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Tag Archives: Blood Orange
Farmstead Bakery, St. George UT
Farmstead Kouign Amann Chocolate Covered Kouign Amann Blood Orange Baked Donut Still featuring recipes from the late Chris Herrin it was via delivery that three Pastries were received from Farmstead on Friday, the former owner of Bread & Butter with … Continue reading
Posted in Breakfast, Dessert, Farmstead, Farmstead Bakery, Food, St. George, Utah
Tagged Baked Donut, Baked Donuts, Baked Doughnut, Baked Doughnuts, Blood Orange, Blood Orange Baked Donut, Blood Orange Baked Doughnut, Blood Orange Cream, Blood Oranges, Bread, Butter, Chocolate, Chocolate Covered Kouign Amann, Chris Connors, Chris Herrin, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Farmstead, Farmstead Bakery, Food, Foodie, Kouign Amann, Li Hsun Sun, Michael Uzmann, Orange, Pastries, Pastry, St. George, Sugar, Travel, Utah, Vacation, Vanilla, Whip Cream, Whipped Cream
Majordōmo Meat & Fish, Las Vegas NV
Majordōmo Meat & Fish Seafood Box – King Crab with Drawn Butter, Shrimp with Cocktail Sauce, Oysters with Mignonette, Yellowtail with Tomato Bonji Bing Board – Cave-Aged Butter & Kaluga Caviar, Tingly Lamb, Wagyu Beef Tartare, Chickpea Hozon Dip Whole … Continue reading
Posted in Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Nevada
Tagged Aioli, Almond, Almonds, APL-Style Short Rib, APL-Style Short Ribs, Bean, Beans, Beef, Beef Fat, Beef Fat Fried Rice, Beef Short Rib, Beef Short Ribs, Beef Tartare, Bibb Lettuce, Bing, Bing Board, Bing Bread, Blood Orange, Blood Orange Jam, Blood Orange Jelly, Blood Oranges, Bone-In APL-Style Short Rib, Bone-In APL-Style Short Ribs, Bonji, Bread, Brian Lhee, Butter, Cabbage, Caramel, Caramel Whipped Cream, Cave-Aged Butter, Cave-Aged Butter & Kaluga Caviar, Caviar, Chick Pea, Chick Peas, Chickpea, Chickpea Hozon, Chickpea Hozon Dip, Chickpeas, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Feuilletine, Chocolate Rice Pudding, Cinnamon, Cocktail, Cocktail Sauce, Cookie, Cookie Crumble, Cookies, Crab, Crabs, Cream, Crumble, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dip, Drawn Butter, endoedibles, Fat, Feuilletine, Fish, Food, Foodie, Fried Rice, Fried Sweet Potato, Fried Sweet Potatoes, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Green Tea, Hōjicha, Hozon, Ice Cream, Jam, Jelly, Kaluga Caviar, Key Lime, Key Lime Pie, Key Limes, Kimchee, Kimchi, King Crab, King Crab with Drawn Butter, King Crabs, Lamb, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Meringue, Michael Uzmann, Mignonette, Miso, Miso Caramel, Navel Orange, Navel Oranges, Nevada, NV, Onion, Onions, Oranges, Oyster, Oysters, Oysters with Mignonette, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pie, Pies, Potato, Potatoes, Pudding, Radish, Radishes, Rice, Salt, Salted Caramel, Salted Caramel Whipped Cream, Salty Caramel, Sauce, Seafood, Seafood Box, Shiso, Short Crust, Short Rib, Short Ribs, Shrimp, Shrimp with Cocktail Sauce, Sin City, Smoked Bone-In APL-Style Short Rib, Smoked Bone-In APL-Style Short Ribs, Smoked Short Rib, Smoked Short Ribs, Sugar, Sweet Potato, Sweet Potatoes, Tartare, Tea, Tingly Lamb, Tomato, Tomato Bonji, Tomatoes, Tzatziki, Valrhona, Valrhona Chocolate, Valrhona White Chocolate, Valrhona White Chocolate Rice Pudding, Vanilla, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Whipped Cream, White Chocolate, White Chocolate Rice Pudding, Whole Plate Beef Short Rib, Yellowtail, Yellowtail Fish, Yellowtail with Tomato Bonji
CRAFTkitchen Catering [4,] Henderson NV
CRAFTkitchen Catering Shrimp Ceviche Tostadas Pulled Chicken Tacos Carnitas Tacos Chorizo Chilaquiles with Roasted Tomatillos Elote Dip with Lime Chips Mixed Berry Tart, Exotic Fruit Tart, Chocolate Ganache Tart Strawberry Vanilla Macaron Tropical Fruit Mousse Apple Tart Mixed Berry Cheesecake … Continue reading
Posted in Catering, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Macaron, Macaroon, Nevada, Pork
Tagged #supportlocal, Apple, Apple Tart, Apple Tarts, Apples, Berries, Berry, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bread, Butter, Cake, Cakes, Caramel, Carnitas, Carnitas Taco, Carnitas Tacos, Ceviche, Chai, Chai Tea, Chai Tea White Chocolate Mousse with Blood Orange and Caramel, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Tinga, Chickens, Chilaquiles, Chip, Chips, Chocolate, Chocolate Ganache, Chocolate Ganache Tart, Chocolate Mousse, Chorizo, Chorizo Chilaquiles, Chorizo Chilaquiles with Roasted Tomatillos, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Tortilla, Corn Tortillas, CRAFTKitchen, Cream, Dark Chocolate, Dessert, Desserts, Dip, Elote, Elote Dip, Elote Dip with Lime Chips, Elotes, endoedibles, Exotic Fruit, Exotic Fruit Tart, Exotic Fruit Tarts, Exotic Fruits, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Ganache, Gold, Gold Leaf, Jaret Blinn, Las Vegas, Lemon, Lemons, Lime, Lime Chip, Lime Chips, Limes, LV, Macaron, Macarons, Mango, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Mixed Berries, Mixed Berry, Mixed Berry Cheese Cake, Mixed Berry Cheesecake, Mixed Berry Tart, Mixed Berry Tarts, Mousse, Nevada, NV, Onion, Onions, Orange, Oranges, Paprika, Passion Fruit, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pulled Chicken, Pulled Chicken Taco, Pulled Chicken Tacos, Raspberries, Raspberry, Raspberry Chocolate Mousse, Raspberry Chocolate Mousse Dome, Roasted Tomatillo, Roasted Tomatillos, Sauce, Shrimp, Shrimp Ceviche, Shrimp Ceviche Tostada, Shrimp Ceviche Tostadas, Shrimps, Sin City, Strawberries, Strawberry, Strawberry Vanilla Macaron, Sugar, Taco, Tacos, Tami Blinn, Tart, Tarts, Tea, Toasted Coconut, Toasted Coconuts, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, Tostadas, Tropical Fruit, Tropical Fruit Mousse, Vanilla, Vegas, White Chocolate, White Chocolate Mousse
Mourad, San Francisco CA
Mourad Potato Buttermilk Soup, Shallot Jam, Spring Onion, Charred Zucchini, Urfa Red Charmoula, Green Charmoula, Harissa Basteeya, Duck Confit, Blood Orange, Verjus, Almond, Edible Flowers Chicken, Preserved Lemon, Gaeta Olive, Marash Couscous, Brown Butter Double Espresso, Ice Honey & Almond, … Continue reading
Posted in California, Coffee, Dessert, Food, Ice Cream, Mourad, San Francisco, Vacation
Tagged Almond, Almonds, Basteeya, Bay Area, Bees Wax, Beeswax, Blood Orange, Blood Oranges, Blossom, Blossoms, Bread, Brown Butter, Butter, Buttermilk, Buttermilk Soup, CA, California, Charmoula, Charred Zucchini, Chicken, Chickens, Citrus, Coconut, Coconuts, Coffee, Confit, Couscous, Cream, Dessert, Desserts, Double Espresso, Duck, Duck Confit, Ducks, Edible Flower, Edible Flowers, endoedibles, Espresso, Flower, Flowers, Food, Foodie, Gaeta Olive, Gaeta Olives, Granita, Green Charmoula, Harissa, Honey, Ice, Ice Cream, Jam, Katherine Campecino, Lemon, Lemons, Marash, Marash Pepper, Marash Peppers, Meringue, Michael Uzmann, Mourad, Mourad Lahlou, Olive, Olives, Onion, Onions, Orange, Orange Blossom, Orange Blossoms, Oranges, Pasta, Pastries, Pastry, Pepper, Peppers, Potato, Potato Buttermilk Soup, Potato Soup, Potatoes, Preserved Lemon, Preserved Lemons, Puff Pastry, Red Charmoula, San Francisco, SF, Shallot, Shallot Jam, Shallots, Soup, Spring Onion, Spring Onions, Squash, Squashes, Sugar, The Bay Area, Thyme, Toasted Meringue, Travel, Urfa, Vacation, Verjus, Zucchini
Hakkasan [2,] Las Vegas NV
Hakkasan Restaurant Grilled Pork Ribs with Sweet Plum and Chinese Clove Crispy Duck Salad with Pomelo, Pomegranate, Pine Nut and Lotus Root Jewel of Jalisco – Avion 44 Extra Anejo Tequila, Fino Sherry, Contratto Bianco, Zirbenz Stone Pine Liqueur, Oaxacan … Continue reading
Posted in Dessert, Food, Hakkasan, Hakkasan Restaurant, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork
Tagged Agave, Agave Syrup, Aril, Avion, Avion 44, Avion 44 Extra Anejo, Avion 44 Extra Anejo Tequila, Bean, Beans, Beef, Beef Ribeye, Beef Ribeye Steak, Bitters, Black Pepper, Black Pepper Beef Ribeye, Black Peppers, Blood Orange, Blood Oranges, Bok Choy, Bread, Bulb, Bulbs, Cake, Cakes, Campari, Chamomile, Chamomile Tea, Chartreuse, Chicken, Chicken and Salted Fish Fried Rice, Chilean Sea Bass, Chilean Seabass, Chili, Chili Pepper, Chili Peppers, Chilis, Chinese Chive Dumpling, Chinese Chive Dumplings, Chinese Clove, Chinese Cloves, Chive, Chive Dumplings, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Decadence Cake, Chocolate Marquise, Cinnamon, Clove, Cloves, Cocktail, Cocktails, Confit, Contratto, Contratto Bianco, Cookie, Cookies, Cow, Cows, Cream, Cremeux, Crispy Duck Salad, Cucumber, Cucumbers, Dark Chocolate, Dark Chocolate Macaron, Dessert, Desserts, Dim Sum, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Duck, Duck Confit, Duck Salad, Dumpling, Dumplings, Elderflower, Elderflowers, endoedibles, Fallen Sovereign, Fino Sherry, Fino Sherry Wine, Fish, Food, Foodie, Fortaleza Reposado, Fortaleza Reposado Tequila, French Bean, French Beans, Fried Rice, Garlic, Ginger, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruit Bitter, Grapefruit Bitters, Grapefruits, Grilled Pork Rib, Grilled Pork Ribs, Grilled Pork Ribs with Sweet Plum and Chinese Clove, Habanero, Habanero and Pink Peppercorn-infused Yellow Chartreuse, Habanero Pepper, Habanero Peppers, Habaneros, Hakka Steamed Dim Sum Platter, Hakkasan, Hakkasan Restaurant, Haku, Haku Vodka, Har Gau, Har Gow, Ho Chee Boon, Hoisin, Hoisin Sauce, Honey, Ice Cream, Jewel of Jalisco, La Esmeralda, Las Vegas, Lemon, Lemons, Lillies, Lilly, Lilly Bulb, Lilly Bulbs, Liqueur, Lotus, Lotus Root, LV, Lychee, Lychee Macaron, Macaron, Macarons, Marquise, Merlot, Merlot Wine, MGM, MGM Grand, Michael Uzmann, Milk Chocolate, Mocktail, Mocktails, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oaxacan Old Fashioned Syrup, Old Fashioned Syrup, Olive, Olives, Onion, Onions, Orange, Oranges, Pak Choi, Pancake, Pancakes, Passion Fruit, Passion Fruit Milk Chocolate Macaron, Passionfruit, Pastries, Pastry, Peking Duck, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pine Nut, Pine Nuts, Píng Jìng, Pink Peppercorn, Pink Peppercorns, Plum, Plums, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomelo, Pomelos, Pork, Pork Rib, Pork Ribs, Prawn, Prawn and Chicken with Pak Choi Dumpling, Prawns, Preserved Olive, Preserved Olives, Raspberries, Raspberry, Raspberry Chocolate Marquise, Raspberry Macaron, Raspberry Sorbet, Rib, Ribeye, Ribeye Steak, Ribs, Rice, Rice Noodle, Rice Noodles, Roasted Chilean Sea Bass, Roasted Chilean Seabass, Roasted Chilean Seabass with Honey, Root, Roots, Salad, Salads, Salt, Salted Fish, Sauce, Scallion, Scallions, Scallop, Scallop Shumai, Scallop Siu mai, Scallops, Sea Bass, Seabass, Sherry, Sherry Wine, Shumai, Sin City, Sinful Chocolate, Siu Mai, Soda, Sorbet, Steak, Steamed Dim Sum, Steamed Dim Sum Platter, Stir-fry Black Pepper Beef Ribeye, Stir-fry French Bean, Stir-fry French Beans, Stone Pine, Stone Pine Liqueur, Sugar, Sweet Plum, Sweet Plums, Syrup, Tea, Tequila, The Vanishing Lady, Timut, Timut Chocolate, Timut La Esmeralda Crémeux, Timut Raspberry Sorbet, Vanilla, Vanilla Liqueur, Vegas, Vodka, Watermelon, Watermelons, Wine, Yellow Chartreuse, Yuzu, Yuzu Soda, Zirbenz, Zirbenz Stone Pine Liqueur
