cava, Chamomile, Charred Onion, Charred Onion Broth, Charred Onions, Cheese, Chive, Chives, Choux, Cinnamon, Clarified Orgeat, Coca Bread, Cocktail, Coconut, Coconuts, Cod, Cod Fish, Cow, Cows, Cream, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Crudo, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Duck, Duck Liver, Ducks, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, eye of round, Filet Mignon, filet mignon beef, Fines Herbes, Fish, Foam, Foie, Foie Gras, Foie Gras Mousse, Foie Gras Tart, Food, Foodie, French Onion, Fried Caper, Fried Capers, Gastrique, gin, Ginger, Ginger-Tomato Gastrique, Golden Beet, Golden Beets, Golden Tartare, Granita, Grapefruit, Grapefruit Granita, Gruyere, Gruyere Cappelletti, Gruyere Cheese, Half Shell Scallop, Half Shell Scallops, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hand Cut Beef Tartare, Hand Cut Beef Tartare Cart, Herra the Dog, Herra the Dog Vodka, Hooked on a Feeling, Iberica, Iberico, Iberico Pork, Ice, Ice Cream, Jam, Joseph Arakawa, Joseph Mikulich, Las Vegas, Leek, Leeks, Lemon, Lemons, Lime, Limes, Liver, LV, Marcona Almond, Marcona Almond Rouille, Marcona Almonds, Marrow, Michael Uzmann, Mint, Mints, Mojito, MOJITO SEMIFREDDO, Mousse, Mushroom, Mushrooms, mustard, Mustard Sorbet, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onion Jam, Onions, Orange, Oranges, organic chicken egg, Organic Egg, Organic Eggs, Orgeat, O’Connor Beef, Paris Brest, Parisian Ham, Pasta, Pastries, Pastry, Patatas Bravas, Pate a Choux, Pate de Choux, Peach, Peaches, Peaches & Cream, Pecan, Pecans, Pepper, Peppers, Pernod, Pernod Vinaigrette, Pig, Pineapple, Pineapple Orgeat Foam, Pineapples, Piquillo Pepper, Piquillo Peppers, Piquillos, Pluma, Pluma Iberica, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potatoes, Radish, Radishes, Raspberry, Raspberry Switched Herra the Dog Vodka, Raviole, Ravioles, Ravioles au Dauphine, Ravioli, Ravioli Pasta, Roasted Bone Marrow, Roasted cod, Roasted Piquillo, Roasted Piquillos, Roberto Higuera, Roberto Liendo, Rouille, Salt, Salted Pecan, Salted Pecans, Sauce, Sauce L'Orange, Savora Mustard, Savora Mustard Sorbet, Scallop, Scallops, Semifreddo, Shallot, Shallots, Sin City, smoked Worcestershire Sauce, Soda, Sorbet, Steak, Steak Tartare, Stewed Apple, Stewed Apples, Stewed Leek, Stewed Leeks, Sugar, Tart, Tartare, Tarte, Tarte Tatin, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Vinaigrette, Vodka, Wild Mushroom, Wild Mushrooms, Worcestershire, Worcestershire Sauce, Yellow Pepper, Yellow Peppers, Yolk, Yolks, Zarzuela Broth

February 19, 2026
5:43 PM
by: Uhockey

Bourbon Steak [4,] Las Vegas NV

Bourbon Steak Palacio de Bornos Verdejo Brut, Rueda, Spain PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio ESCARGOT – Vol-au-vent TRIO OF DUCK FAT FRIES – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Truffles Tagged 16 OZ DRY-AGED KANSAS CITY STRIPLOIN, 16 OZ KANSAS CITY STRIPLOIN, 16 OZ STRIPLOIN, 24K Gold, 30-Day Aged Striploin, 5 island rum, Aged Beef Striploin, Agnolotti, Agnolotti Pasta, Aioli, Apple, Apple Cider, apple cider vinaigrette, Apple Cider Vinegar, Apples, Autumn Chopped Salad, Avocado, Avocado Mousse, Avocados, Baked Alaska, Banana, Bananas, Bananas Foster, BANANAS FOSTER BAKED ALASKA, banks, banks 5 island rum, Basque Cheese cake, Basque Cheesecake, Bavarian cream, BBQ, BBQ Sauce, Bechamel, Beef, Beef Striploin, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blueberries, Blueberry, Bone-in striploin, Bourbon, Bourbon BBQ, BOURBON STEAK, Brandied Lobster Cream, Brandy, brandy. cream, Bread, Brown Butter, BRULÉED BASQUE CHEESECAKE, Butter, Butter & Scotch, Butternut Squash, BUTTERNUT SQUASH AGNOLOTTI, Butterscotch, Butterscotch Caramel, Butterscotch Pudding, Cake, Cakes, Candied Pecan, Candied Pecans, Candy, candy crumble, Caramel, Caramelized Banana, Caramelized Bananas, Caviar, Cheese, Cheese Cake, Cheesecake, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Pot de Crème, Chocolate SILK PIE, Chopped Salad, Cider, Cinnamon, Citrus, Clam, Cocktail, Cocktails, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Comte, Comte Cheese, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, CREAMSICLE SHAVED ICE, Creme, Creme Anglaise, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, crispy panko, Crispy Potato Pave, Crispy Wonton, Crispy Wontons, Crumble, Crust, Curd, Custard, Dark Chocolate, DARK CHOCOLATE SILK CRUNCH PIE, Dessert, Desserts, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Dough, Doughnut, Doughnuts, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, English Pea, English Peas, Escargot, Escargots, Espresso, Espresso Martini, Espuma, Filling, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Bread, Flatbread, Float, Food, Foodie, French Fries, French Fry, Fresh Espresso, Fries, frosty gelato, Frrench Fry, Fry, Ganache, Garlic, Gelato, gin, Gold, Gold Leaf, Granita, Gratinee, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Hazelnut, Hazelnuts, Herb, Herb Fries, Herbs, Honey, house made vanilla bean ice cream, Housemade Pasta, Ice, Ice Cream, Josh Smith, Jus, KANSAS CITY STRIPLOIN, Ketchup, King Crab, King Crabs, Las Vegas, Lavash, LAVASH FLATBREAD, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, Lobster Cream, Lobster Pot Pie, lobster-brandy cream, Lobsters, LV, Lychee, Lychees, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Malt, Malted Milk, malted milk bavarian cream, Mango, mango citrus granita, Mangoes, Mangos, Maple, Maple Ice Cream, Maple Syrup, market apple, market apples, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, milk chocolate frosty gelato, milk chocolate pot de crème, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olives, Onion, Onions, Palacio de Bornos Verdejo, Palacio de Bornos Verdejo Brut, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron Reposado, Pave, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Pie, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Ponzu, Pop-Tart, Pork, Pot de Creme, Pot Pie, Potato, Potatoes, Pudding, Puff Pastry, Raspberries, Raspberry, Reposado Tequila, Ricotta, Ricotta Cheese, Roe, Root, Roots, Rum, Russet Potato, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salsa, Salsa Macha, Sauce, Sauce Bechamel, Scampi, Scotch, Sea Salt, Shaved Ice, shaved roots, Shell fish, Shellfish, Shrimp, Shrimp Scampi, Shrimps, SILK CRUNCH PIE, Sin City, Smoked Salmon, smooth ganache, Snail, Snails, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Steak, Sticky Toffee Pudding, Strawberries, Strawberry, Striploin, Sugar, Syrup, Tasting Menu, Tempura, Tequila, THREE LITTLE CRAB CAKES, Toast, Toffee, Toffee Pudding, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Turbinado, Turbinado Sugar, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vin, Vinaigrette, Vinegar, Vol-au-vent, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, whiskey, whisky, Whistle Pig, whistle pig crème anglaise, whistle pig maple, whistle pig maple ice cream, whistle pig whiskey, whistle pig whisky, White Truffle, White Truffle Butter, White Truffles, whopper, whopper candy crumble, whopper candy crumbles, Whoppers, Wild Mushroom, Wild Mushrooms, Wine, Wonton, Wontons, XO Café, Yuzu, yuzu ponzu

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

January 6, 2026
5:45 PM
by: Uhockey

High Steaks [2,] Las Vegas NV

High Steaks Sidecar – Brandy, Orange Liquor, Lemon Penicillin Pretzel Bread – Mustard Butter Prime Rib Sliders – Potato Buns, Horseradish Cream, Aged Cheddar Cheese Sauce Pastrami Glazed Bacon – Black Pepper, Bourbon, Brown Sugar Glaze Wild Game Tartare – … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, High Steaks, High Steaks Vegas, Ice Cream, Las Vegas, Nevada, Pork, Souffle Tagged 18oz Boneless Ribeye, Aged Cheddar Cheese Sauce, Agrodolce, Agrodolce Squash, Artichoke, Artichokes, Asparagus, Bacon, Banana, Banana Cake, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beck and Bulow Farms, Beef, Beef Ribeye, Berries, Berry, Berry Compote, Bison, Bison Filet, Black Forest Cake, BLACK FOREST PIECAKEN, Black Garlic Mustard, Black Pepper, Black Peppers, Blue Crab, Blue Crabs, Boar, Boar Chop, BONELESS RIBEYE, Bourbon, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Broadleaf Farms, Broccoli, Brown Butter, Brown Chicken Gravy, Brown Sugar, Brown Sugar Glaze, Bun, Buns, Butter, Butter Pecan, Butter Pecan Ice Cream, Cake, Cakes, Calabrian Chili, Calabrian Chili Honey, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramelized Onion, Caramelized Onions, Cheddar, Cheddar Cheese, Cheddar Cheese Sauce, Cheese, Cheese Cake, Cheese Sauce, Cheesecake, Chef Joe's Scalloped Potatoes, Cherries, Cherry, Cherry Pie, Cherry Pie Inside Chocolate Cheesecake, Cherry Sauce, Chicken, Chicken Breast, Chicken Breasts, Chicken Gravy, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chive, Chives, Chocolate, Chocolate Cheese cake, Chocolate Cheesecake, Chocolate Ice Cream, Chocolate Souffle, Classic Mushroom Gravy, Cocktail, Cocktails, Cocoa, Cocoa Whipped Cream, Coconut, Coconut Ice Cream, Coconuts, Compote, Corn, Cow, Cows, Crab, Crab & Asparagus Oscar Gratin, Crab Cake, Crab Cakes, Crabs, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Icing, Cream Corn, Creamed Corn, Crispy Sage, Crispy Shallot, Crispy Shallots, Crumble, Curd, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Food, Foodie, Fried Artichoke, Fried Artichokes, Fried Chicken, Fried Sage, Frisse, Garlic, Glaze, Glazed Bacon, Gnocchetti, Gnocchetti Pasta, Grain, Grains, Gratin, Gravy, High Steaks, High Steaks Vegas, Honey, Horseradish, Horseradish Cream, Hot Chocolate Soufflé, Housemade Gnocchetti, Housemade Marshmallow Cream, Hummingbird Cake, HUNTER’S SALT, Ice Cream, Icing, Jake Yergensen, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, James Trees, Jidori, Jidori Chicken, Jidori Fried Chicken, Jus, Key Lime, Key Lime Curd, Key Lime Pie, KEY LIME PIE DONUTS, Key Limes, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Limes, Liquor, LV, Macaroni & Cheese, Macaroni and Cheese, Marshmallow, Marshmallow Cream, Marshmallows, Martini, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Mint, Mint Hot Chocolate Soufflé, Mints, Mushroom Gravy, Mushrooms, mustard, Mustard Butter, Nevada, Noodle, Noodles, NV, Old-Bay, Olive, Olive Tapenade, Olives, Onion, Onions, Orange, Orange Liquor, Oranges, O’Conner Beef, Pan Sauce, Parmesan, Parmesan Cheese, Parmesan Espuma, Pasta, PASTRAMI GLAZED BACON, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, PIECAKEN, Pig, Pineapple, Pineapples, Pork, Potato, Potato Bun, Potato Buns, Potatoes, Pretzel, Pretzel Bread, Pretzels, Prime Rib, Prime Rib Sliders, Red Wine, Red Wine Cranberry Vinaigrette, Rib, Ribeye, Ribs, Sage, Salad, Salads, Salisbury Steak, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Bechamel, Scalloped Potato, Scalloped Potatoes, Sea Salt, Seafood, Seasoning Salt, Seed, Seeds, Shallot, Shallots, Shellfish, Sherry, Sidecar, Sin City, Slider, Sliders, Smoked Jidori Fried Chicken, Smoked Prime Rib, Souffle, Soufflés, Spicy Olive Tapenade, Spinach, Spinach Basil Bechamel, Squash, Steak, Sugar, Syrup, Tapenade, Tartare, Tasmanian Wagyu, Tasmanian Wagyu Beef, Thigh, Thighs, Toasted Meringue, Toasted Pecan, Toasted Pecans, Tomato, Tomato Jam, Tomatoes, Vanilla, Vegas, Vermont White Cheddar, Vermont White Cheddar Cheese, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Whip, Whip Cream, Whipped Cream, White Cheddar Cheese, Wild Boar, Wild Game, Wild Game Tartare, Wine, Wing, Wings, Winter Market Salad, Worcestershire, Worcestershire Sauce, Yolk, Yolks, Yukon Gold, Yukon Gold Mashed Potato, Yukon Gold Mashed Potatoes, Yukon Gold Potato, Yukon Gold Potatoes

December 31, 2025
5:00 AM
by: Uhockey

“Best of” 2025 – Meals, Savories, Sweets

Best of 2025 In a year when what is “real” became more and more obscured the dining world was not spared. From another expose regarding false manipulation of The James Beard Foundation Awards to a chain Pizzeria being ranked in … Continue reading →

Posted in A.Wong, Belgium, Best Of, Best of 2025, Breakfast, Brussels, Croissant, Croissants, Dessert, Dewakan, Eliane, England, Foie, Foie Gras, Food, Ice Cream, Iceland, Karen Torosyan, Karen Torosyan Bozar Restaurant, Karen Torosyan | Bozar Restaurant, Kuala Lumpur, Las Vegas, London, Malaysia, Nevada, Ox, ÓX, ÓX Restaurant, Pizza, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 212, Alinea, Amador, Amador Cocina Fina, Amsterdam, Anima, Anima by EDO, Beef, Best Of, Best of 2025, BOURBON STEAK, Bread, BRUNA, BRUNA RESTAURANTE, Butter, Cake, Cakes, California, Canon, Carson Kitchen, Cheese, Chicago, Chocolate, Cinnamon, CORE by Clare Smyth, Cow, Cows, Cream, Dark Chocolate, Delmonico Steakhouse, Dessert, Desserts, Dewakan, Dill, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Eliane, Emeril's, Emeril's Fish House, endoedibles, England, Esther's Kitchen, Food, Foodie, Fortitude, Fortitude Bakehouse, Friendly Donut House, Iceland, Ikoyi, Illinois, JB Ah Meng, Jean Georges, Jean Georges Steakhouse, KOL, Kuala Lumpur, Labyrinth, Las Vegas, Lemon, Lemons, London, LV, Malaysia, Metro Pizza, Michael Mina Restaurant, Michael Uzmann, Minyoli, Nevada, NV, Odette, Onion, Onions, Ox, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, PRIME, PRIME Steakhouse, Restaurant Labyrinth, Restaurant ÓX, Reykjavík, Rosall, Rosalle 'Le French Cafe', Rosallie, Sacramento, Sauce, Scotch 80 Prime, Seroja, Sin City, Singapore, Sugar, The Netherlands, Thevar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas

December 28, 2025
1:04 PM
by: Uhockey

Carson Kitchen [38,] Las Vegas NV

Carson Kitchen I’m an Expert – rum, campari, lime, pineapple brown sugar syrup, orgeat #Simon Says Sangria – red & sparkling wine, rum, black cherry puree, seasonal fruit “Devil’s” Eggs – crispy pancetta, caviar Tempura Green Beans – pepper jelly … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged #Simon Says Sangria, Aioli, Amaretto, amaretto mixed fruit, Apple, Apple Chutney, Apples, Bacon, Bacon Jam, Baguette, Baguettes, Baked Mac & Cheese, Baked Mac and Cheese, Baked Mac n Cheese, Baked Maccaroni and Cheese, balsamic, Balsamic Vin, Balsamic Vinegar, Basil, Bass, Bass Fish, Bean, Beans, Beet, Beets, Black Cherries, Black Cherry, black cherry puree, Bolognese, Bolognese Sauce, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brown Sugar, Brownie, Brownies, Buckle, Bun, Buns, Burnt Orange, burnt orange vin, Butter, Butternut, Butternut Bolognese, Butternut Squash, Campari, Carson Kitchen, Cassoulet, cassoulet bean, cassoulet beans, Caviar, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chilis, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chutney, Cinnamon, Cinnamon Cream, Citrus, Cocktail, Cocktails, Coffee, Cory Harwell, Craisin, Craisins, Cranberries, Cranberry, Cream, Cream Anglaise, Creme, Creme Anglaise, Crispy Pancetta, Dark Chocolate, Dark Molasses, Dessert, Desserts, Deviled Egg, Deviled Eggs, Devil’s Eggs, Donut, Donut Bread Pudding, Donut French Toast, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, Dried Cranberries, Dried Cranberry, DTLV, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, fennel frond, fennel fronds, feta, Feta Cheese, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, frond, fronds, Fruit, Fruit Cake, Fruitcake, Fruitcake Buckle, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Garlic Aioli, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Green Bean, Green Beans, Grilled Oyster, Grilled Oysters, Guanciale, Havarti, Havarti Cheese, Herb, Herbs, I'm an Expert, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Kerry Simon, Las Vegas, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Limes, Liqueur, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccaroni, Maccaroni and Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mayo, Mayonnaise, Michael Uzmann, Miso, Mixed Fruit, Mixed Fruits, Molasses, Mortadella, Mortadella Flatbread, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, Orgeat, Pancetta, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Parsley, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Patatas, Patatas Bravas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pesto, Pickle, pickle onion, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pineapple, pineapple brown sugar syrup, Pineapples, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Praline, praline glaze, Pralines, Provolone, Provolone Cheese, Pudding, Puree, Rachel Tate, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Red Wine, Roasted Garlic, Roasted Garlic Aioli, Roe, Romano, Romano Cheese, Rum, Salad, Salads, Salt, Sangria, Sauce, Scott Simon, Sharp Cheddar, Sharp Cheddar Cheese, Sin City, Sparkling Wine, Spinach, Spinach Salad, Squash, Striped Bass, Striped Bass Fish, Sugar, Syrup, Tempura, Tempura Green Bean, Tempura Green Beans, tempura jalapeno, tempura jalapenos, Three Rum Caramel, Toasted Baguette, Toasted Baguettes, Truffle Oil, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Vin, Vinaigrette, Vinegar, Warm Spinach Salad, White Miso, Wine, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yolk, Yolks, Young Beet, Young Beets, Zest

December 17, 2025
6:00 PM
by: Uhockey

Amador Cocina Fina [2,] Las Vegas NV

Amador Sparkling Wine NO HUYAS COBARDE MARTINI – TANQUERAY TEN GIN, DOLIN DRY VERMOUTH, LEMON OIL, VAINILLA INFUSION DIFÍCIL DE OLVIDAR OLD FASHION – AMADOR DOUBLE BARREL BOURBON, SHIMENJI MUSHROOMS, BROWN BUTTER, MAPLE, PEPITAS NO ME DEFIENDAS COMPADRE MULE – … Continue reading →

Posted in Amador, Amador Cocina Fina, Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 1926 Pedro Ximenez Sherry, Achiote, achiote creme fraiche, Achiote Pepper, Achiote Peppers, Achiotes, AKAUSHI WAGYU, Al Pastor, All I Oli, Amador, Amador Cocina Fina, AMADOR DOUBLE BARREL BOURBON, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Arugula, Avocado, Avocado Crema, Avocados, Bechamel, bechamel espuma, Béchamel Sauce, Beef, Beef Cheek, BEEF CHEEK CANELON, Beef Cheeks, Beef Tartare, Beer, Beet, Beet Tartare, Beets, BEETS AL PASTOR, Beets Tartare, Black Truffle, black truffle espuma, Black Truffles, Blue Fin Tuna, Blue Fin Tuna Fish, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bourbon, Brava Sauce, Bread, Brown Butter, Bunnies, Bunny, Butter, Candied Jalapeno, Candied Jalapenos, Canelon, Caramelized Pineapple, Carrot, Carrot Cake, Carrots, Caviar, Champagne, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Ice Cream, Churro, CHURRO DE PAPA, Churros, Cilantro, Cinnamon, Coca Bread, Cocktail, Cocktails, Cola, compost butter, COMPOST CAPUCCINO, Cookie, Cookies, Cow, Cows, Cream, Crema, Creme, Creme Chantilly, Cucumber, Cucumber Pico de Gallo, Cucumbers, Curry, Cuttlefish, Dessert, Desserts, DIFÍCIL DE OLVIDAR OLD FASHION, Dolin, DOLIN DRY VERMOUTH, DOUBLE BARREL BOURBON, DRY AGED BLUE FIN TUNA, DRY VERMOUTH, Duck Liver, EDO, Egg, Egg Gel, Eggs, Emulsion, endoedibles, Escabeche, Espuma, Fat, fermented compost butter, fermented green peppercorn, fermented green peppercorns, FERMENTED SALSA VERDE, FERMENTED SALSIFY, fermented sunchoke, fermented sunchokes, FERMENTED VUELVE A LA VIDA SAUCE, Fig, Figenza, FIGENZA FIG POMEGRANATE VODKA, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Garum, Gel, gin, Ginger, Ginger Beer, Green Leaves, green leaves oil, Green Peppercorn, Green Peppercorns, Green Tea, Hazelnut, Hazelnuts, HAZELNUT–CHOCOLATE ICE CREAM, Hokkaido Sea Urchin, Hokkaido Uni, HOKKAIDO UNI CARROT CAKE, Horchata, Horchata Ice Cream, huancaina, huancaina sauce, Iberico, iberico garum, Iberico Pork, Ice, Ice Cream, Infusion, IRISH MOSS, IRISH MOSS COCA BREAD, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Kaluga, Kaluga Caviar, kaluga hybrid caviar, kampot fermented green peppercorn, kampot fermented green peppercorns, kizami nori, LA PINYA, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Grass, Lemon Oil, Lemongrass, Lemons, Lime, Limes, Liver, LV, lyo carrot, lyo carrots, M&Ms, Macaron, Macarons, Maple, Maple Syrup, MAPLE SYRUP TARTLET, Marinade, Marrow, Martini, Matcha, matcha mezcal, Mezcal, Michael Uzmann, Milk, Mule, Mushroom, Mushrooms, Mussel, Mussels, Nevada, NO HUYAS COBARDE MARTINI, NO ME DEFIENDAS COMPADRE MULE, Nori, NV, Offal, Oil, Old Fashion, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Oscar Amador, Oscar Amador Edo, PAN DE QUEIJO, Papa, Papas, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Pecorino, pecorino sardo, Pedro Ximenez, Pedro Ximenez Reduction, Pedro Ximenez Sauce, Pedro Ximenez Sherry, PEI Mussel, PEI mussel emulsion, PEI Mussels, Pepita, Pepitas, PEPITO, PEPITO Pepper, PEPITO Peppers, PEPITOS, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pico, Pico de Gallo, Pig, PINCHO MORUNO AKAUSHI WAGYU, Pineapple, Pineapples, PINYA, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomegranate, Pomegranates, Ponzu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, PX, Rabbit, rabbit rillette, Rabbit Rillettes, Rabbits, Radicchio, Red Curry, RED CURRY SUQUET, Rice, Rice Milk, Rillette, Rillettes, Risotto, Roasted Beet, Roasted Beets, ROASTED BEETS TARTARE, Roasted Poblano Pepper, Roasted Poblano Peppers, Roasted Sunchoke, Roasted Sunchokes, Roe, Salsa, Salsa Macha, Salsa Verde, Salsify, Sashimi, Sauce, Sauce Bechamel, sea grass, Sea Urchin, Sea Urchins, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, SHIMENJI, SHIMENJI MUSHROOM, SHIMENJI MUSHROOMS, SHIMENJIS, Sin City, SPANISH RABBIT, spanish rabbit en escabeche, spanish rabbit en escabeche rillettes, spanish rabbits, Sparkling Wine, Steak, STEAK GILDA, STEAK GILDA & FRITS, Steak Tartare, Sugar, Sunchoke, Sunchokes, Suquet, Sweetbread, Sweetbreads, Swiss Chard, SWISS CHARD RISOTTO, Syrup, Tamago, Tanqueray, TANQUERAY TEN, TANQUERAY TEN GIN, Tart, Tartare, Tartlet, Tartlets, Tarts, Tea, teruel black truffle espuma, Tomato, Tomatoes, Tortilla, tortilla de patatas, TRUFAS, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Urchins, VAINILLA, VAINILLA INFUSION, Vanilla, Vegas, Vermouth, Vodka, VUELVE A LA VIDA, VUELVE A LA VIDA SAUCE, Wagyu, Wagyu Beef, wagyu fat, Wakame, wakame chantilly, Wasabi, White Chocolate, Wine

Category Archives: Ice Cream

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“Best of” 2025 – Meals, Savories, Sweets

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