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Tag Archives: Urchin
DiverXO, Madrid ES
DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →
Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation
Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. 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Bardot Brasserie [26,] Las Vegas NV
Bardot Brasserie Lucien Albrecht Brut Rose Cremant d’Alsace Country Bread, Échiré Butter, Sel Gris Oeufs Mimosa – Caviar, Deviled Eggs, Chives Bardot Baguette – Butter Heirloom Tomato Tartine – Grilled Levain, Fromage Blanc, Champagne Vinaigrette, Emmenthal Cheese, Black Truffle Foie … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 24oz Grilled Smoked Pork Chop, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Baby Zucchini, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Basil, Basil Pistou, Beurre d’echire, Beurre d’echire A.O.C., Black Cherries, Black Cherry, Black Cherry Marmalade, Black Pepper, Black Peppercorn, Black Peppercorns, Black Peppers, Black Truffle, Black Truffle-Corn Broth, Black Truffles, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Broth, Brut, Brut Rose, Brut Rose Cremant d'Alsace, Butter, Butter-Poached Peach, Butter-Poached Peaches, Cage-Free Egg, Cage-Free Eggs, Candied Orange, Candied Oranges, Caviar, Champagne, Champagne Vinaigrette, Champagne Vinegar, Charred Lemon, Charred Lemons, Cheese, Cherries, Cherry, Cherry Marmalade, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Clam, Clams, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Broth, Côte de Porc, Country Bread, Country Toast, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Garlic, Crispy Prosciutto, Croquant, Cucumber, Cucumber Vinaigrette, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Emmenthal, Emmenthal Cheese, endoedibles, Espresso, feta, Feta Cheese, Filet, Fines Herbes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras au Torchon, Foie Gras Torchon, Food, Foodie, French Chocolate Cookie, Fresh Goat Cheese, Fromage, Fromage Blanc, Fruit, Fruits, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Goat Cheese, Green Salad, Greens, Grilled Lamb Chop, Grilled Lamb Chops, Grilled Levain, Grilled Levain Bread, Grilled Loup de Mer, Grilled Pork Chop, Grilled Smoked Pork Chop, Hard Boiled Egg, Hard Boiled Eggs, Heirloom Tomato, Heirloom Tomato Tartine, Heirloom Tomatoes, Herb, Herbs, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice, Jus, Kaluga, Kaluga Caviar, Lamb, Lamb Chop, Lamb Chops, Lamb Jus, Lambs, Las Vegas, Lemon, Lemons, Lettuce, Levain, Levain Bread, Littleneck Clam, Littleneck Clams, Liver, Loup de mer, Loup De Mer Fish, Lucien Albrecht, Lucien Albrecht Brut Rose Cremant d'Alsace, LV, Macaron, Macarons, Marmalade, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mousse, Nevada, Nick Dugan, Nicoise Olive, Nicoise Olives, NV, Oeufs Mimosa, Oil, Olive, Olive Oil, Olives, Onions, Orange, Oranges, Osetra, Osetra Caviar, Pasta, Pastries, Pastry, Peach, Peaches, Pepper, Peppercorn, Peppercorns, Peppers, Phyllo, Phyllo Dough, Phyllo-Crusted Diver Scallop, Phyllo-Crusted Diver Scallops, Phyllo-Crusted Scallop, Phyllo-Crusted Scallops, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pistou, Poached Egg, Poached Eggs, Poached Peach, Poached Peaches, Pork, Pork Chop, Pork Chops, Powdered Sugar, Prosciutto, Provençal Salpicon, Raspberries, Raspberry, Ratatouille, Red Onion, Red Onions, Red Pepper, Red Peppers, Roasted Garlic, Rose, Rosemary, Rosemary-Lamb Jus, Saint Germain, Saint Germain Glaze, Salad, Salads, Salpicon, Salt, Sauce, Scallop, Scallops, Sea Urchin, Sel Gris, Sheep, Sin City, Smoked Pork Chop, Spaghetti, Spaghetti alla Monaco, Spaghetti Pasta, Squash, St. Germain, Sugar, Sweet Corn, Tartine, Tartines, Tasting Menu, Toast, Tomato, Tomatoes, Torchon, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Whole Grilled Loup de Mer, Wild Arugula, Wine, Yolk, Yolks, Zucchini, Zucchini Squash
Delilah, Las Vegas NV
Delilah Milk Bread – Vermont Creamery Butter Burrata Panzanella – Market Tomatoes, Italian Burrata, English Cucumber, Pickled Onions, Black Pepper, Focaccia Croutons Prosciutto & Summer Melon – Weiser Farms Melon, Aged Balsamic, Radish, Prosciutto di Parma Shrimp de Jonghe – … Continue reading →
Posted in Bread Basket, Delilah, Delilah Las Vegas, Dessert, Food, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged Aged Balsamic, Aged Balsamic Vinegar, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tiradito, Alaskan Halibut, Alaskan Halibut Fish, Bacon, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Foster, Banana Foster Ice Cream, Banana Pudding, Banana Pudding Crème Brulee, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Wellington, Benjamin Maigné, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Bechamel, Black Truffles, Bleu, Bleu Cheese, Blossom, Blossoms, Blue Cheese, Bread, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldier, Brioche Toast Soldiers, Broccolini, Brownie, Brownies, Burrata, Burrata Cheese, Burrata Panzanella, Burrata Panzanella Salad, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cake, Cakes, Candied Bacon, Candied Cornflake, Candied Cornflakes, Candied Cornflakes Cereal, Cantaloupe, Cantaloupes, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrot Souffle, Caviar, Cereal, Ceviche, Chawanmushi, Cheese, Cheese Fondue, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chickpea, Chickpea Crisp, Chickpea Crisps, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chive Mascarpone, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Clamato, Classic Tartar Sauce, Classic Wedge, Classic Wedge Salad, Coconut, Coconut Sorbet, Coconuts, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Pudding, Cornflake Cereal, Cornflakes Cereal, Country Bread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Creamsicle, Creme, Creme Anglaise, Creme Brulee, Crème Fraiche, Crepe, Crepes, Crisp, Crisps, Crispy Plantain, Crispy Plantains, Croquant, Crouton, Croutons, Cucumber, Cucumbers, Cultured Butter, Custard, Dark Chocolate, Delilah, Delilah Fish & Chips, Delilah Fish and Chips, Delilah Las Vegas, Dessert, Desserts, Dill, Dover Sole, Dover Sole Fish, Dressing, Duxelles, Egg, Egg Custard, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Cucumber, English Cucumbers, Extra Virgin Olive Oil, Fish, Fish & Chips, Fish and Chips, Fish Eggs, Flake, Focaccia, Focaccia Bread, Focaccia Crouton, Focaccia Croutons, Fondant, Fondue, Food, Foodie, Frog Hollow, Frog Hollow Farm, Frog Hollow Farm Peach, Frog Hollow Farm Peaches, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Ginger, Glaze, Glazed Short Rib, Glazed Short Ribs, Gold, Gold Flake, Gooey Butter Cake, Grand Marnier, Grand Marnier Soufflé, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Grilled Bread, Grilled Country Bread, h.wood Group, Halibut, Halibut Fish, Harry's Berries, Harry's Strawberry, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbed Crepe, Homemade Creamsicle, Honeydew, Ice Cream, Italian Burrata, Italian Burrata Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jerusalem Artichoke, Jerusalem Artichokes, Josh Smith, Jus, Kendall's Slutty Brownie, Las Vegas, Latke, Latkes, Lemon, Lemon Zest, Lemons, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Gratinee, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Jus, Malt Vinegar, Malt Vinegar Beurre Blanc, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Market Tomato, Market Tomatoes, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Melons, Meringue, Michael Uzmann, Milk, Milk Bread, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimosa, Mint, Mints, Molten Chocolate Fondue, Mushroom, Mushroom Duxelles, Mushrooms, Mushy Peas, MuskMelon, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Noodle, Noodles, NV, Oil, Oishii Prawn, Oishii Prawns, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Osetra, Osetra Caviar, Panzanella, Panzanella Salad, Papillon Roquefort, Papillon Roquefort Cheese, Passion Fruit, Passion Fruit Glaze, Pasta, Pastries, Pastry, Pattypan, Pattypan Squash, Pea, Peach, Peaches, Peas, Pepper, Peppers, Pesto, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pig, Pineapple, Pineapple Upside Down Cake, Pineapples, Plantain, Plantains, Pomme, Pomme Puree, Pommes, Pommes Puree, Pommes Souffle, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Mushrooms Duxelles, Porcinis, Pork, Potato, Potato Chip, Potato Chips, Potato Crusted Dover Sole, Potatoes, Pound Cake, Powdered Sugar, Prawn, Prawns, Prosciutto, Prosciutto & Summer Melon, Prosciutto di Parma, Provencal Vegetable, Provencal Vegetables, Pudding, Puff Pastry, Puree, Radish, Radishes, Ranch, Ranch Dressing, Red Onion, Red Onions, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roquefort, Roquefort Cheese, Russian Caviar, Russian Osetra Caviar, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Bechamel, Sauce Vierge, Scallop, Scallop Ceviche, Scallops, Sea Urchin, Seed, Seeds, Serrano, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shallot, Shallot Jus, Shallots, Sherry, Sherry Wine, Short Rib, Short Ribs, Shortcake, Shrimp, Shrimp de Jonghe, Shrimps, Sin City, Smoked Salmon, Smoked Salmon & Caviar Latke, Snap Pea, Snap Peas, Soldier, Soldiers, Sole, Sole Fish, Sorbet, Souffle, Squash, Squash Blossom, Squash Blossom Pesto, Squash Blossoms, Steamed Alaskan Halibut, Strawberry, Strawberry Ice Cream, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sugar Snap Pea, Sugar Snap Peas, Summer Melon, Summer Melons, Sunchoke, Sunchoke Fondant, Sunchokes, 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Fraiche, White Rice, Wine, Wynn, Wynn Las Vegas, Yolk, Yolks, Yuzu, Yuzu Citrus, Zest
Main Street Provisions [3,] Las Vegas NV
Main Street Provisions Gettin’ Caught in the Rain – Rum, Milk Can Moonshine, Calpico, Pineapple, Lime, Topo Chico Venison Tataki – New Zealand Venison, Whiskey Shoyu Dessing, Roasted Salsify, Seasoned Egg, Chili Sunflower Seeds Baba Choke-Ganoush & Hominy Hummus – … Continue reading →
Posted in Bread Basket, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Nevada
Tagged Ancho, Ancho Pepper, Ancho Peppers, Anchos, Andouille, Andouille Sausage, Artichoke, Artichoke Dip, Artichoke Vinaigrette, Artichokes, Asparagus, Baba Choke-Ganoush & Hominy Hummus, Baby Gem Leaves, Baby Gem Lettuce, Baja Striped Bass, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Beef, Beef Steak, Beet, Beets, Beurre Blanc, Bird, Birds, Blossom, Blossoms, Boudin, Braised Greens, Bread, Breast, Breasts, Broth, Brussels Sprouts, Brussels Sprouts Leaves, Butter, Butter Cake, Cake, Cakes, Calpico, Carrot, Carrots, Cattleman’s Pea Beans, Charred Lemon, Charred Lemons, Charred Scallion, Charred Scallion Chimichurri, Charred Scallions, Charred Tomato, Charred Tomato and Legume Sauce, Charred Tomatoes, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Molasses BBQ Sauce, Chicken, Chicken Fat, Chickens, Chili, Chili Clam, Chili Clams, Chili Pepper, Chili Peppers, Chili Sunflower Seed, Chili Sunflower Seeds, Chilis, Chimichurri, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Ganache, Chocolate Ice Cream, Chopped Peanut, Chopped Peanuts, Cinnamon, Citrus, Citrus Butter Cake, Clam, Clams, Cocktail, Cocktails, Coconut, Coconut Whipped Cream, Coconuts, Coffee, Cointreau, Cointreau Noir, Cointreau Noir Whipped Cream, Colombian-style Empanada, Colombian-style Empanadas, Colombian-style Leek and Kale Empanada, Corn, Corn Bread, Cornbread, Cornbread Muffin, Cornbread Muffins, Country Bread, Cow, Cows, Cream, Cream Cheese, Crispy Garlic, Crispy Greens, Crispy Shallot, Crispy Shallots, Croquette, Croquettes, Crust, Cucumber, Dark Chocolate, Dark Chocolate Ice Cream, Deer, Desert Bloom, Desert Bloom Eco Farm, Desert Bloom Eco Farms, Desert Bloom Mixed Greens, Desert Honey, Dessert, Desserts, Dip, Double Espresso, Dressing, DTLV, Duck, Duck Breast, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Espresso, Fat, Fish, Fish Roe, Food, Foodie, Fresh Fish, Fried Onion, Fried Onions, Fry Bread, Fry Bread & Hominy Hummus, Fudge, Funeral Potato Croquette, Funeral Potatoes, Ganache, Garlic, Gem Lettuce, Gettin’ Caught in the Rain, Green Salad, Greens, Grits, Ground Meat, Harissa, Harissa roasted Carrots, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hominy, Hominy Hummus, Honey, Honey Butter, Honey Lavender Pasteur Bird, Hummus, Ice, Ice Cream, Iced Tea, Idaho Scotch Egg, Indian Fry Bread, Jessica Perlstein, Jus, Justin Kingsley Hall, Kale, Kim Owens, Las Vegas, Lavender, Leek, Leek Empanada, Leek Empanadas, Leeks, Legume, Legumes, Lemon, Lemon Verbena, Lemon Verbena Cream, Lemons, Lettuce, Lime, Limes, Liqueur, Local Desert Honey, Local Honey, Louisiana Popcorn Rice, LV, Main Street Provisions, Marshmallow, Marshmallow Meringue, Marshmallows, Mashed Potato, Mashed Potatoes, Meat, Meringue, Michael Uzmann, Milk, Milk Can Moonshine, mixed Greens, Molasses, Molasses Fudge, Mousse, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Blossom, Mustard Blossoms, Mustard Vinaigrette, Nevada, New Harissa Carrots, New Zealand Venison, Now On Stage, Now On Stage Sundae, NV, Oil, Okra, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Pacifico Striped Bass, Paradise City Creamery, Paradise City Creamery Dark Chocolate, Paradise City Creamery Dark Chocolate Ice Cream, Pasteur Bird, Pastries, Pastry, Pea Bean, Pea Beans, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Asparagus, Pickled Cucumber, Pickled Cucumbers, Pickled Okra, Pickled Pepper, Pickled Peppers, Pickled Vegetable, Pickled Vegetables, Pickles, Pineapple, Pineapples, Poached Rabbit Sausage, Popcorn Rice, Potato, Potato Chip, Potato Chip Crust, Potato Chips, Potato Dumpling, Potato Dumplings, Potatoes, Powder, Preserved Asparagus, Preserved Asparagus in Olive Oil, Preserved Lemon, Preserved Lemons, Pumpkin Seed, Pumpkin Seeds, Rabbit, Rabbit Boudin, Rabbit Jus, Rabbit Sausage, Rabbits, Red Pea, Red Peas, Rice, Rice baked in Seafood Broth, Riverence Trout, Roast Chicken, Roasted Artichoke Dip, Roasted Beet, Roasted Beets, Roasted Chicken, Roasted Pacifico Striped Bass, Roasted Peanut, Roasted Peanuts, Roasted Salsify, Roasted Seafood, Roasted Seafood Soup, Roe, Rum, Rum Moonshine, Salad, Salsify, Salt, Sauce, Sausage, Sauteed Mushroom, Sauteed Mushrooms, Scallion, Scallions, Schmaltz, Scotch Egg, Sea Island Red Pea, Sea Island Red Peas, Sea Urchin, Seafood, Seafood Broth, Seasoned Egg, Seasoned Eggs, Seed, Seeds, Shoyu, Shoyu Dessing, Simple Pickles with Greens, Sin City, Smoked Duck, Smoked Duck Breast, Smoked Fish, Smoked Molasses Fudge, Smoked Riverence Trout, Smoked Trout, Soft Boiled Egg, Soft boiled Egg wrapped with Smoked Riverence Trout, Soft Boiled Eggs, Soup, Spiced Pickle, Spiced Pickles, Spices, Spring Greens, Spring Greens Salad, Steak, Striped Bass, Striped Bass Fish, Sugar, Sundae, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Pepper, Sweet Pepper and Olive Oil Dressing, Sweet Peppers, Sweet-Pickled Pepper, Sweet-Pickled Peppers, Tataki, Tea, Toast, Toasted Bread, Toasted Country Bread, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Topo Chico, Trout, Trout Fish, Trout Roe, Uni, Uni BBQ Sauce, Urchin, Utah Woman’s Steak, Vanilla, Vegan Ice Cream, Vegas, Vegetable, Vegetables, Venison, Venison Tataki, Verbena, Vinaigrette, Warm Local Desert Honey, Whip Cream, Whipped Cream, whiskey, Whiskey Shoyu Dessing, whisky, White Rice, White Wine, White Wine Ancho Seafood Broth, Wine, Wood Roasted Artichoke Dip, Yolk, Yolks, Zest
Main Street Provisions [2,] Las Vegas NV
Main Street Provisions Brass Tacks – Don Q Rum, Sherry, Araceli Liqueur, Mandarin Orange Shrub, Topo Chico The Usual – Kaffir Lime infused Mezcal, Aperol, Yellow Chartreuse, Lime, Pineapple Gomme Baba Choke-Ganoush & Hominy Hummus – Wood Roasted Artichoke Dip, … Continue reading →
Posted in Bread Basket, Cornbread, Dessert, Food, Las Vegas, Main Street Provisions, Nevada
Tagged Aperol, Araceli, Araceli Liqueur, Artichoke, Artichoke Dip, Artichoke Vinaigrette, Artichokes, Asparagus, Australian Kingfish, Australian Kingfish Crudo, Baba Choke-Ganoush & Hominy Hummus, Baja Striped Bass, Banana, Banana Pie, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Beef, Beef Chorizo, Beet, Beets, Beurre Blanc, Blossom, Blossoms, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Brass Tacks, Bread, Breast, Breasts, Broth, Bruleed Banana, Brussels Sprouts, Brussels Sprouts Leaves, Butter, Butter Cake, Cake, Cakes, Campfire Banana Pie, Carrot, Carrots, Cast Iron Corn bread, Charred Lemon, Charred Lemons, Charred Scallion Chimichurri, Charred Scallions, Chartreuse, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Molasses BBQ Sauce, Chicken, Chicken Fat, Chickens, Chili, Chili Clam, Chili Clams, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chip, Chips, Chive, Chives, Chorizo, Cinnamon, Citrus, Citrus Butter Cake, Clam, Clams, Cocktail, Cocktails, Cointreau, Cointreau Noir, Cointreau Noir Whipped Cream, Corn, Corn Bread, Corn Tortilla, Corn Tortillas, Cornbread, Cornbread Muffin, Cornbread Muffins, Cow, Cows, Cream, Cream Cheese, Crispy Garlic, Crispy Greens, Crispy Shallot, Crispy Shallots, Croquette, Croquettes, Crudo, Desert Bloom, Desert Bloom Eco Farm, Desert Bloom Eco Farms, Desert Bloom Mixed Greens, Desert Honey, Dessert, Desserts, Dessing, Dip, Don Q, Don Q Rum, Dressing, DTLV, Duck, Duck Breast, Ducks, endoedibles, Fat, Fish, Food, Foodie, Fried Onion, Fried Onions, Fry Bread, Fry Bread & Hominy Hummus, Funeral Potato Croquette, Funeral Potatoes, Garlic, Gomme, Green Salad, Greens, Ground Meat, Harissa, Harissa roasted Carrots, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hominy, Hominy Hummus, Honey, Honey Butter, Hummus, Indian Fry Bread, Jessica Perlstein, Jus, Justin Kingsley Hall, kaffir lime, Kaffir Lime infused Mezcal, Kaffir Limes, Kim Owens, Kingfish, Kingfish Crudo, Kingfish Fish, Las Vegas, Lemon, Lemons, Lime, Limes, Liqueur, Local Desert Honey, Local Honey, Louisiana Popcorn Rice, LV, Main Street Provisions, Mandarin Orange, Mandarin Orange Shrub, Mandarin Oranges, Marshmallow, Marshmallow Meringue, Marshmallows, Mashed Potato, Mashed Potatoes, Meat, MeChorizo, Meringue, Mezcal, Michael Uzmann, mixed Greens, Molasses, Muffin, Muffins, mustard, Nevada, New Harissa Carrots, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Pacifico Striped Bass, Pastries, Pastry, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Asparagus, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pies, Pig, Pineapple, Pineapple Gomme, Pineapples, Popcorn Rice, Pork, Potato, Potatoes, Powder, Preserved Asparagus, Preserved Asparagus in Olive Oil, Preserved Lemon, Preserved Lemons, Pumpkin, Pumpkin Oil, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rice, Rice baked in Seafood Broth, Roasted Artichoke Dip, Roasted Beet, Roasted Beets, Roasted Pacifico Striped Bass, Rum, Salad, Salt, Sauce, Sausage, Scallion, Scallions, Schmaltz, Sea Urchin, Seafood, Seafood Broth, Seed, Seeds, Sherry, Shrub, Sin City, Smoked Duck, Smoked Duck Breast, Smoked Watermelon, Smoked Watermelon Dressing, Smoked Watermelons, Spiced Pickle, Spiced Pickles, Spices, Spring Greens, Spring Greens Salad, Striped Bass, Striped Bass Fish, Sugar, Tart, The Usual, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Topo Chico, Tortilla, Tortillas, Uni, Uni BBQ Sauce, Urchin, Vanilla, Vanilla Tart, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Chorizo, Warm Local Desert Honey, Watermelon, Watermelon Dressing, Watermelons, Whip Cream, Whipped Cream, whiskey, Whiskey Bruleed Banana, whisky, White Rice, White Wine, Wine, Wood Roasted Artichoke Dip, Yellow Chartreuse, Zest
Smyth [2,] Chicago IL
Smyth Tisane of Tomatoes, Garden Herbs, Marigold Eggplant Sorbet, Shiso Uni, Spruce, Habanada Caviar, Green Almond, Melon Tomato & Bergamot Ceviche Kampachi Rib, Geranium Sugar Cube Melon, Borage, Yuzu Butternut Squash, Blood Sausage, Onion, Currant Lobster, Strawberry, Horseradish Barbeque Unagi, … Continue reading →
Posted in Bread Basket, Chicago, Dessert, Food, Ice Cream, Illinois, Lobster, Pork, Tasting Menu, Vacation
Tagged Aged Beef, Almond, Almonds, Barbecue Unagi, Barbeque Unagi, Beef, Beef Fat, Beef Fat Brioche Donut, Beef Fat Brioche Doughnut, Beef Short Rib, Beef Short Ribs, Bergamot, Bergamot Orange, Bergamot Oranges, Black Garlic, Blood Sausage, Borage, Borage Flower, Borage Flowers, Bread, Brioche, Brioche Bread, Brioche Donut, Brioche Doughnut, Butter, Butternut Squash, Caramel, Caviar, Ceviche, Cheese, Chicago, Chocolate, Christopher Gerber, Cinnamon, Cloudberries, Cloudberry, Cookie, Cookies, Corn, Cow, Cows, Cream, Crunch Bar, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eel, Eggplant Sorbet, Eggplants. Sorbet, endoedibles, Fat, Fish, Flower, Flowers, Food, Foodie, Garden Herb, Garden Herbs, Garlic, Geranium, Geraniums, Gooseberries, Gooseberry, Grape, Grapes, Green Almond, Green Almonds, Ground Cherries, Ground Cherry, Habanada, Habanada Pepper, Habanada Peppers, Habanadas, Herb, Herbs, Horseradish, Ice Cream, IL, Illinois, John Shields, Kampachi, Kampachi Fish, Kampachi Rib, Kampachi Ribs, Karen Shields, Kombu, Kombu Ice Cream, Lavender, Lavender Grape, Lavender Grapes, Leaf, Leaves, Lemon, Lemons, Lobster, Lobsters, Marigold, Marigolds, Melon, Melons, Michael Uzmann, Onion, Onions, Orange, Oranges, Osetra Caviar, Panna Cotta, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Pine, Pine Crunch Bar, Plum, Plums, Pork, Puffed Rice, Rebecca Papineau, Rib, Ribs, Rice, Sauce, Sausage, Sea Urchin, Sea Weed, Seaweed, Seaweed Caramel Tart, Seaweed Ice Cream, Shiso, Shiso Leaf, Shiso Leaves, Short Rib, Short Ribs, Smoked Short Rib, Smoked Short Ribs, Smyth, Sorrel, Spruce, Squash, Strawberries, Strawberry, Sugar, Sugar Cube Melon, Sugar Cube Melons, Sunflower, Sunflower Panna Cotta, Sunflowers, Sweet Corn, Tart, Tarts, Tasting Menu, The Farm, Tisane of Tomato, Tisane of Tomatoes, Toasted Chocolate, Toasted Corn, Tomato, Tomato & Bergamot Ceviche, Tomatoes, Travel, Unagi, Uni, Urchin, Vacation, Vanilla, Yuzu
Michael Mina Restaurant [7,] Las Vegas NV
Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa Bread – Black Truffle, Labneh, Honey Michael … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged 32oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye Steak, 70% Dark Chocolate, 70% Dark Chocolate Custard, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tartare, Alderwood Smoked Salmon, Amaranth, Anglaise, Aroborio Rice, Baby Vegetable, Baby Vegetables, Bay Scallop, Bay Scallops, Bean, Beans, Beef Ribeye, Beef Ribeye Steak, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Belvedere, Belvedere Vodka, Beurre, Black Olive, Black Olives, Black Sesame, Black Sesame Anglaise, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bone In Rib Eye, Bone In Rib Eye Steak, Bone-In Ribeye, Bone-In Ribeye Steak, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Broccolini, Brut Champagne, Brut Premier Champagne, Butter, Buttermilk, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chilled Foie Gras, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mousse, Chocolate Shell, Chocolate Streusel, Cinnamon, Citrus, Citrus Syrup, Coconut, Coconut Soufflé, Coconuts, Coffee, Concha, Conchas, Cream, Creamed Salsify, Creme, Creme Anglaise, Crème Fraiche, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dark Chocolate Custard, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Dragon Fruit, Dragon Fruits, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Bone In Rib Eye Steak, Dry-Aged Bone-In Ribeye Steak, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garlic, Ginger, Ginger bread, Grilled Broccolini, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Lychee, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Marble Cake, Marinated Bay Scallop, Marinated Bay Scallops, Mascarpone, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Ahi Tuna Tartare, Michael Mina’s Caviar Parfait, Michael Mina’s Chocolate Cake, Michael Mina’s Signature Chocolate Cake, Michael Uzmann, Michael's Chocolate Cake, Michael’s Lobster Pot Pie, Milk, Milk Chocolate, Milk Chocolate Mousse, Milk Ice Cream, Mimosa, Mint, Mints, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, Nuts, NV, Oil, Olive, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onion Syrup, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Pistachio, Pistachio Mousse, Pistachio-Cherry Sumac Marble Cake, Pistachio-Cherry Sumac Marbled, Pistachios, Pomegranate, Pomegranate Ice, Pomegranates, Pork, Pot Pie, Potato, Potato Cake, Potatoes, Preserves, Prime Bone-In Ribeye, Prime Ribeye Steak, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Raspberry Sorbet, Red Onion, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Rose, Rose Water, Roses, Royal Kaluga Caviar, Rum, Rum Syrup, Rum-Citrus Syrup, Sabayon, Salmon, Salmon Fish, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Sauce Bordelaise, Scallop, Scallops, Scotch Bonnet, Scotch Bonnet Pepper, Scotch Bonnet Peppers, Scotch Bonnets, Sea Urchin, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shell, Sicilian Pistachio, Sicilian Pistachio Mousse, Sicilian Pistachios, Sin City, Smoked Salmon, Sorbet, Souffle, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Steak, Steelhead Trout, Steelhead Trout Fish, Streusel, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tajarin, Tajarin Pasta, Tapenade, Tartare, Tasting Menu, Toast, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Vinaigrette, Vivian Chang, Vodka, White Chocolate, White Chocolate Shell, Yolk, Yolks
Retrobottega, Rome IT
Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →
Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation
Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine
EDO Gastro Tapas & Wine [2,] Las Vegas NV
EDO Gastro Tapas & Wine Eloisa – Tanqueray Malacca Gin, Peach Liqueur, Lemon, Pernod Rinse Gazpacho – Watermelon, Tomato, Pimenton Caviar Rosette – Kaluga Caviar, Tomato Confit, Crème Fraiche, Parsley Oil Paletilla de Jamon Ibérico – Pan de Cristal con … Continue reading →
Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged Acorn-Fed Pluma Iberica, All I Oli, Almond, Almond Milk, Almond Milk Yogurt, Almonds, Anchovies, Anchovy, Arroz, Arroz Meloso, Arroz Meloso Con Uni, Artichoke, Artichokes, Avocado, Avocados, Baguette, Baguette Crostini, Basil, Bechamel, Béchamel Sauce, Beef, Bikini, Bikini Sandwich, Bikini Sandwiches, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bomba Rice, Bone Marrow, Brava Potato, Brava Potatoes, Brava Sauce, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butifarra, Butifarra Burger, Butifarra Sausage, Butter, Candied Pecan, Candied Pecans, Caprese, Caprese Salad, Caramel, Catalan Caprese, Catalan Caprese Salad, Caviar, Caviar Rosette, Cheese, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chickens, Chili, Chilis, Chip, Chips, Cocktail, Cocktails, Cold Soup, Confit, Country Bread, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crisp, Crisps, Crispy Potato, Crispy Potatoes, Croqueta, Croquetas, Crostini, Curd, Custard, Dehydrated Tomato, Dehydrated Tomatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Eloisa, endoedibles, Escabeche, Espuma, Extra Virgin Olive Oil, Fennel, Fish, Fish Egg, Fish Eggs, Flan, Flower, Flowers, Foie, Foie Gras, Foie Gras Espuma, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fritter, Fritters, Fruit, Fruits, Galician Style Mussel Pil Pil, Galician Style Mussel Pil Pil Sauce, Gazpacho, gin, Goat Cheese, Goat Recuit Cheese, Granita, Guacamole, Ham, Harissa, Harissa Sauce, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Iberico, Iberico de Bellota, Iberico Ham, Ibérico Marmalade, Iberico Pork, Iberico Pork Loin, Ice, Jamon, Jamon Iberico, Jamon Iberico de Bellota, Jamón Pil Pil, Kaluga, Kaluga Caviar, Lamb, Lamb Neck, Lamb Neck a la Riojana, Lambs, Las Vegas, Lemon, Lemon Curd, Lemons, Liqueur, Liver, Lobster, Lobsters, Loin, LV, Lyo Raspberries, Lyo Raspberry, Mahon, Mahon Cheese, Maine Lobster, Maine Lobsters, Malacca, Malacca Gin, Manilla Clam, Manilla Clams, Marinated Dehydrated Tomato, Marinated Dehydrated Tomatoes, Marinated Tomato, Marinated Tomatoes, Marmalade, Marrow, Melon, Melons, Michael Uzmann, Milk, Mizuna, Mizuna Chip, Mizuna Chips, Montadito, Mousse, Mussel, Mussel Pil Pil, Mussels, Neck, Nevada, Nixtamalizated Cherry Tomato, Nixtamalizated Cherry Tomatoes, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Edo, Oyster, Oysters, Paletilla de Jamon Ibérico, Palo Cortado, Palo Cortado Sherry, Pan Amb Tomaquet, Pan Cristal, Pan de Cristal, Paprika, Parsley, Parsley Oil, Patatas Bravas, Pate, Patee en Escabeche, Peach, Peach Liqueur, Peaches, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pernod, Pernod Rinse, Petal, Petals, Pickle, Pickled Fennel, Pickled Fennel in Escabeche, Pickled Red Onion, Pickled Red Onions, Pickled Watermelon Rind, Pickles, Pig, Pil Pil, Pil Pil Sauce, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine Nut, Pine Nuts, Pistou, Pluma Iberica, Pluma Iberico, Ponzu, Popcorn, Popcorn Mousse, Pork, Pork End Loin, Pork Loin, Pork Sausage, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Pressed Sandwich, Pressed Sandwiches, Pulpo, Pulpo a la Plancha, Pulpo Viajero, Rabbit, Rabbits, Raspberries, Raspberry, Recuit, Recuit Cheese, Red Onion, Red Onions, Rice, Rice Crisp, Rillette, Rillettes, Rind, Roasted Bone Marrow, Roberto Liendo, Rock Salt, Rocoto, Rocoto Chili, Rocoto Chili Pepper, Rocoto Chili Peppers, Rocoto Chilis, Rocoto Pepper, Rocoto Peppers, Rocotos, Roe, Rosette, Rossini, Rossini Burger, Rossini Butifarra Burger, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Santona Anchovies, Santona Anchovy, Sauce, Sauce Bechamel, Sausage, Scallop, Scallops, Scallops con Jamon, Sea Urchin, Shave Ice, Shaved Ice, Sherry, Sherry Wine, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Fish, Smoked Salmon, Smoked Salmon Crostini, Smoked Salmon Fish, Sobrasada, Solomillo Ibérico de Bellota, Soup, Spanish Anchovies, Spanish Anchovy, Spanish Santona Anchovies, Spanish Santona Anchovy, Spanish Sausage, Spinach, Strawberries, Strawberry, Strawberry Shaved Ice, Suckling Pig, Sugar, Tanqueray, Tanqueray Gin, Tanqueray Malacca Gin, Tapas, Tasting Menu, Toast, Toasted Bread, Toasted Bread Crumb, Toasted Bread Crumbs, Tokio Oyster, Tokio Oysters, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Trout Roe Pico, Truffle, Truffle Cream Cheese, Truffled Cream Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Rillette, Tzatziki, Tzatziki Sauce, Uni, Urchin, Vegas, Vinaigrette, Wasabi, Watermelon, Watermelon Rind, Watermelons, Wellington, Wine, Yogurt
Michael Mina Restaurant [6,] Las Vegas NV
Michael Mina Restaurant Falafel – Red Onion, Tahini, Za’atar Spice Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Hokkaido Sea Urchin – Black Olive, Lychee, Rose Water, Brioche Sumac-Cured Steelhead Trout – Omani Lime Labneh, Kataifi, Red … Continue reading →
Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Alba White Truffle, Alba White Truffles, Amaranth, Aroborio Rice, Aroborio Rice Risotto, Barrel-Aged Maple Syrup, Bay Scallop, Bay Scallops, Bean, Beans, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Beurre, Beurre Rouge, Black Olive, Black Olives, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bread, Brioche, Brioche Bread, Butter, Buttermilk, Cake, Cakes, Caramelized Rice Krispies, Cereal, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chilled Foie Gras, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Custard, Chocolate Mousse, Cinnamon, Coffee, Concha, Conchas, Cookie, Cookies, Cream, Creamed Salsify, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Duck, Duck Liver, Egg, Eggs, endoedibles, Falafel, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ginger, Ginger bread, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Heirloom Squash, Heirloom Squash ‘Pop-Tart’, Hokkaido Sea Urchin, Hokkaido Uni, Housemade Hummus, Huckleberries, Huckleberry, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, Kataifi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Lychee, Maple, Maple Syrup, Marinated Bay Scallop, Marinated Bay Scallops, Masago, Mascarpone, Mascarpone Cheese, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, NV, Olive, Olive Tapenade, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Pasta, Pastries, Pastry, Pecan, Pecan-Chocolate Chip Cookie, Pecan-Chocolate Chip Cookies, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Phyllo, Phyllo Dough, Pig, Pomegranate, Pomegranate Ice, Pomegranates, Pop-Tart, Poptart, Pork, Preserves, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Sorbet, Red Kuri, Red Kuri Squash, Red Onion, Red Onion Labneh, Red Onions, Rice, Rice Krispies, Rice Krispies Cereal, Rice Krispy, Risotto, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Rose, Rose Water, Roses, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Scallop, Scallops, Sea Urchin, Seed, Seeds, Sin City, Sorbet, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Squash, Steelhead Trout, Steelhead Trout Fish, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tahini, Tajarin, Tajarin Pasta, Tapenade, Tasting Menu, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbot, Turbot Fish, Turbot Veronique, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vivian Chang, Whipped Mascarpone, Whipped Mascarpone Cheese, White Truffle, White Truffles, Za'atar Spice, Za’atar
Oteque, Rio de Janeiro BR
Oteque Otherside – Cachaca, Pomegranate Syrup, Lime, Angostura Bitters, Orange Bitters Semolina Bread, Salted Butter Grouper, Seaweed Vinaigrette, Pine Nut Oyster, Apple Juice, Chervil Bluefin Tuna, Fish Mayonnaise, Caviar Manioc Cream, Cured Pork Belly, Dry Manioc, Italian Truffle Sea Urchin, … Continue reading →
Posted in Brasil, Brazil, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Oteque, Pork, Rio, Rio de Janeiro, Tasting Menu, Truffle, Truffles, Vacation
Tagged Alberto Landgraf, Angostura, Angostura Bitters, Apple, Apple Juice, Apples, Aril, Arils, Aromatic Pepper, Aromatic Peppers, Bean, Beans, Belly, Bitters, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Brasil, Brazil, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Butter, cachaça, Caramel, Carrot, Carrots, Casava, Caviar, Ceviche, Cheese, Cherry Tomato, Cherry Tomatoes, Chervil, Clam, Clam Stock, Clams, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Corn, Corn Cream, Cream, Cured Pork, Cured Pork Belly, Dessert, Desserts, Dried Milk, Dry Manioc, Duck, Duck Breast, Duck Liver, Ducks, endoedibles, Fish, Fish Mayo, Fish Mayonnaise, Fish Roe, Foie, Foie Gras, Food, Foodie, Grouper, Grouper Ceviche, Grouper Fish, Heart of Palm, Hearts of Palm, Ice Cream, Italian Truffle, Italian Truffles, Juice, Lime, Limes, Liver, Mackerel, Mackerel Fish, Manioc, Manioc Cream, Mayo, Mayonnaise, Michael Uzmann, Milk, Orange, Orange Bitters, Oranges, Oteque, Otherside, Otherside Cocktail, Oyster, Oysters, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pirao, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Syrup, Pork, Pork Belly, Porridge, Red Snapper, Red Snapper Fish, Rio, Rio de Janeiro, Roe, Salt, Salted Butter, Sauce, Sea Urchin, Sea Weed, Seaweed, Seaweed Vinaigrette, Semolina, Semolina Bread, Shrimp, Shrimps, Snap Pea, Snap Peas, Snapper, Snapper Fish, Sorbet, Stock, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Cream, Syrup, Szechuan Pepper, Szechuan Peppers, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Cream, Vanilla Ice Cream, Vegetable, Vegetables, Vinaigrette
TUJU, São Paulo BR
TUJU Bee’s Mouth – Gin Vitoria Regia, Infusion of Cocoa, Lemon Bitters, Grapefruit Juice, Potassium Citrate, Fermented Honey Syrup Pumpkin Chips, Ubaldo’s Peas, Tangerine, Dill Crab, Corn, Nasturtium Leaf Atlantic Seabob Shrimp, River Shrimp, Citrus, Pepper River Mussel, Ocean Mussel, … Continue reading →
Posted in Brasil, Brazil, Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Octopus, Sao Paulo, São Paulo, Tasting Menu, TUJU, Vacation
Tagged Acai, Adalberto’s Artichoke, Adalberto’s Artichokes, Amazon Leek, Amazon Leeks, Arapaima, Arapaima Fish, Areçá, Artichoke, Artichokes, Atlantic Octopus, Atlantic Seabob Shrimp, Bean, Bean Sprout, Bean Sprouts, Beans, Bee’s Mouth, Bee’s Mouth Cocktail, Bitters, Black Pinecone, Black Pinecones, Black Pinecones “Paçoca”, Board of Brazilian Cheese, Board of Brazilian Cheeses, Brasil, Brazil, Brazilian Cheese, Brazilian Cheeses, Brazilian Coffee, Brazilian Single Origin Coffee, Brazilian Single Origin V60 Pour Over Coffee, Bread, Butter, Caju, Caju Chocolate, Cake, Cakes, Candied Fruit, Candied Fruits, Candied Nut, Candied Nuts, Candy, Caryocar brasiliense, Cauliflower, Cheese, Chip, Chips, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconuts, Coffee, Corn, Crab, Crabs, Cream, Dark Chocolate, Dessert, Desserts, Dill, Dulce de Leche, Dulce de Leche Chocolate, endoedibles, Fermented Honey, Fermented Honey Syrup, Fig, Figs, Fish, Food, Foodie, Fruit, Fruits, Garden Herb, Garden Herbs, Garlic, Garlic Chocolate, gin, Gin Vitoria Regia, Grapefruit, Grapefruit Juice, Grapefruits, Heart of Palm, Hearts of Palm, Herb, Herbs, Homemade Bread, Homemade Butter, Honey, Honey Syrup, Ice Cream, Infusion of Cocoa, Ivan Ralston, Juice, Leaf, Leaves, Leek, Leeks, Lemon, Lemon Bitters, Lemons, Licuri, Mangarito, Manioc Root Juice, Milk Chocolate, Miso, Miso Paste, Mousse, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nut, Nuts, Ocean Mussel, Ocean Mussels, Octopus, Oil, Olive, Olive Oil, Olive Oil from “Serra da Mantiqueira”, Olives, Onion, Onions, Paçoca, Palm, Palm Tree, parsnip, Parsnips, Paste, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pequi, Pequi Nut, Pequi Nuts, Pil Pil, Pinecone, Pinecones, Potassium Citrate, Pour Over Coffee, Pour-Over, Pumpkin, Pumpkin Chip, Pumpkin Chips, Pumpkins, Pupunha, Pupunha Palm, Pupunha Palm Tree, Pure, Pure Chocolate, Red Berries, Red Berry, River Mussel, River Mussels, River Shrimp, Salt, São Paulo, Sauce, Sea Salt, Sea Urchin, Sea Weed, Seabob Shrimp, Seaweed, Seaweed Pil Pil, Sesame, Sesame Seed, Sesame Seeds, Sheep Yogurt, Sheep Yogurt Mousse, Sheep's Milk, Sheep's Yogurt, Shiso, Shiso Leaf, Shiso Leaves, Shiso Sponge, Shrimp, Single Origin Coffee, South Atlantic Octopus, South Atlantic Octopus marinated in Pequi Nuts, Soy, Sponge Cake, Sprout, sprouts, Stew, Sugar, Syrup, Tangerine, Tangerines, Tasting Menu, Travel, Tucupi, TUJU, TUJU Chocolate, TUJU Chocolates, TUJU Garden Herb, TUJU Garden Herbs, Tuna, Tuna Fish, Ubaldo’s Pea, Ubaldo’s Peas, Uni, Urchin, V60, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vanilla, Vanilla from Cerrado, Vitoria Regia, White and Milk, White Chocolate, White Sesame, White Sesame Seed, White Sesame Seeds, Winter Red Berries, Winter Red Berry, Yogurt, Yogurt Mousse
Ma’am Sir, Los Angeles CA
Ma’am Sir Pandan Iced Coffee Pain de Sal, Ube Butter Pandan Pancakes, Whipped Butter, Pure Maple Syrup Banana Bibingka Avocado Grilled Cheese, Milk Bread, Cheese, Mustard, Pepper Jam, French Fries Coconut Toast, Pandan Jam, Kecap Manis Garlic Rice Longganisa Sausage, … Continue reading →
Posted in Bread Basket, Breakfast, California, Coffee, Dessert, Food, Los Angeles, Ma’am Sir, Pork, Silverlake, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Avocado, Avocado Grilled Cheese, Avocado Toast, Avocados, Banana, Banana Bibingka, Bananas, Bibingka, Bread, Brunch, Butter, CA, Cake, Cakes, Calamansi, Calamansi Shmaltz, California, Carrot, Carrots, Cassava, Cassava Coconut Pichi Pichi, Cassava Melon, Cassava Melons, Celery, Charles Olalia, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Fat, Chicken ‘n Rice Porridge, Chickens, Coconut, Coconut Flake, Coconut Flakes, Coconut Toast, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Congee, Cookie, Cookies, Cream, Dessert, Desserts, Dried Coconut, Dried Coconuts, Egg, Egg Yolk, Egg Yolks, endoedibles, Fat, Flake, Flakes, Food, Foodie, French Fries, French Fry, Fried Egg, Fried Eggs, Fries, Fry, Garlic, Garlic Rice, Gelatin, Ginger, Grilled Cheese, Grilled Cheese Sandwich, Ice, Iced Coffee, Indonesian Soy Sauce, Indonesian Sweet Soy Sauce, Jam, Jelly, Kecap Manis, LA, Lemon, Lemons, Lettuce, Longganisa, Longganisa Sausage, Los Angeles, Lumpia, Maple, Maple Syrup, Ma’am Sir, Ma’am Sir Brunch Plate, Melon, Melons, Michael Uzmann, Milk Bread, mustard, Pain, Pain de Sal, Pancake, Pancakes, Pandan, Pandan Iced Coffee, Pandan Jam, Pandan Pancake, Pandan Pancakes, Pastries, Pastry, Pepper, Pepper Jam, Pepper Jelly, Peppers, Pichi Pichi, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Porridge, Potato, Potatoes, Pure Maple Syrup, Purple Potato, Purple Potatos, Purple Yam, Purple Yams, Rice, Rice Porridge, Roll, Rolls, Sandwich, Sandwiches, Sauce, Sausage, Sea Urchin, Sea Urchins, Shmaltz, Shrimp, Shrimp Lumpia, Shrimps, Silver Lake, Silverlake, Soy, Soy Sauce, Spicy Vinegar, Sugar, Sweet Soy Sauce, Syrup, Toast, Travel, Ube, Ube Butter, Uni, Urchin, Urchins, Vacation, Vinegar, Whipped Butter, Yam, Yams, Yolk, Yolks, Young Coconut, Young Coconuts
Victor’s Fine Dining by Christian Bau, Perl DE
Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →
Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles
Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu
SingleThread Farm, Healdsburg CA
SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →
Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles
Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu
Sparrow + Wolf [3,] Las Vegas NV
Sparrow + Wolf Hearth Baked Bread – Aged Umami Butter, Sea Salt Ocean Parfait – Santa Barbara Sea Urchin, Smoked Trout Roe, Kizami Wasabi, Toasted Nori Heritage Pork Pate En Croute – Pickled Pear, Brined Mustard Seeds, Cornichons, Petite Arugula, … Continue reading →
Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Sparrow + Wolf, Sparrow and Wolf
Tagged 5 Spice Broth, 5-Spice, Aged Umami Butter, Aioli, American Banchan, Arugula, Ash, Asian Pear, Asian Pears, Banchan, Basil, Beef, Beet, Beets, Bergamot, Bolognese, Bolognese Sauce, Braised Lamb Neck, Bread, Brian Howard, Brined Mustard Seeds, Brioche, Brioche Bread, Brioche Toast, Broth, Burrata, Burrata Cheese, Butter, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Rainbow Carrot, Candied Rainbow Carrots, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Terrine, Cardamom, Carrot, Carrot Cake, Carrot Cakes, Carrot Cashew Cake, Carrots, Cashew, Cashews, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpea Yogurt, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chive Crème Fraiche, Chives, Chocolate, Chocolate Cake, Cinnamon, Citrus, Citrus Confit, Clove, Cloves, Coffee, Confit, Cornichon, Cornichons, Cow, Cows, Cranberries, Cranberry, Cream, Crème Fraiche, Crispy Sunchoke, Crispy Sunchokes, Cumin, Curd, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Duck Jus, Duck Liver, Duck Sauce, Ducks, Dumpling, Dumplings, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fish, Five Spice, Five Spice Broth, Flourless Chocolate Cake, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Bread, Hearth Baked Bread, Hearth Bread, Heritage Pork, Heritage Pork Pate En Croute, Honey, Honey Toast, Hot Potato, Ice, Ice Cream, Iced Coffee, John Anthony, Kizami Wasabi, Lamb, Lamb Bolognese, Lamb Neck, Lambs, Las Vegas, Lasagna, Lemon, Lemon Ash, Lemons, Liver, LV, Mango, Mango Ice Cream, Mangoes, Mangos, Michael Uzmann, Miso, Miso Rub, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nori, Nut, Nuts, NV, Ocean Parfait, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, Pancake, Pancakes, Paprika, Parfait, Parsley, Parsley-Yogurt, Parsley-Yogurt Sorbet, Pasta, Pastries, Pastry, Pate, Pate en Croute, Pave, Pavlova, Pear, Pear Butter, Pears, Peel, Peels, Pepita, Pepitas, Pepper, Peppercorn, Peppercorns, Peppers, Persimmon, Persimmons, Petite Arugula, Pickle, Pickled Mustard Seeds, Pickled Pear, Pickled Pears, Pickled Vegetables, Pickles, Pig, Pork, Pork Pate en Croute, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Pumpkin, Pumpkin Oil, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rainbow Carrot, Rainbow Carrots, Ras el Hanout, Ras el Hanout Pear Butter, Roe, Rub, Salt, Santa Barbara Sea Urchin, Santa Barbara Uni, Sauce, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Sea Salt, Sea Urchin, Seaweed, Seed, Seeds, Sichuan Peppercorn, Sichuan Peppercorns, Sin City, Skate, Skate Wing, Smoked Trout Roe, Sorbet, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Steak, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Terrine, Thai Basil, Toast, Toasted Nori, Tomato, Tomatoes, Trout, Trout Roe, Umami Butter, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Bean Pavlova, Vanilla Beans, Vegas, Vegetable, Vegetables, Wasabi, White Chocolate, White Chocolate Terrine, Winter Citrus, Wood Fired Lasagna, Wood Grilled Japanese Eggplant, Wood Grilled Japanese Eggplants, Yogurt, Yuzu, Yuzu Curd, Yuzu Kosho, Yuzu Kosho Aioli, Yuzu-Bergamot Curd, Zataar, Za’atar, Zest
Oriole, Chicago IL
Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →
Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation
Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho
Smyth, Chicago IL
Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →
Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation
Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks
Le Cirque [15,] Las Vegas NV
Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles
Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi
Central, Lima PE
Central Tea – Chamomile, Mandarin, Wild Honey Rock Mollscs – Sea Snail, Mussel, Sargassum, Limpet Desert Plants – Huarango, Cactus, Sweet Potato Leaf, Loche Lofty Andes – Potato, Tree Tomato, Alpaca Heart, Muna Mint Thick Stems – Olluco, Chincho, Onion, … Continue reading →
Posted in Bread Basket, Central, Central Restaurante, Crab, Dessert, Food, Ice Cream, Lima, Miraflores, Octopus, Peru, Pork, Vacation
Tagged 2017 Tabernero Chenin Blanc La Cordero No.61, Achiote, Air Potato, Algae, Alpaca, Alpaca Heart, Amazon Snails, Amazonian Plain, Amazonian Snail, Amazonian Snails, Amazonian White, Annia Ortiz, Apple, Apples, Arracacha, Ash, Avocado, Avocados, Bacon, Bahuaja Nut, Bark, Bellaco, Black Chiles, Black Chili, Black Chili Pepper, Black Chili Peppers, Bread, Butter, Cacao, Cactus, Caigua, Calamari, Cassava, Cassava Melon, Cecina, Central, Central Restaurante, Chaco Clay, Chamomile, Chamomile Tea, Cheese, Chenin Blanc, Chili Pepper, Chili Peppers, Chincho, Chirimoya, Chocolate, Chulpi, Chulpi Corn, Churo, Clams, Clay, Coastal Harvest, Cocoa, Cocona, Congona, Copoazu, coral, Corn, Cotton, Crab, Crabs, Cream, Cushuro, Desert Plants, Dessert, Desserts, endoedibles, Field Mustard, Fish, Food, Foodie, Forest Cotton, Fruit, Granite, Heart, High Andes Mountains, High Jungle, Honey, Huampo, Huampo Bark, Huarango, Huito, Humid Green, Ice Cream, Ice Tea, Kaniwa, Kculli, Kculli Corn, Kiwicha, Lake Algae, Land of Corn, Lemon, Lemons, Lettuce, Lima, Limpet, Limpets, Llanten, Loche, Loche Pumpkin, Lofty Andes, Macambo, Malva, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marine Soil, Mashwa, Mater Iniciativa, Matico, Medicinals and Plant Dyes, Melon, Melons, Michael Uzmann, Milk, Mint, Miraflores, Muna, Muna Mint, Mussel, Mussels, mustard, Octopus, Olluco, Onion, Onions, Orange, Oranges, Pacea, Passion Fruit, Passionfruit, Pastries, Pastry, Pe, Pepino Melon, Pepper, Peppers, Peru, Pia León, Pig, Pilipili, Piranha, Piranhas, Piscorunto, Piscorunto Corn, Plants, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Pumpkins, Purple, Purple Corn, Razor Clam, Razor Clams, River Shrimp, Rock Mollsc, Rock Mollscs, Sargassum, Scallop, Scallops, Sea Coral, Sea Lettuce, Sea Snail, Sea Snails, Sea Urchin, Seaweed, Seaweeds, Shrimp, Smoked Butter, Snail, Snails, Squid, Sugar, Sweet Lemon, Sweet Potato Leaf, Taperiba, Tasting Menu, Tea, Thick Stems, Tomato, Tomatoes, Travel, Tree Points, Tree Tomato, Tree Tomatoes, Tumbo, Uni, Urchin, Vacation, Virgilio Martínez, Waters of Nanay, Wild Honey, Yellow Chili Pepper, Yellow Chili Peppers, Yellow Mashwa
