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Tag Archives: Black Truffle
Jean Georges Steakhouse [15,] Las Vegas NV
Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Japanese Wagyu Carpaccio – Black Truffle Fritters, Lime Salt Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise Bacon-Wrapped Shrimp – Avocado, Papaya Mustard Caesar Salad – Parmesan, … Continue reading →
Posted in Bread Basket, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Sushi, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles
Tagged 6oz F1 Wagyu Filet, 6oz F1 Wagyu Filet Mignon, 6oz F1 Wagyu Filet Steak, 8oz American Wagyu Ribeye Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, Candied Walnut, Candied Walnuts, Caramel, Caramelized Brussels Sprout, Caramelized Brussels Sprouts, carpaccio, Chanterelle, Chantilly, Chantilly Cream, Charred Lemon, Charred Lemons, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Citrus Salad, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dehydrated Pineapple, Dehydrated Pineapples, Dessert, Desserts, Double Lamb Chop, Double Lamb Chops, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Filet Mignon, Fish, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Rice, Fritter, Fritters, Fudge, Garlic, Gelee, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dolce, Gorgonzola Dolce Cheese, Grapefruit, Grapefruits, Gremolata, Grilled Asparagus, Grilled Prawn, Grilled Prawns, Grilled Shishito Pepper, Grilled Shishito Peppers, Gulf Shrimp, Hamachi, Hamachi Fish, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Lamb, Lamb Chop, Lamb Chops, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, LV, Market Citrus, Marmalade, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, Onion, Onions, Orange, Oranges, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pineapple, Pineapples, Pommes, Pommes Puree, Pork, Potato, Potatoes, Prawn, Prawns, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Puree, Rib Cap, Ribeye, Ribeye Cap, Rice, Roasted Brussels Sprout, Roasted Brussels Sprouts, Robert Phillips, Salad, Salads, Salmon, Salmon Fish, Salt, Salt Water Prawn, Salt Water Prawns, Sauce, Sauce Bearnaise, Sean Griffin, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shaved Parmesan, Shaved Parmesan Cheese, Sheep, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Spinach, Steak, Steak Sauce, Sugar, Sushi, Tea, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, U4 Prawn, U4 Prawns, U4 Salt Water Prawn, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Walnut, Walnuts, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream
Top of The World [6,] Las Vegas NV
Top of the World Bread Basket – Pretzel Bread, Fig Bread, Crisps, Parmesan Rolls, Brioche Salted Caramel Pretzel – Skrewball Peanut Butter Whiskey, Godiva Dark Chocolate Liqueur, Monin Espresso Syrup Elevated Margarita – Patrón Silver Tequila, Fresh Lime Sour, Cointreau, … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles
Tagged 16oz New York Strip, 16oz New York Strip Steak, 21 Layer Chocolate Cake, Aioli, Aril, Arils, Asparagus, Avocado, Avocadoes, B.L.T., B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon & Blue Cheese Glaze, Baked Alaska, balsamic, Balsamic Vinegar, Basil, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Belly, Berries, Berry, Black Truffle, Black Truffles, Blackberries, Blackberry, Bleu, Bleu Cheese, Blue Cheese, Blue Cheese Glaze, Blueberries, Blueberry, Brad Manchester, Bradley Manchester, Braised Short Rib, Braised Short Ribs, Bread, Bread Basket, Brioche, Brownie, Brownie Ice Cream, Brownies, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butter & Herb Sauce, Butter Cake, Butternut Squash, Cake, Cakes, Calamari, Calamari “Fries”, carpaccio, Carrot, Carrot & Miso Purée, Carrots, Chad Castanino, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cherries, Cherry, Chip, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Liqueur, Citrus, Citrus & Soy Butter, Cobb, Cobb Salad, Cocktail, Cocktails, Coffee, Cointreau, Compote, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Corn, Cornmeal, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cream, Crisp, Crisps, Crispy Yukon Potato, Crispy Yukon Potatoes, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Dark Chocolate, Dark Chocolate Liqueur, Dessert, Desserts, Diavolo, Diavolo Sauce, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Liqueur, Elderflowers, Elevated Margarita, endoedibles, Espresso, Espresso Syrup, Fig, Fig Bread, Figs, Foam, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fresh Basil, Fresh Berries, Fresh Berry, Fresh Herb, Fresh Herbs, Fresh Lemon Juice, Fresh Lime Sour, Fresh Sour, Fries, Fry, Ganache, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Glaze, Godiva, Godiva Chocolate, Godiva Dark Chocolate, Godiva Dark Chocolate Liqueur, Grey Goose, Grey Goose La Poire, Grey Goose La Poire Vodka, Grey Goose Vodka, Grits, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Ice Cream, Iceberg Lettuce, Juice, Ketchup, King Crab, King Crabs, La Poire, La Poire Vodka, Las Vegas, Lemon, Lemon Juice, Lemons, Lettuce, Lime, Lime Sour, Limes, Linguini, Linguini Pasta, Liqueur, Liver, Lobster, Lobster Cobb, Lobster Cobb Salad, Lobster Salad, Lobsters, Louis Dressing, LV, Maine Lobster, Maine Lobster Salad, Maine Lobsters, Margarita, Meringue, Meringue Brulee, Michael Uzmann, Midnight Dream, Miso, Monin, Monin Espresso Syrup, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pan Roasted Sea Scallop, Pan Roasted Sea Scallops, Pan-Fried Brussels Sprout, Pan-Fried Brussels Sprouts, Pancetta, Parmesan, Parmesan Cheese, Parmesan Roll, Parmesan Rolls, Pasta, Pastries, Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Peanut, Peanut Butter, Peanut Butter Whiskey, Peanuts, Pear, Pears, Pepper, Peppers, Pickle, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Juice, Pineapples, Polenta, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Glaze, Pork, Pork Belly, Potato, Potato Chip, Potatoes, Potatoes Gaufrette, Preserves, Pretzel, Pretzel Bread, Pretzels, Prime Beef, Prime Beef Carpaccio, Puree, Radicchio, Radish, Radishes, Ranch, Ranch Dressing, Raspberries, Raspberry, Raspberry Preserves, Red Wine, Red Wine Braised Short Ribs, Red Wine Reduction, Rock Sugar, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salt, Salt Infused Foam, Salted Caramel, Salted Caramel Pretzel, Salty Caramel, Sauce, Scallop, Scallops, Sea Scallop, Sea Scallops, Shallot, Shallots, Shaved Black Truffle, Shaved Black Truffles, Shaved Foie, Shaved Foie Gras, Shellfish, Shellfish Linguini, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Skrewball, Skrewball Peanut Butter Whiskey, Smoked Blue Cheese, Snow Crab, Snow Crab Claw, Snow Crab Claws, Snow Crabs, Soft Boiled Egg, Soft Boiled Eggs, Sour, Soy, Soy Sauce, Spiced Pomegranate Glaze, Spicy Yuzu Aioli, Squash, Squid, St Germain Elderflower Liqueur, St. Germain, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Sweet Soy, Sweet Soy Sauce, Syrup, Tasting Menu, Tequila, The Strat, The Stratosphere, Thick Cut Pork Belly, Toast, Toasted Pine Nut, Toasted Pine Nuts, Togarashi, Togarashi Spice, Tomato, Tomato Diavolo Sauce, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffle Aioli, Truffle Cheese, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vinegar, Vodka, Warm Butter Cake, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, whiskey, whisky, Wine, Yolk, Yolks, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Aioli
Michael Mina Restaurant [7,] Las Vegas NV
Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa Bread – Black Truffle, Labneh, Honey Michael … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged 32oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye Steak, 70% Dark Chocolate, 70% Dark Chocolate Custard, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tartare, Alderwood Smoked Salmon, Amaranth, Anglaise, Aroborio Rice, Baby Vegetable, Baby Vegetables, Bay Scallop, Bay Scallops, Bean, Beans, Beef Ribeye, Beef Ribeye Steak, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Belvedere, Belvedere Vodka, Beurre, Black Olive, Black Olives, Black Sesame, Black Sesame Anglaise, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bone In Rib Eye, Bone In Rib Eye Steak, Bone-In Ribeye, Bone-In Ribeye Steak, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Broccolini, Brut Champagne, Brut Premier Champagne, Butter, Buttermilk, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chilled Foie Gras, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mousse, Chocolate Shell, Chocolate Streusel, Cinnamon, Citrus, Citrus Syrup, Coconut, Coconut Soufflé, Coconuts, Coffee, Concha, Conchas, Cream, Creamed Salsify, Creme, Creme Anglaise, Crème Fraiche, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dark Chocolate Custard, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Dragon Fruit, Dragon Fruits, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Bone In Rib Eye Steak, Dry-Aged Bone-In Ribeye Steak, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garlic, Ginger, Ginger bread, Grilled Broccolini, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Lychee, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Marble Cake, Marinated Bay Scallop, Marinated Bay Scallops, Mascarpone, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Ahi Tuna Tartare, Michael Mina’s Caviar Parfait, Michael Mina’s Chocolate Cake, Michael Mina’s Signature Chocolate Cake, Michael Uzmann, Michael's Chocolate Cake, Michael’s Lobster Pot Pie, Milk, Milk Chocolate, Milk Chocolate Mousse, Milk Ice Cream, Mimosa, Mint, Mints, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, Nuts, NV, Oil, Olive, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onion Syrup, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Pistachio, Pistachio Mousse, Pistachio-Cherry Sumac Marble Cake, Pistachio-Cherry Sumac Marbled, Pistachios, Pomegranate, Pomegranate Ice, Pomegranates, Pork, Pot Pie, Potato, Potato Cake, Potatoes, Preserves, Prime Bone-In Ribeye, Prime Ribeye Steak, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Raspberry Sorbet, Red Onion, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Rose, Rose Water, Roses, Royal Kaluga Caviar, Rum, Rum Syrup, Rum-Citrus Syrup, Sabayon, Salmon, Salmon Fish, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Sauce Bordelaise, Scallop, Scallops, Scotch Bonnet, Scotch Bonnet Pepper, Scotch Bonnet Peppers, Scotch Bonnets, Sea Urchin, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shell, Sicilian Pistachio, Sicilian Pistachio Mousse, Sicilian Pistachios, Sin City, Smoked Salmon, Sorbet, Souffle, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Steak, Steelhead Trout, Steelhead Trout Fish, Streusel, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tajarin, Tajarin Pasta, Tapenade, Tartare, Tasting Menu, Toast, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Vinaigrette, Vivian Chang, Vodka, White Chocolate, White Chocolate Shell, Yolk, Yolks
Pasjoli, Santa Monica CA
Pasjoli Beurre de Baratte – House-Cultured French Butter, Warm Baguette Brown Butter Potato Chips Crabe et Chou-Fleur – Blue Crab, Cauliflower Cream, Sorrel Ragoût d’oignons Caramélisés – Caramelized Onion, Gruyère, Pâte Brisée Brandad de Morue – Whipped Black Cod, Potatoes, … Continue reading →
Posted in Bread Pudding, California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Pasjoli, Pork, Santa Monica, Souffle, Truffle, Truffles, Vacation
Tagged Almond, Almonds, Arugula, Arugula Salad, Baguette, Baguettes, Bayonne Ham, Bean, Beans, Bearnaise, Béarnaise Sauce, Beurre, Beurre Blanc, Beurre de Baratte, Bitter Chocolate, Black Cod, Black Cod Fish, Black Truffle, Black Truffles, Blood, Blue Crab, Blue Crabs, Braised Green Lentil, Braised Green Lentils, Brandad de Morue, Brandade, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccolini, Brown Butter, Brown Butter Potato Chip, Brown Butter Potato Chips, Buckwheat, Buckwheat Crêpe, Butter, CA, Cake, Cakes, California, Canard, Canard à la Rouennaise, Canard à la Rouennaise à la Presse, Canard à la Rouennaise à la Presse (Escoffier 3476), Caramel, Caramelized Onion, Caramelized Onions, Cauliflower, Cauliflower Cream, Caviar, Champignon, Champignons, Cheese, Cherries, Cherry, Cherry Bread Pudding, Chestnut, Chestnut Mousse, Chestnuts, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Sauce, Cod, Cod Brandade, Cod Fish, Confit, Confit Duck Leg, Crab, Crabe et Chou-Fleur, Crabs, Cream, Crepe, Crepes, Crispy Duck Skin, Crust, Cultured Butter, Cultured French Butter, Dark Chocolate, Dave Beran, Dessert, Desserts, Duck, Duck Blood, Duck Breast, Duck Confit, Duck Leg, Duck Leg and Preserved Cherry Bread Pudding, Duck Skin, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Bulb, Fennel Bulb Gratin, Fennel Bulbs, Fines Herbes, Fish, Fish Egg, Fish Eggs, Food, Foodie, French Butter, Fromage, Fudge, Gratin, Gratin de Fenouil, Green Lentil, Green Lentils, Gruyere, Gruyere Cheese, Half Lobster in Puff Pastry, Ham, Hazelnut, Hazelnut Praline, Hazelnuts, Head, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Homard, Homard Vol-au-vent, House-Cultured French butter, Ice Cream, Jam, Jelly, LA, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lettuce, Lobster, Lobsters, Los Angeles, Matthew Kim, Michael Uzmann, Milk, Mont Blanc, Mousse, Mushroom, Mushrooms, Omelet, Omelette, Omelette aux Truffes, Onion, Onions, Pasjoli, Pastries, Pastry, Pâte Brisée, Pecan, Pecans, Pepper, Peppers, Pig, Pig Head, Pig Head Terrine, Pig's Head Terrine, Pig’s Head, Pineapple, Pineapples, Pont-l'Évêque, Pont-l'Évêque Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Preserved Cherries, Preserved Cherry, Preserved Cherry Bread Pudding, Pudding, Puff Pastry, Quenelle, Quenelle et Caviar, Ragoût d’oignons Caramélisés, Rice, Rice Pudding, Riz au Lait, Roast Duck, Roasted Broccolini, Rum, Rum-roasted Pineapple, Rum-roasted Pineapples, Salad, Salad of Salanova Lettuce, Salad of Salanova Lettuce and Crispy Duck Skin, Salads, Salanova Lettuce, Salt, Salt Cod Brandade, Salted Caramel, Salty Caramel, Santa Monica, Sauce, Sauce Bearnaise, Scallop, Scallops, Seasonal Jam, Short Crust, Skin, Sliced Fennel, Sliced Fennel Bulb Gratin, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Sugar, Tamai Family Farms, Tamai Family Farms Strawberries, Tamai Family Farms Strawberry, Tart, Tarte, Tarte au Fraise, Tartes, Tarts, Terrine, Terrines, Tete de Cochon, Toasted Baguette, Toasted Baguettes, Travel, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, Vol-au-vent, Warm Baguette, Whipped Black Cod, Whipped Yogurt, White Bean, White Beans, Yogurt, Yolk, Yolks
Bon Temps, Los Angeles CA
Bon Temps Pecan Sour – Bourbon, Cognac, Benedictine, Pecan, Almond, Lemon Bon Bread Service – Meyer Lemon and Leek Fougesse Chef’s Canapé Board – Cheesy Bites, Tomato Tartare, Chicken Liver Mousse Carolina Gold Risotto – Country Ham, Persimmon, Truffle Rye … Continue reading →
Posted in Bon Temps, Bread Basket, Bread Pudding, California, Coffee, Crab, Dessert, Food, French Toast, Los Angeles, Pork, Truffle, Truffles, Vacation
Tagged Almond, Almonds, Armagnac, Avocado, Avocados, Beech Mushroom, Beech Mushrooms, Beer, Beer Cheese, Benedictine, Beurre, Beurre Blanc, Black Truffle, Black Truffles, Bon Bread, Bon Bread Service, Bon Temps, Bourbon, Bourbon Vanilla, Bourbon-Vanilla Cake, Bread, Bread Pudding, Breast, Breasts, Burnt Onion, Burnt Onion Syrup, Burnt Onions, Butter, CA, Cake, Cakes, California, Canape, Canapé Board, Caramel, Carolina Gold Rice, Carolina Gold Risotto, Carolina Rice, Cavatelli, Cavatelli Pasta, Chantilly, Chantilly Cream, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Cheesecakes, Cheesy Bite, Cheesy Bites, Chef's Canapé Board, Chicken, Chicken Liver, Chicken Liver Mousse, Chickens, Chocolate, Choux, Citrus, Cocktail, Cocktails, Coffee, Cognac, Cold Brew, Cold Brew Coffee, Country Ham, Crab, Crabs, Cream, Cream Chantilly, Cream Cheese, Creme Chantilly, Currant, Currants, Dark Chocolate, Dessert, Desserts, DTLA, Duck, Duck Breast, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Food, Foodie, Fougesse, French Grits, French Toast, Gateaux, Gateaux Philadelphia, Geranium, Geraniums, Grapefruit, Grapefruits, Greens, Grits, Ham, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Hibiscus, Huckleberries, Huckleberry, Ice, Iced Coffee, Jus, Kohlrabi, Kohlrabi Puree, LA, Labelle Farms, Labelle Farms Duck, Labelle Farms Duck Breast, Leek, Leeks, Lemon, Lemons, Lettuce, Lincoln Carson, Litchi, Litchis, Liver, Liver Mousse, Los Angeles, Lost Bread, Maine Scallop, Maine Scallops, Meringue, Meyer Lemon, Meyer Lemon and Leek Fougesse, Meyer Lemons, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, mustard, Mustard Beurre Blanc, Mustard Seed, Mustard Seeds, Onion, Onion Syrup, Onions, Orange, Oranges, Pain, Pain de Mie, Pain Perdue, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pavlova, Pecan, Pecan Mousseline, Pecan Sour, Pecans, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pork, Potato, Potatoes, Pudding, Puree, Raclette, Raclette Cheese, Raclette Potato, Raclette Potatoes, Red Currant, Red Currants, Rice, Risotto, Rose, Rose Geranium, Roses, Rye, Rye Cavatelli, Rye Cavatelli Pasta, Sarawak Pepper, Sarawak Peppers, Sauce, Sbrinz, Sbrinz Cheese, Scallop, Scallops, Seed, Seeds, St. Honore, Strawberries, Strawberry, Strawberry Pavlova, Sugar, Syrup, Tahitian Vanilla, Tartare, Toast, Tomato, Tomato Tartare, Tomatoes, Travel, Truffle, Truffled Jus, Truffles, Vacation, Vanilla, Winter Citrus
Bardot Brasserie [21,] Las Vegas NV
Bardot Brasserie Le Peche Mode – Hennessey V.S.O.P. Cognac, Crème de Peche, Lemon, Ginger, Mint Bardot Baguette – Butter Deluxe Shellfish Tower – King Crab, Maine Lobster, Oysters, Jumbo Shrimp, Tabasco, Mignonette, Drawn Butter, Rouille Charcuterie Board – Prosciutto di … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Nevada, Pork, Truffle, Truffles
Tagged 20oz USDA Prime Filet, Aioli, Anise, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Ash Rind Goat Cheese, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Crostini, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Bisque, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bobo Farms, Bobo Farms Chicken, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Bourguignon, Brandy, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Apple Tart, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Celery, Celery Root, Celery Root Custard, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicken, Chicken Roti, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Classic Beef Broth, Cocktail, Cocktails, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Creme Brulee, Crème de Pêche, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Crostini, Custard, Dark Chocolate, Deluxe Shellfish Tower, Dessert, Desserts, Drawn Butter, Dry Salame, Dry Salami, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Espresso, Espresso Crème Brulee, Fennel, Foie, Foie Gras, Foie Gras Butter, Foie Gras Parfait, Foie Gras Rossini, Foie Gras Terrine, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Fries, French Fry, French Onion Soup, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fried Sage, Fries, Fromage, Fry, Ganache, Garlic, Garlic Aioli, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Ginger, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Grand Marnier, Gratinee, Green Bean, Green Beans, Greens, Gruyere, Gruyere Cheese, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Foie Gras Terrine, Ice Cream, Ice Cream Cake, Josh Smith, Jumbo Shrimp, King Crab, King Crab & Endive Salad, King Crab Leg, King Crab Legs, King Crabs, Lardon, Lardons, Las Vegas, Le Peche Mode, Le Steakburger, Leek, Leeks, Leg, Legs, Lemon, Lemons, Liver, Lobster, Lobsters, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maine Lobster, Maine Lobster Bisque, Marrow, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mignonette, Mimolette, Mimolette Cheese, Mint, Mints, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Oranges, Ox, Ox tail, Oxtail, Oyster, Oysters, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Peach, Peaches, Pickle, Pickles, Pig, Pineapple, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Port, Port Gelée, Port Wine, Pot-au-feu, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Puff Pastry Lattice, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Rillette, Rillettes, Roast Chicken, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roasted Pineapples, Root, Roots, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Rum, S'mores, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salame, Salami, Salt, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Vin Jaune, Scallop, Scallops, Seared Foie Gras, Seared Foie Gras Rossini, Semolina, Semolina Gnocchi, Semolina Pasta, Shellfish, Shellfish Tower, Shrimp, Shrimps, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Soup, Sparkling Wine, Spinach, Squash, Steak, Steakburger, Streusel, Sugar, Tabasco, Tabasco Sauce, tail, Tarragon, Tart, Tart Tatin, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Terrine, Thyme, Toast, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, V.S.O.P. Cognac, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vin Jaune, Vinegar, Warm Caramelized Apple Tart, Watercress, Wellington, White Chocolate, Wine, Winter Truffle, Winter Truffles
Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV
Jasmine Lunar New Year Dim Sum Brunch Coffee Jasmine Tea Pinenut Seafood Dumpling, Steamed Eggplant with XO Sauce, Treasure Taro Cake, Cheesy Black Truffle Scallop, Freshwater Eel Toast, Abalone Dried Oyster and Sea Moss Chicken Wrap, Seared Chicken and Mushroom … Continue reading →
Posted in BBQ, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles
Tagged Abalone, Abalone Dried Oyster and Sea Moss Chicken Wrap, Almond, Almond Crisp, Almond Crisps, Almonds, Baked Bun, Baked Buns, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Caramel, Caramel Choux, Cheese, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Chicken, Chicken Wrap, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Cloud Mushroom, Cloud Mushrooms, Coconut, Coconut Milk Soup, Coconut Milk Soup with Taro and Yam, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Flower, Cow, Cows, Crisp, Crisps, Crust, Cucumber, Cucumber and Wood Ear Mushroom with Premier Soya Sauce, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Dessert, Desserts, Dim Sum, Dried Oyster, Dried Oysters, Dried Scallop, Dried Scallop and Cordyceps Flower Congee, Dried Scallops, Duck, Ducks, Dumpling, Dumplings, Eel, Eels, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Eggplant, Eggplants, Eggs, endoedibles, Food, Foodie, Freshwater Eel, Freshwater Eel Toast, Freshwater Eels, Fruit, Fruits, Fudge Cake, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Golden Oyster, Golden Oysters, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Herb, Herbs, Hoisin, Hoisin Sauce, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jelly Fish, Jelly Fish with Shredded Pickled Cabbage, Las Vegas, Lobster, Lobsters, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Leaf, Lotus Sesame Ball, LV, Macaron, Maine Lobster, Maine Lobster Pastry, Maine Lobsters, Mango, Mango Coconut Parfait, Mango Parfait, Mangoes, Mangos, Michael Uzmann, Milk, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Moss, Mushroom, Mushroom Bun, Mushroom Buns, Mushrooms, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, NV, Oyster, Oysters, Panna Cotta, Parfait, Pastries, Pastry, Pate a Choux, Peaches, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pie, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenut Seafood Dumpling, Pinenuts, Pistachio, Pistachio Choux, Pistachios, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Prime Rib, Pudding, Puff Pastry, Purple Yam, Purple Yam Mochi, Purple Yam Mochi Pastry, Purple Yams, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Choux, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Chicken, Roast Duck, Roll, Rolls, Salad, Salads, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Black Mushroom Siew Mai, Seafood, Seafood Dumpling, Seared Chicken, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spicy Beef, Spicy Szechuan Beef, Spicy Szechuan Style Beef, Spicy Szechuan Style Sliced Beef, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Steamed Bun, Steamed Buns, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplant with XO Sauce, Steamed Eggplants, Steamed Golden Oyster, Steamed Golden Oyster and Sea Moss, Steamed Golden Oysters, Sticky Rice, Sticky Rice with Chicken wrapped in Lotus Leaf, Sugar, Szechuan Beef, Taro, Taro Cake, Tart, Tarts, Tea, The Bellagio, Toast, Traditional Pork Shumai, Treasure Taro Cake, Truffle, Truffles, Vanilla, Vanilla Choux, Vegas, Wok-Fried Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, Wrap, X.O., X.O. Sauce, XO, XO Sauce, Yam, Yams
Mott 32 [2,] Las Vegas NV
Mott 32 Black Tea Imperial Dragonball Cocktail – Hano Hou Sparkling Sake, Jasmine Syrup, Lemon, Lychee Aurora Cocktail – Ketel One Peach & Orange Blossom, Plum Red Bull, Lemon, Cucumber Moët & Chandon Imperial Brut Champagne King Prawn Har Gow, … Continue reading →
Posted in Breakfast, Coffee, Crab, Dessert, Food, Las Vegas, Mott32, Nevada, Pork, Truffle, Truffles
Tagged Aged Black Vinegar, Aged Vinegar, Alan Ji, Asparagus, Asparagus in Yeung Chow Style, Aurora, Aurora Cocktail, Autumn Sauce, Bamboo, Bamboo Charcoal, Barbecue, Barbecue Pluma Iberico Pork, Barbecue Pluma Iberico Pork with Scrambled Egg & Black Truffle, Barbecue Pluma Iberico Pork with Scrambled Egg & Black Truffles, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Bean Curd, Bean Curd Roll, Beancurd, Beancurd Roll, Beef, Beef Short Rib, Beef Short Ribs, Beet, Beetroot, Beetroot Dumpling, Beetroot Dumplings, Beets, Belly, Black Tea, Black Truffle, Black Truffles, Black Vinegar, Bread, Brut Champagne, Bun, Buns, Butter, Cake, Cakes, Caviar, Champagne, Charcoal, Cheung Fun, Chicken, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Rice Ball, Chinese Rice Balls, Chinese Sticky Rice Ball, Chive, Chives, Cocktail, Cocktails, Coconut, Coconut Sauce, Coconuts, Coffee, Cold Free-Range Chicken, Conpoy, Corn, Cow, Cows, Crab, Crab Meat, Crabmeat, Crabs, Cream, Cream Corn, Cream Corn Soup, Crispy Pork, Crispy Pork Belly, Crispy Prawn, Crispy Prawn Beancurd Roll, Crispy Prawns, Crispy Rice Paper, Crispy Rice Paper Cheung Fun, Crispy Roasted Pork Belly, Croquette, Croquettes, Cucumber, Cucumbers, Deep-Fried Wonton, Deep-Fried Wontons, Dessert, Desserts, Diced Prawn, Diced Prawns, Dim Sum, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Dragon Fruit, Dragonfruit, Dried Scallop, Dried Scallops, Dried Shrimp, Duck, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Food, Foodie, Free-Range Chicken, Fried Chinese Sticky Rice Ball, Fried Chinese Sticky Rice Ball with Pumpkin Paste, Fried Glutinous Rice, Fried Mashed Potato, Fried Mashed Potatoes, Fried Mashed Potatoes with Beef Short Rib, Fried Rice, Fried Sticky Rice Ball, Fried Sticky Rice Balls, Fried Turnip Cake, Fried Wonton, Fried Wontons, Fruit, Fruits, Garlic, Garlic Chive, Garlic Chives, Garoupa, Glutinous Rice, Gold, Gold Leaf, Gravy, Green Asparagus, Greens, Guava, Guava Pudding, Hano Hou, Hano Hou Sake, Hano Hou Sparkling Sake, Har Gow, Hot & Sour, Hot & Sour Soup, Hot & Sour Soup with Seafood, Housemade Chili Oil, Iberico, Iberico Pork, Iberico Pork Bun, Iberico Pork Buns, Ice, Imperial Brut Champagne, Imperial Champagne, Imperial Dragonball, Imperial Dragonball Cocktail, Jasmine, Jasmine Syrup, Ketel One, Ketel One Orange Blossom, Ketel One Peach, Ketel One Vodka, King Prawn, King Prawn Har Gow, King Prawns, Las Vegas, Lemon, Lemons, LV, Lychee, Lychees, Marinated Cucumber, Marinated Cucumber & Garlic, Marinated Cucumbers, Mashed Potato, Mashed Potatoes, Meat, Michael Uzmann, Moët & Chandon, Moët & Chandon Brut Champagne, Moet & Chandon Imperial Brut Champagne, Moët & Chandon Imperial Champagne, Mott 32, mustard, Mustard Green, Mustard Greens, Nathan Grates, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange Blossom, Orange Blossoms, Pan Fried Glutinous Rice, Pan Fried Turnip Cake, Paper, Paste, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Mustard Green, Pickled Mustard Greens, Pickles, Pig, Plum, Plum Red Bull, Pluma, Pluma Iberico Pork, Plums, Poached Pork, Poached Pork Dumpling, Pork, Pork Belly, Pork Bun, Pork Buns, Pork Dumpling, Pork Dumplings, Potato, Potatoes, Prawn, Prawn Beancurd Roll, Prawn Har Gow, Prawn Toast, Prawns, Pudding, Pumpkin, Pumpkin Paste, Pumpkins, Red Bull, Rib, Ribs, Rice, Rice Ball, Rice Balls, Rice Paper, Rice Vermicelli, Rice Vermicelli Noodle, Rice Vermicelli Noodles, Rice Vermicelli Soup, Roast Pork, Roast Pork Belly, Roasted Pork Belly, Roll, Rolls, Sago, Sake, Salt, Salt and Pepper Tofu, Sauce, Scallion, Scallion Oil, Scallions, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Seafood, Seed, Seeds, Sesame, Sesame Prawn Toast, Sesame Seed, Sesame Seeds, Shanghainese Noodle, Shanghainese Noodles, Short Rib, Short Ribs, Shredded Duck, Shrimp, Shrimp Wonton, Shrimp Wonton Soup, Shrimp Wontons, Shrimps, Sin City, Soup, South Australian Scallop, South Australian Scallops, Soy, Soy Sauce, Sparkling Sake, Spicy Mustard, Spicy Sauce, Sticky Rice Ball, Sticky Rice Balls, Sugar, Sugar Coated BBQ Iberico Pork Bun, Sugar Coated BBQ Pork Bun, Sugar Coated BBQ Pork Buns, Sweet & Sour Pork, Sweet Cream Corn Soup, Sweet Cream Corn Soup with Crabmeat, Sweetener, Syrup, Szechuan Peppercorn, Szechuan Peppercorns, Taro, Taro Croquette, Taro Croquettes, Tea, Toast, Tofu, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, Vinegar, Vodka, Water Chestnut, Water Chestnut Roll, Water Chestnut Rolls, Water Chestnuts, White Rice, Wine, Wonton, Wonton Soup, Wontons, XO, XO Sauce, Yolk, Yolks
Retrobottega, Rome IT
Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →
Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation
Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine
Metamorfosi, Rome IT
Metamorfosi Crisps Cereal Bread, Olive Oil-Honey Butter Octopus, Potato, Onion, Squid Ink Powder Scallop Ceviche, Roasted Avocado, ‘Nduja Struffoli Carbonara Egg 65° S-foglia, Broccoli, Pork, Almond Cream “Encased” Risotto, Mushrooms, Hazelnuts Mallard, Carob, Pumpkin, Bay Leaf Mallard Confit, Herbs, Chestnuts … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Metamorfosi, Octopus, Pork, Roma, Rome, Truffle, Truffles, Vacation
Tagged 65° Egg, Almond, Almond Cream, Almonds, Almonds Gelee, Amuse, Avocado, Avocados, balsamic, Balsamic Vinegar, Bay Leaf, Bay Leaf Brioche, Bay Leafs, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Calabrian Sausage, Carbonara, Carbonara Egg, Carbonara Egg 65°, Carob, Cereal, Cereal Bread, Cereals, Ceviche, Cheek, Cheeks, Cheese, Chestnut, Chestnuts, Chocolate, Citrus, Citrus Salad, Confit, Cookie, Cookies, Cream, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolk Ice Cream, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Food, Foodie, Gelee, Ginger, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Honey Butter, Ice Cream, Ink, Italian, Italy, Liver, Malaga, Malaga 2.0, Malaga 2.0 with Egg Yolk Ice Cream, Mallard, Mallard Confit, Mallard Duck, Mallard Liver, Metamorfosi, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, N'duja, N’duja Sausage, Octopus, Oil, Olive, Olive Oil, Olive Oil-Honey Butter, Olives, Onion, Onions, Orange, Orange Salad, Oranges, Pastries, Pastry, Pepitas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pork, Pork Cheek, Pork Sausage, Port, Port Wine, Potato, Potatoes, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raisins in Port, Rice, Risotto, Roasted Avocado, Roasted Avocados, Roma, Rome, Roy Caceres, S-foglia, Salad, Salads, Sauce, Sausage, Scallop, Scallop Ceviche, Scallops, Seed, Seeds, Squash, Squid, Squid Ink, Squid Ink Powder, Stilton, Stilton Cheese, Struffoli, Sugar, Travel, Truffle, Truffles, Vacation, Vinegar, Wheat, Wheat Crisp, Wheat Crisps, White Chocolate, Wine, Yolk, Yolks, ‘Nduja Struffoli, “Encased” Risotto
Jean Georges Steakhouse [14,] Las Vegas NV
Jean Georges Steakhouse Iced Tea Conegliano Valdobbiadene Prosecco Superiore DOCG Brioche Bread – Herb Butter Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Bacon-Wrapped Shrimp – Avocado, Papaya Mustard Osetra Caviar and Lemon Beggars Purse Foie Gras Brûlée … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 8oz F1 Wagyu Filet, 8oz F1 Wagyu Filet Mignon, 8oz F1 Wagyu Filet Steak, Aerated Béarnaise, Aerated Béarnaise Sauce, Apple, Apple Pie, Apple-Jalapeño Marmalade, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Béarnaise Sauce, Beef, Beet, Beet Greek Salad, Beets, Beggars Purse, Black Olive, Black Olives, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brisket, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butternut Squash, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, Caramel, Caviar, Chanterelle, Chantilly, Chantilly Cream, Charred Lemon, Charred Lemons, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Clam, Clams, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Compote, Conegliano Valdobbiadene Prosecco Superiore DOCG, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Ramp, Crispy Ramps, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Duck, Duck Liver, Ducks, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fermented Bean, Fermented Bean Sauce, Fermented Beans, feta, Feta Cheese, Filet Mignon, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Brulee, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fry, Fudge, Garlic, Gelee, Greek Salad, Gulf Shrimp, Hand Cut Fries, Hand Cut Fry, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Caramel, Hot Sauce, House Ketchup, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Ketchup, King Crab, King Crabs, Lacquer, Las Vegas, Lava Cake, Lemon, Lemons, Lettuce, Lime, Limes, Liver, Lobster, Lobsters, LV, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Market Citrus, Marmalade, Marrow, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mishima Ranch Wagyu Beef Brisket, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, Olive, Olives, Onion, Onions, Osetra Caviar, Osetra Caviar and Lemon Beggars Purse, Oyster, Oysters, Papaya, Papaya Mustard, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pear, Pear Mustard, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pie, Pies, Pig, Pork, Potato, Potatoes, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Prosciutto, Prosciutto di Parma, Prosciutto di Parma DOP, Prosecco, Red Wine, Red Wine Vinaigrette, Roasted Brussels Sprout, Roasted Brussels Sprouts, Robert Phillips, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Scallop, Scallops, Sean Griffin, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shaved Parmesan, Shaved Parmesan Cheese, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Sparkling Wine, Spinach, Spring Pea, Spring Peas, Squash, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Compote, Sugar, Tea, Tempura, Tempura Squash, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, U10 Diver Scallop, U10 Diver Scallops, U10 Scallop, U10 Scallops, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Brisket, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream
EDO Gastro Tapas & Wine [2,] Las Vegas NV
EDO Gastro Tapas & Wine Eloisa – Tanqueray Malacca Gin, Peach Liqueur, Lemon, Pernod Rinse Gazpacho – Watermelon, Tomato, Pimenton Caviar Rosette – Kaluga Caviar, Tomato Confit, Crème Fraiche, Parsley Oil Paletilla de Jamon Ibérico – Pan de Cristal con … Continue reading →
Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged Acorn-Fed Pluma Iberica, All I Oli, Almond, Almond Milk, Almond Milk Yogurt, Almonds, Anchovies, Anchovy, Arroz, Arroz Meloso, Arroz Meloso Con Uni, Artichoke, Artichokes, Avocado, Avocados, Baguette, Baguette Crostini, Basil, Bechamel, Béchamel Sauce, Beef, Bikini, Bikini Sandwich, Bikini Sandwiches, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bomba Rice, Bone Marrow, Brava Potato, Brava Potatoes, Brava Sauce, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butifarra, Butifarra Burger, Butifarra Sausage, Butter, Candied Pecan, Candied Pecans, Caprese, Caprese Salad, Caramel, Catalan Caprese, Catalan Caprese Salad, Caviar, Caviar Rosette, Cheese, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chickens, Chili, Chilis, Chip, Chips, Cocktail, Cocktails, Cold Soup, Confit, Country Bread, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crisp, Crisps, Crispy Potato, Crispy Potatoes, Croqueta, Croquetas, Crostini, Curd, Custard, Dehydrated Tomato, Dehydrated Tomatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Eloisa, endoedibles, Escabeche, Espuma, Extra Virgin Olive Oil, Fennel, Fish, Fish Egg, Fish Eggs, Flan, Flower, Flowers, Foie, Foie Gras, Foie Gras Espuma, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fritter, Fritters, Fruit, Fruits, Galician Style Mussel Pil Pil, Galician Style Mussel Pil Pil Sauce, Gazpacho, gin, Goat Cheese, Goat Recuit Cheese, Granita, Guacamole, Ham, Harissa, Harissa Sauce, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Iberico, Iberico de Bellota, Iberico Ham, Ibérico Marmalade, Iberico Pork, Iberico Pork Loin, Ice, Jamon, Jamon Iberico, Jamon Iberico de Bellota, Jamón Pil Pil, Kaluga, Kaluga Caviar, Lamb, Lamb Neck, Lamb Neck a la Riojana, Lambs, Las Vegas, Lemon, Lemon Curd, Lemons, Liqueur, Liver, Lobster, Lobsters, Loin, LV, Lyo Raspberries, Lyo Raspberry, Mahon, Mahon Cheese, Maine Lobster, Maine Lobsters, Malacca, Malacca Gin, Manilla Clam, Manilla Clams, Marinated Dehydrated Tomato, Marinated Dehydrated Tomatoes, Marinated Tomato, Marinated Tomatoes, Marmalade, Marrow, Melon, Melons, Michael Uzmann, Milk, Mizuna, Mizuna Chip, Mizuna Chips, Montadito, Mousse, Mussel, Mussel Pil Pil, Mussels, Neck, Nevada, Nixtamalizated Cherry Tomato, Nixtamalizated Cherry Tomatoes, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Edo, Oyster, Oysters, Paletilla de Jamon Ibérico, Palo Cortado, Palo Cortado Sherry, Pan Amb Tomaquet, Pan Cristal, Pan de Cristal, Paprika, Parsley, Parsley Oil, Patatas Bravas, Pate, Patee en Escabeche, Peach, Peach Liqueur, Peaches, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pernod, Pernod Rinse, Petal, Petals, Pickle, Pickled Fennel, Pickled Fennel in Escabeche, Pickled Red Onion, Pickled Red Onions, Pickled Watermelon Rind, Pickles, Pig, Pil Pil, Pil Pil Sauce, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine Nut, Pine Nuts, Pistou, Pluma Iberica, Pluma Iberico, Ponzu, Popcorn, Popcorn Mousse, Pork, Pork End Loin, Pork Loin, Pork Sausage, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Pressed Sandwich, Pressed Sandwiches, Pulpo, Pulpo a la Plancha, Pulpo Viajero, Rabbit, Rabbits, Raspberries, Raspberry, Recuit, Recuit Cheese, Red Onion, Red Onions, Rice, Rice Crisp, Rillette, Rillettes, Rind, Roasted Bone Marrow, Roberto Liendo, Rock Salt, Rocoto, Rocoto Chili, Rocoto Chili Pepper, Rocoto Chili Peppers, Rocoto Chilis, Rocoto Pepper, Rocoto Peppers, Rocotos, Roe, Rosette, Rossini, Rossini Burger, Rossini Butifarra Burger, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Santona Anchovies, Santona Anchovy, Sauce, Sauce Bechamel, Sausage, Scallop, Scallops, Scallops con Jamon, Sea Urchin, Shave Ice, Shaved Ice, Sherry, Sherry Wine, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Fish, Smoked Salmon, Smoked Salmon Crostini, Smoked Salmon Fish, Sobrasada, Solomillo Ibérico de Bellota, Soup, Spanish Anchovies, Spanish Anchovy, Spanish Santona Anchovies, Spanish Santona Anchovy, Spanish Sausage, Spinach, Strawberries, Strawberry, Strawberry Shaved Ice, Suckling Pig, Sugar, Tanqueray, Tanqueray Gin, Tanqueray Malacca Gin, Tapas, Tasting Menu, Toast, Toasted Bread, Toasted Bread Crumb, Toasted Bread Crumbs, Tokio Oyster, Tokio Oysters, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Trout Roe Pico, Truffle, Truffle Cream Cheese, Truffled Cream Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Rillette, Tzatziki, Tzatziki Sauce, Uni, Urchin, Vegas, Vinaigrette, Wasabi, Watermelon, Watermelon Rind, Watermelons, Wellington, Wine, Yogurt
Scotch 80 Prime [3,] Las Vegas NV
Scotch 80 Prime Welcome Champagne Iced Tea Bread Basket – White Chocolate Bread, Sugared Brioche, Charcoal Parmesan Roll, Whole Wheat Sesame Roll, Jalapeno Cheddar Bread, Butter, Maldon Salt Golden Osetra Caviar – Baby Dutch Peewee Potatoes, Crème Fraiche Faroe Island … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Scotch 80 Prime, Tiramisu, Truffle, Truffles
Tagged Aged Tipperary Yellow Cheddar, Aged Tipperary Yellow Cheddar Cheese, Aged Tipperary Yellow Cheddar Gratinee, all the Fun Toppings, Apple, Apple Crostata, Apples, Avocado, Avocados, Baby Dutch Peewee Potato, Baby Dutch Peewee Potatoes, Banana, Banana Split, Banana Split Sundae, Bananas, Beef, Bisque, Black Truffle, Black Truffles, Blossom, Blossoms, Boozy Cherries, Boozy Cherry, Bread, Bread Basket, Brioche, Brioche Bread, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Cake, Cakes, Cantaloupe, Cantaloupe Sorbet, Caramel, Caramelized Banana, Caramelized Bananas, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal, Charcoal Parmesan Roll, Cheddar, Cheddar Cheese, Cheese, Cherries, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Icing, Chocolate Layer Cake, Chocolates, Cinnamon, Clam, Clams, Cocoa, Coffee, Coffee Cake, Colorado Lamb Chop, Colorado Lamb Chops, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crostata, Crust, Crustacean, Crustacean Tower, Crusts, Cucumber, Cucumbers, Custard, Daniel Ontiveros, Dark Cherries, Dark Cherry, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dessert, Desserts, Duchesse Potato, Duchesse Potatoes, Dust, endoedibles, Espresso, Espresso Panna Cotta, Extra Virgin Olive Oil, Faroe Island Salmon, Faroe Island Salmon Tartare, Filet Mignon, Fire & Ice Banana Split, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Frosting, Fudge, Fudge Brownie, Fudge Brownies, Fun Toppings, Ganache, Gaufrette Potato, Gaufrette Potatoes, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Hamachi, Hamachi Fish, Hamachi Shots, Hand-turned Ice Cream, Hand-turned Vanilla Bean Ice Cream, Harissa, Harissa Crème Fraiche, Hazelnut, Hazelnuts, Hot Fudge, Ice Cream, Iced Tea, Icing, Jalapeno, Jalapeno Cheddar Bread, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Joe Kudrak, Joseph Kudrak, Jus, King Crab, King Crabs, Lamb, Lamb Chop, Lamb Chops, Lamb Jus, Lambs, Las Vegas, Layer Cake, Lemons, Little Neck Clam, Little Neck Clams, Lobster, Lobster Bisque, Lobsters, LV, Lychee, Lychee Sorbet, M&M, M&Ms, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Melon, Melon Sorbet, Melons, Mesquite Fired Crustacean Tower, Mexican Shrimp, Michael Uzmann, Micro Shiso, Milk, Milk Chocolate, Mushroom, Mushrooms, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Blossom, Orange Blossom Ice Cream, Orange Blossoms, Orange Cream, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Dust, Oreos, Osetra, Osetra Caviar, Palms, Panna Cotta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Peewee Potato, Peewee Potatoes, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pie, Pies, Pomme, Pommes, Pommes Puree, Ponzu, Potato, Potato Puree, Potatoes, Potatoes Gaufrette, Puree, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon Roe, Salmon Tartare, Salt, Salted Caramel, Salted Peanut, Salted Peanuts, Salty Caramel, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Scotch & Cigar, Scotch 80, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Roll, Sesame Seed, Sesame Seeds, Shellfish, Shellfish Tower, Shiso, Shrimp, Sin City, Smoked Salmon Roe, Smoked Semifreddo, Sorbet, Sorbet Tasting, Soup, Sour Cherries, Sour Cherry, Spanish Octopus, Steak, Steak Sauce, Steve Barr, Sugar, Sugared Brioche, Sundae, Sundaes, Sweet Potato, Sweet Potato Duchesse, Sweet Potatoes, Tableside Fire & Ice Banana Split, Tajima, Tajima Beef, Tajima Fillet, Tajima Ranch, Tajima Ranch Wagyu, Tajima Wagyu, Tajima Wagyu Beef, Tajima Wagyu Filet, Tajima Wagyu Steak, Tammy Alana, Taragon, Taragon Lamb Jus, Tart, Tartare, Tarts, Tasting Menu, Tea, The Palms, Tipperary Cheddar, Tipperary Cheddar Cheese, Tipperary Cheese, Tipperary Yellow Cheddar, Tipperary Yellow Cheddar Cheese, Tiramisu, Toasted Hazelnut, Toasted Hazelnuts, Topping, Toppings, Truffle, Truffles, Tuile, Vanilla, Vanilla Bean, Vanilla Bean Milk, Vanilla Beans, Vanilla Milk, Vegan, Vegas, Vermont Butter, Wagyu Beef, Wagyu Steak, Wheat, Wheat Roll, Whipped Cream, White Chocolate, White Chocolate Bread, White Mexican Shrimp, White Shrimp, Whole Wheat, Whole Wheat Roll, Whole Wheat Sesame Roll, Yellowtail, Yellowtail Fish, Yellowtail Hamachi
Bardot Brasserie [19,] Las Vegas NV
Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles
Michael Mina Restaurant [6,] Las Vegas NV
Michael Mina Restaurant Falafel – Red Onion, Tahini, Za’atar Spice Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Hokkaido Sea Urchin – Black Olive, Lychee, Rose Water, Brioche Sumac-Cured Steelhead Trout – Omani Lime Labneh, Kataifi, Red … Continue reading →
Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Alba White Truffle, Alba White Truffles, Amaranth, Aroborio Rice, Aroborio Rice Risotto, Barrel-Aged Maple Syrup, Bay Scallop, Bay Scallops, Bean, Beans, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Beurre, Beurre Rouge, Black Olive, Black Olives, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bread, Brioche, Brioche Bread, Butter, Buttermilk, Cake, Cakes, Caramelized Rice Krispies, Cereal, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chilled Foie Gras, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Custard, Chocolate Mousse, Cinnamon, Coffee, Concha, Conchas, Cookie, Cookies, Cream, Creamed Salsify, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Duck, Duck Liver, Egg, Eggs, endoedibles, Falafel, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ginger, Ginger bread, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Heirloom Squash, Heirloom Squash ‘Pop-Tart’, Hokkaido Sea Urchin, Hokkaido Uni, Housemade Hummus, Huckleberries, Huckleberry, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, Kataifi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Lychee, Maple, Maple Syrup, Marinated Bay Scallop, Marinated Bay Scallops, Masago, Mascarpone, Mascarpone Cheese, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, NV, Olive, Olive Tapenade, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Pasta, Pastries, Pastry, Pecan, Pecan-Chocolate Chip Cookie, Pecan-Chocolate Chip Cookies, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Phyllo, Phyllo Dough, Pig, Pomegranate, Pomegranate Ice, Pomegranates, Pop-Tart, Poptart, Pork, Preserves, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Sorbet, Red Kuri, Red Kuri Squash, Red Onion, Red Onion Labneh, Red Onions, Rice, Rice Krispies, Rice Krispies Cereal, Rice Krispy, Risotto, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Rose, Rose Water, Roses, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Scallop, Scallops, Sea Urchin, Seed, Seeds, Sin City, Sorbet, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Squash, Steelhead Trout, Steelhead Trout Fish, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tahini, Tajarin, Tajarin Pasta, Tapenade, Tasting Menu, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbot, Turbot Fish, Turbot Veronique, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vivian Chang, Whipped Mascarpone, Whipped Mascarpone Cheese, White Truffle, White Truffles, Za'atar Spice, Za’atar
Tim Ho Wan, Las Vegas NV
Tim Ho Wan Sakura – Grey Goose Cherry Noir, Almond, Lemon, Cherry Blossom Soda Hot Tea Appetizer Trio – Baked BBQ Pork Bun, Spring Roll with Egg White and Shrimp, Shrimp Toast with Black Truffle and Foie Gras Sauce Sauce … Continue reading →
Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tim Ho Wan, Tim Ho Wan Las Vegas, Truffle, Truffles
Tagged "Mantou" Cup, Abalone, Almond, Almonds, Apple, Apples, Asparagus, Baked BBQ Pork Bun, Baked Pork Bun, Baked Pork Buns, Ball, Balls, Bao, Barbecue, Barbecue Pork Bun, Barbeque, Barbeque Pork Bun, BBQ, BBQ Pork Bun, Beef, Berries, Berry, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Bun, Buns, Butter, Cherries, Cherry, Cherry Blossom, Cherry Blossom Soda, Cherry Blossoms, Chicken, Chickens, Chilean Sea Bass, Chilean Seabass, Chilean Seabass Fish, Chili, Chili Oil, Chilis, Chive, Chives, Cocktail, Cocktails, Coconut, Coconuts, Cow, Cows, Cream, Custard, Deep Fried Sweet Pumpkin Ball, Deep Fried Sweet Pumpkin Ball with Custard, Dessert, Desserts, Dim Sum, Duck, Duck Liver, Dumpling, Dumplings, Egg, Egg White, Egg Whites, endoedibles, Fish, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Sweet Pumpkin Ball, Friied Turnip Cake, Gelatin, Ginger, Goji, Goji Berries, Goji Berry, Gojis, Green Apple, Green Apples, Green Asparagus, Grey Goose, Grey Goose Cherry Noir, Grey Goose Cherry Noir Vodka, Grey Goose Cherry Vodka, Grey Goose Vodka, Har Gow, Hoisin, Hoisin Sauce, Homemade XO Sauce, Hong Kong Style Chilean Seabass, Hong Kong Style Seabass, Hot Tea, Jelly, Las Vegas, Lemon, Lemons, Leung Fai Keung, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Mak Kwai Pui, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Osmanthus, Osmanthus Gelatin, Osmanthus Jelly, Pan Fried Turnip Cake, Pan Fried Turnip Cake with Homemade XO Sauce, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork and Shrimp Siu Mai, Pork Bun, Pork Buns, Pumpkin, Pumpkin Ball, Pumpkin Balls, Pumpkins, Roll, Rolls, Sago, Sakura, Sambal, Sambal Sauce, Sauce, Scallion, Scallions, Sea Bass, Seabass, Seabass Fish, Seabass Hong Kong Style, Sherry, Sherry Wine, Shrimp, Shrimp and Chives Dumpling, Shrimp and Chives Dumplings, Shrimp Toast, Shrimp Toast with Black Truffle and Foie Gras Sauce, Shrimps, Sin City, Siu Mai, Soda, Soy, Soy Sauce, Spring Roll, Spring Roll with Egg White and Shrimp, Spring Rolls, Steamed Abalone with Chicken in "Mantou" Cup, Steamed Chilean Seabass Hong Kong Style, Steamed Maine Lobster, Steamed Maine Lobster with Homemade Sauce, Steamed Maine Lobsters, Steamed Seabass Hong Kong Style, Steamed Wagyu Bundle, Steamed Wagyu Bundle with Green Apple and Mushroom, Sugar, Sweet Osmanthus Jelly, Sweet Osmanthus Jelly with Goji Berries, Sweet Pumpkin Ball, Sweet Taro Cream, Sweet Taro Cream with Coconut and Sago, Taro, Taro Cream, Tea, The Palms, Tim Ho Wan, Tim Ho Wan Las Vegas, Toast, Toasted Coconut, Toasted Coconuts, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vegas, Vodka, Wagyu, Wagyu Beef, Wagyu Bundle, Wine, XO, XO Sauce
Jean Georges Steakhouse [13,] Las Vegas NV
Jean Georges Steakhouse Songbird – Absolut Elyx Vodka, Green Tea, St. Germain, Grapefruit, Lemon Osetra Caviar – Egg Toast, Herbs Brioche Bread – Herb Butter Bacon-Wrapped Shrimp – Avocado, Papaya Mustard Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise, Balsamic … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Absolut, Absolut Elyx, Absolut Elyx Vodka, Absolut Vodka, Almond, Almonds, Aria, Arugula, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Batter, Bearnaise, Béarnaise Sauce, Beef, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mac ‘n Cheese, Black Truffles, Blue Cheese, Blue Cheese Dressing, Blueberries, Blueberry, Blueberry Cobbler, Blueberry Ice Cream, Bone In Rib Eye, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Breast, Breasts, Brioche, Brioche Bread, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Cheese, Chicken Breast, Chicken Breasts, Chili, Chimichurri, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fudge, Citrus, Cobbler, Cocktail, Cocktails, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Corn, Corn Vinaigrette, Cow, Cows, Cream, Creme Brulee, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Double Espresso, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Bone-In Ribeye Steak, Duck, Duck Liver, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Filet Mignon, Filet Mignon Steak, Foie, Foie Gras, Foie Gras Marzipan, Food, Foodie, Fried Chicken, Fudge, Garlic, Gougere, Gougeres, Grapefruit, Grapefruits, Green Tea, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Fudge, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iceberg Lettuce, Iceberg Wedge Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Lemon, Lemon Sorbet, Lemon-Mint Sorbet, Lemons, Lettuce, Lime, Lime Salt, Limes, Little Gem & Arugula Salad, Little Gem Lettuce, Little Gems, Liver, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Manchego, Manchego Cheese, Marcona Almond, Marcona Almonds, Market Citrus, Marmalade, Marzipan, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Miso, Mushroom, Mushrooms, mustard, Nevada, New York Strip, New York Strip Steak, NV, Orange, Orange Marmalade, Oranges, Organic Chicken, Osetra Caviar, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Parmesan Crusted Potato, Parmesan Crusted Potatoes, Pasta, Pastries, Pastry, Pepper, Pepper Crusted Foie Gras, Peppers, Pig, Piñata, Pistachio, Pistachios, Pork, Potato, Potatoes, Prime Filet Mignon, Prime Filet Mignon Steak, Prime New York Strip, Prime New York Strip Steak, Radish, Radishes, Rhubarb, Rhubarb Jam, Rib Eye, Ribeye, Ribeye Steak, Robert Phillips, Salad, Salt, Sauce, Sauce Bearnaise, Sautéed Corn, Sean Griffin, Shiso, Shrimp, Sicilian Pistachio, Sicilian Pistachios, Sin City, Soldier, Songbird, Sorbet, Soy, Soy Miso Butter, Spicy Corn, Spicy Corn Vinaigrette, Spinach, St. Germain, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Jam, Sugar, Sweet Corn, Tea, Toast, Toast Soldier, Toast Soldiers, Toasts, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Mashed Potato, Truffle Mashed Potatoes, Truffle Mayo, Truffle Mayonnaise, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Vodka, Wagyu, Wagyu Beef, Wagyu Carpaccio, Warm Valrhona Chocolate, Warm Valrhona Chocolate Cake, WEDGE, WEDGE SALAD, White Chocolate, White Chocolate Piñata, Yolk, Yolks, Yuzu, Yuzu Cream
Bardot Brasserie [18,] Las Vegas NV
Bardot Brasserie Strawberry Blanc – Dolin Blanc, Yellow Chartreuse, Lemon, Strawberry, Rose Aviation – Gin, Lemon, Luxardo Maraschino, Crème de Violette Bardot Baguette – Butter, Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 20oz USDA Prime Filet, Aioli, Allspice, Apricot, Apricot Preserves, Apricots, Aria, Asparagus, Aviation, Baby Carrots, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Cheek, Beef Cheeks, Beef Filet, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserves, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bordelaise Sauce, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Buttered Green Asparagus, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrots, Cauliflower, Cauliflower-Turnip Fondant, Celeriac, Celery Root, Celery Root Custard, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cobbler, Cocktail, Cocktails, Coffee, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme Brulee, Crème de Violette, Crispy Green Falafel, Croquant, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dolin Blanc, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Duroc Pork, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Falafel, Fava, Fava Bean, Fava Beans, Favas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, Fresh Beignet, Fresh Beignets, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, gin, Glaze, Grain Mustard, Grain Mustard Beurre Blanc, Green Asparagus, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Horseradish, Horseradish Pommes Puree, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lamb, Lamb Rack, Lardon, Lardons, Las Vegas, Lavender, Lavender Toasted Meringue, Lavender Toasted Meringue Flambéed with Cognac, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Mandarin, Mandarin Orange, Mandarin Orange Glaze, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb Rack, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Peas, Peas a la Francaise, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Pork, Pork Chop, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Rack of Lamb, Rack of Lamb Bohemienne, Raclette, Raclette Cheese, Ras el Hanout, Raspberries, Raspberry, Rhubarb, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Champagne, Rose Wine, Ruby Port, Ruby Port Gelee, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallop, Scallops, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras, Seared Foie Gras Rossini, Sel, Sel Gris, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Spinach, Sprouting Broccoli, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Blanc, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Streusel, Sugar, Sungold Cherry Tomato, Sungold Cherry Tomatoes, Sweet Corn, Tahini, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Yellow Chartreuse, Yolk, Yolks
Michael Mina Restaurant [5,] Las Vegas NV
Michael Mina Restaurant Tattinger Champagne Cuvee Prestige / Hibiscus Cucumber French 75 / Iced Tea Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 24oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, Alderwood Smoked Salmon, Anchoiade, Atlantic Oyster, Atlantic Oysters, Australian Winter Truffle, Australian Winter Truffles, Baby Vegetable, Baby Vegetables, Bacon, Bean, Beans, Beef, Beet, Beet Chip, Beet Chips, Beet Sorbet, Beets, Bell Pepper, Bell Peppers, Bellagio, Belvedere, Belvedere Vodka, Benton's Bacon, Black Truffle, Black Truffles, Bone, Bone In Rib Eye, Bone Marrow, bones, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Bristol Bay Crab, Bristol Bay King Crab, Broccolini, Butter, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Charcoal Grilled Shellfish Platter, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mina Cake, Chocolate Mousse, Cocktail, Cocktails, Coffee, Compote, Consomme, Corn, Cow, Cows, Crab, Crabs, Cream, Crème Fraiche, Crème Fraiche Panna Cotta, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Dragon Fruit, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Custard, endoedibles, Espresso, Espresso Martini, Fish, Fish Eggs, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, French 75, Frisee, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Granita, Grilled Bread, Grilled Brioche, Grilled Broccolini, Grilled Shellfish Platter, Gulf Prawn, Gulf Prawns, Heirloom Tomato, Heirloom Tomato Tarte, Heirloom Tomatoes, Hibiscus, Hibiscus Consommé, Hibiscus Cucumber French 75, Honey, Honeycomb, Honeycomb Pavlova, Hot Charcoal Grilled Shellfish Platter, Housemade Hummus, Hummus, Ice, Ice Cream, Iced Tea, Jorge Pagani, Jus, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kaluga Caviar, King Crab, King Crabs, Kosho, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon Cake, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Maine Lobster, Maine Lobsters, Marrow, Martini, Mashed Potato, Mashed Potatoes, Melon, Melons, Meyer Lemon, Meyer Lemon Cake, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Milk Chocolate, Milk Chocolate Mousse, Mimosa, Mina Cake, Miso, Mousse, Nevada, Nick Dugan, Nut, Nuts, NV, Oil, Olive, Olive Tapenade, Olives, Onion, Onion Oil, Onion Syrup, Onions, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Panna Cotta, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pavlova, Peach, Peaches, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Plum, Plums, Poached Rhubarb, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pot Pie, Potato, Potato Cake, Potato Cakes, Potatoes, Prawn, Prawns, Puree, Raspberries, Raspberry, Red King Crab, Red King Crabs, Red Onion, Red Onion Labneh, Red Onions, Rhubarb, Rib Eye, Ribeye Steak, Ricotta, Ricotta Cheese, Roasted Foie Gras, Roasted Peach, Roasted Peaches, Roasted Plum, Roasted Plums, Roe, Royal Kaluga Caviar, Rum, Rum Cake, Rum Meyer Lemon Cake, Sabayon, Salmon, Salmon Fish, Sauce, Scallop, Scallops, Serrano, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Sin City, Smoked Salmon, Sorbet, Soup, Sparkling Wine, Steak, Stone Fruit, Stone Fruit Compote, Stone Fruits, Strawberries, Strawberry, Strawberry Granita, Sugar, Sumac, Summer Melon, Summer Melons, Sweet Corn, Sweet Corn Gazpacho, Syrup, Tapenade, Tart, Tarte, Tasting Menu, Tattinger, Tattinger Champagne, Tattinger Champagne Cuvee Prestige, Tea, Toast, Toasted Brioche, Tomato, Tomato Tarte, Tomatoes, Torchon, Truffle, Truffle Jus, Truffle Vinaigrette, Truffles, Vanilla, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Verbena, Vinaigrette, Vivian Chang, Vodka, Whipped Ricotta, Whipped Ricotta Cheese, White Chocolate, White Onion Oil, Whole Roasted Foie Gras, Wine, Winter Truffles, Yolk, Yolks, Yuzu, Yuzu Kosho
Le Cirque [20,] Las Vegas NV
Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation
Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks
