Tag Archives: Mushrooms

March 30, 2018
6:00 PM
by: Uhockey

A.Y.C.E. Buffet [2,] Las Vegas NV

A.Y.C.E. Buffet Iced Tea Pad Thai, General Tso’s Chicken, Walnut Shrimp Roasted Chicken with Matzo Stuffing, Chopped Liver, Matzo Ball Soup, Dinner Roll Matzo Brei with Strawberries, Coconut Macaroons, Strawberry Macaron, Caramel Macaron, Chocolate Macaron, Vanilla Macaron, Lemon Macaron, Pistachio … Continue reading →

Posted in A.Y.C.E., A.Y.C.E. Buffet, Bread Pudding, Buffet, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged A.Y.C.E., A.Y.C.E. Buffet, Apple, Apple Cobbler, Apples, Au Jus, Barbecue, Barbeque, BBQ, BBQ Pork Ribs, Beef, Beef Brisket, Bread, Bread Pudding, Brisket, Brownie, Brownies, Buffet, Butter, Cake, Caramel, Caramel Macaron, Caramel Sauce, Carrot, Carrot Cake, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cheesecake Parfait, Chicken, Chicken Liver, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Macaron, Chocolate Soft Serve, Chopped Liver, Cinnamo Roll, Cinnamon, Cinnamon Roll Bread Pudding, Cobbler, Coconut, Coconut Cookie, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Mousse, Cookie, Cookies, Cornbread, Cream, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Desserts, Dinner Roll, Enchilada, Enchiladas, endoedibles, Fire Smoked Ratatouille, Food, Foodie, French Onion Soup, Frosting, Fruit, Fudge, Fudge Brownie, Gelato, General Tso’s Chicken, Gruyere, Gruyere Cheese, Ham, Herb Roasted Cauliflower, Hot Fudge, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Ice Cream, Ice Cream Sandwich, Iced Tea, Icing, Jack Fruit, Jack Fruit Enchiladas, Joe Kudrak, Joseph Kudrak, Jus, Lamb, Lamb Stew, Las Vegas, Lasagna, Lemon, Lemon Macaron, Lemon Meringue, Lemons, Liver, LV, M&M, M&M Cookie, M&Ms, Macaron, Macarons, Macaroon, Macaroons, Matzo, Matzo Ball, Matzo Ball Soup, Matzo Brei, Matzo Stuffing, Mayo, Mayonnaise, Meringue, Michael Uzmann, Moroccan Lamb, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Quesadilla, Mushrooms, Nevada, Noodles, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oats, Onion, Onions, Opera Cake, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumbs, Oreos, Pad Thai, Pastries, Pastry, Peanut Butter, Pecan, Pecan Square, Pecans, Pepperoni, Pig, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachio Macaron, Pistachios, Pork, Pork Rib, Potatoes, Pudding, Quesadilla, Quesadillas, Raisin, Raisins, Ratatouille, Rib, Ribs, Roast Beef, Roast Beef Au Jus, Roasted Chicken, Roll, Sauce, Shrimp, Shrimps, Sin City, Smoked Beef Brisket, Smoked Turkey, Soft Serve, Soft Serve Ice Cream, Soup, Stew, Strawberries, Strawberry, Strawberry Macaron, Stromboli, Stuffing, Sugar, Sugar Cookie, Sugar Cookie and Pistachio Gelato Sandwich, Sugar Cookies, Sugar Free, Sugar Free Fudge Brownie, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Swirl Soft Serve, Tea, Tomato, Tomato Sauce, Tomatoes, Traditional Stromboli, Turkey, Turkey Leg, Vanilla, Vanilla Ice Cream, Vanilla Macaron, Vanilla Soft Serve, Vegan, Vegan Coconut Cookie, Vegan Peanut Butter Mousse, Vegas, Vegetable Stromboli, Walnut, Walnut Shrimp, Walnuts

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

March 2, 2018
7:03 PM
by: Uhockey

OSSO (San Isidro,) Lima PE

Osso Carnicería y Salumería Pisco Capitan Negro Smoked Cheese Bread, Fennel Bread, Compound Butter, Pork Rillettes Housemade Charcuterie – Prosciutto, Lonza, Coppa, Roast Beef, Bresaola, Saucisson, Pork Pate, Chicken Liver Mousse, Tomato Jam, Toast Bone Marrow Risotto – Canaroli Rice, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Osso, Osso Carnicería y Salumería, Osso El Restaurante, Osso San Isidro, Peru, Pork, San Isidro, Vacation Tagged 210 Day Dry-Aged Natural Grass Fed Peruvian Ribeye, Andrea Garibaldi, Apple, Apple Sorbet, Apples, Aquarello Rice, Arroz con Leche, Bacon, Bacon Caramel, Bacon Ice Cream, Beef, Bone Marrow, Bone Marrow Risotto, Bread, Bread Basket, Bresaola, Butter. Compound Butter, Cake, Canaroli Rice, Caramel, Caramel Brulee, Carrot, Carrot Cake, Carrots, charcuterie, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chives, Chuleton de Res, Cinnamon, Clove, Cloves, Cocktail, Cocktails, Coffee, coppa, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Creme Brulee, crispy bacon, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Dried Sausage, Dry Sausage, Dry-Aged Ribeye, Dulce de Leche, endoedibles, Espresso, Eton Mess, Fennel, Fennel Bread, Fennel Seed, Food, Foodie, French Fries, Fries, Frosting, Fry, Housemade Charcuterie, Ice, Ice Cream, Iced Coffee, Jam, Lima, Liver, Lonza, Manjar Blanco, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Orange, Orange Cream Cheese Frosting, Orange Peel, Orange Zest, Oranges, Osso, Osso Carnicería y Salumería, Osso El Restaurante, OSSO Mess, Osso San Isidro, Pastries. Travel, Pastry, Pate, Pe, Peru, Pig, Pisco, Pisco Capitan Negro, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Prosciutto, Pudding, Renzo Garibaldi, Rib Eye, Ribeye, Rice, Rice Pudding, Rice Puding, Rillette, Rillettes, Risotto, Roast Beef, San Isidro, Saucisson, Sausage, Smoked Cheese Bread, Sorbet, Steak, Strawberries, Strawberry, Toast, Tomato, Tomato Jam, Tomatoes, Vacation, Vanilla, Vanilla and Bacon Ice Cream, Vanilla Ice Cream, Whipped Cream

February 24, 2018
5:05 PM
by: Uhockey

Good Pie [2,] Las Vegas NV

Good Pie Cudduruni – Kale, Cipolla, Mozzarella, Pomodoro Gluten Free Detroit Style That’s That Good Sh*t – Cream Sauce, Porcini Mushrooms, Truffles, Mozzarella, Fresh Mozzarella, Wild Mushrooms, Local Onions, Truffle Oil, Parsley Grandma Style The Good Good – Mozzarella, Fresh … Continue reading →

February 17, 2018
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch, Las Vegas NV

Jasmine Dim Sum Brunch Hot Tea, Fiji Water Tradition Egg Tart with Bird’s Nest / Cheese Baked Bun / Fried Shrimp Roll / New Years Pastry / Lotus Blossom Sesame Ball / Purple Yam Taro Bun / Cheese Tart Dried … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Abalone Glutinous Rice Wrap, Apple, Apples, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Barbecue, Barbeque, BBQ, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprouts, Beans, Beef, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blueberries, Blueberry, Brownie, Bubur Cha Cha, Bubur Cha Cha Coconut Soup, Bubur Cha Cha Coconut Soup with Taro and Yam, Bubur Cha Cha Soup, Bun, Cabbage, Cake, Cakes, Candied Nuts, Cantonese, Cantonese BBQ Pork Bun, Caramel, Caramel Crepe with Fresh Whipped Cream, Cheeese, Cheese Baked Bun, Cheese Tart, Cheesy Black Truffle Scallop, Cheesy Lobster Egg Sandwich, Cherries, Cherry, Chicken, Chocolate, Chocolate Brownie Parfait, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge Cake, Choux, Clam, Clams, Clams with Mignonette, Coconut, Coconut Soup, Coconut Sponge Cake, Coconuts, Coffee, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cow, Cream, Cream Puff, Cream Puffs, Crepe, Crepes, Custard, Dessert, Desserts, Dim Sum, Dried Scallop, Dried Scallop and Cordyceps Congee, Duck, Dumpling, Egg, Egg Custard, Egg Custard Tart, Egg Tart, Egg Yolk, Eggs, endoedibles, Fiji, Fiji Water, Food, Foodie, French Press Coffee, Fried Shrimp Roll, Fruit, Fudge, Fudge Brownie, Fudge Cake, Glutenous Rice, Golden Oyster, Green Onion, Green Onions, Green Tea, Green Tea Cake, Greens, Guava, Guava Meringue Tart, Har Gow, Herb Crusted Lamb, Herbs, Hot Tea, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Lamb, Las Vegas, Lemon, Lemons, Lobster, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Blossoms, LV, Macaron, Macarons, Macaroon, Macaroons, Mayo, Mayonnaise, Meringue, Michael Uzmann, Mignonette, Milk, Mousse, Museli, Mushroom, Mushrooms, Napa Cabbage, Nevada, New Year Coconut Sponge Cake, New Years Pastry, Nuts, NV, Oat, Oatmeal, Oats, Oyster, Oysters, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Bun, Pork Siew Mai, Prawn, Prawns, Preserved Pork Belly, Prime Rib, Purple Yam, Purple Yam Taro Bun, Purple Yams, Quail Egg Shiu Mai, Quail Eggs, Qual Egg, Raspberries, Raspberry, Rice, Rice Noodle, Rice Noodle Soup, Rice Noodles, Roast Duck, Roast Pork Belly, Roll, Sandwich, Scallion, Scallions, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiu Mai, Shredded Pork, Shrimp, Siew Mai, Sin City, Skin, Spicy Braised Pork, Sponge Cake, sprouts, Steamed Golden Oyster, Sweet and Sour Pork, Taro, Tea, The Bellagio, Tomato, Tomatoes, Tradition Egg Tart with Bird’s Nest, Traditional Museli with Fruit, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Vanilla, Vegas, Walnut, Walnut Prawns, Walnuts, Water, Whipped Cream, Wok-Fried Napa Cabbage, Wok-Fried Udon, Yam, Yams, Yolk, Yolks

February 9, 2018
6:00 PM
by: Uhockey

Salud! Mexican Bistro and Tequileria, Las Vegas NV

Salud! Mexican Bistro and Tequileria Blue and Yellow Corn Chips – Mole Verde, Salsa Roja, Guajillo Salsa with Roasted Garlic Queso Fundido – Three Cheeses, Roasted Corn, Chile Poblano, Chorizo, Corn Tortillas Carne Asada Fries – Angus Flap Steak, Queso … Continue reading →

Posted in Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Mexican, Nevada, Pork, Salud, Salud Mexican Bistro, Salud Mexican Bistro and Tequileria, Salud!, Salud! Mexican Bistro, Salud! Mexican Bistro and Tequileria, Waffle, Waffles Tagged 3 Milks, Angus, Angus Flap Steak, Avocado, Avocados, Bean, Beans, Beef, Berries, Berry, Berry Jalapeno Chutney, Black Beans, Blue and Yellow Corn Chips, Blue Corn, Cajeta, Cajeta Caramel, Caramel, Caramels, Carne Asada, Carne Asada Fries, Carnitas, Cheese, Chicken, Chile Poblano, Chiles, Chiles Poblano, Chili, Chips, Chorizo, Chorizo-Queso Oaxaca Stuffing, Churro, Churro Waffles, Churros, Chutney, Cilanto, Cilantro, Cilantro Dumpling, Cilantro Dumplings, Cilantro Gnocchi, Cilantro Rice, Cinnamon, Cinnamon Crumble, Cinnamon Sugar, Citrus, Colorado Sauce, Corn, Corn Chips, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cracklings, Cream, Dessert, Desserts, Duck, Duck Carnitas, endoedibles, Flan, Food, Foodie, Fries, Garlic, Garlic Dumpling, Garlic Dumplings, Garlic Gnocchi, Gnocchi Mexicano, Guacamole, Guajillo, Guajillo Dumpling, Guajillo Dumplings, Guajillo Gnocchi, Guajillo Mushroom Cream Sauce, Guajillo Pepper, Guajillo Peppers, Guajillo Salsa, Guajillo Salsa with Roasted Garlic, Guajillos, Ice Cream, Israel Reyes, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lime, Limes, LV, Michael Uzmann, Mole, Mole Verde, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Cream, Mushroom Sauce, Mushrooms, Nevada, NV, Oaxaca Cheese, Orange, Orange Caramel, Oranges, Pastries, Pastry, Pico de Gallo, Pig, Poblano Pepper, Poblano Peppers, Pollo Sarandeado, Pork, Potato, Potatoes, Queso, Queso Fresco, Queso Fundido, Queso Oaxaca, Red Salsa, Red Wine, Red Wine-Citrus Braise, Rice, Roasted Corn, Roasted Corn Pico de Gallo, Salsa Roja, Salsa Verde, Salud!, Salud! Mexican Bistro, Salud! Mexican Bistro and Tequileria, Sarandeada Cream, Sin City, Steak, Strawberries, Strawberry, Stuffing, Sugar, Three Cheeses, Three Milks, Tomatillo, Tomatillo Salsa, Tomatillos, Tomato, Tomato Salsa, Tomatoes, Tortilla, Tortillas, Tres Leches, Tres Leches Flan, Vanilla, Vanilla Ice Cream, Vegas, Waffle, Waffles, Whipped Cream, Wine, Yellow Corn

January 28, 2018
6:00 PM
by: Uhockey

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading →

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole

January 26, 2018
5:52 PM
by: Uhockey

Al Forno Restaurant, Providence RI

Al Forno Sourdough, Focaccia, Ciabatta, Olive Oil Arancini – Mozzarella, Pecorino, Bolognese Grilled Pepperoni Pizza – Pepperoni, Pomodoro, Fresh Herbs, Mozzarella, Pecorino, Extra Virgin Olive Oil Handmade Beef Short Rib Ravioli – Sauteed Mushrooms, Zucchini, Parmigiano-Reggiano Butternut Squash Cavatelli – … Continue reading →

Posted in Al Forno, Al Forno Restaurant, Bread Basket, Bread Pudding, Coffee, Dessert, Food, Italian, Pizza, Pork, Providence, Rhode Island, Vacation Tagged Al Forno, Al Forno Restaurant, Amaretto, Amaretto Cream, Arancini, Arugula, Beef, Black Cherry. Black Cherries, Bolognese, Bread, Bread Pudding, Butternut Squash, Butternut Squash Cavatelli, Cake, Cakes, Cavatelli, Cheese, Cherries, Cherry, Chocolate, Chocolate Bread Pudding, Ciabatta, Ciabatta Bread, Coffee, Corn, Cornmeal, Cow, Cream, Dark Cherries, Dark Cherry, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Focaccia Bread, Food, Foodie, Fresh Herbs, Fresh Whipped Cream, George Germon, Grilled Pepperoni Pizza, Grilled Pizza, Handmade Beef Short Rib Ravioli, Herb, Herbs, Ice, Italian, Johanne Killeen, Michael Uzmann, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Olive Oil, Pancetta, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepperoni, Pepperoni Pizza, Pig, Pizza, Poached Black Cherries, Polenta, Polenta Cake, Pomodoro, Pomodoro Sauce, Pork, Providence, Ravioli, Rhode Island, RI, Rice, Sauteed Mushroom, Sauteed Mushrooms, Shakerato, Short Rib, Sourdough, Sourdough Bread, Squash, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Whipped Cream, Zucchini, Zucchinis

January 25, 2018
12:45 PM
by: Uhockey

Aquavit, New York NY

Aquavit White Roll, Sunflower Rye, Salted Butter Gravlax – Hovmastar, Apple, Trout Roe Smoked Trout – Cucumber, Yogurt, Fennel Herring Sampler – Lingonberry, Curry, Horseradish, Aquavit, Cream, Priest Cheese, Onions, Potatoes 7x Beef Tartare – Smoked Mayonnaise, Capers, Beets Swedish … Continue reading →

Posted in Aquavit, Bread Basket, Coffee, Dessert, Food, Ice Cream, New York, Pork, Vacation Tagged 7x Beef Tartare, Anise, Apple, Apples, Aquavit, Arctic Bird’s Nest, Barley, Beef, Beef Tartare, Beets. Beet, Blueberries, Blueberry, Butter, Cabbage, Cake, Caper, Capers, Caramel, Cheese, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Coffee, Cookie, Cookies, Cow, Cream, Cream Sauce, Cucumber, Cucumbers, Curry, Dark Chcolate, Dark Chocolate, Dessert, Desserts, Dill, Dumpling, Dumplings, Emma Bengtsson, endoedibles, Fennel, Fish, Fish Eggs, Food, Foodie, Gravlax, Hay, Hay Ice Cream, Herring, Herring Sampler, Horseradish, Hovmastar, Ice Cream, Isterband, Isterband Sausage, Kroppkakor, Lettuce, Lingonberries, Lingonberry, Manhattan, Mayonnaise, Meatball, Meatballs, Michelin, Michelin Star, Michelin Stars, Mignardise, Mignardises, Mushroom, Mushrooms, mustard, New York, NY, NYC, Onion, Onions, Orange, Orange Anise, Orange Anise Cookie, Pastries, Pastry, Pig, Pistachio, Pistachio Cookie, Pistachios, Pork, Potato, Potatoes, Priest Cheese, Raspberries, Raspberry, Roe, Roll, Rye, Rye Bread, Rye Cake, Salad, Salmon, Salmon Tartare, Salt, Salted Butter, Sauce, Sauerkraut, Sausage, Scandanavian, Sirloin, Smoked Mayonnaise, Smoked Trout, Sugar, Sugar Cookie, Sunflower Rye, Sunflower Seeds, Sunflower. Sunflower Seed, Sweden, Swedish, Swedish Meatballs, Tartare, The Big Apple, Toffee, Travel, Trout, Trout Roe, Vacation, whiskey, Whiskey Toffee, whisky, White Bread, White Chocolate, White Roll, Yogurt

January 19, 2018
5:33 PM
by: Uhockey

Charlie Palmer Steak, Las Vegas NV

Charlie Palmer Steak 2016 Val de Mer Brut Nature Rose Iced Tea Cornbread, Olive Rye, White Bread, Butter 2014 Trisaetum Coast Range Estate Riesling Yellowtail and Hamachi – White Soy, Fresno Chili, Jalapeno, Micro-Cilantro 2015 Kracher Beerenauslese Cuvee Hudson Valley … Continue reading →

Posted in Bread Basket, Charlie Palmer, Charlie Palmer Steak, Coffee, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2012 Frederick William Syrah, 2013 Jaffurs Thompson Vineyard Grenache Blanc, 2014 Dashe Late Harvest Zinfandel, 2014 Trisaetum Coast Range Estate Riesling, 2015 Kracher Beerenauslese Cuvee, 2016 Talley Chardonnay, 2016 Val de Mer Brut Nature Rose, 2017 The Infamous Goose Sauvignon Blanc, 35-day Dry Aged Strip, A5, A5 Beef, A5 Kagoshima Wagyu, Apple, Apples, Baby Chard, Bacon, Beef, Beef Tasting, Beet, Beets, Belgian Endive, Bibb Lettuce, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Brown Butter, Brown Butter Apple Pie, Butter, Candy, Candy Bar, Caramel, Carrot, Carrots, Champagne, Chard, Chardonnay, Charlie Palmer, Charlie Palmer Steak, Charred Onion, Cheese, Chocolate, Cilantro, Cinnamon, Citrus, Coffee, Compote, Confit Persimmon, Corn, Cornbread, Cow, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Smoked Bacon, Dressing, Dry-Aged Steak, Duck, Duck Liver, Eduardo Lalo Saavedra, Eduardo Saavedra, Endive, endoedibles, Espresso, Fish, Foie, Foie Gras, Food, Foodie, Fresno Chili, Ganache, Grenache, Grenache Blanc, Hamachi, Hen of the Woods, Hen of the Woods Mushroom, Honey, Honey Roasted Carrots, Housemade Ravioli, Hudson Valley Foie Gras Torchon, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Lemon, Lemon Sorbet, Lemons, Lettuce, LV, Mango, Mango Panna Cotta, Mangoes, Micro-Cilantro, Milk Chocolate, Milk Chocolate Ganache, Mousse, Mushroom, Mushrooms, Nevada, NV, Olive, Olive Rye, Olive Rye Bread, Olives, Onion, Onions, Ora King, Ora King Salmon, Panna Cotta, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanut Butter Ice Cream, Peanut Butter Mousse, Peanuts, Peas, Pepper, Peppers, Perigord Black Truffles, Persimmon, Persimmons, Pie, Pies, Pommes Puree, Potato, Potatoes, Puff Pastry, Ranch, Ravioli, Rib Eye, Ricotta, Ricotta Cheese, Riesling, Roasted Ora King Salmon, Rose, Rye, Salad, Salmon, Sashimi, Sauce, Sauvignon Blanc, Shaved Carrot, Short Rib, Sin City, Smoked Bacon, Sorbet, Soy, Soy Caramel, Steak, Strawberries, Strawberry, Strawberry Compote, Sugar, Swiss Chard, Syrah, Tasting Menu, Tea, Toast, Tomas Espino, Torchon, Truffle, Truffles, Upper Ranch Dressing, Vegas, Vinaigrette, Warm Citrus Vinaigrette, White Bread, White Chocolate, White Chocolate Cream, White Soy, Wine, Yellowtail, Zinfandel

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

January 5, 2018
11:13 AM
by: Uhockey

Mint Indian Bistro on Durango, Las Vegas NV

Mint Indian Bistro Butter Naan Garlic Naan Mixed Vegetable Pakora, Goat Curry, Chicken Vindaloo, Vegetable Fried Rice, Coconut Chutney Chicken Tandoori, Chicken Tikka Masala, Chili Chicken, Vegetable Chau Chau Chicken Vindaloo, Aloo Gobi, Dal Tadka, Idli Vegetable Chetinad, Mushroom Matter, … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Nevada Tagged Aloo Gobi, Broccoli, Buffet, Butter, Butter Naan, Cardamom, Carrot, Carrots, Cashew, Cashews, Cauliflower, Chicken, Chicken Tandoori, Chicken Tikka Masala, Chicken Vindaloo, Chickens, Chiles, Chili, Chili Chicken, Chilis, Chutney, Cinnamon, Coconut, Coconut Chutney, Coconuts, Cumin, Dal Tadka, Dessert, Desserts, endoedibles, Food, Foodie, Garlic, Garlic Naan, Ghee, Goat, Goat Curry, Goats, Gulab Jamun, Honey, Idli, Indian, Indian Buffet, Kheer, Las Vegas, Lentil, Lentils, LV, Mango Chutney, Mangos, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Mixed Vegetable Pakora, Mushroom, Mushroom Matter, Mushrooms, Naan, Nevada, Noodle, Noodles, NV, Onion, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Raisin, Raisins, Rice, Rice Cake, Rice Cakes, Rice Pudding, Sambhar, Sin City, Tamarind, Tikka Masala, Tomato, Tomatoes, Vegas, Vegetable, Vegetable Chau Chau, Vegetable Chetinad, Vegetable Fried Rice, Vegetables, Yogurt

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 30, 2017
6:30 PM
by: Uhockey

Jasmine [2,] Las Vegas NV

Jasmine 2015 Holdredge Russian River Valley Pinot Noir Imperial Peking Duck – Crepes, Scallion, Cucumber, Hoisin Sauce 2015 Alexana Willamette Valley Pinot Gris Dim Sum Trio – Black Truffle and Scallop, Baked Seafood and Vegetables, Winter Melon with Shrimp … Continue reading →

Posted in Dessert, Food, Ice Cream, Jasmine, Las Vegas, Lobster, Nevada, pancake, Pancakes, Pork, Tasting Kitchen, Truffle, Truffles Tagged 2015 Alexana Willamette Valley Pinot Gris, 2015 Elderton Barossa Valley Golden Semillon, 2015 Holdredge Russian River Valley Pinot Noir, 2015 Marc Brédif Loire Valley Vouvray, 2016 Allegrini Veneto Valpolicella, Abalone, Abalone Soup, Australian Abalone and Yellow Fungus Soup, Baby Abalone, Baked Seafood and Vegetables, Beans, Bellagio, Black Pepper, Black Pepper Lobster, Black Truffle, Black Truffle and Scallop, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Broth, Cake, Cakes, Cantonese, Caramel, Caramel Sauce, Chenin Blanc, Chinese, Chocolate, Chocolate Sphere, Citrus, Coconut, Coconut Cream Buns, Coconuts, Connie Shin, Crepe, Crepes, Cucumber, Cucumbers, Custard, Dan Tan, Dan Tan Tart, Dan Tan Tarts, Dessert, Desserts, Dim Sum, Dim Sum Trio, Duck, Egg Custard, Egg Custard Tart, Egg Custard Tarts, endoedibles, Food, Foodie, Frozen Citrus Surprise, Fungus, Garlic, Gelato, Golden Melon, Grand Marnier, Grand Marnier Sponge Cake, Green Beans, Hoisin, Hoisin Sauce, Ice Cream, Imperial Peking Duck, Jasmine, Jasmine Bellagio, Las Vegas, Live Tank Abalone, Lobster, LV, Melon, Melon Sorbet, Milk, Milk Pudding, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Orange, Orange Chocolate, Oranges, Pancake, Pancakes, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pinot Gris, Pinot Noir, Pork Broth, Pork. Pig, Pudding, Scallion, Scallions, Scallop, Scallops, Seafood, Semillon, Shredded Pork, Shrimp, Sin City, Sorbet, Soup, Soy, Sponge Cake, String Beans, Tasting Menu, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Valpolicella, Vanilla, Vanilla Gelato, Vegas, Vegetable, Vegetables, Vouvray, Warm Citrus Caramel Sauce, White Chocolate, Wine, Wine Pairing, Wines, Winter Melon, Winter Melon with Shrimp and Baby Abalone, Wok-Fried Udon Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, XO String Beans, Yellow Wood Ear Mushrooms

December 24, 2017
5:45 PM
by: Uhockey

Le Cirque [14,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Lychees and Pearls – Beluga Gold Vodka, Lychee Puree and Pearls, Monin Lavender Liqueur, Pink Grapefruit Brioche, White Chocolate Coffee, Wheat Baton, Salted and Unsalted Butter Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffles, Apple Brandy, Apple Butter, Artichoke, Artichoke Nuage, Artichokes, Asparagus, Avocado Puree, Bacon Cheddar, Bellagio, Beluga Gold Vodka, Billy Maldonado, Black Currant, Black Currant Sauce, Black Currants, Black Truffle, Black Truffles, Bread Basket, Brioche, Brioche Toast, Butter, Cacao, Cacao Butter, Calvados, Calvados Reduction, Carrot, Carrots, Cassis, Champagne, Cheese, Chestnut, Chestnut Parfait, Chestnuts, Chocolate, Chocolate Souffle, Chorizo, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktail Caviar, Cocktails, Creamy Polenta, Creamy Risotto, Crème Fraiche, Crispy Rice, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, endoedibles, Espresso, Farm Egg Confit, Foie, Foie Gras, Food, Foodie, Grapefruit, Guimauves, Halibut, Hamachi, Heart of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Legumes, Lemon, Lemon Macaron, Lemons, Liqueur de Framboise, Liver, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Macaron, Macaroon, Marshmallow, Marshmallows, Mignardises, Monin Lavender Liqueur, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Orange, Orange Pate de Fruit, Oranges, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Soup, Parsnip Veloute, Parsnips, Pastries, Pastry, Pate de Fruit, Pear, Pears, Perigord Black Truffles, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pink Grapefruit, Pistachio, Pistachio Macaron, Pistachios, Polenta, Pork, Quince, Quince Puree, Raspberries, Raspberry, Raspberry Puree, Rice, Risotto, Roasted Pear, Rosemary Roll, Salted Butter, Sauteed Foie Gras, Scrambled Eggs, Seasonal Legumes, Sin City, Soft Scrambled Eggs, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Marshmallow, The Bellagio, Toast, Truffle, Truffle Jam, Truffles, Unsalted Butter, Vanilla, Vanilla Bean Ice Cream, Vanilla Guimauves, Vegas, Veloute, Veuve Cliquot Champagne, Veuve Framboise, Vinaigrette, Vodka, Warm Brioche, Wheat Baton, White Chocolate, White Chocolate Coffee, White Truffle, White Truffles, Wild Atlantic Halibut, Wild Forest Mushrooms, Yolk, Yuzu, Yuzu Vinaigrette

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

December 22, 2017
7:00 PM
by: Uhockey

Jean Georges Steakhouse [8,] Las Vegas NV

Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt

Tag Archives: Mushrooms

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