Tag Archives: Gazpacho

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne Gazpacho – Watermelon, Tomato, Pimento Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped … Continue reading →

July 3, 2022
6:05 PM
by: Uhockey

Julius, Berlin DE

Julius Olivier Horiot Seve Champagne Watermelon Gazpacho, Fig Wood Oil Summer Crudite, Bagna Cauda Grey Bream Sashimi, Black Currant, Sumac Milkbread, Ricotta, Eggplant Agedashi, Nori, Chili Oil Tamago Tofu, Ponzu, Green Sansho, Peas Rope Mussel, Carrot, Saffron, Paprika, Fennel Quail, … Continue reading →

Posted in Berlin, Dessert, Food, Germany, Ice Cream, Julius, Tasting Menu, Vacation Tagged Almond, Almond Pie, Almond Tart, Almond Tarts, Almonds, Anchovies, Anchovy, Anchovy Fish, Bagna Cauda, Berlin, Black Currant, Black Currants, Bread, Butter, Carrot, Carrots, Cassis, Champagne, Chard, Cheese, Chicken, Chicken Shiitake Jus, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Cream, Crudite, Crudites, Currant, Currants, Dessert, Desserts, Double Cream, Dylan Watson-Brawn, Eggplant, Eggplant Agedashi, Eggplants, endoedibles, Fennel, Fig, Fig Oil, Fig Wood Oil, Figs, Fish, Food, Foodie, Gazpacho, Germany, Granita, Green Sansho, Grey Bream Fish, Grey Bream Sashimi, Grey Sea Bream, Grey Sea Bream Fish, Hay, Hay Ice Cream, Herb, Herbs, Ice Cream, Japanese Milk Bread, Japanese Milkbread, Julius, Jus, Michael Uzmann, Milk Bread, Milkbread, Mint, Mint Granita, Mints, Mushroom, Mushrooms, Mussel, Mussels, Nori, Oil, Olivier Horiot, Olivier Horiot Seve Champagne, Onion, Onions, Paprika, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepper, Peppers, Pie, Pies, Ponzu, Quail, Quails, Rainbow Chard, Ricotta, Ricotta Cheese, Rope c, Rope Mussel, Rope Mussels, Saffron, Sansho Pepper, Sansho Peppers, Sashimi, Sauce, Sea Bream, Sea Bream Fish, Sea Weed, Seaweed, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Sicilian Peach, Sicilian Peaches, Soup, Soy, Sparkling Wine, Spencer Christenson, Sugar, Sumac, Summer Crudite, Summer Crudites, Swiss Chard, Tamago Tofu, Tart, Tarts, Tasting Menu, Tofu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Watermelon, Watermelon Gazpacho, Watermelon Granita, Watermelons, Wine

March 9, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [10,] Las Vegas NV

EDO Gazpacho – Watermelon, Tomato, Pimento 16h Fermented Butter – Olive Oil Coca Bread Catalana Chicharron – Tonnato & Gribiche Sauces Pan Con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive Oil Ibérico Charcuterie – Paletilla, Salchichón, Lomo, Chorizo, … Continue reading →

Posted in Bread Basket, Dessert, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 16 hour Fermented Butter, Activated Charcoal, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo-Kosho Vinaigrette, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Praline, Almonds, Apple, Apples, Asparagus, Avocado, Avocados, Baby Octopus, Baby Scallop, Baby Scallops, Bean, Beans, Beef, Beef Tartare, Beet, Beet Tartare, Beets, Beets Tartare, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Butter, Black Truffle, Black Truffle Dashi, Black Truffles, Blood, Blood Sausage, Blue Point Oyster, Blue Point Oyster Escabeche, Blue Point Oysters, Bluefin, Bluefin Tuna, Bluefin Tuna Carpaccio, Bluefin Tuna Fish, Bomba Rice, Bomba Rice Crisp, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brownie, Brownie Sand, Brownies, Brulee, Burrata, Burrata Cheese, Burratina, Butter, Butter Milk, Buttermilk, Calamari, Candied Shitake, Candied Shitake Mushroom, Candied Shitakes, Caramel, carpaccio, Catalan Olive Oil Bread, Catalana Chicharron, Cava Espuma, Cava Wine, Caviar, Caviar Gougère, Caviar Gougères, Charcoal, charcuterie, Charcutiere, Cheese, Chicharron, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Sand, Chorizo, Coca Bread, Corn, Corn Smut, Corn-Ginger Cream, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice Paper, Curd, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck a la Royal, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fava, Fava Bean, Fava Beans, Favas, Fermented Butter, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Galangal, Galangal Hollandaise, Garlic, Gazpacho, Gel, Gelato, Ginger, Gougere, Gougeres, Granita, Green Tartare, Greens, Gribiche, Gribiche Sauces, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hollandaise, hollandaise sauce, Homemade Morcilla, Honey, Honey Comb, Honey Gelato, Honeycomb, Honeycomb Gelato, Hudson Valley Duck, Hudson Valley Duck a la Royal, Huitlacoche, Huitlacoche Risotto Calamari, Huitlacoche Risotto Calamari Two Ways, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ice Cream, Infusion, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lentil, Lentils, Liver, Lomo, Lovage, Lovage Infusion, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Miso, Miso Caramel, Miso Roasted Apple, Morcilla, Morel, Morel Mushroom, Morel Mushroom Reduction, Morel Mushrooms, Morel Mushrooms Reduction, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paella, Paella Bite, Paella Bites, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patata al Caliu, Patatas Bravas, Pea, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Brulée, Pineapples, Piparra, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Pop Corn, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Reduction, Rice, Rice Crisp, Rice Crisps, Rice Paper, Risotto, Roasted Apple, Roasted Apples, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Rose Cava, Rose Cava Espuma, Rose Cava Wine, Saffron, Saffron All í Oli, Salad, Salads, Salchichon, Salted Shrimp, Sauce, Sauce Gribiche, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Chocolate, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Skate, Skate Fish, Skate Wing, Skate Wings, Smoked Beef, Smoked Beef Tartare, Smoked Beef-Beets Tartare, Smut, Sobrasada, Sparking Wine, Squash, Squid, Strawberries, Strawberry, Strawberry Granita, Strawberry Ponzu, Sugar, Tapenade, Tartare, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Toast, Tomato, Tomatoes, Tonnato, Tonnato Sauce, Torchon, Traditional Brava Sauce, Traditional Custard, Truffle, Truffles, Tuille, Tuna, Tuna Carpaccio, Tuna Fish, U10 Scallop, U10 Scallops, Vegas, Vegetable, Vinaigrette, Wasabi, Wasabi Oil, Watermelon, Watermelons, White Asparagus, White Asparagus Custard, Wild Mushroom, Wild Mushrooms, Wine, Yellowfoot, Yellowfoot Mushroom, Yellowfoot Mushrooms, Yellowfoots, Yolk, Yolks, Yuzu, Yuzu Buttermilk, Yuzu Kosho, Zucchini, Zucchini Squash

January 3, 2022
5:45 PM
by: Uhockey

EDO Gastro Tapas & Wine [9,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Caviar Eggs Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Uni Custard – Kalix Roe, Bluefin Tuna Tartare, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Anchovies, Anchovies Montadito, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Montadito, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Scallop, Baby Scallops, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpets, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bottarga, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Broken Egg Crema Catalana, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butifarra, Butifarra de Perol, Butifarra de Perol Sausage, Butifarra Sausage, Butter, Cabbage, Calamansi, Calamansi Brown Butter, Canelon, Cannoli, Caprese, Caprese Salad, carpaccio, Catalan Pork Feet Stew, Caviar, Celery, Celery Root, Celery Root Papillote, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Egg Shell, Chocolate Ravioli, Chocolate Ravioli Pasta, Coca, Coca Bread, Coca de Salmon, Cocoa, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Cracker, Crackers, Cream, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Cured Salmon, Custard, Dessert, Desserts, Dill, Dill Macaron, Dill Macaroon, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Feet, Fennel, Fennel Pollen, Fermented Tomato, Fermented Tomato Water, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Garlic, Gazpacho, Gel, Gelatin, Glaze, Gnocchi, Gnocchi Pasta, Gnochetti, Gnochetti Pasta, Granita, Greens, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Pork, Ice, Ink, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Kaluga Caviar Egg, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Maine Lobster, Maine Lobsters, Maldon Salt, Mango, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Miso, Mojo Sauce, Mojo Verde, Montadito, Morel, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussel Cannoli, Mussel Crema, Mussel Vizcaina Crema, Mussels, mustard, Mustard Sauce, Nevada, Noodle, Noodles, Noquetti, Noquis, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pheasant, Pheasant a la Catalana, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pollen, Ponzu, Pop Corn, Popcorn, Popcorn Dust, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Feet, Pork Feet Stew, Pork Feett, Pork Foot, Pork Trotter, Pork Trotters, Pork Trotters Stew, Potato, Potato Salad, Potatoes, Powder, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puree, Puri, Puri Bread, Purple Cabbage, Purple Cabbage Crisp, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Red Vein Sorrel, Red Vein Sorrel Noquetti, Rhubarb, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Rosemary, Sake, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Santona Anchovies, Santona Anchovies Montadito, Santona Anchovy, Sauce, Sausage, Scallop, Scallops, Sea Salt, Sea Urchin, Sea Urchin Custard, Seed, Seeds, Shaved Ice, Sin City, Sorbet, Sorrel, Sorrel Noquetti, Soup, Spanish Mojo Verde, Spanish Octopus, Spanish Vermouth, Spanish Vermouth Noodle, Squid, Squid Ink, Squid Ink Cracker, Steak, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Strawberry Shaved Ice, Sugar, Tartare, Tasting Menu, Terrine, Toast, Tokio Oyster, Tokio Oysters, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trotter, Trotters, Trotters Stew, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Tartare, Uni, Uni Custard, Urchin, Urchin Custard, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vinaigrette, Vizcaina Sauce, Water, Watermelon, Watermelons, White Chocolate, White Chocolate Egg Shell, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche

December 13, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [8,] Las Vegas NV

Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimenton Mussels – Garlic, Trout Roe, Pico, Ponzu La Rusa – Traditional Potato Salad, Jamon Ibérico, Anchovies, Pickled Onion Caprese – Tomato, Stracciatella Cheese, Basil Gel Suckling Pig – Maine Lobster, Caviar, … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji Amarillos, Al I Oli, Albufeira, All I Oli, Anchovies, Anchovy, Anchovy Fish, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bouillabaisse, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brioche, Brioche Bread, Broken Egg Crema Catalana, Brown Butter, Burnt Leek King Richard, Butter, Calamansi, Calamansi Brown Butter, Calcotada Sauce, Canelon, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, carpaccio, Cauliflower, Caviar, Celery, Celery Root, Certified Piedmontese Beef, Certified Piedmontese Tenderloin, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creamed Foie Gras Sauce, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fetunta, Fish, Fish Egg, Fish Eggs, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Terrine, Food, Foodie, French Baguette, French Baguettes, Fried Caviar, Fried Caviar Roe, Fried Octopus, Garlic, Gazpacho, Gel, Gelatin, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Greens, Grilled Bread, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, Iberico Pork, Jamon, Jamon Air, Jamón Ham, Jamon Iberico, Kaluga Caviar, King Crab, King Crab Albufeira, King Crab Albufeira Veloute, King Crabs, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Leek, Leeks, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marinated Duck Breast, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Miso, Miso-Sake Marinated Duck Breast, Mousse, Mousseline, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Piedmont Flat Iron Steak, Piedmontese Steak, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pomme, Pommes, Pommes Mousseline, Ponzu, Porcini, Porcinis, Pork, Potato, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puntarelle, Puree, Puri, Puri Bread, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron Al I Oli, Saffron All í Oli, Sake, Salad, Salads, Salt, Sauce, Sauce Meuniere, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Short Ribs Ravioli, Sin City, Sirloin, Skin, Sole, Sole Fish, Sorbet, Soup, Spanish Vermouth, Spanish Vermouth Noodle, Sprouted Cauliflower, Steak, Stracciatella, Stracciatella Cheese, Stuffed Morel, Stuffed Morels, Suckling Pig, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sweetbread, Sweetbreads, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Terrine, Toast, Tomato, Tomatoes, Top Sirloin, Torrija, Torrija de Pulpo, Torrijas, Traditional Brava Sauce, Traditional Potato Salad, Trout Roe, Truffle, Truffles, Tuille, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vegetable, Veloute, Vermouth, Vermouth Noodle, Vinaigrette, Watermelon, Watermelons, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

November 8, 2021
5:30 PM
by: Uhockey

EDO Gastro Tapas & Wine [7,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Calamansi Marinated Salmon Roe – Roasted Garlic Dashi, Sake Air Peruvian Baby Scallops – Salad Water, Pickled Onion Iberico Charcuterie – Paletilla, … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Morels, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Picada, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Fish, Aril, Arils, Arroz, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Asparagus, Baby Scallop, Baby Scallops, Bacalao, Bacalao Suquet, Baccala, Baguette, Baguette Bread, Baguettes, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blood, Blood Sausage, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttermilk, Buttermilk Goat Ricotta, Calamansi, Calamansi Marinated Salmon Roe, Caprese, Caprese Salad, carpaccio, Carrot, Carrots, Catalan Menjar Blanc, Catalan Olive Oil Bread, Caviar, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Cured Cod, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chives All I Oli, Chorizo, Chorizo Tartare, Clam, Clams, Cod, Cod Fish, Cow, Cows, Cream, Creamed Foie Gras, Creamed Foie Gras Sauce, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Custard, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, En Croute, endoedibles, Escabeche, Escargot, Escargot En Croute, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fall Menestra, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, French Baguette, French Baguettes, Garlic, Garlic-Parsley Oil, Gazpacho, Gel, Goat Cheese, Goat Ricotta Cheese, Granita, Greens, Hake, Hake Carpaccio, Hake Fish, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, La Russa, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lentil, Lentils, Liver, Lomo, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Manilla Clam, Manilla Clams, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Menestra, Menjar Blanc, Michael Uzmann, Morcilla, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onion Garlic Tuille, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Picada, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Pringa, Pringa Stuffed Morels, Puff Pastry, Puree, Puri, Puri Bread, Rabbit, Rabbit Stew, Rabbits, Rice, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Dashi, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roe-Buttermilk Vinaigrette, Saffron, Saffron All í Oli, Sake, Sake Air, Salad, Salad Water, Salads, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salt Cod, Sauce, Scallop, Scallops, Sea Bean, Sea Bean Gel, Sea Beans, Sea Salt, Sea Urchin, Seed, Seeds, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Sin City, Sirloin, Snail, Snails, Sobrasada, Spanish Rabbit Stew, Sparking Wine, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Stuffed Morel, Stuffed Morels, Sugar, Suquet, Tarragon, Tarragon Oil, Tartare, Tasting Menu, Toast, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuille, Uni, Uni Custard, Urchin, Vegas, Vegetable, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi Macarons, Water, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

October 30, 2021
6:00 PM
by: Uhockey

Valencian Gold [3,] Las Vegas NV

Valencian Gold Sangria Gazpacho – Piparrana, Extra Virgin Olive Oil, Tomatoes Pan de Aceite – Olives, Queso De Pastor Bombas de Queso – Fried Cheese, Truffle Honey Toledo Bar Fries – Mahon Cheese, Pork and Chorizo Chili Patatas Bravas – … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles, Valencian Gold Tagged Aioli, Al Ajillo, Almejas, Almejas en Salsa Verde, Almond, Almonds, Aoili, Apple, Apples, Aril, Arils, Australian Prawn, Australian Prawns, Bacalao, Bacalao Al Pil Pil, Baccala, Bacon, Bar Fries, Barrel Aged Hot Sauce, Basque Cheesecake, Bean, Beans, Beef Steak, Beet, Beets, Berries, Berry, Bizcocho, Blood, Blood Sausage, Blueberries, Blueberry, Bomba, Bomba Rice, Bombas, Bombas de Queso, Brava Sauce, Bravas, Butter, Butter Milk, Buttermilk, Buttermilk Chive Aoili, Cake, Cakes, Candied Garlic, Caramel, Caramelized Apple, Caramelized Apples, Caviar, Caviar Sabayon, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chicken, Chicken Wing, Chicken Wings, Chicken Wings Al Ajillo, Chickens, Chili, Chive, Chives, Chocolate, Chocolate Cake, Chorizo, Chorizo Casero, Chorizo Chili, Citrus, Clam, Clams, Cocktail, Cocktails, Cod, Cod Fish, Confit, Cream, Cream Cheese, Crema, Cucumber, Cucumbers, Custard, Dali's Red Salad, Dark Chocolate, Dark Chocolate Bizcocho, Dark Chocolate Cake, Dessert, Desserts, Dressing, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fried Cheese, Fried House Chorizo, Fries, Fruit, Fruits, Fry, Garlic, Gazpacho, Gil Hayon, Goat Cheese, Goat Cheese Basque Cheesecake, Grilled Berries, Grilled Berry, Grilled Chorizo, Grilled House Chorizo, Honey, Honey Butter, Honey Toast, Honey Toast Torejas, Honey toast Torrijas, Hot Sauce, House Chorizo, Housemade Hot Sauce, I'm Rich Bitch, I'm Rich Bitch Paella, Iberico, Iberico Bacon, Incontro, Jeffrey Weiss, Lamb, Lamb Skewer, Lamb Skewers, Lambs, Las Vegas, Lemon, Lemon Cream, Lemon Pil Pil Sauce, Lemon Wedge, Lemon Wedges, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Michael Uzmann, Morcilla, mustard, Nevada, NV, NYC Tortilla, Oil, Olive, Olive Oil, Olive Oil Poached Cod, Olives, Onion, Onions, Orange, Oranges, Paella, Pan de Aceite, Parsley, Pastries, Pastry, Patatas, Patatas Bravas, Pepper, Peppers, Pickle, Pickled Rose Smoked Salmon, Pickles, Pig, Pil Pil, Pil Pil Sauce, Piparrana, Poached Cod, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pop Corn, Popcorn, Pork, Pork and Chorizo Chili, Potato, Potatoes, Prawn, Prawns, Queso, Queso del Pastor, Remojón, Rice, Roe, Rose, Rose Smoked Salmon, Sabayon, Saffron, Salad, Salads, Salmon, Salmon Fish, Salsa Verde, Salt, Salt Cod, Salted Caramel, Salty Caramel, Sangria, Sauce, Sausage, Scarlet Popcorn, Seafood, Sheep, Sherry, Sherry Mustard, Shrimp, Shrimps, Sin City, Smoked Salmon, Socarrat, Soup, Spanish Tortilla, Steak, Sugar, Syrup, Tetilla, Tetilla Cheese, Toledo Bar Fries, Tomato, Tomatoes, Toreja, Torejas, Torrijas, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, Truffle Honey, Truffles, Vaca Vieja, Vaca Vieja Steak, Valencia Gold, Valencian Gold, Vanilla, Vegas, White Bean, White Beans, White Wine, Wine, Wing, Wings, Wood Roasted Berries, Wood Roasted Berry, Wood Roasted Blueberries, Wood Roasted Blueberry, Yolk, Yolks

September 20, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [6,] Las Vegas NV

Edo Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Mantis Shrimp – Kaluga Caviar, Fermented Calamari-Matsutake Shoyu Artichoke Cup – Artichoke Escabeche, Uni, Maine Lobster, Comté … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aged Beef Striploin, Aged Striploin Carpaccio, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Cup, Artichoke Escabeche, Artichokes, Beef, Beef Carpaccio, Beef Striploin, Beurre, Beurre Blanc, Black Mussel, Black Mussel Sauce, Black Mussels, Blossom, Blossoms, Blue Crab, Blue Crabs, Boar, Boar Ragu, Bomba Rice, Bottarga, Bottarga Espuma, Braised Artichoke, Braised Artichokes, Bread, Butter, Butternut Squash, Calamari, Carbonara, carpaccio, Caviar, Caviar Beurre Blanc, Charcutiere Sauce, Cheese, Clam, Clams, Coconut, Coconut Beurre Blanc, Coconuts, Comte, Comte Cheese, Comté Crustade, Corn, Cow, Cows, Crab, Crabs, Cream, Crustade, Cured Salmon, Cuttlefish, Cuttlefish Carbonara, Dessert, Desserts, Dill, Dill Macaron, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escabeche, Espuma, Fermented Calamari, Fermented Calamari-Matsutake Shoyu, Fig, Fig Salad, Figs, Fish, Fish Egg, Fish Roe, Fluke, Fluke a la Plancha, Fluke Fish, Foam, Food, Foodie, Gazpacho, Gem Lettuce, Gem Lettuce a la Plancha, Granita, Grape, Grapes, Grilled Lettuce, Iberico, Iberico Ham, Jamon, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kusshi, Kusshi Oyster, Kusshi Oysters, Kusshis, La Russa, Las Vegas, Lemon, Lemons, Lettuce, Lobster, Lobsters, LV, Macaron, Maine Lobster, Maine Lobsters, Manchego, Manchego Cheese, Manila Clam, Manila Clams, Mantis Shrimp, Mantis Shrimps, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Montadito, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mullet Roe, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Sauce, Nevada, NV, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pickled Onion, pickled onions, Pickles, Pig, Pig Terrine, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Plum, Plum Vinegar, Plums, Pop Corn, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Quail, Quail en Escabeche, Quails, Ragu, Red Frill Mustard, Rice, Risotto, Roberto Liendo, Roe, Romano, Romano Cheese, Romesco, Romesco Sauce, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsify, Sauce, Scallop, Scallops, Sea Grape, Sea Grapes, Sea Urchin, Sepia, Sepia Tagliatelle, Setas Risotto, Shallot, Shallots, Shoyu, Shrimp, Shrimps, Sin City, Soup, Squash, Squash Blossom, Squash Blossoms, Squid, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Striploin, Suckling Pig, Suckling Pig Terrine, Suckling Pigs, Sugar, Tagliatelle, Tarte Flambé, Tasting Menu, Tempura, Tempura Squash Blossom, Terrine, Tomato, Tomatoes, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffled Egg Yolk, Truffles, Tuna, Tuna Fish, Txangurro, U10 Scallop, U10 Scallops, Uni, Urchin, Vegas, Vinegar, Watermelon, Watermelons, Wild Boar, Wild Boar Ragu, Wild Mushroom, Wild Mushrooms, Yolk, Yolks

September 9, 2021
8:00 PM
by: Uhockey

La Tasquita de Enfrente, Madrid ES

La Tasquita de Enfrente 2019 Ca N’Estruc ‘Idoia’ Blanc Sourdough, Cornbread Oysters Anchovy, Grilled Fig Spanish Potato Salad, Trout Roe, Egg Yolk Langoustines, Sauce of Heads Razor Clams, Olive Oil Gazpacho Wild Aphilus, Fried Egg Squid, Caramelized Onions Iberian Pork … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Food, French Toast, La Tasquita, La Tasquita de Enfrente, Madrid, Pork, Spain, Tasting Menu, Vacation Tagged 2019 Ca N'Estruc 'Idoia' Blanc, Anchovies, Anchovy, Anchovy Fish, Aphilus, Beef, Beef Meatball, Beef Meatballs, Beef Tenderloin, Beef Tenderloin Meatball, Beef Tenderloin Meatballs, Bread, Broccoli, Butter, Ca N'Estruc 'Idoia' Blanc, Caramelized Onion, Caramelized Onions, Cinnamon, Clam, Clams, Corn Bread, Cornbread, Cow, Cows, Cream, Curried Sauce, Curry, Curry Sauce, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, False Torrejas, Fig, Figs, Fish, Fish Roe, Food, Foodie, French Toast, Fried Egg, Fried Eggs, Gazpacho, Grilled Fig, Grilled Figs, Herb, Herbs, Iberian Pork, Iberian Pork and Beef Tenderloin Meatball, Iberian Pork and Beef Tenderloin Meatballs, Iberian Pork Meatball, Iberian Pork Meatballs, Juan José López Bedmar, La Tasquita, La Tasquita de Enfrente, Langoustine, Langoustines, Madrid, Meatball, Meatballs, Michael Uzmann, Nacho Trujillo, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Pig, Pork, Pork Meatball, Pork Meatballs, Potato, Potato Salad, Potatoes, Razor Clam, Razor Clams, Roe, Salad, Sauce, Sauce of Heads, Sourdough, Sourdough Bread, Spain, Spanish Potato Salad, Squid, Sugar, Tasting Menu, Tenderloin, Tomato, Tomatoes, Torrejas, Travel, Trout, Trout Fish, Trout Roe, Vacation, Vanilla, White Wine, Wild Aphilus, Wine, Yolk, Yolks

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. Ear, Pigeon, Pigeons, Pig’s Ear, Pil Pil, Pil-Pil Cuttlefish, Plankton, Pochas Bean, Pochas Beans, Pork, Powder, Prawn, Prawn Pasta, Prawns, Prawns. Prawn, Pudding, Purple Oxalis, Quail Egg, Quail Eggs, Quisquillas Prawn, Quisquillas Prawn Pasta, Quisquillas Prawns, Rabbit, Rabbits, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Red Vermouth, Rhubarb, Rhubarb Ice Cream, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Riesling, Riesling Wine, Risotto, Roasted Eggplant, Roasted Eggplant Yakitori, Roasted Lobster, Rock Fish, Rock Fish Flake, Rock Fish Flakes, Rocket, Royal of White Beef Broth, Saigon Peppercorn, Saigon Peppercorns, Sake, Sake Rice, Salad, Salt, Salt Chili Paste, Sansho Pepper, Sansho Pepper Pickled Sauce, Sansho Peppers, Sashimi, Sate, Sate Indonesio, Sauce, Sausage, Sauteed Tear Peas, Scarlet Prawn, Scarlet Prawn Powder, Scarlet Prawn Tartare, Scarlet Prawn. Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho

September 6, 2021
12:00 PM
by: Uhockey

Restaurante Eleven, Lisbon PT

Restaurante Eleven Sourdough, Parmesan Roll, Pretzel Bread, Olive Oil, Butter, Smoked Sardine Pate Shrimp, Black Cherry Gazpacho Foie Gras Gold Bar, Elvas Plum, Brioche Moraira Red Mullet, Peas, Saffron My Version of the Pastel de Nata, Bica Coffee Brownie, Mandarin … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Eleven, Foie, Foie Gras, Food, Lisbon, Portugal, Restaurante Eleven, Vacation Tagged Amuse, Amuse Bouche, Bica Coffee, Black Cherries, Black Cherry, Black Cherry Gazpacho, Bread, Brioche, Brioche Bread, Brownie, Brownies, Butter, Cheese, Cherries, Cherry, Cherry Gazpacho, Chocolate, Chocolate Brownie, Chocolate Brownies, Cinnamon, Coffee, Coffee Mousse, Confit, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Edible Gold, Egg, Egg Custard, Egg Custards, Egg Yolk, Egg Yolks, Eggs, Eleven, Elvas Plum, Elvas Plums, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Gold Bar, Food, Foodie, Fruit, Fruits, Gazpacho, Gel, Gold, Joachim Koerper, Lemon, Lemon Gel, Lemons, Lisbon, Liver, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Mignardise, Mignardises, Moraira Red Mullet, Mousse, My Version of the Pastel de Nata, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Parmesan Roll, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate, Pate de Fruit, Pea, Peas, Plum, Plums, Portugal, Pretzel, Pretzel Bread, Pretzels, Red Mullet, Red Mullet Fish, Restaurante Eleven, Rhubarb, Roll, Saffron, Sardine, Sardine Fish, Sardine Pate, Sardines, Sauce, Shrimp, Shrimps, Smoked Sardine Pate, Sourdough, Sourdough Bread, Sugar, Travel, Tuile, Vacation, Vanilla, Yolk, Yolks

August 28, 2021
6:01 PM
by: Uhockey

Top of The World [7,] Las Vegas NV

Top of the World Iced Tea Bread Basket – Pretzel Bread, Fig Bread, Crisps, Parmesan Rolls, Brioche Shellfish Tower – Maine Lobster, King Crab, Poached Shrimp, Seasonal Oysters, Assorted Sauces Tuna & King Crab Poke – Yuzu Whipped Avocado, Crispy … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Aioli, Aleppo, Aleppo Pepper, Aleppo Pepper Oil, Aleppo Peppers, Aleppos, Apple, Apple & Bacon Chutney, Apple Vinaigrette, Apples, Asparagus, Avocado, Avocadoes, Avocados, B.L.T., B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Baby Kale. Salad, Bacon, Baked Yam, balsamic, Balsamic Vinegar, Banana, Bananas, Barley, Basil, Bass, Bass Fish, Beef, Beef Tartare, Beet, Beets, Belly, Berries, Berry, Blackberries, Blackberry, Bleu, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Brad Manchester, Bradley Manchester, Braised Mushroom, Braised Mushrooms, Bread, Bread Basket, Brioche, Brown Butter, Brown Sugar, Brussels Sprout, Brussels Sprouts, Bucatini, Bucatini Pasta, Butter, Butter & Herb Sauce, Butter Cake, Butternut Cream, Butternut Squash, Cake, Cakes, Calamari, Calamari “Fries”, Candy Stripe Beet, Candy Stripe Beets, Caper, Capers, Caramelized Hazelnut, Caramelized Hazelnuts, Chad Castanino, Chateaubriand, Cheese, Chilled Shrimp, Chip, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Hazelnut Cake, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chutney, Cinnamon, Cinnamon Ice Cream, Citrus, Cocktail Sauce, Coconut, Coconuts, Compote, Corn, Cornmeal, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Craisin, Craisins, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Frosting, Crisp, Crisps, Crispy Wonton, Crispy Yukon Potato, Crispy Yukon Potatoes, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Dark Chocolate, Demiglace, Dessert, Desserts, Dressing, Dried Cranberries, Dried Cranberry, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Farro, Farro Barley & Baby Kale Salad, Fig, Fig Bread, Figs, Fish, Food, Foodie, Fresh Basil, Fresh Berries, Fresh Berry, Fresh Herb, Fresh Herbs, Frisee, Frosting, Ganache, Garlic, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Gazpacho, Ginger, Glaze, Gold Beet, Gold Beets, Grana Padano, Grana Padano Cheese, Grilled Prawn, Grilled Prawns, Grits, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Honey, Honey Ginger Butter, Housemade Cinnamon Ice Cream, Hummingbird Cake, Ice Cream, Iceberg Lettuce, Iced Tea, Juice, Kale& Salad, King Crab, King Crabs, Las Vegas, Layered Chocolate Hazelnut Cake, Lemon, Lemon Aleppo Pepper Oil, Lemon Juice, Lemons, Lettuce, Lime, Limes, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Mint, Mint and Brown Sugar Vinaigrette, Mints, Mousse, Mushroom, Mushroom Sugo, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Mousse, Nutmeg, NV, Oil, Onion, Onions, Oyster, Oysters, Pan-Fried Brussels Sprout, Pan-Fried Brussels Sprouts, Parmesan, Parmesan Cheese, Parmesan Polenta, Parmesan Roll, Parmesan Rolls, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecan, Pecans, Pee-wee Potato, Pee-wee Potatoes, Pepper, Peppers, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Poached Pear, Poached Pears, Poached Shrimp, Poke, Polenta, Pork, Pork Belly, Pork Rack, Potato, Potato Chip, Potatoes, Potatoes Gaufrette, Prawn, Prawns, Preserves, Pretzel, Pretzel Bread, Pretzels, Prime Beef, Prime Beef Tartare, Prime Beef Tartare Surf & Turf, Prosciutto, Puree, Radish, Radishes, Ranch, Ranch Dressing, Raspberries, Raspberry, Raspberry Preserves, Red Beet, Red Beets, Red Onion, Red Onions, Red Wine, Red Wine Braised Mushroom, Red Wine Braised Mushrooms, Red Wine Demi, Ricotta, Ricotta Cheese, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Chateaubriand, Roasted Red Beet, Roasted Red Beets, Rock Sugar, Roll, Rolls, Sage, Sage Oil, Salad, Salt, Sauce, Sea Bass, Sea Bass Fish, Seared Sea Bass, Seasonal Oysters, Shallot, Shallots, Shellfish, Shellfish Tower, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Smoked Bacon, Smoked Pork, Smoked Pork Rack, Smoked Tomato Gazpacho, Soy, Soy Sauce, Spiced Apple Vinaigrette, Spicy Cucumber, Spicy Cucumbers, Spicy Yuzu Aioli, Spread, Spring Herb, Spring Herbs, Squash, Squid, Steak, Strawberries, Strawberry, Sugar, Sugo, Surf + Turf, Sweet & Spicy Honey Ginger Butter, Sweet Soy, Sweet Soy Sauce, Syrup, Tartare, Tasting Menu, Tea, The Strat, The Stratosphere, Thick Cut Pork Belly, Thyme, Thyme Whipped Ricotta, Toasted Coconut, Toasted Coconuts, Toasted Pine Nut, Toasted Pine Nuts, Togarashi, Togarashi Spice, Tomahawk, Tomahawk Steak, Tomato, Tomato Gazpacho, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Tortellini, Tortellini Pasta, Tuna, Tuna & King Crab Poke, Tuna Fish, Tuna Poke, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Veal, Veal and Prosciutto Tortellini, Vegas, Vinaigrette, Vinegar, Vodka, Warm Butter Cake, WEDGE, WEDGE SALAD, Whip Cream, Whipped Avocado, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese, White Chocolate, White Chocolate Ganache, Wild Mushroom, Wild Mushroom Sugo, Wild Mushrooms, Wine, Wine Poached Pear, Wine Poached Pears, Wonton, Wontons, Yam, Yams, Yolk, Yolks, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Aioli, Yuzu Whipped Avocado

August 14, 2021
5:45 PM
by: Uhockey

Valencian Gold, Las Vegas NV

Valencian Gold The Prince of Toledo – Gin, Saffron, Rose, Membrillo, Cava Croquettas – Chicken, Jamon, Egg Bombas de Queso – Fried Cheese, Truffle Honey Pan de Aceite – Queso del Pastor, Olives Gazpacho – Tomato, Cucumber, Garlic, Pepper Foie … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Acorn-Fed Ibérico Ham, Aioli, All of the Sins, All of the Sins Paella, Bacon, Bacon Mojo, Barrel Aged Hot Sauce, Basque Cheesecake, Bay Leaf, Bay Leaves, Bean, Beans, Beef Steak, Berries, Berry, Bizcocho, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Bomba, Bomba Rice, Bombas, Bombas de Queso, Braised Oxtail, Bullfighter's Steak, Butter, Butter Milk, Buttermilk, Cake, Cakes, Catalan Greens, Cava, Cereal, charcuterie, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chocolate, Chocolate Cake, Chorizo, Chorizo Casero, Citrus, Cocktail, Cocktails, Corn, Corn Crema, Cream, Cream Cheese, Crema, Croquetta, Croquettas, Croquette, Croquettes, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Bizcocho, Dark Chocolate Cake, Date, Dates, Day off Peppers, Dessert, Desserts, Dressing, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flan, Foie, Foie Gras, Foie Gras Rice Krispie Treat, Foie Gras Rice Krispie Treats, Food, Foodie, French Bean, French Beans, French Fries, French Fry, Fried Cheese, Fries, Fruit, Fruits, Fry, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gil Hayon, gin, Goat Cheese, Goat Cheese Basque Cheesecake, Goat Cheese Icing, Green Bean, Green Beans, green pepper, Green Peppers, Greens, Grilled Berries, Grilled Berry, Grilled Chorizo, Grilled Corn, Grilled House Chorizo, Guiri Dates, Ham, Honey, Honey Butter, Hot Sauce, House Chorizo, Housemade Hot Sauce, Iberico, Iberico Ham, Icing, Incontro, Jamon, Jeffrey Weiss, La Fonda 1961 Potatoes, Las Vegas, Lemon, Lemon Cream, Lemon Wedge, Lemon Wedges, Lemons, Liver, LV, Manchego, Manchego Cheese, Membrillo, Michael Uzmann, mustard, Nevada, NV, NYC Tortilla, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oxtail, Paella, Pan con Tomate, Pan Cristal, Pan de Aceite, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pim Pam Pulpo, Pork, Potato, Potatoes, Puffed Rice, Pulpo, Queso, Queso del Pastor, Rabo Bar Fries, Rice, RICE KRISPIE TREAT, RICE KRISPIE TREATS, Rice Krispies, Rice Krispies Cereal, Rose, Saffron, Salad, Salads, Sauce, Seafood, Sherry, Sherry Mustard, Shrimp, Shrimps, Sin City, Socarrat, Soup, Sourdough, Sourdough Bread, Spanish Tortilla, Steak, Strawberries, Strawberry, Sugar, Syrup, Tetilla, Tetilla Cheese, The Prince of Toledo, Tomato, Tomatoes, Tortilla, Triscuit, Triscuits, Truffle, Truffle Honey, Truffles, Valencia Gold, Valencian Gold, Vanilla, Vegas, VG Flan, Wood Roasted Berries, Wood Roasted Berry, Yolk, Yolks

May 3, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [5,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini

April 17, 2021
5:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [4,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma Peruvian Baby Scallops – Fermented Tomato Water, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Morels, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Air, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Hollandaise, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Baby Scallop, Barbaroise, Barton & Guestier, Barton & Guestier Sauternes, Bechamel, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Belly, Beurre Blanc, Bikini, Bilbaina, Bilbaina Sauce, Biscayne Sauce, Black Mussel, Black Mussel Emulsion, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bomba Rice, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Braised Sweetbread, Braised Sweetbreads, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttered Potato Purée, Buttermilk, Buttermilk Air, Canelon de Payes, Carabinero, Carabinero Sofrito, Caramel, carpaccio, Cauliflower, Caviar, Celery, Champagne, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chilled Shellfish, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Cilantro, Clam, Clam Barbaroise, Clams, Confit, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Curd, Cured Egg Yolk, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fiddlehead, Fiddleheads, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fricandó, Fricandó Sauce, Garlic, Gazpacho, Gelee, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Hollandaise, hollandaise sauce, Iberico, Iberico Ham, Iberico Pork, Ink, Jalapeno, Jalapeño Oil, Jalapenos, Jamon, Jamón Ham, Jamon Iberico, Jamon Iberico & Artichoke Croquetas, Kaluga Caviar, Kaluga Caviar & Eggs, Kushi, Kushi Oyster, Kushi Oysters, Langoustine, Langoustine & Carabinero Sofrito, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Miso, Miso Espuma, Morel, Morel Mushroom, Morel Mushroom Escabeche, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico de Gallo, Pico di Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Pommes, Pommes Puree, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Puree, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pulpo, Puree, Puri, Puri Bread, Razor Clam, Razor Clams, Rice, Rice Paper, Risotto, Roasted Cauliflower, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon Roe, Salt, Sangria, Sauce, Sauternes, Scallop, Scallops, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shellfish, Shishito, Shishito Espuma, Shishito Pepper, Shishito Peppers, Shishitos, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Sobrasada, Sobrasada Beurre Blanc, sofrito, Soy, Soy Sauce, Spanish Pulpo, Sparking Wine, Squash, Squid, Squid Ink, Squid Ink-Tempura Onion, Squid Ink-Tempura Onions, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Sweetbread, Sweetbreads, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Onion, Tempura Onions, Tobiko, Tokio Oyster, Tokio Oysters, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Jam, Tomato Water, Tomatoes, Torchon, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, U10 Scallop, U10 Scallops, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Watermelon, Watermelons, White Asparagus, White Wine, White Wine Sangria, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Zucchini

March 19, 2021
6:30 PM
by: Uhockey

1919 Restaurant, San Juan PR

1919 Restaurant Cucumber Coconut Gazpacho House Focaccia Rolls, Butter Croquestas de Bacalao, Aioli Lobster Salad, Pasta, Uni Emulsion, Organic Tomato-Clam Vinaigrette Chayote Salad, Local Citrus, Grains, Avocado, Crispy Kale, Thai Flavors, Goat Cheese, Pickled Aji Dulce, Cilantro Wild Shrimps, Organic … Continue reading →

Posted in 1919, 1919 Restaurant, Bread Basket, Condado, Dessert, Food, Gnocchi, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Pork, Puerto Rico, San Juan, Truffle, Truffles, Vacation Tagged 1919, 1919 Restaurant, Aioli, Aji, Aji Pepper, Aji Peppers, Ajis, Almond, Almond Frangipane, Almonds, Arroz, Arroz Coco, Avocado, Avocados, Bacalao, Bacalao Croqueta, Bacalao Croquetas, Baccala, Baccala Croquetta, Baccala Croquettas, Baccala Fritter, Baccala Fritters, Bok Choy, Bread, Breast, Breasts, Butter, Cake, Cakes, Caramel, Chayote, Chayote Salad, Chayote Squash, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Fudge, Cilantro, Citrus, Clam, Clams, Coconut, Coconut Crumble, Coconut Rice Pudding, Coconuts, Cod, Cod Fish, Condado, Cookie, Cookies, Corn Meal, Cornmeal, Cream, Crispy Kale, Croquestas, Croquestas de Bacalao, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Cucumber, Cucumber Coconut Gazpacho, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Dumpling, Dumplings, Emulsion, endoedibles, Fideo, Fish, Focaccia, Focaccia Bread, Focaccia Roll, Focaccia Rolls, Food, Foodie, Frangipane, Fritter, Fritters, Fudge, Garlic, Gazpacho, Gel, Gnocchi, Goat Cheese, Grain, Grains, Guava, Guava and Lemon, Guava Sorbet, House Focaccia Roll, House Focaccia Rolls, Iberico, Iberico Pork, Jus, Kale, Leek, Leeks, Lemon, Lemon Caramel, Lemon Grass, Lemongrass, Lemons, Lobster, Lobster Salad, Lobsters, Local Citrus, Macaron, Macarons, Macaroon, Macaroons, Madeline, Madelines, Mango, Mango Passion Sorbet, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Natural Jus, Noodle, Noodles, Olive, Olives, Onion, Onions, Organic Polenta, Organic Tomato-Clam Vinaigrette, Parmentier Potato, Parmentier Potatoes, Parmentier-Truffle Soup, Parmesan, Parmesan Cheese, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Peppers, Pickle, Pickled Aji Dulce, Pickled Aji Pepper, Pickled Aji Peppers, Pickles, Pig, Pineapple, Pineapples, Polenta, Pork, Potato, Potatoes, PR, Pudding, Puerto Rico, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Roasted Duck, Roasted Duck Breast, Roasted Fideo, Roasted Fideos, Roll, Rolls, Salad, Salads, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Salt Cod Fritter, Salt Cod Fritters, San Juan, Sauce, Sea Urchin, Secreto Iberico, Shrimp, Shrimps, sofrito, Sorbet, Soup, Squash, Sugar, Tomato, Tomato-Clam Vinaigrette, Tomatoes, Travel, Truffle, Truffles, Uni, Uni Emulsion, Vacation, Vanilla, Vinaigrette, Wild Shrimp, Wild Shrimps, Young Onion, Young Onions, Yuzu, Yuzu Gel

December 10, 2019
6:30 PM
by: Uhockey

EDO Gastro Tapas & Wine [2,] Las Vegas NV

EDO Gastro Tapas & Wine Eloisa – Tanqueray Malacca Gin, Peach Liqueur, Lemon, Pernod Rinse Gazpacho – Watermelon, Tomato, Pimenton Caviar Rosette – Kaluga Caviar, Tomato Confit, Crème Fraiche, Parsley Oil Paletilla de Jamon Ibérico – Pan de Cristal con … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Acorn-Fed Pluma Iberica, All I Oli, Almond, Almond Milk, Almond Milk Yogurt, Almonds, Anchovies, Anchovy, Arroz, Arroz Meloso, Arroz Meloso Con Uni, Artichoke, Artichokes, Avocado, Avocados, Baguette, Baguette Crostini, Basil, Bechamel, Béchamel Sauce, Beef, Bikini, Bikini Sandwich, Bikini Sandwiches, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bomba Rice, Bone Marrow, Brava Potato, Brava Potatoes, Brava Sauce, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butifarra, Butifarra Burger, Butifarra Sausage, Butter, Candied Pecan, Candied Pecans, Caprese, Caprese Salad, Caramel, Catalan Caprese, Catalan Caprese Salad, Caviar, Caviar Rosette, Cheese, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chickens, Chili, Chilis, Chip, Chips, Cocktail, Cocktails, Cold Soup, Confit, Country Bread, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crisp, Crisps, Crispy Potato, Crispy Potatoes, Croqueta, Croquetas, Crostini, Curd, Custard, Dehydrated Tomato, Dehydrated Tomatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Eloisa, endoedibles, Escabeche, Espuma, Extra Virgin Olive Oil, Fennel, Fish, Fish Egg, Fish Eggs, Flan, Flower, Flowers, Foie, Foie Gras, Foie Gras Espuma, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fritter, Fritters, Fruit, Fruits, Galician Style Mussel Pil Pil, Galician Style Mussel Pil Pil Sauce, Gazpacho, gin, Goat Cheese, Goat Recuit Cheese, Granita, Guacamole, Ham, Harissa, Harissa Sauce, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Iberico, Iberico de Bellota, Iberico Ham, Ibérico Marmalade, Iberico Pork, Iberico Pork Loin, Ice, Jamon, Jamon Iberico, Jamon Iberico de Bellota, Jamón Pil Pil, Kaluga, Kaluga Caviar, Lamb, Lamb Neck, Lamb Neck a la Riojana, Lambs, Las Vegas, Lemon, Lemon Curd, Lemons, Liqueur, Liver, Lobster, Lobsters, Loin, LV, Lyo Raspberries, Lyo Raspberry, Mahon, Mahon Cheese, Maine Lobster, Maine Lobsters, Malacca, Malacca Gin, Manilla Clam, Manilla Clams, Marinated Dehydrated Tomato, Marinated Dehydrated Tomatoes, Marinated Tomato, Marinated Tomatoes, Marmalade, Marrow, Melon, Melons, Michael Uzmann, Milk, Mizuna, Mizuna Chip, Mizuna Chips, Montadito, Mousse, Mussel, Mussel Pil Pil, Mussels, Neck, Nevada, Nixtamalizated Cherry Tomato, Nixtamalizated Cherry Tomatoes, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Edo, Oyster, Oysters, Paletilla de Jamon Ibérico, Palo Cortado, Palo Cortado Sherry, Pan Amb Tomaquet, Pan Cristal, Pan de Cristal, Paprika, Parsley, Parsley Oil, Patatas Bravas, Pate, Patee en Escabeche, Peach, Peach Liqueur, Peaches, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pernod, Pernod Rinse, Petal, Petals, Pickle, Pickled Fennel, Pickled Fennel in Escabeche, Pickled Red Onion, Pickled Red Onions, Pickled Watermelon Rind, Pickles, Pig, Pil Pil, Pil Pil Sauce, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine Nut, Pine Nuts, Pistou, Pluma Iberica, Pluma Iberico, Ponzu, Popcorn, Popcorn Mousse, Pork, Pork End Loin, Pork Loin, Pork Sausage, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Pressed Sandwich, Pressed Sandwiches, Pulpo, Pulpo a la Plancha, Pulpo Viajero, Rabbit, Rabbits, Raspberries, Raspberry, Recuit, Recuit Cheese, Red Onion, Red Onions, Rice, Rice Crisp, Rillette, Rillettes, Rind, Roasted Bone Marrow, Roberto Liendo, Rock Salt, Rocoto, Rocoto Chili, Rocoto Chili Pepper, Rocoto Chili Peppers, Rocoto Chilis, Rocoto Pepper, Rocoto Peppers, Rocotos, Roe, Rosette, Rossini, Rossini Burger, Rossini Butifarra Burger, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Santona Anchovies, Santona Anchovy, Sauce, Sauce Bechamel, Sausage, Scallop, Scallops, Scallops con Jamon, Sea Urchin, Shave Ice, Shaved Ice, Sherry, Sherry Wine, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Fish, Smoked Salmon, Smoked Salmon Crostini, Smoked Salmon Fish, Sobrasada, Solomillo Ibérico de Bellota, Soup, Spanish Anchovies, Spanish Anchovy, Spanish Santona Anchovies, Spanish Santona Anchovy, Spanish Sausage, Spinach, Strawberries, Strawberry, Strawberry Shaved Ice, Suckling Pig, Sugar, Tanqueray, Tanqueray Gin, Tanqueray Malacca Gin, Tapas, Tasting Menu, Toast, Toasted Bread, Toasted Bread Crumb, Toasted Bread Crumbs, Tokio Oyster, Tokio Oysters, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Trout Roe Pico, Truffle, Truffle Cream Cheese, Truffled Cream Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Rillette, Tzatziki, Tzatziki Sauce, Uni, Urchin, Vegas, Vinaigrette, Wasabi, Watermelon, Watermelon Rind, Watermelons, Wellington, Wine, Yogurt

September 27, 2019
7:00 PM
by: Uhockey

M.E.N.U.S. 2019, Las Vegas NV

M.E.N.U.S. 2019 Hell’s Kitchen Golden Beet Salad, Greek Yogurt, Kumquats, Pistachio Granola, Balsamic Vinaigrette Martorano’s Caprese Salad Martorano’s Cannoli Giada Mushroom Arancini, Truffle Aioli Giada Lemon Ricotta Cookie Rose. Rabbit. Lie. Egg Custard Rose. Rabbit. Lie. Hibiscus Meringue Robert Irvine’s … Continue reading →

September 12, 2019
6:00 PM
by: Uhockey

Michael Mina Restaurant [5,] Las Vegas NV

Michael Mina Restaurant Tattinger Champagne Cuvee Prestige / Hibiscus Cucumber French 75 / Iced Tea Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 24oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, Alderwood Smoked Salmon, Anchoiade, Atlantic Oyster, Atlantic Oysters, Australian Winter Truffle, Australian Winter Truffles, Baby Vegetable, Baby Vegetables, Bacon, Bean, Beans, Beef, Beet, Beet Chip, Beet Chips, Beet Sorbet, Beets, Bell Pepper, Bell Peppers, Bellagio, Belvedere, Belvedere Vodka, Benton's Bacon, Black Truffle, Black Truffles, Bone, Bone In Rib Eye, Bone Marrow, bones, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Bristol Bay Crab, Bristol Bay King Crab, Broccolini, Butter, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Charcoal Grilled Shellfish Platter, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mina Cake, Chocolate Mousse, Cocktail, Cocktails, Coffee, Compote, Consomme, Corn, Cow, Cows, Crab, Crabs, Cream, Crème Fraiche, Crème Fraiche Panna Cotta, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Dragon Fruit, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Custard, endoedibles, Espresso, Espresso Martini, Fish, Fish Eggs, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, French 75, Frisee, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Granita, Grilled Bread, Grilled Brioche, Grilled Broccolini, Grilled Shellfish Platter, Gulf Prawn, Gulf Prawns, Heirloom Tomato, Heirloom Tomato Tarte, Heirloom Tomatoes, Hibiscus, Hibiscus Consommé, Hibiscus Cucumber French 75, Honey, Honeycomb, Honeycomb Pavlova, Hot Charcoal Grilled Shellfish Platter, Housemade Hummus, Hummus, Ice, Ice Cream, Iced Tea, Jorge Pagani, Jus, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kaluga Caviar, King Crab, King Crabs, Kosho, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon Cake, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Maine Lobster, Maine Lobsters, Marrow, Martini, Mashed Potato, Mashed Potatoes, Melon, Melons, Meyer Lemon, Meyer Lemon Cake, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Milk Chocolate, Milk Chocolate Mousse, Mimosa, Mina Cake, Miso, Mousse, Nevada, Nick Dugan, Nut, Nuts, NV, Oil, Olive, Olive Tapenade, Olives, Onion, Onion Oil, Onion Syrup, Onions, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Panna Cotta, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pavlova, Peach, Peaches, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Plum, Plums, Poached Rhubarb, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pot Pie, Potato, Potato Cake, Potato Cakes, Potatoes, Prawn, Prawns, Puree, Raspberries, Raspberry, Red King Crab, Red King Crabs, Red Onion, Red Onion Labneh, Red Onions, Rhubarb, Rib Eye, Ribeye Steak, Ricotta, Ricotta Cheese, Roasted Foie Gras, Roasted Peach, Roasted Peaches, Roasted Plum, Roasted Plums, Roe, Royal Kaluga Caviar, Rum, Rum Cake, Rum Meyer Lemon Cake, Sabayon, Salmon, Salmon Fish, Sauce, Scallop, Scallops, Serrano, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Sin City, Smoked Salmon, Sorbet, Soup, Sparkling Wine, Steak, Stone Fruit, Stone Fruit Compote, Stone Fruits, Strawberries, Strawberry, Strawberry Granita, Sugar, Sumac, Summer Melon, Summer Melons, Sweet Corn, Sweet Corn Gazpacho, Syrup, Tapenade, Tart, Tarte, Tasting Menu, Tattinger, Tattinger Champagne, Tattinger Champagne Cuvee Prestige, Tea, Toast, Toasted Brioche, Tomato, Tomato Tarte, Tomatoes, Torchon, Truffle, Truffle Jus, Truffle Vinaigrette, Truffles, Vanilla, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Verbena, Vinaigrette, Vivian Chang, Vodka, Whipped Ricotta, Whipped Ricotta Cheese, White Chocolate, White Onion Oil, Whole Roasted Foie Gras, Wine, Winter Truffles, Yolk, Yolks, Yuzu, Yuzu Kosho

August 9, 2019
6:00 PM
by: Uhockey

Somni, Los Angeles CA

Somni 2018 Ancestral de la Cristina Raspberry Leaf, Yogurt, Tamarind Almond ‘Shell’, Almond Milk Oak ‘Tree’ Hojita of Hoja Santa, Mezcal, Citrus Blueberry Eucalyptus Tart / Panellets of Pinenut Cream, Puffed Rice / Chicken Skin and Liver Mousse / Trufflecini … Continue reading →

Posted in California, Coffee, Crab, Croissant, Croissants, Dessert, Food, Ice Cream, Los Angeles, Pizza, Pork, Somni, Tasting Menu, Truffle, Truffles, Vacation Tagged 2018 Ancestral de la Cristina, 5 Day Dry-Aged Turbot, Aguachile, Aguachiles, Aitor Zabala, Almond Milk, Almond ‘Shell’, Almonds, Ancestral de la Cristina, Apple, Apples, Australian Winter Truffle, Australian Winter Truffles, Basil, Beef, Beef Tartare, Beet, Beet Chip, Beet Chips, Beet Gazpacho, Beets, Blueberries, Blueberry, Blueberry Eucalyptus Tart, Bone, Bone Broth, Bone Marrow, bones, Borage, Borage Flower, Borage Flowers, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Cappuccino, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Cheese, Cheese Cake, Cheese cake Bomb, Cheesecake, Cheesecake Bomb, Chevre, Chevre Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chickens, Chip, Chips, Chocolate, Cilantro, Cilantro Flower, Cilantro Flowers, Cinnamon, Cinnamon Sugar, Citrus, Cochinillo, Cochinillo Emmolada, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Consomme, Cookie, Cookies, Corn, Corn Smut, Cow, Cow and Her Milk, Cows, Crab, Crabs, Cream, Croissant, Croissants, Cucumber, Cucumber Distillation, Cucumbers, Curry, Curry Bun, Curry Buns, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Distillation, Double Espresso, Dried Flower, Dried Flowers, Dry Aged Beef Tartare, Dry-Aged Beef, Dry-Aged Turbot, Dungeness Crab, Dungeness Crabs, Edible Cocktail, Edible Cocktails, endoedibles, Ensaimada, Ensaimada Bread, Espresso, Eucalyptus, Fat, Flower, Flowers, Foie Blonde, Food, Foodie, Fresas Con Nata, Gazpacho, gin, Goat Cheese, Goat Cheese Snow, Gorgonzola, Gorgonzola Cheese, Harry's Berries, Harry’s Strawberries, Herb, Herb ‘Caviar’, Herbs, Hoja Santa, Hojita, Horseradish, Horseradish Ice Cream, Huitlacoche, Ice, Ice Cream, Jose Andres, Kohlrabi, Kohlrabi and Snap Peas, LA, Lemon, Lemons, Lentil, Lentil Cappuccino, Lentil Soup, Lentils, Liver, Los Angeles, Margherita, Margherita Pizza, Marrow, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mole, Mole Madre, Mousse, Mozzarella, Mozzarella Cheese, Mozzarella Cheese Mousse, Mozzarella Mousse, Mushroom, Mushrooms, Negroni, Oak 'Tree’, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osiel Gastelum, Oyster, Oyster Aguachile, Oyster Aguachiles, Oysters, Panellet, Panellets, Parmesan, Parmesan Butter, Parmesan Cheese, Pastries, Pastry, Pea, Peanut, Peanut Sauce, Peanuts, Peas, Pepper, Peppers, Pig, Pigtail, Pigtail Curry Bun, Pigtails, Pine Nut, Pine Nuts, Pineapple, Pineapples, Pinenut, Pinenut Cream, Pinenuts, Pizza, Pizza Margherita, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Powder, Porcinis, Pork, Pork Fat, Potato, Potato ‘Croissant’, Potatoes, Powder, Prawn, Prawns, Puffed Rice, Raspberries, Raspberry, Raspberry Leaf, Red Curry, Rice, Roasted Bone, Roasted Bones, Salt, Santa Barbara Spot Prawn, Santa Barbara Spot Prawns, Sauce, Sea Salt, Shiso, Shiso Leaf, Skin, SLS, SLS Hotel, Smut, Snap Pea, Snap Peas, Somni, Sorbet, Soup, Sparkling Wine, Spot Prawn, Spot Prawns, Strawberries, Strawberry, Strawberry Consomme, Strawberry Negroni, Strawberry Sorbet, Sugar, Sun and Shadow, Sun and Shadow of Dungeness Crab, Sweet Corn, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tea of Roasted Bones, Tea of Smoked Bones, Tempura, Tempura Shiso Leaf, Teriyaki, Thai Peanut Sauce, Thinkfoodgroup, Tomato, Tomatoes, Travel, Truffle, Truffle Cream, Trufflecini, Truffles, Tuna, Tuna Belly, Tuna Fish, Turbot, Turbot Fish, Vacation, Vanilla, White Chocolate, Wine, Winter Truffle, Winter Truffles, Xuixo, Yellowfin, Yellowfin Tuna Belly, Yellowfin Tuna Fish, Yogurt, Zucchini, Zucchini Bread, ‘Tropic’, “Fresh Pita Bread”

Tag Archives: Gazpacho

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