Tag Archives: Mille Feuille

September 7, 2021
7:15 AM
by: Uhockey

A Padaria Portuguesa (Praça Luís de Camões 44,) Lisbon PT

A Padaria Portuguesa – Praça Luís de Camões 44 Pastel de Bacalhau Pastel de Nata Pao de Deus Mil Folhas Not quite so ubiquitous as Starbucks, but with locations in nearly every district of Lisbon, A Padaria Portuguesa has grown … Continue reading →

Posted in A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Breakfast, Dessert, Food, Lisbon, Portugal, Vacation Tagged A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Bacalhau, Baccala, Butter, Cinnamon, Coconut, Coconuts, Cod, Cod Fish, Cod Fritter, Cod Fritters, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fritter, Fritters, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pão de Deus, Pasteis de Nata, Pastel de Bacalhau, Pastel De Nata, Pastries, Pastry, Portugal, Potato, Potatoes, Salt, Salt Cod, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 6, 2021
7:25 AM
by: Uhockey

Pastelaria Aloma (Largo do Calhariz,) Lisbon PT

Pastelaria Aloma – Largo do Calhariz Pastel de Nata Mil Folhas Palmier Recheado Winner of Portugal’s “National Tasting of Pastel de Nata” in in 2012, 2013 and 2015 Pastelaria Aloma has certainly made the most of its accolades, a half-dozen … Continue reading →

Posted in Aloma, Aloma Largo do Calhariz, Breakfast, Dessert, Food, Lisbon, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Portugal, Vacation Tagged Aloma, Aloma Largo do Calhariz, Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Recheado, Pasteis de Nata, Pastel De Nata, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

September 5, 2021
7:20 PM
by: Uhockey

Pateo – Bairro do Avillez, Lisbon PT

Pateo – Bairro do Avillez Bread – Olive Bread, Cornbread, Bread from Alentejo, Galega Olives, Azorean Butter, Smoked Butter Stuffed Spider Crab Café Lisboa Style – Housemade Mayonnaise, Brandy, Pickles, Boiled Egg Partridge Pies – Bacon, Onions Foie Gras Terrine … Continue reading →

Posted in Bairro do Avillez, Bread Basket, Cornbread, Crab, Dessert, Foie, Foie Gras, Food, Lisbon, Pateo, Pateo - Bairro do Avillez, Pork, Portugal, Vacation Tagged Azorean Butter, Bacon, Bairro do Avillez, Bairro’s Chocolate Cake, Boiled Egg, Boiled Eggs, Brandy, Bras-style Cod, Bread, Bread from Alentejo, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Cake, Cinnamon, Cod, Cod Fish, Corn Bread, Cornbread, Crab, Crabs, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Exploding Olive, Exploding Olives, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Galega, Galega Olive, Galega Olives, Galegas, Housemade Mayonnaise, José Avillez, Lemon, Lemons, Lisbon, Liver, Mayo, Mayonnaise, Michael Uzmann, Mille Feuille, Olive, Olive Bread, Olives, Onion, Onions, Our Bras-style Cod, Parsley, Partridge, Partridge Pie, Partridge Pies, Partridges, Pastel De Nata, Pastel de Nata Mille-Feuille, Pastries, Pastry, Pateo, Pateo - Bairro do Avillez, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Portugal, Potato, Potatoes, Puff Pastry, Sauce, Smoked Butter, Spider Crab, Spider Crabs, Stuffed Spider Crab, Stuffed Spider Crab Café Lisboa Style, Sugar, Tart, Tarts, Terrine, Toast, Travel, Vacation, Vanilla, Yolk, Yolks

September 4, 2021
1:15 PM
by: Uhockey

Pastéis de Belém, Lisbon PT

Pastéis de Belém Saco Pasteis Belem Creme Croissant Bolo de Arroz Mil Folhas Born out of necessity, former workers from the nearby Monastery turning to baking when the liberal revolution closed Mosteiro dos Jerónimos in 1834, Pastéis de Belém has … Continue reading →

Posted in Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, Lisbon, Pastéis de Belém, Portugal, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Baba, Bolo De Arroz, Bread, Butter, Cake, Cakes, Cinnamon, Confectioner's Sugar, Cream, Creme, Creme Croissant, Creme Croissants, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Eggs, endoedibles, Food, Foodie, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pasteis Belem, Pastéis de Belém, Pastel De Nata, Pastries, Pastry, Portugal, Powdered Sugar, Rice, Rice Flour, Saco, Sugar, Syrup, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whip Cream, Whipped Cream

May 22, 2021
12:30 PM
by: Uhockey

Bardot Brasserie [25,] Las Vegas NV

Bardot Brasserie Bardot Baguette, Brioche, Chips for Tartare Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, Sauce Verte, Potato Chips Oeufs Mimosa – Smoked Paprika, Cocktail Onion, Cornichon, Osetra Caviar House Smoked Salmon Platter – Dill Fleurette, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged Absinthe, Absinthe Butter, Aioli, Alaskan King Crab, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Bacon, Baguette, Baked Alaska, Banana, Banana-Pecan Dacquoise, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Bardot Quiche, Beef, Beef Tartare, Benedict, Black Pepper, Black Peppercorn, Black Peppercorns, Black Peppers, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breakfast, Breakfast Sandwich, Breakfast Sausage, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brunch, Burgundy Snail, Burgundy Snails, Butter, Butterscotch Pot de Crème, Butterscotch. Crème, Caesar, Caesar Salad, Cage-Free Egg, Cage-Free Eggs, Candied Hazelnut, Candied Hazelnuts, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramel, Caramel Corn, Caramelized Puff Pastry, Caviar, Cheese, Cheese Fondue, Cherries, Cherry, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Palmier, Choron, Cognac, Confectioner's Sugar, Confit, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crème Fraiche, Croquant, Crust, Crusts, Custard, Dacquoise, Dark Chocolate, Dessert, Desserts, Dill, Dill Fleurette, Duck, Duck Confit, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Benedict, Dungeness Crabs, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, Eggs Mimosa, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargots, Escargots en Croute, Everything Spice, Fennel, Fennel Breakfast Sausage, feta, Feta Cheese, Filet, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fleurette, Fleurettes, Flower, Flowers, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Torchon, Fondue, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Goat Cheese, Fromage, Fruit, Fruits, Ganache, Garlic, Gelato, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glazed Duck, Glazed Duck Confit, Goat Cheese, Green Salad, Greens, Gruyere, Gruyere Cheese, Ham, Hard Boiled Egg, Hard Boiled Eggs, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Brioche Bread, House Brioche Toast, House Smoked Salmon, House Smoked Salmon Platter, Hudson Valley Foie Gras, Hunter's Waffle, Ice Cream, Kaluga, Kaluga Caviar, Kennebec Potato, Kennebec Potatoes, King Crab, King Crab & Endive Caesar, King Crabs, Las Vegas, Lemon, Lemons, Lettuce, Liver, LV, Macaron, Macarons, Maltaise, Maple, Maple Sausage, Maple Syrup, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mornay, Mornay Sauce, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Oeufs Mimosa, Omelet, Omelette, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Pain au Chocolat, Pain au Chocolate, Palmier, Palmiers, Paprika, Paris Ham, Paris Mushroom, Paris Mushrooms, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pastry Cream, Pecan, Pecans, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pop Corn, Popcorn, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prime Beef, Prime Filet, Puff Pastry, Quail Egg, Quail Eggs, Quiche, Raspberries, Raspberry, Red Onion, Red Onions, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Corn, Salty Caramel, Sandwich, Sandwiches, Sauce, Sauce Choron, Sauce Maltaise, Sauce Mornay, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Sin City, Smoked Bacon, Smoked Paprika, Smoked Salmon, Snail, Snails, Sorbet, Spinach, Steak, Steak Tartare, Steamed Egg, Steamed Eggs, Strawberries, Strawberry, Strawberry Baked Alaska, Strawberry Sorbet, Sugar, Sunny Egg, Sunny Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Syrup, Tartare, Tasting Menu, Thyme, Toast, Tokaji, Tokaji Wine, Tomato, Tomatoes, Torchon, Traditional Mille Feuille, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Gelato, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vanilla Meringue, Vanilla Pastry Cream, Vegas, Vol-au-vent, Vol-au-Vent Pastry, Waffle, Waffles, Wagyu, Wagyu Beef, Wine, Yolk, Yolks

February 27, 2021
11:30 AM
by: Uhockey

Bardot Brasserie [23,] Las Vegas NV

Bardot Brasserie Bardot Baguette Pastry Basket – Canelé de Bordeaux, Kouign Amann, Pain au Chocolat Hudson Valley Foie Gras Terrine – Madeira, White Pepper, Thyme, Black Truffle, Country Bread, Ruby Port Gelee Oeufs Mimosa – Smoked Paprika, Cocktail Onion, Cornichon, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Canele, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Absinthe, Absinthe Butter, Aioli, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Bacon, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Bardot Quiche, Bean, Beans, Beef, Beef Short Rib, Beef Steak, Benedict, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blackberries, Blackberry, Blossom, Blossoms, Braised Short Rib, Bread, Breakfast, Breakfast Sandwich, Breakfast Sausage, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brunch, Buckwheat, Buckwheat Honey, Burgundy Snail, Burgundy Snails, Butter, Cage-Free Egg, Cage-Free Eggs, Candied Orange, Candied Oranges, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, Caviar, Cheese, Cheese Fondue, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Choron, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Toast, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crème Fraiche, Croissant, Croissants, Croquant, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dill Fleurette, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Benedict, Dungeness Crabs, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, Eggs Mimosa, Endive, Endives, endoedibles, English Muffin, English Muffins, Epoisse, Epoisse Cheese, Escargot, Escargots, Escargots en Croute, Everything Spice, Fennel, Fennel Breakfast Sausage, feta, Feta Cheese, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fleurette, Fleurettes, Flower, Flowers, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Terrine, Fondue, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Goat Cheese, Fromage, Fruit, Fruit Plate, Fruits, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Goat Cheese, Green Salad, Greens, Gruyere, Gruyere Cheese, Ham, Hard Boiled Egg, Hard Boiled Eggs, Hash, Hash Brown, Hash Browns, Herb, Herbs, Honey, House Brioche Bread, House Brioche Toast, House Smoked Salmon, House Smoked Salmon Platter, Hudson Valley Foie Gras, Hudson Valley Foie Gras Mousse, Hudson Valley Foie Gras Terrine, Kaluga, Kaluga Caviar, Kennebec Potato, Kennebec Potatoes, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Kouign Amann, Las Vegas, Lemon, Lemons, Lettuce, Liver, LV, Macaron, Macarons, Madeira, Madeira Wine, Madeira-glazed Mushroom, Madeira-glazed Mushrooms, Maple, Maple Sausage, Maple Syrup, Market Fruit Plate, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mint, Mints, Mornay, Mornay Sauce, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Oeufs Mimosa, Omelet, Omelette, Omelette aux Fines Herbes, Onions, Orange, Orange Blossom, Orange Blossom Water, Orange Blossoms, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Pain au Chocolat, Pain au Chocolate, Paprika, Paris Ham, Paris Mushroom, Paris Mushrooms, Pastries, Pastry, Pastry Basket, Pastry Cream, Patty, Pepper, Peppers, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Port Wine, Potato, Potatoes, Powdered Sugar, Prime Beef, Puff Pastry, Quail Egg, Quail Eggs, Quiche, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Ribs, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rosemary, Rosemary Jus, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Sauce, Sauce Choron, Sauce Mornay, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Short Rib, Short Rib Hash, Short Ribs, Sin City, Smoked Bacon, Smoked Paprika, Smoked Salmon, Snail, Snails, Spinach, Steak, Steamed Egg, Steamed Eggs, Strawberries, Strawberry, Sugar, Sunny Egg, Sunny Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Syrup, Tartare, Tasting Menu, Terrine, Thyme, Toast, Tomato, Tomatoes, Traditional Mille Feuille, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vanilla Pastry Cream, Vegas, Vol-au-vent, Vol-au-Vent Pastry, Wagyu, Wagyu Beef, White Pepper, White Peppers, Wine, Yolk, Yolks

October 31, 2020
11:00 AM
by: Uhockey

Bardot Brasserie [22,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Petit Croque Madame – Paris Ham, Gruyere Cheese, Brioche, Sunny Quail Egg, Sauce Mornay, Kaluga Caviar Oeufs Mimosa – Smoked Paprika, Cocktail Onion, Cornichon, Osetra Caviar Escargots en Croute – Burgundy Snails, Absinthe Butter, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu Tagged Absinthe, Absinthe Butter, Aioli, Alaskan King Crab, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Bacon, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Filet, Beef Patty, Beef Steak, Beef Tartare, Belgian Endive, Belgian Endives, Black Pepper, Black Pepper Bacon, Black Peppers, BLT, BLT Sandwich, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brunch, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Butter Lettuce, Caesar, Caesar Salad, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, Caviar, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cocktail Onion, Cocktail Onions, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Toast, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Croquant, Croque, Croque Madame, Crumb, Crumbs, Dark Chocolate, Dessert, Desserts, Double Smash Burger, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crab BLT, Dungeness Crabs, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, English Muffin, English Muffins, Epoisse, Epoisse Cheese, Escargot, Escargots, Escargots en Croute, Espresso, Espresso Crème Brulee, Filet, Fish, Fish Egg, Fish Eggs, Flat Iron Wagyu Beef, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, French Dip, French Dip Sandwich, French Toast, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garlic, Garlic Mayo, Garlic Mayonnaise, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Gruyere, Gruyere Cheese, Ham, Hamburger, Hamburgers, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Hudson Valley Foie Gras Mousse, Jus, Kaluga, Kaluga Caviar, King Crab, King Crab & Endive Caesar, King Crabs, Las Vegas, Lemon, Lemons, Lettuce, Liver, Liver Mousse, LV, Macaron, Macarons, Madeline, Madelines, Maple, Maple Sausage, Maple Syrup, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mornay, Mornay Sauce, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Oeufs Mimosa, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Paprika, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pastry Cream, Patty, Pepper, Peppers, Perigourdine, Petit Croque Madame, Pickle, Pickles, Pig, Pork, Pork Sausage, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Beef, Puff Pastry, Quail Egg, Quail Eggs, Red Onion, Red Onions, Roasted Garlic, Rosemary, Rosemary Jus, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Mornay, Sauce Perigourdine, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Shaved Flat Iron Wagyu, Shaved Flat Iron Wagyu Beef, Sin City, Smoked Paprika, Snail, Snails, Steak, Steak Tartare, Steamed Egg, Steamed Eggs, Sugar, Sunny Quail Egg, Syrup, Tarragon, Tarragon Aioli, Tartare, Toast, Tomato, Tomatoes, Turbinado, Turbinado Croquant, Turbinado Sugar, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Wagyu, Wagyu Beef, Wagyu French Dip, Warm Madeline, Warm Madelines, Wine, Yolk, Yolks

September 7, 2020
6:00 PM
by: Uhockey

S.K.Y., Chicago IL

S.K.Y. Rice Cracker – Edamame Puree, Black Sesame Salt Cod Brandade – Fry Bread, Jalapeno Slaw Cornbread Madeleines – Extra Virgin Olive Oil Butter, Black Pepper Maine Lobster Dumplings – Jade Butter, Soft Herbs Foie Gras Bibimbap – Charred Vegetables, … Continue reading →

Posted in Bread Basket, Chicago, Cornbread, Dessert, Foie, Foie Gras, Food, Illinois, Lobster, Madeline, Madelines, S.K.Y., S.K.Y. Restaurant, Vacation Tagged Almond, Almonds, Bacalao, Bacalhau, Baccala, Baccala Fish, Banana, Banana Budino, Banana Pudding, Bananas, Bibimbap, Black Pepper, Black Peppers, Black Sesame, Black Sesame Seed, Black Sesame Seeds, Bourbon, Brandade, Bread, Broccoli, Budino, Bulgogi, Butter, Caramel, Charred Vegetable, Charred Vegetables, Cheese, Chervil, Chicago, Chiles, Chili, Chilis, Chinese Broccoli, Chocolate, Cinnamon, Cocoa, Cocoa Nib, Cocoa Nibs, Cod, Cod Fish, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cornbread Madeleine, Cornbread Madeleines, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edamame, Edamame Puree, endoedibles, Extra Virgin Olive Oil, Extra Virgin Olive Oil Butter, Fish, Foie, Foie Gras, Foie Gras Bibimbap, Food, Foodie, Fry Bread, Gochujang, Gochujang Sauce, Granola, Gyoza, Herb, Herbs, Housemade Granola, IL, Illinois, Jade, Jade Butter, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Lemon, Lemons, Liver, Lobster, Lobster Dumpling, Lobster Dumplings, Madeleine, Madeleines, Maine Lobster, Maine Lobster Dumpling, Maine Lobster Dumplings, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mille Feuille, Millefeuille, Mint, Mints, Mushroom, Mushroom Bulgogi, Mushrooms, Nib, Nibs, Noodle, Noodles, Nori, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachios, Pommes, Pommes Puree, Potato, Potatoes, Pudding, Puff Pastry, Puree, Rice, Rice Cracker, Rice Crackers, S.K.Y., S.K.Y. Mille-Feuille, S.K.Y. Restaurant, Salt Cod, Salt Cod Brandade, Sauce, Scallion, Scallions, Sea Weed, Seaweed, Seed, Seeds, Seon Kyung Yuk, Sesame, Sesame Seed, Sesame Seeds, Slaw, Soft Herb, Soft Herbs, Stephen Gillanders, Sugar, Tatum Sinclair, Travel, Vacation, Vanilla, Vegetable, Vegetables, White Rice, White Sesame, White Sesame Seed, White Sesame Seeds, Yuzu

November 15, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [19,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles

September 2, 2019
12:01 PM
by: Uhockey

D.O.M., São Paulo BR

D.O.M. D.O.M. – Gin, Olive Oil, Black Salt, Honey Vinegar, Lemon Amazonian Ant, Cachaca Tapioca, Langoustine, Coconut Yanomami Mushroom Salad, Asparagus, Egg Yolk Cashew, Scallops, Bone Marrow Heart of Palm Ravioli, Vatapa, Coconut Milk, Blue Taro Pirarucu, Pacoca, Fish Broth … Continue reading →

Posted in Alex Atala, Brasil, Brazil, Bread Basket, Coffee, D.O.M., Dessert, Food, Ice Cream, Sao Paulo, São Paulo, Tapioca, Tasting Menu, Vacation Tagged Acai, Alex Atala, Aligot, Amazon Garlic, Amazonian Ant, Amazonian Ants, Ant, Ants, Aril, Arils, Asparagus, Baroa Potato, Baroa Potatoes, Beef, Beef Steak, Beiju, Black Salt, Blue Taro, Bone, Bone Marrow, Bottarga, Brasil, Brazil, Brazilian Honey Ice Cream, Brazilian Peanut, Brazilian Peanut Candy, Brazilian Vanilla, Bread, Broth, Butter, cachaça, Caju, Caju Fruit, Candies, Candy, Cane Sugar, Cashew, Cashews, Chantilly, Chantilly Cream, Cheese, Coalho, Coalho Cheese, Coconut, Coconut Milk, Coconuts, Coffee, Cone, Cones, Cookie, Cookies, Cow, Cows, Cream, Creme Chantilly, D.O.M., Dessert, Desserts, Duck, Duck in Tucupi Sauce, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farofa, Fermented Honey, Fish, Food, Foodie, Garlic, gin, Green Asparagus, Gruyere, Gruyere Cheese, Heart of Palm, Heart of Palm Ravioli, Hearts of Palm, Herb, Herb Ice Cream, Herbs, Honey, Honey Cone, Honey Ice Cream, Honey Vinegar, Hump Steak, Ice Cream, Langoustine, Langoustines, Lemon, Lemons, Manioc, Manioc Cream, Manioc Farofa, Manioc Farofa with Bottarga, Manioc Mille Feuille, Manioc “Beiju”, Marrow, Mate, Mate Herb Ice Cream, Mate Ice Cream, Michael Uzmann, Milk, Mille Feuille, Minas, Minas Cheese, Mochi, Mushroom, Mushroom Salad, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Paçoca, Pao, Pao de Queijo, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pirarucu, Pirarucu Fish, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Potato, Potatoes, Potatoes Aligot, Puffed Manioc, Queijo, Rapadura, Rapadura Mochi, Ravioli, Salad, Salt, São Paulo, Sauce, Scallop, Scallops, Shrimp, Steak, Stew, Sugar, Tapioca, Tapioca and Rapadura Mochi, Tapioca Mochi, Taro, Tasting Menu, Toffee, Travel, Tres, Tres Coffee, Tucupi, Tucupi Sauce, Vacation, Vanilla, Vanilla Chantilly, Vatapa, Vatapa Stew, Vinegar, Wild Brazilian Vanilla, Yanomami Mushroom, Yanomami Mushroom Salad, Yanomami Mushrooms, Yolk, Yolks

July 6, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [17,] Las Vegas NV

Bardot Brasserie 2018 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Pate en Croute – Pork, Foie Gras, Black Truffle, Aspic, Whole Grain Mustard, Salad Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 La Vieille Ferme Rosé, 20oz USDA Prime Filet, Almond Brittle, Apricot, Apricot Preserves, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Baby Carrots, Baby Spinach, Bacon, Bacon Lardons, Baguette, Baked Alaska, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Bass, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Beurre, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushrooms, Blenheim Apricot Preserves, Blood Orange, Bobo Farms Chicken, Braised Artichokes, Brandied Cherries, Bread, Brioche, Butter, Buttered Green Asparagus, Buttermilk, Buttermilk Ice Cream, Cake, Cakes, Candied Rhubarb, Caper Aioli, Caper-Brown Butter, Caramel, Caramelized Onions, Caramelized Puff Pastry, Carrots, Cauliflower-Turnip Fondant, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse-Garlic Butter, Cheese, Cheesecake Mille Feuille, Chicken, Chip, Chips, Chocolate, Chocolate Ganache, Chocolate Macaron, Chorizo Escabeche, Cinnamon, Coffee, Cognac, Cookie, Cookies, Corn, Cornichons, Cow, Cows, Cream, Creme Brulee, Crème Dijonnaise, Crispy Green Falafel, Croissant Crumbs, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Liver, Echire, Echire Butter, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot Bardot, Escargots Bardot, Espelette Chili, Espresso, Espresso Crème Brulee, Fava Beans, Fennel, Filet, Filet of Beef, Fines Herbes, Fingerling Potatoes, Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Beignets, Fromage Blanc Pastry Cream, Gateau Basque, Gateau Basque Gooey Butter Cake, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gnocchi, Gooey Butter Cake, Grain Mustard Beurre Blanc, Green Asparagus, Green Beans, Harry’s Berries Strawberry, Herbed Bread Crumbs, Heritage Chicken Roti, Horseradish Pommes Puree, House Brioche, Ice, Ice Cream, JD Ontiveros, Josh Smith, King Crab & Endive Salad, La Vieille Ferme Rose, Lamb, Las Vegas, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Loup de Mer Provencal, LV, Macaroni & Mimolette Gratinee, Mandarin Orange Glaze, Michael Mina, Michael Uzmann, Mille Feuille, Mushroom Bread Pudding, Mushroom Duxelles, mustard, Nevada, Nicoise Olive Tapenade, NV, Oak Smoked Duroc Pork, Octopus a la Basquaise, Onion, Onions, Orange, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Parisian Gnocchi, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pate en Croute, Peas, Peas a la Francaise, Pepper, Peppers, Pig, Pineapple Tarte Tatin, Pommes Allumettes, Pop Tarte Flambé, Pork, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prime Filet of Beef, Prosciutto di Parma, Puff Pastry, Rack of Lamb Bohemienne, Raclette Cheese, Ras el Hanout, RLM Comte Cheese, Roasted Garlic & Tahini Creamed Spinach, Rose, Rose Wine, Ruby Port Gelee, Saffron Rouille, Salad, Salads, Salted Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Sauce Vin Jaune, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras Rossini, Seared Millet Cake, Sel, Sel Gris, Semolina Gnocchi, Sheep, Sherry Vinegar, Sin City, Smoking Goose Bacon, Sparkling Wine, Spring Onion Soubise, Sprouting Broccoli, Squash Blossom Pistou, Steak, Steak Tartare, Strawberry Shortcake Baked Alaska, Sugar, Summer Black Truffle, Summer Squash, Sungold Cherry Tomatoes, Sweet Corn, Tarbais Beans, Tart Tatin, Tartare, Tasting Menu, Tete de Moine Cheese, Toasted Hazelnuts, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Ty Clark, USDA Prime Filet of Beef, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean Ice Cream, Vanilla Mascarpone, Vegas, Viking Village Scallops, Warm Caramelized Pineapple, Whole Grain Mustard, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Wood Roasted Sea Bass, Yolk, Yolks

April 7, 2019
5:00 PM
by: Uhockey

Bardot Brasserie [16,] Las Vegas NV

Bardot Brasserie 2017 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, LA Mill, LAMill, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 La Vieille Ferme Rose, 20oz USDA Prime Filet, Aioli, Apricot, Apricots, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Spinach, Baguette, Baguettes, Baked Alaska, Banyuls, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Berries, Berry, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserve, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bourguignon, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Charcoal Grilled 8 Bone New Zealand Lamb Rack, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Chorizo, Chorizo Escabeche, Cinnamon, Citrus, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme, Creme Brulee, Crème Dijonnaise, Crispy Falafel, Crispy Green Falafel, Croissant, Croissant Crumb, Croissant Crumbs, Croissants, Croquant, Crumb, Crumbs, Dark Chocolate, Dayboat Scallop, Dayboat Scallops, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dill, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Liver, Ducks, Dumpling, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Pea, English Peas, Escabeche, Escargot, Escargots, Escargots Bardot, Espelette, Espelette Chili, Espelette Chili Pepper, Espelette Chili Peppers, Espelette Pepper, Espelette Peppers, Espresso, Espresso Crème Brulee, Falafel, Fava Bean, Fava Beans, Fines Herbes, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Rosette Salame, Fresh Beignet, Fresh Beignets, Fresh Dill, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Gnocchi, Golden Turnip, Golden Turnip Fondant, Golden Turnips, Grilled Country Bread, Grilled Maine Lobster, Grilled New Zealand Lamb Rack, Grilled Spanish Octopus, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Holland White Asparagus, House Brioche, House Pate, Hudson Valley Duck, Hudson Valley Foie Gras, Ice, Ice Cream, J.D. Ontiveros, Jam, Jelly, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, Lamb, Lamb Rack, LAMill, LAMill Coffee, Las Vegas, Lavender, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni & Mimolette, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni and Mimolette, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Millet, Millet Cake, Mimolette Cheese, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nettle, Nettle Pistou, Nettles, Nevada, New Zealand Lamb Rack, NV, Octopus, Octopus a la Basquaise, Orange, Oranges, Pan Roasted Hudson Valley Duck, Pan Roasted Hudson Valley Duck Breast, Parfait, Parisian Gnocchi, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pistachio, Pistachios, Pistou, Pomme, Pommes, Pommes Souffle, Pork, Pork Pate, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Bohemienne, Ramp, Ramps, Rhubarb, Rillette, Rillettes, RLM Comte Cheese, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Wine, Rosette Salame, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Saffron, Saffron Rouille, Salad, Salads, Salame, Salami, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallops, Scallops Veronique, Seared Foie Gras, Seared Foie Gras Rossini, Seared Millet Cake, Seasonal Citrus, Sel, Sel Gris, Semolina, Semolina Gnocchi, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Snail, Snails, Soubise, Spanish Octopus, Sparkling Wine, Spinach, Spring Onion, Spring Onion Soubise, Spring Onions, Steak, Steak Tartare, Stinging Nettle, Stinging Nettles, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sweet Corn, Tahini, Tarbais Bean, Tarbais Beans, Tart, Tartare, Tarte, Tarte Tatin, Tasting Menu, Tete de Moine, Tete de Moine Cheese, Thermidor, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Dayboat Scallops, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Wellington, White Asparagus, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Ramp, Wild Ramps, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Yolk, Yolks, Za’atar

December 1, 2018
12:05 PM
by: Uhockey

Cipriani, Las Vegas NV

Cipriani Italian Loaf, Breadsticks Bellini Carpaccio “alla Cipriani” Baccala Mantecato with Fried Polenta Baby Artichokes “alla Romana” Margherita Pizza Baked Tagliolini with Praga Ham Chilean Seabass “alla Carlina” Risotto with Selected Mushrooms Homemade Potato Gnocchi “al Gorgonzola” Double Espresso with … Continue reading →

Posted in Bread Basket, Cipriani, Cipriani Las Vegas, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Artichoke, Artichokes, Artichokes “alla Romana”, Baby Artichoke, Baby Artichokes, Baby Artichokes “alla Romana”, Baccala, Baccala Mantecato, Baccala Mantecato with Fried Polenta, Baked Tagliolini, Baked Tagliolini with Praga Ham, Basil, Bass, Beef, Beef Carpaccio, Beef Carpaccio “alla Cipriani”, Bellini, Blueberries, Blueberry, Bread, Bread Basket, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Butter, Butter Cookie, Butter Cookies, Cake, Cakes, Candied Nut, Candied Nuts, Carpaccio “alla Cipriani”, Chantilly, Chantilly Cream, Cheese, Chilean Seabass, Chilean Seabass “alla Carlina”, Chocolate, Cipriani, Cipriani Las Vegas, Cocktail, Cocktails, Cod, Cod Fish, Codfish, Coffee, Cookie, Cookies, Corn, Cornmeal, Cow, Cows, Cream, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Egg White, Egg Whites, endoedibles, Espresso, Extra Virgin Olive Oil, Fish, Food, Foodie, Fried Polenta, Gelato, Giuseppe Cipriani, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Ham, Homemade Millefoglie, Homemade Millefoglie with Crème Chantilly, Homemade Potato Gnocchi “al Gorgonzola”, Ice, Ice Cream, Ismaele Romano, Italian, Italian Bread, Italian Loaf, Las Vegas, Loaf, LV, Made to Order Gelato, Made to Order Ice Cream, Mantecato, Margherita, Margherita Pizza, Margherita Pizze, Mayo, Mayonnaise, Meringue, Michael Uzmann, Michele Bonan, Mille Feuille, Millefeuille, Millefoglie, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neapolitan Pizza, Neapolitan Pizze, Nevada, Nut, Nuts, NV, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Panettone, Panettone Bread, Pasta, Pastries, Pastry, Peach, Peaches, Pesto, Pizza, Polenta, Pork, Potato, Potato Gnocchi, Potato Gnocchi “al Gorgonzola”, Potatoes, Praga Ham, Puff Pastry, Raisin, Raisins, Rice, Rice Pilaf, Risotto, Risotto with Mushrooms, Risotto with Selected Mushrooms, Salt, Salt Cod, Sauce, Sea Bass, Seabass, Sin City, Sugar, Sultana, Sultanas, Tagliolini, Tomato, Tomato Sauce, Tomatoes, Traditional Panettone, Traditional Panettone with Cream, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Meringue, Vanilla Crème Meringue Cake, Vanilla Crème Meringue Cakes, Vanilla Gelato, Vanilla Gelato with Candied Nuts and Warm Chocolate, Vanilla Ice Cream, Vegas, Warm Chocolate, White Peach, White Peaches, Wynn

November 17, 2018
12:05 PM
by: Uhockey

Bardot Brasserie [14,] Las Vegas NV

Bardot Brasserie Iced Tea Pastrami Cured Salmon – Marble Rye Profiteroles, Everything Toast, Smoked Wild Salmon, Chive Mascarpone, Marinated Cucumber, Caper, Red Onion, Dill Escargots Bardot – Wild Burgundy Snails in Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Seasonal Fruit – … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Baguette, Baguettes, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bearnaise, Béarnaise Sauce, Beef, Beef Bourgignon, Beignet, Beignets, Belgian Endive, Belgian Endives, Benedict, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bourgignon, Bread, Bread Crumb, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brittle, Brown Sugar, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cinnamon, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Croissant, Croissant Benedict, Croissants, Cucumber, Cucumbers, Cured Salmon, Cypress Grove, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dry Salame, Duck, Duck Confit, Duck Leg, Duck Liver, Duck Liver Parfait, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Omelet, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Glazed Duck Confit, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Country Bread, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Mustard, Hunter's Waffle, Ice, Ice Cream, Ice Cream Cake, Iced Tea, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Kouign Amann, La Boulangerie, Las Vegas, Lemon, Liver, Liver Parfait, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, mustard, Nevada, Nutella, Nutella Sticky Bun, Nutella Sticky Buns, NV, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami Cured Salmon, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Rillette, Pork Rillettes, Pork Sausage, Pork Sausages, Port, Port Wine, Potato, Potatoes, Profiterole, Profiteroles, Prosciutto, Prosciutto di Parma, Puff Pastry, Pure Maple Syrup, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Rillette, Rillettes, Roasted Pineapple, Roasted Pineapples, Ruby Port, Ruby Port Gelee, Rum, Sage, Salad, Salads, Salame, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Maltaise, Sausages, Sauteed Spinach, Seared Foie, Seared Foie Gras, Seasonal Fruit, Seasonal Fruits, Short Rib, Short Rib Bourgignon, Short Rib Bourgignon Croissant Benedict, Short Rib Croissant Benedict, Short Ribs, Short Ribs Bourgignon, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Spinach, Sticky Bun, Sticky Buns, Sugar, Syrup, Tasting Menu, Tea, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Vanilla, Vanilla Brioche, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Waffle, Waffles, Warm Vanilla Brioche, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks

October 20, 2018
11:00 AM
by: Uhockey

Bardot Brasserie [13,] Las Vegas NV

Bardot Brasserie 2015 Ruinart Blanc de Blancs LAMill Coffee La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Nutella Sticky Bun – Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Ruinart Blanc de Blancs, Albacore, Albacore Tuna, Albacore Tuna Nicoise Chop Salad, Almond, Almond Brittle, Almonds, Apple, Apple Tarte Tatin, Apples, Aria, Arugula, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Beignets, Black Pepper, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bread, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cacao Nibs, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Capers, Caramel, Caramelized Apple, Caramelized Apple Tart, Caramelized Apples, Caramelized Puff Pastry, Champagne, Cheese, Cheese Fondue, Cherries, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Mousse, Chop Salad, Cinnamon, Cocoa, Cocoa Nib, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Cracker, Crackers, Cream, Croissant, Croissants, Cucumber, Cucumbers, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Liver, Duck Liver Mousse, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, Everything Brioche Toast, Everything Toast, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Gelee, Glazed Duck Confit, Goat Cheese, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Bread, Grilled Country Bread, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Hearth-Baked Quiche Forestiere, Hunter's Waffle, Ice Cream, Josh Smith, Kirsch, Kirsch Cherries, Kirsch Cherry, Kouign Amann, La Boulangerie, LAMill, LAMill Coffee, Las Vegas, Liver, Liver Mousse, LV, Macaron, Macaroon, Maltaise, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Napoleon, Nevada, Nicoise Chop Salad, Nicoise Salad, Nutella, Nutella Sticky Bun, NV, Olive, Olives, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Potato, Potatoes, Profiterole, Profiteroles, Puff Pastry, Quiche, Quiche Forestiere, Radicchio, Radish, Radishes, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs, ruinart champagne, Rye, Rye Profiterole, Rye Profiteroles, Sage, Salad, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Seasonal Fruit, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Sparkling Wine, Sticky Bun, Sticky Buns, Sugar, Sushi Grade Albacore, Sushi Grade Albacore Tuna, Syrup, Tart, Tart Tatin, Tarte Tatin, Tarts, Tasting Menu, Tomato, Tomatoes, Traditional Garnitures, Tuna, Vanilla, Vanilla Brioche, Vanilla Ice Cream, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vinaigrette, Waffle, Waffles, Warm Caramelized Apple Tart, Warm Vanilla Brioche, Wild Arugula, Wild Mushroom, Wild Mushrooms, Wild Salmon, Wine, Yogurt, Yolk, Yolks

September 28, 2018
7:00 PM
by: Uhockey

Restaurant Alma, Minneapolis MN

Restaurant Alma Balkan Punch – Squash Infused Rum, Tikves Vranic, Orange Curacao, Lemon, Matifoc and Tresmontaine Rancio Sec, Blackstrap Bitters Housemade Ricotta and Crackers, Truffle Honey, Rosemary, New Olive Oil Caraway Crackers, Sourdough, Focaccia, Salted Butter Grass Fed Bison Tartare, … Continue reading →

Posted in Alma Minneapolis, Bread Basket, Bread Pudding, Dessert, Food, Ice Cream, Minneapolis, Minnesota, Restaurant Alma, St. Paul, Truffle, Truffles, Vacation Tagged 2010 Colpetrone Sagrantino Di Montefalco, Alex Roberts, Alma Minneapolis, Almond, Balkan Punch, Beet, Beets, Bison, Bison Tartare, Bitters, Blackstrap Bitters, Bread, Bread Pudding, Broth, Butter, Cake, Cakes, Candied Almond, Candied Almonds, Caraway, Caraway Cracker, Caraway Crackers, Caraway Seed, Caraway Seeds, Chaat, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpea Chaat, Chickpeas, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Colpetrone Sagrantino Di Montefalco, Confit, Cookie, Cookies, Cornmeal, Cracker, Crackers, Cream, Crispy Chickpea Chaat, Crouton, Croutons, Curacao, Custard, Dessert, Desserts, Duck, Duck Breast, Duck Confit, Duck Leg, Duck Two Ways, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Focaccia, Focaccia Bread, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Grass Fed Bison Tartare, Honey, Housemade Ricotta, Housemade Ricotta Cheese, Ice Cream, Lemon, Lemon Paper, Lemons, Lucas Rosenbrook, Matifoc and Tresmontaine, Matifoc and Tresmontaine Rancio Sec, Michael Uzmann, Mille Feuille, Minneapolis, Minnesota, MN, Mushroom, Mushroom Broth, Mushrooms, New Olive Oil, Olive Oil, Orange, Orange Curacao, Oranges, Pastries, Pastry, Pear, Pear Mille Feuille, Pear Sorbet, Pears, Pig, Pigs, Polenta, Polenta Crouton, Porcini, Porcini Bread Pudding, Porcini Mushroom, Porcini Mushroom Bread Pudding, Porcini Mushrooms, Porcinis, Pork, Puff Pastry, Punch, Raita, Rancio Sec, Red Wine, Restaurant Alma, Ricotta, Ricotta Cheese, Rosemary, Rum, Salt, Salted Butter, Sauce, Seed, Seeds, Soft Cooked Egg, Soft Cooked Eggs, Sorbet, Sourdough, Sourdough Bread, Speck, Spinach, Squash, Squash Infused Rum, St. Paul, Sugar, Summercrisp Pear, Summercrisp Pear Sorbet, Tamarind, Tartare, Tikves Vranic, Travel, Truffle, Truffle Honey, Truffles, Vacation, Vanilla, Wine, Worcestershire, Worcestershire Glazed Beets, Worcestershire Sauce, Yogurt, Yogurt Raita, Yolk, Yolks

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

Tag Archives: Mille Feuille

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Bardot Brasserie [11,] Las Vegas NV

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