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Tag Archives: Asparagus
Trattoria Ruggero, Florence IT
Trattoria da Ruggero House Chianti Bread Puntarelle di Cicoria Misto Toscano Liver Crostini Tagliatelle with Asparagus Tortellini en Brodo Roasted Potatoes Arista Apple Cake Roasted Apple Opened in 1980 by Ruggero Corsi, at the edge of Florence near Porta Romana, … Continue reading →
Posted in Bread Basket, Dessert, Florence, Food, Italian, Italy, Pork, Trattoria da Ruggero, Trattoria Ruggero, Vacation
Tagged Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Apple, Apple Cake, Apple Cakes, Apples, Arista, Asparagus, Bread, Brodo, Broth, Butter, Cake, Cakes, charcuterie, Cheese, Chianti, Chianti Wine, Chicken, Chicken Liver, Chickens, Chicory Salad, Cicoria, Crostini, Dessert, Desserts, Dressing, endoedibles, Fish, Florence, Food, Foodie, House Chianti, Italy, Liver, Liver Crostini, Liver Toast, Michael Uzmann, Misto Toscano, Noodle, Noodles, Pasta, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Prosciutto, Puntarelle, Puntarelle di Cicoria, Puntarelle Salad, Red Wine, Roast Pork, Roasted Apple, Roasted Apples, Roasted Potato, Roasted Potatoes, Ruggero Corsi, Salad, Salami, Salumi, Sauce, Sugar, Syrup, Tagliatelle, Tagliatelle Pasta, Tagliatelle with Asparagus, Toast, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Trattoria da Ruggero, Trattoria Ruggero, Travel, Vacation, Wine
Top of The World [10,] Las Vegas NV
Top of the World Espresso Hazelnut Martini Shellfish Display – Split 16oz Australian Lobster Tail, Split Crab Legs, Seasonal Oysters, Poached Shrimp, Assorted Sauces King Crab, Lemon Parker House Rolls BACON WRAPPED SHRIMP & GRITS – Sharp Cheddar Grits, Maple-Chipotle … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere
Tagged 16oz Australian Lobster Tail, 16oz Bone-In Filet, 16oz Filet Mignon, 16oz Roasted Australian Lobster Tail, Aged Cheddar, Aged Cheddar Cheese, Aioli, Almond, Almonds, American Wagyu, Apple, Apple Crisp, Apple Crisp Blondie, Apples, Artichoke, Artichokes, Asparagus, Australian Lobster, Australian Lobster Tail, Australian Lobsters, B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon Wrapped Shrimp, BACON WRAPPED SHRIMP & GRITS, Bass, Bass Fish, Beef, Beef Steak, Belly, Black Pepper, Black Pepper Sour Cream, Black Peppers, Bleu Cheese, Blondie, Blondies, Blue Cheese, Bone-In Filet, Bone-In Filet Mignon, Brad Manchester, Bradley Manchester, Brandy, Brandy Caramelized Onion, Brandy Caramelized Onions, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breast, Breasts, Brown Butter, Brown Sugar, Brûléed Gruyère Cheese, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch, Butterscotch Panna Cotta, Cake, Cakes, Calamari, Calamari Fry, Calamari “Fries”, Caponata, Caramel, Caramelized Onion, Chad Castanino, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cheese Sauce, Chervre, Chervre Cheese, Chicken, Chickens, Chili, Chilies, Chilis, Chilled Shrimp, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Choco Taco, Chocolate, Chocolate Ganache, Chocolate Pearl, Chocolate Pearls, Chocolate Soil, Cinnamon, Citrus, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Butter, Coconuts, Coffee, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Leg, Crab Legs, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOM, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOMS, Crabs, Craisin, Craisins, Cranberries, Cranberry, Cream, Creekstone Farms, Creme Chantilly, Crumble, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curried Sweet Potato, Curried Sweet Potatoes, Curry, Dark Chocolate, Dessert, Desserts, Double Espresso, Drawn Butter, Dressing, Dried Cranberries, Dried Cranberry, Dumpling, Dumplings, Egg, Eggs, endoedibles, Espresso, Espresso Chantilly, Espresso Hazelnut Martini, Espresso Martini, Filet Mignon, Fish, Food, Foodie, Free-Range Chicken, FRENCH ONION POTATO PURÉE, Fresh Herb, Fresh Herbs, Fried Brussels Sprout, Fried Brussels Sprouts, Frosting, Ganache, Garlic, Garlic Vinaigrette, Glacier 51 Sea Bass, Glaze, Gnocchi, Goat Cheese, Grits, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Hollandaise, hollandaise sauce, Hot Sauce, Housemade Bread, Ice, Ice Cream, Iceberg Lettuce, Icing, King Crab, King Crabs, Las Vegas, Leg, Legs, Lemon, Lemon Juice, Lemon-Garlic Drawn Butter, Lemons, Lettuce, LOADED POTATO GNOCCHI, Lobster, Lobster Tail, Lobsters, Louisiana Hot Sauce, LV, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Maple-Chipotle Glaze, Martini, Mary's Chicken, Mary’s Free Range Chicken, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oysters, PAN ROASTED SEA BASS, Panna Cotta, Parker House Roll, Parker House Rolls, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pearl, Pearls, Pears, Pecan, Pecans, Pepper, Peppers, Pig, Poached Shrimp, Poached Shrimps, Pommes, Pommes Puree, Pork, Pork Belly, Port, Port Wine, Port Wine Pear, Port Wine Pears, Potato, Potato Puree, Prime Beef, Pudding, Puree, Ranch, Ranch Dressing, Roasted Asparagus, Roasted Garlic, Roasted Garlic Vinaigrette, Roll, Rolls, Salad, Salt, Sauce, Sea Bass, Sea Bass Fish, Seasonal Oyster, Seasonal Oysters, Shallot, Shallots, Sharp Cheddar, Sharp Cheddar Cheese, Sharp Cheddar Grits, Shellfish, Shellfish Display, Shellfish Tower, Shrimp, Shrimp & Grits, Shrimp n' Grits, Shrimps, Sin City, Smoked Almond, Smoked Almonds, Smoked Bacon, Smoked Blue Cheese, Smoked Chicken, SMOKED HALF CHICKEN, Smoked Pork, Sour Cream, Soy, Soy Sauce, Spicy Yuzu Aioli, Spinach, SPINACH & APPLE SALAD, Split 16oz Australian Lobster Tail, Split Crab Leg, Split Crab Legs, Sprout, sprouts, Squid, Steak, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Surf + Turf, Sweet Potato, Sweet Potatoes, Sweet Soy, Syrup, Taco, Tacos, tail, Tails, Tasting Menu, The Strat, The Stratosphere, Thick Cut Pork Belly, Thigh, Thighs, Toasted Pecan, Toasted Pecans, Togarashi, Togarashi Spice, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, TOP OF THE WORLD SURF & TURF, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Dome, Wine, Wing, Wings, Yuzu, Yuzu Aioli
Scotch 80 Prime [15,] Las Vegas NV
Scotch 80 Prime Japanese Milk Bread, Butter Truffle Parmesan Chips Hamachi Crudo – Uni, Baerri Caviar, Truffle Calamansi Ponzu Charred Shellfish Platter – Garlic Herb Butter, Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151 Omi Gyu Sando … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 151, 16oz Creekstone Farms Bone in Filet, 18oz Flannery 14 day Dry Aged Bone in NY, 18oz Flannery 14day Dry Aged Bone in NY, 18oz Flannery 14day Dry Aged Bone in NY Strip, 18oz Prime Dry-Aged Bone-in New York Strip, 36oz Snake River Farms American Wagyu, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Satsuma-Gyu Beef, A5 Satsuma-Gyu Cowboy Steak, A5 Satsuma-Gyu Cowboy Steak from Kagoshima, A5 Wagyu, A5 Wagyu Beef, Aioli, American Wagyu, Anjou Pear, Anjou Pears, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Armagnac, Armagnac Gastrique, Asparagus, Au Gratin, Baerri, Baerri Caviar, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Biscoff, Biscoff Cheese cake, Biscoff Cheesecake, Biscoff Cookie, Biscoff Cookies, Black Truffle, Black Truffles, Bone, Bone-In New York Strip, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brioche Toast, Butter, Butter Bean, Butter Beans, Butternut Squash, Cake, Cakes, Calamansi, Calamansi Truffle Ponzu, Caviar, Charred Shellfish, Charred Shellfish Platter, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chili, Chili Jam, Chimichurri, Chimichurri Sauce, Chip, Chips, Chorizo, Cilantro, Cinnamon, Cookie, Cookie Butter, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone in Filet, Crisp, Crisps, Crispy Shallot, Crispy Shallots, Crouton, Croutons, Crudo, Crust, Crustacean, Crusts, Custard, Dark Rum, Demi, Dessert, Desserts, Dry-Aged Bone-in New York Strip, Dry-Aged New York Strip, Dry-Aged Prime Beef, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette Pepper, Espelette Peppers, Extra Virgin Olive Oil, Famous Hash Brown, Famous Hash Browns, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Eggs, Fish Roe, Flannery Beef, Flannery Beef 18oz Prime Dry-Aged Bone-in New York Strip, Foam, Foie, Foie Gras, Foie Gras Foam, Fondue, Food, Foodie, Forest Mushroom, Fried Rice, Fries, Fruit, Fruits, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Gastrique, Gelee, Grapefruit, Grapefruit Sorbet, Grapefruits, Grilled Asparagus, Grilled Octopus, Grilled Spanish Octopus, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hash, Hash Brown, Hash Browns, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Uni, Honey, Hot Seafood Tower, Hudson Valley Foie Gras, Iberico, Iberico Chorizo, Iberico Pork, Ice Cream, Ikura, Ikura Chili Jam Aioli, Ink, Jam, Japanese Milk Bread, Jewel Yam, Jewel Yams, Jus, Katsu, Katsu Demi, Katsu fried A5 Wagyu, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Lap Cheong, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Fried Rice, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Mesquite Grilled Octopus, Michael Uzmann, Milk, Milk Bread, Mirin, Miso, Mousse, Mushroom, Mushrooms, Natural Jus, Nevada, New York Strip, New York Strip Steak, Nutella, Nutella Nougat, NV, Nyko Christian, Octopus, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Omi Gyu, Omi Gyu Sando, Omi Gyu Sandwich, Onion, Onions, Oyster, Oysters, Pain Purdue, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pastries, Pastry, Pear, Pear Sorbet, Pears, Pepper, Peppers, Pickle, Poached Anjou Pear, Poached Anjou Pears, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Pommes Puree, Ponzu, Porcini & Foie Gras Foam, Porcini Mushroom, Porcini Mushrooms, Potato, Potato au Gratin, Potato Puree, Potatoes, Prime Beef, Prime Bone-in New York Strip, Prime Dry-Aged Bone-in New York Strip, Prime New York Strip, Pudding, Puree, Quail Egg, Quail Eggs, Red Wine, Reduction, Rice, Roe, Roll, Rolls, Rum, Russet Potato, Russet Potatoes, Sake, Salt, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauces, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Seafood, Seafood Tower, Seared Foie Gras, Shallot, Shallots, Shellfish, Shellfish Butter, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Sin City, Snake River Farms, Snake River Farms NY Strip, Sorbet Trio, Soup, Soy, Spanish Octopus, Spread, Spring Onion, Squash, Squid, Squid Ink, Squid Ink Aioli, Squid Ink Milk Bread, Steak, Steak Sauce, Sticky Toffee Pudding, Sugar, Syrup, Tammy Alana, Tasting Menu, Tellicherry Pepper, Tellicherry Peppers, The Palms, Toast, Toffee, Toffee Pudding, Tomato, Tomatoes, Triple seared Snake River Farms NY Strip, Truffle, Truffle Aioli, Truffle Calamansi Ponzu, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Steak, Wild Mushroom, Wine, Yam, Yams, Yolk, Yolks
Jean Georges Steakhouse [25,] Las Vegas NV
Jean Georges Steakhouse Lychee Raspberry Bellini Shellfish Platter – Oysters, Clams, Lobster, Shrimp, Dungeness Crab, Salmon, Tuna, Hamachi Brioche, Herb Butter Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Foie Gras, Fig Puree, Marcona Almond, Brioche Golden Osetra Caviar Egg … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Truffles
Tagged Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, All Natural Filet Mignon, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple & Escarole Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, balsamic, Balsamic Vinegar, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bellini, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mac & Cheese, Black Truffle Mac ‘n Cheese, Black Truffle Maccaroni and Cheese, Black Truffles, Bleu Cheese, Blue Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brisket, Brown Butter, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chili, Chili Garlic, Chili Garlic Crunch, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Clam, Clams, Cocktail, Cocktails, Coffee, Compote, Cotija, Cotija Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Sweet Potato, Crispy Sweet Potatoes, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escarole, Escarole Salad, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu Rib Cap, F1 Wagyu Ribeye, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fig, Fig Puree, Figs, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Glazed Short Rib, Glazed Short Ribs, Golden Osetra, Golden Osetra Caviar, Golden Osetra Caviar Egg Toast, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dolce, Gorgonzola Dolce Cheese, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Ice Wine, Ice Wine Vinaigrette, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Jumbo Prawn, Jumbo Prawns, Lacquer, Las Vegas, Lava Cake, Lemon, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, Lobster, Lobster Mashed Potatoes, Lobsters, LV, Lychee, Lychee Raspberry Bellini, Lychees, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccaroni and Cheese, Marcona, Marcona Almond, Marcona Almonds, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Oyster, Oysters, Passion Fruit, Passion Fruit Meringue, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Pomegranate, Pomegranate Sorbet, Pomegranates, Potato, Potatoes, Prawn, Prawns, Prime Filet Mignon, Puree, Raspberries, Raspberry, Raspberry Sorbet, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Roasted Brussels Sprout, Roasted Brussels Sprouts, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Seed, Seeds, Shallot, Shallots, Shellfish, Shellfish Platter, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Sprout, sprouts, Steak, Steak Sauce, Streusel, Sugar, Sweet Potato, Sweet Potatoes, Toast, Toast Soldiers, Tomahawk Ribeye, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, U3 Jumbo Prawn, U3 Jumbo Prawns, U3 Prawn, U3 Prawns, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu NY Strip, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Wagyu Tomahawk Ribeye, Walnut, Walnuts, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes
Under, Lindesnes NO
Under 2022 Milan Nestarec Nase Pet-Nat Limpets – Limpet Puree, Potato, Squid Ink Birch Flatbread – Fenelår, Langoustine, Lamb Leg Stone Crab – Soured Buckwheat Pancake, Rodlin Cheese Mackerel – Sea Lettuce, “Sea Spaghetti,” Sea Bean Miso, Pork Fat Carpet … Continue reading →
Posted in Crab, Dessert, Food, Ice Cream, Lindesnes, Norway, Oslo, pancake, Pancakes, Pork, Tasting Menu, Under, Vacation
Tagged "Fiskepudding", "Mariabolle", "Sea Spaghetti, 2022 Milan Nestarec Nase Pet-Nat, Aged Herring Roe, Aged Lamb, Aged Pear, Aged Pears, Angelica, Ant, Ants, Aquavit, Aquavit Candy, Arctic Kiwi, Arctic Kiwis, Asparagus, Bean, Beans, Bee Pollen, Beet, Beets, Birch, Birch Flatbread. Fenelår, Blackberries, Blackberry, Bladderwrack, Blue Mussel, Blue Mussels, Bread, Brown Cheese, Brunost, Brunost Cheese, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Bun, Buns, Butter, Candy, Caramel, Carpet Clam, Carpet Clams, Carrot, Carrots, Cheese, Chive, Chive Flower, Chive Flowers, Chives, Clam, Clams, Crab, Crabs, Cream, Cuckoo Wrasse, Cuckoo Wrasse Fish, Cucumber, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Dried Fermented Tomato, Dried Fermented Tomato Puree, Dried Tomato, Dried Tomatoes, Eel, Eels, Egg, Egg Yolk, Egg Yolk Caramel, Egg Yolks, Eggs, elder flower, Elder flowers, Elderflower, Elderflowers, endoedibles, Fat, Fermented Flour, Fermented Honey, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread. Fennel, Flour, Flower, Flowers, Foam, Food, Foodie, Frozen Aquavit Candy, Garum, Gel, Green Shore Crab, Green Shore Crab Custard, Green Shore Crabs, Haddock, Haddock Fish, Herring, Herring Fish, Herring Roe, Honey, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichoke Foam, Jerusalem Artichokes, Kelp, Kombucha, Kombucha Gel, Lamb, Lamb Leg, Lamb Neck, Lamb Neck Pastry, Lamb Neck Pastry with Leeks, Lambs, Langoustine, Langoustines, Leek, Leeks, Leg, Legs, Limpet, Limpet Puree, Limpets, Lindesnes, Lingonberries, Lingonberry, Liver, Liver Sauce, Livers, Mackerel, Mackerel Fish, Mahogany Clam, Mahogany Clams, Michael Uzmann, Milan Nestarec, Milan Nestarec Nase Pet-Nat, Milk, Miso, Mountain Ash, Mussel, Mussels, Nase Pet-Nat, Natural Wine, Neck, Necks, Nicolai Ellitsgaard, Norway, Oslo, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pears, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Plum, Plums, Pollen, Pork, Pork Fat, Potato, Potato Bun, Potato Buns, Potatoes, Puree, Ramson, Red Currant, Red Currants, Red Wood Ant, Red Wood Ants, Rodlin, Rodlin Cheese, Roe, Salt, Salted Chive Flower, Salted Chive Flowers, Sauce, Sea Bean, Sea Beans, Sea Beans Miso, Sea Buckthorn, Sea buckthorn Gelee, Sea Lettuce, Sea Salt, Sea Weed, Seabuckthorn, Seabuckthorn Gelee, Seaweed, Sheep, Sour Milk, Sour Milk Ice Cream, Soured Buckwheat Pancake, Soured Buckwheat Pancakes, Squid, Squid Ink, Stone Crab, Stone Crabs, Strawberries, Strawberry, Sugar, Sugar Kelp, Summer Berries, Summer Berry, Sunchoke, Sunchoke Foam, Sunchokes, Tasting Menu, Toasted Yeast, Tomato, Tomato Puree, Tomatoes, Travel, Truffle Seaweed, Truffle Seaweed Ice Cream, Under, Vacation, White Currant, White Currants, White Wine, Wine, Wood Ant, Wood Ants, Wrasse, Wrasse Fish, Yeast, Yellow Beet, Yellow Beet Custard, Yellow Beets, Yolk, Yolks, ” Sea Bean Miso
Maaemo, Oslo NO
Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation
Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast
NoMad Library Restaurant [2,] Las Vegas NV
NoMad Library Restaurant AIR MAIL – VENEZUELAN RUM, HONEY, LIME, SPARKLING WINE MOTT AND MULBERRY – FREY RANCH RYE, AMARO ABANO, HONEYCRISP APPLE, LEMON, DEMERARA Popovers – Butter Heirloom Tomato Burrata Caprese – Tomato Compote, Peach Mostarda, Balsamic Foie Gras … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, NoMad Restaurant, Pork, Tasting Menu, Tiramisu, Truffle, Truffles
Tagged 2021 Stag's Leap Wine Cellars KARIA Chardonnay, AIR MAIL, Almond, Almond Cream, Almonds, AMARO ABANO, Apple, Apples, Asparagus, Baked Alaska, Baked Potato, Baked Potato “Dumont”, balsamic, Balsamic Vinegar, Black Garlic, Black Garlic Pasta, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccolini, Broccolini Puree, Broth, Burrata, Burrata Cheese, Butter, Caprese, Caprese Salad, Carrot, Carrots, Chardonnay, Chardonnay Wine, Charred Broccolini, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Egg, Chorizo, Cocktail, Cocktails, Coffee, Coffee Crumb, Coffee Crumbs, Compote, Cream, Crisp, Crisps, Crumb, Crumble, Crumbles, Crumbs, Demerara, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Fines Herbes, Fines Herbs, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, FREY RANCH, FREY RANCH RYE, FREY RANCH RYE WHISKEY, FREY RANCH RYE WHISKY, Garlic, Gel, Gruyere, Gruyere Cheese, Heirloom Tomato, Heirloom Tomato Burrata Caprese, Heirloom Tomatoes, Honey, Honeycrisp Apple, Honeycrisp Apples, Horseradish, Ice, Ice Cream, Jam, Jelly, kaffir lime, Kaffir Limes, KARIA, Karia Chardonnay, Lady Finger, Lady Fingers, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meat, Meringue, Michael Uzmann, Microgreens, Mostarda, MOTT AND MULBERRY, Mushroom, Mushrooms, Nevada, Nick Servedio, NoMad, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, Nomad Roast Chicken, Nomad Tiramisu, Nomad’s Roast Chicken, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Broth, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Marshmallow, Peach Mostarda, Peach Sherbet, Peaches, Peas, Pepper, Peppers, Pig, Popover, Popovers, Pork, Port, Port Wine, Port Wine Gel, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Jelly, Raspberry Sorbet, Rice, Roast Chicken, Rum, Rye, Rye Bread, Rye Crisp, Rye Whiskey, Rye Whisky, Saffron, Saffron Rice, Salad, Salads, Salt, Salted Butter, Sauce, Scallop, Scallops, Sherbet, Shiso, Sin City, Snap Pea, Snap Peas, Sorbet, Sparkling Wine, Squash, Stag's Leap Wine Cellars, Stag's Leap Wine Cellars KARIA, Stag's Leap Wine Cellars KARIA Chardonnay, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tamarind, Tartare, Thigh, Thighs, Tiramisu, Toast, Togarashi, Tomato, Tomato Compote, Tomatoes, Torchon, Truffle, Truffles, Tuber melanosporum, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare Prepared Tableside, U10 Scallop, U10 Scallops, Vanilla, Vegas, VENEZUELAN RUM, Vinaigrette, Vinegar, whiskey, whisky, White Wine, Wine, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks
Al Solito Posto [6,] Las Vegas NV
Al Solito Posto Al Solito Posto Focaccia – Garlic Herb Oil Nonna’s Meatballs – Fried Polenta, Marinara, Basil Peach & Burrata Panzanella – Tomato, Cucumber, Onion, Burrata Cheese, Croutons, Red Wine Vinaigrette Fennel Sausage Pizza – Garlic Panna, Scallions, Mozzarella … Continue reading →
Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu, Tivoli Village
Tagged 3 Milk, 3 Milks, 3 Milks Cake, Adam Rios, Agnolotti, Agnolotti Pasta, Al Solito Posto, Al Solito Posto Focaccia, Al Solito Sunday Gravy, Apple, Apple Crostata, Apples, Asparagus, Asparagus Pesto, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Black Pepper, Bolognese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Cake, Cakes, Campari Tomato, Campari Tomatoes, Chard, Cheese, Cheese Cake, Cheesecake, Chitarra, Chitarra Pasta, Chive, Chives, Chocolate, Chocolate Espresso Bean, Chocolate Espresso Beans, Cinnamon, Cinnamon Streusel, Cocoa, Cocoa Powder, Coffee, Coffee Cream, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Cream Cheese Gelato, Crostata, Crouton, Croutons, Crumble, Crumbles, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Ravioli, Ducks, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Espresso, Espresso Bean, Fennel, Fennel Sausage, Fennel Sausage Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Basil, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Garlic Panna, Gelato, Gravy, Greens, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, James Trees, Kale, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lime, Lime Zest, Limes, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael Uzmann, Milk, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nigerian Tiger Prawn, Nigerian Tiger Prawns, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pan Jus, Panna, Panzanella, Panzanella Salad, Parm, Parmesan, Parmesan Cheese, Parmesan Fondue, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Peach, Peach & Burrata Panzanella, Peach & Burrata Panzanella Salad, Peach Mostarda, Peaches, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pine Nut, Pine Nuts, Pizza, Pizzetta, Polenta, Pop Corn, Popcorn, Popcorn Crumble, Pork, Pork Chop, Pork Gravy, Pork Sausage, Prawn, Prawns, Radiatore, Radiatore Pasta, Ragu, Ravioli, Ravioli Pasta, Red Wine, Red Wine Pork Gravy, Red Wine Vinaigrette, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Roasted Garlic, Rock Shrimp, Rock Shrimps, Rosemary, Salad, Salads, Sauce, Sausage, Scallion, Scallions, Scampi, Shortrib, Shortribs, Shrimp, Shrimps, Sin City, Spaghetti, Spaghetti Pasta, Spare Rib, Spare Ribs, Streusel, Sugar, Summerlin, Sunday Gravy, Sweet Corn, Sweet Corn Agnolotti, Swiss Chard, Three Milk, Three Milks, Three Milks Cake, Tiger Prawn, Tiger Prawns, Tiramisu, Tiramisu Cheese cake, Tiramisu Cheesecake, Tivoli Village, Toasted Black Pepper, Tomahawk Pork Chop, Tomato, Tomato Sauce, Tomatoes, Tre Latte, Tre Latte Cake, Tres Leches, Tres Leches Cake, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, White Wine, Wilted Greens, Wine, Zest
SALT, Budapest HU
SALT Lavender Kombucha, Violet, Verjus Chamomile Kombucha, White Peach Bouquet of herbs – yeast, carp milt, black currant wood-oil Asparagus – nettle, ants Celeriac – smoked sterlet, bergamot, broccoli Greasy bread – pancetta, smoked eel Cauliflower – walnut, lemon verbena … Continue reading →
Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Pork, SALT, Tasting Menu, Vacation
Tagged "pecsi", "Suhintott" soup, Ant, Ants, Apple, Apples, Apricot, Apricots, Asparagus, Bay Leaf, Bergamot, Black Currant, Black Currant Wood Oil, Black Currants, Bouquet of herbs, Bread, Broccoli, Budapest, Butter, Cake, Cakes, Caraway Seed, Caraway Seeds, Carp, Carp Fish, carp milt, Cauliflower, Celeriac, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Kombucha, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chicken, Chicken of the woods mushroom, Chicken of the woods mushrooms, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cookie, Cookies, Corn, corn miso, Cream, Curd, Curd Cheese, Curds, Currant, Currants, Dark Chocolate, dead-nettles, Dessert, Desserts, Duck, Duck Fat, Duck Heart, duck hearts, Duck Liver, Ducks, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fat, fermented egg yolk, fermented egg yolks, Fig Leaf, fig leaf oil, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Gin & Tonic, Gooseberries, Gooseberry, Greasy bread, Heart, Hearts, Hen of the Wood, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Horseradish, Hungary, Juice, Juniper, Kefir, Kimchi, Kombucha, Lavender, Lavender Kombucha, Leaf, Leaves, Lemon Verbena, Lettuce, Lime, Limes, Liver, Mangalica, Mangalica Pork, Mangalica spare rib, Mangalica spare ribs, Máté Boldizsár, Michael Uzmann, milt, Miso, Mushroom, Mushrooms, Nettle, Nettles, Offal, Oil, Onion, Onions, Pancetta, Pastries, Pastry, Peach, Peaches, Petit Four, Petit Fours, Pig, Pine, Pine Cone, Pine Cones, Plum, Plums, Pork, pork heart, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, potato miso, Potatoes, Prune, Prunes, Pudding, Quince, Rib, Ribs, Rice, Rice Pudding, Rice pudding with chamomile, Roe, Rose, Rose "matcha", Roses, Salad, Salads, Salt, salted black currant, salted black currants, Salted Plum, Salted Plums, Sauce, Seasonal Vegetable, Seasonal Vegetables, seasonal vegetables from our garden, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Smoked Eel, smoked heart, Smoked Pork, smoked pork heart, smoked sterlet, Soup, Sourdough, Sourdough Bread, Soy, Spare Rib, Spare Ribs, Sterlet, Sterlet Fish, Strawberries, Strawberry, Sugar, Szilárd Tóth, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tuile, Vacation, Vegetable, Vegetables, Verbena, Verjus, Vinegar, Violet, Walnut, Walnuts, White Asparagus, White Peach, White Peaches, Yeast, Yellow curd cheese, Yolk, Yolks
Stand Étterem, Budapest HU
Stand Restaurant Apple Highball – Amass Riverine, Apple, Maple Syrup Jerusalem Artichoke, Pumpkin Praline / Potato Chip, Smoked Trout, Caviar / Cottage Cheese, Radish, Horseradish Parsnip Soup, Wild Garlic Lángos – Yeast Dough, Sour Cream, Grated Cheese Grilled Tomatoes, Smoked … Continue reading →
Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Macaron, Macaroon, Stand, Stand Étterem, Stand Restaurant, Tasting Menu, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Amass, Amass Riverine, Apple, Apple Highball, Apples, Aromatic Plum Jam, Asparagus, Asparagus Soup, Asparagus Velouté, Aubergine, Aubergine Tartare, Barbecue Jus, Barbeque Jus, Bbq Jus, Beef, Beef Goulash, Bence Dalnoki, Biscuit, Biscuits, Bon Bon, BonBon, Bread, Brioche, Brioche Bread, Brioche Toast, Budapest, Butter, Cabbage, Cabbage Bread, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Charcoal grilled Saddle of Venison, Cheese, Cheese Stick, Cheese Sticks, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Tuile, Clam, Clam Sauce, Clam Sauce with Dill and Caviar, Clams, Cookie, Cookies, Cottage Cheese, Cow, Cows, Cream, Cucumber, Cucumber filled with White Asparagus, Cucumber Salad, Cucumbers, Dark Chocolate, Deer, Dessert, Desserts, Dill, Dough, Duck, Duck Liver, Duck Rillette, Ducks, Edible Gold, Eggplant, Eggplant Tartare, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Fudge, Garden Peas, Garden Peas with Salted Lemon, Garlic, Gelee, Gold, Goulash, Granita, Grated Cheese, Green Asparagus, Green Asparagus Velouté, Grilled Green Asparagus, grilled Saddle of Venison, Grilled Tomato, Grilled Tomatoes, Gulyás, Gulyás Soup, Hazelnut, Hazelnuts, Homemade Toasted Brioche, Horseradish, Hungary, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Jus, Lángos, Langoustine, Lightly salted White Chocolate, Liptauer, Liptauer Spread, Liver, Macaron, Macarons, Maple, Maple Syrup, Michael Uzmann, Nut, Nuts, Onion, Onions, parsnip, Parsnip Soup, Parsnips, Pastries, Pastry, Pea, Peas, Petit Four, Petit Fours, Pine, Pine Nut, Pine Nuts, Plum, Plum Jam, Plums, Potato, Potato Chip, Potato Chips, Potato Scone, Potato Scones, Potatoes, Praline, Pralines, Pumpkin, Pumpkin Praline, Pumpkins, Pure Maple Syrup, Radish, Radishes, Raisin, Raisins, Rillette, Rillettes, Riverine, Roasted Hazelnut, Roasted Hazelnuts, Roasted Potato, Roasted Potato Scone, Roasted Potatoes, Roe, Rum, Rum Raisin Sauce, Saddle of Venison, Salad, Salt, Salted Lemon, Salted Lemons, Salted White Chocolate, Sauce, Scone, Scones, Seed, Seeds, Smoked Duck Liver, Smoked Duck Liver Bonbon, Smoked Duck Liver Bonbon with Sour Cherry, Smoked Tomato, Smoked Tomato Soup, Smoked Tomatoes, Smoked Trout, Somloi, Somloi Galuska, Soup, Sour Cherries, Sour Cherry, Sour Cream, Sourdough, Sourdough Bread, Sponge Cake, Stand, Stand Étterem, Stand Restaurant, Sterlet, Sterlet Fillet, Sterlet Fish, Strawberries, Strawberry, Strawberry Granita, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Butter, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, Tamás Széll, Tartare, Tasting Menu, Toast, Tomato, Tomato Soup, Tomatoes, Travel, Trout, Trout Fish, Tuile, Vacation, Vanilla, Veloute, Venison, Venison Saddle, Vinegar, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Asparagus, White Chocolate, Wild Garlic, Wild Garlic Juice, Yeast, Yeast Dough
Restaurant Rote Bar, Vienna AT
Restaurant Rote Bar Focaccia, Garlic Butter, Salted Butter 2015 Weinrieder Eiswein Riesling Schneiderberg Confit Trout, Yuzu, Pickled Mushrooms, Seaweed, Caviar Original Sacher Goose Liver Tarte, Elderberry, Apricot, Dark Chocolate, Brioche Consommé with Small Sliced Pancakes Asparagus and Wild Garlic Risotto, … Continue reading →
Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, pancake, Pancakes, Restaurant Rote Bar, Rote Bar, Vacation, Vienna
Tagged 2015 Weinrieder Eiswein Riesling Schneiderberg, Apple, Apple Horseradish, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricots, Asparagus, Asparagus and Wild Garlic Risotto, Austria, Beef, Beef Consomme, Beef Roulade, Beef Soup, Blueberries, Blueberry, Blueberry Choux Donut, Blueberry Choux Donuts, Blueberry Choux Doughnut, Blueberry Choux Doughnuts, Boiled Beef, Braised Beef, Braised Beef Roulade, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Candied Lemon, Candied Lemons, Carrot, Carrots, Caviar, Cheese, Chive, Chives, Chives Sauce, Chocolate, Chocolate Cake, Chocolate Ganache, Choux, Confit, Confit Trout, Consomme, Consommé with Small Sliced Pancakes, Cow, Cows, Cream, Creamed Spinach, Creamy Spinach, Cucumber, Cucumber Mustard, Cucumbers, Cucumbers in Sour Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eiswein, Eiswein Riesling, Elderberries, Elderberry, endoedibles, Escalope of Suckling Veal, Fish, Foam, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Ganache, Garlic, Garlic Butter, Geese, Goose, Goose Liver, Goose Liver Tarte, Homemade Linguine, Horseradish, Jam, Jelly, Lemon, Lemons, Lettuce, Linguine, Linguine Pasta, Liver, Michael Uzmann, Mixed Salad, Mushroom, Mushrooms, mustard, Noodle, Noodles, Onion, Onions, Original Sacher Goose Liver Tarte, Original Sacher Torte, Pancake, Pancakes, Parsley, Parsley Potato, Parsley Potatoes, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Mushroom, Pickled Mushrooms, Pickles, Potato, Potatoes, Restaurant Rote Bar, Rice, Riesling, Riesling Foam, Riesling Wine, Risotto, Rote Bar, Roulade, Sacher Boiled Beef, Sacher Goose Liver Tarte, Sacher Tafelspitz, Sacher Torte, Salad, Salt, Salted Butter, Sauce, Schnitzel, Sea Weed, Seaweed, Sliced Pancake, Sliced Pancakes, Small Sliced Pancake, Small Sliced Pancakes, Soup, Sour Cream, Spinach, Suckling Veal, Sugar, Tafelspitz, Tarte, Toast, Tomato, Tomatoes, Torte, Travel, Trout, Trout Fish, Vacation, Vanilla, Veal, Vienna, Viennese Escalope of Suckling Veal, Viennese Potato, Viennese Potatoes, Vinegar, Vinegar Potato, Vinegar Potatoes, Weinrieder, Weinrieder Eiswein Riesling, Weinrieder Eiswein Riesling Schneiderberg, Whip, Whip Cream, Whipped Cream, White Chocolate, Wiener Schnitzel, Wild Garlic, Wine, Yuzu
Laurel, Budapest HU
Laurel Beres Extra Brut Tokaj Sparkling Wine Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, … Continue reading →
Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation
Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks
Bardot Brasserie [34,] Las Vegas NV
Bardot Charles de Fere Cuvee Jean-Louis Brut Rose Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Cucumber Fromage Blanc – Grilled Cucumbers, Herb-Whipped Fromage Blanc, Radishes, Breadcrumbs Octopus Cassoulet – Lemon Kale Pistou, Red Wine Braised Octopus, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Pork
Tagged Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Beef, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Braised Kale, Braised Octopus, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brown Sugar, Brut Rose, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calabrian Sausage, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cassoulet, Caviar, Champagne, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Cuvee Jean-Louis Brut Rose, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocoa, Coffee, Compote, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creme Brulee, Creme Chantilly, Crème Fraiche, Crispy Garlic, Crumble, Crumbles, Crust, Crusts, Cucumber, Cucumber Fromage Blanc, Cucumbers, Custard, Cuvee Jean-Louis, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Dill Pickle, Dill Pickles, Duck, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Eclair, Eclairs, endoedibles, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, Fromage, Fromage Blanc, Fruit, Fruits, Galette, Galette des Rois, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Grilled Bread, Grilled Cucumber, Grilled Cucumbers, Grilled Levain, Grilled Levain Bread, Ham, Hazelnut, Hazelnuts, Herb, Herb-Whipped Fromage Blanc, Herbes de Provence, Herbs, Hollandaise, hollandaise sauce, House Brioche Bread, House Brioche Toast, House Dill Pickle, House Dill Pickles, Joe Cadina, Jus, Kale, Lamb, Lamb Ragout, Lamb Ragout Parisian Gnocchi, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemon Kale Pistou, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Magret, Marrow, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, N'duja, Nevada, NV, N’duja Sausage, Oak-Wood Roasted Bone Marrow, Octopus, Octopus Cassoulet, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parsley, Parsley Oil, parsnip, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pea, Pea Puree, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Cream, Pistachio Custard, Pistachios, Pistou, Pithivier, Pomme, Pommes, Pommes Tartiflette, Pork, Powdered Sugar, Prime Beef, Puff Pastry, Puree, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Compote, Raspberry Gelee, Red Rice, Red Wine, Red Wine Braised Octopus, Rice, Roasted Asparagus, Roasted Bone Marrow, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rose, Rosemary, Sage, Salad, Salads, Salmon, Salmon a la Francaise, Salmon Fish, Salt, Sauce, Sauce Bordelaise, Sauce Hollandaise, Sausage, Savory Eclair, Seed, Seeds, Sheep, Sin City, Snap Pea, Snap Peas, Snow Pea, Snow Peas, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartiflette, Tartiflette Cheese, Tasting Menu, Tendril, Tendrils, Toast, Toasted Bread, Toasted Country Bread, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Warm Almond Pithivier, Warm Madeline, Warm Madelines, Whip, Whip Cream, Whipped Cream, Whipped Fromage Blanc, White Bean, White Beans, White Chocolate, Whole Roasted Duck, Wine, Wood Roasted Bone Marrow
Scotch 80 Prime [11,] Las Vegas NV
Scotch 80 Japanese Milk Bread, Butter Truffle Parmesan Chips Wagyu Tataki – Pepper, Green Papaya, Soy Filet Carpaccio – Angus Filet, Spanish Octopus, Arugula, Tapenade, Meyer Lemon Uni & Buratta – Uni, Burrata, Aged Balsamic, Crostini, Garlic Herb Butter Crab … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Tasting Menu, Truffle, Truffles
Tagged 151, 18Oz Bone-In NY Strip, 18Oz Westholme Australian Wagyu Bone-In NY Strip, 20Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 40 day Dry-aged Creekstone Farms Prime Beef, 80 Steak Sauce, A5, A5 Wagyu, A5 Wagyu Beef, Aged Balsamic, Aioli, Alaskan Halibut, Alaskan Halibut Fish, Almond, Almond Cookie, Almond Cookie Crust, Almond Cookies, Almond Cream, Amaretti, Amaretti Almond Cookie Crust, Amaretti Cookie, Angus, Angus Filet, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Artichoke, Artichokes, Arugula, Asparagus, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Banyuls Vinegar, Basil, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Rib, Beef Ribs, Berries, Berry, Bone In NY Strip, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bordelaise, Bordelaise Sauce, Brandy, Brandy Custard, Bread, Bread Basket, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candy, Candy Bar, Caper, Capers, Caramel, carpaccio, Caviar, Chai, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Cherries, Cherry, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Spread, Chocolate Mousse, Choux, Choux Dough, Choux Pastry, Cinnamon, Citrus, Citrus Sauce, Colossal Lump Crab, Cookie, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creme, Crisp, Crispy Shallot, Crispy Shallots, Crostini, Crudo, Crust, Crustacean, Crusts, Custard, Dark Chocolate, Dark Rum, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Liver, endoedibles, Extra Virgin Olive Oil, Famous Hash Browns, Filet, Filet Carpaccio, Filet Mignon, Fines Herbs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, Fruit, Fruits, Fry, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Graham, Graham Cracker, Graham Crackers, Grahams, Green Papaya, Green Papayas, Greens, Gremolata, Grilled Asparagus, Half-Shelled Scallop, Half-Shelled Scallops, Halibut, Halibut Fish, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnut Wafer, Hazelnut Wafer Praline, Hazelnuts, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Sea Urchin, Hokkaido Uni, Hokkaido Urchin, Hot Seafood Tower, Hudson Valley Foie Gras, Ice Cream, Jam, Japanese Milk Bread, Jumbo Shrimp, Jus, Kagoshima A5 Wagyu, Kagoshima A5 Wagyu Beef, Kagoshima Wagyu, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Las Vegas, Lemon, Lemon Cream, Lemon-Caper Meunière, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Lump Crab, Luxardo, Luxardo Cheesecake, Luxardo Cherries, Luxardo Cherry, Luxardo Cherry Reduction, LV, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Melon, Melon Sorbet, Melons, Meuniere, Meuniere Sauce, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk, Milk Bread, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, New York Strip, Nougat, Nutella, Nutella Nougat, NV, NY Strip, NY Strip Steak, Nyko Christian, Octopus, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pate a Choux, Pate de Choux, Peach, Peach Brandy Tart, Peach Choux, Peach Sorbet, Peach Tart, Peaches, Peanut, Peanuts, Peche con Crema, Peche con Crema Cookie, Peche con Crema Cookies, Pepper, Peppers, Pickle, Pickled Mushroom, Pickled Mushroom Salad, Pickled Mushrooms, Pickles, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Pommes Puree, Ponzu, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Puree, Potatoes, Praline, Pralines, Prime Beef, Puree, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onion Confiture, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Reduction, Remoulade, Ribeye, Ribeye Steak, Roasted Peanut, Roasted Peanuts, Roe, Roll, Rolls, Rose, Rose Tuile, Roses, Rum, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sambal, Sambal Cocktail Sauce, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Sea Urchin, Seafood, Seafood Tower, Seed, Seeds, Shellfish, Shrimp, Shrimps, Sin City, Smoked Mussel, Smoked Mussels, Sorbet, Sorbet Sampler, Soup, Soy, Spanish Octopus, Spring Lettuces, Spring Onion, Spring Onions, Squash, Steak, Steak Sauce, Sugar, Tammy Alana, Tart, Tarts, Tasting Menu, Tataki, The Candy Bar, The Palms, Toast, Truffle, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffles, Tuile, Uni, Uni & Buratta, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Citrus, Vanilla Ice Cream, Vanilla-Citrus Almond Cream, Vegas, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Steak, Wagyu Tataki, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Zucchini, Zucchini Squash
Anima by EDO [4,] Las Vegas NV
Anima by EDO Iced Tea ITALIAN & SPANISH BOARD – Mortadella, Salchichón, Paletilla Iberica, Prosciutto de Parma, Chorizo, Manchego, Parmegiano Regiano, Mahon, Peppers, Olives, Grisini CATALAN OLIVE OIL BREAD – Fresh Tomato, Olive Oil, Sea Salt, Boquerones AMUSE BOUCHE – … Continue reading →
Posted in Anima, Anima by EDO, Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Carpaccio, AAA WHITE ASPARAGUS, Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aioli, Al I Oli, Amuse Bouche, Anima, Anima by EDO, Apple, Apple Compote, Apples, Arbequina, Arbequina Olive Oil, Asparagus, Avocado, Avocado Gazpacho Olive, Avocado Gazpacho Olives, Avocados, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Black Pepper, Black Pepper Sauce, Black Peppers, BonBon, Bone Marrow, Boquerones, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Butter, Butter, Butter Sauce, carpaccio, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Cilantro, Cocoa, Compote, Confit, Cow, Cows, Cream, Crema, Creme, CRÈME BLULEE, Creme Brulee, Crème Fraiche, Cremoso, Crisp, Crisps, Croqueta, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, Egg, EGG BONBON, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espuma, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gel, Gelee, Glaze, Goat Cheese, Green Strawberries, Green Strawberry, Green Strawberry Vinegar, Grilled Lemon, Grilled Lemons, Grissini, Guanciale, Ham, Housemade Sausage, Hummus, Hummus Peanut, Iberica, Iberico, Iberico de Bellota, Ice Tea, Iced Tea, Italian & Spanish Board, Jam, Jamon, Jamon Iberico, JAMON IBERICO CROQUETA, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kaluga Caviar, Kumato Tomato, Kumato Tomatoes, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marrow, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mouseline, Mousse, Mushroom, MUSHROOM RAVIOLINI, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Ox, Ox tail, Ox tails, Oxtail, OXTAIL AGNOLOTTI, Oxtails, Oyster, Oyster Al I Oli, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Paletilla Shaving, Paletilla Shavings, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Parsley, Passion Fruit, PASSION FRUIT CREME BRULEE, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pickle, Pickled Egg Yolk, Pickled Egg Yolks, Pickles, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potato Mouseline, Potatoes, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Roberto Liendo, Roe, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Sauce, Sauce Bechamel, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Shaved Brown Butter, Sherry, Sherry Black Pepper Sauce, Short Rib, Short Ribs, Sin City, Smoked Sturgeon, SMOKED STURGEON FISH, Soft Egg Yolk, Soft Egg Yolks, Spanish Tortilla, Speck, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, tail, Tails, Tartufata, Tartufata Sauce, Tea, The Gramercy, TOMAHAWK SHORT RIB, Tomato, Tomatoes, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Valrhona, Valrhona Chocolate, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, White Asparagus, Yeast, Yeast Vinaigrette, Yolk, Yolk Gel, Yolks
EDO Gastro Tapas & Wine [14,] Las Vegas NV
EDO 2021 Cricova Brut Sparkling Wine WATERMELON GAZPACHO, Tomato, Pimento KALUGA CAVIAR, Avocado Ice Cream, Crème Fraiche, Bottarga PALETILLA OF JAMÓN IBÉRICO, Olive Oil Coca Bread, Fresh Tomato, Maldon Salt HAMACHI TARTATE, Pistachio-Ajo Blanco, Bowfin Caviar OISHII SHRIMP, Yuzu-Avocado, Achiote … Continue reading →
Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged 2021 Cricova Brut Sparkling Wine, Achiote, Achiote Squash, Aguachile, Aguachiles, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Ajo Blanco, Al I Oli, All I Oli, Amarillo, Amberack, Amberack Fish, Arroz, ARROZ NEGRO, Artichoke, Artichokes, ARTICHOKES TEMPURA, Asparagus, Avocado, Avocado Ice Cream, Avocados, Baby Squid, Barbecue, Barbeque, BBQ, BBQ Marinade, Beef, Beef Steak, Beef Tartare, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bottarga, Bowfin Caviar, Bowfin Egg, Bowfin Eggs, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Sparkling Wine, Butter, Calamari, CANADIAN SPOT PRAWN, CANADIAN SPOT PRAWNS, CANADIAN SPOT PRAWNS A LA PLANCHA, Cauliflower, Caviar, charcuterie, Charcuterie Board, Charcutiere, Cheese, Chinese BBQ Marinade, Chip, Chive, Chives, Cilantro, Coca Bread, Coconut, Coconut Gel, Coconuts, Confit, Corn, Corn Nut, Corn Nuts, Cow, Cows, Cream, Creme, Crème Fraiche, Crème Fraiche Panna Cotta, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Curd, Custard, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Souffle, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, French Fries, French Fries Espuma, French Fry, Fresh Tomato, Fresh Tomatoes, Fries, Fry, Garlic, Garlic-Parsley Oil, Gazpacho, Gel, Gremolata, Ham, Hamachi, Hamachi Fish, HAMACHI TARTATE, Honey, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Ink, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon Iberico, Kaluga Caviar, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemon Curd, Lemon Curd Mousse, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Marinade, Michael Uzmann, Mignonette, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sofrito, Mussels, Nevada, New York Strip, New York Strip Steak, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, NY Strip, NY Strip Steak, Offal, Oil, Oishii Shrimp, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster Mushroom, Oyster Mushrooms, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Pancake, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Patatas Bravas, Pear, Pear Mostarda, Pears, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio-Ajo Blanco, Pistachios, Pork, Potato, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Raspberries, Raspberry, Raspberry Sorbet, Rhubarb, Rhubarb Espuma, Rhubarb Jam, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Saffron, Saffron Al I Oli, Salt, Sandwich, Sandwiches, Sauce, Sea Salt, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Peppers, Sin City, Smoked Pimenton, Sobrasada, sofrito, Sorbet, Souffle, Spanish Black Truffle, Spanish Black Truffles, Spanish Calamari, Sparkling Wine, Spicy Tomato Sauce, Spot Prawn, Spot Prawns, Sprouted Cauliflower, Squash, Squid, Squid Ink, Squids, Steak, Steak Tartare, Sugar, Sunchoke, Sunchoke Gremolata, Sunchokes, Tapenade, Tartare, TARTATE, Tasting Menu, Tempura, TIGRETON, TIGRETON PARFAIT, Tomato, Tomato Sauce, Tomatoes, Traditional Brava Sauce, TRADITIONAL FLAN, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WASHIGYU, WASHIGYU Beef, WASHIGYU NY STEAK, WASHIGYU NY Strip STEAK, WASHUGYU, Washugyu Beef, WASHUGYU TARTARE, Watermelon, Watermelon Gazpacho, Watermelons, Whipped Crème Fraiche, White Asparagus, White Asparagus Veil, Wine, Yolk, Yolks, Yuzu, Yuzu-Avocado
Jean Georges Steakhouse [23,] Las Vegas NV
Jean Georges Steakhouse Iced Tea Brioche, Herb Butter Tomato Salad, Hearts of Palm, Coconut Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Char-grilled Octopus, Smoked Paprika Creme Fraiche, Crunchy Potatoes, Guajillo Vinaigrette Wedge Salad, Blue Cheese, Bacon, Tomato Foie Gras, … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aerated Béarnaise, Aerated Béarnaise Sauce, All Natural Filet Mignon, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Bacon, balsamic, Balsamic Vinegar, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mac & Cheese, Black Truffle Mac ‘n Cheese, Black Truffles, Bleu, Bleu Cheese, Blood Orange, Blood Oranges, Blue Cheese, Blue Cheese Vinaigrette, Bone, Bone Marrow, bones, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Brown Butter, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chewy Granola, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Crème Fraiche, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu Rib Cap, F1 Wagyu Ribeye, Fig, Figs, Filet, Filet Mignon, Filet Mignon Steak, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Glaze, Granola, Grapefruit, Grapefruits, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Butter, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jam, Japanese F1 Wagyu Beef, Japanese Leek, Japanese Leeks, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Lamb, Lamb Chop, Lamb Chops, Lambs, Las Vegas, Lava Cake, Leek, Leeks, Lemon, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Meringue, Michael Uzmann, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Onion, Onions, Orange, Oranges, Palm, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Passion Fruit, Passion Fruit Meringue, Passionfruit, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Pies, Pig, Pork, Potato, Potatoes, Prime Filet Mignon, Pure Maple Syrup, Puree, Raspberries, Raspberry, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Sesame, Shallot, Shallots, Sheep, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Miso Butter, Spinach, Steak, Steak Sauce, Streusel, Sugar, Syrup, Tea, Tempura, Tempura Maitake Mushroom, Tempura Maitake Mushrooms, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu NY Strip, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, WEDGE, WEDGE SALAD, White Chocolate, Wildflower Honey, Winter Citrus, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes
Scotch 80 Prime [7,] Las Vegas NV
Scotch 80 Bluefin Tuna Poké Cone, Hokkaido Uni, Royal Osetra Caviar Japanese Milk Bread, Butter West Coast Oysters, Sambal Cocktail Sauce, Hendrick’s Gin Mignonette Rainbow Tiradito – Bluefin Tuna, Faroe Islands Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green … Continue reading →
Posted in Bread Basket, Coffee, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles
Tagged 151, 40 day dry aged Creekstone 36oz Porterhouse, 40 day dry aged Creekstone Farms 42oz Tomahawk, 40 day Dry-aged Creekstone Farms Prime Beef, 40 day Dry-aged Creekstone Farms Prime Tomahawk, 40 day Dry-aged Creekstone Farms Prime Tomahawk Rib Steak, 42oz Tomahawk, 80 Steak Sauce, Agrodolce, Aioli, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Arugula, Asparagus, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Baby Radish, Baby Radishes, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, Ballantine, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Rib, Beef Ribs, Beet, Beets, Beets and Seared Goat Cheese Salad, Belle de Brillete, Belle de Brillete Anglaise, Berries, Berry, Bibinka, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Orange Agrodolce, Blood Oranges, Blueberries, Blueberry, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Poké, Bluefin Tuna Poké Cone, Bone Marrow, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Breast, Breasts, Brie, Brie Cheese, Brie Fondue, Brine, Brioche, Brioche Bread, Brown Butter, Brownie, Brownies, Burgundy Snail, Burgundy Snails, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Cana De Cabra, Cana De Cabra Cheese, Caramel, Carrot, Carrots, Caviar, Chai, Chai Cheese cake, Chai Cheesecake, Chai Tea, Charred Onion, Charred Onion Chicken Jus, Charred Onions, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chicharrone, Chicken, Chicken Breast, Chicken Breasts, Chicken Jus, Chicken Thigh, Chicken Thighs, Chickens, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chocolates, Cilantro, Cinnamon, Citrus, Cocktail Sauce, Cocoa, Coconut, Coconut Fumet, Coconuts, Coffee, Cone, Cones, Confit, Confiture, Corn, Corn Bread, Corn Bread Bibinka, Cornbread, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creekstone Farms, Creekstone Farms 36oz Porterhouse, Creekstone Farms 42oz Tomahawk, Creekstone Farms Porterhouse, Creekstone Farms Prime Beef, Creekstone Farms Prime Tomahawk, Creekstone Farms Prime Tomahawk Rib Steak, Creekstone Farms Tomahawk, Creme, Creme Anglaise, Creme Brulee, Crème Fraiche, Crisp, Crispy Shallot, Crispy Shallots, Crudo, Crust, Crustacean, Crusts, Curry, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dark Rum, Dashi, Dessert, Desserts, Diver Scallop, Diver Scallop Mousse, Diver Scallops, dried Fruit, Dried Fruits, Dry Aged Creekstone Farms Porterhouse, Dry-aged Creekstone Farms Prime Beef, Dry-aged Creekstone Farms Prime Tomahawk, Dry-aged Creekstone Farms Prime Tomahawk Rib Steak, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargots, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Faroe Island Salmon, Faroe island Salmon Tom Kha Style, Faroe Islands Salmon, Fat, Field Greens, Fig, Fig Newton, Fig Newton Crust, Fig Newtons, Figs, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, French Fries, French Fry, Fried Egg, Fried Eggs, Fried Rice, Fries, Frosting, Fruit, Fruits, Fry, Fudge, Fudge Brownie, Fudge Brownies, Fumet, Ganache, Garlic, Garlic Aioli, Garlic Butter, Garlic Confit, Garlic Herb Butter, Ginger, Goat Cheese, Gold, Gold Leaf, Golden Balsamic, Golden Balsamic Vinegar, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Grape, Grapes, Greater Omaha Ribeye Cap, Green Bean, Green Beans, Greens, Grilled Asparagus, Hamachi, Hamachi Fish, Hash, Hash Brown, Hash Browns, Heirloom Beet, Heirloom Beets, Hendrick’s Gin, Hendrick’s Gin Mignonette, Herb, Herb Butter, Herbs, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Horseradish, Hudson Valley Foie Gras, Ice Cream, Icing, Jackfruit, Jackfruit Leche de Tigre, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Hamachi, Japanese Milk Bread, Jumbo Shrimp, Jumbo Shrimp Cocktail, Jus, Kyle Dorks, Lap Cheong, Lap Cheong Sausage, Las Vegas, Leche de Tigre, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Local Honey, Long Bone Marrow, Long Green Beans, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccheroni, Maccheroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marjoram, Marjoram Vinaigrette, Marrow, Marshmallow, Marshmallows, Mary's Chicken, Michael Uzmann, Mignonette, Milk, Milk Bread, Milk Chocolate, Millionaire’s Maccheroni, Moscato, Moscato Grape, Moscato Grapes, Mousse, Nevada, NV, NY Strip, NY Strip Steak, Nyko Christian, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Osetra, Osetra Caviar, Oyster, Oysters, Palms, Papaya, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pasta, Pastries, Pastry, Pear, Pear Tart, Pear Tartarine, Pears, Pears & Greens Salad, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickled Green Papaya, Pickled Green Papayas, Pickled Papaya, Pickled Papaya Salad, Poached Egg, Poached Eggs, Poached Pear, Poached Pears, Poke, Ponzu, Popcorn, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prime Beef, Prosciutto, Puree, Quail Egg, Quail Eggs, Radish, Radishes, Rainbow Tiradito, Raspberries, Raspberry, Red Onion, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Rib, Rib Cap, Rib Cap Steak, Ribeye Cap, Ribeye Cap Steak, Ribs, Rice, Roe, Roll, Rolls, Royal Osetra Caviar, Rum, S'mores, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Caramel, Salty Caramel, Sambal, Sambal Cocktail Sauce, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sausage, Scallop, Scallop Crudo, Scallop Escargot, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Sea Urchin, Seafood, Seared Foie Gras, Seared Goat Cheese, Seared Hudson Valley Foie Gras, Seed, Seeds, Shallot, Shallots, Shaved Baby Radish, Shaved Baby Radishes, Shellfish, Shrimp, Shrimps, Sin City, Slaw, Smoke Brine, Snail, Snails, Sorbet, Sorghum, Sorghum Popcorn, Soy, Steak, Steak Sauce, Strawberries, Strawberry, Sugar, S’more, Tabasco, Tammy Alana, Tapioca, Tapioca Chicharrone, Tapioca Chicharrones, Taro, Taro Chip, Taro Chips, Tart, Tartare, Tarts, Tasting Menu, Tea, Thai Basil, The Palms, Thigh, Thigh Ballantine, Thighs, Tiger Stripe Fig, Tiger Stripe Figs, Tiradito, Toast, Toasted Marshmallow, Toasted Marshmallows, Tobiko, Tomahawk Steak, Truffle, Truffle Duck Fat Fries, Truffle Duck Fat Fry, Truffles, Tuile, Tuna, Tuna Fish, Tuns Poké, Uni, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu New York Strip, Wagyu Steak, Warm Chocolate Cake, West Coast Oyster, West Coast Oysters, Westholme Australian Wagyu NY Strip, Whipped Cream, White Chocolate, Wine, Yellowtail, Yellowtail Fish, Yellowtail Hamachi, Yolk, Yolks, Yuzu, Yuzu Truffle Ponzu
Delilah [8,] Las Vegas NV
Delilah Milk Bread – Vermont Creamery Butter, Sea Salt Encore Plateau – Alaskan King Crab, Oishii Shrimp, Maine Lobster, Oysters Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine Pastrami Wedge – Sungold Tomatoes, Bagel Croutons, Sunflower … Continue reading →
Posted in Bread Basket, Crab, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged Aigre-Doux, Aioli, Alaskan King Crab, Alaskan King Crabs, Alba White Truffle, Alba White Truffles, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Bagel, Bagel Crouton, Bagel Croutons, Bagels, Baked Alaska, Banana, Banana Pudding, Banana Pudding Crème Brulee, Bananas, Bananas Foster, Bananas Foster Ice Cream, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beehive Baked Alaska, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cake, Cakes, Candied Nut, Candied Nuts, Candy, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caviar, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Francese, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Classic Tartar Sauce, Coconut, Coconut Mousse, Coconut Sorbet, Coconuts, Cognac, Cognac Flambee, Confectioner's Sugar, Confiture, Cookie, Cookies, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creamed Spinach, Creme, Creme Brulee, Crème Fraiche, Crepe, Crepes, Croquant, Crouton, Croutons, Crushed English Pea, Crushed English Peas, Crust, Crusts, Cultured Butter, Custard, Dark Chocolate, Dark Chocolate Ganache, Delilah, Delilah Las Vegas, Delilah Rocky Road Sundae, Delilah Sundae, Delilah’s Famous Chicken Tender, Delilah’s Famous Chicken Tenders, Desert Honey, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dover Sole, Dover Sole Fish, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Rangoon, Dungeness Crabs, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Encore Plateau, endoedibles, English Pea, English Peas, Espresso, Extra Virgin Olive Oil, Fettuccine, Fettuccine Pasta, Filet Mignon, Filet Mignon Steak, Financier, Financiers, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foie, Foie Gras, Foie Gras French Toast, Fondant, Food, Foodie, French Toast, Fried Chicken, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Gastrique, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gel, Glaze, Gold, Gold Flake, Gooey Butter Cake, Grandma's Butter Cake, Grandma's Gooey Butter Cake, h.wood Group, Herb, Herbed Crepe, Herbs, Honey, Honey Meringue, Honeycomb, Honeycomb Candy, Horseradish, Horseradish & Pistachio Streusel, Hot Fudge, Housemade Pasta, Hudson Valley Foie Gras, Ice Cream, Jidori, Jidori Chicken, Jidori Chicken Breast, Jidori Chicken Breasts, Josh Smith, Jumbo Steak Fries, Jumbo Steak Fry, Jus, Jus Gras, Kendall's Slutty Brownie, King Crab, King Crabs, Kukui Nut, Kukui Nuts, Las Vegas, Leek, Leek Soubise, Leeks, Lemon, Lemon Ice Cream, Lemon Jus Gras, Lemon Zest, Lemons, Lime, Limes, Liver, Lobster, Lobsters, LV, Madeira, Madeira Wine, Madeira Wine Jus, Maine Lobster, Maine Lobsters, Malt, Malt Vinegar, Malt Vinegar Beurre Blanc, Mandarin, Mandarin Orange, Mandarin Orange Sorbet, Mandarin Oranges, Mandarin Sorbet, Mandarins, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Meringue, Michael Uzmann, Milk, Milk Bread, Molten Chocolate Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, Nevada, Nilla Wafer, Nilla Wafers, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Organic Egg, Organic Egg Yolk, Organic Egg Yolks, Organic Eggs, Osetra, Osetra Caviar, Osetra Caviar Donut, Osetra Caviar Doughnut, Oyster, Oysters, Passion Fruit, Passionfruit, Passionfruit Glaze, Pasta, Pastrami, Pastrami Wedge, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pineapple, Pineapple Upside Down Cake, Pineapples, Pistachio, Pistachios, Poke, Pomme, Pomme Puree, Pommes, Pommes Dauphine, Pommes Puree, Ponzu, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Mushrooms Duxelles, Porcinis, Potato, Potato Chip, Potato Chips, Potato Crust, Potato Crusted Dover Sole, Potato Donut, Potato Donuts, Potato Doughnut, Potato Doughnuts, Potato Wedge, Potato Wedges, Potatoes, Pound Cake, Powdered Sugar, Pudding, Puff Pastry, Puffy Cracker, Puffy Crackers, Puree, Quince, Quince Aigre-Doux, Ranch, Ranch Dressing, Raspberries, Raspberry, Red Onion, Red Onions, Rocky Road Sundae, Roe, Roquefort, Roquefort Cheese, Russet Potato, Russet Potato Wedge, Russet Potato Wedges, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salmon Poke, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Schmear, Sea Salt, Seasoning, Seaweed, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Shaved Alba White Truffle, Shaved Alba White Truffles, Shellfish, Shellfish Platter, Shrimp, Shrimp Chip, Shrimp Chips, Shrimps, Sin City, Smoked Salmon, Smoked Salmon Schmear, Smoked Tomato, Smoked Tomato Bearnaise, Smoked Tomatoes, Snake River Farms, Snake River Farms Filet Mignon, Sole, Sole Fish, Sorbet, Soubise, Soy, Spicy BBQ Sauce, Spinach, Sprinkle, Sprinkles, Steak, Steak Fries, Steak Fry, Streusel, Sudachi Lime, Sudachi Lime Ponzu, Sudachi Limes, Sugar, Sundae, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Chili, Sweet Chili Sauce, Sweet Lemon Ice Cream, Tartar, Tartar Sauce, Tasting Menu, Tender, Tenders, Toasted Honey, Toasted Honey Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Turbinado Sugar, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegan, Vegan Pineapple Upside Down Cake, Vegas, Vegetable, Verbena, Vermont Creamery, Vermont Creamery Butter, Vinegar, Vinegar Beurre Blanc, Wagyu, Wagyu Beef, Wagyu Beef Wellington, Wagyu Steak, Wakame, Wakame Seaweed, Warm Almond Cake, WEDGE, WEDGE SALAD, Wellington, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Truffle, White Truffles, Wine, Wynn, Wynn Las Vegas, Yolk, Yolks, Zest
Delilah [7,] Las Vegas NV
Delilah Milk Bread – Vermont Creamery Butter, Sea Salt Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine Pigs in a Blanket – Wagyu Beef Dogs, Seeded Croissant, Grainy Mustard, Perigord Black Truffle Pastrami Wedge – Sungold … Continue reading →
Posted in Bread Basket, Coffee, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Souffle, Tasting Menu, Truffle, Truffles
Tagged Aioli, Alaskan King Crab, Alaskan King Crabs, Alba White Truffle, Alba White Truffles, alla Vodka, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Bagel, Bagel Crouton, Bagel Croutons, Bagels, Baked Alaska, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beehive Baked Alaska, Benjamin Maigné, Beurre, Beurre Blanc, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Black Currant, Black Currant Confiture, Black Currants, Black Pepper, Black Peppers, Black Truffle, Black Truffle Bechamel, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brioche, Brioche Bread, Brownie, Brownies, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Cornflake, Candied Cornflakes, Candy, Caramel, Carrot, Carrot Souffle, Carrots, Cassis, Cassis Gastrique, Cavatelli, Cavatelli Alla Vodka, Cavatelli Pasta, Caviar, Cereal, Chasen’s, Cheese, Cheese Fondue, Chicken, Chicken Breast, Chicken Breasts, Chicken Francese, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Classic Tartar Sauce, Coconut, Coconut Mousse, Coconuts, Cognac, Confectioner's Sugar, Confiture, Cookie, Cookies, Cornflake, Cornflake Cereal, Cornflakes, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creme, Crème Fraiche, Crepe, Crepes, Crimini, Crimini Mushroom, Crimini Mushrooms, Criminis, 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