Tag Archives: Tart

November 28, 2025
4:45 PM
by: Uhockey

Nicolas Rouzaud at The Connaught, London UK

Nicolas Rouzaud at The Connaught Pecan Tart – Pecans & Dulcey Chocolate Mousse, Roasted Pecans, Caramel Glaze St. Honore – Puff Pastry, Vanilla, Cream Caramel Considered one of Europe’s top Pâtissiers a stop at the historic Connaught allows guests an … Continue reading →

Posted in Dessert, England, Food, London, Nicolas Rouzaud at The Connaught, Vacation Tagged Butter, Cake, Cakes, Caramel, Caramel Glaze, Chocolate, Chocolate Mousse, Cream, Cream Caramel, Dark Chocolate, Dessert, Desserts, Dulcey Chocolate Mousse, endoedibles, England, Food, Foodie, Glaze, London, Michael Uzmann, Mousse, Nicolas Rouzaud, Nicolas Rouzaud at The Connaught, Pastries, Pastry, Pecan, Pecan Tart, Pecan Tarts, Pecans, Pecans & Dulcey Chocolate Mousse, Puff Pastry, Roasted Pecan, Roasted Pecans, St. Honore, Sugar, Tart, Tarts, Travel, UK, Vacation, Vanilla

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

September 3, 2025
5:41 PM
by: Uhockey

EDO Gastro Tapas & Wine [21,] Las Vegas NV

EDO Give Me The Tea – Oolong tea, lemon, ginger clarified milk punch Watermelon Gazpacho – chilled tomato, cucumber, peppers, olive oil Jamón Ibérico de Bellota – 100% acorn-fed, grissini Tokyo Oyster – trout roe, ponzu, pico de gallo / … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Al I Oli, All I Oli, Anchovies, Anchovy, Anchovy Brioche, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocado Puree, Avocados, Bacon, bacon crumb, bacon crumbs, Basil, Beef, Beef Short Rib, Bikini, Bikini Sandwich, Black Pepper, Bluefin Tuna, Bluefin Tuna Fish, Bluefin tuna tostada, BRAISED PORK CHEEK, Braised Pork Cheeks, Brava Sauce, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Cabbage, Cakes, Candied Nori, Candied Pepita, Candied Pepitas, Candied Seaweed, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Caviar, charcuterie, Charcutiere, Cheek, Cheeks, Cheese, chilled tomato, chilled tomatoes, Chip, chipotle, Chipotle Mayo, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chive, Chives, Cilantro, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Clarified milk punch, Classic Flan, Coca Bread, Coconuts, Compound Butter, Compound Koji Butter, Corn, Corn Tostada, Corn Tostadas, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Crispy Potato, Crispy Potatoes, Crumb, Crumble, Crumbles, Crumbs, Cucumber, Cucumbers, Curd, Curry, Custard, Dessert, Desserts, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Escabeche Sauce, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Garlic, Gazpacho, Ginger, Give Me The Tea, Glaze, Gochugang, Gochugang All I Oli, Gochujang, Gochujang Aioli, Green Sriracha, Gremolata, Grissini, grissinis, Ham, Heirloom Tomato, Heirloom Tomatoes, homemade tapatío, Housemade Butter, Housemade Catalan Olive Oil Bread, Housemade Compound Koji Butter, Housemade Olive Oil Bread, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Jamon, Jamon Iberico, Jamon Iberico de Bellota, JAMÓN IBÉRICO PALETILLA, Kaluga, Kaluga Caviar, Kimchi, Koji, Koji Butter, koji lime butter, Kurobuta Pork, Kurobuta Pork Belly, Kurobuta pork cheeks, Las Vegas, Lemon, Lemon Curd, lemon curd espuma, Lemons, Lettuce, Lime, Limes, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, milk punch, Mocktail, Mocktails, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nori, NV, Octopus, Octopus & Kaluga Caviar, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oolong, Oolong Tea, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, PAJU TACO, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Panang Curry, Panang Red Curry, Parmesan, Parmesan Cheese, Parsley, Pastrami, Pastries, Pastry, Patatas Bravas, Pepita, Pepitas, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Pickle, Pickles, Pico de Gallo, Pico di Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pluot, Pluot Sorbet, Pluots, Ponzu, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Belly, Pork Cheek, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Pressed Sandwich, Pressed Sandwiches, Prickly Pear, prickly pear tejuino, Prickly Pears, Pumpkin Seed, Pumpkin Seeds, Puree, Ragu, Red Curry, Reduction, Rib, Ribs, Rice, Roberto Liendo, Roe, Romesco, Romesco Sauce, Salt, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Short Rib, Short Ribs, sikil pak, sikil pak romesco, Sin City, Sobrasada, Sorbet, Spanish Octopus, spicy brava sauce, Sugar, Sushi Rice, Taco, Tacos, Tapatio, Taquito, Tart, Tarte, Tarte Flambé, Tasting Menu, Tea, tejuino, Thai Basil, Thai Basil Gremolata, Toasted Brioche, Tokyo Oyster, Tokyo Oysters, Tomato, Tomato Water, Tomatoes, Tostada, Tostadas, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Tuna, Tuna Fish, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Pastrami, Watermelon, Watermelon Gazpacho, Watermelons, White Kimchi, Wine, Yuzu, Yuzu Escabeche, Yuzu Hollandaise

July 10, 2025
11:40 AM
by: Uhockey

Florentine Cafe [6,] Las Vegas NV

Florentine Cafe Chocolate Chip Cookie Crookie Strawberry Tart Almond Croissant Pain au Chocolat Pistachio Cream Cornetto Cannoli Anyone familiar with dining in Las Vegas will know the name Marc Sgrizzi, his original location giving way to Pizzerias followed by a … Continue reading →

Posted in Croissant, Croissants, Dessert, Florentine Cafe, Food, Las Vegas, Nevada, Sgrizzi Ristorante, Sgrizzi Ristorante & Bar, Sgrizzi Ristorante & Bar by Chef Marc Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Brioche, Brioche Bread, Butter, Cannoli, Cannolis, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Confectioner's Sugar, Cookie, Cookies, Cornetti, Cornetto, Cream, Croissant, Croissants, Crookie, Crookies, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Florentine Cafe, Food, Foodie, Las Vegas, LV, Marc Sgrizzi, Mascarpone, Mascarpone Cheese, Michael Uzmann, Nevada, NV, Pain, Pain au Chocolat, Pain au Chocolate, Pan Suisse, Pastries, Pastry, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Cream Cornetto, Pistachio Cream Croissant, Pistachio Croissant, Pistachio Croissants, Pistachios, Pork, Powdered Sugar, Ricotta Cheese, Roman Ritz, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Sgrizzi Ristorante, Sgrizzi Ristorante & Bar, Sgrizzi Ristorante & Bar by Chef Marc, Sin City, Strawberries, Strawberry, Strawberry Tart, Strawberry Tarts, Sugar, Tart, Tarts, Vanilla, Vanilla Custard, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

June 29, 2025
12:45 PM
by: Uhockey

Tannay, Amsterdam NL

Tannay 2022 Pinot Beurot Gerald Demuth Amuse – cucumber, pickled cucumber, cucumber meringue, dill oil, zebra tomato gazpacho Sourdough Bread – Dutch butter Grilled Romaine – parmesan, smoked haddock, egg mimosa, pomello, crouton Spinach Ravioli – peas, wild garlic, straciatella, … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Food, Holland, Ice Cream, Tannay, Tasting Menu, The Netherlands, Vacation Tagged 2022 Pinot Beurot Gerald Demuth, Alain Caron, Amsterdam, Amuse, Amuse Bouche, Artichoke, Artichokes, Bread, Butter, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Confit Lemon, confit lemons, Cream, Crouton, Croutons, Cucumber, cucumber meringue, Cucumbers, Dessert, Desserts, Dill, Dill Oil, Dutch butter, Egg, Egg Mimosa, Eggs, endoedibles, Fish, Food, Foodie, Garlic, Gazpacho, Grapefruit, Grapefruits, Grilled Romaine, Haddock, Haddock Fish, Hake, Hake Fish, Holland, Ice Cream, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meringue, Meringues, Michael Uzmann, Mimosa, Mushroom, Mushrooms, Noodle, Noodles, Oil, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pinot Beurot Gerald Demuth, pomello, pomellos, Puff Pastry, Ravioli, Ravioli Pasta, Rhubarb, Romaine, Romaine Lettuce, Saffron, saffron cream, Sauce, smoked haddock, Soup, Sourdough, Sourdough Bread, Spinach, Spinach Ravioli, Straciatella, Straciatella Cheese, Strawberries, Strawberry, Sugar, Tannay, Tart, Tarts, The Netherlands, Thomas Demuth, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wild Garlic, zebra tomato, zebra tomato gazpacho, zebra tomatoes

June 29, 2025
10:09 AM
by: Uhockey

Petit Gâteau, Amsterdam NL

Petit Gâteau Iced Americano Almond Croissant Yuzu White Chocolate Tart, Tarte Tatin, Banoffee Tart Centrally located with an extensive assortment of 1-to-2 bite Tarts Petit Gâteau takes a decidedly French look at Pastry in Amsterdam, though fans looking for more … Continue reading →

Posted in Amsterdam, Coffee, Croissant, Croissants, Dessert, Food, Holland, Petit Gâteau, The Netherlands, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Americano, Amsterdam, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Banana, Bananas, Banoffee, Banoffee Tart, Bread, Butter, Caramel, Chocolate, Cocoa, Cocoa Powder, Coffee, Confectioner's Sugar, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Holland, Ice, Iced Americano, Michael Uzmann, Pastries, Pastry, Petit Gâteau, Powder Sugar, Powdered Sugar, Sugar, Tart, Tart Tatin, Tarte Tatin, The Netherlands, Toffee, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, Yuzu, Yuzu White Chocolate Tart

April 28, 2025
12:51 PM
by: Uhockey

Rosallie Catering [31,] Las Vegas NV

Rosallie Pistachio Eclair Coffee Apple Danish Cinnamon Roll Almond Croissant Pain Au Chocolat Oreo Parfait Cherry Danish Almond Nutella Pie Coffee Eclair Chocolate Eclair Pain au Raisin Apricot Danish Apple Croustade Almond Tuiles Walnut Pie Unquestionably Las Vegas’ top choice … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged #supportlocal, Almond, Almond Croissant, Almond Croissants, Almond Nutella Pie, Almond Nutella Pies, Almond Nutella Tart, Almond Tuile, Almond Tuiles, Almonds, Apple, Apple Croustade, Apple Danish, Apple Danishes, Apples, Apricot, Apricot Danish, Apricot Danishes, Apricots, Bread, Butter, Cheese, Cherries, Cherry, Cherry Danish, Cherry Danishes, Chocolate, Chocolate Cream, Chocolate Cream Eclair, Chocolate Éclair, Chocolate Hazelnut Spread, Chocolate Hazlnut, Chocolate Hazlnut Spread, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cocoa, Cocoa Powder, Coffee, Coffee Cream, Coffee Cream Eclair, Coffee Eclair, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Croissant, Croissants, Croustade, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Food, Foodie, Frosting, Fruit, Gelee, Hazelnut, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, LV, Mascarpone, Nevada, Nonpareil, Nonpareils, Nutella Almond Tart, Nutella Almond Tarte, Nutella Almond Tartes, Nutella Almond Tarts, Nutella Tart, Nutella Tarts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Parfait, Oreos, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Parfait, Pastries, Pastry, Pie, Pies, Pistachio, Pistachio Cream, Pistachio Eclair, Pistachios, Powder Sugar, Powdered Sugar, Preserves, Puree, Raisin, Raisin Snail, Raisins, Roll, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Spiral, Spread, Sugar, Tart, Tarte, Tartes, Tarts, Tuile, Tuiles, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Pie, Walnut Pies, Walnut Tart, Walnut Tarte, Walnut Tartes, Walnut Tarts, Walnuts

April 3, 2025
6:25 PM
by: Uhockey

Bar Bohème, Las Vegas NV

Bar Bohème Champagne Baguette Parisienne, French butter Croquettes De Brandade, salt cod, potato, remoulade Gougeres, truffle cheese mousse Chicken Liver Pate, balsamic strawberry jam Pate de Campagne, cornichon, mustard Rillettes de Canard, baguette, apricot, chervil Ratatouille, basil aioli, chives, feuille … Continue reading →

Posted in Bar Bohème, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 8 oz Filet Mignon, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aioli, Almond, almond sable, Almonds, American Cheese, Apple, Apples, Apricot, Apricots, Au Poivre, Au Poivre Sauce, Bacon, Baguette, Baguette Bread, Baguette Parisienne, balsamic, balsamic strawberry jam, Balsamic Vinegar, Bar Bohème, Basil, Basil Aioli, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Brisket, Beef Broth, beef chuck, Bone Marrow, Bordelaise, Bordelaise Sauce, Brandade, Bread, Brest, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brisket, Broth, Bun, Buns, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Champagne, Chantilly, Cheese, cheese mousse, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chervil, Chicken, Chicken Liver, Chicken Liver Pate, Chickens, Chive, Chives, Chocolate, Chocolate Ice Cream, Chocolate Sauce, Choux, Chuck, Cod, Cod Fish, Confit, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Creme, Creme Brulee, Crème Brûlée Tart, crispy choux, Croquant, Croquette, Croquettes, Croquettes De Brandade, Crouton, Croutons, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Rillette, Duck Rillettes, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, emmentaler, emmentaler cheese, endoedibles, Escargot, Escargots, Escargots Tarte, Escargots Tarte a l’Echalote, esther’s sourdough, feuille de brick, Filet Mignon, Filet Mignon Steak, Fish, flaky puff pastry, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, Fries, Frisee, Frisee Lardon, Frite, Frites, Fry, Garlic, Garlic Herb Butter, Gougere, Gougeres, Gruyere, gruyere caramelized onions, Gruyere Cheese, Hamburger, Hamburgers, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, housemade potato bun, Ice Cream, Jam, James Trees, Jelly, Lardon, Las Vegas, Le Hamburger, Lemon, Lemon Raspberry Mousse, Lemons, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macaron Sundae, Macarons, Marrow, Meringue, Michael Uzmann, Mousse, mustard, Nevada, new school american cheese, NV, Onion, Onion Jam, Onion Soup, Onions, Os a Moelle Roti, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâté de Campagne, Pate de Choux, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potato Bun, Potatoes, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Puff Pastry, Raspberries, Raspberry, raspberry confit, raspberry croquant, Ratatouille, Remoulade, Rillette, Rillettes, Rillettes de Canard, Roasted Bone Marrow, Sable, Salad, Salads, Salt Cod, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bechamel, Sauce Bordelaise, Shallot, shallot tarte tatin, Shallots, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Snail, Snails, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sundae, Tarragon, Tarragon Brulee, Tart, Tarte, Tarte Flambée, Tarte Tatin, Tarts, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Truffle, truffle cheese mousse, Truffles, Vanilla, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, White Wine, Wine, Yolk, Yolks

March 22, 2025
11:39 AM
by: Uhockey

Minyoli, Chicago IL

Minyoli Oolong Bubble Milk Tea with Tapioca Pearls Taiwanese Fried Chicken – sour plum powder, taiwanese basil Fried Sweet Corn Fried King Trumpet Mushroom Fried Fish Cakes Housemade Taiwanese Mayo, Housemade Chili Sauce, Housemade Hai Shan Sauce Taiwanese Cabbage Ganban … Continue reading →

Posted in Chicago, Dessert, Food, Ice Cream, Illinois, Minyoli, Vacation Tagged a la Mode, Basil, Bean, Beans, Beef, Beef Noodle Soup, Beef Shank, Beef Tallow, Beef Tendon, Black Bean, black bean soy sauce, Black Beans, Black Sesame, Black Sesame Ice Cream, Black Sesame Seed, Black Sesame Seeds, Boba, Braised Beef, braised beef shank, Broad Bean, broad bean sauce, Broad Beans, Bubble Milk Tea, Bubble Tea, Cabbage, Chicago, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Coconut, Coconut Ice Cream, Coconuts, Cookie, Cookies, Corn, Corn Rib, Corn Ribs, Cow, Cows, Cream, Crumble, Crumbles, Crust, Dessert, Desserts, endoedibles, Fish, Fish Cake, Fish Cakes, Food, Foodie, Fried Chicken, Fried Fish Cake, Fried Fish Cakes, Fried King Trumpet Mushroom, Fried King Trumpet Mushrooms, Fried Sweet Corn, Ganban Noodle, Ganban Noodles, Garlic, garlic chili crumble, Hai Shan Sauce, house pineapple jam, Housemade Chili Sauce, Housemade Hai Shan Sauce, Housemade Taiwanese Mayo, Ice Cream, Illinois, Jam, Jelly, King Trumpet Mushroom, King Trumpet Mushrooms, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Tea, Minyoli, Mushroom, Mushrooms, Niuroumian beef noodle soup, Noodle, Noodle Soup, Noodles, Oolong, Oolong Bubble Milk Tea, Oolong Bubble Milk Tea with Tapioca Pearls, Oolong Tea, Pasta, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pineapple, Pineapple Jam, Pineapple Pie, Pineapple Tart, Pineapple Tart à la Mode, Pineapples, Plum, Plums, Powder, premium Taiwanese black bean soy sauce, red-braised premium Taiwanese black bean soy sauce, Rich Wang, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shank, Shortbread, Shortbread Cookie, shortbread cookie crust, Shortbread Cookies, Shortbread Crust, Sichuan Pepper, Sichuan Peppers, Soup, Sour Plum, sour plum powder, Sour Plums, Soy, Soy Sauce, spicy broad bean sauce, Spicy Tallow, Sugar, Sweet Corn, taiwanese basil, Taiwanese black bean soy sauce, Taiwanese cabbage, Taiwanese Fried Chicken, Taiwanese Mayo, Taiwanese Mayonnaise, taiwanese shortbread crust, Tallow, Tapioca, Tapioca Pearls, Tart, Tarts, Tea, Tendon, Travel, Trumpet Mushroom, Trumpet Mushrooms, Vacation, X Wang

March 9, 2025
6:00 PM
by: Uhockey

Gjelina, Las Vegas NV

Gjelina 2020 Bodrog Bormuhely, Furmint, Lapis Dulo, Tokaji, Hungary / 2022 Kekhegy, Cserszegi Fuszeres, Traminer, Ami Urra Tesz, Matra, Hungary Grilled Bok Choy, Black Garlic Vinaigrette, Gomashio Roasted Oyster Mushroom, Tarragon Butter, Lemon Cured Chorizo, Pomodoro, Calabrian Chile, Red Onion, … Continue reading →

Posted in Dessert, Food, Gjelina, Gjelina Las Vegas, Las Vegas, Nevada, Pizza, Pork Tagged 2020 Bodrog Bormuhely, 2022 Kekhegy, 5-Spice, Aioli, Beef, Beef Cheek, Beef Cheek Bolognese, Beef Cheeks, Black Garlic, Black Garlic Vinaigrette, Bodrog Bormuhely, Bok Choy, Bolognese, Bolognese Sauce, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumb Gremolata, Breadcrumbs, Butter, Cake, Cakes, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Chantilly, Chantilly Cream, Charred Scallion Yogurt, Cheek, Cheeks, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chorizo, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Cured Chorizo, Dark Chocolate, Dessert, Desserts, endoedibles, Fine Herb, Fine Herbs, Food, Foodie, French Fries, French Fry, Fries, Frite, Frites, Fry, Garlic, Gjelina, Gjelina Las Vegas, Gomashio, Gremolata, Grilled Bok Choy, Harissa, Harissa Ketchup, Hash, Herb, Herbs, Honey, Honey Butter, Japanese Sweet Potato, Japanese Sweet Potato Hash, Japanese Sweet Potatoes, Kekhegy, Ketchup, Lamb, Lamb Sausage, Lambs, Las Vegas, Lemon, Lemons, LV, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Natural Wine, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange Wine, Orecchiette, Orecchiette Pasta, Oyster Mushroom, Oyster Mushrooms, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Chocolate Tart, Pistachio Chocolate Tarts, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Pudding, Rappini, Rappini Pesto, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Roasted Oyster Mushroom, Roasted Oyster Mushrooms, Sauce, Sausage, Scallion, Scallion Yogurt, Scallions, Sheep, Sheeps, Sin City, Sticky Toffee Pudding, Sticky Toffee Pudding with Vanilla Chantilly, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Honey Butter, Tarragon, Tarragon Butter, Tart, Tarte, Tartes, Tarts, Toffee, Toffee Pudding, Tomato, Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Vinaigrette, Vinegar, Whipped Ricotta, Whipped Ricotta Cheese, White Wine, Wine, Yogurt

February 24, 2025
11:53 AM
by: Uhockey

Rosallie Catering [30,] Las Vegas NV

Rosallie Double Espresso Oreo Parfait Tiramisu Cream Dome Chocolate Brownie Creme Brulee Spiral Chocolate Baton Almond Croissant Apple Croustade Cherry Danish Almond Nutella Tart Vanilla Sponge Cake Pear Danish Cannoli Cinnamon Roll Nutella Croissant Raspberry Dome Walnut Pie Unquestionably Las … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering, Tiramisu Tagged #supportlocal, Almond, Almond Croissant, Almond Croissants, Almond Nutella Croissant, Almond Nutella Croissants, Almond Nutella Tart, Almonds, Apple, Apple Croustade, Apples, Baton, Batons, Bread, Brest, Brownie, Brownies, Butter, Cake, Cannoli, Cannolis, Cheese, Cherries, Cherry, Cherry Danish, Cherry Danishes, Chocolate, Chocolate Baton, Chocolate Batons, Chocolate Brownie, Chocolate Brownies, Chocolate Hazelnut Spread, Chocolate Hazlnut, Chocolate Hazlnut Spread, Chocolate Twist, Chocolate Twists, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cocoa, Cocoa Powder, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Dome, Cream Dome Cake, Creme Brulee, Creme Brulee Spiral, Croissant, Croissants, Croustade, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Dome, Dome Cake, Double Espresso, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, Espresso-Soaked Ladyfinger, Food, Foodie, Frosting, Fruit, Gelee, Hazelnut, Icing, Jam, Jelly, Jonathan Pluvinet, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookies, Ladyfinger Cookies soaked in Espresso, Ladyfingers, Las Vegas, LV, Mascarpone, Mascarpone Cheese, Nevada, Nonpareil, Nonpareils, Nutella Almond Tart, Nutella Almond Tarte, Nutella Almond Tartes, Nutella Almond Tarts, Nutella Croissant, Nutella Croissants, Nutella Tart, Nutella Tarts, NV, Opera Cake, Oreo, Oreo Cookie, Oreo Cookies, Oreo Parfait, Oreos, Parfait, Pastries, Pastry, Pear, Pear Danish, Pear Danishes, Pears, Pie, Pies, Powder Sugar, Powdered Sugar, Preserves, Puree, Raspberries, Raspberry, Raspberry Cream Cake, Raspberry Dome, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Opera Cake, Raspberry Preserves, Ricotta, Ricotta Cheese, Roll, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Spiral, Sponge Cake, Spread, Sugar, Tart, Tarte, Tartes, Tarts, Tiramisu, Twist, Vanilla, Vanilla Cake, Vanilla Sponge Cake, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Pie, Walnut Pies, Walnut Tart, Walnut Tarte, Walnut Tartes, Walnut Tarts, Walnuts

February 21, 2025
6:48 PM
by: Uhockey

Thevar, Singapore SG

Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu

February 20, 2025
6:08 PM
by: Uhockey

Dewakan, Kuala Lumpur MY

Dewakan Gooseberry Kombucha with Tomato Consome Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes Slightly cured crayfish skewered with aromatic twigs with yeast sauce Thinly sliced cuttlefish and crab roe in a reduced … Continue reading →

Posted in Crab, Dessert, Dewakan, Food, Ice Cream, Kuala Lumpur, Malaysia, Tasting Menu, Vacation Tagged 12oz Beef Patty cooked in A-1 Steak Sauce, A hot broth before some sweet dishes, Adan rice, Adan rice steamed in a mahang leaf served with venison, balsamic, Balsamic Vinegar, bambangan, bambangan juice, Beef, beef loin, Beef Steak, Beef Striploin, Beef Tongue, belinjau, Berries, Berry, bidara, Brain, Braised cock's comb, Braised cock's crest, Braised cock's crest and stone crab seasoned with salted litsea, Bread, Breadfruit, breadfruit crisp, Broth, Butter, Butter Cake, Cacao-less chocolate, Cacao-less chocolate made with dabai, Cake, Cakes, Calamari, candied bidara, Caviar, Chayote, Cheese, Chestnut, Chestnuts, Chocolate, Clams, cock's crest, Cock’s Comb, Cocoa, cocoa husk, cocoa husk tea, Coconut, coconut jelly, Coconut jelly with mulberry and bambangan juice, Coconuts, cold button mangosteen soup, Comb, Consomé, Consomee, Cow, cow's brain, Cow's Tongue, Cows, Crab, crab roe, Crabs, Crayfish, Cream, crest, Crisp, Crisps, Cuttlefish, dabai, Darren Teoh, Deer, Dessert, Desserts, Dewakan, Dressing, Dumpling, Dumplings, Egg, egg soup, Egg Yolk, Egg Yolks, Eggs, Elateriospermum, Elateriospermum Seed, Elateriospermum Seeds, endoedibles, Fermented cocoa husk tea, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fudge, Ginger, Gooseberries, Gooseberry, Gooseberry Kombucha, Gooseberry Kombucha with Tomato Consome, Greens, Greens on a breadfruit crisp, grilled greens, Guava, Guava Juice, guava juice dressing, Heart of Palm, Hearts of Palm, Hot smoked sturgeon, Hot smoked sturgeon from Tanjung Malim, Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes, Ice Cream, Jelly, Juice, keluak, keluak tart, keluak tart shell, keranji, kerdas, Kombucha, Kuala Lumpur, labu siam, Lacto-fermented star fruit juice, Lacto-fermented star fruit juice with mango vinegar, Lengua, litsea, Lychee, Lychees, mahang leaf, Mango, Mango Vinegar, Mangoes, Mangos, Mangosteen, mangosteen soup, Mangosteens, Michael Uzmann, Mulberries, Mulberry, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, palm wine, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Perah, Perah ice cream, Perah ice cream with candied bidara and tropical chestnut, Rajah Brooke's Birdwing, reduced guava juice dressing, Retired dairy cow plate, Rice, Rice tempeh, Rice tempeh dumpling, Rice tempeh dumpling filled with clams, Rice tempeh dumpling filled with clams in an egg soup, Roe, Rose, rose fudge, rose fudge in a heart of palm and keluak tart shell, Rose Tea, Rose tea with Balsamic vinegar, Roses, salted litsea, Sauce, Sea Grape, Sea Grapes, Seed, Seeds, Slightly cured crayfish, Slightly cured crayfish skewered with aromatic twigs, Slightly cured crayfish skewered with aromatic twigs with yeast sauce, Smoked Sturgeon, snake fruit, Soup, Squid, Squids, Star Fruit, star fruit juice, Steak, Stone Crab, Stone Crabs, Striploin, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempeh, Tempura, tempura cow's brain, Thinly sliced cuttlefish and crab roe in a reduced guava juice dressing, Toddy, Toddy Butter Cake, Tomato, Tomato Consome, Tomatoes, Tongue, Torch ginger, Travel, tropical chestnut, tropical chestnuts, Vacation, Velvet Tamarind, Venison, Venison Tartare, Vinegar, Wine, Yeast, yeast sauce, Yolk, Yolks, Zest

February 20, 2025
1:17 PM
by: Uhockey

TK Bakery Pudu, Kuala Lumpur MY

TK Bakery Blueberry Pancake Chocolate Panda Egg Custard Tart Coconut Tart Croissant Egg Custard Tart Taro Egg Custard Tart Baked Kaya Bun Pistachio Tart Serving Malaysia since the 1970s TK Bakery continues a tradition started as Tong Kee Brothers Confectionery, … Continue reading →

Posted in Dessert, Food, Kuala Lumpur, Malaysia, pancake, Pancakes, TK Bakery, TK Bakery Academy, TK Bakery Pudu, Tong Kee Brothers Confectionery, Vacation Tagged Baked Kaya Bun, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Pancake, Bread, Bun, Buns, Butter, Cake, Cakes, Chocolate, Chocolate Panda, Coconut, Coconut Tart, Coconut Tarts, Coconuts, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cream, Croissant Egg Custard Tart, Croissant Egg Custard Tarts, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Jam, Jelly, Kaya, Kaya Bun, Kaya Buns, Kaya Jam, Kuala Lumpur, Malaysia, Michael Uzmann, Pancake, Pancakes, Pastries, Pastry, Pistachio, Pistachio Tart, Pistachio Tarts, Pistachios, Portuguese Egg Tart, Portuguese Egg Tarts, Puff Pastry Egg Tart, Puff Pastry Egg Tarts, Sugar, Taro, Taro Egg Custard Tart, Taro Egg Custard Tarts, Tart, Tarts, TK Bakery, TK Bakery Academy, TK Bakery Pudu, Tong Kee Brothers Confectionery, Travel, Vacation, Viennesoire, Viennesoires, Viennoiseries, Viennoserie, Viennoseries, Yolk, Yolks

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 14, 2025
12:03 PM
by: Uhockey

Rosallie Catering [29,] Las Vegas NV

Rosallie Strawberry Paris Brest Cannoli Linzer Palmier Raspberry Opera Cake Raspberry Cream Cake Chocolate Twist Raspberry Almond Tart Unquestionably Las Vegas’ top choice for French Pastry over the past 9+ years Rosallie Le French Café continues to show well on-site … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged #supportlocal, Almond, Almonds, Bread, Brest, Butter, Cannoli, Cannolis, Cheese, Chocolate, Chocolate Twist, Chocolate Twists, Choux, Cocoa, Cocoa Powder, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Fruit, Gelee, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Linzer, Linzer Cookie, Linzer Cookies, LV, Mascarpone, Mascarpone Cheese, Nevada, Nonpareil, Nonpareils, NV, Opera Cake, Palmier, Palmiers, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pie, Pies, Powder Sugar, Powdered Sugar, Preserves, Puree, Raspberries, Raspberry, Raspberry Almond Tart, Raspberry Almond Tarte, Raspberry Cream Cake, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Opera Cake, Raspberry Preserves, Ricotta, Ricotta Cheese, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Spread, Strawberries, Strawberry, Strawberry Cream, Strawberry Paris Brest, Sugar, Tart, Tarte, Tartes, Tarts, Twist, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

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