Tag Archives: Baguette

November 15, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [19,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles

October 26, 2019
6:30 PM
by: Uhockey

Partage, Las Vegas NV

Partage Mezcal Old Fashion – Mezcal, Green Chartreuse, Espelette Pepper Syrup, Peychaud’s Bitters, Star Anise Exotic Colada – Pineapple Juice, Orange Juice, Coconut, Mango Puree King Crab – Potato Mousse, Osetra Caviar, Fish Soup Jelly, Tuile, Peppers, Zucchini Goat Cheese … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Octopus, Partage, Pork, Truffle, Truffles Tagged 16oz Snake River Kurobuta Pork Chop, Acorn, Acorns, All spice, Allspice, Anise, Apple, Apple Gel, Apple Terrine, Apples, Applewood, Applewood Smoked 18oz Choice Grass Fed Rib Eye, Applewood Smoked Choice Grass Fed Rib Eye, Artichoke, Artichokes, Aspic, Baguette, balsamic, Balsamic and Honey Chunk, Balsamic and Honey Chunks, Balsamic Vinegar, Banana, Bananas, Beef, Beef Rib Eye, Bitters, Blossom, Blossoms, Bone, Bone Marrow, bones, Bourbon, Bourbon Vanilla, Bread, Broccoli, Broth, Brown Butter, Brown Butter Crisp, Brown Butter Crisps, Butter, Cake, Caper, Capers, Caramel, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Celeriac, Celeriac Puree, Celery Root, Celery Root Puree, Chartreuse, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Pate, Chickens, Chocolate, Chocolate Cake, Chocolate Macaron, Chocolate Macarons, Chocolate Praline, Chocolate Praline Sable, Chocolate Pralines, Choice Grass Fed Rib Eye, Chunk, Chunks, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Compote, Confit, Confit Potato, Confit Potatoes, Cookie, Cookies, Corn, Cornichon, Cornichon Mousse, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crisp, Crisps, Croque, Croque Monsieur, Crust, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Duck Prosciutto, Ducks, Edible Gold, Edible Silver, Egg, Eggplant, Eggplants, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Pepper Syrup, Espelette Peppers, Espresso, Exotic Colada, Fennel, Fennel Compote, Fish, Fish Egg, Fish Eggs, Fish Soup, Fish Soup Jelly, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Garlic, Gel, Gelee, Ginger, Ginger bread, Ginger Chocolate Macaron, Ginger Macaron, Ginger Macarons, Goat Cheese, Gold, Gold Leaf, Granny Smith, Granny Smith Apple, Granny Smith Apple Gel, Granny Smith Apples, Granny Smiths, Grass Fed Rib Eye, Grass Fed Ribeye, Green Chartreuse, Green Onion, Green Onions, Green Peppercorn, Green Peppercorn and Acorn Salt Crust, Green Peppercorns, Herb, Herb and Sesame Crust, Herbs, Homemade Pain de Mie, Honey, Housemade Baguette, Ice, Ice Cream, Jelly, Juice, King Crab, King Crabs, Kurobuta, Kurobuta Pork, Kurobuta Pork Chop, La Banane, La Pomme, Las Vegas, Legume, Legumes, Lemon, Lemons, Liver, LV, Lychee, Lychee Ice Cream, Lychees, Macaron, Macarons, Madagascar Bourbon Vanilla, Madagascar Bourbon Vanilla Cream, Madagascar Vanilla, Mango, Mango Puree, Mangoes, Mangos, Marrow, Mezcal, Mezcal Old Fashion, Michael Uzmann, Mignardise, Mignardises, Mocktail, Mocktails, Mousse, Mushroom, Mushrooms, Nevada, Nicolas Kalpokdjian, NV, Octopus, Oil, Old Fashion, Onion, Onion Puree, Onions, Orange, Orange Juice, Oranges, Osetra, Osetra Caviar, Ox, Ox tail, Oxtail, Oxtail Croque Monsieur, Oyster, Oyster Sauce, Oysters, Pain, Pain de Mie, Parsley, Partage, Pastries, Pastry, Pate, Pate en Croute, Pea, Pear, Pear Gelee, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Petit Four, Petit Fours, Peychaud's, Peychaud's Bitters, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pineapple, Pineapple Juice, Pineapples, Pop Corn, Popcorn, Popcorn Siphon, Pork, Pork Chop, Potato, Potato Mousse, Potatoes, Praline, Pralines, Prosciutto, Puff Pastry, Puree, Purple Potato, Purple Potato Shell, Purple Potatoes, Ratatouille, Red Onion, Red Onion and Balsamic Compote, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Ribeye Steak, Rosemary, Sable, Sable Cookie, Sable Cookies, Sables, Salt, Salt Caramel, Salt Caramel Ice Cream, Salt Crust, Salted Butter, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shell, Silver, Silver Leaf, Sin City, Siphon, Snake River, Snake River Kurobuta Pork Chop, Snake River Pork, Soup, Soy, Soy Sauce, Spring Mountain, Squash, Squash Blossom, Squash Blossom Tempura, Squash Blossoms, Star Anise, Steak, Sugar, Syrup, Tempura, Terrine, Tian, Tian de Legumes, Toast, Tomato, Tomatoes, Tomatos, Truffle, Truffle Oil, Truffles, Tuile, Turnip, Turnips, Vanilla, Vanilla Cream, Vegas, Vegetable, Vegetable Broth, Vegetables, Vincent Pellerin, Vinegar, White Chocolate, White Chocolate Cream, Yuri Szarzewski, Zucchini, Zucchini and Eggplant Confit

October 19, 2019
6:30 PM
by: Uhockey

Carson Kitchen [18,] Las Vegas NV

Carson Kitchen Iced Tea, Sweetener Crispy Chicken Skins, Smoked Honey Tempura Green Beans, Pepper Jelly Cream Cheese Bacon Jam, Baked Brie, Toasted Baguette Black Rice & Oxtail Risotto, Parmesan Cream, Gremolata Broccoli Crunch, Green Goddess, Sunflower Seeds, Pumpkin Seeds Wild … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged Aioli, Anglaise, Bacon, Bacon Ice Cream, Bacon Jam, Baguette, Baked Brie, Baked Brie Cheese, Baked Mac & Cheese, Baked Mac and Cheese, Bean, Beans, Beef, Beer, Black Rice, Black Rice & Oxtail Risotto, Black Rice Risotto, Bleu, Bleu Cheese, Blue Cheese, Boar, Boars, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bread, Bread Pudding, Breast, Breasts, Brie, Brie Cheese, Broccoli, Broccoli Crunch, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Bun, Buns, Butter, Cake, Cakes, Caramel, Caramelized Onion, Caramelized Onions, Carson Kitchen, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Sandwich, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Brownie, Chocolate Brownies, Cory Harwell, Cow, Cows, CraftHaus, Crafthaus Beer, CraftHaus Brewery, Crafthaus Zitrone, Crafthaus Zitrone Beer, Crafthaus Zitrone Cream, Craisin, Craisins, Cranberries, Cranberry, Cream, Cream Cheese, Creme, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Fennel, Dark Chocolate, Dessert, Desserts, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, DTLV, endoedibles, Fennel, Flatbread, Flatbreads, Food, Foodie, Fried Chicken, Fried Chicken Sandwich, Fudge, Fudge Brownie, Fudge Brownies, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Gremolata, Herb, Herbs, Honey, Ice, Ice Cream, Iced Tea, Jam, Jelly, Ketchup, Las Vegas, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macaroni Pasta, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Matt Harwell, Matthew Harwell, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Orange, Orange Aioli, Oranges, Ox, Ox tail, Oxtail, Oxtail Risotto, Parmesan, Parmesan Cheese, Parmesan Cream, Pasta, Pastries, Pastry, Peach, Peach Cake, Peach Upside-Down Cake, Peaches, Pepita, Pepitas, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pickle, Pickle Aioli, Pickles, Pig, Pizza, Pork, Potato, Potatoes, Pudding, Pumpkin Seed, Pumpkin Seeds, Rice, Risotto, Rum, Rum Caramel, Sandwich, Sandwiches, Sauce, Scott Simon, Secret Sunday Chicken, Secret Sunday Chicken Sandwich, Seed, Seeds, Shhh It’s a Secret, Sin City, Skin, Skins, Sloppy Joe, Sloppy Joe Sandwich, Smoked Honey, Spicy Pickle Aioli, Spicy Tot, Spicy Tots, Sugar, Sunflower Seed, Sunflower Seeds, Sweetener, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tea, Tempura, Tempura Green Bean, Tempura Green Beans, Three Rum Caramel, Toast, Toasted Baguette, Toasted Bread, Tomato, Tomatoes, Tot, Tots, Truffle, Truffle Oil, Truffles, Upside-Down Cake, Vanilla, Vanilla Anglaise, Vanilla Cream, Vanilla Crème Anglaise, Vegas, Whipped Mascarpone, Whipped Mascarpone Cheese, Whipped Mascarpone Cream, Wild Boar, Wild Boar Sloppy Joe, Wild Boar Sloppy Joe Sandwich, Wild Mushroom, Wild Mushroom Flatbread, Wild Mushrooms

September 13, 2019
7:35 PM
by: Uhockey

Bardot Brasserie [18,] Las Vegas NV

Bardot Brasserie Strawberry Blanc – Dolin Blanc, Yellow Chartreuse, Lemon, Strawberry, Rose Aviation – Gin, Lemon, Luxardo Maraschino, Crème de Violette Bardot Baguette – Butter, Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Allspice, Apricot, Apricot Preserves, Apricots, Aria, Asparagus, Aviation, Baby Carrots, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Cheek, Beef Cheeks, Beef Filet, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserves, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bordelaise Sauce, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Buttered Green Asparagus, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrots, Cauliflower, Cauliflower-Turnip Fondant, Celeriac, Celery Root, Celery Root Custard, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cobbler, Cocktail, Cocktails, Coffee, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme Brulee, Crème de Violette, Crispy Green Falafel, Croquant, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dolin Blanc, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Duroc Pork, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Falafel, Fava, Fava Bean, Fava Beans, Favas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, Fresh Beignet, Fresh Beignets, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, gin, Glaze, Grain Mustard, Grain Mustard Beurre Blanc, Green Asparagus, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Horseradish, Horseradish Pommes Puree, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lamb, Lamb Rack, Lardon, Lardons, Las Vegas, Lavender, Lavender Toasted Meringue, Lavender Toasted Meringue Flambéed with Cognac, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Mandarin, Mandarin Orange, Mandarin Orange Glaze, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb Rack, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Peas, Peas a la Francaise, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Pork, Pork Chop, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Rack of Lamb, Rack of Lamb Bohemienne, Raclette, Raclette Cheese, Ras el Hanout, Raspberries, Raspberry, Rhubarb, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Champagne, Rose Wine, Ruby Port, Ruby Port Gelee, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallop, Scallops, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras, Seared Foie Gras Rossini, Sel, Sel Gris, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Spinach, Sprouting Broccoli, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Blanc, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Streusel, Sugar, Sungold Cherry Tomato, Sungold Cherry Tomatoes, Sweet Corn, Tahini, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Yellow Chartreuse, Yolk, Yolks

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

September 1, 2019
1:03 PM
by: Uhockey

Maní, São Paulo BR

Maní Grape Juice and Coconut Water Basket of Breads – Corn Baguette from Padoca do Mani, Tapioca Starch Chips, Cheese Curd with Sweet Smoked Paprika, Goat Cheese with Pink Peppercorns, Butter Foie Gras Bonbon – Guava Paste, Port Wine, Pine … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Helena Rizzo, Ice Cream, Mani, Maní, Sao Paulo, São Paulo, Vacation Tagged A Roça, Arracacha, Arracacha and Arrowroot Gnocchi, Arrowroot, Baguette, Baguettes, Basket of Bread, Basket of Breads, Black Sesame, Black Sesame Seed, Black Sesame Seed Ice Cream, Black Sesame Seeds, Blossom, Blossoms, BonBon, Bonbons, Brasil, Brazil, Brazilian Peanut Candy, Bread, Bread Basket, Butter, Cake, Cakes, Candy, Caramel, Caramel Corn, Caramel Pop Corn, Caramel Popcorn, Caramelized Pistachio, Caramelized Pistachios, Caryocar brasiliense, Cheese, Cheese Curd, Cheese Curd with Sweet Smoked Paprika, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Cinnamon, Coconut, Coconut Water, Coconuts, Corn, Corn Baguette, Corn Baguette from Padoca do Mani, Corn Mousse, Cream, Cream of Tulha Cheese, Curd, Da Lama ao Caos, Dark Chocolate, Dashi, Dessert, Desserts, Dough, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, From Mud to Chaos, Fruit, Fruits, Gelatin, Gnocchi, Goat Cheese, Goat Cheese with Pink Peppercorns, Goose, Goose Liver, Grape, Grape Juice, Grape Juice and Coconut Water, Grapes, Guava, Guava Paste, Heart of Palm, Hearts of Palm, Helena Rizzo, Ice Cream, Juice, Kneff, Kneff Dough, Lime, Lime Zest, Limes, Liver, Maní, Manioc, Manioc Root, Manioc Root Juice, Michael Uzmann, Mint, Mints, Mousse, Nut, Nuts, Orange, Orange Blossom, Orange Blossom Gelatin, Orange Blossoms, Oranges, Paçoca, Paçoca Ice Cream, Palestinian Lime, Palestinian Lime Zest, Palestinian Limes, Paprika, Pasta, Paste, Pastries, Pastry, Peanut, Peanut Candy, Peanuts, Peppercorn, Peppercorns, Pequi, Pequi Fruit, Pequi Fruit Nut, Pequi Fruits, Pequi Nut, Pequi Nuts, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachios, Pop Corn, Popcorn, Port, Port Wine, Pupunha Palm, Pupunha Palm Taglierini, Root, São Paulo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Smoked Eggplant, Smoked Paprika, Starch, Sugar, Sweet and Smoked Eggplant, Sweet Smoked Paprika, Taglierini, Taglierini Pasta, Tapioca, Tapioca Starch, Tapioca Starch Chip, Tapioca Starch Chips, Travel, Tucupi, Tulha, Tulha Cheese, Vacation, Vanilla, Wine, Zest, “Dashi" of Tucupi

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

July 6, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [17,] Las Vegas NV

Bardot Brasserie 2018 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Pate en Croute – Pork, Foie Gras, Black Truffle, Aspic, Whole Grain Mustard, Salad Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 La Vieille Ferme Rosé, 20oz USDA Prime Filet, Almond Brittle, Apricot, Apricot Preserves, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Baby Carrots, Baby Spinach, Bacon, Bacon Lardons, Baguette, Baked Alaska, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Bass, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Beurre, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushrooms, Blenheim Apricot Preserves, Blood Orange, Bobo Farms Chicken, Braised Artichokes, Brandied Cherries, Bread, Brioche, Butter, Buttered Green Asparagus, Buttermilk, Buttermilk Ice Cream, Cake, Cakes, Candied Rhubarb, Caper Aioli, Caper-Brown Butter, Caramel, Caramelized Onions, Caramelized Puff Pastry, Carrots, Cauliflower-Turnip Fondant, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse-Garlic Butter, Cheese, Cheesecake Mille Feuille, Chicken, Chip, Chips, Chocolate, Chocolate Ganache, Chocolate Macaron, Chorizo Escabeche, Cinnamon, Coffee, Cognac, Cookie, Cookies, Corn, Cornichons, Cow, Cows, Cream, Creme Brulee, Crème Dijonnaise, Crispy Green Falafel, Croissant Crumbs, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Liver, Echire, Echire Butter, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot Bardot, Escargots Bardot, Espelette Chili, Espresso, Espresso Crème Brulee, Fava Beans, Fennel, Filet, Filet of Beef, Fines Herbes, Fingerling Potatoes, Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Beignets, Fromage Blanc Pastry Cream, Gateau Basque, Gateau Basque Gooey Butter Cake, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gnocchi, Gooey Butter Cake, Grain Mustard Beurre Blanc, Green Asparagus, Green Beans, Harry’s Berries Strawberry, Herbed Bread Crumbs, Heritage Chicken Roti, Horseradish Pommes Puree, House Brioche, Ice, Ice Cream, JD Ontiveros, Josh Smith, King Crab & Endive Salad, La Vieille Ferme Rose, Lamb, Las Vegas, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Loup de Mer Provencal, LV, Macaroni & Mimolette Gratinee, Mandarin Orange Glaze, Michael Mina, Michael Uzmann, Mille Feuille, Mushroom Bread Pudding, Mushroom Duxelles, mustard, Nevada, Nicoise Olive Tapenade, NV, Oak Smoked Duroc Pork, Octopus a la Basquaise, Onion, Onions, Orange, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Parisian Gnocchi, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pate en Croute, Peas, Peas a la Francaise, Pepper, Peppers, Pig, Pineapple Tarte Tatin, Pommes Allumettes, Pop Tarte Flambé, Pork, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prime Filet of Beef, Prosciutto di Parma, Puff Pastry, Rack of Lamb Bohemienne, Raclette Cheese, Ras el Hanout, RLM Comte Cheese, Roasted Garlic & Tahini Creamed Spinach, Rose, Rose Wine, Ruby Port Gelee, Saffron Rouille, Salad, Salads, Salted Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Sauce Vin Jaune, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras Rossini, Seared Millet Cake, Sel, Sel Gris, Semolina Gnocchi, Sheep, Sherry Vinegar, Sin City, Smoking Goose Bacon, Sparkling Wine, Spring Onion Soubise, Sprouting Broccoli, Squash Blossom Pistou, Steak, Steak Tartare, Strawberry Shortcake Baked Alaska, Sugar, Summer Black Truffle, Summer Squash, Sungold Cherry Tomatoes, Sweet Corn, Tarbais Beans, Tart Tatin, Tartare, Tasting Menu, Tete de Moine Cheese, Toasted Hazelnuts, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Ty Clark, USDA Prime Filet of Beef, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean Ice Cream, Vanilla Mascarpone, Vegas, Viking Village Scallops, Warm Caramelized Pineapple, Whole Grain Mustard, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Wood Roasted Sea Bass, Yolk, Yolks

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 11, 2019
5:55 PM
by: Uhockey

Le Cirque [19,] Las Vegas NV

Le Cirque Complimentary Rose Champagne Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter, Bordier Butter Maryland Blue Crab, Russian Osetra Caviar, Apple, Ocean Water Smoke Lobster & Avocado Salad, Haricots Verts, Grapefruit, Black Truffle Vinaigrette Roasted Brittany Langoustine, Leeks … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 63° Egg, 63° Eggs, Alan Mardonovich, Apple, Apple Gelee, Apple Puree, Apples, Asparagus, Avocado, Avocados, Baguette, Banyuls, Banyuls Mignonette, Banyuls Vinegar, Bean, Beans, Beef, Beef Cheeks, Beurre Blanc, Billy Maldonado, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blackberries, Blackberry, Blackberry Pate de Fruit, Blood Orange, Blood Orange Sorbet, Blood Oranges, Blue Crab, Bordier, Braised Beef Cheek, Braised Beef Cheeks, Braised Veal Cheek, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Cake, Cakes, Caramel, Caramel Macaron, Caviar, Caviar Lemon Beurre Blanc, Celery, Celery Apple Puree, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheek, Cheeks, Cheese, Chicken, Chickens, Chocolate, Chocolate Macaron, Chocolate Souffle, Chocolate Truffle, Chocolate Truffles, Citrus, Citrus Braised Veal Cheek, Classic Vacherin, Coconut, Coconut Sorbet, Coconuts, Coffee, Complimentary Rose Champagne, Compote, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Emulsion, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creme Anglaise, Crème Diplomat, Crispy Shallot, Crispy Shallots, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diplomat Crème, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Exotic Fruit, Exotic Fruits, Farcie, Farm Egg, Farm Eggs, Fava, Fava Bean, Fava Beans, Fava Beans and Spring Onion Risotto, Favas, Feuilletine, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fruit, Fruit Sauce, Fruits, Gelee, Gold, Gold Leaf, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Gratin, Green Asparagus, Green Bean, Green Beans, Guimauve, Guimauves, Haricot Vert, Haricot Verts, Haricots Vert, Haricots Verts, Hazelnut, Hazelnut Milk Chocolate Truffle, Hazelnuts, Hokkaido Scallop, Hokkaido Scallops, Honey, Honeycomb, Ice, Ice Cream, Ivo Angelov, Jidori Chicken, Langoustine, Las Vegas, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, Lobster, Lobster & Avocado Salad, Lobsters, LV, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Maryland Blue Crab, Meringue, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mignonette, Milk Chocolate, Milk Chocolate Truffle, Mint, Mints, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mushroom, Mushrooms, Nasturtium, Nevada, Nut, Nuts, NV, Ocean Water, Ocean Water Smoke, Onion, Onions, Orange, Oranges, Organic Farm Egg, Organic Jidori Chicken, Osetra, Osetra Caviar, Parfait, Parmesan, Parmesan Cheese, Parmesan Emulsion, Passion Fruit, Passion Fruit Macaron, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pates de Fruit, Pea, Pear, Pear Guimauve, Pear Marshmallow, Pear Marshmallows, Pears, Peas, Pistachio, Pistachio Macaron, Pistachios, Polenta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Mousseline, Potatoes, Powdered Sugar, Powdered Sugar Dusted White Chocolate Truffle, Puree, Raspberries, Raspberry, Raspberry Macaron, Rhubarb, Rhubarb and Strawberry Parfait, Rice, Rigatoni, Rigatoni Farcie Gratin, Rigatoni Pasta, Risotto, Roasted Brittany Langoustine, Roasted Chicken, Roasted Organic Jidori Chicken, Rose, Rose Champagne, Russian Osetra Caviar, Salad, Salads, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Saskatchewan Chanterelle, Saskatchewan Chanterelle Mushroom, Saskatchewan Chanterelle Mushrooms, Saskatchewan Chanterelles, Sauce, Sauce Vin Jaune, Sauteed Foie Gras, Scallop, Scallops, Shallot, Shallots, Sin City, Snap Pea, Snap Peas, Soft Polenta, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Soufflé au Chocolate, Spring Onion, Spring Onions, Strawberries, Strawberry, Strawberry Compote, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Emulsion, Tropical Fruit, Tropical Fruit Sauce, Tropical Fruits, Tropical Sauce, Truffle, Truffle Vinaigrette, Truffles, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Macaron, Veal, Veal Cheek, Veal Cheeks, Vegas, Vin, Vin Jaune, Vinaigrette, Vinegar, Water, White Chocolate, White Chocolate Truffle, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Yolk, Yolks

April 13, 2019
6:00 PM
by: Uhockey

Top of The World [4,] Las Vegas NV

Top of The World Honey Bumble Bee – Deep Eddy Ruby Red Grapefruit Vodka, Fresh Lemon Juice, Fresh Orange Juice, Aperol, Honey Syrup Orange Cosmo – Absolut Mandarin Vodka, Triple Sec, Cranberry Juice, Fresh Lime Juice Cable Car – Captain … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles Tagged 16oz Cape Grim Grass Fed Ribeye, 21 Layer Chocolate Cake, Absolut, Absolut Mandarin Vodka, Absolut Vodka, Aioli, Anchovies, Anchovy, Aperol, Avocado, Avocado Salad, Avocados, Baguette, Baguettes, Baked Alaska, balsamic, Balsamic Vinegar, Balsamico, Basil, Basil Mint Pistou, Bchamel Sauce, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Ribeye, Beef Tartare, Berries, Beurre, Beurre Blanc, Beurre Fondue, Blueberries, Blueberry, Bread, Bread Basket, Brioche, Brioche Bread, Brownie, Brownie Ice Cream, Brownies, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butter Cake, Cable Car, Cake, Cakes, Cape Grim Beef, Caper, Capers, Caprese, Caprese Salad, Captain Morgan, Captain Morgan Rum, Caramel, Caramel Corn, Cauliflower, Cauliflower Fondue, Cavatelli, Cheese, Chocolate, Chocolate Cake, Chocolate Ganache, Cinnamon, Citrus, Citrus Aioli, Citrus Beurre Blanc, Citrus Herb Beurre Blanc, Cocktail, Cocktails, Coffee, Cold Water Prawn, Cold Water Prawns, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cow, Cows, Cranberries, Cranberry, Cranberry Juice, Cream, Crema, Creme Brulee, Crispy Flat Bread, Cucumber, Cucumbers, Curacao, Dark Chocolate, Deep Eddy, Deep Eddy Ruby Red Grapefruit Vodka, Deep Eddy Vodka, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, endoedibles, Espresso, feta, Feta Cheese, Filet, Filet Mignon, Filet Mignon Tartare, Fish, Flat Bread, Fondue, Food, Foodie, Fresh Basil, Fresh Berries, Fresh Lemon Juice, Fresh Lemon Sour, Fresh Lime Juice, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh Orange Juice, Fresno Chili, Fresno Chili Gastrique, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fried Pita, Fried Pita Bread, Ganache, Garlic, Garlic Herb Butter, Gastrique, Gaufrette Potato, Gaufrette Potatoes, Ginger, Gouda, Gouda Cheese, Grapefruit, Grass Fed Ribeye, Half Rack of New Zealand Lamb, Herb, Herb Beurre Blanc, Herb Butter, Herbs, Honey, Honey Bumble Bee, Honey Syrup, Horseradish, Horseradish Crema, Hot Sauce, House Hot Sauce, Ice, Ice Cream, Juice, Lamb, Las Vegas, Lemon, Lemon Juice, Lemon Sour, Lemon Zest, Lemons, Lime, Lime Juice, Limes, Lobster, Lobster Mac and Cheese, Lobster Macaroni and Cheese, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mascarpone, Mascarpone Cheese, Meringue, Meringue Brulee, Michael Uzmann, Mint, Mints, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New Zealand Lamb, Nikolus Pangonis, NV, Onion, Onions, Orange, Orange Cosmo, Orange Curacao, Orange Juice, Oranges, Organic Mushroom, Organic Mushrooms, Parmigiano, Parmigiano Cheese, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Pepperonata, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pistou, Pita, Pita Bread, Pommes, Pommes Puree, Pop Corn, Popcorn, Potato, Potato Puree, Potatoes, Potatoes Gaufrette, Prawn, Prawns, Rack of Lamb, Rack of New Zealand Lamb, Raspberries, Raspberry, Ribeye, Ricotta, Ricotta Cavatelli, Ricotta Cheese, Roasted Garlic, Roasted Garlic Herb Butter, Ruby Red Grapefruit, Ruby Red Grapefruit Vodka, Rum, Salad, Salads, Salt, Salted Caramel, Salted Caramel Corn, Salted Caramel Crème Brulee, Salty Caramel, Sauce, Sauce Bchamel, Sauce Bearnaise, Sauce Bechamel, Scallion, Scallions, Scallop, Scallops, Seasonal Tomato, Seasonal Tomatoes, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Sheep, Sin City, Snap Pea, Snap Peas, Soy, Spicy Sweet Pepperonata, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Ice Cream, Streusel, Sugar, Sugar Snap, Sugar Snaps, Sunflower Seed, Sunflower Seeds, Swordfish, Syrup, Tamari, Tamari Soy, Tartare, Tasting Menu, The Strat, The Stratosphere, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Triple Sec, Truffle, Truffle Gouda, Truffle Gouda Cheese, Truffle Gouda Cheese Fondue, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vinegar, Vodka, Wagyu, Wagyu Beef, Warm Butter Cake, Whipped Cream, White Chocolate, White Chocolate Brioche, White Chocolate Brioche Bread, Zest

April 7, 2019
5:00 PM
by: Uhockey

Bardot Brasserie [16,] Las Vegas NV

Bardot Brasserie 2017 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, LA Mill, LAMill, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 La Vieille Ferme Rose, 20oz USDA Prime Filet, Aioli, Apricot, Apricots, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Spinach, Baguette, Baguettes, Baked Alaska, Banyuls, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Berries, Berry, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserve, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bourguignon, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Charcoal Grilled 8 Bone New Zealand Lamb Rack, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Chorizo, Chorizo Escabeche, Cinnamon, Citrus, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme, Creme Brulee, Crème Dijonnaise, Crispy Falafel, Crispy Green Falafel, Croissant, Croissant Crumb, Croissant Crumbs, Croissants, Croquant, Crumb, Crumbs, Dark Chocolate, Dayboat Scallop, Dayboat Scallops, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dill, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Liver, Ducks, Dumpling, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Pea, English Peas, Escabeche, Escargot, Escargots, Escargots Bardot, Espelette, Espelette Chili, Espelette Chili Pepper, Espelette Chili Peppers, Espelette Pepper, Espelette Peppers, Espresso, Espresso Crème Brulee, Falafel, Fava Bean, Fava Beans, Fines Herbes, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Rosette Salame, Fresh Beignet, Fresh Beignets, Fresh Dill, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Gnocchi, Golden Turnip, Golden Turnip Fondant, Golden Turnips, Grilled Country Bread, Grilled Maine Lobster, Grilled New Zealand Lamb Rack, Grilled Spanish Octopus, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Holland White Asparagus, House Brioche, House Pate, Hudson Valley Duck, Hudson Valley Foie Gras, Ice, Ice Cream, J.D. Ontiveros, Jam, Jelly, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, Lamb, Lamb Rack, LAMill, LAMill Coffee, Las Vegas, Lavender, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni & Mimolette, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni and Mimolette, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Millet, Millet Cake, Mimolette Cheese, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nettle, Nettle Pistou, Nettles, Nevada, New Zealand Lamb Rack, NV, Octopus, Octopus a la Basquaise, Orange, Oranges, Pan Roasted Hudson Valley Duck, Pan Roasted Hudson Valley Duck Breast, Parfait, Parisian Gnocchi, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pistachio, Pistachios, Pistou, Pomme, Pommes, Pommes Souffle, Pork, Pork Pate, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Bohemienne, Ramp, Ramps, Rhubarb, Rillette, Rillettes, RLM Comte Cheese, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Wine, Rosette Salame, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Saffron, Saffron Rouille, Salad, Salads, Salame, Salami, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallops, Scallops Veronique, Seared Foie Gras, Seared Foie Gras Rossini, Seared Millet Cake, Seasonal Citrus, Sel, Sel Gris, Semolina, Semolina Gnocchi, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Snail, Snails, Soubise, Spanish Octopus, Sparkling Wine, Spinach, Spring Onion, Spring Onion Soubise, Spring Onions, Steak, Steak Tartare, Stinging Nettle, Stinging Nettles, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sweet Corn, Tahini, Tarbais Bean, Tarbais Beans, Tart, Tartare, Tarte, Tarte Tatin, Tasting Menu, Tete de Moine, Tete de Moine Cheese, Thermidor, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Dayboat Scallops, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Wellington, White Asparagus, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Ramp, Wild Ramps, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Yolk, Yolks, Za’atar

March 27, 2019
6:00 PM
by: Uhockey

Mordeo Boutique Wine Bar, Las Vegas NV

Mordeo Boutique Wine Bar Charcuterie Board – Oven Roasted Tomatoes, Piparra Peppers, Fig Jam, Dijon Mustard, Baguettes Soy Mirin Pulpo – Grilled Spanish Octopus, Fingerling Potatoes, Arugula, Tomatoes, Capers, Quinoa, Yuzu Dressing Grilled Nigerian U3 Prawns – Lobster Roe Butter, … Continue reading →

Posted in Bread Pudding, Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Lobster, Mordeo, Mordeo Boutique Wine Bar, Nevada, Octopus, Pork Tagged 150 Day Dry Aged Creekstone Farms 42oz Tomahawk Steak, 150 Day Dry Aged Steak, 42oz Tomahawk Steak, Abuelita, Abuelita Chocolate, Abuelita Churro, Abuelita Churros, Affogato, Aioli, Arroz, Arugula, Baguette, Baguettes, Beef, Blood, Blood Sausage, Blue Cheese, Brava Potato, Brava Potatoes, Bread, Bread Pudding, Bresaola, Brie, Brown Butter, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramel Flan, charcuterie, Charcuterie Board, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chocolate, Churro, Churros, Cilantro, Cinco Jotas, Cinnamon, Cinnamon Sugar, Coffee, Confit, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Steak, Creme, Creme Anglaise, Croissant, Croissant Bread Pudding, Croissants, Custard, Dessert, Desserts, Dijon, Dijon Mustard, Dressing, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Jam, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Flan, Food, Foodie, Garlic, Garlic Confit, Grilled Nigerian U3 Prawns, Grilled Prawn, Grilled Prawns, Grilled Spanish Octopus, Hongo, Hongos, Hongos Silvestres, Iberico de Bellota, Iberico Ham, Ice Cream, Jam, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Khai Vu, Las Vegas, Lemon, Lemons, Lime, Lime Zest, Limes, Lobster, Lobster Roe, Lobster Roe Butter, Lobsters, LV, Michael Uzmann, Mirin, Morcilla, Morcilla de Arroz, Morcilla Sausage, Mordeo, Mordeo Boutique Wine Bar, Mushroom, Mushrooms, mustard, Nevada, Nigerian Prawn, Nigerian Prawns, Nigerian U3 Prawn, Nigerian U3 Prawns, NV, Octopus, Oil, Onion, Onions, Oven Roasted Tomato, Oven Roasted Tomatoes, Pan, Pan con Tomate, Papas Bravas, Parsley, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pear, Pears, Pepper, Peppers, Pig, Pimenton, Pimenton Aioli, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poached Pear, Poached Pears, Pork, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Prawn, Prawns, Prosciutto, Pudding, Pulpo, Quinoa, Red Wine, Red Wine Reduction, Reduction, Rice, Roasted Garlic, Roasted Tomato, Roasted Tomatoes, Roe, Rosemary, Sake, Salami, Salt, Salumi, Sausage, Sausages, Sea Salt, Seed, Seeds, Sesame, Sesame Butter, Sesame Seed, Sesame Seeds, Sesame-Butter Cookie, Sesame-Butter Cookies, Sin City, Soy, Soy Mirin Pulpo, Spanish Octopus, Steak, Steaks, Sugar, Thyme, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Vietnamese Coffee, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Dressing, Zest

March 21, 2019
6:00 PM
by: Uhockey

Carson Kitchen [15,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine De Canton, Ginger, Contratto Bitter Liqueurs Tempura Green Beans, Pepper Jelly Cream Cheese Crispy Chicken Skins, Smoked Honey Bacon Jam, Baked Brie, … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Afternoon Delight, Almond, Almonds, Amaro, Ancho Reyes, Ancho Reyes Verde, Anchovies, Anchovy, Apricot, Apricot Preserves, Apricot Relish, Apricots, Aviation, Aviation Gin, B.L.T., B.L.T. Flatbread, Bacon, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Baked Brie, Baked Brie Cheese, Banana, Bananas, Bar Keep Bitters, Bar Keep Lavender Bitters, Barbecue, Barbecue Sauce, Barbeque Sauce, Barsol, Barsol Pisco, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Bitters, Black Kale, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brie, Brie Cheese, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprout Caesar, Brussels Sprouts, Burger, Burgers, Butter, Cacao, cachaça, Caesar, Caesar Salad, Cake, Cakes, Calamari, Calamari Noodle, Candied Almond, Candied Almonds, Caramel, Carrot, Carrots, Carson Kitchen, Cauliflower, Cauliflower Tabbouleh, Celery, Celery Bitters, Chameleon Cachaça, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Compote, Cherry Fernet Compote, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle Vin, Chipotles, Chocolate, Chocolate Brownie, Chocolate Brownies, Chutney, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Rum, Coconuts, Coleslaw, Communication Breakdown, Contratto, Contratto Bitter Liqueur, Contratto Bitter Liqueurs, Contratto Bitters, Cory Harwell, Cow, Cows, Cream, Cream Cheese, Creme Anglaise, Crème de Cacao, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Quinoa, Crostini, Dark Chocolate, Del Maguey, Del Maguey Vida, Del Maguey Vida Mezcal, Dessert, Desserts, Dolin, Dolin Genepy Des Alpes, Domaine De Canton, Donut, Donuts, Doughnut, Doughnuts, DTLV, Endive, Endive Chopped, Endive Salad, Endives, endoedibles, Fernet, Fish, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, Fresh Lime, Fresh Limes, Fresh Sour, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, George Dickel, George Dickel Rye, George Dickel Rye Whiskey, George Dickel Rye Whisky, gin, Ginger, Ginger Ale, Ginger Barbecue, Ginger Barbeque, Ginger BBQ, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Gochujang, Grand Marnier, Green Bean, Green Beans, Honey, Ice, Ice Cream, Iced Tea, Jam, Jelly, Jerk, Jerk Spice, Jerk Turkey, Jerk Turkey Burger, Just The Tip, Kale, Katsu, Kerry Simon, Ketchup, Lardon, Lardons, Las Vegas, Lavender, Lavender Bitters, Leek, Leeks, Lemon, Lemons, Licor 43, Lime, Limes, Liqueur, Liver Mousse, Luxardo, Luxardo Maraschino, LV, Mango, Mango Chutney, Mango Chutney Slaw, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Matt Harwell, Matthew Harwell, Meatloaf, Meatloaf Patty Melt, Meatloaf Patty Melt Sandwich, Mezcal, Michael Uzmann, Mint, Mints, Mousse, Mr Q, Mr. Q Cumber, Mr. Q Cumber Soda, Nevada, Noodle, Noodles, Novo Fogo, Novo Fogo Chameleon Cachaça, NV, Oil, Onion, Onions, Pasta, Pasta Puttanesca, Pastries, Pastry, Patty Melt, Patty Melt Sandwich, Peanut, Peanut Butter, Peanut Butter Banana Cheese Cake, Peanut Butter Banana Cheesecake, Peanuts, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pig, Pineapple, Pineapples, Pisco, Pizza, Pork, Pork Katsu, Potato, Potatoes, Preserves, Pudding, Puttanesca, Quinoa, Raclette, Raclette Cheese, Red Chili, Red Chili Flake, Red Chili Flakes, Red Chilis, Relish, Rum, Rum Caramel, Rye, Salad, Salads, Sandwich, Sandwiches, Sauce Bechamel, Scott Simon, Sea Bass, Sea Bass Fish, Sin City, Skin, Skins, Slaw, Smoked Honey, Soda, Spice, Spicy Tots, Squid, Strawberries, Strawberry, Strawberry Créme De Cacao, Sugar, Sugar Island Coconut Rum, Sugar Island Rum, Syrup, Tabbouleh, Tagine Spice, Tahini, Tahini Carrot, Tahini Carrots, Tasting Menu, Tater Tots, Tator Tots, Tea, Tempura, Tempura Green Bean, Tempura Green Beans, The Magarian, Thigh, Thighs, Three Rum Caramel, Thyme, Thyme & Honey Syrup, Toasted Baguette, Tomato, Tomatoes, Tonkatsu, Tots, Truffle, Truffle Béchamel, Truffle Béchamel Sauce, Truffle Oil, Truffles, Turkey, Turkeys, Vanilla, Vanilla Crème Anglaise, Vegas, Vin, whiskey, whisky, Zyzzyva

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

February 9, 2019
6:30 PM
by: Uhockey

Top of The World [3,] Las Vegas NV

Top of the World Smooth Criminal – Hennessy V.S., Amaro Nonino Quintessentia, Honey, Lemon, Pomegranate Bibiana – Don Julio Anejo Tequila, Pama Pomegranate Liqueur, Agave, Lime, Firewater Bitters White Chocolate Brioche, Baguette, Butter Beets & Burrata, Wild Rocket Arugula, Ice … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 2.5lb. Australian Lobster Thermidor, 21 Layer Chocolate Cake, 42oz Creekstone Farms 36-Day Dry Aged USDA Prime Porterhouse Steak, Agave, Agave Sugar, Aioli, Almond, Almond Financier, Almond Financiers, Almond Flour, Almonds, Amaro, Amaro Nonino Quintessentia, Angel Hair Pasta, Angel-Hair, Apple, Apple Slaw, Apples, Arugula, Australian Lobster, Australian Lobster Thermidor, Avocado, Avocados, Bacon, Bacon Vinaigrette, Baguette, Baguettes, Baked Alaska, Banana, Bananas, Bananas Foster, Bean, Beans, Beef, Beef Carpaccio, Beet, Beets, Beets & Burrata, Bell Pepper, Bell Peppers, Bibiana, Bibiana Cocktail, Bitters, Black Garlic, Black Garlic Vinaigrette, Blackberries, Blackberry, Blake Sartini, Bleu, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Brioche Toast, Broccolini, Brown Butter, Brownie, Brownie Ice Cream, Brownies, Brulee, Burrata, Burrata Cheese, Butter, Cake, Cakes, Capellini, Capellini Pasta, Caper, Capers, Caramel, Caramel Corn, Caramel Popcorn, Caramelized Banana, Caramelized Bananas, carpaccio, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Ice Cream, Chicken, Chickens, Chive, Chives, Chocolate, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Ganache, Chocolate Ice Cream, Chocolate Shell, Cinnamon, Cipriani, Cipriani Dressing, Citrus, Citrus Aioli, Citrus Segment, Citrus Segments, Classic Cipriani, Classic Cipriani Dressing, Cocktail, Cocktails, Coffee, Cognac, Cold Water Prawn, Cold Water Prawns, Confit, Confit Garlic, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cow, Cows, Crab, Crab Cake, Crab Stuffed Chicken, Crabs, Cream, Creekstone Farms, Creekstone Farms Dry Aged USDA Prime Porterhouse Steak, Creme Brulee, Crispy Plantain, Crispy Plantains, Dark Chocolate, Dessert, Desserts, Don Julio, Don Julio Anejo, Don Julio Anejo Tequila, Don Julio Tequila, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Dry Aged Porterhouse Steak, Dry Aged USDA Prime Porterhouse Steak, Egg White, Egg Whites, endoedibles, Espresso, Fennel, Fennel Soubise, Filet, Filet Mignon, Filet Mignon Carpaccio, Financier, Financiers, Fingerling Potato, Fingerling Potatoes, Firewater, Firewater Bitters, Fish, Flour, Food, Foodie, Ganache, Garlic, Garlic Confit, Gaufrette, Gaufrette Potato, Gaufrette Potatoes, Golden Entertainment, Golden Gaming, Grappa, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Hennessy, Hennessy Cognac, Hennessy V.S., Herb, Herb Butter, Herbs, Hollandaise, hollandaise sauce, Honey, Housemade Capellini, Ice, Ice Cream, Ice Wine, Ice Wine Vinaigrette, King Salmon, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Las Vegas, Layer Cake, Lemon, Lemon Butter, Lemon Zest, Lemons, Lime, Limes, Liqueur, Lobster, Lobster Thermidor, Lobsters, Local Honey, Lump Crab, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marbled Fingerling Potato, Marbled Fingerling Potatoes, Marcona Almond, Marcona Almonds, Marshmallow, Marshmallows, Maryland Crab, Maryland Crab Stuffed Chicken, Maryland Lump Crab, Maryland Lump Crab Cake, Mashed Potato, Mashed Potatoes, Meringue, Meringue Brulee, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nevada, Nikolus Pangonis, NV, NY Style Cheesecake, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ora King, Ora King Salmon, Orange, Oranges, Organic Mushroom, Organic Mushrooms, Pama, Pama Liqueur, Pama Pomegranate, Pama Pomegranate Liqueur, Parsley, Pasta, Pastries, Pastry, Pawan Pinisetti, Pecan, Pecans, Pepper, Peppers, Pickle, Pickled Wasabi, Pickles, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Plantain, Plantains, Pomegranate, Pomegranates, Pomme, Pommes, Pommes Puree, Popcorn, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Puree, Potatoes, Potatoes Gaufrette, Potatoes Puree, Prawn, Prawns, Prime Porterhouse Steak, Prime Steak, Pumpernickel, Pumpernickel bread, Pumpernickel Tuile, Puree, Red Bell Pepper, Red Bell Peppers, Red Pepper, Red Pepper Romesco, Red Pepper Romesco Sauce, Red Peppers, Roasted Garlic, Roasted Garlic Herb Butter, Rock Sugar, Rocket, Romesco, Romesco Sauce, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Corn, Salted Caramel Crème Brulee, Salty Caramel, Salty Caramel Crème Brulee, Sauce, Scampi, Shallot, Shallots, Shell, Shrimp, Shrimp Scampi, Sin City, Slaw, Smooth Criminal, Smooth Criminal Cocktail, Soubise, Spiced Marcona Almond, Spiced Marcona Almonds, Spinach, Spinach Salad, Spumoni, Spumoni Ice Cream, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Streusel, Stuffed Chicken, Sugar, Sweet Potato, Sweet Potatoes, Tahitian Vanilla, Tahitian Vanilla Whipped Cream, Tartare, Tequila, The Strat, The Stratosphere, Thermidor, Toast, Togarashi, Togarashi Spice, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Tuile, Tuna, Tuna Fish, Tuna Tartare, USDA Prime Porterhouse Steak, Vanilla, Vanilla Ice Cream, Vanilla Whipped Cream, Vegas, Vinaigrette, Warm Spinach Salad, Wasabi, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Brioche, White Chocolate Brioche Bread, Wild Rocket, Wild Rocket Arugula, Wine, Zest

January 27, 2019
11:45 AM
by: Uhockey

Bardot Brasserie [15,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2017 La Vieille Ferme Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot Baguette – Salted Butter Escargots Bardot – Wild Burgundy Snails in … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles, Waffle, Waffles Tagged 2017 La Vieille Ferme Rose, Aioli, Almond, Almond Brittle, Almonds, Anchovies, Anchovy, Anchovy Vin, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baguettes, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beignet, Belgian Endive, Belgian Endives, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Brandade, Bread, Bread Crumb, Breadcrumb, Breadcrumbs, Breakfast, Breakfast Sandwich, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Burgundy Snail, Burgundy Snails, Butter, Butternut Squash, Butterscotch, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Caper Aioli, Capers, Champagne, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicharron, Chicharrons, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Chocolate Macaron, Chocolate Mousse, Cinnamon, Cod, Cod Fish, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Crab, Crabs, Cream, Croissant, Croissants, Crust, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Mousse, Dark Chocolate Sauce, Dessert, Desserts, Dill, Donut, Donuts, Double-cut Bacon, Doughnut, Doughnuts, Duck, Duck Breast, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargots, Escargots Bardot, Fertile Egg, Fertile Eggs, Filet, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Cookie, French Cookies, French Omelette, French Toast, Fresh Baked English Muffin, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fresnos, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Glaze, Glazed Duck Confit, Grape, Grapes, Hash Brown, Hash Browns, Hazelnut, Hazelnut Ice Cream, Hearth Baked Quiche Lorraine, Hearth Baked Quiche Lorraine with Double-cut Bacon and Kale, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Hunter's Waffle, Ice Cream, Josh Smith, Kale, King Crab, King Crab & Endive Salad, King Crab and Endive Salad, King Crabs, Kouign Amann, La Boulangerie, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, LAMill, LAMill Coffee, Las Vegas, Lemon, Lemons, Liver, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Nevada, Nutella, Nutella Sticky Bun, NV, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Pickle, Pickled Watermelon Radish, Pickled Watermelon Radishes, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Profiterole, Profiteroles, Prosciutto, Prosciutto Chicharrón, Puff Pastry, Pumpkin, Pumpkin Spice, Pumpkin Spice Cake, Pumpkins, Puntarelle, Puntarelle Salad, Quiche, Quiche Lorraine, Radish, Radishes, Raisin, Raisin Snail, Raisin Snails, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Roasted Butternut Squash, Roasted Squash, Roasted Squashes, Rose Wine, Rouille, Ruby Port Gelee, Rye, Rye Bread, Sage, Salad, Salads, Salmon, Salmon Fish, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Fish, Salted Butter, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Verte, Sausage, Sausages, Seasonal Fruit, Seasonal Fruits, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Special Hunter’s Waffle, Spice Cake, Squash, Squashes, Steak, Steak Tartare, Sticky Bun, Sticky Buns, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Brioche, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Brioche, Vanilla Brioche Bread, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vin, Waffle, Waffles, Warm Vanilla Brioche, Warm Vanilla Brioche Bread, Watermelon Radish, Watermelon Radishes, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

December 22, 2018
7:00 PM
by: Uhockey

Benno, New York NY

Benno Occidentale – Housemade Jasper’s MIX, Masala Chai, 2 Rums, Amara Bitter Orange Black Pepper Grissini Scallop – Cucumber, Apple, Olive Oil Sourdough Baguette – Labneh Butter Carnaroli Risotto – Blue Hubbard Squash, Chestnuts, Castelrosso Cheese Smoked Sea Trout – … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Lobster, New York, Pork, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2 Rums, Agnolotti, Agnolotti Del Plin, Agnolotti Del Plin Pasta, Agnolotti Pasta, Alba White Truffle, Alba White Truffles, Almond, Almonds, Amara, Amara Bitter Orange, Apple, Apples, Babka, Baguette, Baguettes, Bean, Beans, Bearnaise, Béarnaise Reduction, Béarnaise Sauce, Beef, Benno, Benno Restaurant, Bitter Orange, Bitter Oranges, Bitters, Black Pepper, Black Pepper Brioche, Black Pepper Brioche Bread, Black Pepper Grissini, Black Peppers, Blue Hubbard Squash, Bread, Brick Pastry, Brik Pastry, Brioche, Brioche Bread, Brown Butter, Brown Butter Gelato, Butter, Cake, Cakes, Caramel, Caramels, Cardamom, Cardoon, Cardoons, Carnaroli Rice, Carnaroli Risotto, Castelrosso, Castelrosso Cheese, Chai, Chai Tea, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Chestnut, Chestnuts, Chocolate, Chocolate Babka, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Coffee Cardamom Gelato, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Epeautre, Espresso, Evelyn Hotel, Extra Virgin Olive Oil, Fig, Figs, Fines Herbs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fra Diavolo, Galette, Garlic, Gelato, Gnocchi, Granola, Green Apple, Green Apple Sorbet, Green Apples, Grissini, Halva, Hazelnut, Hazelnuts, Housemade Jasper’s MIX, Hubbard Blue Squash, Ice, Ice Cream, Jasper’s MIX, Jonathan Benno, Justin Skribner, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Labneh, Labneh Butter, Lettuce, Lindsey Bittner, Lisa Kalemkiarian, Little Gem Lettuce, Liver, Lobster, Lobster Fra Diavolo, Lobsters, Lumache, Lumache Pasta, Maine Lobster, Maine Lobster Fra Diavolo, Maine Lobsters, Manhattan, Marcona Almond, Marcona Almonds, Masala Chai, Michael Uzmann, Mission Fig, Mission Figs, New York, Nut, Nuts, NY, Occidentale, Offal, Olive Oil, Orange, Oranges, Parisian Gnocchi, Pasta, Pastries, Pastry, Pate a Choux, Pecorino, Pecorino Cheese, Pecorino Ginepro, Pecorino Ginepro Cheese, Pepper, Peppers, Pig, Pigs Trotter, Pistachio, Pistachio Halva, Pistachio-Date Brik, Pistachio-Date Brik Pastry, Pistachios, Poached Cranberries, Poached Cranberry, Pork, Pork Trotter, Pork Trotters, Potato, Potato Galette, Potatoes, Quail Egg, Quail Eggs, Quince, Ras el Hanout, Raw Scallop, Raw Scallops, Reduction, Rice, Risotto, Rohan Duck, Rohan Ducks, Rosemary, Rum, Salt, Sauce, Sauce Bearnaise, Sauce Fines Herbs, Saucisson, Saucisson a l’ail, Sausage, Sausages, Scallop, Scallops, Sea Salt, Sea Trout, Shelling Bean, Shelling Beans, Smoked Sea Trout, Smoked Trout, Sorbet, Sorbetti, Sourdough, Sourdough Baguette, Sourdough Bread, Spelt, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tea, Terrine, Terrine of Foie Gras, The Big Apple, Tomato, Tomatoes, Travel, Trotter, Trotters, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Veal, Veal Chop, Watercress, Wheat, White Truffle, White Truffles, Yolk, Yolks, Zabaglione

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