Tag Archives: Seared Foie Gras

February 8, 2020
6:30 PM
by: Uhockey

Delmonico Steakhouse [6,] Las Vegas NV

Delmonico Steakhouse Hummingbird – Pineapple Infused Rum, Dry Orange Curacao, Orgeat, Lime 2018 Domaine Huet Vouvray ‘Le Haut Lieu’ Demi-Sec Truffle and Parmesan Potato Chips Nashville Hot Chicken Skins Arugula Salad, Roasted Tomatoes, Walnuts, Shaved Foie Gras Torchon, Citrus Vinaigrette … Continue reading →

Posted in Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2016 Chateau Capbern Saint-Estephe, 2017 Domaine Laroche Chablis Saint Martin, 2018 Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Achiote Pepper, Alaskan King Crab, Alaskan King Crab Leg, Alaskan King Crab Legs, Alaskan King Crabs, Angel Hair Pasta, Angel-Hair, Apple, Apple Bacon, Apples, Arugula, Arugula Salad, Au Gratin, Bacon, Bacon Vinaigrette, Baguette, Baklava, Banana, Banana Cream Pie, Bananas, Basil, Beef, Beignet, Beignets, Blackberries, Blackberry, Blistered Tomato, Blistered Tomatoes, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Bread Crumb, Bread Crumbs, Broccoli, Broccoli Au Gratin, Broccoli Gratin, Brown Butter, Brussels Sprout, Brussels Sprouts, Bundt Cake, Bundt Cakes, Butter, Cake, Cakes, Caper, Caper Butter, Caper-Brown Butter, Capers, Caramel, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Carrot, Carrot Cake, Carrots, Charred Brussels Sprout, Charred Brussels Sprouts, Chateau Capbern Saint-Estephe, Cheddar, Cheddar Cheese, Cheese, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Skin, Chicken Skins, Chickens, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Cinnamon Sugar, Citrus, Citrus Vinaigrette, Clarified Butter, Clarified Butter & Herb Emulsion, Classic Steak Tartare, Clove, Clove-Scented Pineapple, Cloves, Cocktail, Cocktails, Coconut, Coconut Cream Donut, Coconut Cream Donuts, Coconut Cream Doughnut, Coconut Cream Doughnuts, Coconuts, Confectioner's Sugar, Corn, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Crackling, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Corn, Creamed Corn, Creamed Corn Gratinee, Creekstone Farms, Creekstone Farms Dry-Aged Porterhouse, Creekstone Farms Prime Bone-In Porterhouse, Creekstone Farms Prime Bone-In Ribeye, Creekstone Farms Ribeye, Crest de Galle, Crest de Galle Pasta, crispy bacon, Crispy Chicharron, Crispy Pancetta, Croquette, Croquettes, Crostini, Crumb, Crumbs, Crust, Curacao, Daniel Tederous, Dark Chocolate, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Dipping Chocolate, Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Domaine Laroche Chablis Saint Martin, Donut, Donuts, Double Cut Kurobuta Pork Chop, Dough, Doughnut, Doughnuts, Dry Aged Porterhouse, Dry Orange Curacao, Dry-Aged Creekstone Farms Prime Bone-In Porterhouse, Dry-Aged Steak, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, Emulsion, endoedibles, Escargot, Escargot Rockefeller, Escargots, Foam, Foie, Foie Gras, Foie Gras Torchon, Fondue, Fontina, Fontina Cheese, Fontina Cheese Fondue, Fontina Fondue, Food, Foodie, Fresh Angel Hair Pasta, Fresh Angel Hair Pomodoro, Fresh Basil, Fresh Crest de Galle Pasta, Fried Frog Leg, Fried Frog Legs, Fried Poached Egg, Fried Poached Eggs, Frog, Frog Leg, Frog Legs, Frosting, Ganache, Garlic, Garlic Mushroom Ragout, Graham, Graham Cracker, Graham Crackers, Grahams, Grain Mustard, Green Herb, Green Herbs, Herb, Herb Butter, Herb Jus, Herbs, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Honey, Honey and Jasmine Tea Foam, Hot Chicken Skin, Hot Chicken Skins, Housemade Mini Donut, Housemade Mini Donut Bar, Housemade Mini Donuts, Housemade Mini Doughnut, Housemade Mini Doughnuts, Hummingbird, Ice Cream, Icing, Jasmine, Jasmine Tea, Jasmine Tea Foam, Jus, Kabocha Squash, Kabocha Squash Baklava, King Crab, King Crabs, Kurobuta, Kurobuta Pork, Kurobuta Pork Chop, Kurobuta Pork Crackling, Kurobuta Pork Cracklings, La Quercia, La Quercia Prosciutto, Las Vegas, Leg, Legs, Lemon, Lemon Bundt Cake, Lemon Bundt Cake with White Chocolate, Lemon-Blackberry Donut, Lemon-Blackberry Donuts, Lemon-Blackberry Doughnut, Lemon-Blackberry Doughnuts, Lemons, Lime, Limes, Liver, LV, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Syrup, Marshmallow, Marshmallows, Michael Uzmann, Mike Olsen, Mousse, Mousse Cake, Mushroom, Mushrooms, mustard, Nashville Hot Chicken Skin, Nashville Hot Chicken Skins, Nevada, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Onion, Onions, Orange, Orange Curacao, Oranges, Orgeat, Pan Seared Foie Gras, Pancetta, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pepper, Peppers, Phyllo, Phyllo Dough, Pie, Pies, Pig, Pig Skin, Pig Skins, Pineapple, Pineapple Infused Rum, Pineapple Rum, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomodoro, Pomodoro Sauce, Porchetta, Pork, Pork Chop, Pork Rind, Pork Rinds, Porterhouse Steak, Potato, Potato Chip, Potato Chips, Potato Croquette, Potato Croquettes, Potatoes, Powdered Sugar, Praline, Praline Bacon, Pralines, Prime Bone-In Porterhouse, Prime Bone-In Ribeye, Prime Bone-In Ribeye Steak, Prime Ribeye, Prime Ribeye Steak, Prime Steak, Prosciutto, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Rabbit, Rabbit Porchetta, Rabbits, Ragout, Rainbow Carrot, Rainbow Carrots, Red Onion, Red Onions, Reduction, Reggiano, Reggiano Cheese, Ribeye, Ribeye Steak, Roasted Tomato, Roasted Tomatoes, Rockefeller, Ronnie Rainwater, Rum, S'mores, Salad, Salads, Sauce, Seared Foie Gras, Seed, Seeds, Shaved Foie Gras, Shaved Foie Gras Torchon, Sherry, Sherry Vinaigrette, Sherry Wine, Shortbread, Shortbread Crust, Sin City, Skin, Skins, Snail, Snails, Snails Rockefeller, Sour Cream, Spinach, Spinach Salad, Squash, Steak, Steak Tartare, Sugar, Syrup, S’mores Donut, S’mores Donuts, S’mores Doughnut, S’mores Doughnuts, Tartare, Tasting Menu, Tea, The Venetian, Toast, Toasted Baguette, Toasted Bread Crumb, Toasted Bread Crumbs, Toasted Pumpkin Seed, Toasted Pumpkin Seeds, Tomato, Tomatoes, Torchon, Traditional Garnishes, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vermont Cheddar, Vermont Cheddar Cheese, Vinaigrette, Walnut, Walnuts, Warm Carrot Cake, Warm Carrot Cake with Cream Cheese Frosting and Clove-Scented Pineapple, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, White Chocolate, Whole Grain Mustard, Whole Grain Mustard Reduction, Wilted Spinach, Wine, Yolk, Yolks

November 23, 2019
6:25 PM
by: Uhockey

The Test Kitchen, Henderson NV

The Test Kitchen by Established Culinary Management Strawberry Jalapeno Margarita Fried Cauliflower – Charred Tomatillo Chimmichuri, Lemon Aioli Roasted Brussels Sprouts – Bacon, Garlic Octopus – Arugula, Roasted Potatoes, Chorizo, Garlic Chili Aioli Short Rib Tacos – Corn Tortillas, Poblano … Continue reading →

Posted in Bread Pudding, Coffee, Crab, Dessert, Established Culinary Management, Foie, Foie Gras, Food, Henderson, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, The Stove, The Stove Henderson, The Stove LV, The Test Kitchen, The Test Kitchen by Established Culinary Management Tagged Achiote, Achiote Pepper, Achiote Peppers, Achiote Sauce, Achiotes, Aioli, Antonio Nunez, Apple, Apple Cobbler, Apples, Arbol, Arbol Pepper, Arbol Peppers, Arbols, Arugula, Bacon, Beef, Beef Short Rib, Beef Short Ribs, Beef Steak, Berries, Berry, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Brown Sugar, Brown Sugar Streusel, Bruschetta, Brussels Sprout, Brussels Sprouts, Butter, Butter Sauce, Butternut Squash, Butterscotch, Butterscotch Sauce, Cake, Cakes, Cap 'n Crunch Cereal, Cap n’ Crunch, Cap’n Crunch, Cap’n Crunch Cereal, Caramel, Cauliflower, Celery, Celery Leaf, Cereal, Charred Tomatillo, Charred Tomatillo Chimmichuri, Charred Tomatillos, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chimmichuri, Chocolate, Chorizo, Cinnamon, Cobbler, Cocktail, Cocktails, Cocoa, Coffee, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Crab, Crab Cake, Crabs, Cream, Cream Cheese, Crumb, Crumbs, Cucumber, Cucumber Saketini, Cucumbers, Dessert, Desserts, Dill, Dill Cream Cheese, Double Espresso, Double Espresso with Ice, Duck, Duck Liver, Ducks, endoedibles, Espresso, Established Culinary Management, Fish, Foie, Foie Gras, Food, Foodie, Fried Cauliflower, Garlic, Garlic Chili Aioli, Golden Berries, Golden Berry, Greens, Hash, Hash Brown, Hash Browns, Henderson, Hollandaise, hollandaise sauce, Housemade Vanilla Ice Cream, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Leaf, Lemon, Lemon Aioli, Lemons, Lime, Lime Celery Leaf Salad, Limes, Liver, LV, Margarita, Margaritas, Merlot, Merlot Wine, Michael Uzmann, Micro Green, Micro Greens, Nevada, Nut, Nuts, NV, Octopus, Onion, Onions, Pan Butter, Pan Butter Sauce, Pastries, Pastry, Pear, Pear Merlot Reduction, Pears, Pepper, Peppers, Pig, Poblano, Poblano Cauliflower Puree, Poblano Pepper, Poblano Peppers, Poblano Potato Hash Brown, Poblanos, Pork, Potato, Potatoes, Pudding, Puree, Reduction, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Potato, Roasted Potatoes, Roasted Tomato, Roasted Tomatoes, Roasted Vegetable, Roasted Vegetables, Sake, Saketini, Salad, Salads, Salmon, Salmon Bruschetta, Salmon Fish, Salsa, Salsa Arbol, Sauce, Sauce Hollandaise, Scott Commings, Seared Foie, Seared Foie Gras, Short Rib, Short Rib Taco, Short Rib Tacos, Short Ribs, Sin City, Skirt Steak, Smoked Fish, Smoked Salmon, Smoked Salmon Fish, Squash, Steak, Steaks, Strawberries, Strawberry, Strawberry Jalapeno Margarita, Streusel, Sugar, Taco, Tacos, Tasting Menu, Tequila, The Stove, The Stove Henderson, The Stove LV, The Test Kitchen, The Test Kitchen by Established Culinary Management, Toast, Toasted Bread, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortillas, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, White Chocolate, White Chocolate Cap'n Crunch, Wine

September 13, 2019
7:35 PM
by: Uhockey

Bardot Brasserie [18,] Las Vegas NV

Bardot Brasserie Strawberry Blanc – Dolin Blanc, Yellow Chartreuse, Lemon, Strawberry, Rose Aviation – Gin, Lemon, Luxardo Maraschino, Crème de Violette Bardot Baguette – Butter, Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Allspice, Apricot, Apricot Preserves, Apricots, Aria, Asparagus, Aviation, Baby Carrots, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Cheek, Beef Cheeks, Beef Filet, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserves, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bordelaise Sauce, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Buttered Green Asparagus, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrots, Cauliflower, Cauliflower-Turnip Fondant, Celeriac, Celery Root, Celery Root Custard, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cobbler, Cocktail, Cocktails, Coffee, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme Brulee, Crème de Violette, Crispy Green Falafel, Croquant, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dolin Blanc, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Duroc Pork, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Falafel, Fava, Fava Bean, Fava Beans, Favas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, Fresh Beignet, Fresh Beignets, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, gin, Glaze, Grain Mustard, Grain Mustard Beurre Blanc, Green Asparagus, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Horseradish, Horseradish Pommes Puree, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lamb, Lamb Rack, Lardon, Lardons, Las Vegas, Lavender, Lavender Toasted Meringue, Lavender Toasted Meringue Flambéed with Cognac, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Mandarin, Mandarin Orange, Mandarin Orange Glaze, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb Rack, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Peas, Peas a la Francaise, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Pork, Pork Chop, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Rack of Lamb, Rack of Lamb Bohemienne, Raclette, Raclette Cheese, Ras el Hanout, Raspberries, Raspberry, Rhubarb, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Champagne, Rose Wine, Ruby Port, Ruby Port Gelee, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallop, Scallops, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras, Seared Foie Gras Rossini, Sel, Sel Gris, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Spinach, Sprouting Broccoli, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Blanc, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Streusel, Sugar, Sungold Cherry Tomato, Sungold Cherry Tomatoes, Sweet Corn, Tahini, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Yellow Chartreuse, Yolk, Yolks

June 28, 2019
6:00 PM
by: Uhockey

Delmonico Steakhouse [5,] Las Vegas NV

Delmonico Steakhouse Iced Tea Popover, Whipped Butter Louisiana Caviar Deviled Eggs / Nashville Hot Chicken Skins / Kurobuta Pork Cracklings Delmonico Tableside Caesar Salad, Crostini, Parmesan Cheese, Black Pepper Wilted Spinach Salad, Pecan Bacon, Fried Poached Egg, Red Onions, Sherry … Continue reading →

Posted in Bread Basket, Coffee, Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Waffle, Waffles Tagged Abita, Abita Root Beer, Abita Root Beer Glaze, Anchovies, Anchovy, Anson Mills, Anson Mills Grits, Apple, Apple Cured Kurobuta Bone-In Bacon, Apples, Avocado, Avocados, Baby Rainbow Carrot, Baby Rainbow Carrots, Bacon, Bacon Cheddar Anson Mills Grits, Banana, Banana Cream, Banana Cream Pie, Bananas, Barbecue, Barbeque, BBQ, BBQ Shrimp, Beef, Beef Tenderloin, Biscuit, Biscuits, Black Pepper, Black Peppers, Bone-In Bacon, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Waffle, Buttermilk Waffles, Caesar, Caesar Salad, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Certified Piedmontese Beef, Certified Piedmontese Beef Tenderloin, Certified Piedmontese Tenderloin, Charred Octopus, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Clove, Cloves, Coconut, Coconut Sorbet, Coconuts, Coffee, Confit, Confit Fingerling Potatoes, Corn, Cow, Cows, Crab, Crabs, Cracklin, Crackling, Cracklings, Cracklins, Cream, Creamed Corn, Creamed Corn Gratinee, Creekstone Farms, Creekstone Farms NY Strip, Crostini, Crust, Crusts, Curd, Dark Chocolate, Delmonico, Delmonico Steakhouse, Delmonico Tableside Caesar Salad, Dessert, Desserts, Deviled Egg, Deviled Eggs, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Fat, Duck Fat Confit Fingerling Potatoes, Duck Fat Fingerling Potatoes, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, Emeril’s BBQ Shrimp, endoedibles, Espresso, Extra Virgin Olive Oil, Farro, Farro Salad, Fennel, Fig, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Foie, Foie Gras, Food, Foodie, Fried Egg, Fried Eggs, Fried Poached Egg, Fried Poached Eggs, Ganache, Garlic, Gem Lettuce, Glaze, Glazed Fig, Glazed Figs, Granola, Gratinee, Green Goddess, Green Goddess Dressing, Grits, Hazelnut, Hazelnut Granola, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hot Chicken, Ice Cream, Iced Tea, Illy, Illy Coffee, Illy Espresso, King Crab, King Crabs, Kurobuta, Kurobuta Bacon, Kurobuta Bone-In Bacon, Kurobuta Pork, Kurobuta Pork Cracklin, Kurobuta Pork Crackling, Kurobuta Pork Cracklings, Kurobuta Pork Cracklins, Las Vegas, Lemon, Lemon Coconut Trifle, Lemon Curd, Lemon Sorbet, Lemons, Lettuce, Liver, Louisiana Caviar, Louisiana Caviar Deviled Egg, Louisiana Caviar Deviled Eggs, LV, Michael Uzmann, Mike Olsen, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, mustard, Mustard Reduction, Nashville Hot Chicken, Nashville Hot Chicken Skin, Nashville Hot Chicken Skins, Nevada, New York Strip, NV, NY Strip, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecan Bacon, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecan Tart, Pecans, Pepper, Peppers, Petite Rosemary Buttermilk Biscuit, Petite Rosemary Buttermilk Biscuits, Pickle, Pickled Watermelon, Pickled Watermelon Rind, Pickles, Pie, Piedmontese Beef, Pies, Pig, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Popover, Popovers, Porchetta, Pork, Pork Cracklin, Pork Crackling, Pork Cracklings, Pork Cracklins, Pork Skin, Pork Skins, Port, Port Wine, Port Wine Glazed Fig, Port Wine Glazed Figs, Potato, Potatoes, Praline, Praline Bacon, Pralines, Rabbit, Rabbit Porchetta, Rabbits, Rainbow Carrot, Rainbow Carrots, Red King Crab, Red Onion, Red Onions, Reduction, Rind, Roasted Garlic, Ronnie Rainwater, Root Beer, Root Beer Glaze, Rosemary, Rosemary Buttermilk Biscuit, Salad, Salads, Salsa, Salsa Verde, Salt, Sauce, Sauteed Garlic Morel, Sauteed Garlic Morel Mushroom, Sauteed Garlic Morel Mushrooms, Sauteed Garlic Morels, Sea Salt, Seared Foie Gras, Sherry, Sherry Bacon Vinaigrette, Short Bread, Shortbread, Shortbread Crust, Shrimp, Sin City, Skin, Skins, Sorbet, Spinach, Spinach Salad, Sugar, Sweet Gem Lettuce, Tart, Tarts, Tasting Menu, Tea, Tenderloin, The Venetian, Tomato, Tomatoes, Trifle, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vinaigrette, Waffle, Waffles, Warm Farro Salad, Watermelon, Watermelon Rind, Watermelon Sorbet, Watermelons, Wet Aged Creekstone Farms NY Strip, Wet Aged New York Strip, Whipped Butter, White Chocolate, Wilted Spinach, Wilted Spinach Salad, Wine, Worcestershire, Worcestershire Sauce, Yolk, Yolks

June 19, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [4,] Las Vegas NV

Sparrow + Wolf Cremant Bordeaux d’or Brut Rose Hearth Baked Bread, Aged Umami Butter, Sea Salt Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Garlic Toast Swordfish Aguachile, Fennel, Pineapple, Toasted Sesame, Chips Charred Romanesco, Coconut, Lime, Crispy Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse, 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Wood Roasted Porterhouse, Aged Umami Butter, Aguachile, Aguachiles, American Banchan, Avocado, Avocados, Baked Bread, Banchan, Bay Leaf, Bay Leaf Cremeaux, Beef, Beef Tartare, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarte, Bread, Brian Howard, Broccolini, Broccolini from the Fire, Butter, Cabbage, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Caramelized White Chocolate, carpaccio, Champagne, Charred Romanesco, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chinese Five Spice, Chinese Sausage, Chip, Chips, Chive, Chives, Chocolate, Chocolate Bar, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Panna Cotta, Coconuts, Confit, Cow, Cows, Cream, Cream Spinach, Creamed Spinach, Creamy Octopus, Cremant Bordeaux d’or Brut Rose, Crème Fraiche, Cremeaux, Crispy Garlic, Cucumber, Cucumber Gel, Cucumbers, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Aged Wood Roasted Porterhouse, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, endoedibles, Fennel, Fish, Five Spice, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Confit, Garlic Toast, Gel, Gelatin, Hearth Baked Bread, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, kaffir lime, Kaffir Limes, Kizami Wasabi, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Miso Spinach, Mushroom, Mushrooms, Naan, Naan Bread, Nevada, Nib, Nibs, Nori, NV, Octopus, Onion, Onions, Panna Cotta, Pastries, Pastry, Pave, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Ras el Hanout, Red Cabbage, Roasted Peanut, Roasted Peanut + Chocolate Bar, Roasted Peanuts, Romanesco, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Scallop, Scallop Carpaccio, Scallops, Scallops Carpaccio, Sea Salt, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Sour Cherries, Sour Cherry, Sourdough, Sourdough Bread, Soy, Sparrow + Wolf, Sparrow and Wolf, Spinach, Steak, Steak Tartare, Sugar, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachile, Tart, Tartare, Tarte, Tasting Menu, Toast, Toasted Sesame, Tuile, Umami Butter, Vegas, Walnut, Walnuts, Wasabi, White Chocolate, Wine, Wood Roasted Porterhouse, Yolk, Yolks

April 7, 2019
5:00 PM
by: Uhockey

Bardot Brasserie [16,] Las Vegas NV

Bardot Brasserie 2017 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, LA Mill, LAMill, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 La Vieille Ferme Rose, 20oz USDA Prime Filet, Aioli, Apricot, Apricots, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Spinach, Baguette, Baguettes, Baked Alaska, Banyuls, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Berries, Berry, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserve, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bourguignon, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Charcoal Grilled 8 Bone New Zealand Lamb Rack, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Chorizo, Chorizo Escabeche, Cinnamon, Citrus, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme, Creme Brulee, Crème Dijonnaise, Crispy Falafel, Crispy Green Falafel, Croissant, Croissant Crumb, Croissant Crumbs, Croissants, Croquant, Crumb, Crumbs, Dark Chocolate, Dayboat Scallop, Dayboat Scallops, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dill, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Liver, Ducks, Dumpling, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Pea, English Peas, Escabeche, Escargot, Escargots, Escargots Bardot, Espelette, Espelette Chili, Espelette Chili Pepper, Espelette Chili Peppers, Espelette Pepper, Espelette Peppers, Espresso, Espresso Crème Brulee, Falafel, Fava Bean, Fava Beans, Fines Herbes, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Rosette Salame, Fresh Beignet, Fresh Beignets, Fresh Dill, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Gnocchi, Golden Turnip, Golden Turnip Fondant, Golden Turnips, Grilled Country Bread, Grilled Maine Lobster, Grilled New Zealand Lamb Rack, Grilled Spanish Octopus, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Holland White Asparagus, House Brioche, House Pate, Hudson Valley Duck, Hudson Valley Foie Gras, Ice, Ice Cream, J.D. Ontiveros, Jam, Jelly, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, Lamb, Lamb Rack, LAMill, LAMill Coffee, Las Vegas, Lavender, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni & Mimolette, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni and Mimolette, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Millet, Millet Cake, Mimolette Cheese, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nettle, Nettle Pistou, Nettles, Nevada, New Zealand Lamb Rack, NV, Octopus, Octopus a la Basquaise, Orange, Oranges, Pan Roasted Hudson Valley Duck, Pan Roasted Hudson Valley Duck Breast, Parfait, Parisian Gnocchi, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pistachio, Pistachios, Pistou, Pomme, Pommes, Pommes Souffle, Pork, Pork Pate, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Bohemienne, Ramp, Ramps, Rhubarb, Rillette, Rillettes, RLM Comte Cheese, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Wine, Rosette Salame, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Saffron, Saffron Rouille, Salad, Salads, Salame, Salami, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallops, Scallops Veronique, Seared Foie Gras, Seared Foie Gras Rossini, Seared Millet Cake, Seasonal Citrus, Sel, Sel Gris, Semolina, Semolina Gnocchi, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Snail, Snails, Soubise, Spanish Octopus, Sparkling Wine, Spinach, Spring Onion, Spring Onion Soubise, Spring Onions, Steak, Steak Tartare, Stinging Nettle, Stinging Nettles, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sweet Corn, Tahini, Tarbais Bean, Tarbais Beans, Tart, Tartare, Tarte, Tarte Tatin, Tasting Menu, Tete de Moine, Tete de Moine Cheese, Thermidor, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Dayboat Scallops, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Wellington, White Asparagus, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Ramp, Wild Ramps, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Yolk, Yolks, Za’atar

January 5, 2019
6:25 PM
by: Uhockey

Jean Georges Steakhouse [11,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread – Herb Butter Foie Gras Torchon – Almond, Sicilian Pistachio, Quince-Riesling Puree, Toast Soldiers Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice and Chipotle Mayonnaise Seared Foie Gras – Olive, Olive Powder, Lychee Puree … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Sushi, Tasting Menu, Truffle, Truffles Tagged 24oz Wagyu Tomahawk, 36oz Prime Porterhouse, 8oz Prime Filet Mignon, Alba White Truffle, Alba White Truffles, Almond, Almonds, Apple, Apple Pie, Apple Pies, Apples, Avocado, Avocados, balsamic, Balsamic Vinegar, Bass, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone Marrow, Bread, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Butter, Buttermilk, Butternut Squash, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, Candied Peanut, Candied Peanuts, Caramel, carpaccio, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Cherry Sorbet, Chicken, Chili, Chilis, Chimichurri, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Fudge, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cows, Cream, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crunchy Quinoa, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Endive, Endive Salad, Endives, endoedibles, Fermented Bean, Fermented Bean Sauce, Filet Mignon, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Chicken, Fries, Fry, Fudge, Fudge Sauce, Garlic, Glaze, Gougere, Gougeres, Hamachi, Hamachi Fish, Hamburger, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnut Brown Butter, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Caramel, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Cheeseburger, JG Steak Sauce, Kale, Kale Caesar, Kale Caesar Salad, Lacquer, Lamb, Lamb Chop, Lamb Chops, Las Vegas, Lemon, Lemon Pound Cake, Lemons, Lime, Lime Salt, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Puree, Maine Lobster, Maine Lobsters, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso-Yuzu Glaze, Mushroom, Mushrooms, Nevada, New York Cheesecake, New York-style Cheesecake, NV, Olive, Olive Powder, Olives, Onion, Onions, Palm, Palms, Parmesan, Parmesan Cheese, Parmesan Crouton, Parmesan Croutons, Parsley, Parsley Salad, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Pickle, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Popcorn, Porterhouse, Potato, Potatoes, Pound Cake, Powder, Prime Beef, Prime Filet Mignon, Prime Porterhouse, Pumpkin Seed, Pumpkin Seeds, Puree, Quince, Quince-Riesling Puree, Quinoa, Rice, Riesling, Risotto, Robert Phillips, Saffron, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Sauce, Sauce Bearnaise, Scallop, Scallops, Sea Bass, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame Seed, Sesame Seeds, Shrimp, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Soldiers, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy-Yuzu Broth, Spaghetti Squash, Spinach, Squash, Squashes, Steak, Steak Sauce, Steakhouse, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sundae, Sushi, Tasting Menu, Tempura, Tempura Squash, Toast, Toast Soldiers, Tomahawk, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Water Chestnut, Water Chestnuts, White Truffle, White Truffle Risotto, White Truffles, Yogurt, Yuzu, Yuzu Pickle, Yuzu Pickles

December 27, 2018
6:00 PM
by: Uhockey

Persimmon, Providence RI

Persimmon Hot-Buttered Rum & Cider – Apple Cider, Rum, Compound Caramel Butter, Nutrmeg Three Guarantees – Amaras Espadin Mezcal, Lustau Pedro Ximenez, Sherry, Lime, Jalapeno Sourdough Bread, Salted Butter Native Butternut Squash Soup, Caramelized Walnuts, Squash Seeds, Smoked Maple Bucatini … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Persimmon, Persimmon Restaurant, Pork, Providence, Rhode Island, Vacation Tagged Almond, Almond Oil, Almonds, Amaras Espadin, Amaras Espadin Mezcal, Apple, Apple Cider, Apple Compote, Apple Profiterole, Apple Profiteroles, Apples, Autumn Garnish, Autumn Garnishes, Basil, Black Pepper, Black Peppers, Black Spaghetti, Blondie, Blondies, Bolognese, Boneless Chicken Wing, Bottarga, Bottarga di Muggine, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Bucatini, Bucatini Carbonara, Bucatini Pasta, Butter, Buttered Rum, Butternut Squash, Butternut Squash Soup, Cake, Cakes, Caramel, Caramelized Sunchoke, Caramelized Sunchokes, Caramelized Walnut, Caramelized Walnuts, Caramelized White Chocolate Blondie, Carbonara, Celery, Champe Speidel, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Wing, Chili, Chili Flake, Chili Flakes, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Semifreddo, Cider, Cinnamon, Cocktail, Cocktails, Compote, Compound Butter, Compound Caramel Butter, Concord Grape, Concord Grape Sauce, Concord Grapes, Confit, Cookie, Cookies, Cranberries, Cranberry, Cream, Crunchy Autumn Garnishes, Crust, Curry, Dark Chocolate, Dark Chocolate Semifreddo, Date, Dates, Deer, Dessert, Desserts, Duck, Duck Jus, Duck Liver, Duck Neck, Duck Neck Confit, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Roe, Foie, Foie Gras, Food, Foodie, Ginger, Ginger Ice Cream, Gizzard, Grape, Grapes, Guanciale, Hazelnut, Hazelnuts, Hot Buttered Rum, Hot-Buttered Rum & Cider, House Guanciale, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Lemongrass, Lime, Limes, Lisa Speidel, Liver, Loin, Lustau, Lustau Pedro Ximenez, Maple, Maple Syrup, Medjool Date, Medjool Dates, Mezcal, Michael Uzmann, Mint, Mints, Native Apple, Native Apple Profiteroles, Native Apples, Native Butternut Squash Soup, Native Sweet Potato, Native Sweet Potato Cheesecake, Native Sweet Potatoes, Neck, Nutrmeg, Offal, Oil, Pan Seared Foie Gras, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pedro Ximenez, Pepper, Peppers, Persimmon, Persimmon Restaurant, Pig, Pork, Profiterole, Profiteroles, Providence, Quince, Rhode Island, RI, Ricotta, Ricotta Cheese, Ricotta Cheese Ice Cream, Ricotta Ice Cream, Roasted Venison, Roasted Venison Loin, Roe, Rum, Salt, Salted Butter, Sauce, Seared Foie Gras, Seed, Seeds, Semifreddo, Sherry, Sherry Wine, Skin, Slow Roasted Venison Loin, Smoked Gizzard, Smoked Maple, Smoked Maple Syrup, Soup, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Bolognese, Squash, Squash Seed, Squash Seeds, Squashes, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Cheese Cake, Sweet Potato Cheesecake, Sweet Potatoes, Syrup, Textures of Valrhona Chocolate, Thai, Thai Basil, Thai Curry, Three Guarantees, Tomato, Tomatoes, Travel, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Venison, Venison Jus, Venison Loin, Walnut, Walnuts, Whipped Cream, White Chocolate, White Chocolate Blondie, Wine, Wing, Wings, Yolk, Yolks

November 17, 2018
12:05 PM
by: Uhockey

Bardot Brasserie [14,] Las Vegas NV

Bardot Brasserie Iced Tea Pastrami Cured Salmon – Marble Rye Profiteroles, Everything Toast, Smoked Wild Salmon, Chive Mascarpone, Marinated Cucumber, Caper, Red Onion, Dill Escargots Bardot – Wild Burgundy Snails in Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Seasonal Fruit – … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Baguette, Baguettes, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bearnaise, Béarnaise Sauce, Beef, Beef Bourgignon, Beignet, Beignets, Belgian Endive, Belgian Endives, Benedict, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bourgignon, Bread, Bread Crumb, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brittle, Brown Sugar, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cinnamon, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Croissant, Croissant Benedict, Croissants, Cucumber, Cucumbers, Cured Salmon, Cypress Grove, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dry Salame, Duck, Duck Confit, Duck Leg, Duck Liver, Duck Liver Parfait, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Omelet, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Glazed Duck Confit, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Country Bread, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Mustard, Hunter's Waffle, Ice, Ice Cream, Ice Cream Cake, Iced Tea, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Kouign Amann, La Boulangerie, Las Vegas, Lemon, Liver, Liver Parfait, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, mustard, Nevada, Nutella, Nutella Sticky Bun, Nutella Sticky Buns, NV, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami Cured Salmon, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Rillette, Pork Rillettes, Pork Sausage, Pork Sausages, Port, Port Wine, Potato, Potatoes, Profiterole, Profiteroles, Prosciutto, Prosciutto di Parma, Puff Pastry, Pure Maple Syrup, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Rillette, Rillettes, Roasted Pineapple, Roasted Pineapples, Ruby Port, Ruby Port Gelee, Rum, Sage, Salad, Salads, Salame, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Maltaise, Sausages, Sauteed Spinach, Seared Foie, Seared Foie Gras, Seasonal Fruit, Seasonal Fruits, Short Rib, Short Rib Bourgignon, Short Rib Bourgignon Croissant Benedict, Short Rib Croissant Benedict, Short Ribs, Short Ribs Bourgignon, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Spinach, Sticky Bun, Sticky Buns, Sugar, Syrup, Tasting Menu, Tea, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Vanilla, Vanilla Brioche, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Waffle, Waffles, Warm Vanilla Brioche, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks

September 24, 2018
6:05 PM
by: Uhockey

Spoon and Stable, Minneapolis MN

Spoon and Stable Whole Wheat Sourdough – Whipped Butter Black Truffle Arancini – Fontina Cheese Walleye Croquettes – Yukon Gold Potatoes, Herring Roe Gribiche Duck Meatloaf Sliders – Caramelized Tamarind Glaze, Celery, Brioche Seared Foie Gras – Carrot Sourdough, Ground … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Spoon & Stable, Spoon and Stable, St. Paul, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 3 Milks, 3 Milks Cake, Alexandra Motz, Amuse, Amuse Bouche, Arancini, Berries, Berry, Berry-Vinegar Pate de Fruit, Bigoli, Bigoli Pasta, biscotti, Black Truffle, Black Truffle Arancini, Black Truffles, Bolted Radish, Bolted Radishes, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Buckwheat, Buckwheat Bigoli, Buckwheat Pasta, Butter, Cake, Cakes, Calabrian Sausage, Caper, Capers, Caramel, Caramelized Tamarind Glaze, Carrot, Carrot Sourdough, Carrot Sourdough Bread, Carrots, Celery, Cheese, Chocolate, Chocolate Biscotti, Chocolate-dipped Biscotti, Chris Nye, Condensed Milk, Cookie, Cookies, Coriander, Cream, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Diane Yang, Dill, Duck, Duck Liver, Duck Meatloaf, Duck Meatloaf Slider, Duck Meatloaf Sliders, endoedibles, Fig, Fig Newton, Fig Newtons, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Gavin Kaysen, Glaze, Gribiche, Gribiche Sauce, Ground Cherries, Ground Cherry, Heirloom Tomato, Heirloom Tomatoes, Herring, Herring Fish, Herring Roe, Herring Roe Gribiche, Honey, Honey and Cream, Honey and Cream Cake, Ice Cream, Lemon, Lemon Cake, Lemon Cakes, Lemons, Liver, Lovage, Macaron, Macarons, Macaroon, Macaroons, Mango, Mango Vinegar, Mangoes, Mangos, Meatloaf, Michael Uzmann, Milk, Minneapolis, Minnesota, N'duja, Pasta, Pastries, Pastry, Pate de Fruit, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Petit Four, Petit Fours, Pickle, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Rice, Rice Ball, Rice Balls, Roe, Saint Paul, Salami, Sandwich, Sandwiches, Sauce, Sauce Gribiche, Sausage, Seared Foie Gras, Slider, Sliders, Sourdough, Sourdough Bread, Spoon & Stable, Spoon and Stable, St. Paul, Strawberries, Strawberry, Strawberry Macaron, Strawberry Macarons, Strawberry Macaroon, Strawberry Macaroons, Sugar, Sweetened Condensed Milk, Sweetened Condensed Milk Ice Cream, Tamarind, Tamarind Glaze, Three Milks, Three Milks Cake, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Vacation, Vanilla, Vinegar, Walleye, Walleye Croquette, Walleye Croquettes, Walleye Fish, Wheat, Whipped Butter, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

September 14, 2018
7:25 PM
by: Uhockey

Bardot Brasserie [12,] Las Vegas NV

Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks

July 14, 2018
10:40 AM
by: Uhockey

The Stove [2,] Henderson NV

The Stove Dulce de Leche Coldbrew Madelines / Chocolate Almond Madelines / Strawberry Linzer Cookie / Brioche Doughnut with Vanilla Frosting and Sprinkles / Chocolate Chip Cookie PB&J Egg Biscuit – Fried Egg, Peanut Butter Mousse, Bacon Jam, Jalapenos Vegan … Continue reading →

Posted in Breakfast, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Henderson, Ice Cream, Las Vegas, Madeline, Madelines, Nevada, pancake, Pancakes, Pork, The Stove, The Stove Henderson, The Stove LV, Waffle, Waffles Tagged 100% Maple Syrup, Almond, Almonds, Amaretto, Amaretto French Toast, Antonio Nunez, Apple, Apples, Bacon, Bacon Jam, Batter, Biscuit, Biscuits, Bread, Brie, Brie Cheeese, Brie Pancakes, Brioche, Brioche Bread, Brioche Doughnut, Brioche Doughnut with Vanilla Frosting and Sprinkles, Brown Gravy, Butter, Buttermilk, Buttermilk Biscuit, Cakes, Caramelized Onions, Cheese, Cheese Curds, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Almond Madeline, Chocolate Almond Madelines, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Churro, Churro Waffle, Churros, Cinnamon, Cinnamon Sugar, Coffee, Cold Brew, Cold Brew Coffee, Coldbrew, Coldbrew Coffee, Cookie, Cookies, Country Ham, Cream, Curd, Curds, Dark Chocolate, Deep Fried Bacon, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, Dulce de Leche Coldbrew, Egg, Egg Biscuit, Egg Yolk, Egg Yolks, Eggs, endoedibles, Foie, Foie and Cherries, Foie Gras, Food, Foodie, French Toast, Fried Bacon, Fried Egg, Fries, Frosting, Gravy, Ham, Henderson, Housemade Ice Cream, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Landon Pugmire, Las Vegas, Lemon, Lemon Zest, Lemons, Lettuce, Liege Waffle, Linzer, Linzer Cookie, Liver, LV, Madeline, Madelines, Maple Syrup, Mexican Ice Cream, Michael Uzmann, Monte Cristo, Monte Cristo Sandwich, Mousse, Nevada, noble maple syrup, Noble Syrup, NV, Onion, Onions, Orange, Orange Zest, Oranges, Pancake, Pancake Battered, Pancakes, Pastries, Pastry, PB&J, PB&J Egg Biscuit, Peanut, Peanut Butter, Peanut Butter Mousse, Peanuts, Pepper, Peppers, Pig, Pork, Poutine Waffle, Red Wine, Red Wine Soaked Cherries, Rhubarb, Salad, Sandwich, Scott Commings, Seared Foie Gras, Sin City, Smoked Pork, Spicy Maple Syrup, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Linzer Cookie, Strawberry-Rhubarb Jam, Sugar, Sunnyside Egg, Swiss, Swiss Cheese, The Monte Cristo, The Stove, The Stove Henderson, The Stove LV, Toasted Almonds, Tomato, Tomatoes, Vanilla, Vanilla Frosting, Vanilla Ice Cream, Vegan, Vegan Chocolate Chip Cookie, Vegas, Waffle, Waffles, Wine, Yolk, Yolks, Zest

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

Tag Archives: Seared Foie Gras

Delmonico Steakhouse [6,] Las Vegas NV

Sparrow + Wolf [4,] Las Vegas NV

Jean Georges Steakhouse [11,] Las Vegas NV

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