Tag Archives: Blood

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

September 8, 2021
8:00 AM
by: Uhockey

Casa Dani, Madrid ES

Casa Dani Tortilla, Baguette Morcilla, Potatoes Chorizo, Potatoes Located in Mercado de la Paz, with Chef Lola Cuerda frequently at the stove, Casa Dani is not rarely the answer to questions regarding Spain’s best Tortilla, both locals and tourists filling … Continue reading →

Posted in Breakfast, Casa Dani, Food, Madrid, Pork, Spain, Vacation Tagged Baguette, Baguette Bread, Blood, Blood Sausage, Bread, Butter, Casa Dani, Chorizo, Chorizo Sausage, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, French Fries, French Fry, Fried Potato, Fried Potatoes, Fries, Fry, Lola Cuerda, Madrid, Mercado de la Paz, Michael Uzmann, Morcilla, Omelet, Omelette, Onion, Onions, Pig, Pork, Potato, Potatoes, Sausage, Spain, Spanish Omelet, Spanish Omelette, Spanish Tortilla, Sunflower Oil, Tortilla, Travel, Vacation, Yolk, Yolks

September 6, 2021
7:00 PM
by: Uhockey

Loco, Lisbon PT

Loco 2017 Pedro Martin Om Grande Reserva Branco Seaweed, Wild Fennel Horse Mackerel, Miso Oyster, Yuzu, Green Chili Granita Black Chickpea, Aged Lamb, Sheep’s Milk Cheese Young Lettuce, Herbs, Honey, Dried Egg Yolk Ash Pillow, Lardo, Smoked Potato Foam Chicken … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lisbon, Loco, Loco Restaurante, Macaron, Macaroon, Madeline, Madelines, Pork, Portugal, Tasting Menu, Vacation Tagged 2017 Pedro Martin Om Grande Reserva Branco, Aged Lamb, Alexandre Silva, Ash Pillow, Bean, Beans, Beef, Beet, Beets, Black Chickpea, Black Chickpea Taco, Black Chickpeas, Blood, Blood Sausage, Blueberries, Blueberry, Borage, Borage Flower, Borage Flowers, Bread, Broth, Butter, Butter with Lime, Butter. Lime, Butter. Limes, Cake, Cakes, Cardamom, Cardamom Roll, Carolina Pereira, Carrot, Carrots, Celery, Celery Root, Cheese, Chevre, Chevre Cheese, Chevre Parfait, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Sesame Sandwich Cookie, Chocolate Sesame Sandwich Cookies, Cinnamon, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cows, Cream, Curd, Currant, Currant Madeline, Currant Madelines, Currants, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Dried Egg Yolk, Dried Egg Yolks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Elderflower, Elderflower Gel, Elderflowers, endoedibles, Extra Virgin Olive Oil, Fennel, Fish, Flower, Flowers, Foam, Food, Foodie, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gel, Goat Cheese, Goat Cheese Parfait, Green Chili Granita, Green Chilis. Granita, Grilled Pork, Herb, Herbs, Honey, Horse Mackerel, Horse Mackerel Fish, Horseradish, House Soppressata, Ice Cream, Lamb, Lapsang Souchong, Lapsang Souchong Ice Cream, Lapsang Souchong Tea, Lardo, Leek, Leeks, Lemon, Lemon Curd, Lemons, Lettuce, Lisbon, Liver, Loco, Loco Restaurante, Macaron, Macarons, Mackerel, Mackerel Fish, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk, Mirin, Miso, Monkfish, Monkfish Fish, Morcilla, mustard, Mustard Seed, Mustard Seeds, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Foam, Peaches, Pedro Martin Om Grande Reserva Branco, Pepper, Peppers, Pie, Pies, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Pine Nut, Pine Nuts, Pineapple, Pineapple Pate de Fruit, Pineapples, Pinenut, Pinenuts, Plum, Plum Macaron, Plum Macarons, Plums, Pork, Portugal, Portuguese Broth, Potato, Potato Foam, Potatoes, Rice, Rice Vinegar, Roll, Rolls, Root, Sancho, Sancho Pepper, Sancho Peppers, Sanchos, Sandwich Cookie, Sandwich Cookies, Sauce, Sauce Soubise, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheep's Milk, Sheep's Milk Cheese, Skin, Skins, Smoked Potato, Smoked Potato Foam, Smoked Potatoes, Soppressata, Soppressata Sausage, Soup, Sourdough, Sourdough Bread, Soy, Sugar, Sweet Potato, Sweet Potato Cardamom Roll, Sweet Potato Roll, Sweet Potatoes, Taco, Tacos, Tasting Menu, Tea, Tea Ice Cream, Tongue, Travel, Vacation, Veal, Veal Tongue, Vinegar, Wild Fennel, Yolk, Yolks, Young Lettuce, Yuzu

March 18, 2021
6:30 PM
by: Uhockey

José Enrique Restaurant, San Juan PR

José Enrique Restaurant Morcilla Bacalaito Swordfish Schnitzel Pollo Chupa Plato Mofongo with Sauce Creole Formerly part of in Santurce, and now occupying an unmarked white building on Ashford Avenue, José Enrique Restaurant self-defines as a Latin-Caribbean Brasserie, its Chef finding … Continue reading →

Posted in Food, José Enrique, José Enrique Restaurant, Pork, Puerto Rico, San Juan, Vacation Tagged Bacalaito, Bacalaitos, Baccala, Blood, Blood Sausage, Brandade, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Chicken, Chickens, Cod, Cod Fish, Cream, Creole Sauce, Crumb, Crumbs, endoedibles, Fish, Food, Foodie, Gravy, José Enrique, José Enrique Restaurant, Lemon, Lemons, Lick Your Plate Chicken, Mashed Plantain, Mashed Plantains, Mofongo, Mofongo with Sauce Creole, Morcilla, Morcilla Sausage, Onion, Onions, Panko, Panko Bread crumb, Panko Bread crumbs, Panko Breadcrumb, Panko Breadcrumbs, Pepper, Peppers, Pig, Plantain, Plantains, Pollo Chupa Plato, Pork, PR, Puerto Rico, Rice, Roast Chicken, Roasted Chicken, Salt Cod, San Juan, Sauce, Sauce Creole, Sausage, Scallion, Scallions, Schnitzel, Swordfish, Swordfish Schnitzel, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation

March 18, 2021
1:00 PM
by: Uhockey

La Alcapurria Quemá, San Juan PR

La Alcapurria Quemá Goat Stew, White Rice, Beans, Avocado Morcilla Pastelillo + Rabbit Pastelillo Beef Alcapurria + Chicken Alcapurria + Crab Alcapurria + Cod Alcapurria Tostones Mofongo, Chicken Broth Coconut Arepas Hidden inside La Placita de Santurce, minimal signage tucked … Continue reading →

Posted in Crab, Dessert, Food, La Alcapurria Quemá, Puerto Rico, San Juan, Vacation Tagged Alcapurria, Alcapurrias, Arepa, Arepas, Avocado, Avocados, Baccala, Baccala Alcapurria, Bean, Beans, Beef, Beef Alcapurria, Blood, Blood Sausage, Broth, Cabrito en Fricase, Chicken, Chicken Alcapurria, Chicken Broth, Coconut, Coconut Arepa, Coconut Arepas, Coconuts, Cod, Cod Alcapurria, Cod Fish, Cod Fish Alcapurria, Cow, Cows, Crab, Crab Alcapurria, Crabs, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Fried Plantain, Fried Plantain Tostone, Fried Plantain Tostones, Fried Plantains, Fritter, Fritters, Goat, Goat Stew, La Alcapurria Quemá, Mashed Plantain, Mashed Plantains, Michael Uzmann, Mofongo, Morcilla, Morcilla Pastelillo, Onion, Onions, Pastelillo, Pastelillos, Pastries, Pastry, Pepper, Peppers, Plantain, Plantains, PR, Puerto Rico, Rabbit, Rabbit Pastelillo, Rice, San Juan, Sauce, Sausage, Stew, Sugar, Tostone, Tostones, Travel, Vacation, White Rice

March 17, 2021
10:15 AM
by: Uhockey

El Rancho Original, Cayey PR

El Rancho Original Lechon + Morcilla + Pastel Arroz con Grandules Alcapurria + Surullito Flan Located adjacent to Lechonera Los Pinos, and seemingly more popular with locals than the spot Bourdain made a destination, El Rancho Original is a worthy … Continue reading →

Posted in Cayey, Dessert, El Rancho Original, Food, Lechonera El Rancho Original, Pork, Pork Highway, Puerto Rico, San Juan, Vacation Tagged Alcapurria, Alcapurrias, Arroz, Arroz con Grandules, Blood, Blood Sausage, Caramel, Cayey, Cheese, Corn, Corn Stick, Corn Sticks, Cream, Dessert, Desserts, El Rancho Original, endoedibles, Flan, Food, Foodie, Grandule, Grandules, Lechon, Lechon Asado, Lechonera El Rancho Original, Michael Uzmann, Milk, Morcilla, Morcilla Sausage, Pastel, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon Pea, Pigeon Peas, Plantain, Plantains, Plantanos, Pork, Pork Highway, PR, Puerto Rico, San Juan, Sauce, Sausage, Sugar, Surullito, Surullitos, Tamale, Travel, Vacation, Yuca, Yucca

March 17, 2021
9:30 AM
by: Uhockey

Lechonera Los Pinos, Cayey PR

Lechonera Los Pinos Lechon Morcilla + Longaniza de Cerdo Arroz con Grandules Name + Plantanos Maduros Tres Leches While some may find it strange that a person who travels to dine does not watch “Food Television” the fact remains, but … Continue reading →

Posted in Cayey, Dessert, Food, Lechonera Los Pinos, Pork, Pork Highway, Puerto Rico, San Juan, Vacation Tagged 3 Milks, 3 Milks Cake, Arroz, Arroz con Grandules, Blood, Blood Sausage, Cake, Cakes, Cayey, Cinnamon, Condensed Milk, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Grandule, Grandules, Lechon, Lechon Asado, Lechonera Los Pinos, Longaniza, Longaniza de Cerdo, Longaniza Sausage, Maduro, Maduros, Michael Uzmann, Milk, Morcilla, Morcilla Sausage, Name, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon Pea, Pigeon Peas, Plantain, Plantains, Plantanos, Plantanos Maduros, Pork, Pork Highway, PR, Puerto Rico, San Juan, Sauce, Sausage, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Vacation, Vanilla, Whip Cream, Whipped Cream, Yam, Yams

March 6, 2020
7:55 PM
by: Uhockey

Pasjoli, Santa Monica CA

Pasjoli Beurre de Baratte – House-Cultured French Butter, Warm Baguette Brown Butter Potato Chips Crabe et Chou-Fleur – Blue Crab, Cauliflower Cream, Sorrel Ragoût d’oignons Caramélisés – Caramelized Onion, Gruyère, Pâte Brisée Brandad de Morue – Whipped Black Cod, Potatoes, … Continue reading →

Posted in Bread Pudding, California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Pasjoli, Pork, Santa Monica, Souffle, Truffle, Truffles, Vacation Tagged Almond, Almonds, Arugula, Arugula Salad, Baguette, Baguettes, Bayonne Ham, Bean, Beans, Bearnaise, Béarnaise Sauce, Beurre, Beurre Blanc, Beurre de Baratte, Bitter Chocolate, Black Cod, Black Cod Fish, Black Truffle, Black Truffles, Blood, Blue Crab, Blue Crabs, Braised Green Lentil, Braised Green Lentils, Brandad de Morue, Brandade, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccolini, Brown Butter, Brown Butter Potato Chip, Brown Butter Potato Chips, Buckwheat, Buckwheat Crêpe, Butter, CA, Cake, Cakes, California, Canard, Canard à la Rouennaise, Canard à la Rouennaise à la Presse, Canard à la Rouennaise à la Presse (Escoffier 3476), Caramel, Caramelized Onion, Caramelized Onions, Cauliflower, Cauliflower Cream, Caviar, Champignon, Champignons, Cheese, Cherries, Cherry, Cherry Bread Pudding, Chestnut, Chestnut Mousse, Chestnuts, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Sauce, Cod, Cod Brandade, Cod Fish, Confit, Confit Duck Leg, Crab, Crabe et Chou-Fleur, Crabs, Cream, Crepe, Crepes, Crispy Duck Skin, Crust, Cultured Butter, Cultured French Butter, Dark Chocolate, Dave Beran, Dessert, Desserts, Duck, Duck Blood, Duck Breast, Duck Confit, Duck Leg, Duck Leg and Preserved Cherry Bread Pudding, Duck Skin, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Bulb, Fennel Bulb Gratin, Fennel Bulbs, Fines Herbes, Fish, Fish Egg, Fish Eggs, Food, Foodie, French Butter, Fromage, Fudge, Gratin, Gratin de Fenouil, Green Lentil, Green Lentils, Gruyere, Gruyere Cheese, Half Lobster in Puff Pastry, Ham, Hazelnut, Hazelnut Praline, Hazelnuts, Head, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Homard, Homard Vol-au-vent, House-Cultured French butter, Ice Cream, Jam, Jelly, LA, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lettuce, Lobster, Lobsters, Los Angeles, Matthew Kim, Michael Uzmann, Milk, Mont Blanc, Mousse, Mushroom, Mushrooms, Omelet, Omelette, Omelette aux Truffes, Onion, Onions, Pasjoli, Pastries, Pastry, Pâte Brisée, Pecan, Pecans, Pepper, Peppers, Pig, Pig Head, Pig Head Terrine, Pig's Head Terrine, Pig’s Head, Pineapple, Pineapples, Pont-l'Évêque, Pont-l'Évêque Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Preserved Cherries, Preserved Cherry, Preserved Cherry Bread Pudding, Pudding, Puff Pastry, Quenelle, Quenelle et Caviar, Ragoût d’oignons Caramélisés, Rice, Rice Pudding, Riz au Lait, Roast Duck, Roasted Broccolini, Rum, Rum-roasted Pineapple, Rum-roasted Pineapples, Salad, Salad of Salanova Lettuce, Salad of Salanova Lettuce and Crispy Duck Skin, Salads, Salanova Lettuce, Salt, Salt Cod Brandade, Salted Caramel, Salty Caramel, Santa Monica, Sauce, Sauce Bearnaise, Scallop, Scallops, Seasonal Jam, Short Crust, Skin, Sliced Fennel, Sliced Fennel Bulb Gratin, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Sugar, Tamai Family Farms, Tamai Family Farms Strawberries, Tamai Family Farms Strawberry, Tart, Tarte, Tarte au Fraise, Tartes, Tarts, Terrine, Terrines, Tete de Cochon, Toasted Baguette, Toasted Baguettes, Travel, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, Vol-au-vent, Warm Baguette, Whipped Black Cod, Whipped Yogurt, White Bean, White Beans, Yogurt, Yolk, Yolks

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

March 27, 2019
6:00 PM
by: Uhockey

Mordeo Boutique Wine Bar, Las Vegas NV

Mordeo Boutique Wine Bar Charcuterie Board – Oven Roasted Tomatoes, Piparra Peppers, Fig Jam, Dijon Mustard, Baguettes Soy Mirin Pulpo – Grilled Spanish Octopus, Fingerling Potatoes, Arugula, Tomatoes, Capers, Quinoa, Yuzu Dressing Grilled Nigerian U3 Prawns – Lobster Roe Butter, … Continue reading →

Posted in Bread Pudding, Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Lobster, Mordeo, Mordeo Boutique Wine Bar, Nevada, Octopus, Pork Tagged 150 Day Dry Aged Creekstone Farms 42oz Tomahawk Steak, 150 Day Dry Aged Steak, 42oz Tomahawk Steak, Abuelita, Abuelita Chocolate, Abuelita Churro, Abuelita Churros, Affogato, Aioli, Arroz, Arugula, Baguette, Baguettes, Beef, Blood, Blood Sausage, Blue Cheese, Brava Potato, Brava Potatoes, Bread, Bread Pudding, Bresaola, Brie, Brown Butter, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramel Flan, charcuterie, Charcuterie Board, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chocolate, Churro, Churros, Cilantro, Cinco Jotas, Cinnamon, Cinnamon Sugar, Coffee, Confit, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Steak, Creme, Creme Anglaise, Croissant, Croissant Bread Pudding, Croissants, Custard, Dessert, Desserts, Dijon, Dijon Mustard, Dressing, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Jam, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Flan, Food, Foodie, Garlic, Garlic Confit, Grilled Nigerian U3 Prawns, Grilled Prawn, Grilled Prawns, Grilled Spanish Octopus, Hongo, Hongos, Hongos Silvestres, Iberico de Bellota, Iberico Ham, Ice Cream, Jam, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Khai Vu, Las Vegas, Lemon, Lemons, Lime, Lime Zest, Limes, Lobster, Lobster Roe, Lobster Roe Butter, Lobsters, LV, Michael Uzmann, Mirin, Morcilla, Morcilla de Arroz, Morcilla Sausage, Mordeo, Mordeo Boutique Wine Bar, Mushroom, Mushrooms, mustard, Nevada, Nigerian Prawn, Nigerian Prawns, Nigerian U3 Prawn, Nigerian U3 Prawns, NV, Octopus, Oil, Onion, Onions, Oven Roasted Tomato, Oven Roasted Tomatoes, Pan, Pan con Tomate, Papas Bravas, Parsley, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pear, Pears, Pepper, Peppers, Pig, Pimenton, Pimenton Aioli, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poached Pear, Poached Pears, Pork, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Prawn, Prawns, Prosciutto, Pudding, Pulpo, Quinoa, Red Wine, Red Wine Reduction, Reduction, Rice, Roasted Garlic, Roasted Tomato, Roasted Tomatoes, Roe, Rosemary, Sake, Salami, Salt, Salumi, Sausage, Sausages, Sea Salt, Seed, Seeds, Sesame, Sesame Butter, Sesame Seed, Sesame Seeds, Sesame-Butter Cookie, Sesame-Butter Cookies, Sin City, Soy, Soy Mirin Pulpo, Spanish Octopus, Steak, Steaks, Sugar, Thyme, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Vietnamese Coffee, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Dressing, Zest

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Are, Åre, Bread Basket, Coffee, Crab, Dessert, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Food, Ice Cream, Järpen, Jarpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

March 9, 2018
6:30 PM
by: Uhockey

Isolina, Lima PE

Isolina Pisco Sour Papa Rellena con Harto Relleno – Stuffed Potato with Minced Meat, Eggs, and Olives served with Criolla Salsa and Aji Cream Pan con Jamon de Lechon – Suckling Pig, Red Onions, Lettuce, Herb Aioli Pan con Huevera … Continue reading →

Posted in Barranco, Dessert, Food, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, Lima, Peru, Pork, Vacation Tagged Aioli, Aji, Aji Amarillo, Aji Cream, Aji Pepper, Aji Peppers, Ajis, Arroz con Leche, Arroz Zambito, Barranco, Beef, Beef Tenderloin, Black Mint, Blood, Blood Sausage, Blood Sausage Stew, Bonito, Bonito Egg, Bonito Eggs, Bread, Caramel, Caramel Pudding, Cau Cau, Cau Cau con Sangrecita, Chantilly, Chantilly Cream, Chicken, Chicken Blood, Cinnamon, Cocktail, Cocktails, Cow, Cream, Cream Chantilly, Creme Chantilly, Criolla Salsa, Criollo, Dessert, Desserts, Dulce de Leche, Dulce de Leche Pudding, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Food, Foodie, Fried Bonito Egg Sandwich, Ham Sandwich, Herb Aioli, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, José del Castillo, Lettuce, Lima, Manjar Blanco, Manjar Blanco Pudding, Meat, Michael Uzmann, Milk, Minced Meat, Mint, Noodle, Noodles, Offal, Olive, Olives, Omelet, Omelette, Onion, Onions, Pan con Huevera Frita, Pan con Jamon de Lechon, Papa Rellena, Papa Rellena con Harto Relleno, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Pig Blood, Pisco, Pisco Sour, Pork, Pork Blood, Potato, Potatoes, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Roe, Salsa, Salsa Criolla, Sandwich, Sandwiches, Sarrsa Criolla, Sausage, Spaghetti, Stew, Stir fry Spaghetti, Stomach, Stuffed Potato, Suckling Pig, Sugar, Tallarin, Tallarin Saltado a la Criolla, Tenderloin, Tomato, Tomatoes, Travel, Tripe, Tripe and Potato Stew, Tripe Stew, Turmeric, Vacation, Warm Rice Pudding, Yolk, Yolks

May 27, 2017
6:35 PM
by: Uhockey

aska, Brooklyn NY

aska 2013 Bott Hatan Harslevalu Cultured Butter with Preserved Artichoke, Whipped Pork Fat with Herbs, Manitoba Loaf, Seed Bread, Barley Mash Herb Roll. Brown Butter and Rye Flat Bread Bladderwrack – Blue Mussel Langoustine – Cooked in aromatic Herbs, Nasturtium, … Continue reading →

Posted in aska, Bread Basket, Brooklyn, Crab, Dessert, Food, Ice Cream, New York, pancake, Pancakes, Pork, Tasting Menu, Vacation Tagged aska, Beef, Berselius, Blood, Bread Basket, Brooklyn, Caviar, Chocolate, Crab, Dessert, Dry-Aged Beef, Food, Foodie, Frederick Berselius, Fredrik Berselius, Ice Cream, Langoustine, Lichen, Michelin Star, Michelin Stars, Mushrooms, New Nordic, New York, Nordic, NY, Oyster, Oysters, Skate, Squid, Tasting Menu, Travel, Williamsburg, Wine

Tag Archives: Blood

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aska, Brooklyn NY

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