Tag Archives: Green Asparagus

October 6, 2018
6:45 PM
by: Uhockey

Herringbone [10,] Las Vegas NV

Herringbone Iced Tea Amuse – Tuna Croqueta, Yuzu Aioli Yacht Seafood Tower – 12 Oysters, 3/4 lb Alaskan King Crab, 1 1/2 Maine Lobster, 10 Jumbo Shrimp, Spicy Cocktail Sauce, Kimchee Mignonette, Apple Mignonette, Spicy Remoulade, Devil’s Dip Sauce, Shark … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged A5 Wagyu, A5 Wagyu Beef, Adobo, Ahi, Ahi Tuna, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Alaskan King Crab, Amuse, Amuse Bouche, Apple, Apple Mignonette, Apples, Aria, Asparagus, Bacon, Bacon Powder, Bass, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Branzino, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Mousse, Carrot, Carrot Puree, Carrots, Ceferin Oliva, Champagne, Champagne Vinaigrette, Cheese, Cheesecake, Cherries, Cherry, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Christian Concepcion, Ciprian Nedelcu, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Curry, Coconuts, Cow, Cows, Crab, Crabs, Cream, Crispy Red Snapper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crumble, Curry, Dark Chocolate, Day Boat Halibut, Dessert, Desserts, Devil’s Dip, Devil’s Dip Sauce, Doug Solomon, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, English Pea, English Peas, Fall Squash, Fall Squashes, Farm Egg, Farm Eggs, Fish, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fresh Wasabi, Fresno Chili, Fresno Chilis, Fresnos, Fried Red Snapper, Fried Rice, Fried Shrimp, Fried Vegetable, Fried Vegetables, Frito Misto, Furikake, Ganache, Gelato, Gelee, Green Asparagus, Greens, Grilled Pears, Halibut, Harvest of the Day, Hazelnut, Hazelnuts, Herb, Herbs, Herringbone, Herringbone LV, Himalayan Salt, Himalayan Salt Rock, Ice Cream, Iced Tea, Ink, Jumbo Shrimp, Kimchee, Kimchee Mignonette, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mignonette, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu Beef, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, Nutella, Nutella Gelato, NV, Nyko Christian, Onion, Onions, Oyster, Oysters, Panang, Panang Curry, Pastries, Pastry, Pattypan Squash, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Cherries, Pickled Onion, pickled onions, Pickled Shallot, Pickled Shallots, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachios, Poached Pears, Pork, Prosecco, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Snapper, Remoulade, Rice, Roasted Eggplant, Roasted Eggplants, Roe, Romaneso, Salmon, Salmon Roe, Salt, Salt Rock, Salted Chocolate Caramel Tart, Sauce, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel Tart, Seafood, Seafood Tower, Seared Ahi Tuna, Shallot, Shallots, Shark Sauce, Shaved Foie Gras, Shell on Shrimp, Shrimp, Shrimp and Vegetable Frito Misto, Sin City, Snapper, Sorbet, Spicy Cocktail Sauce, Spicy Remoulade, Spring Vegetable, Spring Vegetables, Squash, Squid, Squid Ink, Squid Ink Adobo, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sunnyside Egg, Sunnyside Eggs, Tamarind, Tamarind Broth, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tasting Menu Aria, Tea, Tiradito, Tobasco, Tobasco Sauce, Tuna, Tuna Croqueta, Tuna Fish, Vanilla, Vegas, Vegetable, Vegetable Frito Misto, Vegetables, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Wagyu Beef, Wasabi, Watermelon Radish, Watermelon Radishes, White Chocolate, White Chocolate Cream, Winter Radish, Winter Radishes, Yacht, Yacht Seafood Tower, Yolk, Yolks, Yuzu, Yuzu Aioli, Yuzu Sorbet

August 23, 2018
11:15 AM
by: Uhockey

CRAFTkitchen Catering, Henderson NV

CRAFTkitchen Catering Chopped Cobb Salad – Eggs, Applewood Bacon, Grape Tomatoes, Romaine Lettuce, Avocado, Point Reyes Bleu Cheese Roasted Vegetable & Quinoa Salad with Tomatoes, Zucchini, Feta Cheese Crudite Platter with Housemade Hummus, Pattypan Squash, Asparagus, Grape Tomatoes, Zucchini, Carrots … Continue reading →

Posted in Catering, Craft Kitchen, CRAFTkitchen, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged Aioli, Applewood, Applewood Bacon, Applewood Ham, Arugula, Asparagus, Avocado, Avocados, Bacon, Beef, Beth Ryan-Small, Blackberries, Blackberry, Blackberry PopTart, Blackberry PopTarts, Bleu, Bleu Cheese, Boursin, Boursin Cheese, Bread, Brittle, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrot Cake with Cream Cheese Frosting, Carrots, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Salad, Chicken Salad on Jalapeno Profiteroles, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Caramel Cookie, Chocolate Caramel Cookies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chunk, Chocolate Chunk Brownie, Chocolate Chunk Brownies, Chocolate Chunks, Chop, Chop Salad, Chopped Cobb Salad, Chopped Salad, Choux, Cobb, Cobb Salad, Cookie, Cookies, Cow, Craft Kitchen, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crudite, Crudite Platter, Crudites, Dark Chocolate, Dessert, Desserts, Double Chocolate Chip Salty Caramel Cookie, Double Chocolate Chip Salty Caramel Cookies, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, feta, Feta Cheese, Food, Foodie, Frosting, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Grape Tomato, Grape Tomatoes, Green Asparagus, Ham, Henderson, Horseradish, Horseradish Cream, Housemade Hummus, Hummus, Icing, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Profiterole, Jalapeno Profiteroles, Jalapenos, Jaret Blinn, Kouign Amann, Las Vegas, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, LV, Meringue, Meringues, Michael Uzmann, Nevada, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Olive Oil, Onion, Onions, Pastries, Pastry, Pate a Choux, Pattypan, Pattypan Squash, Peach, Peach Kouign Amann, Peaches, Pepper, Peppers, Pig, Point Reyes, Point Reyes Bleu, Point Reyes Bleu Cheese, Point Reyes Cheese, Pop Tarts, Pop-Tart, PopTarts, Pork, Pretzel, Pretzel Roll, Pretzel Rolls, Pretzels, Profiterole, Profiteroles, Quinoa, Raisin, Raisins, Red Onion, Red Onions, Roast Beef, Roast Beef & Boursin Cheese on Pretzel Roll, Roast Beef & Boursin Cheese on Pretzel Rolls, Roasted Beef, Roasted Vegetable, Roasted Vegetable & Quinoa Salad, Roasted Vegetable and Quinoa Salad, Roasted Vegetables, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Salt, Sin City, Squash, Sugar, Swiss, Swiss Cheese, Tami Blinn, Tart, Tarts, Tomato, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Walnut, Walnut Brittle, Walnuts, Wheat, Whole Wheat, Whole Wheat Roll, Zucchini, Zucchini Squash

June 30, 2018
6:05 PM
by: Uhockey

TREVI Italian Restaurant, Las Vegas NV

Trevi Prosecco, Acqua Panna, San Pellegrino Blueberry Basil Martini – Pearl Blueberry Vodka, Basil Simple Syrup, Pomegranate Juice, Blueberries, Basil Strawberry Paradise – Ron Diaz Rum, Rumhaven Coconut Rum, Strawberry Syrup, Pineapple Juice, Sprite The Trevi Bellini – Frozen Blend … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Tasting Menu, Tiramisu, TREVI, TREVI Italian Restaurant, Truffle, Truffles Tagged Aceto Balsamico, Acqua Panna, Agnolotti, Arugula, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Simple Syrup, Bean, Beans, Beef, Bellini, Blueberries, Blueberry, Blueberry Basil Martini, Braised Lacinato Kale, Bread, Brick Pressed Chicken, Butter, Butter Cake, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Calabrian Pepper, Calabrian Peppers, Campari Tomato Provencal, Cantaloupe, Caprese di Bufala e Prosciutto, Caprese Salad, Carne Cruda, Casoncelli, Cheese, Chicken, Chicken and Spinach Ravioli, Chicken Jus, Chocolate, Chocolate Gooey Cake, Cocktail, Cocktails, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Combier, Combier Liqueur d’Orange, Corn, Cow, Cream, Cream Cake, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Cream Sauce, Crispy Prosciutto, Cured Egg Yolk, Dark Chocolate, Deep Dish, Deep Dish Pizza, Dessert, Desserts, Dill, Dill Cream, Don Q Cristal Rum, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Soaked Ladyfingers, Extra Virgin Olive Oil, Fava Bean, Fava Beans, Fertitta Extra Virgin Olive Oil, Food, Foodie, Fresh Mozzarella, Fresh Raspberries, Fresh Strawberries, Frozen Blend of Peach Nectar, Frutti di Mare, Gelato, Gooey Cake, Green Asparagus, Heirloom Tomatoes, Herb, Herb Olive Oil, Herbs, Honeydew, House Red Wine, Housemade Lemoncello, Housemade Sangria, Ice, Ice Cream, Italian Cream Cake, Italian Sausage, Jose M. Navarro, Jose Navarro, Juice, Jus, Kale, Lacinato Kale, Ladyfingers, Las Vegas, Lasagna, Lasagna Pizza, Leek, Leek Salsa Verde, Leeks, Lemon, Lemoncello, Lemons, Linguine, Linguine al Frutti di Mare, Linguini, Lobster, Lobsters, LV, Martini, Mascarpone, Mascarpone Cheese, Melted Chocolate Center, Michael Uzmann, Micro Basil, Molten Chocolate, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Natural Chicken Jus, Nevada, NV, Olive Oil, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pea Casoncelli, Peach, Peach Nectar, Peach Schnapps, Peaches, Pearl Blueberry Vodka, Peas, Pecan, Pecans, Pepper, Peppers, Pewee Potatoes, Pickled Mustard Seeds, Pig, Pineapple, Pineapple Juice, Pineapples, Pizza, Pomarola, Pomarola Sauce, Pomegranate, Pomegranate Juice, Pork, Pork Sausage, Port, Port Wine, Port Wine Sauce, Potato, Potatoes, Prosciutto, Prosciutto de Parma, Prosciutto e Melone, Prosecco, Radish, Radishes, Raspberries, Raspberry, Ravioli, Red Onion, Red Onions, Red Wine, Ricotta, Ricotta Cheese, Ricotta Salata, Roasted Corn, Ron Diaz, Ron Diaz Rum, Rum, Rumhaven, Rumhaven Coconut Rum, Salad, Salsa, Salsa Verde, San Marzano Tomatoes, San Pellegrino, Sangria, Sauce, Sausage, Scallion, Scallions, Scallop, Scallops, Schnapps, Seafood, Seafood Cream Sauce, Shellfish, Short Rib, Short Rib Agnolotti, Short Ribs, Shrimp, Simple Syrup, Sin City, Sparkling Wine, Spinach, Spring Peas, Sprite, Steak, Steak Tagliata, Steak Tartare, Strawberries, Strawberry, Strawberry Paradise, Strawberry Syrup, Sugar, Summer Truffles, Sweet Mascarpone Mousse, Syrup, Tangy Pomarola, Tartare, Tasting Menu, The Trevi Bellini, Tiramisu, Toasted Bread, Tomato, Tomatoes, TREVI, TREVI Italian Restaurant, Truffle, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Watermelon, Wild Mushrooms, Wine, Yolk, Yolks

June 14, 2018
6:05 PM
by: Uhockey

Ohlala French Bistro, Las Vegas NV

Ohlala French Bistro Baguette – Butter Royal Charcuterie – Bayonne Ham, Saucisson, Smoked Duck Breast, Coppa, Foie Gras, Boudin, Jambon de Paris, Bresaola, Mustard, Cornichons Le Tout Cheese – Chevre, Brie, Reblochon, Mozzarella, Cornichons French Onion Soup – Onions, Vegetable … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Ohlala, Ohlala French Bistro, Pork Tagged Asparagus, Bacon, Baguette, Bayonne Ham, Beef, Belgian Endive, Bleu, Bleu Cheese, Blue, Blue Cheese, Boudin, Bread, Bresaola, Brie, Brie Cheese, Broth, Brown Butter, Butter, Candied Walnuts, Caper, Capers, Carbonara, Carbonara Pasta, charcuterie, Cheese, Cheese Board, Cheese Plate, Chevre, Chevre Cheese, Chocolate, Chocolate Ganache, Chocolate Ice Cream, Chocolate Liegeois, Coffee, coppa, Cornichon, Cornichons, Cow, Cream, Cream Sauce, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Breast, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, endoedibles, Escargot, Escargots, Espresso, Fettuccine, Foie, Foie Gras, Food, Foodie, French Blue Cheese, French Onion Soup, Ganache, Garlic, Goat Cheese, Green Asparagus, Gruyere, Gruyere Cheese, Ham, Homemade Chocolate Ganache, Homemade Vanilla Whipped Cream, Ice, Ice Cream, Iced Tea, Illy, Illy Coffee, Jambon de Paris, Lamb Sheep, Lardon, Lardons, Las Vegas, Le Tout Cheese, Lemon, Liegeois, Liver, LV, L’Endive Salad, Michael Uzmann, Mozzarella, Mozzarella Cheese, mustard, Nevada, NV, Ohlala, Ohlala French Bistro, Onion, Onions, Pan-seared Sole, Parsley, Parsley Butter, Pasta, Pastries, Pate, Pickle, Pickles, Pig, Pork, Rack of Lamb, Raw Egg Yolk, Reblochon, Reblochon Cheese, Richard Terzaghi, Rosemary, Royal Charcuterie, Salad, Sauce, Saucisson, Sausage, Sautéed Zucchini, Shallot, Shallots, Sin City, Smoked Duck Breast, Snail, Snails, Sole, Sole Meunière, Soup, Sugar, Summerlin, Tea, Vanilla, Vanilla Ice Cream, Vanilla Whipped Cream, Vegas, Vegetable Broth, Vinaigrette, Walnut, Walnuts, Whipped Cream, Yolk, Yolks, Zucchini, Zucchini Squash

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Food, Ice Cream, Järpen, Jarpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

May 31, 2018
6:00 PM
by: Uhockey

Orbaden Spa & Resort, Vallsta SE

Orbaden Spa & Resort Sweet Rye Bread, Rye Crisps, Butter Beef Bresaola, Carrot Puree, Pickled Onions, Mustard Oil Char, Potatoes, Carrots, Asparagus, Brown Butter, Chives Elderflower Sorbet, Vanilla Creme Brulee, Sugared Berries Located just twenty minutes from a Bed and … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Orbaden, Orbaden Restaurant, Orbaden Spa & Resort, Stockholm, Sweden, Tasting Menu, Vacation, Vallsta Tagged Asparagus, Beef, Beef Bresaola, Berries, Berry, Blueberries, Blueberry, Bread, Bresaola, Brown Butter, Butter, Carrot, Carrot Puree, Carrots, Char, Chive, Chives, Cow, Cream, Creme Brulee, Crisp, Crisps, Dessert, Desserts, Elderflower, Elderflower Sorbet, Elderflowers, endoedibles, Fish, Food, Foodie, Green Asparagus, Ice Cream, Michael Uzmann, mustard, Mustard Oil, Oil, Onion, Onions, Orbaden, Orbaden Restaurant, Orbaden Spa & Resort, Pastries, Pastry, Pickled Onion, pickled onions, Potatoes, Raspberries, Raspberry, Rye, Rye Bread, Rye Crisps, SE, Sorbet, Stockholm, Sugar, Sugared Berries, Sweet Rye Bread, Travel, Vacation, Vallsta, Vanilla, Vanilla Creme Brulee

May 30, 2018
6:56 PM
by: Uhockey

Esperanto, Stockholm SE

Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →

Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba

May 30, 2018
11:52 AM
by: Uhockey

Matbaren, Stockholm SE

Matbaren Flax Crisps, Rye Crisps, Spelt Sourdough, Hand Churned Butter Smoked Fish Croquettes, House Tartar Sauce, Pickled Potatoes Lamb Sausage, Sesame Brioche, Slaw Matjes Herring from Haugesund, Trout Roe, Chive, Egg Green Asparagus & Morels, White Soy, Black Lime, Egg … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Matbaren, Mathias Dahlgren - Matbaren, Mathias Dahlgren Matbaren, Pork, Stockholm, Sweden, Truffle, Truffles, Vacation Tagged Almond, Almond Cookie, Almond Cookies, Almonds, Asparagus, Baked Wild Chocolate from Bolivia, Batakpepper, Black Lime, Black Limes, Bread, Brioche, Brioche Bread, Brioche Bun, Butter, Cake, Cakes, Caramel, Chive, Chives, Chocolate, Coffee, Cole Slaw, Coleslaw, Cookie, Cookies, Cream, Crisp, Crisps, Croquette, Croquettes, Crumble, Dark Chocolate, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Flax, Flax Crisp, Flax Crisps, Food, Foodie, Green Asparagus, Hand Churned Butter, Herring, House Tartar Sauce, Ice, Ice Cream, Lamb, Lamb Sausage, Lime, Limes, Matbaren, Mathias Dahlgren, Mathias Dahlgren Matbaren, Matjes Herring, Matjes Herring from Haugesund, Michael Uzmann, Morel, Morels, Nut, Nutmeg, Nuts, Orange, Orange Caramel, Orange Caramel Cookie, Orange Caramel Cookies, Oranges, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Potato, Pickled Potatoes, Pig, Pork, Pork from Nysttugan, Potato, Potatoes, Rhubarb, Rhubarb & Strawberry Crumble, Roe, Rye, Rye Crisp, Rye Crisps, Sauce, Sausage, SE, Sesame, Sesame Brioche, Sheep, Slaw, Smoked Fish, Smoked Fish Croquettes, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spelt Sourdough, Spinach, Stockholm, Strawberries, Strawberry, Sugar, Sweden, Tartar, Tartar Sauce, Toffee, Toffee Ice Cream, Travel, Trout, Trout Roe, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, White Soy, Wild Chocolate, Wild Chocolate from Bolivia, Yolk, Yolks

May 25, 2018
8:00 PM
by: Uhockey

Gastrologik, Stockholm SE

Gastrologik Tunnbrod with Smoked Herring, Shoots, Herbs Ice Mustard Leaf with Rakfisk, Ramson / Chicken Liver with Apple, Meringue Algae Tart with Rockweed Buds / Spring Garlic with Smoked Cod’s Roe, Sorrel Warbrokvarn Spelt Knackerbrod with Raw Pea Shoot Margarine … Continue reading →

Posted in Bread Basket, Dessert, Food, Gastrologik, Ice Cream, Stockholm, Sweden, Tasting Menu, Vacation Tagged Algae, Algae Tart, Algae Tart with Rockweed Buds, Anton Bjuhr, Apple, Apples, Asparagus, Beet, Beetroot, Beets, Blossom, Blossoms, Blue Mussel, Blue Mussels, Bread, Butter, Cake, Cakes, Candy, Chicken, Chicken Liver, Cod, Cod Fish, Cod Roe, Colostrum, Corn Fed Duck from Munka-Ljungby, Cow's Milk, Cream, Cultured Cream, Currant, Currant Leaves, Currants, Custard, Daikon, Daikon Radish, Dessert, Desserts, Diver Scallop, Dried Yogurt, Duck, Early Summer's Blossoms, Elderflower, Elderflowers, endoedibles, Fish, Fish Cheek, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Frozen Rhubarb, Frozen Sorrel, Garlic, Gastrologik, Green Asparagus, Green Asparagus from Lilla Laback, Grilled Butter, Grownup's Beehive Candy, Grownup's Beehive Candy with Vodka, Hand Churned Butter from Kittelberget, Herbs, Herring, Honey, Horseradish, Ice Cream, Ice Mustard, Ice Mustard Leaf, Jacob Holmströmm, Jerusalem Artichoke, Jerusalem Artichokes, Kalix, Kalix Roe, Kalvdans, Kalvdans and Colostrum, Karintorp Tomatoes, Knackerbrod, Liver, Matjes Herring, Meringue, Michael Uzmann, Milk, Mussel, Mussels, mustard, New Nordic, Oil, Oyster, Oysters, Parsley, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Peaso, Pickles, Piickle, Pine Shoot Oil, Porridge, Potato, Potato Flour, Potatoes, Radish, Rakfisk, Ramson, Ramsons, Ravioli, Raw Pea Shoot Margarine, Raw Shrimp, Raw Shrimp from Smogen, Rhubarb, Rockweed, Rockweed Buds, Roe, Rye, Salmon, Sand Cake, Sandkaka, Scallop, Scallops, SE, Shoots, Shrimp, Smoked Cod's Roe, Smoked Herring, Sorrel, Sour Cream, Sourdoough, Sourdough Bread, Soured Vegetables, Spelt, Spelt Sourdough, Spelt Sourdough Bread, Spring Garlic, Spruce, Spruce Shoots, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweet Ground Elder, Sweet Ground Elder with Frozen Rhubarb, Tart, Tasting Menu, Tomato, Tomatoes, Travel, Tunnbrod, Turnip, Turnips, Turnips from Skilleby, Vacation, Vanilla, Vegetables, Vodka, Warbrokvarn Spelt Knackerbrod, Warbrokvarn Spelt Sourdough Bread, White Asparagus, White Asparagus Porridge, White Asparagus Tart, White Asparagus Tart with Honey, Wild Garlic, Yogurt, Zander's Cheek

May 19, 2018
10:05 AM
by: Uhockey

Portion Control, Las Vegas NV

Portion Control Blue Raspberry Slushy – BCAAs, Sparkling Water, Lemon Juice Black Bean Burger – Black Beans, Textured Vegetable Protein, Lettuce, Tomato, Roasted Garlic Aioli with Sweet Potato Waffle Fries and Spicy Ketchup Turkey Chili Cheese Fries – Sweet Potato … Continue reading →

Posted in Breakfast, Food, Las Vegas, Nevada, pancake, Pancakes, Pizza, Portion Control Tagged Aioli, Almond, Almond Milk, Almond Parm, Almonds, Asparagus, Bang Bang Chicken, Barbecue, Barbeque, Basil, Basil Puree, BBQ, BBQ Chicken Cauliflower Crust Pizza, BBQ Sauce, BCAA, BCAAs, Bean, Beans, Black Bean, Black Bean Burger, Black Beans, Blue Raspberry, Blue Raspberry Slushy, Blueberries, Blueberry, Blueberry Puree, Branched Chain Amino Acids, Buffalo Almond Milk Ranch, Burger, Carrot, Carrots, Cauliflower, Cauliflower Crust, Cauliflower Crust Pizza, Celery, Celery Sticks, Cheese, Cheese Fries, Chicken, Chicken Breast, Chicken Fingers, Chicken Tender, Chicken Tenders, Chili, Chili Cheese Fries, Corn, Crust, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, feta, Feta Cheese, Firecracker Sauce, Food, Foodie, Fries, Fry, Garlic, Gluten Free, Green Asparagus, Grilled Asparagus, Grilled Zucchini, Ground Turkey, Ground Turkey Chili Mix, Ice, Juice, Justin Blum, Ketchup, Las Vegas, Lasagna, Lemon, Lemon Juice, Lemons, Lettuce, LV, Michael Uzmann, Nevada, non-Fat Cheese, NV, Oat, Oatmeal, Oatmeal Crusted Tenders, Oats, Onion, Onions, over easy egg, Over-Easy Eggs, Pancake, Pancakes, Parm, Pepper, Peppers, Pico de Gallo, Portion Control, Protein Pancake, Protein Pancakes, Ranch, Ranch Dressing, Red Onion, Red Onions, Roasted Garlic, Roasted Garlic Aioli, Romesco, Romesco Sauce, Salad, Sauce, Shredded Chicken, Side Salad, Sin City, Slushies, Slushy, Sparkling Water, Spicy Ketchup, Spinach, Spring Valley, Squash, Stir Fry Vegetables, Strawberries, Strawberry, Sugar-free Syrup, Sweet Corn, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potato Waffle Fries, Sweet Potato Waffle Fry, Sweet Potatoes, Syrup, T.V.P., Tenders, Textured Vegetable Protein, The Gramercy, The Skillet, Tofu, Tofu “Ricotta", Tomato, Tomatoes, Turkey, Turkey Chili, Turkey Chili Cheese Fries, Vanilla, Vegan, Vegan Cheese, Vegan Cheese Sauce, Vegas, Vegetable, Vegetables, Vegetarian, Veggie Lasagna, Vince Upperman, Water, Yolk, Yolks, Zucchini, Zucchini Noodles

May 12, 2018
9:02 PM
by: Uhockey

Vegas UnStripped, Las Vegas NV

Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza – Esther’s Kitchen Smoked Cannelloni, Pig’s Head, Porcini, Black Garlic Jus – Esther’s Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Vegas Unstripped Tagged Aguachiles, Aguachiles on a “Frito”, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Aperol, Aquapazza, Arugula, Asparagus, Avocado, Avocado Mousse, Avocados, Baby Elote, Baby Elote Salad, Baby Iceberg, Barbacoa, Basil, Basil Aquapazza, bBd's, BBD’s Beer Sausage, BBD’s Hot Chicken Pina Colada, Beef, Beef Cheek, Beef Cheek Barbacoa, Beef Cheeks, Beef Tallow, Beef Tallow Tortillas, Beer Sausage, Bees Knees, Beet, Beets, Bee’s Knees Meyer Lemon Honey, Biggie Smalls, Black Garlic, Black Garlic Jus, Black Garlic Shoyu Broth, Blackberries, Blackberry, Bourbon, Bread, Brian Howard, Broth, Bun, Burrata, Burrata Cheese, Butter, Butter Grilled Bun, Buttermilk, Buttermilk Fried Onions, cachaça, Cake, Cannelloni, Caramel, Caramel Cream, Caramel Cream Cookie, Cauliflower, Ceviche, Cheese, Chicharron, Chicken, Chicken Liver, Chicken Liver Terrine, Chicken Sandwich, Chiles, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Bulen, Chris Decker, Clam, Clams, Cocktail, Cocktails, Cognac, Cognac laced Foie Gras Torchon, Cold Poached Halibut, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cracker, Crackers, Cream, Crostini, Crudo, Crushed Peanuts, Custard, Cynar, Dan Krohmer, Dehydrated Corn, Delta Asparagus, Dessert, Desserts, Diced Papaya, Dry Lime Soda, Duck, Duck Liver, Dumpling, Elote, Elotes, endoedibles, English Pea, English Pea Parfait, English Peas, Escabeche, Esther's, Esther's Kitchen, Ezzo, Ezzo Pepperoni, Fast Food Pickles, Fennel, Fermented Garlic, Fermented Yuzu, Fish, Flock & Fowl, Flour, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forest Mushroom, Forest Mushroom Dumpling, Forest Mushrooms, Fried Chicken, Fried Shallots, Fungo Magico Porcini Brodo, Furikake, Furikake Cracker, Garlic, Gastromix, Gelee, Gina Marinelli, Ginger, Golden Beet, Golden Beets, Green Asparagus, Grilled Sourdough, Guanciale, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hallibut, Hand Cut Ezzo Pepperoni, Harney & Sons, Hazelnut, Hazelnuts, Honey, Hot Chicken, Ice Cream, Iceberg Lettuce, Iced Tea, Ikura, Jam, James Trees, Jamie Tran, Jason Olson, Jelly, Jenny Wong, John S. Park, John S. Park Beef Cheek Barbacoa, Jus, Justin Kingsley Hall, Kevin Lopez, Khai Vu, Kimchee, Kimchi, Kitchen at Atomic, Kizami Wasabi, Kizami Wasabi Infused Olive Oil, La Strega, Las Vegas, Le Pho, Lemon, Lemon-Lime Sherbet, Lemongrass, Lemongrass Panna Cotta, Lemongrass Soft Serve Custard, Lemons, Lettuce, Lime, Limes, Liver, Lo Bak Go, Lo Bak Go Radish Cake, Lulu's, Lulu's Bread and Breakfast, LV, Maitake, Maitake Mushroom, Marinated Delta Asparagus, Marinated Vegetable Salad, Metro Pizza, Meyer Lemon, Meyer Lemons, Mezcal, Michael Uzmann, Mileena Cocktail, Milk, Milk Tea, Mole, Mole Rojo, Mosaic Hopped Sauerkraut, Mousse, Mozzarella, Mozzarella Cheese, Mung Bean, Mushroom, Mushrooms, mustard, N'duja, Nasturtium, Nevada, Nitro Iced Tea, Nouc Cham, Nouc Cham Gelee, NV, Olive Oil, Onion, Onion Smoked Mustard, Onions, Orange, Oranges, Oregano, Other Mama, Paid In Full, Pancetta, Pandan, Pangrattato, Panna Cotta, Papaya, Parfait, Parmagiano Crisp, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pesto, Pickled Rhubarb, Pickles, Pig, Pig’s Head, Pina Colada, Piperade, Pizza, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Sung, Powdered Sugar, Powdered Sugar Spaetzle, Prawn, Prawn Crackers, Prawns, Preserved Ramp Bulb Kimchee, Pretzel, Pretzels, Prosciutto, Pupusa, Pupusas, Radish, Radish Cake, Radishes, Ralph Perrazzo, Ramp, Ramp Bulb, Ramps, Rhubarb, Rhurbarb, Rice, Rice Cake, Ricotta, Ricotta Cheese, Roasted Cauliflower, Robata Sturgeon, Robata Sturgeon Pupusa, Robata Sturgeon Pupusas, Salad, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauerkraut, Sausage, Scallion, Scallion Oil, Scallions, Sea Trout, Sesame, Shallot, Shallot Confit, Shallots, Sherbet, Sheridan Su, Shishito, Shishito Pepper, Shishito Pepper Jelly, Shishito Peppers, Shishitos, Shoyu, Shrimp, Shrimp Ceviche, Shrimp Dust, Sicilian Oregano, Simple Syrup, Sin City, Smoked Cannelloni, Smoked Mozzarella, Snap Pea, Snap Peas, Soda, Sourdough, Spaetzle, Sparrow + Wolf, Sparrow and Wolf, Steamed Rice Cake, Steamed White Bread Mini Buns, Stracci, Stracci all Vongole, Sturgeon, Sugar, Sweet Ricotta, Sweet Ricotta Cheese, Tallow, Tang, Tangerine, Tangerine and Golden Beet Escabeche, Tangerines, Tazmanian Sea Trout, Tea, Terrine, Thai Basil, Thai Basil Shrimp Ceviche, The Black Sheep, The Choke Out, The Kitchen at Atomic, Toast, Togarashi, Tomato, Tomatoes, Torchon, Tortilla, Tortillas, Trout, Tupac, Tupac Vanilla, Vanilla, Vanilla Cream, Vegas, Vegas Unstripped, Waffle Cone, Wasabi, Watermelon Radish, White Bread, White Sesame, Wu Tang, XO Chili Oil, XO Sauce, Yuzu

May 5, 2018
6:44 PM
by: Uhockey

Michael Mina Restaurant [3,] Las Vegas NV

Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Iced Tea Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh English Pea and Mint Pavlova – Alaskan King Crab, Olive Oil, Turnip Michael Mina’s Caviar Parfait – … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Souffle Tagged 2014 Château Roûmieu-Lacoste Sauternes, 2015 Kracher Beerenauslese Cuvee, 2015 Weinlaubenhof Alois Kracher Cuvee Beerenauslese, 2017 Chartogne Taillet Champagne, 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alaskan King Crab, Asparagus, Asparagus Tempura, Basil, Bean, Beans, Black Beans, Black Currant, Black Currants, Bok Choy, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk-Rose Water Panna Cotta, Caper, Capers, Cappuccino, Cappuccino Ice Cream, Carrot, Carrots, Cassis, Caviar, Caviar Parfait, Champagne, Chickpea, Chickpeas, Chive, Chive Blossom, Chive Blossoms, Chive Oil, Chives, Chocolate, Chutney, Cilantro, Coffee, Coriander, Crab, Cream, Creme Anglaise, Crème Fraiche, Crudo, Crudo Sampler, Currant, Currants, Dark Chocolate, Delta Green Asparagus, Dessert, Desserts, Dill, Diver Scallops, Duck, Duck Liver, Egg, Egg Mimosa, Eggs, endoedibles, English Pea, English Pea and Mint Pavlova, English Peas, Espresso, Extra Virgin Olive Oil, Fermented Black Beans, Fish, Foie, Foie Gras, Food, Foodie, Fried Capers, Fried Rice, Garbanzo Bean, Garbanzo Beans, Gary FX LaMorte, Gary LaMorte, Ginger, Ginger & Scallion Broiled Whole Kona Kampachi, Glazed Mangoes, Granita, Green Asparagus, Grilled Shellfish Platter, Grilled White Asparagus, Gulf Prawn, Gulf Prawns, Gulf Red Snapper, Hamachi, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hibiscus, Holy Basil, Housemade Hummus, Hudson Valley Foie Gras, Hummus, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kataifi, Key Lime, Key Limes, King Crab, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwi Salsa Verde, Kiwis, Kona Kampachi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon-Royal Osetra Caviar Cream, Lemons, Lime, Limes, Liver, Lobster, LV, Maine Lobster, Mango, Mangoes, Mangos, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate Souffle, Mimosa, Mint, Mints, Miso, Monica Delgadillo, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Ocean Trout, Olive, Olive Oil, Olives, Onion, Onion Syrup, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pita, Pita Bread, Poppy Seed, Poppyseed, Potato, Potato Cake, Potatoes, Prawn, Prawns, Radish, Radishes, Raspberries, Raspberry, Raspberry-Cassis, Red King Crab, Red Miso, Red Miso Butter, Red Onion, Red Onion Labneh, Red Onions, Red Snapper, Rice, Rose, Rose Water, Roses, Royal Osetra Caviar, Royal Osetra Caviar Cream, Salmon, Salsa, Salsa Verde, Sauternes, Scallion, Scallions, Scallop, Scallops, Sea Urchin, Sea Urchin a la Grecque, Seafood, Seafood Platter, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Shigoku, Shigoku Oyster, Shigoku Oysters, Siberian Osetra Caviar, Sicilian Pistachio, Sicilian Pistachio Streusel, Sicilian Pistachios, Sin City, Smoked Salmon, Snap Pea, Snap Peas, Snapper, Souffle, Strawberries, Strawberry, Strawberry Granita, Streusel, Sugar, Syrup, Tapenade, Tasmanian Ocean Trout, Tea, Tempura, Trout, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Turnip, Turnips, Uni, Vanilla, Vanilla Crème Anglaise, Vegas, White Asparagus, White Chocolate, White Chocolate Key Lime, Whole Roasted Hudson Valley Foie Gras, Yellowfin, Yellowfin Tuna, Yuzu, Yuzukosho

March 31, 2018
11:55 AM
by: Uhockey

Carson Kitchen [12,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine de Canton Ginger & Contratto Bitter Liqueurs Smoked Trout Rillette – Pickled Mustard Seed, Charred Bread Killer Shrimp – Rocoto and Aji … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper Cream, Aji Peppers, Ajii Pepper, Ale, Almond, Almonds, Anglaise, Apple, Apple Butter, Apple Butter Mustard, Apple Mostarda, Apples, Asparagus, Bacon, Baked Macaroni & Cheese, Bar Keep Lavender Bitters, BBQ, Beef, Beer, Bitters, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Broccoli, Broccoli Crunch, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Calabrian Flatbread, Caper, Capers, Caramel, Carson Kitchen, Charred Bread, Charred Lemon, Charred Lime, Charred Octopus, Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chimichurri, Chocolate, Chutney, Cocktail, Cocktails, Coffee, Cointreau, Communication Breakdown, Contratto, Cory Harwell, Cow, Craisin, Craisins, Cranberries, Cranberry, Cream, Creme, Creme Anglaise, Cucumber, Cucumbers, Cup & Char Pepperoni, Dark Chocolate, Del Maguey Vida Mezcal, Dessert, Desserts, Domaine de Canton Ginger, Donut, Donuts, Doughnut, Doughnuts, DTLV, Egg, Eggs, endoedibles, Fee Brothers Rhubarb Bitters, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flatbread, Food, Foodie, Fresh Lime, Fresh Sour, Fudge, Fudge Brownie, Ginger, Ginger Barbecue, Glazed Donut Bread Pudding, Gosling’s Black Rum, Granola, Green Asparagus, Green Goddess, Gribiche, Hard Egg, Honey, Honey Almond Granola, Honey Mint Vin, Ice Cream, Jam, Ketchup, Killer Shrimp, Las Vegas, Lavender, Lemon, Lemons, Lime, Limes, Liqueur, LV, Mac & Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Matt Harwell, Matthew Harwell, Mezcal, Michael Uzmann, Mint, Mint Chimichurri, Mmm’ Rib, Mostarda, Mozz, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, N'duja, Nevada, NV, N’duja Sausage, Octopus, Oil, Onion, Onions, Panna Cotta, Parmesan Cheese, Parmesan Tuile, Pastries, Pastry, Pepitas, Pepper, Pepperoni, Peppers, Pickled Mustard Seed, Pickles, Pig, Pineapple, Pineapples, Pistou, Pizza, Pork, Pork Chop, Potato, Potatoes, Pumpkin Seeds, Rhubarb, Rhubarb Chutney, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Riesling, Rillette, Rillettes, Rocoto, Rocoto Pepper, Rocoto Peppers, Rum, Saffron, Saffron Aioli, Salmon, Sandwich, Sandwiches, Scott Simon, Seed, Seeds, Shrimp, Sin City, Smoked Trout Rillette, Spicy Tots, Spinach, Spinach Pistou, Spring Asparagus, Strawberries, Strawberry, Strawberry & Cucumber, Sugar, Sugar Island Spiced Rums, Sunflower Seeds, Tarragon, Tarragon Gribiche, Tasting Menu, Tenaya Creek Bonanza Brown Ale, Tenaya Creek Brewery, Thigh, Thighs, Three Rum Caramel, Tiki, Tomato, Tomatoes, Tots, Tricky Vic, Trout, Truffle, Truffle Oil, Tuile, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vidalia Onion, Vin, White Asparagus, Wild Mushroom, Wild Mushroom Flatbread

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

September 6, 2017
9:09 PM
by: Uhockey

Restaurant Sant Pau, Sant Pol de Mar ES

Restaurant Sant Pau 2016 Mas Bertran ‘Balma’ Reserve Brut Nature Cava CANAPES – Savory Cookies Farmhouse Bread 1. GALILEO GALILEI – Almadroc and jurvert, cantuccini, anchovy 2. RED PLANET – Tomato and strawberry velvet 3. HALLEY’S COMET – Cod, spicy … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Octopus, Restaurant Sant Pau, Sant Pau, Sant Pol de Mar, Spain, Tasting Menu, Vacation Tagged Almadroc, Anchovy, Asparagus, Baccala, Banana, Barcelona, Bass, Beef, Blueberries, Blueberry, Bon Bon, Brandade, Bread, Butter, Cake, Candy, cantuccini, Carme Ruscalleda, Cava, Cayenne, Cheese, Chickpea, Chickpeas, Chocolate, Citrus, Coconut, Cod, Coffee, Cookie, Cookies, Cow, Cream, Cucumber, Dark Chocolate, Dessert, Eel, ES, Espresso, Farmhouse Bread, Fennel, Flowers, Food, Foodie, Fruit, Gambas, Ginger, Goat, Grapefruit, Green Asparagus, Griote, Ice Cream, Juniper, jurvert, Lemon, Lettuce, Licorice, Lime, Lobster, Mangetrout, Mignardise, Mignardises, Milk, Miso, Mole, Ocotpus, Ox, Passionfruit, Pastry, Peper, Petit Fours, picadillo, Praline, Prawn, Prawns, Puigpedrós cheese, Restaurant Sant Pau, Rice, Risotto, Salt Cod, Sant Pau, Sant Pol de Mar, Sea Bass, Sea Beans, sea cucumber, Sea Water, Sheep, Sherbet, Shrimp, Soup, Spain, Squid, Stawberry, Strawberries, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tupi cheese, Vacation, Veal, Vegetables, Veloute, Wafer, Wagyu, White Chocolate

July 14, 2017
6:21 PM
by: Uhockey

Rivea [2,] Las Vegas NV

Rivea Champagne Grissini with Olive and Anchovy Puree Country Bread, Olive Focaccia and Wheat Crisps with Olive Oil Chilled Cantaloupe and Watermelon Soup with Thai Chili Roasted Panisse Marinated Seabass with Red Onion, Pomello and Pimento Pepper Octopus Salad with … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Rivea, Souffle, Tasting Menu, Truffle, Truffles Tagged Alain Ducasse, Anchovies, Anchovy, Asparagus, Baba, Bread Basket, Bruno Riou, Ceviche, Champagne, Chick Peas, Chocolate Souffle, Coffee, Corn, Delano, Dessert, Eggplant, Espresso, Foie, Foie Gras, Food, Foodie, Green Asparagus, Hummus, Ice Cream, Las Vegas, Limoncello, Limoncello Baba, Lobster, Nevada, NV, Octopus, Olive, Olive Oil, Panisse, Pasta, Pastry, Peach, Peaches, Red Wine, Rivea, Sea Bass, Sorbet, Souffle, Tasting Menu, The Delano, Tomato, Truffle, Truffles, Vegas, Watermelon, White Asparagus

July 1, 2017
6:38 PM
by: Uhockey

AOC Aarø & co Restaurant, Copenhagen DK

AOC, Aarø & co Restaurant Sorrel Wrap with Sea Lettuce, Rhubarb and White Cabbage Baby Cucumber – 20 days with its Flower and 2 months with Buttermilk Whey and Thyme Salt Reindeer Moss with Chicken Liver and Cepes, Potato with … Continue reading →

Posted in Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Bread Basket, Copenhagen, Crab, Denmark, Dessert, Food, pancake, Pancakes, Pork, Restaurant AOC, Tasting Menu, Vacation Tagged Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Aronia Berries, Asparagus, Beef, Beef Tartare, Bread, Buck, Buttermilk, Cabbage, Caviar, Cheese, Chicken Liver, Copenhagen, CPH, Crab, Cucumber, Danbo, Danbo Cheese, Deer, Denmark, DK, Elderflower, Foie Blonde, Food, Foodie, Green Asparagus, Jerusalem Artichoke, Juniper, Kombu, Lamb, Lamb's Tongue, Lardo, Michelin, Michelin Stars, Moss, Mushroom, Mushrooms, Nordic, Onion, Pine, Pork, Potato, Potatoes, Ramp, Reindeer Moss, Restaurant AOC, Rhubarb, Roe Buck, Sorrel, Spinach, Tasting Menu, Vanilla, White Asparagus, Yogurt

July 1, 2017
12:00 PM
by: Uhockey

kadeau, Copenhagen DK

Kadeau Rhubarb, Whey and Angelica Fire baked Kohlrabi, Spinach, Black Currant Leaf and White Currant Mahogany Clam, Apple, Fermented Wheat and Rosehip from Bornholm Savoy Cabbage, Parsley, Sauerkraut, Cream and Oysters Preserved Root Vegetables, Sea Trout Dashi and Salted Plums … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, kadeau, Tasting Menu, Vacation Tagged Ants, Apple, Asparagus, Beef, Blue Mussels, Bornholm, Bread, Bread Basket, Butter, Buttermilk, Christianshavn, Clam, Clams, Copenhagen, CPH, Denmark, DK, Food, Foodie, Fudge, Green Asparagus, Herb Butter, kadeau, Kelp, Kohlrabi, Lamb, Langoustine, Lavender, Mahogany Clam, Michelin, Michelin Star, Michelin Stars, Mussels, Nicolai Nørregaard, Oysters, Plum, Plums, Potato, Potatoes, Pumpkin, Raspberries, Raspberry, Red Berries, Rhubarb, Sea Trout, Tasting Menu, Vegetables, Walnut, Whey, White Asparagus, Wood Ants, Ymer

Tag Archives: Green Asparagus

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Jean Georges Steakhouse [9,] Las Vegas NV

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AOC Aarø & co Restaurant, Copenhagen DK

kadeau, Copenhagen DK

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