Category Archives: Tasting Menu

July 11, 2025
6:05 PM
by: Uhockey

Bourbon Steak [3,] Las Vegas NV

Bourbon Steak Lanson Le Black Creation Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio HAMACHI TOSTADAS – crispy corn tortillas, avocado mousse, yuzu ponzu, salsa macha SHELLFISH PLATTER – oysters, clams, king crab, maine … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16OZ BONELESS WAGYU RIBEYE, 2022 Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Aioli, Almond, Almonds, Asian Pear, Asian Pears, Avocado, Avocado Mousse, Avocados, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Tartare, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, Black Truffles, Blossom, Blossoms, BONELESS WAGYU RIBEYE, Bourbon, Bourbon BBQ, BOURBON FLAMBÉED CHOCOLATE FONDUE, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Branzino, Branzino Fish, Brioche, Brioche Bread, Brioche Toast, BRULÉED BASQUE CHEESECAKE, Bundt, Bundt Cake, Butter, Butter & Scotch, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chive Blossom, Chive Blossoms, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Fondue, Chocolate Pot de Crème, Churro, Churros, Cinnamon, cinnamon spiced churros, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Cocoa, Coconut, coconut almond cake, Coconuts, Coffee, Comte, Comte Cheese, Cookie, Cookie Dough, Cookies, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Côtes du Rhône, Côtes du Rhône Mon Coeur, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, CRISPY CORN TORTILLA, CRISPY CORN TORTILLAS, crispy panko, Crispy Potato Pave, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Dough, Doughnut, Doughnuts, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filling, Fish, Float, Fondue, Food, Foodie, French Fries, French Fry, French Toast, Fresh Espresso, Fresh Strawberries, Fresh Strawberry, Fresh Wasabi, Fries, Frrench Fry, Fry, Ganache, Garlic, gin, Gold, Gratinee, Green Olive, green olive tapenade, Green Olives, Grilled Branzino, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbs, house made vanilla bean ice cream, Housemade Pasta, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Jean-Louis Chave, Jean-Louis Chave Selection, Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, Josh Smith, Jus, Ketchup, King Crab, King Crabs, Lanson, Lanson Le Black Creation, Lanson Le Black Creation Champagne, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Tapenade, Olives, Onion, Onions, Oyster, Oysters, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peanut, Peanut Butter, Peanut Butter Ganache, Peanuts, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomodoro, Pomodoro Sauce, Ponzu, Pop-Tart, Pork, Pot de Creme, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Quail Egg, Quail Eggs, Raspberries, Raspberry, RB sorbet, Red Velvet, red velvet bundt, red velvet bundt cake, Red Velvet Cake, Ribeye, Ribeye Steak, Ricotta, Ricotta Cheese, roasted sunburst squash, Roasted Tomato, Roasted Tomatoes, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, salmoriglio, salmoriglio sauce, Salsa, Salsa Macha, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sea Urchin, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, sunburst squash, Tapenade, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, Tequila, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomato Sauce, Tomatoes, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, Wine, XO Café, Yuzu, Yuzu Crème Fraiche, yuzu ponzu, Yuzu Vinaigrette

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

July 4, 2025
12:00 PM
by: Uhockey

212, Amsterdam NL

212 2019 Charles Baur Brand Riesling Grand Cru Summer Leaves, Sorrel Gel Old Beemster Cheese Grissini, Fennel, Orange Crab Hand – Brown crab, lavender, sour cream Shiitake Ravioli, Foie Gras, Umeboshi Jerusalem artichoke, Dutch shrimps, garlic vinaigrette, Belper Knolle Smoked … Continue reading →

Posted in 212, 212 Restaurant, Amsterdam, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Restaurant 212, Tasting Menu, The Netherlands, Vacation Tagged 2019 Charles Baur Brand Riesling Grand Cru, 212, 212 Restaurant, Amsterdam, Apple, apple and ginger sorbet, Apples, Artichoke, artichoke braised with sardine garum, Artichokes, Baguette, Baguette Bread, Barbecue, BARBECUE sardines, BARBEQUE sardines, Bass, Bass Fish, BBQ, BBQ sardines, Belper Knolle, Belper Knolle Cheese, Bleu Cheese, Blossom, Blossoms, Blue Cheese, bluefin o-toto tuna, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broccoli, Broth, brown crab, brown crabs, Butter, Calamansi, Canele, Caramel, caviar. salad, caviar. salads, Charles Baur, Charles Baur Brand Riesling, Charles Baur Brand Riesling Grand Cru, Cheese, Chocolate, Chocolate & Roquefort Ice Cream, Claw, Claws, Confit, confit shallot, confit shallots, Courgette, courgette flower, courgette flower sauce of verveine and piparra peppers with vanilla, courgette flowers, Courgettes, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Hand, Crabs, Cream, cream of BBQ sardines, Crispy veal sweetbread, Crispy veal sweetbread with cream of BBQ sardines, Crispy veal sweetbreads, Dessert, Desserts, Duck Liver, Dutch shrimp, Dutch shrimps, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie4, Food, Foodie, Garlic, Garlic Vinaigrette, Garum, Gel, Gillardeau, Gillardeau Oyster, Gillardeau oysters, Ginger, Grissini, Holland, Ice Cream, Imperial caviar. salad of roasted broccoli, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King crab poached in smoked butter, King Crabs, Laminated Roll, Laminated Rolls, Lavender, Leaf, Leaves, Liver, Michael Uzmann, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Noodle, Noodles, o-toto, o-toto tuna, Old Beemster, Old Beemster Cheese, Old Beemster Cheese Grissini, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pepper, Peppers, Pernad, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Plum, Plums, Ravioli, Ravioli Pasta, Restaurant 212, Richard van Oostenbrugge, Riesling, Riesling Grand Cru, Riesling Wine, Roasted Broccoli, Roe, Roll, Rolls, Roquefort, Roquefort Cheese, Salt, Salted Caramel, Salted Plum, Salted Plums, Salty Caramel, Sardine Fish, sardine garum, Sardines, Sauce, Seabass, Seabass Fish, Seabass puffed on its scales, Shallot, Shallots, Shellfish, shellfish broth, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Ravioli, Shiitakes, Shrimp, shrimps4, Smoked Butter, Smoked French Butter, Sorbet, Sorrel, Sorrel Gel, Sour Cream, sprouted fennel, sprouted fennel with Pernad, Squash, Squash Blossom, Sugar, Summer Leaves, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, The Netherlands, Thomas Groot, Thymus, Travel, Tuna, Tuna Fish, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Ventreche, Ventreche of bluefin o-toto tuna, verveine, Vinaigrette, Vinegar, White Wine

July 3, 2025
6:00 PM
by: Uhockey

Restaurant Spectrum, Amsterdam NL

Restaurant Spectrum 2022 Pflüger ‘Buntsandstein’ Riesling Pfalz Cured Egg Yolk, Trout Roe, Potato, Shiso Sprat, Elderflower, kalix lojram North Sea Crab, caviar, vanilla, mangalitsa pork, mochi Butter Brioche, Sea Salt Pine, cherry, green asparagus, king oyster mushroom Sourdough, Artisanal Dutch … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Restaurant Spectrum, Spectrum, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2022 Pflüger 'Buntsandstein' Riesling Pfalz, Amsterdam, Artichoke, Artichokes, Artisanal Dutch Cow Butter, Asparagus, Black Olive, Black Olives, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Bulb, Bulbs, Butter, Butter Brioche, Cabbage, Cacao, Calamansi, Caramelized Goat Butter, Cas Kratz, Caviar, Chanterelle, Chanterelles, Cheese, Cherries, Cherry, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Coconut, Coconuts, Consomme, Crab, Crabs, Cream, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Duck, Duck Consommé, Duck Liver, Ducks, Dutch Cow Butter, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie Gras, Food, Foodie, girolle, Goat Butter, Green Asparagus, Holland, huacata4y, Huacatay, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, kaffir, kaffir lime, Kaffir Limes, kalix lojram, Kalix Roe, King Oyster Mushroom, King Oyster Mushrooms, Langoustine, Langoustines, Licorice, lime leaf, lime leaves, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, mangalitsa, mangalitsa pork, Meadow Sweet, Meadowsweet, Michael Uzmann, Mochi, Mullet, Mushroom, Mushrooms, North Sea crab, North Sea crabs, Olive, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pflüger Buntsandstein Riesling Pfalz, Pig, Pine, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Red Cabbage, Red Mullet, Red Mullet Fish, Restaurant Spectrum, Rice, Riesling, Riesling Wine, Roe, Salt, Sauce, Sea Grape, Sea Grapes, Sea Salt, Shiso, Sidney Schutte, Skate, Skate Wing, Soup, Sourdough, Sourdough Bread, Spectrum, Sprat, Sprat fish, Squash, Squashes, Sticky Rice, Strawberries, Strawberry, Sugar, Tamarillo, Tarragon, Tasting Menu, The Netherlands, Tomato, Tomatoes, tonka chocolate, Travel, Trout Roe, Truffle, Truffles, tulip, tulip bulb, tulip bulbs, tulips, Vacation, Vanilla, White Chocolate, White Wine, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

July 1, 2025
8:14 PM
by: Uhockey

Karen Torosyan | Bozar Restaurant, Brussels BE

Bozar Green Cloud – Chartreuse Verte, Tequila Calle 23 Romarin fumé / Hibiscus – Sucre de canne, Jasmin Laminated Bread – Butter Lavash Lobster – Blue lobster, Artichoke, Fennel Ham – Parsley ham, Smoked eel, Leek Oyster – Grilled oyster, … Continue reading →

Posted in Belgium, Bozar, Bozar Restaurant, Bread Basket, Brussels, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Karen Torosyan, Lobster, Pork, Tasting Menu, Tiramisu, Vacation Tagged Artichoke, Artichokes, Baguette, Baguette Bread, Belgium, Blue Lobster, Blue Lobsters, Bozar, Bozar Restaurant, Bread, Brittany sea crab, Brittany sea crabs, Broth, Brussels, Butter, Cabbage, Cake, Cakes, Cane Sugar, Cassandre Ercolini, Caviar, Caviar Kristal, Chartreuse, Chartreuse Verte, Cheese, Chocolate, Cinnamon, Cocktail, Coffee, Crab, Crabs, Cream, Creme, Creme Brulee, Daikon, Daikon Radish, Dark Chocolate, Dashi, Dashi broth, Dessert, Desserts, Duck, Duck of Gérard Burgaud, Eel, Eels, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gazpacho, Gold, Goose, Goose Liver, Gravy, Green Cloud, Grilled Oyster, Grilled Oysters, Ham, Hibiscus, Jasmin, Karen Torosyan, Karen Torosyan | Bozar Restaurant, Kristal Caviar, Laminated Bread, Lavash, Leek, Leeks, Lemon, Lemon Pie, Lemon Pies, Lemons, Liver, Lobster, Lobsters, Meat, Meat gravy, Michael Uzmann, Mignardise, Mignardises, Millefeuille, Oyster, Oysters, Parsley, Parsley ham, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pithivier, Pithiviers, Pork, Puff Pastry, Radish, Radishes, Rhubarb, Roe, Romarin fumé, Sake, Sauce, Sea crab, Sea crabs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Smoked Eel, Smoked Eels, Sorrel, Soup, Sucre de canne, Sugar, Tahiti vanilla, Tasting Menu, Tequila, Tequila Calle 23, Tequila Calle 23 Romarin fumé, Timut Pepper, Timut Peppers, Tiramisu, Tomato, Tomatoes, Travel, Trou normand, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

June 30, 2025
12:38 PM
by: Uhockey

De Kas, Amsterdam NL

De Kas Tomato Broth, Verbena, Red Currants Mas de Janiny Tibo’ ’23 Longuedoc FR on Draft Sourdough, Herb Butter Tapioca Crackers, Celery Dip Radish, Piccalilli, Poppyseeds Little Gem, Strawberry, Pine Nut, Violet Beet, Gooseberry, Pickles, Lavender Vinaigrette, Bearnaise Fried Squash … Continue reading →

Posted in Amsterdam, Bread Basket, De Kas, Dessert, Food, Holland, Ice Cream, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2023 Mas de Janiny Tibo, Amsterdam, Asparagus, Baccala, Bearnaise, Béarnaise Sauce, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Blossom, Blossoms, Brandade, Bread, Broth, Butter, Cake, Cakes, Celery, Celery Dip, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chicken, Chicken Soup, Chicken Veloute, Chickens, Chocolate, Chocolate Ice Cream, Cod, Cod Fish, Cracker, Crackers, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, De Kas, Dessert, Desserts, Dip, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Food, Foodie, Fried Squash Blossom, Fried Squash Blossoms, Gooseberries, Gooseberry, Hazelnut, Hazelnut Cake, Hazelnuts, Herb, Herb Butter, Herbs, Holland, Ice Cream, Lavender, Lavender Vinaigrette, Lettuce, Little Gem, Little Gem Lettuce, Mas de Janiny Tibo, Mas de Janiny Tibo' '23, Meringue, Michael Uzmann, Mushroom, Mushrooms, Onion, Onions, Orange Wine, Panna Cotta, Pastries, Pastry, Piccalilli, Pickle, Pickles, Pine Nut, Pine Nuts, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Radish, Radishes, Raspberries, Raspberry, Raspberry Sorbet, Rau Răm, Red Currant, Red Currants, Salt Cod, Sauce, Sauce Bearnaise, Seed, Seeds, Sorbet, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Strawberries, Strawberry, Sugar, Summer Truffle, Summer Truffles, Tapioca, Tapioca Cracker, Tapioca Crackers, Tarragon, Tarragon Panna Cotta, The Netherlands, Tomato, Tomato Broth, Tomatoes, Travel, Truffle, Truffles, Vacation, Veloute, Verbena, Verbena Beurre Blanc, Vinaigrette, Vinegar, Violet, Violets, Zucchini, Zucchini Squash

June 29, 2025
12:45 PM
by: Uhockey

Tannay, Amsterdam NL

Tannay 2022 Pinot Beurot Gerald Demuth Amuse – cucumber, pickled cucumber, cucumber meringue, dill oil, zebra tomato gazpacho Sourdough Bread – Dutch butter Grilled Romaine – parmesan, smoked haddock, egg mimosa, pomello, crouton Spinach Ravioli – peas, wild garlic, straciatella, … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Food, Holland, Ice Cream, Tannay, Tasting Menu, The Netherlands, Vacation Tagged 2022 Pinot Beurot Gerald Demuth, Alain Caron, Amsterdam, Amuse, Amuse Bouche, Artichoke, Artichokes, Bread, Butter, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Confit Lemon, confit lemons, Cream, Crouton, Croutons, Cucumber, cucumber meringue, Cucumbers, Dessert, Desserts, Dill, Dill Oil, Dutch butter, Egg, Egg Mimosa, Eggs, endoedibles, Fish, Food, Foodie, Garlic, Gazpacho, Grapefruit, Grapefruits, Grilled Romaine, Haddock, Haddock Fish, Hake, Hake Fish, Holland, Ice Cream, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meringue, Meringues, Michael Uzmann, Mimosa, Mushroom, Mushrooms, Noodle, Noodles, Oil, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pinot Beurot Gerald Demuth, pomello, pomellos, Puff Pastry, Ravioli, Ravioli Pasta, Rhubarb, Romaine, Romaine Lettuce, Saffron, saffron cream, Sauce, smoked haddock, Soup, Sourdough, Sourdough Bread, Spinach, Spinach Ravioli, Straciatella, Straciatella Cheese, Strawberries, Strawberry, Sugar, Tannay, Tart, Tarts, The Netherlands, Thomas Demuth, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wild Garlic, zebra tomato, zebra tomato gazpacho, zebra tomatoes

May 4, 2025
6:30 PM
by: Uhockey

Delmonico Steakhouse [8,] Las Vegas NV

Delmonico Champagne Herb Popover, Butter TRUFFLE AND PARMESAN POTATO CHIPS AMUSE, Potato Latke, Butter Poached Lobster, Reserve Sturgeon Caviar, Creme Fraiche EMERIL’S NEW ORLEANS BARBECUE SHRIMP, petite rosemary buttermilk biscuit EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS, remoulade sauce, teardrop tomatoes … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 16oz BONELESS RIBEYE, 16oz Creekstone Farms Dry-aged PRIME BONELESS RIBEYE, 16oz Creekstone Farms PRIME BONELESS NEW YORK STRIP, 16oz Creekstone Farms PRIME BONELESS RIBEYE, 16oz Creekstone Farms Wet-aged PRIME BONELESS NEW YORK STRIP, 16oz New York Strip, 16oz New York Strip Steak, 16oz PRIME BONELESS RIBEYE, 16oz RIBEYE, 16oz Wet-aged PRIME BONELESS NEW YORK STRIP, 20oz KUROBUTA PORK CHOP, 6oz CERTIFIED PIEDMONTESE PETITE FILET MIGNON, 6oz PETITE FILET MIGNON, 6oz PIEDMONTESE PETITE FILET MIGNON, Abita, Abita Root Beer, Abita Root Beer Glaze, Amuse, Amuse Bouche, Anson Mills, Anson Mills Grits, Apple, Apple Bacon, Apple Cured Kurobuta Bone-In Bacon, Apples, Arugula, Asparagus, Bacon Jam, Bacon Vinaigrette, Baked Brie, Baked Brie Cheese, balsamic, Balsamic Vinegar, Banana, Banana Cream Pie, Bananas, Barbecue, BARBECUE SHRIMP, BARBECUE SHRIMPS, Barbeque, BARBEQUE SHRIMP, BARBEQUE SHRIMPS, Basil, BBQ, BBQ Shrimp, BBQ SHRIMPS, Beef, Berries, Biscuit, Biscuits, Black Pepper, Black Peppers, Bone-In Bacon, BONELESS RIBEYE, Bread, Brie, Brie Cheese, Broccoli, Brown Butter, Brown Sugar, Brussels Sprout, Brussels Sprouts, Bunny, Burrata, Burrata Cheese, Butter, Butter Milk, Butter Poached Lobster, BUTTERED FRESH ASPARAGUS, BUTTERED FRESH BROCCOLI, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Caesar Salad, Cake, Cakes, Caramel, Caramel Sauce, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Caviar, CERTIFIED PIEDMONTESE PETITE FILET MIGNON, Champagne, Cheddar, Cheddar Cheese, Cheese, Chip, Chips, Chive, Chives, Chocolate, CHOCOLATE BOMBE, Chocolate Mousse, Chocolate Shaving, Chocolate Shavings, Cinnamon, Coconuts, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crab Cake, Crab Cakes, CRAB CAKES MUSHROOM CAPS, Crabs, Cream, Cream Corn, CREAM CORN GRATIN, Creekstone Farms, Creekstone Farms Ribeye, Creme, Crème Fraiche, crispy bacon, crispy mushroom, crispy mushrooms, Crispy Pancetta, Croquette, Croquettes, Crouton, Croutons, Crumb, Crumbs, Crust, Dark Chocolate, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Deviled Egg, Deviled Eggs, Dijon, Dijon Mustard, Dry-aged PRIME BONELESS RIBEYE, Dry-Aged Steak, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, EMERIL’S NEW ORLEANS BARBECUE SHRIMP, EMERIL’S RESERVE STURGEON CAVIAR, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGG, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS, Emulsion, endoedibles, Espresso, Espresso Ladyfingers, ESPRESSO OVER ICE, Espresso Soaked Ladyfingers, espresso-soaked lady finger, espresso-soaked lady fingers, Espresso-Soaked Ladyfinger, Extra Virgin Olive Oil, farmers market berries, Filet Mignon, Filet Mignon Steak, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Foie, Foie 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Nevada, New York Strip, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Sauce, Pan Seared Foie Gras, Pan Seared Scallop, Pan Seared Scallops, Pancetta, Panko, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pattypan Squash, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pepper, Peppers, Petite Rosemary Buttermilk Biscuit, Petite Rosemary Buttermilk Biscuits, Phyllo, Phyllo Dough, Pickle, Pickled Watermelon Rind, Pickles, Pie, Piedmontese Filet Mignon, PIEDMONTESE PETITE FILET MIGNON, Pies, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, POINT REYES QUINTA, POINT REYES QUINTA BAKED BRIE CHEESE, POINT REYES QUINTA Brie Cheese, Popover, Popovers, Porchetta, Pork, Pork Chop, Pork Chops, Potato, Potato Chip, Potato Chips, Potato Croquette, Potato Croquettes, Potato Latke, Potato Latkes, Potatoes, Powdered Sugar, Praline, Praline Bacon, Pralines, PRIME BONELESS RIBEYE, PRIME BONELESS RIBEYE Steak, Prime Ribeye, Prime Steak, Prosciutto, Rabbit, Rabbit Porchetta, Raspberries, Raspberry, Red Onion, Red Onions, Red Wine, Red Wine Pan Sauce, Reduction, Reggiano, Reggiano Cheese, Remoulade, Remoulade Sauce, Reserve Sturgeon Caviar, Ribeye, Ribeye Steak, Rind, rinds, Roasted Poblano Pepper, Roasted Poblano Peppers, Roe, Romaine, Romaine Lettuce, Ronnie Rainwater, Root Beer, Rosemary, Rum, Salad, Salads, Salt, Sauce, SAUTÉED GARLIC MUSHROOM, SAUTÉED GARLIC MUSHROOMS, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Sea Salt, Seared Foie Gras, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Shortbread, Shortbread Crust, Shrimp, Shrimps, Sin City, smoked apple bacon, smoked apple bacon jam, Sorbet, SORBETS, Sour Cream, Sparkling Wine, Spinach, Squash, Steak, Steak Fries, Steak Fry, Strawberries, Strawberry, Sturgeon, Sturgeon Caviar, Sugar, Tartare, Tasting Menu, Teardrop Tomato, Teardrop Tomatoes, The Venetian, Tiramisu, Toast, Toasted Bread Crumb, Toasted Bread Crumbs, toasted herb focaccia, Tomato, Tomato Salad, Tomatoes, Traditional Garnishes, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vinaigrette, VINE-RIPENED HEIRLOOM TOMATO SALAD, Vinegar, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, Watermelon, Watermelon Rind, watermelon rinds, Watermelons, Whipped Cream, Whipped Honey, White Chocolate, Wild Arugula, Wilted Spinach, Wine, Worcestershire, Worcestershire Sauce, Yolk, Yolks

April 16, 2025
6:00 PM
by: Uhockey

Jean Georges Steakhouse [29,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter PETROSSIAN DAURENKI CAVIAR – smoked egg yolk, golden potato cakes FLUKE SHISO WRAPS – avocado, radish, ginger mustard sabayon JAPANESE WAGYU CARPACCIO – comte cheese fritters & truffle aioli CRISPY SUSHI SAMPLER – soy … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 32 Day Dry Aged New York Strip, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, Almond, Almonds, American Wagyu, American Wagyu Beef, Apple, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Poivre, Avocado, Avocadoes, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Batter, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beer, Beer Batter, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt 32 Day Dry Aged New York Strip, Brandt Farm, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Buratta, Buratta Cheese, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Cherokee Purple, Cherokee Purple Tomato, Cherokee Purple Tomatoes, Cherokee Purples, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coffee, Compote, Comte, Comte Cheese, comte cheese fritter, comte cheese fritters, Cow, Cows, Cream, Creme, Crème Fraiche, CRISPY MAITAKE MUSHROOM, CRISPY MAITAKE MUSHROOMS, Crispy Sushi, Crispy Sushi Sampler, Crumb, Crumbs, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, DAURENKI, DAURENKI CAVIAR, Dessert, Desserts, Double Espresso, Dry-Aged New York Strip, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Fluke, Fluke Fish, FLUKE SHISO WRAP, FLUKE SHISO WRAPS, Foie, Foie Gras, FOIE GRAS AU POIVRE, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fudge, Garlic, Ginger, ginger mustard sabayon, Glaze, Golden Osetra, Golden Osetra Caviar, golden potato cake, golden potato cakes, Grass Fed Filet Mignon, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marcona, Marcona Almond, Marcona Almonds, Marconas, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Paprika, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Petrossian, Petrossian caviar, PETROSSIAN DAURENKI CAVIAR, Pie, Piedmontese Grass Fed Filet Mignon, Pies, Pommes, Pommes Puree, Potato, Potato Cake, Potato Cakes, Potatoes, Preserved Lemon, Preserved Lemons, Prime Porterhouse, Puree, Radish, Radishes, Ramp, Ramp Greens, Ramp Whites. Fontina, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Red Wine, Red Wine Vinegar, Rhubarb, Rhubarb Pie, Rhubarb Pie with Vanilla Ice Cream, Rib, Rib Cap, Ribeye, Ribeye Beef, Ribs, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Sabayon, Saison, saison beer, saison beer batter, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, sauce of aerated Ramp Whites & Fontina Cheese, Sautéed Ramp, Sautéed Ramp Greens, Sautéed Ramps, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Butter, Smoked Egg Yolk, Smoked Egg Yolks, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry-Rhubarb Jam, Streusel, Sugar, Sun Gold, Sun Gold Tomato, Sun Gold Tomato Jam, Sun Gold Tomatoes, Sun Golds, Sushi, Syrup, Tasting Menu, Tendril, Tendrils, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Wrap, Wraps, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

April 5, 2025
6:06 PM
by: Uhockey

Bourbon Steak [2,] Las Vegas NV

Bourbon Steak CASA OBSIDIANA – casa obsidiana blanco, tempus fugit de cacao, lillet blanc mole bitters, lemon Hamachi Tostada, Tuna Cigar Trio of Duck Fat Fries – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, Paprika Fries / Bourbon … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz Filet Mignon, 12oz Westholme Filet Mignon, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, Agnolotti, Agnolotti Pasta, Aioli, Asparagus, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, basil crust, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Wellington, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blanco Tequila, Blossom, Blossoms, Bourbon, Bourbon BBQ, BOURBON STEAK, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Carrot, Carrots, CASA OBSIDIANA, casa obsidiana blanco, casa obsidiana blanco tequila, casa obsidiana tequila, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Cocktail, Cocktails, Cod, Cod Fish, Coffee, Comte, Comte Cheese, Cookie, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crepe, crispy panko, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duxelle, Duxelles, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filet Mignon, Filling, Fish, Float, Food, Foodie, French Toast, Fries, Frrench Fries, Frrench Fry, Fry, fugit de cacao, Garlic, gin, Gold, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbed Crepe, Herbs, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Josh Smith, Jus, Ketchup, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Jus, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Norwegian cod, Norwegian cod fish, Nut, Nuts, NV, Oil, Onion, Onions, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pig, Pomodoro, Pomodoro Sauce, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushroom Duxelles, Porcini Mushrooms, Porcinis, Pork, Pot de Creme, Potato, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Raspberries, Raspberry, RB sorbet, Ricotta, Ricotta Cheese, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sin City, Skrei Norwegian cod, Sorbet, spicy lobster cream, Spinach, Spring veggies, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, Tart Tatin, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, tempus, tempus fugit de cacao, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomatoes, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Cigar, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, White Asparagus, White Truffle, White Truffle Butter, White Truffles, Wine

March 22, 2025
6:09 PM
by: Uhockey

Alinea [4,] Chicago IL

Alinea Champagne COMMUNAL – SALSIFY, FIG, SMOKED MUSHROOM SOCARRAT – RABBIT, BOMBA, SOFRITO SAFFRON APPLE CIDER – MANZANILLA SHERRY, ORANGE OSETRA – OLIVE, BLACK PEPPER, BLIS ELIXER CHARRED ARCTIC CHAR – BLIS MAPLE SYRUP, CHAR ROE, CARROT, SMOKE 2023 Romain … Continue reading →

Posted in Alinea, Dessert, Food, Ice Cream, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, A5, A5 Wagyu, A5 Wagyu Beef, Alinea, Apple, Apple Cider, Apples, Arctic Char, Arctic Char Fish, BALLOON, Beef, Birthday Cake Champagne, Black Pepper, Black Peppers, Black Truffle, black truffle explosion, Black Truffles, Blis, BLIS ELIXER, Blis Maple, Blis Maple Syrup, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Butternut Squash, Caramel, Caramel Apple, Carrot, Carrots, Caviar, Champagne, Char, Char Fish, Char Roe, CHARRED ARCTIC CHAR, Cheese, Chicago, Chimichurri, CHIMICHURRIS, Cider, cold potato, cold potatoes, COMMUNAL, Corn, Corn Meal, Cornmeal, Cream, Date, Dates, Dessert, Desserts, Douglas Alley, Eggplant, Eggplants, Empanada, Empanadas, endoedibles, Fig, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, FOSSILIZED, Gelatin, Grant Achatz, Hot Potato, HOT POTATOES, HUMITA, Iberico Pork, Illinois, Italian Ice, Jamon, Jamon Iberico, Japanese Eggplant, Japanese Eggplants, Lemon, Lemons, Lettuce, Lettuces, Liquor, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Masa, Michael Uzmann, Mushroom, Mushrooms, OKINAWAN SWEET POTATO, OKINAWAN SWEET POTATOES, Olive, Olives, Orange, Oranges, Osetra, Osetra Caviar, Paella, PAINT, Parmesan, Parmesan Cheese, Pastries, Pastry, Pear, Pear Liquor, Pears, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Plum, Plums, POIRE, POIRE PRISONNIERE, Pork, Potato, Potatoes, Prawn, Prawns, PROVOLETA, PROVOLETA Cheese, Provolone, Provolone Cheese, Prune, Prunes, Rabbit, Rabbits, Red Prawn, Red Prawns, Rice, Roasted Bone, Robiola, Robiola Cheese, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Rose Champagne, Saffron, Salsify, Sancerre, Sauce, Seed, Seeds, Sesame, Sherry, Sherry Wine, Shrimp, Shrimps, SMOKED Gelatin, SMOKED MUSHROOM, Smoked Mushrooms, Socarrat, sofrito, SOFRITO SAFFRON, Sparkling Wine, Squash, SQUASHED, Sugar, Sweet Corn, Sweet Potato, Sweet Potatoes, Syrup, TAFFY, Travel, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, White Wine, Wild Mushroom, Wild Mushrooms, Wine

March 21, 2025
5:30 PM
by: Uhockey

Next “Alinea Year 1,” Chicago IL

Next 2023 Romain Reverdy ‘Florilege’ Sancerre BROCCOLI STEM, wild steelhead roe, bitter orange, brioche HEARTS OF PALM in three sections SHRIMP, plum, meyer lemon, vanilla bean LOBSTER, carrot, coconut, curry TOMATO, pumpemickel, provolone, thyme PORK BELLY, peanut, pickled vegetables, basil … Continue reading →

Posted in Chicago, Dessert, Food, Illinois, Lobster, Next, Next Alinea Year 1, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, Avocado, Avocados, Basil, Basil Seed, Basil Seeds, Belly, Bitter Orange, Black Truffle, black truffle explosion, Black Truffles, Bread, Brioche, Brioche Bread, Broccoli, BROCCOLI STEM, Butter, Carrot, Carrots, Cheese, Chicago, Chocolate, Chocolate Ganache, Coconut, Coconuts, Coffee, cold potato, cold potatoes, Cream, Curry, Dark Chocolate, Dessert, Desserts, endoedibles, evergreen aroma, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frog, Frog Leg, Frog Legs, Frogs, Ganache, Grant Achatz, Hearts of Palm, HEARTS OF PALM in three sections, Hot Potato, HOT POTATOES, Illinois, Lamb, Lamb Neck, Lambs, Leg, Legs, Lemon, Lemons, Lettuce, Lettuces, Licorice, Lobster, Lobsters, mastic, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mushroom, Mushrooms, Neck, Next, Next Alinea Year 1, Orange, Oranges, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, pillow of star anise aroma, Pine Nut, Pine Nuts, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Provolone, Provolone Cheese, Prune, Prunes, pumpemickel, pumpemickel bread, Raspberries, Raspberry, RASPBERRY birthday bite, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Sancerre, Sauce, Seed, Seeds, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shrimp, Shrimps, Stem, Sugar, Thyme, Tomato, Tomatoes, Travel, Trout Roe, Truffle, Truffles, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, White Wine, Wild Mushroom, Wild Mushrooms, wild steelhead roe, Wine

March 7, 2025
6:00 PM
by: Uhockey

Bourbon Steak, Las Vegas NV

Bourbon Steak Michel Gonet Grand Cru Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio JOSEPHINE – No. 3 Gin, Lemon, Yuzu, Honey, Peach Bitters Trio of Fries – Trio of Dipping Sauce SHELLFISH PLATTER … Continue reading →

Posted in Bourbon Steak, Bread Basket, Coffee, Cornbread, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 24K Gold, 8oz Wagyu Rib Cap, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Agnolotti, Agnolotti Pasta, Aioli, Asian Pear, Asian Pears, Avocado, Avocados, Bacon, bacon-parmesan cream, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Beef, Beef Tartare, Beignet, Beignets, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, BLACK TRUFFLE BREAD, Black Truffles, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, brandy. cream, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butter & Scotch, Butter Lettuce, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Caviar, CAVIAR “TWINKIEE”, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Coffee, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, Crispy Potato Pave, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Doughnut, Doughnuts, Ed Tracy, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Food, Foodie, French Toast, Fresh Espresso, FRESH HEARTS OF PALM, FRESH HEARTS OF PALM SALAD, Fresh Horseradish, Fresh Wasabi, Fries, Frrench Fries, Frrench Fry, Fry, Garlic, gin, Gold, Grand Cru Champagne, Grapefruit, Grapefruits, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Hearts of Palm, Honey, Horseradish, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, JOSEPHINE, Josh Smith, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, lobster-brandy cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Michel Gonet, Michel Gonet Champagne, Michel Gonet Grand Cru Champagne, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, mustard, Nevada, No. 3, No. 3 Gin, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Onion, Onions, Oyster, Oysters, Paprika, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peach, Peach Bitters, Peaches, Pear, Pears, Pepper, Peppers, Persimmon, PERSIMMON “RAVIOLIS”, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomegranate, Pomegranates, Poppy Seed, Poppy Seeds, Pork, Pot de Creme, Pot Pie, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, RB sorbet, Reposado Tequila, Rib Cap, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Ruby Red Grapefruit, Russet Potato, Russet Potatoes, Salad, Salads, sassafrass, sassafrass ice cream, Sauce, Scotch, Sea Salt, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Souffle, Spinach, SPINACH SOUFFLÉ, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tequila, Toast, Tomato, Tomatoes, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Butter, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Rib Cap, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, XO Café, Yuzu, Yuzu Crème Fraiche, Yuzu Vinaigrette, “TWINKIEE”

February 22, 2025
6:29 PM
by: Uhockey

Seroja, Singapore SG

Seroja Coconut toddy, sourdough starter fish floss with raita & mint, tuna with ginger kerabu & caviar, sea conch with fermented shrimp dressing & banana in pietee local organic vegetables dressed in mustard oil & peanut braised beef tripe & … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Seroja, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged Banana, Bananas, bandung, Barbecue, Barbeque, BBQ, BBQ Chicken Wing, bbq chicken wing stuffed with rempah udang & prawn, BBQ Chicken Wings, Beef, Beef Cheek, Beef Cheeks, Beef Tripe, Beet, Beets, betel leaf, betel leaf noodle, betel leaf noodle with ulam dressing & mudcrab, betel leaf noodles, Black Truffle, Black Truffles, braised beef tripe, braised beef tripe & cheeks with white cloud & perigord truffle & rice ball, Bread, Broth, Butter, Cake, Cakes, cameron highlands sweetcorn wafer, cameron highlands sweetcorn wafer & popcorn ice cream, Carrot, Carrots, Caviar, charred scallop, charred scallops, Cheek, Cheeks, Chicken Wing, Chicken Wings, Coconut, Coconut toddy, Coconuts, Conch, Corn, Cow, Cows, Cream, crispy sia rice, Dessert, Desserts, Dressing, Duck, duck percik, duck percik from bidor, duck percik from bidor with crispy sia rice & lauk pauk, Ducks, endoedibles, fermented shrimp, fermented shrimp dressing, Fish, Fish Egg, Fish Eggs, fish floss, fish floss with raita & mint, Fish Roe, Floss, Food, Foodie, Ginger, ginger kerabu, Glutinous Rice, Granita, gulal, Herb, Herbs, Honey, Honey Comb, Honeycomb, honeycomb kueh, Ice, Ice Cream, Intestine, johorean milk, johorean milk butter, kerabu, Kueh Pie Tee, Kueh Pie Tees, kuih bahulu, kuih bahulu with pandan cream, Laksa, laksa leaf, laksa leaf sauce, lauk pauk, Lemon, Lemongrass, Lemongrass Coconut Broth, Lemons, local organic vegetables dressed in mustard oil & peanut, mangrove wood charred scallop, mangrove wood charred scallop with laksa leaf sauce, Michael Uzmann, Milk, Mint, Mints, Mud Crab, Mud Crabs, mudcrab, mudcrabs, mustard, Mustard Oil, Oil, Onion, Onions, Pandan, Pandan Cream, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Perigord Truffle, Perigord Truffles, pie tee, pie tees, pietee, Pop Corn, Popcorn, Popcorn Ice Cream, Prawn, Prawns, Raita, red seabream, red seabream fish, red seabream with sarawak white pepper gulal & lemongrass coconut broth, rempah udang, Rice, Rice Ball, Roe, Roti, Roti Bread, roti paung, roti paung with johorean milk butter, Sarawak White Pepper, sarawak white pepper gulal, sarawak white peppers, Sauce, Scallop, Scallops, sea conch, sea conch with fermented shrimp dressing & banana in pietee, seabream, seabream fish, Seroja, Shrimp, Shrimps, sia rice, Singapore, Sorbet, Sourdough, Sourdough Starter, Sticky Rice, Stomach, Sugar, Sweet Corn, sweet corn wafer, sweetcorn wafer, tapai, tapai & bandung, Tasting Menu, Toddy, Travel, Tripe, tropical herb, tropical herb sorbet, Truffle, Truffles, Tuna, Tuna Fish, tuna with ginger kerabu & caviar, ulam, ulam dressing, Vacation, Vegetable, Vegetables, Wafer, Wafers, White Pepper, White Peppers, Wing, Wings, Yogurt

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

February 21, 2025
6:48 PM
by: Uhockey

Thevar, Singapore SG

Thevar Spiked Horchata – BACARDI, RUM, BANANA, PORT, HORCHATA Fluffy Watermelon & Pink Guava Paloma – ALTOS BLANCO, APEROL, WATERMELON, PINK GUAVA Clarified Masoor Dal Trout Idli, Kaluga Caviar, Dill Raita Kiwi Chaat Crispy Pork, Sambal Aioli, Betelnut Leaf Carrot … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Thevar, Vacation Tagged Abalone, Achar Thogayal, Aioli, ALTOS BLANCO, Aperol, Bacardi, Banana, Bananas, Beet, Beet Momo, Beetroot, Beetroot Momo, Beets, Belly, Betelnut, Betelnut Leaf, Biryani, Bread, Butter, Butternut Squash, Cake, Cakes, Carrot, Carrot Pani Puri, Carrots, Caviar, Chaat, Chai, Cheese, Chettinad Chicken, Chettinad Chicken Roti, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Clarified Masoor Dal, Cocktail, Cocktails, Coffee, Coffee-Roasted Date, Coffee-Roasted Dates, Coffee-Roasted Dates Kulfi, Cream, Crispy Pork, Dal, Date, Dates, Dessert, Desserts, Dill, Dill Raita, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Eel, Eels, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluffy Watermelon & Pink Guava Paloma, Food, Foodie, Fruit, Guava, Horchata, Idli, Ishtu, Jus, Kaluga Caviar, Kiwi, Kiwi Chaat, Kiwi Fruit, Kokum Beetroot Momo, Koshihikari Khichdi, Kulfi, Lamb, Lamb Biryani, Lambs, Lentil, Lentils, Lobster, Lobster-Yuzu Ishtu, Lobsters, Mano Thevar, Masala, Masala Chai, Masala Chai Tart, Masoor Dal, Michael Uzmann, Milk, Momo, Mysore, Mysore Spiced Rack of Lamb, Onion, Onions, Paloma, Paneer, Paneer Cheese, Pani Puri, Pastries, Pastry, Peach, Peach & Paneer, Peaches, Pepper, Peppers, Pig, Pink Guava, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Pork Belly, Porridge, Port, Port Wine, Rack of Lamb, Raita, Rice, Rice Cake, Rice Milk, Roe, Roti, Rum, Sambal, Sambal Aioli, Sauce, Sheep, Singapore, Smoked Eel, Smoked Eel Vadai, Spiced Jus, Spiked Horchata, Squash, Squash Masala, Sugar, Tart, Tarte, Tarts, Tasting Menu, Thevar, Tiger Abalone, Travel, Trout, Trout Fish, Trout Idli, Vacation, Vadai, Watermelon, Watermelons, Wine, Yogurt, Yuzu

February 20, 2025
6:08 PM
by: Uhockey

Dewakan, Kuala Lumpur MY

Dewakan Gooseberry Kombucha with Tomato Consome Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes Slightly cured crayfish skewered with aromatic twigs with yeast sauce Thinly sliced cuttlefish and crab roe in a reduced … Continue reading →

Posted in Crab, Dessert, Dewakan, Food, Ice Cream, Kuala Lumpur, Malaysia, Tasting Menu, Vacation Tagged 12oz Beef Patty cooked in A-1 Steak Sauce, A hot broth before some sweet dishes, Adan rice, Adan rice steamed in a mahang leaf served with venison, balsamic, Balsamic Vinegar, bambangan, bambangan juice, Beef, beef loin, Beef Steak, Beef Striploin, Beef Tongue, belinjau, Berries, Berry, bidara, Brain, Braised cock's comb, Braised cock's crest, Braised cock's crest and stone crab seasoned with salted litsea, Bread, Breadfruit, breadfruit crisp, Broth, Butter, Butter Cake, Cacao-less chocolate, Cacao-less chocolate made with dabai, Cake, Cakes, Calamari, candied bidara, Caviar, Chayote, Cheese, Chestnut, Chestnuts, Chocolate, Clams, cock's crest, Cock’s Comb, Cocoa, cocoa husk, cocoa husk tea, Coconut, coconut jelly, Coconut jelly with mulberry and bambangan juice, Coconuts, cold button mangosteen soup, Comb, Consomé, Consomee, Cow, cow's brain, Cow's Tongue, Cows, Crab, crab roe, Crabs, Crayfish, Cream, crest, Crisp, Crisps, Cuttlefish, dabai, Darren Teoh, Deer, Dessert, Desserts, Dewakan, Dressing, Dumpling, Dumplings, Egg, egg soup, Egg Yolk, Egg Yolks, Eggs, Elateriospermum, Elateriospermum Seed, Elateriospermum Seeds, endoedibles, Fermented cocoa husk tea, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fudge, Ginger, Gooseberries, Gooseberry, Gooseberry Kombucha, Gooseberry Kombucha with Tomato Consome, Greens, Greens on a breadfruit crisp, grilled greens, Guava, Guava Juice, guava juice dressing, Heart of Palm, Hearts of Palm, Hot smoked sturgeon, Hot smoked sturgeon from Tanjung Malim, Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes, Ice Cream, Jelly, Juice, keluak, keluak tart, keluak tart shell, keranji, kerdas, Kombucha, Kuala Lumpur, labu siam, Lacto-fermented star fruit juice, Lacto-fermented star fruit juice with mango vinegar, Lengua, litsea, Lychee, Lychees, mahang leaf, Mango, Mango Vinegar, Mangoes, Mangos, Mangosteen, mangosteen soup, Mangosteens, Michael Uzmann, Mulberries, Mulberry, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, palm wine, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Perah, Perah ice cream, Perah ice cream with candied bidara and tropical chestnut, Rajah Brooke's Birdwing, reduced guava juice dressing, Retired dairy cow plate, Rice, Rice tempeh, Rice tempeh dumpling, Rice tempeh dumpling filled with clams, Rice tempeh dumpling filled with clams in an egg soup, Roe, Rose, rose fudge, rose fudge in a heart of palm and keluak tart shell, Rose Tea, Rose tea with Balsamic vinegar, Roses, salted litsea, Sauce, Sea Grape, Sea Grapes, Seed, Seeds, Slightly cured crayfish, Slightly cured crayfish skewered with aromatic twigs, Slightly cured crayfish skewered with aromatic twigs with yeast sauce, Smoked Sturgeon, snake fruit, Soup, Squid, Squids, Star Fruit, star fruit juice, Steak, Stone Crab, Stone Crabs, Striploin, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempeh, Tempura, tempura cow's brain, Thinly sliced cuttlefish and crab roe in a reduced guava juice dressing, Toddy, Toddy Butter Cake, Tomato, Tomato Consome, Tomatoes, Tongue, Torch ginger, Travel, tropical chestnut, tropical chestnuts, Vacation, Velvet Tamarind, Venison, Venison Tartare, Vinegar, Wine, Yeast, yeast sauce, Yolk, Yolks, Zest

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

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