Tag Archives: A5 Wagyu

July 17, 2021
6:03 PM
by: Uhockey

Michael Mina Restaurant [8,] Las Vegas NV

Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Grey Goose Vodka Laffa Bread – Kalamata Olive Tapenade, Housemade … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Steak, Alderwood Smoked Salmon, Almond, Almond Streusel, Almonds, Amberjack, Amberjack Crudo, Amberjack Fish, Artichoke, Artichokes, Australian Black Truffle, Australian Black Truffles, Baby Vegetable, Baby Vegetables, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Ribeye, Beef Ribeye Steak, Bellagio, Beurre, Black Olive, Black Olives, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blistered Shishito, Blistered Shishito Pepper, Blistered Shishito Peppers, Blistered Shishitos, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Brut Champagne, Brut Premier Champagne, Butter, Cake, Cakes, Caper, Capers, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Oil, Chilis, Chocolate, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Consomme, Coriander, Corn, Crab, Crabs, Cream, Creme, Crispy Artichoke, Crispy Artichokes, Crispy Spot Prawn, Crispy Spot Prawns, Crostini, Crudo, Cucumber, Cucumbers, Curry, Curry Leaf, Dark Chocolate, Dessert, Desserts, Dough, Dry-Aged Ribeye, Duck, Duck Liver, Dumpling, Dumplings, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Espresso, Espresso Martini, Fava Bean, Fava Beans, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Caper, Fried Capers, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Crostini, Glazed King Crab, Gnocchi, Grey Goose, Grey Goose Vodka, Hazelnut, Hazelnuts, Housemade Hummus, Hummus, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese A5 Wagyu Pepper Steak, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, King Crab, King Crabs, Labneh, Laffa, Laffa Bread, Las Vegas, Leaf, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Makrut Lime, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Mimosa, Moules, Moules Marinières, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus Sunomono, Oil, Olive, Olives, Onion, Onion Jam, Onion Syrup, Onions, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Pepper Steak, Peppers, Persian Cucumber, Persian Cucumbers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pommes, Pommes Paillason, Pommes Puree, Pot Pie, Potato, Potato Cake, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potato Gnocchi & Glazed King Crab, Potatoes, Prawn, Prawns, Prime Ribeye Steak, Puree, Raj Dixit, Raspberries, Raspberry, Raspberry Sorbet, Red Chili, Red Onion, Red Onion Labneh, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Foie, Roasted Foie Gras, Roasted Peach, Roasted Peach Melba, Roasted Peaches, Roe, Royal Kaluga Caviar, Saffron, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauternes, Sauternes Elderflower Consommé, Sauternes Wine, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Béarnaise, Smoked Salmon Fish, Sorbet, Spot Prawn, Spot Prawns, Spring Onion, Spring Onion Jam, Spring Onions, Steak, Stewed Tomato, Stewed Tomatoes, Streusel, Sugar, Summer Corn, Summer Truffle, Summer Truffles, Sunomono, Sunomono Salad, Sweet & Sour Mango, Syrup, Tapenade, Tasting Menu, Toast, Toasted Brioche, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vanilla, Vanilla Bean, Vegas, Vegetable, Vegetables, Vodka, Wagyu, Wagyu Beef, White Soy, Wine, Yogurt, Yolk, Yolks, Young Coconut, Young Coconuts

September 8, 2020
6:15 PM
by: Uhockey

Ever, Chicago IL

Ever Canapes – Huckleberry Pâte de Fruit / Jamón Ibérico / Smoked Trout Roe, Lemon Crème Fraîche, Sea Lettuce, Puffed Rice / Peach Kombucha, Tapioca Pearls Osetra Caviar – Crab, Cucumber, Citrus Lace Tomato – Watermelon, Brioche, Arugula Scallop – … Continue reading →

Posted in Bread Basket, Chicago, Coffee, Crab, Dessert, Ever Restaurant, Food, Ice Cream, Illinois, Pork, Tasting Menu, Vacation Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Americano, Amy Cordell, Apple, Apples, Arugula, Baguette, Baguettes, Banana, Bananas, Beef, Biscuit, Biscuits, Black Olive, Black Olives, Bread, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canape, Canapes, Caper, Caper Biscuit, Caper Biscuits, Capers, Caramel, Caviar, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chicago, Chocolate, Chocolate Bar, Cinnamon, Citrus, Citrus Lace, Coffee, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Curtis Duffy, Dark Chocolate, Demi Baguette, Demi Baguettes, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Ever, Ever Restaurant, Fennel, Finger Lime, Finger Limes, Fish, Food, Foodie, Ham, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hoja Santa, Huckleberries, Huckleberry, Huckleberry Pâte de Fruit, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Idiazabal, Idiazabal Cheese, IL, Illinois, Jamon, Jamon Iberico, Justin Selk, King Crab, King Crabs, Koji, Koji Bar, Kombucha, Lardo, Leaf, Leaves, Lemon, Lemon Crème Fraîche, Lemons, Lettuce, Licorice, Lime, Limes, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Michael Muser, Michael Uzmann, Mint, Mints, Miyazaki, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu, Miyazaki Wagyu Beef, Mushroom, Mushrooms, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Olive, Olive Roll, Olive Rolls, Olives, Onion, Onions, Orange, Oranges, Osetra, Osetra Caviar, Oxalis, Pastries, Pastry, Pate de Fruit, Peach, Peach Kombucha, Peaches, Pepita, Pepitas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Plum, Plum Sorrel, Plums, Pomegranate, Pomegranate Caramel, Pomegranates, Pork, Pretzel, Pretzel Baguette, Pretzel Baguettes, Pretzel Bread, Pretzel Demi Baguette, Pretzel Demi Baguettes, Pretzels, Puffed Rice, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Rice, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Scallop, Scallops, Sea Lettuce, Sea Salt, Sea Salt Brioche, Seed, Seeds, Smoked Trout Roe, Sorrel, Squab, Squabs, Squash, Sugar, Sunchoke, Sunchokes, Tapioca, Tapioca Pearl, Tapioca Pearls, Tasting Menu, Tat Soi, Tea, Tiny Sweets, Toasted Rice, Tomato, Tomato Ice, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Vacation, Vanilla, Watermelon, Watermelons, Wheat Berries, Wheat Berry, Wheat Berry Koji Bar, WheatBerries, WheatBerry, Yarrow

February 23, 2019
7:00 PM
by: Uhockey

Le Cirque [18,] Las Vegas NV

Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis

October 6, 2018
6:45 PM
by: Uhockey

Herringbone [10,] Las Vegas NV

Herringbone Iced Tea Amuse – Tuna Croqueta, Yuzu Aioli Yacht Seafood Tower – 12 Oysters, 3/4 lb Alaskan King Crab, 1 1/2 Maine Lobster, 10 Jumbo Shrimp, Spicy Cocktail Sauce, Kimchee Mignonette, Apple Mignonette, Spicy Remoulade, Devil’s Dip Sauce, Shark … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged A5 Wagyu, A5 Wagyu Beef, Adobo, Ahi, Ahi Tuna, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Alaskan King Crab, Amuse, Amuse Bouche, Apple, Apple Mignonette, Apples, Aria, Asparagus, Bacon, Bacon Powder, Bass, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Branzino, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Mousse, Carrot, Carrot Puree, Carrots, Ceferin Oliva, Champagne, Champagne Vinaigrette, Cheese, Cheesecake, Cherries, Cherry, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Christian Concepcion, Ciprian Nedelcu, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Curry, Coconuts, Cow, Cows, Crab, Crabs, Cream, Crispy Red Snapper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Curry, Dark Chocolate, Day Boat Halibut, Dessert, Desserts, Devil’s Dip, Devil’s Dip Sauce, Doug Solomon, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, English Pea, English Peas, Fall Squash, Fall Squashes, Farm Egg, Farm Eggs, Fish, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fresh Wasabi, Fresno Chili, Fresno Chilis, Fresnos, Fried Red Snapper, Fried Rice, Fried Shrimp, Fried Vegetable, Fried Vegetables, Frito Misto, Furikake, Ganache, Gelato, Gelee, Green Asparagus, Greens, Grilled Pears, Halibut, Harvest of the Day, Hazelnut, Hazelnuts, Herb, Herbs, Herringbone, Herringbone LV, Himalayan Salt, Himalayan Salt Rock, Ice Cream, Iced Tea, Ink, Jumbo Shrimp, Kimchee, Kimchee Mignonette, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mignonette, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu Beef, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, Nutella, Nutella Gelato, NV, Nyko Christian, Onion, Onions, Oyster, Oysters, Panang, Panang Curry, Pastries, Pastry, Pattypan Squash, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Cherries, Pickled Onion, pickled onions, Pickled Shallot, Pickled Shallots, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachios, Poached Pears, Pork, Prosecco, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Snapper, Remoulade, Rice, Roasted Eggplant, Roasted Eggplants, Roe, Romaneso, Salmon, Salmon Roe, Salt, Salt Rock, Salted Chocolate Caramel Tart, Sauce, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel Tart, Seafood, Seafood Tower, Seared Ahi Tuna, Shallot, Shallots, Shark Sauce, Shaved Foie Gras, Shell on Shrimp, Shrimp, Shrimp and Vegetable Frito Misto, Sin City, Snapper, Sorbet, Spicy Cocktail Sauce, Spicy Remoulade, Spring Vegetable, Spring Vegetables, Squash, Squid, Squid Ink, Squid Ink Adobo, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sunnyside Egg, Sunnyside Eggs, Tamarind, Tamarind Broth, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tasting Menu Aria, Tea, Tiradito, Tobasco, Tobasco Sauce, Tuna, Tuna Croqueta, Tuna Fish, Vanilla, Vegas, Vegetable, Vegetable Frito Misto, Vegetables, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Wagyu Beef, Wasabi, Watermelon Radish, Watermelon Radishes, White Chocolate, White Chocolate Cream, Winter Radish, Winter Radishes, Yacht, Yacht Seafood Tower, Yolk, Yolks, Yuzu, Yuzu Aioli, Yuzu Sorbet

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

May 31, 2017
6:21 PM
by: Uhockey

Chef’s Table at Brooklyn Fare, New York NY

Chef’s Table at Brooklyn Fare Champagne Korean Fluke, Wasabi, Myoga Ginger Hokkaido Sea Urchin, Black Truffle, Brioche Scottish Langoustine, Bouillabaisse New Bedford Diver Scallop, Crisped Kelp, Sea Foam Chiba Akamutsu, Nori, Asparagus Kaluga Queen Caviar, Crushed Yellow Creamer Potatoes Kyushu … Continue reading →

Posted in Brooklyn Fare, Chef's Table at Brooklyn Fare, Coffee, Crab, Dessert, Food, Ice Cream, New York, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Abalone, Beef, Black Truffle, Brioche, Brooklyn Fare, Butter, Caviar, Cesar Ramirez, Champagne, Chef's Table at Brooklyn Fare, Chiba Akamutsu, Coffee, Crab, Dessert, Espresso, Foie, Foie Gras, Food, Foodie, Hell's Kitchen, Ice Cream, Langoustine, Manhattan, Medai, Michelin Star, Michelin Stars, Midtown, Midtown West, Miyazaki, Miyazaki Wagyu, New York, NY, NYC, Quail, Scottish Langoustine, Sea Bream, Sea Urchin, Shiso, Sorbet, Strawberries, Strawberry, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Uni, Urchin, Wagyu

Tag Archives: A5 Wagyu

Michael Mina Restaurant [8,] Las Vegas NV

Ever, Chicago IL

Herringbone [10,] Las Vegas NV

Maido, Lima PE

Chef’s Table at Brooklyn Fare, New York NY

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Tag Archives: A5 Wagyu

Michael Mina Restaurant [8,] Las Vegas NV

Ever, Chicago IL

Le Cirque [18,] Las Vegas NV

Herringbone [10,] Las Vegas NV

Oriole, Chicago IL

Maido, Lima PE

Chef’s Table at Brooklyn Fare, New York NY

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