Tag Archives: Foie Gras

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

June 29, 2025
8:17 PM
by: Uhockey

Ron Gastrobar, Amsterdam NL

Ron Gastrobar House Pickles House Rolls, Whipped Butter, Pork Cracking Rendang croquette X FEBO, lime leaf mayonnaise Crispy onion, green peppercorn mayonnaise, lime Amsterdam beef sausage – Terrine of duck liver and beef sausage with pomelo and beetroot from Oos … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Ron Gastrobar, The Netherlands, Vacation Tagged Amsterdam, Amsterdam beef sausage, Barbecue, Barbecue Lacquer, Barbeque, Barbeque Lacquer, BBQ, BBQ Lacquer, Beef, Beef Rendang, Beef Sausage, beef sausages, Beef Tartare, Beet, Beetroot, beetroot from Oos, beetroots, Beets, boneless rib, boneless ribs, boneless sparerib, Bread, Butter, Caramel, Caramel Corn, Corn, Cow, Cows, Cracking, Crackings, Cream, Crispy Onion, Croquetta, Croquettas, Croquette, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, FEBO, Foie, Foie Gras, Food, Foodie, Grapefruit, Grapefruits, Green Peppercorn, green peppercorn mayonnaise, Green Peppercorns, Grilled king oyster mushroom, Grilled king oyster mushrooms, Holland, House Pickle, House Pickles, House Roll, House Rolls, Ice Cream, kaffir lime, Kaffir Limes, King Oyster Mushroom, King Oyster Mushrooms, Lacquer, Lime, lime leaf, lime leaf mayonnaise, Limes, Liver, Maitake, Maitake Mushroom, Maitakes, Mayo, Mayonnaise, Michael Uzmann, Mushroom, Onion, Onions, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pig Skin, Pig Skins, Pigs, Pomelo, Pomelos, Pop Corn, Popcorn, Pork, Pork Cracking, Pork Crackings, Pork Rib, Pork Ribs, Praline, Puffed Corn, Rendang, Rendang croquette, Rendang croquette X FEBO, Rendang croquettes, Roll, Rolls, Ron Blaauw, Ron Gastrobar, Ron's boneless sparerib, Ron's boneless spareribs, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sausages, Skin, Skins, Sparerib, Spareribs, Sugar, Sundae, Tartare, Terrine, Terrine of duck liver, Terrine of duck liver and beef sausage with pomelo and beetroot from Oos, The 'Ribs', The Netherlands, The Rib, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Ice cream praliné, Whipped Butter, Yuzu, Yuzu Kosho, yuzu-kosho sauce

May 4, 2025
6:30 PM
by: Uhockey

Delmonico Steakhouse [8,] Las Vegas NV

Delmonico Champagne Herb Popover, Butter TRUFFLE AND PARMESAN POTATO CHIPS AMUSE, Potato Latke, Butter Poached Lobster, Reserve Sturgeon Caviar, Creme Fraiche EMERIL’S NEW ORLEANS BARBECUE SHRIMP, petite rosemary buttermilk biscuit EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS, remoulade sauce, teardrop tomatoes … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 16oz BONELESS RIBEYE, 16oz Creekstone Farms Dry-aged PRIME BONELESS RIBEYE, 16oz Creekstone Farms PRIME BONELESS NEW YORK STRIP, 16oz Creekstone Farms PRIME BONELESS RIBEYE, 16oz Creekstone Farms Wet-aged PRIME BONELESS NEW YORK STRIP, 16oz New York Strip, 16oz New York Strip Steak, 16oz PRIME BONELESS RIBEYE, 16oz RIBEYE, 16oz Wet-aged PRIME BONELESS NEW YORK STRIP, 20oz KUROBUTA PORK CHOP, 6oz CERTIFIED PIEDMONTESE PETITE FILET MIGNON, 6oz PETITE FILET MIGNON, 6oz PIEDMONTESE PETITE FILET MIGNON, Abita, Abita Root Beer, Abita Root Beer Glaze, Amuse, Amuse Bouche, Anson Mills, Anson Mills Grits, Apple, Apple Bacon, Apple Cured Kurobuta Bone-In Bacon, Apples, Arugula, Asparagus, Bacon Jam, Bacon Vinaigrette, Baked Brie, Baked Brie Cheese, balsamic, Balsamic Vinegar, Banana, Banana Cream Pie, Bananas, Barbecue, BARBECUE SHRIMP, BARBECUE SHRIMPS, Barbeque, BARBEQUE SHRIMP, BARBEQUE SHRIMPS, Basil, BBQ, BBQ Shrimp, BBQ SHRIMPS, Beef, Berries, Biscuit, Biscuits, Black Pepper, Black Peppers, Bone-In Bacon, BONELESS RIBEYE, Bread, Brie, Brie Cheese, Broccoli, Brown Butter, Brown Sugar, Brussels Sprout, Brussels Sprouts, Bunny, Burrata, Burrata Cheese, Butter, Butter Milk, Butter Poached Lobster, BUTTERED FRESH ASPARAGUS, BUTTERED FRESH BROCCOLI, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Caesar Salad, Cake, Cakes, Caramel, Caramel Sauce, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Caviar, CERTIFIED PIEDMONTESE PETITE FILET MIGNON, Champagne, Cheddar, Cheddar Cheese, Cheese, Chip, Chips, Chive, Chives, Chocolate, CHOCOLATE BOMBE, Chocolate Mousse, Chocolate Shaving, Chocolate Shavings, Cinnamon, Coconuts, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crab Cake, Crab Cakes, CRAB CAKES MUSHROOM CAPS, Crabs, Cream, Cream Corn, CREAM CORN GRATIN, Creekstone Farms, Creekstone Farms Ribeye, Creme, Crème Fraiche, crispy bacon, crispy mushroom, crispy mushrooms, Crispy Pancetta, Croquette, Croquettes, Crouton, Croutons, Crumb, Crumbs, Crust, Dark Chocolate, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Deviled Egg, Deviled Eggs, Dijon, Dijon Mustard, Dry-aged PRIME BONELESS RIBEYE, Dry-Aged Steak, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, EMERIL’S NEW ORLEANS BARBECUE SHRIMP, EMERIL’S RESERVE STURGEON CAVIAR, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGG, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS, Emulsion, endoedibles, Espresso, Espresso Ladyfingers, ESPRESSO OVER ICE, Espresso Soaked Ladyfingers, espresso-soaked lady finger, espresso-soaked lady fingers, Espresso-Soaked Ladyfinger, Extra Virgin Olive Oil, farmers market berries, Filet Mignon, Filet Mignon Steak, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, french macaron, french macarons, Fresh Basil, Fried Poached Egg, Fried Poached Eggs, Fries, Fry, Garlic, Glaze, Gratin, Green Herb, Green Herbs, Grits, HAND CUT SEA SALT STEAK FRIES, HAND CUT STEAK FRIES, HAND CUT STEAK FRY, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Butter, Herb Jus, Herb Popover, Herb Popovers, Herbs, hersb, homemade vanilla ice cream, Honey, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, Iced Coffee, Icing, Ivan Rojas, Jam, Juice, Jus, Kurobuta, Kurobuta Bacon, Kurobuta Bone-In Bacon, Kurobuta Pork, Kurobuta Pork Chop, La Quercia, La Quercia Prosciutto, Lady Finger, Lady Fingers, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookies, Ladyfinger Cookies soaked in Espresso, Ladyfingers, Las Vegas, Latke, Latkes, Lemon, Lemon Juice, Lemons, Lettuce, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Michael Uzmann, Mike Olsen, Mousse, Mushroom, MUSHROOM CAP, MUSHROOM CAPS, Mushrooms, mustard, Nevada, New York Strip, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Sauce, Pan Seared Foie Gras, Pan Seared Scallop, Pan Seared Scallops, Pancetta, Panko, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pattypan Squash, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pepper, Peppers, Petite Rosemary Buttermilk Biscuit, Petite Rosemary Buttermilk Biscuits, Phyllo, Phyllo Dough, Pickle, Pickled Watermelon Rind, Pickles, Pie, Piedmontese Filet Mignon, PIEDMONTESE PETITE FILET MIGNON, Pies, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, POINT REYES QUINTA, POINT REYES QUINTA BAKED BRIE CHEESE, POINT REYES QUINTA Brie Cheese, Popover, Popovers, Porchetta, Pork, Pork Chop, Pork Chops, Potato, Potato Chip, Potato Chips, Potato Croquette, Potato Croquettes, Potato Latke, Potato Latkes, Potatoes, Powdered Sugar, Praline, Praline Bacon, Pralines, PRIME BONELESS RIBEYE, PRIME BONELESS RIBEYE Steak, Prime Ribeye, Prime Steak, Prosciutto, Rabbit, Rabbit Porchetta, Raspberries, Raspberry, Red Onion, Red Onions, Red Wine, Red Wine Pan Sauce, Reduction, Reggiano, Reggiano Cheese, Remoulade, Remoulade Sauce, Reserve Sturgeon Caviar, Ribeye, Ribeye Steak, Rind, rinds, Roasted Poblano Pepper, Roasted Poblano Peppers, Roe, Romaine, Romaine Lettuce, Ronnie Rainwater, Root Beer, Rosemary, Rum, Salad, Salads, Salt, Sauce, SAUTÉED GARLIC MUSHROOM, SAUTÉED GARLIC MUSHROOMS, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Sea Salt, Seared Foie Gras, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Shortbread, Shortbread Crust, Shrimp, Shrimps, Sin City, smoked apple bacon, smoked apple bacon jam, Sorbet, SORBETS, Sour Cream, Sparkling Wine, Spinach, Squash, Steak, Steak Fries, Steak Fry, Strawberries, Strawberry, Sturgeon, Sturgeon Caviar, Sugar, Tartare, Tasting Menu, Teardrop Tomato, Teardrop Tomatoes, The Venetian, Tiramisu, Toast, Toasted Bread Crumb, Toasted Bread Crumbs, toasted herb focaccia, Tomato, Tomato Salad, Tomatoes, Traditional Garnishes, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vinaigrette, VINE-RIPENED HEIRLOOM TOMATO SALAD, Vinegar, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, Watermelon, Watermelon Rind, watermelon rinds, Watermelons, Whipped Cream, Whipped Honey, White Chocolate, Wild Arugula, Wilted Spinach, Wine, Worcestershire, Worcestershire Sauce, Yolk, Yolks

April 16, 2025
6:00 PM
by: Uhockey

Jean Georges Steakhouse [29,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter PETROSSIAN DAURENKI CAVIAR – smoked egg yolk, golden potato cakes FLUKE SHISO WRAPS – avocado, radish, ginger mustard sabayon JAPANESE WAGYU CARPACCIO – comte cheese fritters & truffle aioli CRISPY SUSHI SAMPLER – soy … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 32 Day Dry Aged New York Strip, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, Almond, Almonds, American Wagyu, American Wagyu Beef, Apple, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Poivre, Avocado, Avocadoes, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Batter, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beer, Beer Batter, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt 32 Day Dry Aged New York Strip, Brandt Farm, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Buratta, Buratta Cheese, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Cherokee Purple, Cherokee Purple Tomato, Cherokee Purple Tomatoes, Cherokee Purples, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coffee, Compote, Comte, Comte Cheese, comte cheese fritter, comte cheese fritters, Cow, Cows, Cream, Creme, Crème Fraiche, CRISPY MAITAKE MUSHROOM, CRISPY MAITAKE MUSHROOMS, Crispy Sushi, Crispy Sushi Sampler, Crumb, Crumbs, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, DAURENKI, DAURENKI CAVIAR, Dessert, Desserts, Double Espresso, Dry-Aged New York Strip, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Fluke, Fluke Fish, FLUKE SHISO WRAP, FLUKE SHISO WRAPS, Foie, Foie Gras, FOIE GRAS AU POIVRE, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fudge, Garlic, Ginger, ginger mustard sabayon, Glaze, Golden Osetra, Golden Osetra Caviar, golden potato cake, golden potato cakes, Grass Fed Filet Mignon, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marcona, Marcona Almond, Marcona Almonds, Marconas, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Paprika, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Petrossian, Petrossian caviar, PETROSSIAN DAURENKI CAVIAR, Pie, Piedmontese Grass Fed Filet Mignon, Pies, Pommes, Pommes Puree, Potato, Potato Cake, Potato Cakes, Potatoes, Preserved Lemon, Preserved Lemons, Prime Porterhouse, Puree, Radish, Radishes, Ramp, Ramp Greens, Ramp Whites. Fontina, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Red Wine, Red Wine Vinegar, Rhubarb, Rhubarb Pie, Rhubarb Pie with Vanilla Ice Cream, Rib, Rib Cap, Ribeye, Ribeye Beef, Ribs, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Sabayon, Saison, saison beer, saison beer batter, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, sauce of aerated Ramp Whites & Fontina Cheese, Sautéed Ramp, Sautéed Ramp Greens, Sautéed Ramps, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Butter, Smoked Egg Yolk, Smoked Egg Yolks, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry-Rhubarb Jam, Streusel, Sugar, Sun Gold, Sun Gold Tomato, Sun Gold Tomato Jam, Sun Gold Tomatoes, Sun Golds, Sushi, Syrup, Tasting Menu, Tendril, Tendrils, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Wrap, Wraps, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

April 3, 2025
6:25 PM
by: Uhockey

Bar Bohème, Las Vegas NV

Bar Bohème Champagne Baguette Parisienne, French butter Croquettes De Brandade, salt cod, potato, remoulade Gougeres, truffle cheese mousse Chicken Liver Pate, balsamic strawberry jam Pate de Campagne, cornichon, mustard Rillettes de Canard, baguette, apricot, chervil Ratatouille, basil aioli, chives, feuille … Continue reading →

Posted in Bar Bohème, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 8 oz Filet Mignon, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aioli, Almond, almond sable, Almonds, American Cheese, Apple, Apples, Apricot, Apricots, Au Poivre, Au Poivre Sauce, Bacon, Baguette, Baguette Bread, Baguette Parisienne, balsamic, balsamic strawberry jam, Balsamic Vinegar, Bar Bohème, Basil, Basil Aioli, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Brisket, Beef Broth, beef chuck, Bone Marrow, Bordelaise, Bordelaise Sauce, Brandade, Bread, Brest, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brisket, Broth, Bun, Buns, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Champagne, Chantilly, Cheese, cheese mousse, Cheeseburger, Cheeseburgers, Cherries, Cherry, Chervil, Chicken, Chicken Liver, Chicken Liver Pate, Chickens, Chive, Chives, Chocolate, Chocolate Ice Cream, Chocolate Sauce, Choux, Chuck, Cod, Cod Fish, Confit, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Creme, Creme Brulee, Crème Brûlée Tart, crispy choux, Croquant, Croquette, Croquettes, Croquettes De Brandade, Crouton, Croutons, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Rillette, Duck Rillettes, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, emmentaler, emmentaler cheese, endoedibles, Escargot, Escargots, Escargots Tarte, Escargots Tarte a l’Echalote, esther’s sourdough, feuille de brick, Filet Mignon, Filet Mignon Steak, Fish, flaky puff pastry, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, Fries, Frisee, Frisee Lardon, Frite, Frites, Fry, Garlic, Garlic Herb Butter, Gougere, Gougeres, Gruyere, gruyere caramelized onions, Gruyere Cheese, Hamburger, Hamburgers, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, housemade potato bun, Ice Cream, Jam, James Trees, Jelly, Lardon, Las Vegas, Le Hamburger, Lemon, Lemon Raspberry Mousse, Lemons, Liver, LV, Macaron, Macaron Cookie, Macaron Cookies, Macaron Sundae, Macarons, Marrow, Meringue, Michael Uzmann, Mousse, mustard, Nevada, new school american cheese, NV, Onion, Onion Jam, Onion Soup, Onions, Os a Moelle Roti, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâté de Campagne, Pate de Choux, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potato Bun, Potatoes, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Puff Pastry, Raspberries, Raspberry, raspberry confit, raspberry croquant, Ratatouille, Remoulade, Rillette, Rillettes, Rillettes de Canard, Roasted Bone Marrow, Sable, Salad, Salads, Salt Cod, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bechamel, Sauce Bordelaise, Shallot, shallot tarte tatin, Shallots, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Snail, Snails, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sundae, Tarragon, Tarragon Brulee, Tart, Tarte, Tarte Flambée, Tarte Tatin, Tarts, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Truffle, truffle cheese mousse, Truffles, Vanilla, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, White Wine, Wine, Yolk, Yolks

March 21, 2025
7:11 PM
by: Uhockey

After, Chicago IL

After Lounge 24k Espresso Martini – haku vodka, black truffle pu-erh, sparrow espresso Blossom Punch – tanqueray 10, sakura tea, spring rhubarb, really good cream Crab Cupcakes – king crab, old bay frosting, basil Uncrustable – foie gras mousse, huckleberry … Continue reading →

Posted in After, After Lounge, Chicago, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Illinois, Truffle, Truffles, Vacation Tagged 24k Espresso Martini, After, After Lounge, American Cheese, Basil, Beef, Black Garlic, Black Truffle, black truffle pu-erh, Black Truffles, Blanco Tequila, Blossom Punch, Bread, Buñuelo, Bunuelos, Burger, Burgers, Butter, Cake, Cakes, Candy, Carrot, Carrot Cotton Candy, Carrots, Cheese, Cheeseburger, Cheeseburgers, Chicago, CO2 grape, CO2 grapes, Cocktail, Cocktails, Coconut, Coconuts, Coffee, cold roasted carrot, cold roasted carrots, Cotton Candy, Cow, Cows, Crab, Crab Cupcake, Crab Cupcakes, Crabs, Cream, Creme, Creme Brulee, Crunch, Cupcake, Cupcakes, Curtis Duffy, Del Maguey, del maguey mezcal, Demerara, demerara sugar, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espresso Martini, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, French Fries, French Fry, Fries, Frosting, Fry, Garlic, gin, Grape, Grapes, Green Daisy, Haku, Haku Vodka, Hamburger, Hamburgers, Huckleberries, Huckleberry, Huckleberry Jam, Illinois, Jam, King Crab, King Crabs, Lemon, Lemon Grass, Lemongrass, Lemons, Liver, Martini, Mezcal, Michael Uzmann, Mousse, Mozzarella, mozzarella bunuelo, Mozzarella Cheese, Oil, old bay frosting, Old-Bay, Old-Bay Seasoning, Olive, Olive Oil, olive oil powder, Olives, Pandan, Pastries, Pastry, Pea, pea pod, pea pods, Peas, peas and their pods, Pickle, Pickles, Pizza Puff, Pizza Puffs, Potato, Potatoes, Powder, pu-erh, Raspberries, Raspberry, really good cream, Rêve Burger, Rhubarb, Roasted Tomato Sauce, Sakura, sakura tea, Sauce, Seasoning, siete leguas, siete leguas blanco tequila, sparrow espresso, spring rhubarb, Sugar, Tanqueray, Tanqueray 10, tanqueray 10 gin, Tanqueray Gin, Tea, Tequila, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, umami, umami crunch, Uncrustable, Vacation, Vanilla, Vodka

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 5, 2025
6:00 PM
by: Uhockey

Anima by EDO [13,] Las Vegas NV

Anima by EDO Cinco Jotas Jamón Ibérico, Pan con tomate Tom Kha Scallop, Lemongrass, candied lime, coconut Churros with Kaluga Caviar Service, Traditional condiments Bluefin Tuna Gilda, Anchovy, yuzu kosho chimichurri Spot Prawn, Aguachile, avocado, pico, trout roe Uni French … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'nduja XO sauce, Aguachile, ALBERQUINA OLIVE OIL, allioli, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Avocado, Avocados, balsamic, Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Belly, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Gilda, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Café de Paris Sauce, Calabrese Pepper, Calabrese Peppers, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Candied Lime, Candied Limes, Caper, Capers, Caviar, charcuterie, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chive, Chives, Chocolate, Churro, Churros, Churros with Kaluga Caviar Service, Cinco Jotas, Cinco Jotas Jamón Ibérico, Coconut, Coconuts, Condiment, Condiments, Cream, Cream Cheese, Crème Fraiche, Curry, Dashi, Deconstructed Cheese cake, Deconstructed Cheesecake, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fries, Fry, Green Bell Pepper, Green Bell Peppers, Green Tartare, Ham, Hanger Steak, Hedgehog Mushroom, Hedgehog Mushrooms, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Jamon, Jamon Iberico, jamon serrano, Kabocha, Kabocha Squash, Kaluga, Kaluga Caviar, Las Vegas, Layered Potato, Layered Potatoes, Lemongrass, Lime, Limes, Liver, Lobster, Lobsters, LV, Marrow, Michael Uzmann, Miso, Miso kabocha squash, Mushroom, Mushrooms, mustard, N'duja, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Oscar Amador, Oscar Amador Edo, Oscar Edo, Paella, Pan con Tomate, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, peanut salsa roja, Peanuts, Pepper, Peppers, Pico, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachio Vinaigrette, Pistachios, Pork, Pork Belly, Potato, Potatoes, Prawn, Prawns, Pulpo, Red Onion, Red Onions, Rice, Roberto Liendo, Roe, Salsa, Salsa Macha, salsa macha dashi, Salsa Roja, Salt, Sauce, Sausage, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Urchin, Sesame, Sin City, Snail, Snails, Socarrat, Spanish Octopus, Spanish Pulpo, Spot Prawn, Spot Prawns, Squash, Steak, Steak Frites, Sugar, Tayden Ellamar, The Gramercy, Thin Paella, Tom Kha Scallop, Tomato, Tomatoes, Traditional condiments, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Uni, Uni French Toast, Urchin, Vegas, Vin, Vinaigrette, Vinegar, Wasabi, White Chocolate, XO Sauce, Yeast, Yeast espuma, Yolk, Yolks, Yuzu, Yuzu Kosho, yuzu kosho chimichurri, Zucchini, Zucchini Squash

February 1, 2025
6:00 PM
by: Uhockey

PRIME Steakhouse [3,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine HIGH SOCIETY – dharma indian dry gin, fever tree Indian tonic Baguette, Pretzel Bread, Cheese Bread, Salted Butter Shellfish Platter – Oysters, Clams, Shrimp, Lobster, Tuna Tartare with Caviar, Salmon with Lotus Chips, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu, Truffle, Truffles Tagged Baguette, Baguette Bread, Baguettes, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bead, Bearnaise, Béarnaise Sauce, Beef, Beef Carpaccio, Black Forest Cake, Black Truffle, Black Truffle Butter, Black Truffles, Blackberries, Blackberry, Blanc de Blancs, Bone-In Filet Mignon, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Foie Gras, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Bread, Cheese Cake, cheese frico, CHEESE SOUFFLE, Cheesecake, Cherries, Cherry, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, cinnamon caramel walnut cookie, cinnamon caramel walnut cookies, Clam, Clams, Cocktail, Cocktails, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, CRISPY DELICATA SQUASH, crispy frico, Crust, Dark Chocolate, Delicata, Delicata Squash, Dessert, Desserts, dharma, dharma indian dry gin, Dip, Dry Gin, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fever Tree, FEVER TREE INDIAN TONIC, Filet Carpaccio, Filet Mignon, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Fluke with Shiso, Foie, Foie Gras, Food, Foodie, Frico, Fried Delicata Squash, Fruit, Fruits, gin, GRENOBLOISE, Habanero, Habanero Pepper, Habanero Peppers, habanero vinaigrette, Habaneros, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Herb, Herbs, HIGH SOCIETY, imperial valley ranch, indian dry gin, INDIAN TONIC, Jam, Jean Georges Vongerichten, Jelly, John Burke, kuro blue label, Las Vegas, Lemon, Lemon Butter, lemon emulsion, Lemon Meringue Pie, Lemon Pie, Lemons, Liver, Lobster, Lobsters, Lotus, Lotus Chip, Lotus Chips, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Market Tomato, Market Tomatoes, Meringue, Meringue Pie, Michael Uzmann, Mignonette, MILE HIGH LEMON MERINGUE PIE, Mushroom, mushroom crust, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, pistachio & raspberry cookie, pistachio & raspberry cookies, pistachio crumb, pistachio crumbs, Pistachios, Preserves, Pretzel, Pretzel Bead, Pretzel Bread, Pretzels, Raspberries, Raspberry, Red Chili, red chili parmesan dip, Red Wine, Rice Wine, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon with Lotus Chips, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Sesame, Shellfish, Shellfish Platter, Shiso, Shrimp, Shrimps, Sin City, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Sugar, Tartare, Tasting Menu, Tempura Delicata Squash, Toast, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare with Caviar, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, WARM BAKED COOKIES, WARM COOKIE, WARM COOKIES, Whip Cream, Whipped Cream, Wine, Winter Fruit, winter spice infused mango

January 22, 2025
5:58 PM
by: Uhockey

Anima by EDO [12,] Las Vegas NV

Anima by EDO TOMATO HUMMUS, sundried tomato, cucumber salad, herb oil, pine nut, won ton PAN CON TOMATE, manchego, jamon serrano GREEN TARTARE, zucchini, avocado, green bell pepper, pistachio vinaigrette 30 DAY DRY AGED STRIPLOIN CARPACCIO, puri bread, payoyo cheese … Continue reading →

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30 day dry aged strip loin carpaccio, ALBERQUINA OLIVE OIL, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bread, Bucatini, Bucatini Pasta, Butter, Campari, Campari Tomato, Campari Tomatoes, carpaccio, charcuterie, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chocolate Mousse, Cracker, Crackers, Cremoso, CREMOSO DE CHOCOLATE, Crisp, Crisp Wonton, Crisp Wontons, Crisps, Crispy Wonton, Crispy Wontons, Cucumber, Cucumber Salad, Cucumbers, Dark Chocolate, Dark Chocolate Fudge, Demi, Demi Glace, Demiglace, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Eggplant, Eggplant Parmigiana, Eggplants, endoedibles, Espuma, Fish, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Gel, Gelee, Green Apple, Green Apple Teriyaki, Green Apples, Green Bell Pepper, Green Bell Pepper Oil, Green Bell Peppers, Ham, Hamachi, Hamachi Fish, Hanger Steak, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Hummus, Jamon, Jamon Iberico, jamon serrano, Las Vegas, Liver, LV, Manchego, Manchego Cheese, Michael Uzmann, Mousse, Mousseline, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, OPEN WON-TON CARBONARA, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pan con Tomate, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiana, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pommes Puree, Pork, Potato, Potato Mousseline, Potato Puree, Potatoes, Powder, Puree, Ragu, Red Wine, Red Wine Demi, Red Wine Demi-Glace, Rib, Ribs, Roberto Liendo, Salad, Salads, Salt, Sauce, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sherry, Sherry Black Pepper Sauce, Sherry Wine, SHORT BREAD COOKIE, SHORT BREAD COOKIES, Short Rib, short rib ragu, Shortbread, Shortbread Cookie, Shortbread Cookies, Sin City, Smoked Hamachi, Steak, Sugar, Sundried Tomato, Sundried Tomatoes, Tayden Ellamar, Teriyaki, Teriyaki Sauce, The Gramercy, Tomato, Tomato Confit, Tomato Hummus, Tomato Ponzu, Tomato Powder, Tomatoes, Truffle, Truffle Vinaigrette, Truffles, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Wine, won ton, won tons, Wonton, Wontons

December 29, 2024
11:00 AM
by: Uhockey

Forum, Hong Kong HK

Forum House XO Sauce, Fish Sauce, Fried Cashews Ah Yat Steamed Premium Shrimp Dumpling Pork Xiao Long Bao with Hairy Crab and Crab Roe Steamed Rice Roll with Shrimp and Scallion Baked Barbecue Pork Bun Roasted Chicken Wing Stuffed with … Continue reading →

Posted in Breakfast, Crab, Foie, Foie Gras, Food, Forum, Hong Kong, Lobster, Pork, Vacation Tagged Ah Yat Fried Rice Noodle, Ah Yat Fried Rice Noodles, Ah Yat Steamed Premium Shrimp Dumpling, Ah Yat Steamed Premium Shrimp Dumplings, Baked Barbecue Pork Bun, Baked Barbeque Pork Bun, Baked BBQ Pork Bun, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Birds Nest, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Cashew, Cashews, Chicken, Chicken Wing, Chicken Wings, Chickens, Crab, crab roe, Crab Yolk XLB, Crabs, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Sauce, Foie, Foie Gras, Food, Foodie, Forum, Fried Cashew, Fried Cashews, Fried Rice Noodle, Fried Rice Noodles, Hairy Crab, Hairy Crabs, Har Gow, Hong Kong, House XO Sauce, Liver, Lobster, Lobsters, Michael Uzmann, Minced Pork, Noodle, Noodles, Pasta, Pastries, Pastry, Pepper, Pig, Pigeon Egg, Pigeon Eggs, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao, Pork Xiao Long Bao with Hairy Crab and Crab Roe, pork xlb, Rice, Rice Noodle, Rice Noodles, Rice Roll, Rice Rolls, Roasted Chicken Wing, Roasted Chicken Wing Stuffed with Birds Nest, Roasted Chicken Wing Stuffed with Foie Gras, Roasted Chicken Wings, Roe, Roll, Rolls, Salt, Salted Egg, Sauce, Scallion, Scallions, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed Rice Roll, Steamed Rice Roll with Shrimp, Steamed Rice Roll with Shrimp and Scallion, Stir Fried Lobster, Stir Fried Lobster with Pigeon Egg, Tea, Travel, Vacation, White Tea, Wing, Wings, Xiao Long Bao, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO, XO Sauce, Yeung Koon-yat, Yolk, Yolks

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 25, 2024
12:15 PM
by: Uhockey

VEA, Hong Kong HK

VEA Lemon Tea Snacks – RED PRAWN BRIOCHE, PRAWN HEAD MAYONNAISE, GREEN SZECHUAN PEPPERCORN Snacks – SCALLOP TART, CRISPY SCALLOP, HOKKAIDO SCALLOP CEVICHE Mackerel, PERSIMMON, LAPSANG SOUCHONG, SWEET POTATO Shirako, TROUT ROE, SPRING ROLL, BEURRE BLANC Sea Cucumber, HAIRY CRAB, … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Pork, Tasting Menu, Vacation, VEA Tagged 20 YEARS SHAOXING WINE, Beef, Beurre, Beurre Blanc, Black Garlic, Bordelaise, Bordelaise Sauce, Boudin, Boudin Blanc, Bread, Brioche, Brioche Bread, Bun, Buns, Butter, Cabbage, Candy, Candy Cane, Caramel, Ceviche, Champignons Cordyceps, Cheese, Chocolate, Coconut, Coconuts, Cod Milt, Cod Shirako, Condensed Milk, CONDENSED MILK MOCHI, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Cow, Cows, Crab, Crabs, Cream, CRISPY SCALLOP, CRISPY SCALLOPS, Dessert, Desserts, Duck, Duck Liver, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Maw, Fish Roe, Foie, Foie Gras, Food, Foodie, Garlic, Ginger, Ginger Tea, GINGKO, GINGKO Nut, GINGKO Nuts, GREEN SZECHUAN PEPPERCORN, GREEN SZECHUAN PEPPERCORNS, Hairy Crab, Hairy Crabs, Haw Flakes, Haw Flakes Sorbet, Head, Heads, Hokkaido Scallop, HOKKAIDO SCALLOP CEVICHE, Hokkaido Scallops, Hong Kong, Ice Tea, Iced Tea, Japanese Strawberries, Japanese Strawberry, Lapsang Souchong, Lapsang Souchong Tea, Lemon, Lemon Tea, Lemons, Liver, Livers, Mackerel, Mackerel Fish, Mascarpone, Mascarpone Cheese, Maw, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, milt, Mochi, Mushroom, Mushrooms, Oxalis, Pastries, Pastry, PAT CHUN, PAT CHUN VINEGAR, Pepper, Peppercorn, Peppercorns, Peppermint, Peppermints, Peppers, Persimmon, Persimmons, Pig, Pistachio, Pistachios, Pithivier, Pork, Pork Sausage, Potato, Potatoes, Prawn, PRAWN HEAD, PRAWN HEAD MAYONNAISE, PRAWN HEADS, Prawns, Red Prawn, RED PRAWN BRIOCHE, Red Prawns, Roe, Salt, Salt Caramel, Salted Caramel, Salty Caramel, SAND GINGER, Sauce, Sauce Bordelaise, Sausage, Savoy Cabbage, Scallop, Scallop Ceviche, SCALLOP TART, SCALLOP TARTS, Scallops, sea cucumber, Sea Cucumbers, shaoxing wine, Shirako, Snack, Snacks, Sorbet, Spring Roll, Spring Rolls, Steam Bun, Steam Buns, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Peppercorn, Szechuan Peppercorns, Tart, Tarts, Tasting Menu, Tea, TRADITIONAL CANDY AND COCONUT WRAP, Travel, Trout Egg, Trout Eggs, Trout Roe, Vacation, Vanilla, VEA, Vicky Cheng, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Pithivier, White Chocolate, WHITE CHOCOLATE PISTACHIO CANDY CANE COOKIE, Wine, Wrap

December 23, 2024
1:00 PM
by: Uhockey

Amber, Hong Kong HK

Amber Shiso Sorbet, Cocoa Butter / Jalapeno Kombucha / Mussels Mousse, Leek Cream, Pickled Mussels House Sourdough, Cashew Butter Duck Foie Gras, Ginseng, Macvin, Nashi Pear, Coconut Croissant Aka Uni, Cauliflower, Lobster, Royal Cristal Caviar, Acipenser Schrenckii X Huso Dauricus, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Madeline, Madelines, Tasting Menu, Vacation Tagged Acipenser Schrenckii, Acipenser Schrenckii Caviar, Acipenser Schrenckii X Huso Dauricus, Aka Uni, Amber, Black Rice, Bread, Caramel, Caramel Madeline, Cashew, Cashew Butter, Cashews, Cauliflower, Caviar, Chocolate, Cinnamon, Cocoa, Cocoa Butter, Coconut, Coconut Cookie, Coconut Cookies, Coconut Croissant, Coconut Croissants, Coconuts, Coffee, Cookie, Cookies, Crisp, Cristal Caviar, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fresh Fruit, Fruit, Fruits, Ginseng, Gold, Gold Leaf, Hong Kong, House Sourdough, House Sourdough Bread, Huso Dauricus, Huso Dauricus Caviar, Isesou Miyako Malted Koji Rice, Jalapeno, Jalapeno Kombucha, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Koji Rice, Kombucha, Kuromai Black Rice, Leek, Leek Cream, Leeks, Leese, Liver, Lobster, Lobsters, Macvin, Madeline, Madelines, Malted Koji Rice, Malted Rice, Michael Uzmann, Monkey Picked Tea, Monkey Picked Tea with Pear Butter, Mousse, Mussel, Mussels, Mussels Mousse, Nashi Pear, Nashi Pears, Pastries, Pastry, Pear, Pear Butter, Pears, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Mussel, Pickled Mussels, Pickles, Red Sea Urchin, Red Uni, Rice, Richard Ekkebus, Roe, Royal Cristal Caviar, Sake, Sake Leese, Sauce, Sea Urchin, Seaweed, Shiso, Shiso Sorbet, Single Origin Ethiopian Pour Over Coffee, Sorbet, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Tea, Travel, Uni, Urchin, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wakame, Wakame Crisp, Wakame Crisps

December 14, 2024
5:30 PM
by: Uhockey

Esther’s Kitchen [16,] Las Vegas NV

Esther’s Kitchen Just A Little Stitious – house mulled wine/ apple brandy/ lemon/ mole bitters/ cardamom Pine In My Ash – red pine needle house infused ilegal mezcal/ bay leaf/ cranberry/ braulio amaro/ lime The Chef’s Spread With All The … Continue reading →

Posted in Bread Basket, Crab, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork Tagged Agrodolce, All the Things, Amaro, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Apple, Apple Brandy, Apples, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Basque Cheese cake, Basque Cheesecake, Bay Leaf, Bean, Beans, Beet, Beet Conserva, Beets, Big Eye Tuna, Big Eye Tuna Fish, Bitters, Black Pepper, Black Peppers, Black Walnut, Black Walnuts, Bleu Cheese, Blue Cheese, Boar, Brandy, Braulio, Braulio Amaro, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brie, Brie Cheese, Brown Butter, Budino, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, butcher bean, butcher beans, butcher beans and greens, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian pine nut chili crisp, Calabrian Pork Sausage, Calabrian Salami, Calabrian Sausage, Cambozola, Cambozola Cheese, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, Cardamom, Casarecce, Casarecce Pasta, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Pepper, Charred Peppers, Cheese, Cheese Cake, Cheesecake, Cheeses, Chef’s Spread, Chef’s Spread with all the things, Chestnut, Chestnuts, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chickens, Chickpea, Chickpeas, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fudge, Cocktail, Cocktails, Colatura, Condiment, Condiments, Conserva, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cremeux, Crisp, Crudo, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dylan Jobsz, endoedibles, Espuma, EVOO, Extra Virgin Olive Oil, Fall Squash, Fall Squash Agrodolce, Fall Squash Agrodolce Salad, Fegatini, Fennel, Fish, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Frisee, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Panna, Gelee, Gnocco Frito, Gnocco Fritto, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grape, Grapes, Green Lentil, Green Lentils, Greens, Gremolata, Ground Polenta, Guanciale, Hawaiian Big Eye Tuna, Hawaiian Big Eye Tuna Crudo, Hawaiian Big Eye Tuna Fish, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, House Ground Polenta, house mulled wine, Housemade Sourdough Bread, ilegal mezcal, James Trees, Jus, Just A Little Stitious, Kabocha, Kabocha Squash, Lardo, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lentil, Lentils, Lime, Limes, Liver, LV, Madeira, madeira cream, Madeira Wine, Mascarpone, Mascarpone Cheese, Meat, Meats, Mezcal, Mezzaluna, Mezzaluna Pasta, Michael Uzmann, Mole, Mole Bitters, Mousse, Mozzarella, Mozzarella Cheese, Mulled Wine, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, PACHAMAMMA FARMS, PACHAMAMMA FARMS PORK, PACHAMAMMA FARMS PORK CHOP, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastas, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, pepper stew, Peppercorn, Peppercorns, Peppers, Pesto, Pickle, Pickled Grape, Pickled Grapes, Pickles, Pig, Pine, Pine In My Ash, Pine Needle, Pine Needles, Pine Nut, pine nut chili crisp, Pine Nuts, Pinenut, Pinenuts, Polenta, Pork, Pork Chop, Pork Sausage, Pudding, Pumpkin Seed, pumpkin seed crumble, Pumpkin Seeds, Puree, Radish, Radishes, Ragu, red pine needle, red pine needle house infused ilegal mezcal, red pine needles, Reduction, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rosemary Gremolata, Saba, Sage, Salad, Salads, Salt, Sauce, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Seed, Seeds, Sin City, Sourdough, Sourdough Bread, Speck, Spinach, Squash, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tajarin, Tajarin Pasta, Tomato, Tomatoes, triple cream brie, triple cream brie cheese, Tuile, Tuna, Tuna Carpaccio, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinegar, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Wine, Wild Boar, Wild Boar Ragu, Wine, Wood Grilled Calabrian Pork Sausage, Yuzu, yuzu gelee

October 30, 2024
6:15 PM
by: Uhockey

Jean Georges Steakhouse [28,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Osetra Caviar Egg Toast Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Bacon Wrapped Shrimp, Avocado, Papaya Mustard Char Grilled Octopus, Romesco, Brioche Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pue Maple Syrup, 36oz Prime Porterhouse, 6oz F1 Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aged Duck Breast, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Baby Iceberg Salad, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bleu Cheese, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Cheese, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Creme Brulee, crispy bacon, Crispy Sushi, Crispy Sushi Sampler, Crouton, Croutons, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potatoes, Crust, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fennel, Fennel Jelly, Fig, Fig Jam, Fig Puree, Fig Sorbet, Figs, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forbidden Rice, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice Cream, Iceberg Lettuce, Iceberg Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Magret, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pistachio, Pistachios, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prime Porterhouse, Puree, Raspberries, Raspberry, Raspberry Sorbet, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roasted Market Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Shallot, Shallots, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Sorbet, Soy Miso Butter, Spinach, Squash, Steak, Steak Sauce, Streusel, Sugar, Sushi, Sweet Corn, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

October 26, 2024
7:00 PM
by: Uhockey

Sérêvène by Pawan Pinisetti, Miami Beach FL

Sérêvène ROSE SPARKLING WINE UMAMI BUTTER SERVICE – baked king’s hawaiian soft rolls A-POTH-E-CAR-Y – rémy martin 1738 cognac, leblon cachaça, pear juice, lime juice, ginger TRITON’S CAKE – tito’s vodka, frangelico, limoncello, vanille de madagascar, lemon juice BEEF TARTARE … Continue reading →

Posted in Bread Basket, Dessert, Florida, Foie, Foie Gras, Food, Lobster, Miami, Miami Beach, Pork, Sérêvène, Sérêvène by Pawan Pinisetti, Vacation Tagged #PORKISMYFAVORITEVEGETABLE, 1738 Cognac, A-POTH-E-CAR-Y, accoutrement, accoutrements, Aged Balsamic, Aged Balsamic Vinegar, Aioli, Alfredo, baked king’s hawaiian soft roll, baked king’s hawaiian soft rolls, baked lays, baked lays potato chip, baked lays potato chips, balsamic, Balsamic Vinegar, Beef, Beef Tartare, Beurre, Beurre Noisette, bordeaux, bordeaux reduction, Bordeaux Wine, Bread, Bucatini, bucatini al dente, Bucatini Pasta, Butter, Butter Poached Lobster, cachaça, Cake, Cakes, Candy, Caper, Capers, Caviar, CAVIAR PUSH POP, CAVIAR PUSH POPS, Cheese, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fondant, CHOCOLATE SOUFFLE CAKE, Cocktail, Cocktails, Coconut, Coconut Curry, Coconuts, Cognac, Corn, Corn Liqueur, Cotton Candy, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Beef, creekstone farms filet mignon, Creme, Creme Anglaise, Creme Brulee, Crust, Curry, Dark Chocolate, Dessert, Desserts, domestic caviar, DONETTES. duck, DONETTES. duck liver, DONETTES. ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Eggs, Fish Roe, Florida, Foie, Foie Gras, FOIE GRAS & DONETTES. hudson valley foie gras, Foie Gras Crème Brulee, Fondant, Food, Foodie, foraged maitake mushroom, foraged maitake mushrooms, Frangelico, Fresh Berries, Fresh Berry, Ghee, Ginger, Gold, grated yolk, grated yolks, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, jardinière, Juice, King Salmon, King’s Hawaiian Roll, King’s Hawaiian Rolls, king’s hawaiian soft roll, king’s hawaiian soft rolls, lays, lays potato chip, lays potato chips, leblon, leblon cachaça, Lemon, Lemon Juice, Lemons, Lime, Lime Juice, Limes, Limoncello, Liqueur, Liver, Lobster, LOBSTER & PRAWN SPRING ROLL, LOBSTER & PRAWN SPRING ROLLS, LOBSTER UNI-ALFREDO, Lobsters, Madagascar Vanilla, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mashed Potato, Mashed Potatoes, Miami, Miami Beach, Michael Uzmann, Mushroom, Mushrooms, new zealand ora king salmon, new zealand salmon, Nixta, Nixta Corn Liqueur, Noodle, Noodles, Olive Oil, Onion, Onions, Ora King, Ora King Salmon, ORA KING SASHIMI, Paratha, Paratha Bread, Parmesan, Parmesan Cheese, parmesan crust, Pasta, Pastries, Pastry, Pawan Pinisetti, Pear, Pear Juice, Pears, Pepper, Peppers, Pickle, Pickled Wasabi, Pickles, Pig, Pommes, POMMES DE TERRE, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prawn, Prawns, Push Pop, PUSH POPs, Quail Egg, QUAIL EGG GHEE ROASTI, Quail Eggs, Red Cherries, Red Cherry, red cherry bordeaux reduction, Red Onion, Red Onions, Reduction, Remy Martin, Remy Martin 1738 Cognac, Remy Martin Cognac, ROASTI, Roe, ROSE SPARKLING WINE, Rose Wine, Salmon, Salmon Fish, Salmon SASHIMI, Sashimi, Sauce, sauce tray, Sauternes, savory scallion paratha, Scallion, scallion paratha, scallion paratha bread, Scallions, Sea Urchin, Sérêvène, Sérêvène by Pawan Pinisetti, sérêvène sauce tray, Shellfish, shellfish aïoli, Souffle Cake, Soy, soy balsamic, soy beurre noisette, Soy Sauce, Sparkling Wine, Spring Roll, Spring Rolls, Steak, Steak Tartare, Suckling Pig, Suckling Pigs, Sugar, Tartare, Tiger Prawn, tiger prawn + lobster, Tiger Prawns, Tito’s, Tito’s Vodka, Tokaji, Tomato, Tomatoes, Travel, TRITON'S CAKE, Umami Butter, UMAMI BUTTER SERVICE, Uni, Urchin, Vacation, Vanilla, vanille, vanille de madagascar, Vinegar, Vodka, Wasabi, White Sturgeon Caviar, wild foraged maitake mushroom, wild foraged maitake mushrooms, Wine, Yolk, Yolks

October 17, 2024
6:34 PM
by: Uhockey

Scotch 80 Prime [18,] Las Vegas NV

Scotch 80 TWO PEARS – ABSOLUT PEAR VODKA, PEAR JUICE, LIME JUICE, VANILLA-NUTMEG SYRUP, BITTERS, HARD CIDER Japanese Milk Bread, Herbs, Butter Truffle Parmesan Chips JAPANESE A5 WAGYU BITES – KAMI CHIKU FARM A5, TRUFFLE BOMB, BAERII CAVIAR IBERICO LUMPIA … Continue reading →

Posted in Daisy Café and Cupcakery, Darcy's Cafe, Dave the Pie Guy, deer & almond, deer + almond, deer and almond, Deli & Bakery, Della's Kitchen, Denise's, Denver Biscuit Co., Denver Biscuit Company, Dessert, Detour, Devil's Food, Devil's Food Bakery & Cookery, Distill, Distill - a Local Bar, District: Donuts. Sliders. Brew., District: Donuts. Sliders. Brew. Las Vegas, Do-Rite Donuts & Chicken, Don Mamino, Don Mamino Miraflores, Don Tito, Donkey and Stick, Donut Hut, Donut Mania, Double D’s, Double D’s Coffee and Desserts, Dough Joe's, Doumar’s, Doumar’s Cones & Barbecue, Doumar’s Cones And Barbecue, Drago Sisters Bakery, Duck Donuts, Dumpling King, Dunsmoor, Durham, Dusek's, Early Bird Diner, East Grand Forks, Egg Works, Egg Works Summerlin, Eis Cream, El Mercado, El Pan de la Chola Miguel Dasso, El Pan de la Chola San Isidro, El Segundo, Empire State South, Engine No. 9, English’s Quintessentially British, Estiatorio Milos, Ethel M, Ethel M Chocolate, Ethel M Chocolates, Ethel M Chocolates Tasting Experience, Extraordinary Desserts, Fig, Fiorella, Fiorella Clement, Firefly Distillery, Flores, Flores & The Ladies’ Gunboat Society, Foie, Foie Gras, Fonuts, Food, Forequarter, French Broad Chocolate Lounge, Gäbi Boutique Stephanie Street, Gardone Riviera, Gelateria Baroncini, Gelato di Milano, Glam Doll Donuts, Glam Doll Donuts Northeast, Glam Doll Northeast, Glazed & Confuzed, Glazed & Confuzed Doughnuts, Glazed Gourmet, Green Rabbit, Green Rabbit Rågbrödsbageriet, Green Street Smoked Meats, Greenbush Bakery, Groundswell, Groundswell Cafe, Groundworks Coffee, Habit Doughnut Dispensary, Hard Knox, Hard Knox Pizzeria, Hawaiian Marketplace, Heritage Tavern, Highland Bakery, Hinterland, Hola Arepa, Holey Moley, Holey Moley Coffee + Doughnuts, Homemade, Homemade…hecho en casa, Hominy Grill, Hotel Torre Dorada, House of Blues, Ian's, Ian's Pizza, Ice Cream, Insomnia Cookies, Inyo, Inyo Asian Variety Restaurant, Irvine, Izzy’s, Izzy’s Ice Cream, Izzy’s Ice Cream Café, Izzy’s Ice Cream Cafe, Izzy’s Ice Cream Café Saint Paul, Izzy’s Ice Cream Café St. Paul, Jonnie's, Jonnie's Sticky Buns, KD Donuts and Kolaches, Kitsch’n, Kitsch’n on Roscoe, KJ Dim Sum, KJ Dim Sum and Seafood, Ku Noodle, Kusikuy, Kusikuy Restaurante, Kuya Lord, L'Etoile, La Belle Baguette, La Botte, La Mar, La Mar Lima, La Valeriana, Lardo, Lardo Las Vegas, Las Vegas, Les Gourmands, Les Gourmands Bakery, Les Nomades, Lighthouse Doughnuts, Lil’ Brown Sugar, Little Branch Cafe, Lola’s, Lola’s: A Louisiana Kitchen, Lola’s: A Louisiana Kitchen Summerlin, Luke, Lula Cafe, Madison, Magdalena, Maple Block Meat Company, Marth Lou's Kitchen, Matt's Bar, Mercado Central de San Pedro, Meyvn, Milk Bar LA Flagship, Milk Bar Los Angeles, Milk Bar Melrose Avenue, Mojo Monkey, Mojo Monkey Donuts, Morels French Steakhouse and Bistro, Morels Steakhouse, Mr. B's, Mucci's, Mucci's Italian, Nevada, Nine Fine Irishmen, Noble Folk Ice Cream, Noble Folk Ice Cream and Pie, Noble Folk Ice Cream and Pie Bar, Noble Folk Ice Cream and Pie Healdsburg, Noble Folk Ice Cream Healdsburg, Northside Cafe, Nosh & Swig, Olive & Finch, Olive & Finch Eatery, Olive and Finch, Olive and Finch Eatery, Omae, Ophelia's, Original Pancake House, Osteria Mozza, Over the Moon Chestnut, Over the Moon Cookie & Creamery, Owen and Engine, Palette Tea Lounge, Palette Tea Lounge & Dim Sum, Panaderia Carmelitas, Panchita, Panchita Lima, Panchita Peru, Pantastico, Pasteleria San Antonio, Pasteleria San Antonio Magdalena del Mar, Pasteleria San Antonio San Isidro, Pasticceria D'Azeglio, Pasticceria Gamberini, Pasticceria Giulia Di Boggi Fabio & C. Snc, Pattycake Bakery, Peridot Sweets, Piece of Cake, Pine & Crane DTLA, Pine and Crane DTLA, Pink Taco Catering, Pizzahacker, Pizzeria Ortica, Plum's Cafe and Catering, Pocahontas Pancakes, Poogan's Porch, Poole’s Downtown Diner, Pork, Pot Liquor, Pot Liquor CAS, PUB1842, Purple Door Ice Cream, Racca's, RCC, Republic Kitchen & Bar, Republic of Pie, Revival Minneapolis, Revolution Doughnuts, Rincon de Buenos Aires, Rise & Shine a Steak & Egg Place, Robbinsdale, Rockin Rice Puddin, Roly's Bakery, Rooster Boy Café, Rooster Boy Cafe, Rooster Boy Granola, Rose. Rabbit. Lie., Rutledge Cab Co, Rutledge Cab Company, Saint Dinette, Saint Martha, Sambalatte, Sambalatte Torrefazione, Savigno, Schweizer, Schweizerkonditoriet, Scotch 80 Prime, Seafood & Classic Cocktails, Segovia Tapas Bar, Skylight Inn, Smoque, Smoque BBQ, Sofrito Rico, Sofrito Rico Authentic Puerto Rican Cuisine, Sporting Life Bar, Stanley, Steampunk, Stella's, Stella's Cafe & Bakery at Plug In, Stella's Cafe and Bakery, Stella's Cafe and Bakery at Plug In, Stella's Cafe at Plug In, Sugar Bakeshop, Sugar Bakeshop and Coffee House, Sugar Sweet Sunshine, Sugarmill, Sun Street Breads, Sunny Point Cafe & Bakery, Sunny Point Cafe and Bakery, Sunstreet Breads, Sweet Addiction, Sweet Addiction Cookies & Ice Cream, Taste of Belgium, Tasting Menu, Ted Peter's, Ted Peter's Famous Smoked Fish, Telegraph, Telegraph Bistro & Bar, Telegraph Bistro and Bar, Telegraph Neighborhood Bistro & Bar, Tender, The Brass Fork, The Buttered Tin, The Comet Cafe, The Cookie Bar at Summer House, The Goodwich Catering, The Ladies’ Gunboat Society, The Lowry Uptown, The Meatloaf Bakery, The Modern Dining Room, The Olde Pink House, The Ordinary, The Original Pancake House, The Original Slice House, The Original Slice House by Tony Gemignani, The Promontory, The Universal, Tom's Urban, Tomato Head Tagged 2021 Del Dotto Caves Cabernet Sauvignon, 40oz Creekstone Farms Prime Dry-Aged Long Bone Ribeye, 40oz Westholme Australian Wagyu Porterhouse, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Absolut, ABSOLUT PEAR VODKA, Absolut Vodka, Agrodolce, Aioli, All spice, Allspice, Almond, Almonds, Amuse, Apple, Apple Cider, APPLE CIDER SAUCE, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu Porterhouse, Bacon, BAERII, BAERII CAVIAR, balsamic, Balsamic Glaze, Balsamic Vinegar, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Tallow, Beef Tartare, Berries, Berry, Bitters, Black Garlic, BLACK GARLIC CREAM, Black Rice, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Poké, BLUEFIN TUNA POKE TACO, BLUEFIN TUNA POKE TACOS, BRAISED WAGYU SHORT RIB, Bread, Bread Basket, Brentwood Corn, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cabbage, Cabernet Sauvignon, Cake, Cakes, Caramel, Caramel Apple, Caramel Cake, Carrot, Carrots, Caviar, Chicken, CHICKEN CONFIT, Chickens, Chili, Chili Jam, Chili Jam Aioli, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Cake, Cider, CIDER SAUCE, Cilantro, Cinnamon, Cocktail, Cocktails, Coffee, Confit, Corn, Cow, Cows, Cream, Creamed Corn, Creekstone Farms, Creekstone Farms Prime Dry-Aged Long Bone Ribeye, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Garlic, Crispy Rice, Crust, Del Dotto Caves, Del Dotto Caves Cabernet Sauvignon, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry-Aged Long Bone Ribeye, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Foam, Fondue, Food, Foodie, Forbidden Rice, Forest Mushroom, Fried Rice, Fruit, Fruits, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Ginger, Glaze, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, GREEN APPLE CREAM, GREEN APPLE CREAM MOUSSE, GROUND A5 WAGYU, GROUND A5 WAGYU Beef, HARD CIDER, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, HOME MADE PUFF PASTRY, Hudson Valley Foie Gras, Iberico, IBERICO LUMPIA, Iberico Pork, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese A5 Wagyu Beef, JAPANESE A5 WAGYU BITES, Japanese Milk Bread, Juice, Jus, KAMI CHIKU FARM, KAMI CHIKU FARM A5, KAMI CHIKU FARM A5 Wagyu, Kyle Dorks, Las Vegas, Lemon, Lemons, Lime, Lime Juice, Limes, Liver, Long Bone Ribeye, Lumpia, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maldon Salt, Marcus O'Brien, Marshmallow, Marshmallows, Mary’s Free Range Chicken, Michael Uzmann, Milk, Milk Bread, Molten Cake, Mousse, Mushroom, Mushrooms, Natural Jus, Nevada, New York Strip Steak, Nori, Nut, Nutmeg, Nuts, NV, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Palms, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pear Juice, Pear Vodka, Pears, Peas, Pepper, Peppers, Poke, Ponzu, Porcini & Foie Gras Foam, Porcini Mushroom, Porcini Mushrooms, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Prime Beef, Prime Dry-Aged Long Bone Ribeye, Pudding, Puff Pastry, Radish, RADISH PONZU, Radishes, Relish, Rib, Ribeye, Ribeye Steak, Ribs, Rice, Risotto, Roe, Roll, Rolls, Root Vegetable, Root Vegetables, S'mores, Saffron, SAFFRON GINGER RISOTTO, Salad, Salt, Sambal, Sauce, Sauces, Savoy Cabbage, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Weed, Seared Diver Scallop, Seared Diver Scallops, Seaweed, Sesame, Shallot, Shallots, Shaved Root Vegetable, Shaved Root Vegetables, Short Rib, Short Ribs, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Sin City, Soup, Soy, SOY-SESAME, Spaghetti Squash, Spread, Sprout, sprouts, Squash, Steak, Steak Tartare, Sticky Toffee, Sticky Toffee Pudding, Sugar, Summer Corn, Sushi Rice, Sweet Onion, Sweet Onions, SWEET SAMBAL, Syrup, Taco, Tacos, Tallow, Tammy Alana, Tartare, Tasting Menu, The Palms, Toast, Toasted Marshmallow, Toasted Marshmallows, Toffee, Toffee Pudding, Tomahawk Steak, Tomato, Tomatoes, Truffle, Truffle Bomb, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Parmesan Potato Chip, Truffle Parmesan Potato Chips, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, TWO PEARS, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, VANILLA-NUTMEG SYRUP, Vegas, Vegetable, Vegetables, Vinegar, Vodka, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Short Rib, Wagyu Steak, Warm Chocolate Cake, Westholme, Westholme Australian Wagyu Porterhouse, White Balsamic, White Balsamic Glaze, White Balsamic Vinegar, Wild Mushroom, Yolk, Yolks

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes AMUSE – Short rib empanada, green tomatillo sauce P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk BREAD BASKET – Baguette, Raisin Bread, Cream Cheese … Continue reading →

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

Tag Archives: Foie Gras

Bistro de la Mer, Amsterdam NL

Ron Gastrobar, Amsterdam NL

Jean Georges Steakhouse [29,] Las Vegas NV

After, Chicago IL

Odette, Singapore SG

Anima by EDO [13,] Las Vegas NV

Forum, Hong Kong HK

Jean Georges Steakhouse [28,] Las Vegas NV

Sérêvène by Pawan Pinisetti, Miami Beach FL

Café Des Artistes, Puerto Vallarta MX

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Foie Gras

Archives

Recent Posts

By City

By Popularity

Blogs I Love