Tag Archives: A5 Wagyu

December 27, 2022
7:00 PM
by: Uhockey

The French Laundry [3,] Yountville CA

The French Laundry 2012 Dom Perignon Champagne Salmon Coronet Cheese Cracker Garden Cauliflower Soup, Toasted Hazelnuts, Grated Alba White Truffles Poached Pink Hopper Shrimp, Horseradish Gastrique Nantucket Bay Scallop Crudo, Satsuma Mandarin Dressing Grilled Japanese Big Fin Squid, Lemongrass Pistou … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Macaron, Macaroon, Pork, Tasting Menu, The French Laundry, Truffle, Truffles, Vacation, Yountville Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 2012 Dom Perignon Champagne, 2018 Trediberri Barolo del Comune di la Morra DOCG, 2021 Oberhäuser Leistenberg Riesling Kabinett, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Andante Dairy, Andante Dairy Etude, Andante Dairy Etude Cheese, Apple, Apple Chutney, Apples, Artichoke, Artichoke Purée, Artichokes, Barolo, Barolo del Comune di la Morra DOCG, Barolo Wine, Bean, Beans, Beef, Beef Fat, Beef Fat Toast, Big Fin Squid, Biscuit, Biscuits, Black Truffle, Black Truffle Farce, Black Truffles, Black Winter Truffle, Black Winter Truffle Fondue, Black Winter Truffles, Blood, Blood Sausage, Bon Bon, Bon bons, Bordelaise, Bordelaise Sauce, Bordelaise Vinaigrette, Boudin, Boudin Noir, Bourbon, Bourbon Cremeux, Brandade, Bread, Bread and Butter, Brioche, Brioche Bread, Broccoli, Broth, Brown Butter, Brown Butter Jus, Butter, Cake, Cakes, Cappuccino, Cappuccino Semifreddo, Caramel, Caramelized Watsonville Artichoke, Caramelized Watsonville Artichoke Puree, Caramels, Carrot, Carrots, Cauliflower, Cauliflower Soup, Caviar, Celery, Champagne, Charcoal Grilled Japanese A5 Wagyu, Cheddar, Cheddar Cheese, Cheese, Cheese & Crackers, Cheese Cracker, Cheese Fondue, Chickpea, Chickpea Panisse, Chickpeas, Chive, Chives, Chocolate, Chocolate covered Macadamia Nut, Chocolate covered Macadamia Nuts, Chutney, Cinnamon, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Crumble, Coffee, Coffee and Doughnuts, Cone, Cones, Cookie, Cookies, Cornet, Coronet, Coronets, Cow, Cows, Cracker, Crackers, Cream, Creamy Lobster Broth, Creme, Crème Fraiche, Cremeux, Crispy Chickpea Panisse, Crispy Parmesan, Crispy Parmesan CHEESE, Crudo, Crumble, Cumin, Custard, Dark Chocolate, David Breeden, Dessert, Desserts, Dill, Dill Mayonnaise, Dom Perignon, Dom Perignon Champagne, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Marshmallow, Espelette Pepper, Espelette Peppers, Espelettes, Etude, Etude Cheese, Falafel, Farce, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Galette, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garden Broccoli, Garden Cauliflower, Garden Cauliflower Soup, Garden Celery, Garden Mint, Garden Mint Bon Bon, Garden Onion, Garden Onion a la Plancha, Garden Onions, Garden Turnip, Garden Turnip Relish, Garden Turnips, Garlic, Gastrique, Gougere, Gougeres, Grated Alba White Truffle, Grated Alba White Truffles, Grilled Japanese A5 Wagyu, Grilled Japanese Big Fin Squid, Halibut, Halibut Brandade, Halibut Fish, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Hen Egg, Hen Egg Custard, Hen Eggs, Hibiscus, 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Lemons, Michael Minnillo, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate-Cinnamon Mousse, Mint, Mints, Mousse, mustard, Nantes Carrot, Nantes Carrots, Nantucket Bay Scallop Crudo, Nantucket Bay Scallops, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Norwegian Halibut, Norwegian Halibut Brandade, Nova Scotia Lobster, Nova Scotia Lobster Galette, Nova Scotia Lobsters, Nut, Nuts, Oberhäuser Leistenberg, Oberhäuser Leistenberg Riesling Kabinett, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Ova Caviar, Oyster, Oysters, Oysters and Pearls, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, PB&J, PB&J Bon Bon, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanuts, Pearl Tapioca, Pecan, Pecan Praline, Pecans, Pekín Duck, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pickle, Pickled Garlic, Pickles, Pig, Pink Hopper Shrimp, Pink Hopper Shrimps, Pinquito Bean, 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Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Shrimp, Shrimps, Soup, Squid, Steak, Sugar, Syrup, Tapioca, Tartare, Tasting Menu, Thomas Keller, Toast, Toasted Cumin, Toasted Cumin Yogurt, Toasted Hazelnut, Toasted Hazelnuts, Travel, Trediberri, Trediberri Barolo del Comune di la Morra DOCG, Truffle, Truffle Fondue, Truffles, Turnip, Turnip Relish, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Cornet, Vanilla Beans, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Kielbasa, Wagyu Steak, Watsonville Artichoke, Watsonville Artichokes, Wheat, White Truffle, White Truffle Mousse, White Truffles, Whole Grain Mustard, Whole Grain Mustard Jus, Whole Wheat, Whole Wheat Brioche, Whole Wheat Brioche Kugelhopf, Whole Wheat Kugelhopf, Wine, Yogurt, Yolk, Yolks

October 13, 2022
7:05 PM
by: Uhockey

Scotch 80 Prime [6,] Las Vegas NV

Scotch 80 Japanese Milk Bread, Butter Japanese Whiskey Flight – Kujira 12 Year Ryukyu Whiskey, Shinobu 10 Year Old Pure Malt Whiskey, Bushido Rei Pure Malt Whiskey A5 Wagyu Carpaccio – Mirin, Golden Osetra Caviar, Truffle Bomb Seared Foie Gras … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 12 Year Ryukyu Whiskey, 12 Year Ryukyu Whisky, 48oz Japanese A5 Wagyu Tomahawk, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Carpaccio, Aioli, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Armagnac, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Bacon, Bacon Jam, Baguette, Baguette Bread, Balvenie 14 Yr Caribbean Cask Whiskey, Balvenie 14 Yr Caribbean Cask Whisky, Balvenie Whiskey, Balvenie Whisky, Basil, Basque Cheese cake, Basque Cheesecake, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Jerky, Berries, Berry, Black Garlic, Black Garlic Aioli, Black Garlic Butter, Black Truffle, Black Truffles, Blackberries, Blackberry, Blackberry Sorbet, Blueberries, Blueberry, Bone Marrow, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brown Butter, Brown Butter Pretzel Crust, Brownie, Brownies, Bushido Rei Pure Malt Whiskey, Bushido Rei Pure Malt Whisky, Bushido Rei Whiskey, Bushido Rei Whisky, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Caol Ila 12 Year Unpeated Malt Whiskey, Caol Ila 12 Year Unpeated Malt Whisky, Caol Ila Whiskey, Caol Ila Whisky, Caramel, carpaccio, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chocolates, Cilantro, Cinnamon, Citrus, Citrus Custard, Cocoa, Coconut, Coconuts, Coffee, Cole Slaw, Coleslaw, Confit, Confiture, Corn, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Creme, Creme Brulee, Crème Fraiche, Crisp, Crust, Crusts, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dashi, Dessert, Desserts, dried Fruit, Dry-aged Icon Australian Wagyu, Dry-aged Icon Australian Wagyu Beef, Duck, Duck Confit, Duck Confit Cigar, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Meringue, Fried Egg, Fried Eggs, Fried Rice, Frosting, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Aioli, Garlic Butter, Garlic Confit, Gaufrette Potato, Gaufrette Potatoes, Ginger, Glenmorangie Lasanta 12 Year Whiskey, Glenmorangie Lasanta 12 Year Whisky, Glenmorangie Lasanta Whiskey, Glenmorangie Lasanta Whisky, Gold, Gold Leaf, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Green Papaya, Green Papaya Slaw, Green Papayas, Hash, Hash Brown, Hash Browns, Horseradish, Hudson Valley Foie Gras, Ice, Ice Cream, Icing, Icon Australian Wagyu, Icon Australian Wagyu Beef, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Tomahawk, Japanese c, Japanese Milk Bread, Japanese Wagyu, Japanese Whiskey Flight, Japanese Whisky, Japanese Whisky Flight, Jerky, Jus, Kujira 12 Year Ryukyu Whiskey, Kujira 12 Year Ryukyu Whisky, Kujira Whiskey, Kujira Whisky, Kyle Dorks, Las Vegas, Lemon, Lemon Lime Pavlova, Lemons, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Long Bone Marrow, Long Green Beans, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccheroni, Maccheroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Malt Whiskey, Malt Whisky, Marcus O'Brien, Marmalade, Marrow, Marshmallow, Marshmallows, Melon, Melon Sorbet, Melons, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Chocolate, Millionaire’s Maccheroni, Mirin, Mishima 5-Star Wagyu, Mishima 5-Star Wagyu New York Strip, Mishima 5-Star Wagyu Rib Cap, Mishima Wagyu, Mousse, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Oranges, Osetra, Osetra Caviar, Pain Perdue, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickled Green Papaya, Pickled Papaya, Pickled Papaya Salad, Poached Egg, Poached Eggs, Pomegranate, Pomegranate Sorbet, Pomegranates, Popcorn, Porcini, Porcini Mushroom, Porcini Mushroom. Foam, Porcini Mushrooms, Porcinis, Potato, Potato Chip, Potato Chip Crust, Potato Chips, Potatoes, Potatoes Gaufrette, Pretzel, Pretzel Crust, Pretzels, Prime Beef, Prune, Prune Armagnac Ice Cream, Prunes, Puff Pastry, Pure Malt Whiskey, Pure Malt Whisky, Puree, Quail Egg, Quail Eggs, Raspberries, Raspberry, Red Onion, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Rib, Rib Cap, Ribs, Rice, Roe, Roll, Rolls, Rum, S'mores, Salad, Salsa, Salsa Verde, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Scotch 80 Steak Sauce, Scotch Whiskey, Scotch Whiskey Flight, Scotch Whisky, Scotch Whisky Flight, Seared Foie Gras, Seared Hudson Valley Foie Gras, Seed, Seeds, Shallot, Shallots, Shaved Foie Gras, Shinobu 10 Year Old Pure Malt Whiskey, Shinobu 10 Year Old Pure Malt Whisky, Shinobu 10 Year Old Whiskey, Shinobu 10 Year Old Whisky, Sin City, Slaw, Sorbet, Sorbet Sampler, Sorghum, Sorghum Popcorn, Soy, Steak, Steak Sauce, Steak Tartare, Steakhouse Jerky, Strawberries, Strawberry, Strip Steak, Sugar, S’more, Tammy Alana, Tartare, Tasting Menu, Thai Basil, Thai Basil Salsa Verde, The Palms, Toast, Toasted Marshmallow, Toasted Marshmallows, Tomahawk, Tomahawk Steak, Truffle, Truffle Bomb, Truffle Horseradish, Truffles, Tuile, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu New York Strip, Wagyu Rib Cap, Wagyu Steak, Warm Chocolate Cake, Whipped Cream, whiskey, whisky, White Chocolate, Wine, Yolk, Yolks, Yuzu, Yuzu Zest, Zest, Zested Yuzu

August 5, 2022
8:00 PM
by: Uhockey

Le Cirque [23,] Las Vegas NV

Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet

May 11, 2022
6:00 PM
by: Uhockey

Jean Georges Steakhouse [20,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread, Herb Butter Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Char-grilled Octopus, Sweet & Spicy Peppers, Smoked Paprika, Crunchy Potatoes Foie Gras, Harry’s Berries Strawberries-Hibiscus Compote, Nut Granola, Brioche Puffed Rice Crusted Bluefin Tuna, Shallot … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, A5, A5 Beef, A5 Mishima Beef, A5 Mishima Rib Eye, A5 Mishima Rib Eye Cap, A5 Rib Eye, A5 Wagyu, A5 Wagyu Beef, Aerated Béarnaise, Aerated Béarnaise Sauce, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Black Pepper, Black Peppers, Black Truffle, Black Truffle French Fries, Black Truffle French Fry, Black Truffle Fries, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Fry, Black Truffle Mac & Cheese, Black Truffle Mac and Cheese, Black Truffle Mac ‘n Cheese, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffles, Bleu Cheese, Blue Cheese, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche Soldiers, Brioche Soldiers. Parsley, Brioche Soldiers. Parsley Salad, Brioche Toast, Brioche Toast Soldiers, Bun, Buns, Burger, Burgers, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Chantilly, Chantilly Cream, Char Grilled Octopus, Charred Lemon, Charred Lemons, Charred Miso, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Crusts, Dark Chocolate, Dessert, Desserts, Dill, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Espresso, Eye of Rib, Fermented Chili, Fermented Chili Crust, Fermented Chili Pepper, Fermented Chili Peppers, Fermented Chilis, Filet Mignon, Fish, Flower, Flowers, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fry, Fudge, Garlic, Gem Lettuce, Glaze, Glazed Short Rib, Glazed Short Ribs, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dulce, Gorgonzola Dulce Cheese, Granola, Hamburger, Hamburgers, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberries-Hibiscus Compote, Harry’s Berries Strawberry, Harry’s Berries Strawberry Salad, Harry’s Berry, Harry’s Strawberries, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iceberg Lettuce, Iceberg Wedge, Iceberg Wedge Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Cheeseburger, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Zest, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, Lovage, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Market Citrus, Marmalade, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Minus 8, Minus 8 Vinaigrette, Minus 8 Vinegar, Mishima Beef, Mishima Eye of Rib, Mishima Reserve Eye of Rib, Mishima Reserve Eye of Rib with Charred Miso and Fermented Chili Crust, Mishima Rib Eye, Miso, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, Noodle, Noodles, Nut, Nut Granola, Nuts, NV, NY Strip, NY Strip Steak, Oatmeal, Oats, Octopus, Onion, Onions, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pasta, Pastries, Pastry, Pea. Butter, Peas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickles, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Piedmontese Steak, Pies, Pig, Pommes, Pommes Puree, Pork, Potato, Potatoes, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Puffed Rice, Puffed Rice Crusted Bluefin Tuna, Pure Maple Syrup, Puree, Rib, Rib Cap, Rib Eye, Ribeye, Ribeye Cap, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta-Parmesan Brulee, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Shallot, Shallot Cream, Shallots, Short Rib, Short Ribs, Sin City, Smoked Paprika, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Spinach, Spring Pea. Butter, Spring Peas. Smoked Butter, Steak, Steak Sauce, Strawberries, Strawberry, Sugar, Sweet & Spicy Pepper, Sweet & Spicy Peppers, Syrup, Tasting Menu, Tempura, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, WEDGE, WEDGE SALAD, White Chocolate, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream, Yuzu Pickle, Yuzu Pickles, Zest

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

December 23, 2021
7:00 PM
by: Uhockey

Le Cirque [21,] Las Vegas NV

Le Cirque D.G.S.E. – Citadelle Gin, Grey Goose Vodka, Lillet Blanc, Raspberry Caviar Louis Bleriot – Hardy Organic Cognac, Nonino, Aperol, Lemon Gougere – Parmesan Fondue Parker House Rolls – Salted Butter Jean Aubry & Fils Premier Cru Brut Champagne … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged "Everything“ Lavash, "Vichyssoise”, 2014 Domaine Michel Magnien Gevrey-Chambertin Seuvrees, 2016 Chateau Teyssier Saint-Emilion Grand Cru, 2016 Domaine de la Vougeraie Chardonnay Terres de Famille, 2017 Charles Hours-Clos Uroulat 'Uroulat' Moelleux, 2017 Kracher Cuvee Beerenauslese, 2018 Crocus 'L'Atelier' Malbec de Cahors, 2019 Champalou Vouvray La Cuvee des Fondraux, 2019 Domaines Schlumberger Les Princes Abbés Pinot Blanc, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Balsamic, Aged Balsamic Vinegar, Allium, Alliums, Almond, Almond Cake, Almonds, Aperol, Aromatic Yogurt, Balsamic Vinegar, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Beef, Beef Ribeye, Beet, Beet Jus, Beet Rouges, Beets, Bellagio, Beurre Noisette, Black Truffle, Black Truffle Coulis, Black Truffles, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Braised Ruby Mustard, Bread, Breast, Breasts, Brown Butter, Brown Butter Emulsion, Brut Champagne, Butter, Cake, Cakes, Caramel, Cauliflower, Cauliflower Panna Cotta, Caviar, Celery, Champagne, Champalou, Champalou Vouvray, Champalou Vouvray La Cuvee des Fondraux, Champignon, Champignons, Champignons Cordyceps, Chardonnay, Charles Hours-Clos, Charles Hours-Clos Uroulat 'Uroulat' Moelleux, Chateau Teyssier, Chateau Teyssier Saint-Emilion Grand Cru, Cheese, Chicken, Chicken Breast, Chickens, Chocolate, Chocolate Mousse, Chrysanthemum, Cinnamon, Citadelle, Citadelle Gin, Citrus, Citrus Coriander, Cocktail, Cocktails, Coffee, Cognac, Confit, Consomme, Consommé de Champignons, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coulis, Cow, Cowgirl Creamery, Cowgirl Creamery Red Hawk, Cows, Cream, Cremeux, Cremeux au Café et Beurre Noisette, Crisp, Crisps, Crocus, Crocus 'L'Atelier' Malbec de Cahors, D.G.S.E., Dameon Evers, Dark Chocolate, Dessert, Desserts, Domaine de la Vougeraie Chardonnay Terres de Famille, Domaine Michel Magnien, Domaine Michel Magnien Gevrey-Chambertin Seuvrees, Domaine Renardat-Fache, Domaine Renardat-Fache Bugey Cerdon Rose, Domaines Schlumberger, Domaines Schlumberger Les Princes Abbés Pinot Blanc, Double Espresso, Duck, Duck Confit, Duck Liver, Ducks, Egg, Eggs, Emulsion, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Fromage, Fromage du Faucon Rouge, Gabriel Fontenier, Gelee, gin, Golden Eye Snapper, Golden Eye Snapper Fish, Gougere, Gougeres, Grey Goose, Grey Goose Vodka, Hardy, Hardy Cognac, Hardy Organic Cognac, Hawaiian Kampachi, Hazelnut, Hazelnut Butter, Hazelnuts, Hudson Valley Foie Gras, Ice, Jean Aubry & Fils, Jean Aubry & Fils Premier Cru Brut Champagne, Jus, Jus de Betterave au Vin Rouge, Kampachi, Kampachi Fish, Kinmedai, Kinmedai Fish, Kinome, Kona Kampachi, Kona Kampachi Fish, Koshihkari Rice, Koshihkari Rice Crisp, Kracher Cuvee Beerenauslese, Kracher. Beerenauslese, Kuri Squash, Kuri Squash Soup, Kuri Squash Veloute, Las Vegas, Lavash, Lavash Bread, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Verbena, Lemons, Les Princes Abbés Pinot Blanc, Lillet Blanc, Lime, Lime Mint, Limes, Liver, Louis Bleriot, LV, Malbec, Mascarpone, Mascarpone Cheese, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mizuna, Mousse, Mushroom, Mushroom Consomme, Mushrooms, mustard, Nevada, Nonino, NV, Onion, Onions, Organic Cognac, Osetra, Osetra Caviar, Pain de Gênes, Pain D’Épices, Panna Cotta, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Petit Radish, Petit Radishes, Pineapple, Pineapples, Pinot Blanc, Podi Spice, Potato, Potatoes, Poularde, Poularde Roti, Praline, Praline Bonbon, Pralines, Premier Cru Brut Champagne, Prune, Pruneaux Rouges, Prunes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Radish, Radishes, Raspberries, Raspberry, Raspberry Caviar, Red Hawk, Red Hawk Cheese, Red Mizuna, Red Prune, Red Prunes, Red Wine, Rice, Rice Crisp, Rice Crisps, Roast Chicken, Roe, Roll, Rolls, Ruby Mustard, Salt, Salted Butter, Salted Caramel, Salted Caramel Bonbon, Salty Caramel, Sanae Halprin, Sanbaisu, Sanbaisu Gelée, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Smoked Red Beet, Smoked Red Beets, Snapper, Snapper Fish, Soup, Sparkling Wine, Spiced Pain de Gênes, Squash, Squash Soup, Squid Ink, Squid ink Tempura, Sugar, Swarnadwipa, Tempura, Turbot, Turbot en Ecailles de Pomme de Terre, Turbot Fish, Turnip, Turnips, Vanilla, Vegas, Veloute, Verbena, Vodka, Vouvray, Wagyu Beef, Wagyu Ribeye, White Burgundy, White Burgundy Wine, Wine, Yogurt

December 18, 2021
6:00 PM
by: Uhockey

Jean Georges Steakhouse [19,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread, Herb Butter Bacon Wrapped Shrimp, Avocado, Papaya Mustard Foie Gras, Dehydrated Pineapple, Huckleberry Compote, Hibiscus Char-grilled Octopus, Sweet & Spicy Peppers, Smoked Paprika, Crunchy Potatoes Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Arugula and … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged A5 Beef, A5 Mishima Beef, A5 Mishima Rib Eye Cap, A5 Wagyu, A5 Wagyu Beef, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Pecorino, Aged Pecorino Cheese, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Arugula and Shaved Brussels Sprouts Salad, Asparagus, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffle Risotto, Black Truffles, Bone Marrow, Bone-In Ribeye, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Chanterelle, Chantilly, Chantilly Cream, Char Grilled Octopus, Charred Lemon, Charred Lemons, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Citrus Salad, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Creme Brulee, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dehydrated Pineapple, Dehydrated Pineapples, Dessert, Desserts, Dill, Double Espresso, Double Espresso and Ice, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Espresso, Filet Mignon, Fish, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Delicata Squash, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Gelee, Glaze, Grand Marnier, Gremolata, Grilled Asparagus, Grilled Shishito Pepper, Grilled Shishito Peppers, Gulf Shrimp, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Honey, Hot Sauce, Housemade Hot Sauce, Huckleberries, Huckleberry, Huckleberry Compote, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemon Zest, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Manchego, Manchego Cheese, Market Citrus, Marmalade, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mint, Mints, Mishima Beef, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Strip, NY Strip Steak, Oatmeal, Oats, Octopus, Onion, Onions, Papaya, Papaya Mustard, Papayas, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, Peppers, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Piedmontese Steak, Pies, Pig, Pineapple, Pineapples, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Pommes Puree, Pork, Potato, Potatoes, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Pumpkin, Pumpkin Creme Brulee, Pumpkins, Puree, Rib, Rib Cap, Ribeye, Ribeye Cap, Ribs, Rice, Risotto, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Trumpet Mushroom, Roasted Trumpet Mushrooms, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shaved Brussels Sprout, Shaved Brussels Sprouts, Shaved Parmesan, Shaved Parmesan Cheese, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shrimp, Shrimps, Sin City, Smoked Paprika, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Sprout, sprouts, Squash, Steak, Steak Sauce, Sugar, Sweet & Spicy Pepper, Sweet & Spicy Peppers, Syrup, Tasting Menu, Tea, Tempura, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Warm Spices, Warm Valrhona Chocolate Cake, White Chocolate, Wildflower Honey, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream, Zest

November 18, 2021
6:10 PM
by: Uhockey

Jean Georges Steakhouse [18,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread, Herb Butter Arugula and Shaved Brussels Sprouts Salad, Manchego, Dill Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Char-grilled Octopus, Sweet & Spicy Peppers, Smoked Paprika, Crunchy Potatoes Foie Gras, Figs glazed with … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, A5 Beef, A5 Mishima Beef, A5 Mishima Rib Eye Cap, A5 Wagyu, A5 Wagyu Beef, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Pecorino, Aged Pecorino Cheese, Alba White Truffle, Alba White Truffles, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Arugula and Shaved Brussels Sprouts Salad, Baking Spices, balsamic, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Chanterelle, Char Grilled Octopus, Cheese, Chewy Fig Granola, Chicken, Chicken Breast, Chickens, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Cow, Cows, Cream, Creme, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Delicata Squash, Dessert, Desserts, Dill, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fig, Fig. Granola, Fig. Oat, Figs, Figs glazed with Grand Marnier, Filet Mignon, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Delicata Squash, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Glaze, Grand Marnier, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Ice Wine, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Manchego, Manchego Cheese, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Michael Uzmann, Mint, Mints, Mishima Beef, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, NV, NY Strip, NY Strip Steak, Oatmeal, Oats, Octopus, Onion, Onions, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Piedmontese Steak, Pies, Pommes, Pommes Puree, Pork, Potato, Potatoes, Pure Maple Syrup, Puree, Rib, Rib Cap, Ribeye, Ribeye Cap, Ribs, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Trumpet Mushroom, Roasted Trumpet Mushrooms, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Shallot, Shallots, Shaved Brussels Sprout, Shaved Brussels Sprouts, Shaved Parmesan, Shaved Parmesan Cheese, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Paprika, Soy, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spinach Salad, Sprout, sprouts, Squash, Steak, Steak Sauce, Sugar, Sweet & Spicy Pepper, Sweet & Spicy Peppers, Syrup, Tasting Menu, Tea, Tempura, Tempura Delicata Squash, Tempura Squash, Toast, Toast Soldiers, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Warm Spices, Warm Valrhona Chocolate Cake, White Chocolate, White Truffle, White Truffles, Wildflower Honey, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. Ear, Pigeon, Pigeons, Pig’s Ear, Pil Pil, Pil-Pil Cuttlefish, Plankton, Pochas Bean, Pochas Beans, Pork, Powder, Prawn, Prawn Pasta, Prawns, Prawns. Prawn, Pudding, Purple Oxalis, Quail Egg, Quail Eggs, Quisquillas Prawn, Quisquillas Prawn Pasta, Quisquillas Prawns, Rabbit, Rabbits, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Red Vermouth, Rhubarb, Rhubarb Ice Cream, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Riesling, Riesling Wine, Risotto, Roasted Eggplant, Roasted Eggplant Yakitori, Roasted Lobster, Rock Fish, Rock Fish Flake, Rock Fish Flakes, Rocket, Royal of White Beef Broth, Saigon Peppercorn, Saigon Peppercorns, Sake, Sake Rice, Salad, Salt, Salt Chili Paste, Sansho Pepper, Sansho Pepper Pickled Sauce, Sansho Peppers, Sashimi, Sate, Sate Indonesio, Sauce, Sausage, Sauteed Tear Peas, Scarlet Prawn, Scarlet Prawn Powder, Scarlet Prawn Tartare, Scarlet Prawn. Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho

July 17, 2021
6:03 PM
by: Uhockey

Michael Mina Restaurant [8,] Las Vegas NV

Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Grey Goose Vodka Laffa Bread – Kalamata Olive Tapenade, Housemade … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Steak, Alderwood Smoked Salmon, Almond, Almond Streusel, Almonds, Amberjack, Amberjack Crudo, Amberjack Fish, Artichoke, Artichokes, Australian Black Truffle, Australian Black Truffles, Baby Vegetable, Baby Vegetables, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Ribeye, Beef Ribeye Steak, Bellagio, Beurre, Black Olive, Black Olives, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blistered Shishito, Blistered Shishito Pepper, Blistered Shishito Peppers, Blistered Shishitos, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Brut Champagne, Brut Premier Champagne, Butter, Cake, Cakes, Caper, Capers, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Oil, Chilis, Chocolate, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Consomme, Coriander, Corn, Crab, Crabs, Cream, Creme, Crispy Artichoke, Crispy Artichokes, Crispy Spot Prawn, Crispy Spot Prawns, Crostini, Crudo, Cucumber, Cucumbers, Curry, Curry Leaf, Dark Chocolate, Dessert, Desserts, Dough, Dry-Aged Ribeye, Duck, Duck Liver, Dumpling, Dumplings, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Espresso, Espresso Martini, Fava Bean, Fava Beans, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Caper, Fried Capers, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Crostini, Glazed King Crab, Gnocchi, Grey Goose, Grey Goose Vodka, Hazelnut, Hazelnuts, Housemade Hummus, Hummus, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese A5 Wagyu Pepper Steak, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, King Crab, King Crabs, Labneh, Laffa, Laffa Bread, Las Vegas, Leaf, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Makrut Lime, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Mimosa, Moules, Moules Marinières, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus Sunomono, Oil, Olive, Olives, Onion, Onion Jam, Onion Syrup, Onions, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Pepper Steak, Peppers, Persian Cucumber, Persian Cucumbers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pommes, Pommes Paillason, Pommes Puree, Pot Pie, Potato, Potato Cake, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potato Gnocchi & Glazed King Crab, Potatoes, Prawn, Prawns, Prime Ribeye Steak, Puree, Raj Dixit, Raspberries, Raspberry, Raspberry Sorbet, Red Chili, Red Onion, Red Onion Labneh, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Foie, Roasted Foie Gras, Roasted Peach, Roasted Peach Melba, Roasted Peaches, Roe, Royal Kaluga Caviar, Saffron, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauternes, Sauternes Elderflower Consommé, Sauternes Wine, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Béarnaise, Smoked Salmon Fish, Sorbet, Spot Prawn, Spot Prawns, Spring Onion, Spring Onion Jam, Spring Onions, Steak, Stewed Tomato, Stewed Tomatoes, Streusel, Sugar, Summer Corn, Summer Truffle, Summer Truffles, Sunomono, Sunomono Salad, Sweet & Sour Mango, Syrup, Tapenade, Tasting Menu, Toast, Toasted Brioche, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vanilla, Vanilla Bean, Vegas, Vegetable, Vegetables, Vodka, Wagyu, Wagyu Beef, White Soy, Wine, Yogurt, Yolk, Yolks, Young Coconut, Young Coconuts

September 8, 2020
6:15 PM
by: Uhockey

Ever, Chicago IL

Ever Canapes – Huckleberry Pâte de Fruit / Jamón Ibérico / Smoked Trout Roe, Lemon Crème Fraîche, Sea Lettuce, Puffed Rice / Peach Kombucha, Tapioca Pearls Osetra Caviar – Crab, Cucumber, Citrus Lace Tomato – Watermelon, Brioche, Arugula Scallop – … Continue reading →

Posted in Bread Basket, Chicago, Coffee, Crab, Dessert, Ever Restaurant, Food, Ice Cream, Illinois, Pork, Tasting Menu, Vacation Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Americano, Amy Cordell, Apple, Apples, Arugula, Baguette, Baguettes, Banana, Bananas, Beef, Biscuit, Biscuits, Black Olive, Black Olives, Bread, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canape, Canapes, Caper, Caper Biscuit, Caper Biscuits, Capers, Caramel, Caviar, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chicago, Chocolate, Chocolate Bar, Cinnamon, Citrus, Citrus Lace, Coffee, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Curtis Duffy, Dark Chocolate, Demi Baguette, Demi Baguettes, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Ever, Ever Restaurant, Fennel, Finger Lime, Finger Limes, Fish, Food, Foodie, Ham, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hoja Santa, Huckleberries, Huckleberry, Huckleberry Pâte de Fruit, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Idiazabal, Idiazabal Cheese, IL, Illinois, Jamon, Jamon Iberico, Justin Selk, King Crab, King Crabs, Koji, Koji Bar, Kombucha, Lardo, Leaf, Leaves, Lemon, Lemon Crème Fraîche, Lemons, Lettuce, Licorice, Lime, Limes, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Michael Muser, Michael Uzmann, Mint, Mints, Miyazaki, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu, Miyazaki Wagyu Beef, Mushroom, Mushrooms, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Olive, Olive Roll, Olive Rolls, Olives, Onion, Onions, Orange, Oranges, Osetra, Osetra Caviar, Oxalis, Pastries, Pastry, Pate de Fruit, Peach, Peach Kombucha, Peaches, Pepita, Pepitas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Plum, Plum Sorrel, Plums, Pomegranate, Pomegranate Caramel, Pomegranates, Pork, Pretzel, Pretzel Baguette, Pretzel Baguettes, Pretzel Bread, Pretzel Demi Baguette, Pretzel Demi Baguettes, Pretzels, Puffed Rice, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Rice, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Scallop, Scallops, Sea Lettuce, Sea Salt, Sea Salt Brioche, Seed, Seeds, Smoked Trout Roe, Sorrel, Squab, Squabs, Squash, Sugar, Sunchoke, Sunchokes, Tapioca, Tapioca Pearl, Tapioca Pearls, Tasting Menu, Tat Soi, Tea, Tiny Sweets, Toasted Rice, Tomato, Tomato Ice, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Vacation, Vanilla, Watermelon, Watermelons, Wheat Berries, Wheat Berry, Wheat Berry Koji Bar, WheatBerries, WheatBerry, Yarrow

February 23, 2019
7:00 PM
by: Uhockey

Le Cirque [18,] Las Vegas NV

Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis

October 6, 2018
6:45 PM
by: Uhockey

Herringbone [10,] Las Vegas NV

Herringbone Iced Tea Amuse – Tuna Croqueta, Yuzu Aioli Yacht Seafood Tower – 12 Oysters, 3/4 lb Alaskan King Crab, 1 1/2 Maine Lobster, 10 Jumbo Shrimp, Spicy Cocktail Sauce, Kimchee Mignonette, Apple Mignonette, Spicy Remoulade, Devil’s Dip Sauce, Shark … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged A5 Wagyu, A5 Wagyu Beef, Adobo, Ahi, Ahi Tuna, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Alaskan King Crab, Amuse, Amuse Bouche, Apple, Apple Mignonette, Apples, Aria, Asparagus, Bacon, Bacon Powder, Bass, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Branzino, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Mousse, Carrot, Carrot Puree, Carrots, Ceferin Oliva, Champagne, Champagne Vinaigrette, Cheese, Cheesecake, Cherries, Cherry, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Christian Concepcion, Ciprian Nedelcu, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Curry, Coconuts, Cow, Cows, Crab, Crabs, Cream, Crispy Red Snapper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Curry, Dark Chocolate, Day Boat Halibut, Dessert, Desserts, Devil’s Dip, Devil’s Dip Sauce, Doug Solomon, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, English Pea, English Peas, Fall Squash, Fall Squashes, Farm Egg, Farm Eggs, Fish, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fresh Wasabi, Fresno Chili, Fresno Chilis, Fresnos, Fried Red Snapper, Fried Rice, Fried Shrimp, Fried Vegetable, Fried Vegetables, Frito Misto, Furikake, Ganache, Gelato, Gelee, Green Asparagus, Greens, Grilled Pears, Halibut, Harvest of the Day, Hazelnut, Hazelnuts, Herb, Herbs, Herringbone, Herringbone LV, Himalayan Salt, Himalayan Salt Rock, Ice Cream, Iced Tea, Ink, Jumbo Shrimp, Kimchee, Kimchee Mignonette, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mignonette, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu Beef, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, Nutella, Nutella Gelato, NV, Nyko Christian, Onion, Onions, Oyster, Oysters, Panang, Panang Curry, Pastries, Pastry, Pattypan Squash, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Cherries, Pickled Onion, pickled onions, Pickled Shallot, Pickled Shallots, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachios, Poached Pears, Pork, Prosecco, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Snapper, Remoulade, Rice, Roasted Eggplant, Roasted Eggplants, Roe, Romaneso, Salmon, Salmon Roe, Salt, Salt Rock, Salted Chocolate Caramel Tart, Sauce, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel Tart, Seafood, Seafood Tower, Seared Ahi Tuna, Shallot, Shallots, Shark Sauce, Shaved Foie Gras, Shell on Shrimp, Shrimp, Shrimp and Vegetable Frito Misto, Sin City, Snapper, Sorbet, Spicy Cocktail Sauce, Spicy Remoulade, Spring Vegetable, Spring Vegetables, Squash, Squid, Squid Ink, Squid Ink Adobo, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sunnyside Egg, Sunnyside Eggs, Tamarind, Tamarind Broth, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tasting Menu Aria, Tea, Tiradito, Tobasco, Tobasco Sauce, Tuna, Tuna Croqueta, Tuna Fish, Vanilla, Vegas, Vegetable, Vegetable Frito Misto, Vegetables, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Wagyu Beef, Wasabi, Watermelon Radish, Watermelon Radishes, White Chocolate, White Chocolate Cream, Winter Radish, Winter Radishes, Yacht, Yacht Seafood Tower, Yolk, Yolks, Yuzu, Yuzu Aioli, Yuzu Sorbet

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

May 31, 2017
6:21 PM
by: Uhockey

Chef’s Table at Brooklyn Fare, New York NY

Chef’s Table at Brooklyn Fare Champagne Korean Fluke, Wasabi, Myoga Ginger Hokkaido Sea Urchin, Black Truffle, Brioche Scottish Langoustine, Bouillabaisse New Bedford Diver Scallop, Crisped Kelp, Sea Foam Chiba Akamutsu, Nori, Asparagus Kaluga Queen Caviar, Crushed Yellow Creamer Potatoes Kyushu … Continue reading →

Posted in Brooklyn Fare, Chef's Table at Brooklyn Fare, Coffee, Crab, Dessert, Food, Ice Cream, New York, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Abalone, Beef, Black Truffle, Brioche, Brooklyn Fare, Butter, Caviar, Cesar Ramirez, Champagne, Chef's Table at Brooklyn Fare, Chiba Akamutsu, Coffee, Crab, Dessert, Espresso, Foie, Foie Gras, Food, Foodie, Hell's Kitchen, Ice Cream, Langoustine, Manhattan, Medai, Michelin Star, Michelin Stars, Midtown, Midtown West, Miyazaki, Miyazaki Wagyu, New York, NY, NYC, Quail, Scottish Langoustine, Sea Bream, Sea Urchin, Shiso, Sorbet, Strawberries, Strawberry, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Uni, Urchin, Wagyu

Tag Archives: A5 Wagyu

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