Tag Archives: Sea Weed

January 22, 2020
6:05 PM
by: Uhockey

The Mayfair Supper Club, Las Vegas NV

The Mayfair Supper Club Mai Tai – Starr Mauritius Rum, Rhum Clement VSOP, Orange Curacao, Giffard Banane du Bresil, Lavender Almond Orgeat, Lime, Over-Proof Dark Rum Float Jalisco – Olmeca Altos Reposado Tequila, Cacao-infused Agave Nectar, Mole Bitters Parker House … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, The Mayfair Supper Club Tagged Agave, Almond, Almonds, Au Jus, Bacon, Baked Alaska, balsamic, Balsamic Vinegar, Banane du Bresil, Beef, Beef Tartare, Bitters, Blanc de Blancs, Bleu, Bleu Cheese, Blue Cheese, Bread, Brown Butter, Brut Champagne, Butter, Buttermilk, Buttermilk Dressing, Butternut Squash, Cacao, Cacao-infused Agave Nectar, Cake, Cakes, Candied Bacon, Candies, Candy, Caramel, Caramels, Caviar, Champagne, Cheese, Cherries, Cherries Jubilee, Cherry, Chocolate, Cocktail, Cocktails, Coffee, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Cultured Butter, Cultured Butter with Herbs, Curacao, Dark Chocolate, Dark Rum, Dessert, Desserts, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Veronique, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Financier, Financiers, Fish, Food, Foodie, French Fries, French Fry, Fried Onion, Fried Onion Petal, Fried Onion Petals, Fried Onions, Fries, Fry, Giffard, Giffard Banane du Bresil, Gold, Gold Leaf, Grape, Grapes, Hand Roll, Herb, Herbs, Horseradish, Horseradish Cream, Ice, Ice Cream, Iceburg Lettuce, Jalisco, Jus, Las Vegas, Lavender, Lavender Almond Orgeat, Lemon, Lemons, Lettuce, Lime, Limes, Lobster, Lobster Club, Lobster Club Hand Roll, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Mai Tai, Martin Brudnizki, Martin Brudnizki Design Studios, Mayfair Music Box, Meringue, Michael Uzmann, Mishima Beef, Mishima Wagyu Beef, Mishima Wagyu Prime Rib, Mole, Mole Bitters, Muscat, Muscat Grape, Muscat Grapes, Music Box, Nectar, Nevada, Nori, Nougat, NV, Olmeca Altos Reposado, Olmeca Altos Reposado Tequila, Onion, Onion Petal, Onion Petals, Onions, Orange, Orange Curacao, Oranges, Orgeat, Over-Proof Dark Rum, Over-Proof Dark Rum Float, Pamesan Tuile, Parker House Roll, Parker House Rolls, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Potato, Potatoes, Prime Rib, Raspberries, Raspberry, Rhum, Rhum Clement, Rhum Clement VSOP, Rib, Rice, Roasted Squash, Roll, Rolls, Ruinart, Ruinart Brut Blanc de Blancs, Ruinart Brut Blanc de Blancs Champagne, Ruinart Brut Champagne, ruinart champagne, Rum, Salad, Sauce, Sea Weed, Seaweed, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sin City, Soft Serve, Soft Serve Ice Cream, Sole, Sole Fish, Soy, Soy Sauce, Squash, Starr Mauritius, Starr Mauritius Rum, Steak, Steak Fries, Steak Fry, Steak Tartare, Sugar, Tartare, Tequila, The Mayfair Supper Club, The Wedge, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Tuile, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef & Caviar Hand Roll, Wasabi, WEDGE, WEDGE SALAD, Yolk, Yolks, Yuzu

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

November 6, 2019
6:30 PM
by: Uhockey

Hatsumi, Las Vegas NV

Hatsumi Chill Pill – Blend of Rums, Pineapple, Matcha, Coconut, Lime Potato Salad Cauliflower Kimchi White Turnip Kimchi Pork Gyoza – Crunchy Rayu, Ginger Soy, Chili Oil Cucumber Salad Edamame Gomae Beef Tataki – Ponzu Crunchy Rayu, Local Greens Lomi … Continue reading →

Posted in Dessert, Food, Hatsumi, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork, Sweetbread, Sweetbreads, Tasting Menu Tagged Aonori, Asparagus, Asparagus Skewer, Bacon, Bacon Wrapped Asparagus, Bacon Wrapped Asparagus Skewer, Bacon Wrapped Tomato, Bacon Wrapped Tomato Skewer, Bacon Wrapped Tomatoes, Bacon Wrapped Tomatoes Skewer, Beef, Beef Carpaccio, Beef Tataki, Beef Tongue, Beef Tongue Skewer, Black Sesame, Black Sesame Ice Cream, Black Sesame Mochi, Blend of Rums, Bobby Silva, Bonito, Bonito Fish, Bonito Flake, Bonito Flakes, Breast, Breasts, Butter, Cabbage, Cabbage Pancake, Cabbage Pancakes, carpaccio, Cauliflower, Cauliflower Kimchi, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Breast, Chicken Breast Skewer, Chicken Breasts, Chicken Heart, Chicken Heart Skewer, Chicken Hearts, Chicken Hearts Skewer, Chicken Liver, Chicken Liver Skewer, Chicken Livers, Chicken Livers Skewer, Chicken Meatball, Chicken Meatball Skewer, Chicken Meatballs, Chicken Skin, Chicken Skin Skewer, Chicken Thigh, Chicken Thigh Skewer, Chicken Thigh Spring Onion Skewer, Chicken Thighs, Chicken Wing, Chicken Wing Skewer, Chicken Wings, Chicken Wings Skewer, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Ponzu, Chilis, Chill Pill, Cocktail, Cocktails, Coconut, Coconuts, Cow, Cows, Cream, Crispy Quail, Crunchy Rayu, Cucumber, Cucumber Salad, Cucumbers, Dan Krohmer, Dessert, Desserts, Downtown Las Vegas, DTLV, Dumpling, Dumplings, Edamame, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fergusons, Fergusons Downtown, Fergusons Motel, Fish, Flake, Flakes, Food, Foodie, Fried Quail, Ginger, Ginger-Soy, Glaze, Gomae, Gomae Salad, Green Asparagus, Green Tea, Greens, Ground Pork, Gyoza, Hatsumi, Heart, Hearts, Ice Cream, Japanese Mayo, Japanese Mayonnaise, Japanese Pancake, Japanese Pancakes, Katsuobushi, Kewpie, Kewpie Mayo, Kewpie Mayonnaise, Kimchee, Kimchi, Lamb, Lamb Leg, Lamb Leg Skewer, Lamb Legs, Lambs, Las Vegas, Lemon, Lemons, Lengua, Lime, Limes, Liver, Livers, Local Greens, Lomi Lomi, LV, Matcha, Matcha Ice Cream, Matcha Mochi, Mayo, Mayonnaise, Meatball, Meatballs, Michael Uzmann, Miso, Miso Chicken Breast Skewer, Miso Glaze, Miso Paste, Mochi, Nagaimo, Nevada, NV, Ocean Trout, Ocean Trout Fish, Oil, Okonomiyaki, Okonomiyaki Sauce, Omakase, Onion, Onions, Pancake, Pancakes, Panko, Panko Breading, Paste, Pepper, Pepper Skewer, Peppers, Peppers Skewer, Peppers Skewers, Pickle, Pickles, Pig, Pineapple, Pineapples, Ponzu, Ponzu Sauce, Pork, Pork Gyoza, Potato, Potato Salad, Potatoes, Quail, Quail Skewer, Raw Beef, Rayu, Red Onion, Red Onions, Rice, Robata, Robatayaki, Rum, Salad, Salads, Salt, Sauce, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shishito, Shishito Pepper, Shishito Pepper Skewer, Shishito Peppers, Shishito Peppers Skewer, Shishito Skewer, Shishitos, Shishitos Skewer, Shishitos Skewers, Shrimp, Shrimp and Bacon Okonomiyaki, Shrimp Skewer, Sin City, Skewer, Skewers, Skin, Soy, Soy and Egg Yolk, Soy Sauce, Spinach, Spring Onion, Spring Onion Skewer, Spring Onions, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Strawberry Mochi, Stuffed Quail, Sugar, Sweetbread, Sweetbread Skewer, Sweetbreads, Sweetbreads Skewer, Tasting Menu, Tataki, Tea, Tenkasu, Thigh, Thighs, Tomato, Tomato Skewer, Tomatoes, Tomatoes Skewer, Tongue, Trout, Trout Fish, Tsukune, Tsukune Skewer, Turnip, Turnips, Veal, Veal Sweetbread, Veal Sweetbread Skewer, Veal Sweetbreads, Veal Sweetbreads Skewer, Vegas, Wagyu, Wagyu Beef, Wagyu Beef Filet, Wagyu Beef Filet Skewer, Wagyu Beef Skewer, Wagyu Skewer, White Turnip, White Turnip Kimchi, White Turnips, Wing, Wings, Yolk, Yolks

September 6, 2019
7:30 PM
by: Uhockey

Oteque, Rio de Janeiro BR

Oteque Otherside – Cachaca, Pomegranate Syrup, Lime, Angostura Bitters, Orange Bitters Semolina Bread, Salted Butter Grouper, Seaweed Vinaigrette, Pine Nut Oyster, Apple Juice, Chervil Bluefin Tuna, Fish Mayonnaise, Caviar Manioc Cream, Cured Pork Belly, Dry Manioc, Italian Truffle Sea Urchin, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Oteque, Pork, Rio, Rio de Janeiro, Tasting Menu, Truffle, Truffles, Vacation Tagged Alberto Landgraf, Angostura, Angostura Bitters, Apple, Apple Juice, Apples, Aril, Arils, Aromatic Pepper, Aromatic Peppers, Bean, Beans, Belly, Bitters, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Brasil, Brazil, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Butter, cachaça, Caramel, Carrot, Carrots, Casava, Caviar, Ceviche, Cheese, Cherry Tomato, Cherry Tomatoes, Chervil, Clam, Clam Stock, Clams, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Corn, Corn Cream, Cream, Cured Pork, Cured Pork Belly, Dessert, Desserts, Dried Milk, Dry Manioc, Duck, Duck Breast, Duck Liver, Ducks, endoedibles, Fish, Fish Mayo, Fish Mayonnaise, Fish Roe, Foie, Foie Gras, Food, Foodie, Grouper, Grouper Ceviche, Grouper Fish, Heart of Palm, Hearts of Palm, Ice Cream, Italian Truffle, Italian Truffles, Juice, Lime, Limes, Liver, Mackerel, Mackerel Fish, Manioc, Manioc Cream, Mayo, Mayonnaise, Michael Uzmann, Milk, Orange, Orange Bitters, Oranges, Oteque, Otherside, Otherside Cocktail, Oyster, Oysters, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pirao, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Syrup, Pork, Pork Belly, Porridge, Red Snapper, Red Snapper Fish, Rio, Rio de Janeiro, Roe, Salt, Salted Butter, Sauce, Sea Urchin, Sea Weed, Seaweed, Seaweed Vinaigrette, Semolina, Semolina Bread, Shrimp, Shrimps, Snap Pea, Snap Peas, Snapper, Snapper Fish, Sorbet, Stock, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Cream, Syrup, Szechuan Pepper, Szechuan Peppers, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Cream, Vanilla Ice Cream, Vegetable, Vegetables, Vinaigrette

September 3, 2019
6:30 PM
by: Uhockey

TUJU, São Paulo BR

TUJU Bee’s Mouth – Gin Vitoria Regia, Infusion of Cocoa, Lemon Bitters, Grapefruit Juice, Potassium Citrate, Fermented Honey Syrup Pumpkin Chips, Ubaldo’s Peas, Tangerine, Dill Crab, Corn, Nasturtium Leaf Atlantic Seabob Shrimp, River Shrimp, Citrus, Pepper River Mussel, Ocean Mussel, … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Octopus, São Paulo, Sao Paulo, Tasting Menu, TUJU, Vacation Tagged Acai, Adalberto’s Artichoke, Adalberto’s Artichokes, Amazon Leek, Amazon Leeks, Arapaima, Arapaima Fish, Areçá, Artichoke, Artichokes, Atlantic Octopus, Atlantic Seabob Shrimp, Bean, Bean Sprout, Bean Sprouts, Beans, Bee’s Mouth, Bee’s Mouth Cocktail, Bitters, Black Pinecone, Black Pinecones, Black Pinecones “Paçoca”, Board of Brazilian Cheese, Board of Brazilian Cheeses, Brasil, Brazil, Brazilian Cheese, Brazilian Cheeses, Brazilian Coffee, Brazilian Single Origin Coffee, Brazilian Single Origin V60 Pour Over Coffee, Bread, Butter, Caju, Caju Chocolate, Cake, Cakes, Candied Fruit, Candied Fruits, Candied Nut, Candied Nuts, Candy, Caryocar brasiliense, Cauliflower, Cheese, Chip, Chips, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconuts, Coffee, Corn, Crab, Crabs, Cream, Dark Chocolate, Dessert, Desserts, Dill, Dulce de Leche, Dulce de Leche Chocolate, endoedibles, Fermented Honey, Fermented Honey Syrup, Fig, Figs, Fish, Food, Foodie, Fruit, Fruits, Garden Herb, Garden Herbs, Garlic, Garlic Chocolate, gin, Gin Vitoria Regia, Grapefruit, Grapefruit Juice, Grapefruits, Heart of Palm, Hearts of Palm, Herb, Herbs, Homemade Bread, Homemade Butter, Honey, Honey Syrup, Ice Cream, Infusion of Cocoa, Ivan Ralston, Juice, Leaf, Leaves, Leek, Leeks, Lemon, Lemon Bitters, Lemons, Licuri, Mangarito, Manioc Root Juice, Milk Chocolate, Miso, Miso Paste, Mousse, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nut, Nuts, Ocean Mussel, Ocean Mussels, Octopus, Oil, Olive, Olive Oil, Olive Oil from “Serra da Mantiqueira”, Olives, Onion, Onions, Paçoca, Palm, Palm Tree, parsnip, Parsnips, Paste, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pequi, Pequi Nut, Pequi Nuts, Pil Pil, Pinecone, Pinecones, Potassium Citrate, Pour Over Coffee, Pour-Over, Pumpkin, Pumpkin Chip, Pumpkin Chips, Pumpkins, Pupunha, Pupunha Palm, Pupunha Palm Tree, Pure, Pure Chocolate, Red Berries, Red Berry, River Mussel, River Mussels, River Shrimp, Salt, São Paulo, Sauce, Sea Salt, Sea Urchin, Sea Weed, Seabob Shrimp, Seaweed, Seaweed Pil Pil, Sesame, Sesame Seed, Sesame Seeds, Sheep Yogurt, Sheep Yogurt Mousse, Sheep's Milk, Sheep's Yogurt, Shiso, Shiso Leaf, Shiso Leaves, Shiso Sponge, Shrimp, Single Origin Coffee, South Atlantic Octopus, South Atlantic Octopus marinated in Pequi Nuts, Soy, Sponge Cake, Sprout, sprouts, Stew, Sugar, Syrup, Tangerine, Tangerines, Tasting Menu, Travel, Tucupi, TUJU, TUJU Chocolate, TUJU Chocolates, TUJU Garden Herb, TUJU Garden Herbs, Tuna, Tuna Fish, Ubaldo’s Pea, Ubaldo’s Peas, Uni, Urchin, V60, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vanilla, Vanilla from Cerrado, Vitoria Regia, White and Milk, White Chocolate, White Sesame, White Sesame Seed, White Sesame Seeds, Winter Red Berries, Winter Red Berry, Yogurt, Yogurt Mousse

August 10, 2019
6:45 PM
by: Uhockey

Birdie G’s, Santa Monica CA

Birdie G’s Kasha Cakes, Schmaltz, Gribenes, Crackling, Lemon Zest, Chives Cast Iron Cornbread, Fermented Green Chili Butter Sloppy Jeremy Texas Toast, Beef-Strawberry Bolognese, Horsey Goat Sauce, Arugula Hangtown Brei, Schmaltz, Matzo, Wood-grilled Pork Belly, Fried Pacific Oysters, Hot Sauce Hollandaise … Continue reading →

Posted in Birdie G’s, Bread Basket, California, Cornbread, Dessert, Food, Gnocchi, Ice Cream, Los Angeles, Pork, Santa Monica, Sweet Rose Creamery, Vacation Tagged Arugula, Bacon, Bagna Cauda, Bark, Basil, Beef, Beef Bolognese, Beef Sirloin, Beef Stroganoff, Beef-Strawberry Bolognese, Belly, Birdie G’s, Black Pepper, Black Pepper Fusilli, Black Pepper Fusilli Pasta, Black Peppers, Bolognese, Bolognese Sauce, Bread, Buckwheat, Bundt Cake, Bundt Cakes, Butter, CA, Cake, Cakes, California, Caramel, Cast Iron Cornbread, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Fat, Chicken Skin, Chicken Skins, Chickens, Chilled Chocolate Cake, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Crunchy Pearls, Chocolate Layer Cake, Chocolate Pearls, Citrus, Corn, Corn Bread, Cornbread, Cow, Cows, Crackling, Cracklings, Cream, Creme, Crème Fraiche, Crust, Crusts, Dark Chocolate, Date, Date Cake, Dates, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Fat, Fermented Green Chili, Fermented Green Chili Butter, Fermented Green Chilis, Fiscalini Cheddar, Fiscalini Cheddar Cheese, Food, Foodie, Fried Oyster, Fried Oysters, Fried Pacific Oyster, Fried Pacific Oysters, Frosting, Fusilli, Fusilli Pasta, Gelatin, Gnocchi, Gnocchi Pasta, Gnocchi Sardi, Green Chili, Green Chili Butter, Green Chilis, Gribenes, Grilled Pork Belly, Hangtown Brei, Hangtown Fry, Herb, Herbs, Hibiscus, Hibiscus Gelatin, Hollandaise, hollandaise sauce, Horseradish, Horsey Goat Sauce, Hot Sauce, Hot Sauce Hollandaise, Ice Cream, Jam, Jelly, Jeremy Fox, Josh Loeb, Kasha, Kasha Cake, Kasha Cakes, Kugel, LA, Layer Cake, Lemon, Lemon Zest, Lemons, Loaded Mushroom, Loaded Mushrooms, Los Angeles, Malt, Malted Frosting, Matzo, Matzo Bark, Matzo Brei, Michael Uzmann, Miso, Miso “Bagna Cauda”, Mixed Grill, Mixed Grill of Summer Vegetables, Mushroom, Mushrooms, Noodle, Noodle Kugel, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pesto di Noce, Pesto Sauce, Pie, Pies, Pig, Pistachio, Pistachios, Plum, Plums, Pork, Pork Belly, Pretzel, Pretzel Crust, Pretzels, Pudding, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Rose, Rose Petal, Rose Petal Pie, Rose Petals, Roses, Rustic Canyon Family, Salt, Salted Caramel, Salty Caramel, Santa Barbara Pistachio, Santa Barbara Pistachios, Santa Monica, Sauce, Sauce Hollandaise, Schmaltz, Sea Weed, Seaweed, Seaweed Togarashi, Semolina, Semolina Gnocchi, Sirloin, Sirloin Tip, Sirloin Tips, Sirloin Tips Stroganoff, Skin, Skins, Sloppy Jeremy, Sloppy Jeremy Texas Toast, Sloppy Joe, Squash, Sticky Date Bundt Cake, Sticky Date Cake, Sticky Toffee Pudding, Strawberries, Strawberry, Stroganoff, Sugar, Summer Vegetable, Summer Vegetables, Sungold Tomato, Sungold Tomatoes, Sweet Rose Creamery, Sweet Rose Creamery Vanilla Ice Cream, Texas Toast, Toffee, Toffee Pudding, Togarashi, Togarashi Spice, Tomato, Tomato Jam, Tomato Jelly, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vegetable, Vegetables, Walnut, Walnuts, Whipped Cream, Wood-grilled Pork Belly, Zest, Zoe Nathan, Zucchini, Zucchini Squash

July 13, 2019
11:00 AM
by: Uhockey

Once, Las Vegas NV

Once Maiz Chulpe Michelada de Tigre – Aji Amarillo Leche de Tigre, Clamato Juice, Bacon & Shrimp Skewer, Modelo Beer Nippon Cobbler – Vodka, Yuzu, Honey, Sparkling Blueberry Sake Edamame con Chile de Arbol Kampachi Ceviche – Crispy Calamari, Aji … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Once, Pork Tagged Aioli, Aji, Aji Amarillo Leche de Tigre, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Amberjack Fish, Amberjack Japanese Amberjack, Arbol, Arbol Chile, Arbol Chiles, Arbol Pepper, Arbol Peppers, Arbols, Arroz, Arroz Chaufa, Avocado, Avocado Mousse, Avocado Toast, Avocados, Bacon, Bacon & Shrimp Skewer, Bass, Bass Fish, Beef, Beer, Blueberries, Blueberry, Blueberry Sake, Bread, Broth, Butter, Calamari, Caramelized Sweet Potato, Caramelized Sweet Potatoes, Ceviche, Ceviche Mixto, Chaufa, Chaufa Rice, Cheese, Chile de Arbol, Cilantro, Clam, Clamato, Clamato Juice, Clams, Cocktail, Cocktails, Coffee, Corn, Cow, Cows, Crab, Crabs, Crispy Calamari, Crispy Corn, Crispy Quinoa Bread, Cultured Butter, Dessert, Desserts, Double Espresso, Edamame, Edamame con Chile de Arbol, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Filet Mignon, Filet Mignon Steak, Fish, Fish Collar, Flan, Food, Foodie, Fried Calamari, Fries, Fry, Garlic, Guava, Guava Sorbet, Hamachi, Hamachi Collar, Hamachi Fish, Hamachi Kama, Honey, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno-Cilantro Sauce, Jalapenos, Jam, Japanese Amberjack Fish, Jelly, Juice, Kampachi, Kampachi Ceviche, Kampachi Fish, Kimlan, Kimlan Soy Sauce, Kombu, Las Vegas, Leche de Tigre, Lemon, Lemons, Lobster, Lobsters, Lomo Saltado, Losa Yi, LV, Lynn Taylor, Maiz Chulpe, Manioc, Mashed Yucca, Michael Uzmann, Michelada, Michelada de Tigre, Modelo, Modelo Beer, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nippon Cobbler, NV, Oil, Olive, Olive Oil, Olives, Once, Onion, Onions, Palazzo, Pan Andino, Pancetta, Pastries, Pastry, Pepper, Peppers, Peruvian Succotash, Pig, Pisco, Pisco Flan, Pork, Pork Sausage, Potato, Potatoes, Puree, Quince, Quince Jam, Quince Jelly, Quinoa, Quinoa Bread, Ricardo Zarate, Rice, Rocoto, Rocoto Chili, Rocoto Chilis, Rocoto Leche de Tigre, Rocoto Pepper, Rocoto Pepper Leche de Tigre, Rocoto Peppers, Rocotos, Sake, Sauce, Sausage, Sauteed Filet Mignon, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Shallot, Shallots, Shrimp, Shrimps, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Snow Crab, Snow Crabs, Sorbet, Soy, Soy Sauce, Sparkling Blueberry Sake, Sparkling Sake, Spicy Tuna, Squid, Steak, Strawberries, Strawberry, Succotash, Sugar, Sunny-side Up Egg, Sunny-side Up Eggs, Sweet Corn, Sweet Corn Purée, Sweet Potato, Sweet Potatoes, The Palazzo, The Venetian, Toast, Toasted Quinoa Bread, Tomato, Tomatoes, Tuna, Tuna Fish, Vanilla, Vegas, Venetian, Vodka, White Rice, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yucca, Yucca Fries, Yucca Fry, Yuquita, Yuquitas, Yuzu, Yuzu Aioli

May 16, 2019
5:45 PM
by: Uhockey

Herringbone [12,] Las Vegas NV

Herringbone Iced Tea – Lemon, Sweetener Tropical Sling – Botanist Gin, St. George Absinthe, Mango, Pineapple, Lime, Coco Lopez Just About Pearfect – Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon Tiradito – Hamachi, Aji Amarillo, Pickled … Continue reading →

Posted in Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Absinthe, Adobo, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Amberjack, Amberjack Fish, Anchovies, Anchovy, Aria, Aril, Arils, Asian Pear, Asian Pear Puree, Asian Pears, Asparagus, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Bass, Bean, Beans, Beef, Beef Carpaccio, Beef Tenderloin, Belgian Endive, Belgian Endives, Belly, Black Garlic, Black Garlic Adobo, Blossom, Blossoms, Bok Choy, Bone, Bone Marrow, Boquerone, Boquerones, Borage, Botanist, Botanist Gin, Braised Pork Belly, Branzino, Branzino Fish, Bread, Broth, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, carpaccio, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Ceferin Oliva, Cheese, Cheese Cake, Cheesecake, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chilean Seabass, Chili, Chili Oil, Chilis, Chip, Chips, Chocolate, Chocolate Crumble, Chocolate Hazelnut Spread, Chocolate Salted Caramel Tart, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cilantro Blossom, Cilantro Blossoms, Cocktail, Cocktails, Coco Lopez, Compressed Melon, Confit, Consomee, Coulis, Cow, Cows, Crab, Crabs, Cream, Crispy Hot Chicken, Crispy Rice, Crispy Shrimp, Crumble, Curry, Dark Chocolate, Dashi, Desert Bloom Eco Farm, Dessert, Desserts, Dill, Dill Blossom, Dill Blossoms, Doug Solomon, Endive, Endives, endoedibles, Fennel, Fennel Salad, Fiddlehead, Fiddlehead Fern, Fiddlehead Ferns, Fiddleheads, Fish, Fish Sauce, Flour, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Chicken, Frisee, From The Garden, Furikake, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Gelee, gin, Glaze, Grapefruit, Grapefruit Vinaigrette, Grapefruits, Green Asparagus, Green Papaya, Green Papayas, Grey Goose, Grey Goose Vodka, Grilled Branzino, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herbs, Herringbone, Honeydew, Honeydew Melon, Hot Chicken, House Brined Pickle, House Brined Pickles, Hummus, Ice Cream, Iced Tea, Just About Pearfect, Las Vegas, Lemon, Lemon Confit, Lemons, Lettuce, Lime, Limes, Lobster, Lobster & Hearts of Palm, Lobsters, Local Vegetable, Local Vegetables, LV, Maine Lobster, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Marty Lopez, Marty Red DeLeon Lopez, Mary's Organic Chicken, Mary’s Crispy Hot Chicken, Mary’s Organic, Mascarpone, Mascarpone Cheese, Mascarpone Cheese cake, Mascarpone Cheesecake, Melon, Melons, Michael Uzmann, Monk Fish, Monk Fish “Osso Bucco”, Monkfish, Mushroom, Mushroom Consomee, Mushrooms, Musk Melon, MuskMelon, Mussel, Mussels, Nasturtium, Nevada, Nut, Nutella, Nutella Gelato, Nuts, NV, Nyko Christian, Oil, Olive, Olives, Onion, Onion Puree, Onions, Osso Bucco, Panang Curry, Papaya, Papayas, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickled Green Papaya, Pickled Green Papayas, Pickled Herb, Pickled Herbs, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Reduction, Pomegranates, Pork, Pork Belly, Prime Beef, Prime Beef Tenderloin, Prime Tenderloin, Prosciutto, Prosciutto & Melon, Puree, Quinoa, Radish, Radishes, Red Pepper, Red Pepper Coulis, Red Peppers, Reduction, Relish, Rice, Rice Flour, Rillette, Rillettes, Salad, Salads, Salsa, Salsa Verde, Salsify, Salsify Root, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Bass, Sea Salt, Sea Weed, Seabass, Seaweed, Shallot, Shallots, Shaved Fennel Salad, Shell, Shells, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Rib Rillettes, Short Ribs, Shrimp, Simple Syrup, Sin City, Smoked Bone Marrow, Smoked Mussel, Smoked Mussels, Snap Pea, Snap Peas, Soft Shell, Soft Shell Crab, Soft Shell Crabs, Soft Shells, Sorbet, Spiced Pear, Spiced Pears, Spread, St. George, St. George Absinthe, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sweetener, Syrup, Tamarind, Tamarind Glaze, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tea, Tempura, Tempura Vegetable, Tempura Vegetables, Tenderloin, Tiradito, Toast, Toasted Bread, Tomato, Tomatoes, Tropical Sling, Truffle, Truffle Short Rib Rillettes, Truffle Zest, Truffles, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Vodka, Watermelon Radish, Watermelon Radishes, White Balsamic, White Balsamic Vinegar, Whole Grilled Branzino, Zest, Zucchini

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

February 13, 2019
11:30 AM
by: Uhockey

Purple Potato Catering [5,] Henderson NV

Purple Potato Catering Cici Salad – Kale, Spinach, Sweet Potatoes, Gala Apple, Roasted Cauliflower, Goat Cheese, Garlic Almonds, Dried Cranberries, Balsamic Maple Dressing Rita Salad – Kale, Romaine Lettuce, Cherry Tomatoes, Corn, Avocado, Bacon, Egg, Feta Cheese, Tortilla Chips, Lemon … Continue reading →

Posted in Catering, Crab, Dessert, Food, Henderson, Las Vegas, Nevada, Pork, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Sushi Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Adobo, Adobo Rice Bowl, Ahi, Ahi Tuna, Ahi Tuna Bowl, Almond, Almonds, Apple, Apples, Asparagus, Avocado, Avocados, Bacon, Bacon Adobo, Bacon Adobo Rice Bowl, balsamic, Balsamic Maple Dressing, Balsamic Vinegar, Bean, Beef, Beef Rice Bowl, Bell Pepper, Bell Peppers, Black Bean, Black Beans, Broccoli, Brown Rice, Brownie, Brownies, Butter, Cabbage, California Roll, California Roll with Crab Mix, Catering, Cauliflower, Cheese, Chef Ramir, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Cici, Cici Salad, Cilantro, Coconut, Coconuts, Cookie, Cookies, Corn, Cow, Cows, Crab, Crab Mix, Cranberries, Cranberry, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dressing, Dried Cranberries, Dried Cranberry, Edamame, Egg, Eggs, endoedibles, feta, Feta Cheese, Food, Foodie, Gala Apple, Gala Apples, Garlic, Garlic Almond, Garlic Almonds, Garlic Rice, Goat Cheese, Henderson, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kale, Kimchee, Kimchi, Las Vegas, Lemon, Lemon Dijon, Lemons, Lettuce, Lipa, Lipa Salad, LV, Maple, Maple Coconut, Maple Syrup, Mayo, Mayonnaise, Michael Uzmann, Miso, Monster Cookie, Monster Cookies, mustard, Nevada, Nori, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Jalapeno, Pickled Jalapenos, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pistachio, Pistachio Miso Ube Monster Cookie, Pistachio Miso Ube Monster Cookies, Pistachios, Pork, Pork Adobo, Potato, Potatoes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Pure Maple Syrup, Purple Cabbage, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Ramir Bolanos DeCastro, Ramir DeCastro, Red Bell Pepper, Red Bell Peppers, Red Onion, Red Onions, Rice, Rice Bowl, Rita, Rita Salad, Roasted Cauliflower, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Sauce, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimp Tempura, Shrimp Tempura with Unagi Sauce, Sin City, Smoked Maple Coconut, Spicy Mayo, Spicy Mayonnaise, Spicy Teriyaki, Spicy Teriyaki Dressing, Spinach, Spring Mix, Spring Salad, Spring Salad Mix, Sugar, Sushi, Sushi Roll, Sushi Rolls, Sweet Potato, Sweet Potatoes, Syrup, Tempura, Teriyaki, Teriyaki Dressing, Toasted Coconut, Toasted Coconuts, Toasted Pumpkin Seed, Toasted Pumpkin Seed Dressing, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tuna, Tuna Bowl, Ube, Unagi Sauce, Vegan, Vegan Brownie, Vegan Brownies, Vegan Chocolate Brownie, Vegan Chocolate Brownies, Vegas, Vinegar, White Rice

January 19, 2019
12:05 PM
by: Uhockey

Herringbone [11,] Las Vegas NV

Herringbone Iced Coffee Smoked Salmon, Cucumber, Tomato, Red Onion, Nori Crisps, Lobster, Shrimp, Bagel Chip Loco Moco with Wagyu Beef, Farm Egg, White Rice, Truffle Gravy Softshell Crab Tacos with Cilantro Crema, Pickled Vegetables, Cabbage, House Salsa Rojo Salumi, Cheese, … Continue reading →

Posted in Breakfast, Coffee, Crab, cupcake, cupcakes, Dessert, Food, French Toast, Herringbone, Las Vegas, Lobster, Nevada, pancake, Pancakes, Pork, Sushi, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aria, Aril, Arils, Arugula, Avocado, Avocado Toast, Avocados, AYCE, Bagel, Bagel Chip, Bagel Chips, Bagels, Banana, Banana Syrup, Bananas, Bar, Beef, Bread, Breast, Breasts, Brownie, Brownies, Brunch, Buffet, Butter, Cabbage, Cake, Cakes, Candied Pecan, Candied Pecans, Candied Walnut, Candied Walnuts, Cannoli, Cannolis, Caramel, Carrot, Carrots, Ceferin Oliva, charcuterie, Cheese, Cheese Cake, Cheese Cake Pop, Cheesecake, CHEESECAKE POP, Cherries, Cherry, Cherry Danish, Chevre, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Pancake, Chocolate Chip Pancakes, Chocolate Chips, Chocolate Cupcake, Chocolate Cupcakes, Cilantro, Cilantro Crema, Cinnamon, Coffee, Confit, Corn, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Crema, Crisp, Crisps, Cucumber, Cucumbers, Cupcake, Cupcakes, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Breast, Duck Confit, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggs, endoedibles, Farm Egg, Farm Eggs, Farmer’s Market Toast, Farmer’s Market Toast with Multi-grain Bread, Fish, Flour Tortilla, Flour Tortillas, Food, Foodie, French Toast, Frosting, Fudge, Fudge Bar, Fudge Brownie, Goat Cheese, Grape, Grapes, Gravy, Greek Yogurt, Greek Yogurt Parfait, Greens, Grilled Corn, Grilled Eggplant, Herringbone, Herringbone Brunch, Herringbone LV, Honey, Honey Vinaigrette, House Salsa, House Salsa Rojo, Ice, Iced Coffee, Icing, Key Lime, Key Lime Pie, Key Limes, Las Vegas, Lemon, Lemons, Limes, Lobster, Lobsters, Loco Moco, Loco Moco with Wagyu Beef, LV, Maple, Maple Syrup, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheese Frosting, Mascarpone Cheese Icing, Mascarpone Frosting, Mascarpone Icing, Michael Uzmann, Micro-Cilantro, Multi-grain Bread, Multi-grain Toast, Multigrain Bread, Multigrain Toast, Nevada, Nori, Nori Crisp, Nori Crisps, NV, Nyko Christian, Onion, Onions, Orange, Orange Ricotta Chocolate Chip Pancake, Orange Ricotta Chocolate Chip Pancakes, Oranges, Pancake, Pancakes, Panettone, Panettone Bread, Panettone French Toast, Parfait, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pies, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Poke, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pork, Pound Cake, Pure Maple Syrup, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Pound Cake, Red Onion, Red Onions, Red Velvet, Red Velvet Whoopie Pie, Rice, Ricotta, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Roll, Salad, Salads, Salami, Salmon, Salmon Fish, Salsa, Salsa Rojo, Salumi, Sap, Sea Weed, Seaweed, Shell, Shrimp, Sin City, Skirt Steak, Smoked Salmon, Softshell Crab, Softshell Crab Taco, Softshell Crab Tacos, Softshell Crabs, Spicy Tuna Roll, Squash, Squashes, Steak, Strawberries, Strawberry, Strawberry Donut, Strawberry Donuts, Strawberry Doughnut, Strawberry Doughnuts, Sugar, Sushi, Sushi Roll, Syrup, Taco, Tacos, Toast, Tomato, Tomatoes, Tortilla, Tortillas, Tree Sap, Truffle, Truffle Gravy, Truffles, Tuna, Tuna Fish, Tuna Poke, Tuna Roll, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, Watermelon Radish, Watermelon Radishes, Whipped Cream, White Rice, Whoopie Pie, Whoopie Pies, Winter Salad, Yogurt, Yolk, Yolks

August 8, 2018
11:23 AM
by: Uhockey

The Goodwich Catering [2,] Las Vegas NV

The Goodwich South Buffalo Catering Curry-Malt Vinegar Chips Street Corn Mac ‘n Cheese – Cotija, Street Corn, Cilantro, Zucchini Cobb-ish – Seaweed, Noodles, Tomatoes, Avocado, Urban Seed Greens, Cucumbers, Edamame, Tofu, Nuts, Seeds, Ginger Vin Street Corn Sandwich – Sweet … Continue reading →

Posted in Catering, Dessert, Foie, Foie Gras, Food, Las Vegas, Michael's Gourmet Pantry, Nevada, Pork, The Goodwich, The Goodwich South Buffalo, Urban Seed Tagged Aioli, Avocado, Avocados, Bahn Mi, Beef, Bread, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Butter, Calabrian Chiles, Calabrian Chili, Calabrian Sausage, Carrot, Carrots, Catering, Cheddar, Cheddar Cheese, Cheese, Cheese Bomb, Cheese Bomb Sandwich, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chorizo, Ciabatta, Ciabatta Bread, Cilantro, Cobb-ish, Cobb-ish Salad, Cold Cuts, Cookie, Cookies, Corn, Corn Nut, Corn Nuts, Cotija, Cotija Cheese, Country Pate, Cow, Cucumber, Cucumbers, Curry, Curry-Malt Vinegar Chip, Curry-Malt Vinegar Chips, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Edamame, endoedibles, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Foie Spread, Food, Foodie, Ginger, Ginger Vin, Glass Noodle, Glass Noodles, Goat Ricotta, Goat Ricotta Cheese, Goodwich Hot Sauce, Goodwich Pate, Green Turkey Chorizo, Greens, Ham, Hot Sauce, Jazz Club, Jazz Club Sandwich, Josh Clark, Joshua Clark, Las Vegas, Liver, Liver Mousse, Lots of Cheese, LV, Mac & Cheese, Mac n' Cheese, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Malt Vinegar, Marble Rye, Marble Rye Bread, MGP, MGP Meats, Mi Bahn, Mi Bahn Sandwich, Michael Uzmann, Michael's Gourmet Pantry, Mortadella, Mousse, Muffuletta, N'duja, Nevada, Nichole Hall, Nichole Hegge, Noodle, Noodles, Nut, Nuts, NV, Olive, Olives, Pasilla, Pasilla Pepper, Pasilla Pepper Aioli, Pasilla Peppers, Pasillas, Pastries, Pastry, Pate, Patty, Patty 2.0, Patty 2.0 Sandwich, Pepper, Pepperjack, Pepperjack Cheese, Peppers, Pickle, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachio-Olive Relish, Pistachios, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Provolone, Provolone Cheese, Relish, Rice, Rice Noodle, Rice Noodles, Ricotta, Ricotta Cheese, Rye, Rye Bread, Salad, Salami, Sandwich, Sandwiches, Sauce, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sin City, Street Corn, Street Corn Mac & Cheese, Street Corn Mac ‘n Cheese, Street Corn Sandwich, Sugar, Sweet Corn, Sweet Corn Salad, Swiss Cheese, The Goodwich, The Goodwich Catering, The Goodwich South Buffalo, The Goodwich South Buffalo Catering, Tofu, Tomato, Tomatoes, Turkey, Turkey Chorizo, Urban Seed, Urban Seed Greens, Vegas, Vegetable, Vegetables, Vin, Vinegar, Zucchini

July 8, 2018
11:01 AM
by: Uhockey

Band of Bohemia, Chicago IL

Band of Bohemia Osetra Reserve Caviar Crepe Cake – Smoked Sturgeon, Creme Fraiche, Cultured Butter Chicken & Biscuits – Nori Biscuit, Sriracha Aioli, Tempura Fried Chicken, Cheddar Cheese, House Pickles Lavender French Toast – Strawberry Jam, Lemon, Cultured Butter, Creme … Continue reading →

Posted in Band of Bohemia, Breakfast, Chicago, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Illinois, pancake, Pancakes, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Band of Bohemia, Batter, Beer, Biscuit, Biscuits, Bohemian Cream, Bohemian Creme, Bohemian Creme Donut, Bohemian Creme Doughnut, Bohemian Malted Cream, Bohemian Malted Filling, Bread, Breakfast, Brewpub, Brioche, Brioche Bread, Brioche Toast, Brunch, Butter, Cake, Caviar, Cheddar, Cheddar Cheese, Cheese, Chicago, Chicken, Chicken & Biscuits, Chicken 'n Biscuits, Chicken and Biscuits, Chicken Breast, Chocolate, Chocolate Stout, Chocolate Stout Glaze, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Creme, Crème Fraiche, Crepe, Crepe Cake, Crepes, Cultured Butter, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, endoedibles, Fish, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Glaze, House Pickle, House Pickles, Ian Davis, Ice, Ice Cream, Ice Cream Sandwich, Iced Coffee, IL, Illinois, Jam, Jelly, Lavender, Lavender French Toast, Lemon, Lemons, Malted Filling, Maple, Maple Syrup, Michael Carroll, Michael Uzmann, Michelin, Michelin Star, Mille Crepe, Mille Crepe Cake, Nori, Nori Biscuit, Osetra, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Pancake, Pancakes, Pastries, Pastry, Pickle, Pickles, Reserve Caviar, Rye, Sandwich, Sea Weed, Seaweed, Semifreddo, Smoked Sturgeon, Sprinkle, Sprinkles, Sriracha, Sriracha Aioli, Stout, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sturgeon, Sugar, Syrup, Tempura, Tempura Batter, Tempura Fried Chicken, Toast, Tom Santelle, Travel, Vacation, Vanilla

June 2, 2018
9:00 AM
by: Uhockey

Fäviken Magasinet (Breakfast,) Järpen SE

Fäviken Magasinet Black Currant Nectar Soft Boiled Egg Smoked Moose Heart, Cow’s Milk Cheese, 24-month Ham Bird Liver Mousse, Smoked Trout with Brown Butter Caramel, Cream Cheese, hand-churned Butter House Sourdough, Rye Bread Cloudberry Preserves, Cured Cod Roe, Seaweed Salt … Continue reading →

Posted in Are, Åre, Bread Basket, Breakfast, Coffee, Fäviken, Faviken, Faviken Magasinet, Fäviken Magasinet, Fäviken Magasinet Breakfast, Food, Järpen, Jarpen, Pork, Stockholm, Sweden, Vacation Tagged 24-month Ham, Åre, Barley, Bird Liver, Bird Liver Mousse, Bird's Liver, Black Currant, Black Currant Nectar, Black Currants, Bread, Breakfast, Brown Butter, Brown Butter Caramel, Butter, Caramel, charcuterie, Cheese, Clouberries, Cloudberry, Cloudberry Preserves, Cod, Cod Roe, Coffee, Cookie, Cookies, Cow's Milk, Cow’s Milk Cheese, Cream, Cream Cheese, Cured Cod Roe, Currant, Currants, Dogges Syltkaka, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fäviken, Fäviken Magasinet, Fäviken Magasinet Breakfast, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Yogurt, Ham, Hand Churned Butter, Heart, Honey, House Sourdough, Jam, Järpen, Jelly, Juice, Linseed, Linseed Porridge, Linseeds, Liver, Liver Mousse, Magnus Nilsson, Michael Uzmann, Moose, Moose Heart, Mousse, Nectar, Oat, Oatmeal, Oats, Pastries, Pastry, Pig, Pork, Porridge, Preserves, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Thumbprint Cookie, Rillette, Rillettes, Roe, Rye, Rye Bread, Salt, SE, Sea Weed, Seaweed, Seaweed Salt, Smoked Moose Heart, Smoked Trout, Smoked Trout Rillette, Smoked Trout with Brown Butter Caramel, Soft Boiled Egg, Soft Boiled Eggs, Sourdough, Sourdough Bread, Stockholm, Sugar, Thumbprint, Thumbprint Cookie, Travel, Trout, Trout Rillettes, Trout Roe, Vacation, Yogurt, Yolk, Yolks

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Food, Ice Cream, Jarpen, Järpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

May 30, 2018
6:56 PM
by: Uhockey

Esperanto, Stockholm SE

Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →

Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba

May 29, 2018
6:10 PM
by: Uhockey

Restaurang Ekstedt, Stockholm SE

Restaurang Ekstedt La Vigannerie Jus de Pommes, Normandie Allspice Butter, Lingonberries, Smoked Reindeer Heart, Forest Mushrooms, Parsley, Rye Bread Pine smoked Mussels, Halibut, Samphire, Sea Beans Oyster, Kelp Butter, Potato, Nasturtium Leaf Seared Langoustine, Dried Deer, Celeriac House Bread, Cultured … Continue reading →

Posted in Dessert, Ekstedt, Food, Ice Cream, Restaurang Ekstedt, Stockholm, Sweden, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged Allspice, Allspice Butter, Almond, Almond Cake, Almond Flour, Almonds, Apple, Apple Juice, Apples, Birch, Birch fired Lamb, Bread, Butter, Buttermilk, Cabbage, Cake, Cakes, Canape, Canapes, Caper, Capers, Celeriac, Cheese, Cheese from Lofsta, Cookie, Cookies, Cream, Crisp, Crisps, Cultured Butter, Deer, Dessert, Desserts, Dried Deer, Ekstedt, Elderflower, Elderflower Syrup, Elderflowers, Endive, Endives, endoedibles, Fish, Food, Foodie, Forest Mushroom, Forest Mushrooms, Garlic, Halibut, Hay, Hay flamed Mushrooms, Heart, House Bread, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper smoked Pike-Perch, Kelp, Kelp Butter, La Vigannerie Jus de Pommes, Lamb, Langoustine, Langoustines, Lingonberries, Lingonberry, Lofsta, Mandel Kakor, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Niklas Ekstedt, Onion, Onions, Oyster, Oysters, Parsley, Pastries, Pastry, Perch, Pike, Pike Perch, Pine, Pine smoked Mussels, Potato, Potatoes, Ramson, Ramsons, Reindeer, Reindeer Heart, Restaurang Ekstedt, Rhubarb, Rye, Rye Bread, Salsify, Samphire, SE, Sea Bean, Sea Beans, Sea Weed, Seared Langoustine, Seaweed, Seed, Seed Crisps, Seeds, Sheep, Smoked Reindeer Heart, Smoky Buttermilk, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Travel, Vacation, Venison, Wild Garlic, Wood fired Oven baked Almond Cake, Yeast

May 28, 2018
8:09 PM
by: Uhockey

Adam/Albin, Stockholm SE

Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →

Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged Almond, Almond Cookies, Almonds, Apple, Apples, Asian Pear, Asian Pears, Barbecue, Barbeque, Barbequed Salsify, Barsol Pisco, Basil, BBQ, Bechamel, Beef, Beef Short Rib “Flintstone Bone", Beef Tendon, Beet, Beet and Green Apple Tartare, Beets, Biscuit, Biscuits, Bitters, Black Sesame Pastry, Blondie, Blondies, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bolognese, Bone, Bone Marrow, Bread, Brian Howard, Brioche, Brioche French Toast, Brussels Sprouts, Brussels Sprouts Robata, Burrata, Burrata Cheese, Butter, Cake, Cakes, Cara Cara Orange, Cara Cara Oranges, Caramelized Sugar, Cardamom, Cardamom Apple & Poppy Dressing, Cascabel Chile, Cascabel Chiles, Cascabels, Caviar, Celery Root, Celery Root Espuma, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chiles, Chili Pepper, Chili Peppers, Chocolate, Cocktail, Cocktails, Cold Butter, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cream, Crispy Lap Cheong, Crispy Onions, Crispy Sunchokes, Crudo, Crushed Peanut, Cucumber, Cucumbers, Curd, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Easy Peasey, endoedibles, English Pea, English Pea & Mint infused Vodka, English Peas, Espuma, Fennel, Fennel Pollen, Fermented Mango with Lemon Honey and Dried Shrimp, Fish, Foie, Foie Gras, Foie Gras du Jour, Food, Foodie, French Toast, Fried Garlic, Furikake, Garlic, Garlic Bread, Garlic Confit, Garum, German Slurpee, Ginger, Grape, Grapes, Green Apple, Green Apples, Green Tea, Green Tea Syrup, Grilled Scallions, Grouper, Hearth Baked Sourdough, Honey, Honey Toast, Horseradish, Horseradish Mornay Sauce, Hummus, Ice Cream, Ichigo Time, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jerusalem Artichoke, Jerusalem Artichokes, John Anthony, Jungle Curry, Kalamansi, Kalamansi Cream, Kalamansis, Kewpie Mayo, Kimchee, Kimchee Cucumber, King Salmon, King Salmon Poke, Lamb, Lamb Bolognese, Lap Cheong, Lap Cheong-Shiitake Vinaigrette, Lapsang Souchong, Lapsang Souchong Cream, Lapsang Souchong Tea, Las Vegas, Lasagna, Lemon, Lemon Gel, Lemon Poppy Seed Biscuits, Lemon Soufflé Cake, Lemongrass, Lemongrass-Pandan Oil, Lemons, Lime, Lime with charred Sugar, Limes, Lotus, Lotus Root, Lotus Root with Fermented Garlic and Lemon, LV, Lychee, Macerated Strawberries, Maitake, Maitake Mushroom, Maitake Mushrooms, Mancino White Vermouth, Mandarin Curd, Mandarin Orange, Mandarin Oranges, Mango, Mangos, Maple, Maple Garum, Marrow, Matcha, Mayo, Mayonnaise, Michael Uzmann, Milk Fish, Milk Fish Crudo, Mint, Miso, Miso Bechamel, Miso Butter, Miso Toffee, Molly Ringwald, Moon Rocks, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nori, NV, Onion, Onions, Orange, Oranges, Osetra Caviar, Oyster, Oysters, Pandan, Panna Cotta, Parsley, Parsley Root, Parsley Root Salad, Pasta, Pastries, Pastry, Pave, Pea, Peach, Peaches, Peanut, Peanut Butter, Peanut Butter Semifreddo, Peanuts, Pear, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Peychaud's, Peychaud's Bitters, Pickles, Pig, Pineapple, Pineapples, Pisco, Plum, Poke, Poppy Seed, Poppyseed, Pork, Potato, Potato Pave, Potatoes, Powdered Sugar, Puffed Rice, Radish, Radish with Fermented Sesame Paste, Radishes, Ramp, Ramp Butter, Ramps, Rhubarb, Rhubarb Jam, Rice, Riesling, Roasted Grapes, Rose, Rose Water, Rosemary, Rosemary Blondies, Roses, Rum, Rum Roasted Pineapple Cream, Salad, Salmon, Salsify, Salted Plum, Salted Plum Crème Fraiche, Sambal Chile & Brioche Crusted Grouper, Sambal Chiles, Sambal Chili, Scallion, Scallions, Sea Weed, Seaweed, Seaweed Butter, Semifreddo, Sesame, Sesame Paste, Sesame Tuile, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Short Rib, Short Ribs, Shrimp, Sin City, Slurpee, Smoked Powdered Sugar, Soda, Souffle Cake, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Strawberries, Strawberry, Strawberry Simple, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Szechuan Chile, Szechuan Chiles, Szechuan Peppercorn, Szechuan Peppercorn Chocolate Truffles, Tartare, Tasting Menu, Tea, Tendon, Thai Basil, Thai Basil Ice Cream, Thai Bird Chiles, Thai Bird Chili, Thai Sticky Glaze, Thyme, Tito’s Vodka, Toast, Toasted Nori, Toffee, Togarashi, Toki, Toki Whisky, Truffle, Truffles, Tuile, Turkish Hummus, Vanilla, Vegas, Vermouth, Vinaigrette, Violet Beauregarde, Vodka, Wagyu, Wagyu Beef, Wagyu Beef Tendon, Wasabi, whiskey, whisky, White Bread, Wood Fired Lasagna, Wood Roasted Bone Marrow, Wood Roasted Maitake Mushrooms, Yellow Chartreuse

September 9, 2017
2:18 PM
by: Uhockey

Enigma Concept, Barcelona ES

Enigma Concept Plum Tea Fresh Pine Nut Ginger & Flowers Raspberry Pods Clarified Kiwi Shiso Leafs with Grapefruit Frozen Coconut Kombu-Kumquat Esencia Vermouth Ahmar Demistrawberry Red Lake Cherryboshi Shikiso Parmesan Sphere Frozen Caviar with Yogurt Whey Nori Cube Fresh Pistachio … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Enigma, Enigma Concept, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Spain, Tastine Menu, Vacation Tagged Abalone, Ahmar, Albert Adria, Anchovy, Aubergine, Avocado, Barcelona, Basil, Black Currant, Black Sesame, Blini, Bon Bon, BonBon, Brain, Brains, Bread, Bread Basket, Butter, Cannelloni, Caviar, Cheese, Cherries, Cherry, Cherryboshi, Chocolate, Coconut, Coffee, Cream, Currant, Daikon, Demistrawberry, Dessert, Double Espresso, Dragon Egg, Dumpling, Dumplings, Earl Grey, Eel, Eggplant, Elderflower, endoedibles, Enigma, Enigma Concept, ES, Escabeche, Espardenya, Espresso, Fish Roe, Flowers, Foie, Foie Gras, Food, Foodie, Gazpacho, Ginger, Gnocchi, Grapefruit, Hazelnut, Ice, Ice Cream, Jonquil, Kalix, Kiwi, Kombu, Kumquat, Lemon, Liver, Lulada, Mato, Mille Feuille, Millefeuille, Miso, Mushroom, Mushrooms, Nori, Offal, Olive, Panloton, Parmesan, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Pearl, Pequi Oil, Pigeon, Pigeon Skin, Pine Nut, Pine Nuts, Pistachio, Plum, Pop Corn, Popcorn, Potato, Potatoes, Prawn, Pumpkin, Rabbit, Radish, Radishes, Raspberries, Raspberry, Razor Clam, Razor Clams, Roe, Salmon Roe, Sea Anemone, Sea Weed, Seaweed, Sesame, Sherry, Shikiso, Shiso, Skin, Sourdough, Soy, Soya, Spain, Squid, Strawberry, Sugar, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tucupi, Vacation, Vanilla, Vermouth, Walnut, Walnuts, Watermelon, Whey, Yogurt, Yuzu

Tag Archives: Sea Weed

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